beta-Carotene (BioDeep_00000000570)

 

Secondary id: BioDeep_00000399857, BioDeep_00000403112, BioDeep_00000861721, BioDeep_00000872164

human metabolite PANOMIX_OTCML-2023 Endogenous blood metabolite BioNovoGene_Lab2019 Volatile Flavor Compounds natural product


代谢物信息卡片


1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-1-ene

化学式: C40H56 (536.4381776)
中文名称: β-胡萝卜素, beta-胡萝卜素
谱图信息: 最多检出来源 Homo sapiens(feces) 2.23%

分子结构信息

SMILES: C(=CC=C(C=CC=C(C=CC1=C(C)CCCC1(C)C)C)C)C=C(C=CC=C(C=CC2=C(C)CCCC2(C)C)C)C
InChI: InChI=1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-22,25-28H,15-16,23-24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+

描述信息

Beta-carotene is a cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid. It has a role as a biological pigment, a provitamin A, a plant metabolite, a human metabolite, a mouse metabolite, a cofactor, a ferroptosis inhibitor and an antioxidant. It is a cyclic carotene and a carotenoid beta-end derivative.
Beta-carotene, with the molecular formula C40H56, belongs to the group of carotenoids consisting of isoprene units. The presence of long chains of conjugated double bonds donates beta-carotene with specific colors. It is the most abundant form of carotenoid and it is a precursor of the vitamin A. Beta-carotene is composed of two retinyl groups. It is an antioxidant that can be found in yellow, orange and green leafy vegetables and fruits. Under the FDA, beta-carotene is considered as a generally recognized as safe substance (GRAS).
Beta-Carotene is a natural product found in Epicoccum nigrum, Lonicera japonica, and other organisms with data available.
Beta-Carotene is a naturally-occurring retinol (vitamin A) precursor obtained from certain fruits and vegetables with potential antineoplastic and chemopreventive activities. As an anti-oxidant, beta carotene inhibits free-radical damage to DNA. This agent also induces cell differentiation and apoptosis of some tumor cell types, particularly in early stages of tumorigenesis, and enhances immune system activity by stimulating the release of natural killer cells, lymphocytes, and monocytes. (NCI04)
beta-Carotene is a metabolite found in or produced by Saccharomyces cerevisiae.
A carotenoid that is a precursor of VITAMIN A. Beta carotene is administered to reduce the severity of photosensitivity reactions in patients with erythropoietic protoporphyria (PORPHYRIA, ERYTHROPOIETIC).
See also: Lycopene (part of); Broccoli (part of); Lycium barbarum fruit (part of).
Beta-Carotene belongs to the class of organic compounds known as carotenes. These are a type of polyunsaturated hydrocarbon molecules containing eight consecutive isoprene units. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Beta-carotene is therefore considered to be an isoprenoid lipid molecule. Beta-carotene is a strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is synthesized biochemically from eight isoprene units and therefore has 40 carbons. Among the carotenes, beta-carotene is distinguished by having beta-rings at both ends of the molecule. Beta-Carotene is biosynthesized from geranylgeranyl pyrophosphate. It is the most common form of carotene in plants. In nature, Beta-carotene is a precursor (inactive form) to vitamin A. Vitamin A is produed via the action of beta-carotene 15,15-monooxygenase on carotenes. In mammals, carotenoid absorption is restricted to the duodenum of the small intestine and dependent on a class B scavenger receptor (SR-B1) membrane protein, which is also responsible for the absorption of vitamin E. One molecule of beta-carotene can be cleaved by the intestinal enzyme Beta-Beta-carotene 15,15-monooxygenase into two molecules of vitamin A. Beta-Carotene contributes to the orange color of many different fruits and vegetables. Vietnamese gac and crude palm oil are particularly rich sources, as are yellow and orange fruits, such as cantaloupe, mangoes, pumpkin, and papayas, and orange root vegetables such as carrots and sweet potatoes. Excess beta-carotene is predominantly stored in the fat tissues of the body. The most common side effect of excessive beta-carotene consumption is carotenodermia, a physically harmless condition that presents as a conspicuous orange skin tint arising from deposition of the carotenoid in the outermost layer of the epidermis.
Yellow food colour, dietary supplement, nutrient, Vitamin A precursor. Nutriceutical with antioxidation props. beta-Carotene is found in many foods, some of which are summer savory, gram bean, sunburst squash (pattypan squash), and other bread product.
A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid.
D - Dermatologicals > D02 - Emollients and protectives > D02B - Protectives against uv-radiation > D02BB - Protectives against uv-radiation for systemic use
A - Alimentary tract and metabolism > A11 - Vitamins > A11C - Vitamin a and d, incl. combinations of the two > A11CA - Vitamin a, plain
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins

同义名列表

152 个代谢物同义名

1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-1-ene; 1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene; 2,2-((1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaene-1,18-diyl)bis(1,3,3-trimethylcyclohex-1-ene); 1,1-((1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaene-1,18-diyl)bis(2,6,6-trimethylcyclohexene); 1,1-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaene-1,18-diyl]bis(2,6,6-trimethylcyclohexene); Cyclohexene, 1,1-(3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis[2,6,6-trimethyl-, (all-E)-; Cyclohexene, 1,1-(3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis(2,6,6-trimethyl-, (all-E)-; (all-E)-1,1-(3,7,12,16-Tetramethyl-1,3,5, 7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis[2,6, 6-trimethylcyclohexene]; 1,1-(3,7,12,16-Tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis(2,6,6-trimethylcyclohexene), (all E)-; (all-E)-1,1-(3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis[2,6,6-trimethyl-Cyclohexene; (all-E)-1,1-(3,7,12,16-Tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis(2,6,6-trimethylcyclohexene); 3,7,12,16-tetramethyl-1,18-bis(2,6,6-trimethyl-1-cyclohexenyl)-octadeca-1,3,5,7,9,11,13,15,17-nonaene; (all-E)-1,1-(3,7,12,16-Tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis; BETA-CAROTENE (CONSTITUENT OF LYCOPENE AND TOMATO EXTRACT CONTAINING LYCOPENE); beta-Carotene, Pharmaceutical Secondary Standard; Certified Reference Material; Beta Carotene, United States Pharmacopeia (USP) Reference Standard; beta-Carotene, Type II, synthetic, >=95\\% (HPLC), crystalline; beta-Carotene, Type I, synthetic, >=93\\% (UV), powder; BETA-CAROTENE (CONSTITUENT OF SPIRULINA) [DSC]; beta-Carotene, Vetec(TM) reagent grade, >=93\\%; BETA-CAROTENE (CONSTITUENT OF SPIRULINA); Diet,beta-carotene supplementation; BETA CAROTENE [USP MONOGRAPH]; BETA CAROTENE (USP MONOGRAPH); .beta.,.beta.-Carotene, neo B; Marlyn brand OF betacarotene; Hermal brand OF betacarotene; beta-Carotene, >=97.0\\% (UV); Solgar brand OF betacarotene; BETACAROTENE [EP MONOGRAPH]; Roche brand OF betacarotene; Merck brand OF betacarotene; BETACAROTENE (EP MONOGRAPH); BETA CAROTENE [ORANGE BOOK]; .beta.-Carotene, all-trans-; BETACAROTENE [EP IMPURITY]; BETACAROTENE (EP IMPURITY); Betacaroteno [INN-Spanish]; Betacarotene hermal brand; all-epsilon-beta-Carotene; Betacarotene marlyn brand; Betacarotene solgar brand; beta-Carotene, all-trans-; Betacarotenum [INN-Latin]; all-trans-.beta.-Carotene; Zlut prirodni 26 [Czech]; 3m Brand OF betacarotene; Betacarotene roche brand; Betacarotene merck brand; Beta carotene [USAN:USP]; all trans beta-Carotene; all-trans-beta-Carotene; .beta., .beta.-Carotene; Rovimix .beta.-carotene; .beta.,.beta.-Carotene; BETA CAROTENE [USP-RS]; Betacaroteno [Spanish]; C40H56 (beta-carotene); BETA CAROTENE [VANDF]; CAROTENE,BETA [VANDF]; trans-.beta.-Carotene; Betacarotene 3m brand; ROVIMIX beta-CAROTENE; all-E-.beta.-Carotene; Betacarotenum (Latin); Betacarotenum [Latin]; BETACAROTENE [WHO-DD]; BETA CAROTENE [HSDB]; all-trans-Β-carotene; all-trans-b-Carotene; .BETA.-CAROTENE [MI]; BETA-CAROTENE [INCI]; BETACAROTENE (MART.); beta carotene [USAN]; BETACAROTENE [MART.]; BETA-CAROTENE [FCC]; Beta, beta-carotene; BETA CAROTENE [DSC]; beta Carotene (USP); trans-beta-Carotene; C.I. Food Orange 5; Betacarotene (INN); Betacarotene [INN]; beta,beta-Carotene; Rovimix b-carotene; b-Carotene - 30\\%; Carotene Base 80S; Natural Yellow 26; Carotene, .beta.; Zlut prirodni 26; CI Food Orange 5; all-E-b-Carotene; Spectrum5_000505; Karotin [Czech]; UNII-01YAE03M7J; E-beta-carotene; .beta.-Carotene; 9-cis--Carotene; .beta. Carotene; Solatene (caps); Lucarotin 30sun; beta;-Carotene; Carotene, beta; |A,|A-Carotene; beta -carotene; beta-Carotene; Solatene (TN); beta Carotene; Food orange 5; Carotene,beta; I(2)-Carotene; Betacarotenum; Betacaroteno; beta-Carotin; Provitamin A; beta-Karotin; Tox21_111557; BellaCarotin; b,b-Carotene; Betacarotene; IDI1_000330; Provatenol; b Carotene; ?-Carotene; Β carotene; 01YAE03M7J; b-Carotene; β-Carotene; Β-karotin; Carotaben; Provatene; Lucaratin; Lucarotin; b-Karotin; Max-Caro; Lumitene; Max Caro; Solatene; Serlabo; MaxCaro; BetaVit; Lurotin; Karotin; D02BB01; Vetoron; A11CA02; KPMK; all-ε-β-Carotene; Provitamin A; beta-Carotene; all-trans-β-Carotene; β-Carotene; beta-Carotene



数据库引用编号

33 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(6)

BioCyc(9)

PlantCyc(7)

代谢反应

966 个相关的代谢反应过程信息。

Reactome(93)

BioCyc(26)

WikiPathways(3)

Plant Reactome(323)

INOH(0)

PlantCyc(510)

COVID-19 Disease Map(0)

PathBank(11)

PharmGKB(0)

1309 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Kewei Chen, Yunchang Li, Chunjie Zhou, Yuankai Wang, Zsolt Zalán, Tian Cai. Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix. Food chemistry. 2024 Sep; 451(?):139457. doi: 10.1016/j.foodchem.2024.139457. [PMID: 38703726]
  • Liping Feng, Xin Jia, Lijun Yin. Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate. Food chemistry. 2024 Jul; 446(?):138797. doi: 10.1016/j.foodchem.2024.138797. [PMID: 38442678]
  • Siyao Lv, Yunyi Ding, Junli Huang, Yixin He, Ruijie Xie, Xiaohong Shi, Wei Ye. Genetic prediction of micronutrient levels and the risk of colorectal polyps: A mendelian randomization study. Clinical nutrition (Edinburgh, Scotland). 2024 Jun; 43(6):1405-1413. doi: 10.1016/j.clnu.2024.04.019. [PMID: 38691983]
  • Victor A Amankwaah, Sharon Williamson, Bode A Olukolu, Van-Den Truong, Edward Carey, Reuben Ssali, George Craig Yencho. Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. Journal of the science of food and agriculture. 2024 Jun; 104(8):4662-4670. doi: 10.1002/jsfa.12832. [PMID: 37406153]
  • Fani Sereti, Maria Alexandri, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis. Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties. Journal of biotechnology. 2024 May; 386(?):52-63. doi: 10.1016/j.jbiotec.2024.03.011. [PMID: 38548021]
  • Lu-Yao Zheng, Dong Li, Li-Jun Wang, Yong Wang. Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability. Carbohydrate polymers. 2024 May; 331(?):121891. doi: 10.1016/j.carbpol.2024.121891. [PMID: 38388064]
  • Chunling Nie, Bingqian Liu, Yinfeng Tan, Pengrui Wu, Yefan Niu, Guangsen Fan, Jianguo Wang. Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation. International journal of biological macromolecules. 2024 May; 267(Pt 1):131196. doi: 10.1016/j.ijbiomac.2024.131196. [PMID: 38574915]
  • Héléna Alamil, Marie-Lise Colsoul, Natacha Heutte, Marie Van Der Schueren, Laurence Galanti, Mathilde Lechevrel. Exocyclic DNA adducts and oxidative stress parameters: useful tools for biomonitoring exposure to aldehydes in smokers. Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals. 2024 May; 29(3):154-160. doi: 10.1080/1354750x.2024.2333361. [PMID: 38506499]
  • N I M Hemly, N N Zainudin, A I Muhammad, T C Loh, A A Samsudin. Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk. Tropical animal health and production. 2024 May; 56(4):149. doi: 10.1007/s11250-024-04006-x. [PMID: 38691179]
  • Cody Bekkering, Shu Yu, Chih Chi Kuo, Li Tian. Distinct growth patterns in seedling and tillering wheat plants suggests a developmentally restricted role of HYD2 in salt-stress response. Plant cell reports. 2024 Apr; 43(5):119. doi: 10.1007/s00299-024-03206-x. [PMID: 38632145]
  • Xuefeng Ren, Mengsu Liu, Mingyu Yue, Weizhu Zeng, Shenghu Zhou, Jingwen Zhou, Sha Xu. Metabolic Pathway Coupled with Fermentation Process Optimization for High-Level Production of Retinol in Yarrowia lipolytica. Journal of agricultural and food chemistry. 2024 Apr; 72(15):8664-8673. doi: 10.1021/acs.jafc.4c00377. [PMID: 38564669]
  • Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska, Jacek Słupski. Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules (Basel, Switzerland). 2024 Apr; 29(8):. doi: 10.3390/molecules29081732. [PMID: 38675551]
  • Mahsa Faridnia, Vahid Hakimzadeh, Ali Mohammadi Sani, Sara Naji Tabasi. In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene. International journal of biological macromolecules. 2024 Apr; 264(Pt 1):130369. doi: 10.1016/j.ijbiomac.2024.130369. [PMID: 38428775]
  • Cassamo U Mussagy, Ana C R V Dias, Valeria C Santos-Ebinuma, M Shaaban Sadek, Mushtaq Ahmad, Cleverton R de Andrade, Felipe F Haddad, Jean L Dos Santos, Cauê B Scarim, Jorge F B Pereira, Juliana Ferreira Floriano, Rondinelli D Herculano, Ahmad Mustafa. Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints. Bioresource technology. 2024 Apr; 397(?):130456. doi: 10.1016/j.biortech.2024.130456. [PMID: 38369081]
  • Yongxin Nie, Hui Wang, Guan Zhang, Haiping Ding, Beibei Han, Lei Liu, Jian Shi, Jiyuan Du, Xiaohu Li, Xinzheng Li, Yajie Zhao, Xiaocong Zhang, Changlin Liu, Jianfeng Weng, Xinhai Li, Xiansheng Zhang, Xiangyu Zhao, Guangtang Pan, David Jackson, Qin-Bao Li, Philip S Stinard, Jennifer Arp, Martin M Sachs, Steven Moose, Charles T Hunter, Qingyu Wu, Zhiming Zhang. The maize PLASTID TERMINAL OXIDASE (PTOX) locus controls the carotenoid content of kernels. The Plant journal : for cell and molecular biology. 2024 Apr; 118(2):457-468. doi: 10.1111/tpj.16618. [PMID: 38198228]
  • K A Nimsi, K Manjusha, M N Farzana. Diversity, distribution, and bioprospecting potentials of carotenogenic yeast from mangrove ecosystem. Archives of microbiology. 2024 Mar; 206(4):189. doi: 10.1007/s00203-024-03879-8. [PMID: 38519760]
  • Jian You Wang, Guan-Ting Erica Chen, Aparna Balakrishna, Muhammad Jamil, Lamis Berqdar, Salim Al-Babili. Strigolactone biosynthesis in rice can occur via a 9-cis-3-OH-10'-apo-β-carotenal intermediate. FEBS letters. 2024 Mar; 598(5):571-578. doi: 10.1002/1873-3468.14828. [PMID: 38373744]
  • Vojkan M Miljković, Ljubiša Nikolić, Jelena Mrmošanin, Ivana Gajić, Tatjana Mihajilov-Krstev, Jelena Zvezdanović, Milena Miljković. Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia. International journal of molecular sciences. 2024 Feb; 25(5):. doi: 10.3390/ijms25052518. [PMID: 38473766]
  • Keisuke Koga, Shinji Kajimoto, Yuta Yoshizaki, Hiroaki Takahashi, Lisa Kageyama, Tomohiro Konno, Takakazu Nakabayashi. Establishment of a Method for the Introduction of Poorly Water-Soluble Drugs in Cells and Evaluation of Intracellular Concentration Distribution Using Resonance Raman Imaging. The journal of physical chemistry. B. 2024 Feb; 128(6):1350-1359. doi: 10.1021/acs.jpcb.3c06601. [PMID: 38295808]
  • Zoltán Tolnai, Himani Sharma, Vilmos Soós. D27-like carotenoid isomerases: at the crossroads of strigolactone and abscisic acid biosynthesis. Journal of experimental botany. 2024 Feb; 75(4):1148-1158. doi: 10.1093/jxb/erad475. [PMID: 38006582]
  • Ivan Pinos, Johana Coronel, Asma'a Albakri, Amparo Blanco, Patrick McQueen, Donald Molina, JaeYoung Sim, Edward A Fisher, Jaume Amengual. β-Carotene accelerates the resolution of atherosclerosis in mice. eLife. 2024 Feb; 12(?):. doi: 10.7554/elife.87430. [PMID: 38319073]
  • Veronika Gunjević, Mirta Majerić Musa, Dora Zurak, Zlatko Svečnjak, Marija Duvnjak, Darko Grbeša, Kristina Kljak. Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties. Food research international (Ottawa, Ont.). 2024 Feb; 177(?):113909. doi: 10.1016/j.foodres.2023.113909. [PMID: 38225147]
  • Raúl Robles-Iglesias, Carla Fernández-Blanco, Jean-Marc Nicaud, María C Veiga, Christian Kennes. Unlocking the potential of one-carbon gases (CO2, CO) for concomitant bioproduction of β-carotene and lipids. Ecotoxicology and environmental safety. 2024 Feb; 271(?):115950. doi: 10.1016/j.ecoenv.2024.115950. [PMID: 38211510]
  • Deyi Zhou, Yuelin Xin, Baoguang Wu, Xiaofen Jiang, Xinling Wu, Pengfei Hou, Jiangtao Qi, Jinsong Zhang. Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene. Food chemistry. 2024 Feb; 433(?):137338. doi: 10.1016/j.foodchem.2023.137338. [PMID: 37683488]
  • Weidong Chen, Yuanqing Li, Min Li, Hai Li, Caifang Chen, Yanzhao Lin. Association between dietary carotenoid intakes and abdominal aortic calcification in adults: National Health and Nutrition Examination Survey 2013-2014. Journal of health, population, and nutrition. 2024 Feb; 43(1):20. doi: 10.1186/s41043-024-00511-9. [PMID: 38303096]
  • Huimin Bi, Jianqiu Yang, Houwei Jiang, Fangyu Fan. Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes. Journal of food science. 2024 Feb; 89(2):982-997. doi: 10.1111/1750-3841.16895. [PMID: 38161276]
  • Yang Meng, Yuanhui Wang, Weimin Guo, Ke Lei, Zuxiao Chen, Hang Xu, Aiguo Wang, Qiang Xu, Jianjun Liu, Qiang Zeng. Analysis of the relationship between color and natural pigments of tobacco leaves during curing. Scientific reports. 2024 01; 14(1):166. doi: 10.1038/s41598-023-50801-1. [PMID: 38167588]
  • Qi Meng, Mengmeng Xu, Lei Chen, Sha Xu, Jinwei Li, Youran Li, Liuping Fan, Guiyang Shi, Zhongyang Ding. Emulsion for stabilizing β-carotene and curcumin prepared directly using a continuous phase of polysaccharide-rich Schizophyllum commune fermentation broth. International journal of biological macromolecules. 2024 Jan; 254(Pt 1):127730. doi: 10.1016/j.ijbiomac.2023.127730. [PMID: 38287588]
  • Minjae Kim, Jongrae Kim, Sangmuk Lee, Nguyen Khanh, Zhun Li, Juergen E W Polle, EonSeon Jin. Deciphering the β-carotene hyperaccumulation in Dunaliella by the comprehensive analysis of Dunaliella salina and Dunaliella tertiolecta under high light conditions. Plant, cell & environment. 2024 Jan; 47(1):213-229. doi: 10.1111/pce.14724. [PMID: 37727131]
  • Zhihui Liu, Jiawen Yan, Tongtong Wang, Weijie Chen, Jinwei Suo, Jingwei Yan, Jiasheng Wu. TgLCYB1 regulated by TgWRKY22 enhances the tolerance of Torreya grandis to waterlogging stress. International journal of biological macromolecules. 2023 Dec; 253(Pt 2):126702. doi: 10.1016/j.ijbiomac.2023.126702. [PMID: 37673161]
  • Shun Tamaki, Tomoko Shinomura, Keiichi Mochida. Illuminating the diversity of carotenoids in microalgal eyespots and phototaxis. Plant signaling & behavior. 2023 12; 18(1):2257348. doi: 10.1080/15592324.2023.2257348. [PMID: 37724547]
  • Junjie Zhou, Danqiong Huang, Chenglong Liu, Zhangli Hu, Hui Li, Sulin Lou. Research Progress in Heterologous Crocin Production. Marine drugs. 2023 Dec; 22(1):. doi: 10.3390/md22010022. [PMID: 38248646]
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