NCBI Taxonomy: 3684
Passiflora (ncbi_taxid: 3684)
found 50 associated metabolites at genus taxonomy rank level.
Ancestor: Passifloraceae
Child Taxonomies: Passiflora rufa, Passiflora lyra, Passiflora tica, Passiflora nana, Passiflora inca, Passiflora tina, Passiflora linda, Passiflora aimae, Passiflora exura, Passiflora ilamo, Passiflora mixta, Passiflora tulae, Passiflora cacao, Passiflora apoda, Passiflora alata, Passiflora lutea, Passiflora arida, Passiflora rubra, Passiflora tatei, Passiflora lanata, Passiflora cuprea, Passiflora amoena, Passiflora rugosa, Passiflora henryi, Passiflora hahnii, Passiflora ketura, Passiflora mansoi, Passiflora nitida, Passiflora mollis, Passiflora edulis, Passiflora andina, Passiflora lobbii, Passiflora pilosa, Passiflora misera, Passiflora pohlii, Passiflora lobata, Passiflora poslae, Passiflora helleri, Passiflora arborea, Passiflora garckei, Passiflora candida, Passiflora crenata, Passiflora filipes, Passiflora jugorum, Passiflora siamica, Passiflora jilekii, Passiflora miersii, Passiflora recurva, Passiflora setacea, Passiflora villosa, Passiflora riparia, Passiflora sandrae, Passiflora sprucei, Passiflora pallens, Passiflora miniata, Passiflora citrina, Passiflora pallida, Passiflora papilio, Passiflora kuranda, Passiflora obovata, Passiflora apetala, Passiflora bicrura, Passiflora affinis, Passiflora ciliata, Passiflora palmeri, Passiflora cuneata, Passiflora cupraea, Passiflora trintae, Passiflora juliana, Passiflora foetida, Passiflora elegans, Passiflora pavonis, Passiflora actinia, Passiflora pendens, Passiflora galbana, Passiflora pusilla, Passiflora sodiroi, Passiflora tenella, Passiflora ambigua, Passiflora biflora, Passiflora formosa, Passiflora insignis, Passiflora loxensis, Passiflora mandonii, Passiflora punctata, Passiflora roseorum, Passiflora sexflora, Passiflora xiikzodz, Passiflora aurantia, Passiflora zamorana, Passiflora cerasina, Passiflora mexicana, Passiflora violacea, Passiflora insolita, Passiflora indecora, Passiflora edmundoi, Passiflora kawensis, Passiflora manicata, Passiflora andreana, Passiflora anfracta, Passiflora mooreana, Passiflora murucuja, Passiflora speciosa, Passiflora truncata, Passiflora racemosa, Passiflora nubicola, Passiflora trialata, Passiflora trisecta, Passiflora gibertii, Passiflora gardneri, Passiflora pittieri, Passiflora wilsonii, Passiflora suberosa, Passiflora saxicola, Passiflora anadenia, Passiflora boenderi, Passiflora cubensis, Passiflora parritae, Passiflora exsudans, Passiflora gracilis, Passiflora itzensis, Passiflora jussieui, Passiflora setulosa, Passiflora caerulea, Passiflora tuberosa, Passiflora coriacea, Passiflora coccinea, Passiflora bicornis, Passiflora flexipes, Passiflora harlingii, Passiflora jamesonii, Passiflora luzmarina, Passiflora macropoda, Passiflora adenopoda, Passiflora alnifolia, Passiflora mucronata, Passiflora weigendii, Passiflora moluccana, Passiflora tenuiloba, Passiflora podadenia, Passiflora ligularis, Passiflora mathewsii, Passiflora sidifolia, Passiflora nephrodes, Passiflora tricuspis, Passiflora micrantha, Passiflora seemannii, Passiflora serrulata, Passiflora coelestis, Passiflora telesiphe, Passiflora tetrandra, Passiflora variolata, Passiflora urnifolia, Passiflora standleyi, Passiflora poeppigii, Passiflora bahiensis, Passiflora trinervia, Passiflora pentagona, Passiflora phoenicia, Passiflora acuminata, Passiflora clathrata, Passiflora candollei, Passiflora calcicola, Passiflora magnifica, Passiflora oblongata, Passiflora picturata, Passiflora podlechii, Passiflora rovirosae, Passiflora ichthyura, Passiflora intricata, Passiflora lancearia, Passiflora kermesina, Passiflora incarnata, Passiflora tenuifila, Passiflora sicyoides, Passiflora morifolia, Passiflora solomonii, Passiflora pulchella, Passiflora oerstedii, Passiflora platyloba, Passiflora vitifolia, Passiflora iodocarpa, Passiflora contracta, Passiflora amazonica, Passiflora bracteosa, Passiflora coactilis, Passiflora gracilens, Passiflora quadrangularis, Passiflora citrifolia, Passiflora multiflora, Passiflora arbelaezii, Passiflora maliformis, Passiflora cupiformis, Passiflora ampullacea, Passiflora hirtiflora, Passiflora kalbreyeri, Passiflora cincinnata, Passiflora karwinskii, Passiflora laurifolia, Passiflora amalocarpa, Passiflora andersonii, Passiflora mendoncaei, Passiflora magdalenae, Passiflora perfoliata, Passiflora panamensis, Passiflora pascoensis, Passiflora tripartita, Passiflora umbilicata, Passiflora cristalina, Passiflora leptoclada, Passiflora retipetala, Passiflora hollrungii, Passiflora monadelpha, Passiflora perakensis, Passiflora discophora, Passiflora gracillima, Passiflora ferruginea, Passiflora berteroana, Passiflora lindeniana, Passiflora chelidonea, Passiflora cobanensis, Passiflora glandulosa, Passiflora colimensis, Passiflora complanata, Passiflora loefgrenii, Passiflora tarminiana, Passiflora subrotunda, Passiflora trifoliata, Passiflora watsoniana, Passiflora lancifolia, Passiflora orbiculata, Passiflora pardifolia, Passiflora pyrrhantha, Passiflora capsularis, Passiflora bogotensis, Passiflora organensis, Passiflora colombiana, Passiflora subpeltata, Passiflora tacanensis, Passiflora tiliifolia, Passiflora ornithoura, Passiflora auriculata, Passiflora adulterina, Passiflora choconiana, Passiflora glaberrima, Passiflora hastifolia, Passiflora resticulata, Passiflora leptomischa, Passiflora cerradensis, Passiflora macrophylla, Passiflora quindiensis, Passiflora cinnabarina, Passiflora cirrhiflora, Passiflora crassifolia, Passiflora herbertiana, Passiflora jorullensis, Passiflora amethystina, Passiflora eichleriana, Passiflora membranacea, Passiflora goniosperma, Passiflora vespertilio, Passiflora micropetala, Passiflora filamentosa, Passiflora eberhardtii, Passiflora geminiflora, Passiflora holosericea, Passiflora tonkinensis, Passiflora pilosissima, Passiflora quadriflora, Passiflora stenosepala, Passiflora subfertilis, Passiflora ceratocarpa, Passiflora bryonioides, Passiflora ischnoclada, Passiflora cumbalensis, Passiflora rhamnifolia, Passiflora escobariana, Passiflora gilbertiana, Passiflora maestrensis, Passiflora mcvaughiana, Passiflora campanulata, Passiflora obtusifolia, Passiflora rugosissima, Passiflora sagasteguii, Passiflora sexocellata, Passiflora bicuspidata, Passiflora colinvauxii, Passiflora deltoifolia, Passiflora viridescens, Passiflora viridiflora, Passiflora trifasciata, Passiflora peduncularis, Passiflora reflexiflora, Passiflora gabrielliana, Passiflora serratifolia, Passiflora cuspidifolia, Passiflora penduliflora, Passiflora tacsonioides, Passiflora altebilobata, Passiflora rotundifolia, Passiflora aurantioides, Passiflora smilacifolia, Passiflora malacophylla, unclassified Passiflora, Passiflora chrysosepala, Passiflora deidamioides, Passiflora hatschbachii, Passiflora odontophylla, Passiflora dolichocarpa, Passiflora urubiciensis, Passiflora pedicellaris, Passiflora chrysophylla, Passiflora porphyretica, Passiflora sphaerocarpa, Passiflora tucumanensis, Passiflora yucatanensis, Passiflora microstipula, Passiflora pilosicorona, Passiflora anastomosans, Passiflora cremastantha, Passiflora crispolanata, Passiflora allantophylla, Passiflora antioquiensis, Passiflora carnosisepala, Passiflora rufostipulata, Passiflora sanguinolenta, Passiflora jianfengensis, Passiflora guatemalensis, Passiflora leschenaultii, Passiflora tribolophylla, Passiflora luetzelburgii, Passiflora munchiquensis, Passiflora transversalis, Passiflora haematostigma, Passiflora talamancensis, Passiflora costaricensis, Passiflora lancetillensis, Passiflora pinnatistipula, Passiflora hyacinthiflora, Passiflora kwangtungensis, Passiflora jatunsachensis, Passiflora capparidifolia, Passiflora serratodigitata, Passiflora bucaramangensis, Passiflora quadraticordata, Passiflora menispermifolia, Passiflora sanctae-barbarae, Passiflora quadriglandulosa, Passiflora fimbriatistipula, Passiflora cf. lyra SIAM-2020, Passiflora tryphostemmatoides, Passiflora xishuangbannaensis, Passiflora aff. pohli SIAM-2020, Passiflora cf. cuneata SIAM-2020, Passiflora aff. ekmanii KEPU-2013, Passiflora aff. gibertii JHC-2016, Passiflora aff. mexicana SIAM-2020, Passiflora cf. telesiphe SIAM-2020, Passiflora aff. tricuspis SIAM-2020, Passiflora aff. auriculata SIAM-2020, Passiflora aff. rugosissima JHC-2016, Passiflora cf. viridescens KEPU-2013, Passiflora aff. micropetala SIAM-2020, Passiflora aff. trifasciata SIAM-2020, Passiflora cf. cuspidifolia SIAM-2020, Passiflora actinia x Passiflora elegans, Passiflora aff. tribolophylla SIAM-2020, Passiflora foetida x Passiflora palmeri, Passiflora edulis x Passiflora incarnata, Passiflora incarnata x Passiflora edulis, Passiflora coriacea x Passiflora xiikzodz, Passiflora incarnata x Passiflora sprucei, Passiflora cincinnata x Passiflora incarnata
Isovitexin
Isovitexin is a C-glycosyl compound that consists of apigenin substituted by a 1,5-anhydro-D-glucitol moiety at position 6. It has a role as an EC 3.2.1.20 (alpha-glucosidase) inhibitor and a metabolite. It is a C-glycosyl compound and a trihydroxyflavone. It is functionally related to an apigenin. It is a conjugate acid of an isovitexin-7-olate. Isovitexin is a natural product found in Carex fraseriana, Rauhiella, and other organisms with data available. See also: Fenugreek seed (part of); Acai (part of); Crataegus monogyna flowering top (part of). [Raw Data] CBA25_Isovitexin_neg_20eV_1-7_01_1425.txt [Raw Data] CBA25_Isovitexin_neg_10eV_1-7_01_1369.txt [Raw Data] CBA25_Isovitexin_pos_30eV_1-7_01_1399.txt [Raw Data] CBA25_Isovitexin_neg_40eV_1-7_01_1427.txt [Raw Data] CBA25_Isovitexin_neg_30eV_1-7_01_1426.txt [Raw Data] CBA25_Isovitexin_neg_50eV_1-7_01_1428.txt [Raw Data] CBA25_Isovitexin_pos_20eV_1-7_01_1398.txt [Raw Data] CBA25_Isovitexin_pos_10eV_1-7_01_1358.txt [Raw Data] CBA25_Isovitexin_pos_40eV_1-7_01_1400.txt [Raw Data] CBA25_Isovitexin_pos_50eV_1-7_01_1401.txt Isovitexin is a flavonoid isolated from passion flower, Cannabis and, and the palm, possesses anti-inflammatory and anti-oxidant activities; Isovitexin acts like a JNK1/2 inhibitor and inhibits the activation of NF-κB. Isovitexin is a flavonoid isolated from passion flower, Cannabis and, and the palm, possesses anti-inflammatory and anti-oxidant activities; Isovitexin acts like a JNK1/2 inhibitor and inhibits the activation of NF-κB.
Rutin
Rutin is a flavonoid known to have a variety of biological activities including antiallergic, anti-inflammatory, antiproliferative, and anticarcinogenic properties. A large number of flavonoids, mostly O-glycosides, are polyphenolic compounds of natural origin that are present in most fruits and vegetables. The average intake of the compounds by humans on a normal diet is more than 1 g per day. Although flavonoids are devoid of classical nutritional value, they are increasingly viewed as beneficial dietary components that act as potential protectors against human diseases such as coronary heart disease, cancers, and inflammatory bowel disease. Rutin acts as a quercetin deliverer to the large intestine; moreover, quercetin is extensively metabolized in the large intestine, which suggests that quercetin liberated from rutin and/or its colonic metabolites may play a role. Rutins anti-inflammatory actions are mediated through a molecular mechanism that underlies the quercetin-mediated therapeutic effects: quercetin-mediated inhibition of tumor necrosis factor-alpha (TNF-alpha)-induced nuclear factor kappa B (NFkB) activation. TNF-alpha-induced NFkB activity plays a central role in the production of pro-inflammatory mediators involved in progression of gut inflammation. (PMID:16132362). Rutin is a rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups. It has a role as a metabolite and an antioxidant. It is a disaccharide derivative, a quercetin O-glucoside, a tetrahydroxyflavone and a rutinoside. A flavonol glycoside found in many plants, including buckwheat; tobacco; forsythia; hydrangea; viola, etc. It has been used therapeutically to decrease capillary fragility. Rutin is a natural product found in Ficus virens, Visnea mocanera, and other organisms with data available. A flavonol glycoside found in many plants, including BUCKWHEAT; TOBACCO; FORSYTHIA; HYDRANGEA; VIOLA, etc. It has been used therapeutically to decrease capillary fragility. See also: Quercetin (related); Ginkgo (part of); Chamomile (part of) ... View More ... First isolated from Ruta graveolens (rue). Bioflavanoid. Quercetin 3-rutinoside is found in many foods, some of which are tea, bilberry, common oregano, and lemon grass. A rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups. C - Cardiovascular system > C05 - Vasoprotectives > C05C - Capillary stabilizing agents > C05CA - Bioflavonoids IPB_RECORD: 541; CONFIDENCE confident structure [Raw Data] CBA04_Rutin_neg_50eV.txt [Raw Data] CBA04_Rutin_pos_50eV.txt [Raw Data] CBA04_Rutin_neg_40eV.txt [Raw Data] CBA04_Rutin_pos_10eV.txt [Raw Data] CBA04_Rutin_neg_20eV.txt [Raw Data] CBA04_Rutin_neg_10eV.txt [Raw Data] CBA04_Rutin_neg_30eV.txt [Raw Data] CBA04_Rutin_pos_40eV.txt [Raw Data] CBA04_Rutin_pos_30eV.txt [Raw Data] CBA04_Rutin_pos_20eV.txt Rutin (Rutoside) is a flavonoid found in many plants and shows a wide range of biological activities including anti-inflammatory, antidiabetic, antioxidant, neuroprotective, nephroprotective, hepatoprotective and reducing Aβ oligomer activities. Rutin can cross the blood brain barrier. Rutin attenuates vancomycin-induced renal tubular cell apoptosis via suppression of apoptosis, mitochondrial dysfunction, and oxidative stress[1][2][3]. Rutin (Rutoside) is a flavonoid found in many plants and shows a wide range of biological activities including anti-inflammatory, antidiabetic, antioxidant, neuroprotective, nephroprotective, hepatoprotective and reducing Aβ oligomer activities. Rutin can cross the blood brain barrier. Rutin attenuates vancomycin-induced renal tubular cell apoptosis via suppression of apoptosis, mitochondrial dysfunction, and oxidative stress[1][2][3].
Amygdaloside
C20H27NO11 (457.15840320000007)
Amygdalin is found in almond. Bitter glycoside of the Rosaceae, found especially in kernels of cherries, peaches and apricots. Amygdalin is present in cold pressed bitter almond oil from the above sources prior to enzymic hydolysis and steam distillation for food use Amygdalin , C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1803, and subsequently investigated by Liebig and Wohler in 1830, and others. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin. It was promoted as a cancer cure by Ernst T. Krebs under the name "Vitamin B17", but studies have found it to be ineffective. Amygdalin is sometimes confounded with laevomandelonitrile, also called laetrile for short; however, amygdalin and laetrile are different chemical compounds (R)-amygdalin is an amygdalin in which the stereocentre on the cyanohydrin function has R-configuration. It has a role as a plant metabolite, an apoptosis inducer and an antineoplastic agent. It is functionally related to a (R)-mandelonitrile. D-Amygdalin is a natural product found in Prunus spinosa, Gerbera jamesonii, and other organisms with data available. Amygdalin is a cyanogenic glucoside isolated from almonds and seeds of other plants of the family Rosaceae. Amygdalin is converted by plant emulsin (a combination of a glucosidase and a nitrilase) or hydrochloric acid into benzaldehyde, D-glucose, and hydrocyanic acid. (NCI04) A cyanogenic glycoside found in the seeds of Rosaceae. Amygdalin is a bitter glycoside of the Rosaceae, found in sources such as kernels of cherries, peaches and apricots. Present in cold pressed bitter almond oil from the these sources prior to enzymic hydolysis and steam distillation for food use. Amygdalin can also be found in passion fruit. C274 - Antineoplastic Agent > C1931 - Antineoplastic Plant Product > C29724 - Cyanoglycoside Agent D000970 - Antineoplastic Agents C1907 - Drug, Natural Product Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums. Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
beta-Cryptoxanthin
beta-Cryptoxanthin has been isolated from abalone, fish eggs, and many higher plants. beta-Cryptoxanthin is a major source of vitamin A, often second only to beta-carotene, and is present in fruits such as oranges, tangerines, and papayas (PMID: 8554331). Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents. Papaya intake was the best food predictor of plasma beta-cryptoxanthin concentrations. Subjects that frequently consumed (i.e. greater or equal to 3 times/day) tropical fruits with at least 50 micro g/100 g beta-cryptoxanthin (e.g. papaya, tangerine, orange, watermelon) had twofold the plasma beta-cryptoxanthin concentrations of those with intakes of less than 4 times/week (PMID: 12368412). A modest increase in beta-cryptoxanthin intake, equivalent to one glass of freshly squeezed orange juice per day, is associated with a reduced risk of developing inflammatory disorders such as rheumatoid arthritis (PMID: 16087992). Higher prediagnostic serum levels of total carotenoids and beta-cryptoxanthin were associated with lower smoking-related lung cancer risk in middle-aged and older men in Shanghai, China (PMID: 11440962). Consistent with inhibition of the lung cancer cell growth, beta-cryptoxanthin induced the mRNA levels of retinoic acid receptor beta (RAR-beta) in BEAS-2B cells, although this effect was less pronounced in A549 cells. Furthermore, beta-cryptoxanthin transactivated the RAR-mediated transcription activity of the retinoic acid response element. These findings suggest a mechanism of anti-proliferative action of beta-cryptoxanthin and indicate that beta-cryptoxanthin may be a promising chemopreventive agent against lung cancer (PMID: 16841329). Cryptoxanthin is a natural carotenoid pigment. It has been isolated from a variety of sources including the petals and flowers of plants in the genus Physalis, orange rind, papaya, egg yolk, butter, apples, and bovine blood serum. In a pure form, cryptoxanthin is a red crystalline solid with a metallic lustre. It is freely soluble in chloroform, benzene, pyridine, and carbon disulfide. In the human body, cryptoxanthin is converted into vitamin A (retinol) and is therefore considered a provitamin A. As with other carotenoids, cryptoxanthin is an antioxidant and may help prevent free radical damage to cells and DNA, as well as stimulate the repair of oxidative damage to DNA. Structurally, cryptoxanthin is closely related to beta-carotene, with only the addition of a hydroxyl group. It is a member of the class of carotenoids known as xanthophylls. Beta-cryptoxanthin is a carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. It has a role as a provitamin A, an antioxidant, a biomarker and a plant metabolite. It derives from a hydride of a beta-carotene. beta-Cryptoxanthin is a natural product found in Hibiscus syriacus, Cladonia gracilis, and other organisms with data available. A mono-hydroxylated xanthophyll that is a provitamin A precursor. See also: Corn (part of). A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins
Lotaustralin
Lotaustralin is a cyanogenic glycoside. Lotaustralin is a natural product found in Osteospermum ecklonis, Lotus arenarius, and other organisms with data available. Epilotaustralin is found in cereals and cereal products. Epilotaustralin is isolated from Triticum monococcum (wheat). Glycoside from Trifolium repens (white clover) and other plants Lotaustralin is a cyanogenic glucoside isolated from Manihot esculenta [1].
Neoxanthin
Neoxanthin belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Xanthophylls arise by oxygenation of the carotene backbone. Neoxanthin is an intermediate in the synthesis of abscisic acid from violaxanthin. Neoxanthin has been detected, but not quantified in, several different foods, such as apples, paprikas, Valencia oranges, kiwis, globe artichokes, sparkleberries, hard wheat, and cinnamon. This could make neoxanthin a potential biomarker for the consumption of these foods. Neoxanthin has been shown to exhibit apoptotic and anti-proliferative functions (PMID: 15333710, 15333710). Neoxanthin is a carotenoid and xanthophyll. In plants, it is an intermediate in the biosynthesis of the plant hormone abscisic acid. It is produced from violaxanthin by the action of neoxanthin synthase. It is a major xanthophyll found in green leafy vegetables such as spinach. [Wikipedia] D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Antheraxanthin A
Antheraxanthin a is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Antheraxanthin a is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Antheraxanthin a can be found in herbs and spices, which makes antheraxanthin a a potential biomarker for the consumption of this food product. Antheraxanthin A is found in herbs and spices. Antheraxanthin A is a constituent of Capsicum fruit; potential nutriceutical D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Violaxanthin
Violaxanthin belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Xanthophylls arise by oxygenation of the carotene backbone. Thus, violaxanthin is considered to be an isoprenoid lipid molecule. Violaxanthin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Violaxanthin is an orange-coloured pigment that is found in brown algae and various plants (e.g. pansies). It is biosynthesized from the epoxidation of zeaxanthin. Violaxanthin is a food additive that is only approved for use in Australia and New Zealand (INS: 161e) (PMID: 29890662). 3 (violaxanthin, zeaxanthin and antheraxanthin) participate in series of photo-induced interconversions known as violaxanthin cycle; Xanthophyll; a carotene epoxide that is precursor to capsanthin; cleavage of 9-cis-epoxycarotenoids (violaxanthin) to xanthoxin, catalyzed by 9-cis-epoxycarotenoid dioxygenase, is the key regulatory step of abscisic acid biosynthesis; one of 3 xanthophylls involved in evolution of plastids of green plants (oxygen evolution). (all-E)-Violaxanthin is found in many foods, some of which are orange bell pepper, passion fruit, pepper (c. annuum), and italian sweet red pepper. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
beta-Citraurin
Constituent of orange peel. beta-Citraurin is found in many foods, some of which are yellow bell pepper, passion fruit, pepper (c. annuum), and sweet orange. beta-Citraurin is found in citrus. beta-Citraurin is a constituent of orange peel D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Tetraphyllin B
Tetraphyllin B is found in papaya. Tetraphyllin B is isolated from dried damiana leaves (Turnera diffusa Isolated from dried damiana leaves (Turnera diffusa). Tetraphyllin B is found in papaya.
Isovitexin 2'-O-arabinoside
Isovitexin 2-O-arabinoside is found in cereals and cereal products. Isovitexin 2-O-arabinoside is isolated from Avena sativa (oats). Isolated from Avena sativa (oats). Isovitexin 2-arabinoside is found in oat and cereals and cereal products. Isovitexin 2''-O-arabinoside is an inactive flavonoid in plantlets of Avena sativa L.[1]. Isovitexin 2''-O-arabinoside is an inactive flavonoid in plantlets of Avena sativa L.[1].
Cyclopassifloic acid A
Cyclopassifloic acid A is found in fruits. Cyclopassifloic acid A is a constituent of Passiflora edulis (passion fruit) Constituent of Passiflora edulis (passion fruit). Cyclopassifloic acid A is found in fruits.
Furaneol 4-glucoside
Furaneol 4-glucoside is found in fruits. Furaneol 4-glucoside is a constituent of strawberry juice. Constituent of strawberry juice. Furaneol 4-glucoside is found in fruits.
(S)-2-Hydroxy-2-phenylacetonitrile O-b-D-allopyranoside
(S)-2-Hydroxy-2-phenylacetonitrile O-b-D-allopyranoside is found in fruits. (S)-2-Hydroxy-2-phenylacetonitrile O-b-D-allopyranoside is a constituent of the leaves and stems of passion fruit (Passiflora edulis). Constituent of the leaves and stems of passion fruit (Passiflora edulis). (S)-2-Hydroxy-2-phenylacetonitrile O-b-D-allopyranoside is found in fruits.
(1R)-3,5,5-Trimethyl-4-[3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-ol
Isovitexin
(1R,3S,6S)-6-[18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol
Rutin
C - Cardiovascular system > C05 - Vasoprotectives > C05C - Capillary stabilizing agents > C05CA - Bioflavonoids CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 2352 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.724 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.728 Acquisition and generation of the data is financially supported by the Max-Planck-Society IPB_RECORD: 1921; CONFIDENCE confident structure Rutin (Rutoside) is a flavonoid found in many plants and shows a wide range of biological activities including anti-inflammatory, antidiabetic, antioxidant, neuroprotective, nephroprotective, hepatoprotective and reducing Aβ oligomer activities. Rutin can cross the blood brain barrier. Rutin attenuates vancomycin-induced renal tubular cell apoptosis via suppression of apoptosis, mitochondrial dysfunction, and oxidative stress[1][2][3]. Rutin (Rutoside) is a flavonoid found in many plants and shows a wide range of biological activities including anti-inflammatory, antidiabetic, antioxidant, neuroprotective, nephroprotective, hepatoprotective and reducing Aβ oligomer activities. Rutin can cross the blood brain barrier. Rutin attenuates vancomycin-induced renal tubular cell apoptosis via suppression of apoptosis, mitochondrial dysfunction, and oxidative stress[1][2][3].
5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one
Barterin
Furaneol 4-glucoside
(1R)-3,5,5-Trimethyl-4-[3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-ol
Cis-cryptoxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Cis-cryptoxanthin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-cryptoxanthin can be found in a number of food items such as green bell pepper, pepper (c. annuum), yellow bell pepper, and orange bell pepper, which makes cis-cryptoxanthin a potential biomarker for the consumption of these food products.