Sucrose (BioDeep_00000000099)

 

Secondary id: BioDeep_00000400114, BioDeep_00000860006

natural product human metabolite PANOMIX_OTCML-2023 Endogenous blood metabolite BioNovoGene_Lab2019


代谢物信息卡片


(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,(2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol

化学式: C12H22O11 (342.1162062)
中文名称: 蔗糖
谱图信息: 最多检出来源 Homo sapiens(blood) 13.23%

Reviewed

Last reviewed on 2024-06-29.

Cite this Page

Sucrose. BioDeep Database v3. PANOMIX ltd, a top metabolomics service provider from China. https://query.biodeep.cn/s/sucrose (retrieved 2024-11-28) (BioDeep RN: BioDeep_00000000099). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

分子结构信息

SMILES: C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O
InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2

描述信息

Sucrose is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane (Saccharum officinarum), sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Sucrose is derived by crushing and extracting sugarcane with water or by extracting sugar beet with water, evaporating, and purifying with lime, carbon, and various liquids. Sucrose is also obtainable from sorghum. Sucrose occurs in low percentages in honey and maple syrup. Sucrose is used as a sweetener in foods and soft drinks, in the manufacture of syrups, in invert sugar, confectionery, preserves and jams, demulcent, pharmaceutical products, and caramel. Sucrose is also a chemical intermediate for detergents, emulsifying agents, and other sucrose derivatives. Sucrose is widespread in the seeds, leaves, fruits, flowers, and roots of plants, where it functions as an energy store for metabolism and as a carbon source for biosynthesis. The annual world production of sucrose is in excess of 90 million tons mainly from the juice of sugar cane (20\\\%) and sugar beet (17\\\%). In addition to its use as a sweetener, sucrose is used in food products as a preservative, antioxidant, moisture control agent, stabilizer, and thickening agent. BioTransformer predicts that sucrose is a product of 6-O-sinapoyl sucrose metabolism via a hydrolysis-of-carboxylic-acid-ester-pattern1 reaction occurring in human gut microbiota and catalyzed by the liver carboxylesterase 1 (P23141) enzyme (PMID: 30612223).

Sucrose appears as white odorless crystalline or powdery solid. Denser than water.
Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.
A nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons. It is obtained commercially from sugarcane, sugar beet (beta vulgaris), and other plants and used extensively as a food and a sweetener.
Sucrose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655).
Sucrose is a natural product found in Haplophyllum ramosissimum, Cyperus esculentus, and other organisms with data available.
Sucrose is a metabolite found in or produced by Saccharomyces cerevisiae.
A nonreducing disaccharide composed of GLUCOSE and FRUCTOSE linked via their anomeric carbons. It is obtained commercially from SUGARCANE, sugar beet (BETA VULGARIS), and other plants and used extensively as a food and a sweetener.
See also: Anise; ferrous disulfide; sucrose (component of); Phosphoric acid; sucrose (component of); Sucrose caramel (related) ... View More ...
In chemistry, sugar loosely refers to a number of carbohydrates, such as monosaccharides, disaccharides, or oligosaccharides. In food, sugar refers to a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor. Other sugars are used in industrial food preparation, but are usually known by more specific names - glucose, fructose or fruit sugar, high fructose corn syrup, etc. Sugars is found in many foods, some of which are ucuhuba, butternut squash, common walnut, and miso.
A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.

Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C
12H
22O
11.

For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet.

Sugar is often an added ingredient in food production and recipes. About 185 million tonnes of sugar were produced worldwide in 2017.[6]

Sucrose is particularly dangerous as a risk factor for tooth decay because Streptococcus mutans bacteria convert it into a sticky, extracellular, dextran-based polysaccharide that allows them to cohere, forming plaque. Sucrose is the only sugar that bacteria can use to form this sticky polysaccharide.[7]

Sucrose. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=8030-20-4 (retrieved 2024-06-29) (CAS RN: 57-50-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).

同义名列表

153 个代谢物同义名

(2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol; (2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yloxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol; (2R,3R,4S,5S,6R)-2-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-ylhydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol; (2R,3R,4S,5S,6R)-2-{[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; Sucrose, BioReagent, suitable for cell culture, suitable for insect cell culture, >=99.5\\% (GC); Compressible sugar, United States Pharmacopeia (USP) Reference Standard; Sucrose, puriss., meets analytical specification of Ph. Eur., BP, NF; Sucrose, United States Pharmacopeia (USP) Reference Standard; Sucrose, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent; Sucrose, analytical standard, for enzymatic assay kit SCA20; SUCROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION) [DSC]; Sucrose, BioUltra, for molecular biology, >=99.5\\% (HPLC); beta-D-fructofuranosyl-(2↔1)-alpha-D-glucopyranoside; WURCS=2.0/2,2,1/[ha122h-2b_2-5][a2122h-1a_1-5]/1-2/a2-b1; Sucrose, European Pharmacopoeia (EP) Reference Standard; Sucrose, British Pharmacopoeia (BP) Reference Standard; Sucrose, Vetec(TM) reagent grade, RNase and DNase free; alpha-D-glucopyranosyl-(1->2)-beta-D-fructofuranoside; SUCROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION); .ALPHA.-D-GLUCOPYRANOSIDE, .BETA.-D-FRUCTOFURANOSYL-; 1-alpha-D-glucopyranosyl-2-beta-D-fructofuranoside; .BETA.-D-FRUCTOFURANOSYL-.ALPHA.-D-GLUCOPYRANOSIDE; 1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside; Fructofuranoside, alpha-D-glucopyranosyl, beta-D; Sucrose, for microbiology, ACS reagent, >=99.0\\%; Glucopyranoside, beta-D-fructofuranosyl, alpha-D; alpha-D-Glucopyranoside, beta-D-fructofuranosyl-; Sucrose|?-D-Fructofuranosyl ?-D-glucopyranoside; alpha-D-Glucopyranoside, beta-D-fructofuranosyl; alpha-D-Glucopyranosyl beta-D-fructofuranoside; beta-D-Fructofuranosyl-alpha-D-glucopyranoside; beta-D-Fructofuranosyl alpha-D-glucopyranoside; alpha-D-Glucopyranosylbeta-D-fructofuranoside; Sucrose, for molecular biology, >=99.5\\% (GC); Sucrose, NIST(R) SRM(R) 17f, optical rotation; Sucrose, Grade II, plant cell culture tested; 1-Α-D-glucopyranosyl-2-β-D-fructofuranoside; (alpha-D-Glucosido)-beta-D-fructofuranoside; Sucrose, Grade I, plant cell culture tested; 1-a-D-Glucopyranosyl-2-b-D-fructofuranoside; Sucrose, meets USP testing specifications; b -D-Fructofuranosyl a-D-glucopyranoside; a-D-Glucopyranosyl A-D-fructofuranoside; Sucrose, Vetec(TM) reagent grade, 99\\%; Sucrose, for electrophoresis, >99\\%; Sucrose, Molecular Biology Grade; beta-D-Fruf-(2<->1)-alpha-D-Glcp; Sucrose, BioXtra, >=99.5\\% (GC); beta-D-Fruf-(21)-alpha-D-GLCP; Sucrose, analytical standard; alpha-D-Glc-(1-2)-beta-D-Fru; Sucrose, cell culture tested; SACCHARUM OFFICINALE [HPUS]; CZMRCDWAGMRECN-UGDNZRGBSA-N; Sucrose, p.a., ACS reagent; Sucrose, JIS special grade; Sucrose Biochemical grade; Sugar, confectioners (NF); Sucrose, SAJ first grade; Sugar, compressible (NF); White soft sugar (JP17); Sucrose (for injection); Sucrose, >=99.5\\% (GC); SUCROSE (EP MONOGRAPH); Β-D-fruf-(21)-α-D-GLCP; Sucrose, reagent grade; Sucraloxum [INN-Latin]; SUCROSE [EP MONOGRAPH]; Sucraloxum (INN-Latin); b-D-Fruf-(21)-a-D-GLCP; SUCROSE (EP IMPURITY); Glc(alpha1->2beta)Fru; SUCROSE [EP IMPURITY]; SACCHARUM OFFICINALE; Sucrose, ACS reagent; Sugar, confectioners; Confectioners sugar; Sugar, compressible; Compressible sugar; DYSPEPSIA HEADACHE; Sucrose [USAN:JAN]; Sugar spheres (NF); Sucrose, ultrapure; Sucrose,ultrapure; Sucrose (JP17/NF); Sucrose, >=99.5\\%; Sucrose, purified; Sucrose ACS grade; SUCROSE [USP-RS]; Sucrose [JAN:NF]; SUCROSE (USP-RS); White soft sugar; SUCROSE [WHO-DD]; D-(+)-Saccharose; SUCROSE [VANDF]; D(+)-Saccharose; SUCROSE [HSDB]; SUCROSE [INCI]; SUCROSE [JAN]; Sugar spheres; Sucrose, pure; REFINED SUGAR; SUGAR [VANDF]; Sucrose, dust; D-(+)-Sucrose; SUCROSE [FCC]; SUCROSE (II); D-Saccharose; SUCROSE [MI]; Sucrose, USP; GLC-(1-2)FRU; D(+)-Sucrose; Tox21_300410; Tox21_112093; SUCROSE [NF]; Tox21_201397; Sucrose (TN); SUGAR, WHITE; SUCROSE [II]; Frost Sugar; Sucrose, LR; (+)-Sucrose; Sucrose, AR; CAS-57-50-1; Table sugar; White sugar; saccharose; Manalox AS; Rohrzucker; Cane sugar; Rock candy; Sucraloxum; Sugar,(S); Saccharum; Sacharose; Saccarose; AI3-09085; Beetsugar; D-Sucrose; Amerfand; sacarosa; Amerfond; Microse; Sucrose; Sugars; S-67F; sugar; 1af6; A-5; Sucrose; Sucrose



数据库引用编号

34 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(7)

BioCyc(9)

PlantCyc(8)

代谢反应

1360 个相关的代谢反应过程信息。

Reactome(39)

BioCyc(65)

WikiPathways(2)

Plant Reactome(381)

INOH(0)

PlantCyc(839)

COVID-19 Disease Map(1)

PathBank(33)

PharmGKB(0)

1054 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • C Gasser, J M Faurie, F Rul. Regulation of lactose, glucose and sucrose metabolisms in S. thermophilus. Food microbiology. 2024 Aug; 121(?):104487. doi: 10.1016/j.fm.2024.104487. [PMID: 38637064]
  • Aigerim Soltabayeva, Assylay Kurmanbayeva, Aizat Bekturova, Dinara Oshanova, Zhadyrassyn Nurbekova, Sudhakar Srivastava, Dominic Standing, Edyta Zdunek-Zastocka, Moshe Sagi. Endogenous ureides are employed as a carbon source in Arabidopsis plants exposed to carbon starvation conditions. Plant science : an international journal of experimental plant biology. 2024 Jul; 344(?):112108. doi: 10.1016/j.plantsci.2024.112108. [PMID: 38705480]
  • Juan C Baca Cabrera, Regina T Hirl, Rudi Schäufele, Jianjun Zhu, Hai Tao Liu, Xiao Ying Gong, Jérôme Ogée, Hans Schnyder. Half of the 18O enrichment of leaf sucrose is conserved in leaf cellulose of a C3 grass across atmospheric humidity and CO2 levels. Plant, cell & environment. 2024 Jun; 47(6):2274-2287. doi: 10.1111/pce.14881. [PMID: 38488789]
  • Xiaoguang Lu, Fuzhi Zhang, Chenglong Zhang, Guorui Li, Yuchen Du, Cicong Zhao, Wei Zhao, Fengmei Gao, Lianshuang Fu, Xin Liu, Jun Liu, Xiaonan Wang. TaTPS11 enhances wheat cold resistance by regulating source-sink factor. Plant physiology and biochemistry : PPB. 2024 Jun; 211(?):108695. doi: 10.1016/j.plaphy.2024.108695. [PMID: 38744088]
  • Hugo Alejandro Tinoco-Tafolla, José López-Hernández, Randy Ortiz-Castro, José López-Bucio, Homero Reyes de la Cruz, Jesús Campos-García, Jesús Salvador López-Bucio. Sucrose supplements modulate the Pseudomonas chlororaphis-Arabidopsis thaliana interaction via decreasing the production of phenazines and enhancing the root auxin response. Journal of plant physiology. 2024 Jun; 297(?):154259. doi: 10.1016/j.jplph.2024.154259. [PMID: 38705079]
  • Fani Sereti, Maria Alexandri, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis. Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties. Journal of biotechnology. 2024 May; 386(?):52-63. doi: 10.1016/j.jbiotec.2024.03.011. [PMID: 38548021]
  • Ning Jiang, Caihong Yao, Yiwen Zhang, Yuzhen Chen, Fang Chen, Yanqin Luo, Muhammad Iqbal Choudhary, Ruile Pan, Xinmin Liu. Antidepressant effects of Parishin C in chronic social defeat stress-induced depressive mice. Journal of ethnopharmacology. 2024 May; 325(?):117891. doi: 10.1016/j.jep.2024.117891. [PMID: 38331122]
  • Tao Yang, Yunqin Huang, Longyu Liao, Shanshan Wang, Haoyu Zhang, Jingying Pan, Yongcai Huang, Xiaoling Li, Di Chen, Tao Liu, Xiaoduo Lu, Yongrui Wu. Sucrose-associated SnRK1a1-mediated phosphorylation of Opaque2 modulates endosperm filling in maize. Molecular plant. 2024 May; 17(5):788-806. doi: 10.1016/j.molp.2024.04.004. [PMID: 38615195]
  • Qi-Yang Wang, Hao-Yu Wang, Wei-Guo Zhang, Jian-Zhong Xu. Economical one-pot synthesis of isoquercetin and D-allulose from quercetin and sucrose using whole-cell biocatalyst. Enzyme and microbial technology. 2024 May; 176(?):110412. doi: 10.1016/j.enzmictec.2024.110412. [PMID: 38402828]
  • Shuang Qiao, Wendy Huang, Darina Kuzma, Aleshia Kormendi. Acesulfame and other artificial sweeteners in a wastewater treatment plant in Alberta, Canada: Occurrence, degradation, and emission. Chemosphere. 2024 May; 356(?):141893. doi: 10.1016/j.chemosphere.2024.141893. [PMID: 38582168]
  • Yinan Zhao, Wanting Ma, Kexin Tian, Zhe Wang, Xingxing Fu, Qi Zuo, Yanfei Qi, Shubiao Zhang. Sucrose ester embedded lipid carrier for DNA delivery. European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 2024 May; 198(?):114269. doi: 10.1016/j.ejpb.2024.114269. [PMID: 38527635]
  • Heyun Song, Jia Xin, Dong Yang, Gangqiang Dong, Xianbao Deng, Juan Liu, Minghua Zhang, Lin Chen, Yanyan Su, Hui Yang, Mei Yang, Heng Sun. NnSUS1 encodes a sucrose synthase involved in sugar accumulation in lotus seed cotyledons. Plant physiology and biochemistry : PPB. 2024 May; 210(?):108591. doi: 10.1016/j.plaphy.2024.108591. [PMID: 38583314]
  • A Berenice Aguilar-Guadarrama, Mónica Aideé Díaz-Román, Maribel Osorio-García, Myrna Déciga-Campos, María Yolanda Rios. Chemical Constituents from Agave applanata and Its Antihyperglycemic, Anti-inflammatory, and Antimicrobial Activities Associated with Its Tissue Repair Capability. Planta medica. 2024 May; 90(5):397-410. doi: 10.1055/a-2270-5527. [PMID: 38365219]
  • Thi Van Anh Nguyen, Thi Minh Hang Nguyen, Thi Thoa Ha, Thuy Duong Nguyen, Duc Huy Bui. Antiplatelet and Anticoagulant Effects of Two New Phenylpropanoid Sucrose Esters and Other Secondary Metabolites from the Aerial Part of Canna edulis. Chemistry & biodiversity. 2024 May; 21(5):e202400302. doi: 10.1002/cbdv.202400302. [PMID: 38454878]
  • Manqi Shi, Qi Zeng, Xiaoxian Hu, Haobo Jin, Xiaohui Lv, Jiaxuan Ma, Rong Chen, Yongguo Jin. The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk. Journal of food science. 2024 May; 89(5):2684-2700. doi: 10.1111/1750-3841.17007. [PMID: 38551186]
  • Jierui Wu, Xiaoyu Wang, Lin Bian, Zhenyi Li, Xiaohong Jiang, Fengling Shi, Fang Tang, Zhiqiang Zhang. Starch and sucrose metabolism plays an important role in the stem development in Medicago sativa. Functional plant biology : FPB. 2024 05; 51(?):. doi: 10.1071/fp24073. [PMID: 38739736]
  • Yonghui Pan, Fang Li, Wen Lin, Youping Zhou, Xin Song. Quantifying isotope parameters associated with carbonyl-water oxygen exchange during sucrose translocation in tree phloem. The New phytologist. 2024 May; 242(3):975-987. doi: 10.1111/nph.19654. [PMID: 38439696]
  • Ting-Ting Zhang, Yu-Jing Lin, Hao-Feng Liu, Ya-Qi Liu, Zhi-Feng Zeng, Xiao-Yan Lu, Xue-Wei Li, Zhen-Lu Zhang, Shuai Zhang, Chun-Xiang You, Qing-Mei Guan, Zhao-Bo Lang, Xiao-Fei Wang. The AP2/ERF transcription factor MdDREB2A regulates nitrogen utilisation and sucrose transport under drought stress. Plant, cell & environment. 2024 May; 47(5):1668-1684. doi: 10.1111/pce.14834. [PMID: 38282271]
  • Yun Li, Yanyan Jiang, Dong Cao, Bin Dang, Xijuan Yang, Shiting Fan, Yuhu Shen, Genying Li, Baolong Liu. Creating a zero amylose barley with high soluble sugar content by genome editing. Plant molecular biology. 2024 Apr; 114(3):50. doi: 10.1007/s11103-024-01445-w. [PMID: 38656412]
  • Jiahong Chen, Lei Yang, Hehua Zhang, Junbin Ruan, Yuan Wang. Role of sugars in the apical hook development of Arabidopsis etiolated seedlings. Plant cell reports. 2024 Apr; 43(5):131. doi: 10.1007/s00299-024-03217-8. [PMID: 38656568]
  • Peng Cai, Yanhong Lan, Fangyi Gong, Chun Li, Feng Xia, Yifan Li, Chao Fang. Comparative physiology and transcriptome response patterns in cold-tolerant and cold-sensitive varieties of Solanum melongena. BMC plant biology. 2024 Apr; 24(1):256. doi: 10.1186/s12870-024-04922-y. [PMID: 38594627]
  • Yaqian Chen, Jinfeng Wu, Changrui Ma, Dawei Zhang, Dinggang Zhou, Jihong Zhang, Mingli Yan. Metabolome and transcriptome analyses reveal changes of rapeseed in response to ABA signal during early seedling development. BMC plant biology. 2024 Apr; 24(1):245. doi: 10.1186/s12870-024-04918-8. [PMID: 38575879]
  • Chenyu Rong, Renren Zhang, Yuexin Liu, Zhongyuan Chang, Ziyu Liu, Yanfeng Ding, Chengqiang Ding. Purine permease (PUP) family gene PUP11 positively regulates the rice seed setting rate by influencing seed development. Plant cell reports. 2024 Apr; 43(4):112. doi: 10.1007/s00299-024-03193-z. [PMID: 38568250]
  • Hany M El-Naggar, Shimaa M Ali, Amira R Osman. A novel efficient multi-walled carbon nanotubes/gibberellic acid composite for enhancement vase life and quality of Rosa hybrida cv. 'Moonstone'. BMC plant biology. 2024 Apr; 24(1):239. doi: 10.1186/s12870-024-04925-9. [PMID: 38570782]
  • Linsheng Zheng, Shaopeng Zhao, Yifan Zhou, Guoling Yang, A Chen, Xinxin Li, Jinxiang Wang, Jiang Tian, Hong Liao, Xiurong Wang. The soybean sugar transporter GmSWEET6 participates in sucrose transport towards fungi during arbuscular mycorrhizal symbiosis. Plant, cell & environment. 2024 Apr; 47(4):1041-1052. doi: 10.1111/pce.14772. [PMID: 37997205]
  • Francisco M Dillon, Charalampos Panagos, Gonçalo Gouveia, Fariba Tayyari, Hugo D Chludil, Arthur S Edison, Jorge A Zavala. Changes in primary metabolite content may affect thrips feeding preference in soybean crops. Phytochemistry. 2024 Apr; 220(?):114014. doi: 10.1016/j.phytochem.2024.114014. [PMID: 38354875]
  • Muhammad Irfan Waris, Yanyuan Lei, Guojun Qi, Ziying Guan, Abdul Rashied, Jie Chen, Lihua Lyu. The temporal-spatial expression and functional analysis of three gustatory receptor genes in Solenopsis invicta using sweet and bitter compounds. Insect science. 2024 Apr; 31(2):448-468. doi: 10.1111/1744-7917.13301. [PMID: 38010036]
  • Sheng Fang, Zehua Wan, Tinghai Shen, Guoqing Liang. Potassium attenuates drought damage by regulating sucrose metabolism and gene expression in sesame leaf. Plant physiology and biochemistry : PPB. 2024 Apr; 209(?):108547. doi: 10.1016/j.plaphy.2024.108547. [PMID: 38522132]
  • Liang Chi, YifeiYang, Xiaoming Bian, Bei Gao, Pengcheng Tu, Hongyu Ru, Kun Lu. Chronic sucralose consumption inhibits farnesoid X receptor signaling and perturbs lipid and cholesterol homeostasis in the mouse livers, potentially by altering gut microbiota functions. The Science of the total environment. 2024 Apr; 919(?):169603. doi: 10.1016/j.scitotenv.2023.169603. [PMID: 38272087]
  • Yulei Zhu, Shengwei Hu, Jiahuan Min, Yingtong Zhao, Hanqi Yu, Muhammad Irfan, Chuanqiang Xu. Transcriptomic analysis provides an insight into the function of CmGH9B3, a key gene of β-1, 4-glucanase, during the graft union healing of oriental melon scion grafted onto squash rootstock. Biotechnology journal. 2024 Apr; 19(4):e2400006. doi: 10.1002/biot.202400006. [PMID: 38581090]
  • Huimin Shi, Jianhua Hou, Dandan Li, Haibo Hu, Yanxia Wang, Yang Wu, Liuxi Yi. Comparative transcriptome and coexpression network analysis reveals key pathways and hub candidate genes associated with sunflower (Helianthus annuus L.) drought tolerance. BMC plant biology. 2024 Mar; 24(1):224. doi: 10.1186/s12870-024-04932-w. [PMID: 38539093]
  • Rong Wu, Ying Xiong, Yun Gu, Li-Yue Cao, Shu-Ying Zhang, Zhi-Xiu Song, Pu Fan, Lin Lin. Traditional Pediatric Massage Enhanced Hippocampal GR, BDNF and IGF-1 Expressions and Exerted an Anti-depressant Effect in an Adolescent Rat Model of CUMS-induced Depression. Neuroscience. 2024 Mar; 542(?):47-58. doi: 10.1016/j.neuroscience.2024.01.025. [PMID: 38364964]
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