NCBI Taxonomy: 55962
Hypericum (ncbi_taxid: 55962)
found 4 associated metabolites at genus taxonomy rank level.
Ancestor: Hypericeae
Child Taxonomies: Hypericum calycinum, Hypericum dyeri, Hypericum afrum, Hypericum nanum, Hypericum majus, Hypericum coris, Hypericum laxum, Hypericum uralum, Hypericum bellum, Hypericum lydium, Hypericum nakaii, Hypericum dubium, Hypericum elodes, Hypericum faberi, Hypericum athoum, Hypericum beanii, Hypericum ternum, Hypericum henryi, Hypericum patulum, Hypericum phellos, Hypericum davisii, Hypericum retusum, Hypericum fosteri, Hypericum garciae, Hypericum andinum, Hypericum aucheri, Hypericum elegans, Hypericum loxense, Hypericum scabrum, Hypericum sprucei, Hypericum thasium, Hypericum reptans, Hypericum richeri, Hypericum boreale, Hypericum erectum, Hypericum fauriei, Hypericum rigidum, Hypericum setosum, Hypericum mutilum, Hypericum matudae, Hypericum ascyron, Hypericum lloydii, Hypericum nitidum, Hypericum pallens, Hypericum pulchrum, Hypericum olivieri, Hypericum epigeium, Hypericum cardonae, Hypericum connatum, Hypericum bryoides, Hypericum papuanum, Hypericum linoides, Hypericum kiboense, Hypericum lalandii, Hypericum maguirei, Hypericum quitense, Hypericum pratense, Hypericum scouleri, Hypericum simonsii, Hypericum scruglii, Hypericum barbatum, Hypericum sinaicum, Hypericum rochelii, Hypericum spruneri, Hypericum scioanum, Hypericum strictum, Hypericum hircinum, Hypericum hirsutum, Hypericum montanum, Hypericum reflexum, Hypericum venustum, Hypericum tosaense, Hypericum wilsonii, Hypericum inodorum, Hypericum asahinae, Hypericum foliosum, Hypericum formosum, Hypericum buckleyi, Hypericum australe, Hypericum vaniotii, Hypericum yezoense, Hypericum sorgerae, Hypericum chinense, Hypericum gramineum, Hypericum carinosum, Hypericum gladiatum, Hypericum acostanum, Hypericum humifusum, Hypericum orientale, Hypericum atomarium, Hypericum canadense, Hypericum concinnum, Hypericum confertum, Hypericum decandrum, Hypericum elatoides, Hypericum elongatum, Hypericum capitatum, Hypericum gleasonii, Hypericum goyanesii, Hypericum kiusianum, Hypericum arbuscula, Hypericum campestre, Hypericum mexicanum, Hypericum stellatum, Hypericum aciculare, Hypericum balfourii, Hypericum harlingii, Hypericum hartwegii, Hypericum papillare, Hypericum pubescens, Hypericum ruscoides, Hypericum senanense, Hypericum thuyoides, Hypericum woodianum, Hypericum taygeteum, Hypericum synstylum, Hypericum tortuosum, Hypericum stragulum, Hypericum wardianum, Hypericum nagasawae, Hypericum garrettii, Hypericum irazuense, Hypericum chejuense, Hypericum undulatum, Hypericum hakonense, Hypericum japonicum, Hypericum adpressum, Hypericum oaxacanum, Hypericum olympicum, Hypericum chapmanii, Hypericum sampsonii, Hypericum delphicum, Hypericum ericoides, Hypericum forrestii, Hypericum frondosum, Hypericum galioides, Hypericum calcicola, Hypericum maculatum, Hypericum annulatum, Hypericum kalmianum, Hypericum nakamurae, Hypericum monogynum, Hypericum punctatum, Hypericum thymopsis, Hypericum valleanum, Hypericum revolutum, Hypericum perforatum, Hypericum parallelum, Hypericum canariense, Hypericum bithynicum, Hypericum conjungens, Hypericum spectabile, Hypericum laxiflorum, Hypericum maclarenii, Hypericum marginatum, Hypericum montbretii, Hypericum augustinii, Hypericum dichotomum, Hypericum gnidioides, Hypericum bequaertii, Hypericum lancioides, Hypericum coadunatum, Hypericum prostratum, Hypericum rumeliacum, Hypericum myrianthum, Hypericum philonotis, Hypericum saxifragum, Hypericum scabroides, Hypericum seniawinii, Hypericum drummondii, Hypericum scopulorum, Hypericum subsessile, Hypericum socotranum, Hypericum tenuicaule, Hypericum somaliense, Hypericum tomentosum, Hypericum wightianum, Hypericum ellipticum, Hypericum cumulicola, Hypericum aegypticum, Hypericum attenuatum, Hypericum gymnanthum, Hypericum pibairense, Hypericum balearicum, Hypericum oliganthum, Hypericum choisyanum, Hypericum vulcanicum, Hypericum graveolens, Hypericum lancasteri, Hypericum lobocarpum, Hypericum silenoides, Hypericum nudiflorum, Hypericum prolificum, Hypericum elodeoides, Hypericum horizontale, Hypericum addingtonii, Hypericum aethiopicum, Hypericum tetrapterum, Hypericum juniperinum, Hypericum lanuginosum, Hypericum brasiliense, Hypericum linarioides, Hypericum monanthemum, Hypericum cuatrecasii, Hypericum amblyocalyx, Hypericum cymobrathys, Hypericum nummularium, Hypericum pamphylicum, Hypericum caprifolium, Hypericum perfoliatum, Hypericum hookerianum, Hypericum pseudolaeve, Hypericum longistylum, Hypericum magniflorum, Hypericum sabiniforme, Hypericum naudinianum, Hypericum pimeleoides, Hypericum selaginella, Hypericum psilophytum, Hypericum lancifolium, Hypericum polyphyllum, Hypericum thymifolium, Hypericum androsaemum, Hypericum brevistylum, Hypericum acmosepalum, Hypericum gracillimum, Hypericum kinashianum, Hypericum ovalifolium, Hypericum cistifolium, Hypericum densiflorum, Hypericum kouytchense, Hypericum myrtifolium, Hypericum roeperianum, Hypericum przewalskii, Hypericum tenuifolium, Hypericum glandulosum, Hypericum rubicundulum, Hypericum crassifolium, Hypericum anagalloides, Hypericum bupleuroides, Hypericum adenotrichum, Hypericum curvisepalum, Hypericum denticulatum, Hypericum gentianoides, Hypericum lagarocladum, Hypericum laricifolium, Hypericum costaricense, Hypericum amblysepalum, Hypericum petiolulatum, Hypericum quartinianum, Hypericum marahuacanum, Hypericum geminiflorum, Hypericum polyanthemum, unclassified Hypericum, Hypericum tetrastichum, Hypericum thesiifolium, Hypericum grandifolium, Hypericum steyermarkii, Hypericum x moserianum, Hypericum cerastioides, Hypericum crux-andreae, Hypericum dolabriforme, Hypericum fasciculatum, Hypericum hypericoides, Hypericum lissophloeus, Hypericum microsepalum, Hypericum pseudohenryi, Hypericum globuliferum, Hypericum tetrapetalum, Hypericum hyugamontanum, Hypericum heterophyllum, Hypericum humboldtianum, Hypericum hyssopifolium, Hypericum callacallanum, Hypericum origanifolium, Hypericum llanganaticum, Hypericum podocarpoides, Hypericum lycopodioides, Hypericum peplidifolium, Hypericum suffruticosum, Hypericum oblongifolium, Hypericum terrae-firmae, Hypericum thymbrifolium, Hypericum linariifolium, Hypericum apocynifolium, Hypericum kamtschaticum, Hypericum brachyphyllum, Hypericum leschenaultii, Hypericum sphaerocarpum, Hypericum salsolifolium, Hypericum empetrifolium, Hypericum dogonbadanicum, Hypericum microcalycinum, Hypericum lysimachioides, Hypericum nummularioides, Hypericum vacciniifolium, Hypericum xylosteifolium, Hypericum sikokumontanum, Hypericum uniglandulosum, Hypericum x mitchellianum, Hypericum haplophylloides, Hypericum helianthemoides, Hypericum pseudomaculatum, Hypericum myricariifolium, Hypericum triquetrifolium, Hypericum aviculariifolium, Hypericum struthiolifolium, Hypericum jeongjocksanense, Hypericum pseudopetiolatum, Hypericum cf. woodianum NN-2013, Hypericum cf. orientale Nurk 404, Hypericum aff. japonicum PBH-2008, Hypericum cf. lancifolium NN-2013, Hypericum cf. xylosteifolium Nurk 411, Hypericum cf. kouytchense x calycinum Nurk 406
Quercitrin
Quercitrin, also known as quercimelin or quercitronic acid, belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. Quercitrin exists in all living organisms, ranging from bacteria to humans. Quercitrin is found, on average, in the highest concentration within a few different foods, such as lingonberries, american cranberries, and olives and in a lower concentration in common beans, tea, and welsh onions. Quercitrin has also been detected, but not quantified, in several different foods, such as guava, bilberries, common pea, apricots, and spearmints. Quercitrin is a quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. It has a role as an antioxidant, an antileishmanial agent, an EC 1.1.1.184 [carbonyl reductase (NADPH)] inhibitor, an EC 1.1.1.21 (aldehyde reductase) inhibitor, an EC 1.14.18.1 (tyrosinase) inhibitor and a plant metabolite. It is a monosaccharide derivative, a tetrahydroxyflavone, an alpha-L-rhamnoside and a quercetin O-glycoside. It is a conjugate acid of a quercitrin-7-olate. Quercitrin is a natural product found in Xylopia emarginata, Lotus ucrainicus, and other organisms with data available. Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose. It is a constituent of the dye quercitron. Quercitrin is found in many foods, some of which are garden tomato (variety), kiwi, italian sweet red pepper, and guava. A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. [Raw Data] CBA03_Quercitrin_pos_10eV.txt [Raw Data] CBA03_Quercitrin_pos_20eV.txt [Raw Data] CBA03_Quercitrin_neg_50eV.txt [Raw Data] CBA03_Quercitrin_neg_30eV.txt [Raw Data] CBA03_Quercitrin_neg_10eV.txt [Raw Data] CBA03_Quercitrin_neg_40eV.txt [Raw Data] CBA03_Quercitrin_neg_20eV.txt [Raw Data] CBA03_Quercitrin_pos_50eV.txt [Raw Data] CBA03_Quercitrin_pos_30eV.txt [Raw Data] CBA03_Quercitrin_pos_40eV.txt Quercitrin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=522-12-3 (retrieved 2024-07-09) (CAS RN: 522-12-3). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2]. Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2]. Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2].
Epicatechin
Epicatechin is an antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms. Catechin is a tannin peculiar to green and white tea because the black tea oxidation process reduces catechins in black tea. Catechin is a powerful, water soluble polyphenol and antioxidant that is easily oxidized. Several thousand types are available in the plant world. As many as two thousand are known to have a flavon structure and are called flavonoids. Catechin is one of them. Green tea is manufactured from fresh, unfermented tea leaves; the oxidation of catechins is minimal, and hence they are able to serve as antioxidants. Researchers believe that catechin is effective because it easily sticks to proteins, blocking bacteria from adhering to cell walls and disrupting their ability to destroy them. Viruses have hooks on their surfaces and can attach to cell walls. The catechin in green tea prevents viruses from adhering and causing harm. Catechin reacts with toxins created by harmful bacteria (many of which belong to the protein family) and harmful metals such as lead, mercury, chrome, and cadmium. From its NMR espectra, there is a doubt on 2 and 3 atoms configuration. It seems to be that they are in trans position. Epicatechin, also known as (+)-cyanidanol-3 or 2,3-cis-epicatechin, is a member of the class of compounds known as catechins. Catechins are compounds containing a catechin moiety, which is a 3,4-dihydro-2-chromene-3,5.7-tiol. Thus, epicatechin is considered to be a flavonoid lipid molecule. Epicatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epicatechin can be found in cashew nut, which makes epicatechin a potential biomarker for the consumption of this food product. Epicatechin can be found primarily in blood, feces, and urine, as well as throughout most human tissues. Epicatechin is a flavan-3-ol, a type of natural phenol and antioxidant. It is a plant secondary metabolite. It belongs to the group of flavan-3-ols (or simply flavanols), part of the chemical family of flavonoids . (-)-epicatechin is a catechin with (2R,3R)-configuration. It has a role as an antioxidant. It is a polyphenol and a catechin. It is an enantiomer of a (+)-epicatechin. Epicatechin has been used in trials studying the treatment of Pre-diabetes. (-)-Epicatechin is a natural product found in Visnea mocanera, Litsea rotundifolia, and other organisms with data available. An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms. See also: Crofelemer (monomer of); Bilberry (part of); Cats Claw (part of) ... View More ... A catechin with (2R,3R)-configuration. [Raw Data] CB030_(-)-Epicatechin_pos_20eV_CB000016.txt [Raw Data] CB030_(-)-Epicatechin_pos_50eV_CB000016.txt [Raw Data] CB030_(-)-Epicatechin_pos_40eV_CB000016.txt [Raw Data] CB030_(-)-Epicatechin_pos_10eV_CB000016.txt [Raw Data] CB030_(-)-Epicatechin_pos_30eV_CB000016.txt [Raw Data] CB030_(-)-Epicatechin_neg_50eV_000009.txt [Raw Data] CB030_(-)-Epicatechin_neg_30eV_000009.txt [Raw Data] CB030_(-)-Epicatechin_neg_10eV_000009.txt [Raw Data] CB030_(-)-Epicatechin_neg_40eV_000009.txt [Raw Data] CB030_(-)-Epicatechin_neg_20eV_000009.txt Epicatechin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=490-46-0 (retrieved 2024-07-09) (CAS RN: 490-46-0). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). (-)-Epicatechin inhibits cyclooxygenase-1 (COX-1) with an IC50 of 3.2 μM. (-)-Epicatechin inhibits the IL-1β-induced expression of iNOS by blocking the nuclear localization of the p65 subunit of NF-κB. (-)-Epicatechin inhibits cyclooxygenase-1 (COX-1) with an IC50 of 3.2 μM. (-)-Epicatechin inhibits the IL-1β-induced expression of iNOS by blocking the nuclear localization of the p65 subunit of NF-κB. (-)-Epicatechin inhibits cyclooxygenase-1 (COX-1) with an IC50 of 3.2 μM. (-)-Epicatechin inhibits the IL-1β-induced expression of iNOS by blocking the nuclear localization of the p65 subunit of NF-κB. (-)-Epicatechin inhibits cyclooxygenase-1 (COX-1) with an IC50 of 3.2 μM. (-)-Epicatechin inhibits the IL-1β-induced expression of iNOS by blocking the nuclear localization of the p65 subunit of NF-κB.
Catechin
Catechin, also known as cyanidanol or catechuic acid, belongs to the class of organic compounds known as catechins. Catechins are compounds containing a catechin moiety, which is a 3,4-dihydro-2-chromene-3,5.7-tiol. Catechin also belongs to the group of compounds known as flavan-3-ols (or simply flavanols), part of the chemical family of flavonoids. Catechin is one of the 4 catechin known diastereoisomers. Two of the isomers are in trans configuration and are called catechin and the other two are in cis configuration and are called epicatechin. The most common catechin isomer is the (+)-catechin. The other stereoisomer is (-)-catechin or ent-catechin. The most common epicatechin isomer is (-)-epicatechin. Catechin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Catechin is a bitter tasting compound and is associated with the bitterness in tea. Catechin is a plant secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Catechin is an antioxidant flavonoid, occurring especially in woody plants as both Catechin and (-)-Catechin (cis) forms. Outside of the human body, Catechin is found, on average, in the highest concentration in foods, such as blackcurrants (Ribes nigrum), evergreen blackberries (Rubus laciniatus), and blackberries (Rubus) and in a lower concentration in dills (Anethum graveolens), hot chocolates, and medlars (Mespilus germanica). Catechin has also been detected, but not quantified in, several different foods, such as rice (Oryza sativa), apple ciders, peanuts (Arachis hypogaea), fruit juices, and red teas. This could make catechin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Catechin. (+)-catechin is the (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite. It has a role as an antioxidant and a plant metabolite. It is an enantiomer of a (-)-catechin. An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms. Cianidanol is a natural product found in Visnea mocanera, Salacia chinensis, and other organisms with data available. Catechin is a metabolite found in or produced by Saccharomyces cerevisiae. An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms. See also: Gallocatechin (related); Crofelemer (monomer of); Bilberry (part of) ... View More ... Present in red wine. Widespread in plants; found in a variety of foodstuffs especies apricots, broad beans, cherries, chocolate, grapes, nectarines, red wine, rhubarb, strawberries and tea The (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite. Catechin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=154-23-4 (retrieved 2024-07-12) (CAS RN: 154-23-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). (±)-Catechin (rel-Cianidanol) is the racemate of Catechin. (±)-Catechin has two steric forms of (+)-Catechin and its enantiomer (-)-Catechin. (+)-Catechin inhibits cyclooxygenase-1 (COX-1) with an IC50 of 1.4 μM. Anticancer, anti-obesity, antidiabetic, anticardiovascular, anti-infectious, hepatoprotective, and neuroprotective effects[1]. (±)-Catechin (rel-Cianidanol) is the racemate of Catechin. (±)-Catechin has two steric forms of (+)-Catechin and its enantiomer (-)-Catechin. (+)-Catechin inhibits cyclooxygenase-1 (COX-1) with an IC50 of 1.4 μM. Anticancer, anti-obesity, antidiabetic, anticardiovascular, anti-infectious, hepatoprotective, and neuroprotective effects[1]. Catechin ((+)-Catechin) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 1.4 μM. Catechin ((+)-Catechin) inhibits cyclooxygenase-1 (COX-1) with an IC50 of 1.4 μM.
Isomangiferin
Isomangiferin is a member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1, 3, 6 and 7 and a 1,5-anhydro-D-glucitol moiety at position 1. It has a role as an anti-HSV-1 agent and a plant metabolite. It is a member of xanthones, a C-glycosyl compound and a polyphenol. Isomangiferin is a natural product found in Cystopteris moupinensis, Cystopteris montana, and other organisms with data available. Isomangiferin is found in fruits. Isomangiferin is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). Isomangiferin is found in fruits. Isomangiferin, a natural product, is reported to have antiviral activity. Isomangiferin, a natural product, is reported to have antiviral activity.
