NCBI Taxonomy: 301453
Capparaceae (ncbi_taxid: 301453)
found 4 associated metabolites at family taxonomy rank level.
Ancestor: Brassicales
Child Taxonomies: Capparis, Boscia, Cadaba, Maerua, Tirania, Crateva, Euadenia, Ritchiea, Belencita, Morisonia, Quadrella, Calanthea, Cynophalla, Apophyllum, Atamisquea, Steriphoma, Thilachium, Buchholzia, Bachmannia, Beautempsia, Neothorelia, Neocapparis, Caphexandra, Cladostemon, Monilicarpa, Mesocapparis, Sarcotoxicum, Preslianthus, Anisocapparis, Capparicordis, Colicodendron, Capparidastrum, Neocalyptrocalyx
Neoglucobrassicin
Neoglucobrassicin, also known as MIMG, belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Outside of the human body, neoglucobrassicin has been detected, but not quantified in, several different foods, such as swedes, garden cress, Brussel sprouts, Chinese cabbages, and kohlrabis. This could make neoglucobrassicin a potential biomarker for the consumption of these foods. Neoglucobrassicin is widespread in Brassica species and found in the Cruciferae, Tovariaceae, Capparidaceae, and Resedaceae. Widespread in Brassica subspecies and found in the Cruciferae, Tovariaceae, Capparidaceae and Resedaceae
Methyl glucosinolate
A mustard oil glycoside widely distributed in the Capparidaceae. Methyl glucosinolate is found in many foods, some of which are radish, capers, wasabi, and cauliflower. Methyl glucosinolate is found in capers. Methyl glucosinolate is a mustard oil glycoside widely distributed in the Capparidaceae.