beta-Cryptoxanthin (BioDeep_00000000619)

 

Secondary id: BioDeep_00000402943

human metabolite PANOMIX_OTCML-2023 Endogenous blood metabolite


代谢物信息卡片


(1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-ol

化学式: C40H56O (552.4330926)
中文名称: β-隐黄质, 隐黄质
谱图信息: 最多检出来源 Homo sapiens(lipidomics) 0.03%

分子结构信息

SMILES: C1(/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C2=C(C)CCCC2(C)C)=C(C)C[C@@H](O)CC1(C)C
InChI: InChI=1S/C40H56O/c1-30(18-13-20-32(3)23-25-37-34(5)22-15-27-39(37,7)8)16-11-12-17-31(2)19-14-21-33(4)24-26-38-35(6)28-36(41)29-40(38,9)10/h11-14,16-21,23-26,36,41H,15,22,27-29H2,1-10H3/b12-11+,18-13+,19-14+,25-23+,26-24+,30-16+,31-17+,32-20+,33-21+/t36-/m1/s1

描述信息

beta-Cryptoxanthin has been isolated from abalone, fish eggs, and many higher plants. beta-Cryptoxanthin is a major source of vitamin A, often second only to beta-carotene, and is present in fruits such as oranges, tangerines, and papayas (PMID: 8554331). Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescents. Papaya intake was the best food predictor of plasma beta-cryptoxanthin concentrations. Subjects that frequently consumed (i.e. greater or equal to 3 times/day) tropical fruits with at least 50 micro g/100 g beta-cryptoxanthin (e.g. papaya, tangerine, orange, watermelon) had twofold the plasma beta-cryptoxanthin concentrations of those with intakes of less than 4 times/week (PMID: 12368412). A modest increase in beta-cryptoxanthin intake, equivalent to one glass of freshly squeezed orange juice per day, is associated with a reduced risk of developing inflammatory disorders such as rheumatoid arthritis (PMID: 16087992). Higher prediagnostic serum levels of total carotenoids and beta-cryptoxanthin were associated with lower smoking-related lung cancer risk in middle-aged and older men in Shanghai, China (PMID: 11440962). Consistent with inhibition of the lung cancer cell growth, beta-cryptoxanthin induced the mRNA levels of retinoic acid receptor beta (RAR-beta) in BEAS-2B cells, although this effect was less pronounced in A549 cells. Furthermore, beta-cryptoxanthin transactivated the RAR-mediated transcription activity of the retinoic acid response element. These findings suggest a mechanism of anti-proliferative action of beta-cryptoxanthin and indicate that beta-cryptoxanthin may be a promising chemopreventive agent against lung cancer (PMID: 16841329). Cryptoxanthin is a natural carotenoid pigment. It has been isolated from a variety of sources including the petals and flowers of plants in the genus Physalis, orange rind, papaya, egg yolk, butter, apples, and bovine blood serum. In a pure form, cryptoxanthin is a red crystalline solid with a metallic lustre. It is freely soluble in chloroform, benzene, pyridine, and carbon disulfide. In the human body, cryptoxanthin is converted into vitamin A (retinol) and is therefore considered a provitamin A. As with other carotenoids, cryptoxanthin is an antioxidant and may help prevent free radical damage to cells and DNA, as well as stimulate the repair of oxidative damage to DNA. Structurally, cryptoxanthin is closely related to beta-carotene, with only the addition of a hydroxyl group. It is a member of the class of carotenoids known as xanthophylls.
Beta-cryptoxanthin is a carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges. It has a role as a provitamin A, an antioxidant, a biomarker and a plant metabolite. It derives from a hydride of a beta-carotene.
beta-Cryptoxanthin is a natural product found in Hibiscus syriacus, Cladonia gracilis, and other organisms with data available.
A mono-hydroxylated xanthophyll that is a provitamin A precursor.
See also: Corn (part of).
A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges.
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
D018977 - Micronutrients > D014815 - Vitamins > D000072664 - Provitamins

同义名列表

67 个代谢物同义名

(1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-3-en-1-ol; (1R)-3,5,5-trimethyl-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-3-en-1-ol; BETA-CRYPTOXANTHINE (CONSTITUENT OF SPIRULINA) [DSC]; BETA-CRYPTOXANTHINE (CONSTITUENT OF SPIRULINA); 5-AMINOMETHYL-2-HYDROXY-BENZOICACIDMETHYLESTER; .BETA.-CAROTEN-3-OL, (R)-ALL-TRANS-; .beta.,.beta.-Caroten-3-ol, (3R)-; beta-CAROTEN-3-OL, (R)-ALL-TRANS-; beta-Cryptoxanthin, >=97\\% (TLC); (R)-all-trans-beta-Caroten-3-ol; ALL-TRANS-.BETA.-CRYPTOXANTHIN; beta,beta-Caroten-3-ol, (3R)-; all-trans-beta-Cryptoxanthin; (R)-all-trans-Β-caroten-3-ol; (3R)-beta,beta-caroten-3-ol; DMASLKHVQRHNES-FKKUPVFPSA-N; all-trans-Neocryptoxanthin; all-trans-Neocryptoxanthol; all-trans-Β-cryptoxanthin; beta-Cryptoxanthin - 97\\%; 3-HYDROXY-.BETA.-CAROTENE; NEO-.BETA.-CRYPTOXANTHIN; (3R)-beta-Cryptoxanthin; all-trans-Cryptoxanthin; 3-Hydroxy-beta-carotene; beta,beta-carotene-3-ol; trans-beta-Crytoxanthin; all-trans-Cryptoxanthol; Neo-beta-cryptoxanthin; CRYPTOXANTHIN [WHO-DD]; Hydroxy-beta-carotene; (3R)-Β,β-caroten-3-ol; (3R)-Β-cryptoxanthin; 3-Hydroxy-b-carotene; .BETA.-CRYPTOXANTHIN; 3-Hydroxy-β-carotene; trans-Β-crytoxanthin; beta -Cryptoxanthin; Neo-β-cryptoxanthin; BETA-CRYPTOXANTHINE; trans-Cryptoxanthin; .BETA.-CAROTEN-3-OL; Beta Cryptoxanthin; (3R)-Cryptoxanthin; CRYPTOXANTHIN [MI]; beta-Cryptoxanthin; beta-Caroten-3-ol; Beta Caroten 3 ol; Neocryptoxanthin; ??-Cryptoxanthin; b,b-Caroten-3-ol; β-Cryptoxanthin; B-CRYPTOXANTHIN; UNII-6ZIB13GI33; Cryptoxanthine; Β-caroten-3-ol; Xanthrophyll 1; Cryptoxanthins; b-Krypoxanthin; Cryptoxanthin; Kryptoxanthin; Caricaxanthin; Cryptoxanthol; 6ZIB13GI33; Cryptoxanthin-beta; Hydroxy-β-carotene; β-Cryptoxanthin



数据库引用编号

23 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(4)

PlantCyc(2)

代谢反应

260 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(9)

WikiPathways(0)

Plant Reactome(3)

INOH(0)

PlantCyc(248)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

395 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Weidong Chen, Yuanqing Li, Min Li, Hai Li, Caifang Chen, Yanzhao Lin. Association between dietary carotenoid intakes and abdominal aortic calcification in adults: National Health and Nutrition Examination Survey 2013-2014. Journal of health, population, and nutrition. 2024 Feb; 43(1):20. doi: 10.1186/s41043-024-00511-9. [PMID: 38303096]
  • Veronika Gunjević, Mirta Majerić Musa, Dora Zurak, Zlatko Svečnjak, Marija Duvnjak, Darko Grbeša, Kristina Kljak. Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties. Food research international (Ottawa, Ont.). 2024 Feb; 177(?):113909. doi: 10.1016/j.foodres.2023.113909. [PMID: 38225147]
  • Shaohua Yan, Siyu Chen, Yumiao Liu, Hongbin Liang, Xinlu Zhang, Qiuxia Zhang, Jiancheng Xiu. Associations of serum carotenoids with visceral adiposity index and lipid accumulation product: a cross-sectional study based on NHANES 2001-2006. Lipids in health and disease. 2023 Nov; 22(1):209. doi: 10.1186/s12944-023-01945-6. [PMID: 38037060]
  • Wenxiang Li, Guangyi Huang, Ningning Tang, Peng Lu, Li Jiang, Jian Lv, Yuanjun Qin, Yunru Lin, Fan Xu, Daizai Lei. Identification of dietary components in association with abdominal aortic calcification. Food & function. 2023 Sep; 14(18):8383-8395. doi: 10.1039/d3fo02920d. [PMID: 37609915]
  • Daiji Brahma, Debjani Dutta. Evaluating β-cryptoxanthin antioxidant properties against ROS-induced macromolecular damages and determining its photo-stability and in-vitro SPF. World journal of microbiology & biotechnology. 2023 Sep; 39(11):310. doi: 10.1007/s11274-023-03747-5. [PMID: 37715879]
  • Zhaofang Li, Yajing Li, Yijing Hou, Yahui Fan, Hong Jiang, Baoyu Li, Hailu Zhu, Yaning Liu, Lei Zhang, Jie Zhang, Min Wu, Tianyou Ma, Tong Zhao, Le Ma. Association of Plasma Vitamins and Carotenoids, DNA Methylation of LCAT, and Risk of Age-Related Macular Degeneration. Nutrients. 2023 Jun; 15(13):. doi: 10.3390/nu15132985. [PMID: 37447314]
  • Yun Xiong, Junya He, Mingzhang Li, Kui Du, Hangyu Lang, Ping Gao, Yue Xie. Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit. International journal of molecular sciences. 2023 Jan; 24(2):. doi: 10.3390/ijms24021573. [PMID: 36675098]
  • Selly D Msungu, Arnold A Mushongi, Pavithravani B Venkataramana, Ernest R Mbega. Status of carotenoids in elite and landrace maize genotypes: Implications for provitamin A biofortification in Tanzania. Food research international (Ottawa, Ont.). 2022 06; 156(?):111303. doi: 10.1016/j.foodres.2022.111303. [PMID: 35651063]
  • May A Beydoun, Hind A Beydoun, Marie T Fanelli-Kuczmarski, Jordan Weiss, Sharmin Hossain, Jose Atilio Canas, Michele Kim Evans, Alan B Zonderman. Association of Serum Antioxidant Vitamins and Carotenoids With Incident Alzheimer Disease and All-Cause Dementia Among US Adults. Neurology. 2022 05; 98(21):e2150-e2162. doi: 10.1212/wnl.0000000000200289. [PMID: 35508396]
  • Hanxiao Sun, Ting Wu, Yingyi Mao, Fang Tian, Xiaokun Cai, Matthew J Kuchan, Lishi Zhang, Yanrong Zhao, Jinyao Chen. Carotenoid profile in breast milk and maternal and cord plasma: a longitudinal study in Southwest China. The British journal of nutrition. 2021 11; 126(9):1281-1287. doi: 10.1017/s0007114521000027. [PMID: 33413728]
  • Tatsuya Oshima, Koki Takahashi, Asuka Inada, Masao Yamasaki, Yumi Yamasaki, Nozomu Eto. Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein. Food chemistry. 2021 Oct; 360(?):129822. doi: 10.1016/j.foodchem.2021.129822. [PMID: 33984564]
  • Dejene Kebede, Wende Mengesha, Abebe Menkir, Ayodeji Abe, Ana Luisa Garcia-Oliveira, Melaku Gedil. Marker based enrichment of provitamin A content in two tropical maize synthetics. Scientific reports. 2021 07; 11(1):14998. doi: 10.1038/s41598-021-94586-7. [PMID: 34294860]
  • Atsushi Kimura, Yo-Han Kim, Kazuyoshi Hashizume, Akira Ito, Katsuyuki Mukai, Keiichiro Kizaki, Shigeru Sato. Single oral β-cryptoxanthin administration increases its serum concentration and enhances peripheral blood neutrophil function in Holstein cattle. The Journal of veterinary medical science. 2021 May; 83(5):829-831. doi: 10.1292/jvms.21-0054. [PMID: 33775992]
  • Jun S Lai, Shirong Cai, Bee Lan Lee, Keith M Godfrey, Peter D Gluckman, Lynette P Shek, Fabian Yap, Kok Hian Tan, Yap Seng Chong, Choon Nam Ong, Michael J Meaney, Anne Rifkin-Graboi, Birit F P Broekman, Mary F F Chong. Higher maternal plasma β-cryptoxanthin concentration is associated with better cognitive and motor development in offspring at 2 years of age. European journal of nutrition. 2021 Mar; 60(2):703-714. doi: 10.1007/s00394-020-02277-2. [PMID: 32435993]
  • Srinivas Mummidi, Vidya S Farook, Lavanya Reddivari, Joselin Hernandez-Ruiz, Alvaro Diaz-Badillo, Sharon P Fowler, Roy G Resendez, Feroz Akhtar, Donna M Lehman, Christopher P Jenkinson, Rector Arya, Jane L Lynch, Jose A Canas, Ralph A DeFronzo, Daniel E Hale, John Blangero, Juan Carlos Lopez-Alvarenga, Ravindranath Duggirala, Jairam K P Vanamala. Serum carotenoids and Pediatric Metabolic Index predict insulin sensitivity in Mexican American children. Scientific reports. 2021 01; 11(1):871. doi: 10.1038/s41598-020-79387-8. [PMID: 33441626]
  • Tsuguhito Ota. Prevention of NAFLD/NASH by Astaxanthin and β-Cryptoxanthin. Advances in experimental medicine and biology. 2021; 1261(?):231-238. doi: 10.1007/978-981-15-7360-6_21. [PMID: 33783746]
  • Suman Dutta, Vignesh Muthusamy, Rashmi Chhabra, Aanchal Baveja, Rajkumar U Zunjare, Tapan K Mondal, Devendra K Yadava, Firoz Hossain. Low expression of carotenoids cleavage dioxygenase 1 (ccd1) gene improves the retention of provitamin-A in maize grains during storage. Molecular genetics and genomics : MGG. 2021 Jan; 296(1):141-153. doi: 10.1007/s00438-020-01734-1. [PMID: 33068135]
  • Shan Li, Xianglu Zhu, Lin Zhu, Xin Hu, Shujuan Wen. Associations between serum carotenoid levels and the risk of non-Hodgkin lymphoma: a case-control study. The British journal of nutrition. 2020 12; 124(12):1311-1319. doi: 10.1017/s000711452000152x. [PMID: 32349798]
  • Robin D Clugston. Carotenoids and fatty liver disease: Current knowledge and research gaps. Biochimica et biophysica acta. Molecular and cell biology of lipids. 2020 11; 1865(11):158597. doi: 10.1016/j.bbalip.2019.158597. [PMID: 31904420]
  • Fatemeh Haidari, Abdollah Hojhabrimanesh, Bizhan Helli, Seyed-Saeed Seyedian, Kambiz Ahmadi-Angali, Behnaz Abiri. A hypocaloric high-protein diet supplemented with β-cryptoxanthin improves non-alcoholic fatty liver disease: a randomized controlled trial. BMC gastroenterology. 2020 Oct; 20(1):349. doi: 10.1186/s12876-020-01502-w. [PMID: 33081717]
  • Mohamed A Elhadad, Nena Karavasiloglou, Wahyu Wulaningsih, Konstantinos K Tsilidis, Ioanna Tzoulaki, Chirag J Patel, Sabine Rohrmann. Metabolites, Nutrients, and Lifestyle Factors in Relation to Coffee Consumption: An Environment-Wide Association Study. Nutrients. 2020 May; 12(5):. doi: 10.3390/nu12051470. [PMID: 32438643]
  • Ping Lin, Qian Ren, Qin Wang, Jiali Wu. Carotenoids Inhibit Fructose-Induced Inflammatory Response in Human Endothelial Cells and Monocytes. Mediators of inflammation. 2020; 2020(?):5373562. doi: 10.1155/2020/5373562. [PMID: 32410856]
  • Karma Pearce, Kelton Tremellen. Influence of Βeta-Cryptoxanthin Supplementation on Ovarian Reserve and Fertility Status in Aged Wistar Rats. Journal of dietary supplements. 2020; 17(3):273-285. doi: 10.1080/19390211.2018.1521489. [PMID: 30526158]
  • Jacinta L Watkins, Ming Li, Ryan P McQuinn, Kai Xun Chan, Heather E McFarlane, Maria Ermakova, Robert T Furbank, Daryl Mares, Chongmei Dong, Kenneth J Chalmers, Peter Sharp, Diane E Mather, Barry J Pogson. A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat. The Plant cell. 2019 12; 31(12):3092-3112. doi: 10.1105/tpc.19.00272. [PMID: 31575724]
  • Akira Iwata, Suzuka Fujiwara, Satoshi Matsubara, Kouji Miyazaki. Intake of β-cryptoxanthin with fat-containing food increases β-cryptoxanthin serum level and palmar yellowness in healthy adults. Nutrition research (New York, N.Y.). 2019 11; 71(?):65-71. doi: 10.1016/j.nutres.2019.09.003. [PMID: 31757627]
  • Feng Luo, Shun-Chang Cheng, Jia-Hui Cai, Bao-Dong Wei, Xin Zhou, Qian Zhou, Ying-Bo Zhao, Shu-Juan Ji. Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing. Food chemistry. 2019 Nov; 297(?):124964. doi: 10.1016/j.foodchem.2019.124964. [PMID: 31253313]
  • Hideyuki Hara, Haruya Takahashi, Shinsuke Mohri, Hiroki Murakami, Satoko Kawarasaki, Mari Iwase, Nobuyuki Takahashi, Minoru Sugiura, Tsuyoshi Goto, Teruo Kawada. β-Cryptoxanthin Induces UCP-1 Expression via a RAR Pathway in Adipose Tissue. Journal of agricultural and food chemistry. 2019 Sep; 67(38):10595-10603. doi: 10.1021/acs.jafc.9b01930. [PMID: 31475817]
  • Ji Ye Lim, Chun Liu, Kang-Quan Hu, Donald E Smith, Dayong Wu, Stefania Lamon-Fava, Lynne M Ausman, Xiang-Dong Wang. Dietary β-Cryptoxanthin Inhibits High-Refined Carbohydrate Diet-Induced Fatty Liver via Differential Protective Mechanisms Depending on Carotenoid Cleavage Enzymes in Male Mice. The Journal of nutrition. 2019 09; 149(9):1553-1564. doi: 10.1093/jn/nxz106. [PMID: 31212314]
  • M Pilar Cano, Andrea Gómez-Maqueo, Rebeca Fernández-López, Jorge Welti-Chanes, Tomás García-Cayuela. Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante). Food research international (Ottawa, Ont.). 2019 09; 123(?):538-549. doi: 10.1016/j.foodres.2019.05.017. [PMID: 31285003]
  • Fabiane C Petry, Fabio B de Nadai, Mariângela Cristofani-Yaly, Rodrigo R Latado, Adriana Z Mercadante. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pêra'. Food research international (Ottawa, Ont.). 2019 08; 122(?):461-470. doi: 10.1016/j.foodres.2019.04.035. [PMID: 31229100]
  • Daniele Bobrowski Rodrigues, Adriana Zerlotti Mercadante, Lilian Regina Barros Mariutti. Marigold carotenoids: Much more than lutein esters. Food research international (Ottawa, Ont.). 2019 05; 119(?):653-664. doi: 10.1016/j.foodres.2018.10.043. [PMID: 30884700]
  • Rina Terao, Akira Murata, Kazuhiro Sugamoto, Tomoko Watanabe, Kiyoko Nagahama, Keiko Nakahara, Tomomi Kondo, Noboru Murakami, Keiichi Fukui, Hidemi Hattori, Nozomu Eto. Immunostimulatory effect of kumquat (Fortunella crassifolia) and its constituents, β-cryptoxanthin and R-limonene. Food & function. 2019 Jan; 10(1):38-48. doi: 10.1039/c8fo01971a. [PMID: 30548041]
  • Melissa Thoene, Ann Anderson-Berry, Matthew Van Ormer, Jeremy Furtado, Ghada A Soliman, Whitney Goldner, Corrine Hanson. Quantification of Lutein + Zeaxanthin Presence in Human Placenta and Correlations with Blood Levels and Maternal Dietary Intake. Nutrients. 2019 Jan; 11(1):. doi: 10.3390/nu11010134. [PMID: 30634589]
  • Azusa Nishino, Takashi Ichihara, Kazuhisa Sugimoto, Takashi Kuriki, Hiroyuki Yasui, Takashi Maoka. Predicting organ carotenoids levels from analysis of plasma could lead to errors: A study in cynomolgus monkeys. Nutrition research (New York, N.Y.). 2019 01; 61(?):95-101. doi: 10.1016/j.nutres.2018.10.001. [PMID: 30683442]
  • Fatemeh Haidari, Abdollah Hojhabrimanesh, Bizhan Helli, Seyed Saeid Seyedian, Kambiz Ahmadi-Angali. Effect of a high-protein diet with β-cryptoxanthin supplementation on metabolic risk factors, oxidative and inflammatory biomarkers in non-alcoholic fatty liver disease (NAFLD): study protocol for a randomized controlled clinical trial. Trials. 2018 Nov; 19(1):634. doi: 10.1186/s13063-018-3014-8. [PMID: 30445988]
  • Jean Fidèle Bationo, Augustin N Zeba, Souheila Abbeddou, Nadine D Coulibaly, Olivier O Sombier, Jesse Sheftel, Imael Henri Nestor Bassole, Nicolas Barro, Jean Bosco Ouedraogo, Sherry A Tanumihardjo. Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso. Nutrients. 2018 Oct; 10(10):. doi: 10.3390/nu10101422. [PMID: 30287727]
  • Tyler J Titcomb, Jesse Sheftel, Margaret Sowa, Bryan M Gannon, Christopher R Davis, Natalia Palacios-Rojas, Sherry A Tanumihardjo. β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial. The American journal of clinical nutrition. 2018 10; 108(4):793-802. doi: 10.1093/ajcn/nqy134. [PMID: 30321275]
  • Dámaso Hornero-Méndez, Isabel Cerrillo, Ángeles Ortega, María-Rosario Rodríguez-Griñolo, Blanca Escudero-López, Franz Martín, María-Soledad Fernández-Pachón. β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice. Food chemistry. 2018 Oct; 262(?):215-220. doi: 10.1016/j.foodchem.2018.04.083. [PMID: 29751912]
  • Mary E Kelly, Srinivasagan Ramkumar, Weizhong Sun, Crystal Colon Ortiz, Philip D Kiser, Marcin Golczak, Johannes von Lintig. The Biochemical Basis of Vitamin A Production from the Asymmetric Carotenoid β-Cryptoxanthin. ACS chemical biology. 2018 08; 13(8):2121-2129. doi: 10.1021/acschembio.8b00290. [PMID: 29883100]
  • Gang Ma, Lancui Zhang, Witchulada Yungyuen, Yuki Sato, Takuma Furuya, Masaki Yahata, Kazuki Yamawaki, Masaya Kato. Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation. Plant physiology and biochemistry : PPB. 2018 Aug; 129(?):349-356. doi: 10.1016/j.plaphy.2018.06.015. [PMID: 29936241]
  • Emily K Heying, Kaitlin Leary Ziemer, Jacob P Tanumihardjo, Natalia Palacios-Rojas, Sherry A Tanumihardjo. β-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils. The Journal of nutrition. 2018 08; 148(8):1236-1243. doi: 10.1093/jn/nxy117. [PMID: 30137479]
  • Lindsay N Kohler, Ana Florea, Connor P Kelley, Sherry Chow, Paul Hsu, Ken Batai, Kathylynn Saboda, Peter Lance, Elizabeth T Jacobs. Higher Plasma Selenium Concentrations Are Associated with Increased Odds of Prevalent Type 2 Diabetes. The Journal of nutrition. 2018 08; 148(8):1333-1340. doi: 10.1093/jn/nxy099. [PMID: 29924331]
  • Mohsen Mazidi, Andre Pascal Kengne, L J Cheskin, Maciej Banach. Serum lipophilic antioxidants levels are associated with leucocyte telomere length among US adults. Lipids in health and disease. 2018 Jul; 17(1):164. doi: 10.1186/s12944-018-0781-x. [PMID: 30029639]
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