Cyanidin (BioDeep_00000003884)

 

Secondary id: BioDeep_00000270623

natural product human metabolite PANOMIX_OTCML-2023 blood metabolite PANOMIX-Anthocyanidin BioNovoGene_Lab2019


代谢物信息卡片


1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, chloride (1:1)

化学式: [C15H11O6]+ (287.05556060000004)
中文名称: 花青素, 矢车菊素, 氯化矢车菊素、花青色素
谱图信息: 最多检出来源 Homo sapiens(blood) 0.14%

分子结构信息

SMILES: c1(cc(c2c(c1)[o+]c(c(c2)O)c1ccc(c(c1)O)O)O)O
InChI: InChI=1S/C15H10O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-6H,(H4-,16,17,18,19,20)/p+1

描述信息

Cyanidin, also known as cyanidin chloride (CAS: 528-58-5), belongs to the class of organic compounds known as 7-hydroxyflavonoids. These are flavonoids that bear one hydroxyl group at the C-7 position of the flavonoid skeleton. Thus, cyanidin is considered to be a flavonoid lipid molecule. Cyanidin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin is a product of cyanidin 3-​glucoside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223).
Widely distributed anthocyanidin, found especies in Vaccinium subspecies (blueberries, bilberries, whortleberries), cherries, raspberries, red onions, red wine and black tea. Cyanidin is found in many foods, some of which are papaya, hyacinth bean, sweet basil, and abalone.

同义名列表

25 个代谢物同义名

1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, chloride (1:1); 1-benzopyrylium, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-, chloride; 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium chloride; 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-2H-chromen-2-ylium; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium; 3,3,4,5,7-pentahydroxy-2-phenylbenzopyrylium chloride; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromenylium; 2-(3,4-dihydroxyphenyl) chromenylium-3,5,7-triol; flavylium, 3,3,4,5,7-pentahydroxy-, chloride; Chlorure de 3,3,4,5,7-pentahydroxyflavylium; 3 3 4 5 7-pentahydroxy flavylium chloride; 3,3,4,5,7-Pentahydroxyflavylium chloride; 3,3,4,5,7-Pentahydroxyflavyliumchlorid; 3,5,7,3’,4’-Pentahydroxyflavylium; 3,3,4,5,7-pentahydroxy flavylium; 3,5,7,3,4-pentahydroxyflavylium; 3,3,4,5,7-Pentahydroxyflavylium; Cyanidin Chloride; cyanidol chloride; cyanidin cation; cyanidin ion; cyanidine; IdB 1027; cyanidin; cyanidol



数据库引用编号

25 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

194 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(2)

Plant Reactome(192)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

141 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Breyson Yaranga Chávez, José L Paz, Lenin A Gonzalez-Paz, Ysaias J Alvarado, Julio Santiago Contreras, Marcos A Loroño-González. Theoretical Study of Cyanidin-Resveratrol Copigmentation by the Functional Density Theory. Molecules (Basel, Switzerland). 2024 Apr; 29(9):. doi: 10.3390/molecules29092064. [PMID: 38731555]
  • Lingfeng Zhu, Fuliang Cao, Zuomin Hu, Yaping Zhou, Tianyi Guo, Sisi Yan, Qiutao Xie, Xinxin Xia, Hongyan Yuan, Gaoyang Li, Feijun Luo, Qinlu Lin. Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury via Modulating Gut Microbiota and Metabolites in Mice. Nutrients. 2024 Feb; 16(5):. doi: 10.3390/nu16050694. [PMID: 38474822]
  • Luana Magri Tunin, Mariana Nascimento de Paula, Graciette Matioli, Daniela Cristina de Medeiros Araújo, Cláudio Roberto Novello, Emilene Dias Fiuza Ferreira, João Carlos Palazzo de Mello. Method development and validation for analysis of microencapsulated cyanidin-3-O-rutinoside in dairy samples containing juçara palm fruit by high-performance liquid chromatography. Journal of the science of food and agriculture. 2024 Jan; 104(1):10-13. doi: 10.1002/jsfa.12933. [PMID: 37598413]
  • Qianyu Zhao, Hua Zhang, Haitian Zhao, Hongwei Zhu, Jia Liu, Bin Li, Minjie Li, Xin Yang. Construction of a Biomimetic Receptor Based on Hydrophilic Multifunctional Monomer Covalent Organic Framework Molecularly Imprinted Polymers for Molecular Recognition of Cyanidin-3-O-Glucoside. Journal of agricultural and food chemistry. 2023 Nov; ?(?):. doi: 10.1021/acs.jafc.3c04391. [PMID: 37939378]
  • Changtong Liu, Yingchao Wang, Yixin Zeng, Zirong Kang, Hong Zhao, Kun Qi, Hongzhi Wu, Lu Zhao, Yi Wang. Use of Deep-Learning Assisted Assessment of Cardiac Parameters in Zebrafish to Discover Cyanidin Chloride as a Novel Keap1 Inhibitor Against Doxorubicin-Induced Cardiotoxicity. Advanced science (Weinheim, Baden-Wurttemberg, Germany). 2023 Sep; ?(?):e2301136. doi: 10.1002/advs.202301136. [PMID: 37679058]
  • Anna Maria Posadino, Roberta Giordo, Iman Ramli, Hatem Zayed, Gheyath K Nasrallah, Zena Wehbe, Ali H Eid, Eda Sönmez Gürer, John F Kennedy, Afaf Ahmed Aldahish, Daniela Calina, Ahmad Faizal Abdull Razis, Babagana Modu, Solomon Habtemariam, Javad Sharifi-Rad, Gianfranco Pintus, William C Cho. An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. 2023 Jul; 163(?):114783. doi: 10.1016/j.biopha.2023.114783. [PMID: 37121149]
  • Li Wang, Qiguang Wang, Ningning Fu, Minyan Song, Xiao Han, Qi Yang, Yuting Zhang, Zaikang Tong, Junhong Zhang. Cyanidin-3-O-glucoside Contributes to Leaf Color Change by Regulating Two bHLH Transcription Factors in Phoebe bournei. International journal of molecular sciences. 2023 Feb; 24(4):. doi: 10.3390/ijms24043829. [PMID: 36835240]
  • Muhammad Azhaf Safdar, Rana Muhammad Nabeel Aslam, Amna Shakeel, Shiza, Mashael Waqar, Abdullah Jmail, Malik Hassan Mehmood, Humaira Gul. Cyanidin as potential anticancer agent targeting various proliferative pathways. Chemical biology & drug design. 2023 02; 101(2):438-452. doi: 10.1111/cbdd.14173. [PMID: 36326796]
  • Ruijing Liu, Yulong Jin, Boping Liu, Qing Zhang, Xusheng Li, Dongbao Cai, Lingmin Tian, Xinwei Jiang, Wenbao Zhang, Jianxia Sun, Weibin Bai. Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats. Journal of agricultural and food chemistry. 2023 Jan; 71(2):1077-1090. doi: 10.1021/acs.jafc.2c06849. [PMID: 36597173]
  • Zhen Cheng, Xu Si, Hui Tan, Zhihuan Zang, Jinlong Tian, Chi Shu, Xiyun Sun, Zhiying Li, Qiao Jiang, Xianjun Meng, Yi Chen, Bin Li, Yuehua Wang. Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies. Critical reviews in food science and nutrition. 2023; 63(11):1629-1647. doi: 10.1080/10408398.2021.1966381. [PMID: 34420433]
  • Xuejiao Qie, Wenpu Chen, Yaru Wu, Tian Yang, Zhaojun Wang, Maomao Zeng, Jie Chen, H Douglas Goff, Zhiyong He. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment. Food chemistry. 2023 Jan; 398(?):133832. doi: 10.1016/j.foodchem.2022.133832. [PMID: 35961170]
  • Jihui Gao, Jiahui Fu, Xiaoyu Gao, Dong Yang. Molecular Mechanism of Cyanidin-3-O-Glucoside Disassembling Aβ Fibril In Silico. Nutrients. 2022 Dec; 15(1):. doi: 10.3390/nu15010109. [PMID: 36615767]
  • Dario E Iglesias, Eleonora Cremonini, Shelly N Hester, Steven M Wood, Mark Bartlett, Cesar G Fraga, Patricia I Oteiza. Cyanidin and delphinidin restore colon physiology in high fat diet-fed mice: Involvement of TLR-4 and redox-regulated signaling. Free radical biology & medicine. 2022 08; 188(?):71-82. doi: 10.1016/j.freeradbiomed.2022.06.006. [PMID: 35691508]
  • Warathit Semmarath, Sariya Mapoung, Sonthaya Umsumarng, Punnida Arjsri, Kamonwan Srisawad, Pilaiporn Thippraphan, Supachai Yodkeeree, Pornngarm Dejkriengkraikul. Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway. Nutrients. 2022 Jun; 14(13):. doi: 10.3390/nu14132738. [PMID: 35807916]
  • John Bradley Morris, Brandon D Tonnis, Ming Li Wang, Uttam Bhattarai. Genetic Diversity for Quercetin, Myricetin, Cyanidin, and Delphinidin Concentrations in 38 Blackeye Pea (Vigna unguiculata L. Walp.) Genotypes for Potential Use as a Functional Health Vegetable. Journal of dietary supplements. 2022 May; ?(?):1-16. doi: 10.1080/19390211.2022.2077881. [PMID: 35615864]
  • Tawfik A Khattab, Mehrez E El-Naggar, Mehboobali Pannipara, S Wageh, Manal F Abou Taleb, M A Abu-Saied, Ibrahim El-Tantawy El Sayed. Green metallochromic cellulose dipstick for Fe(III) using chitosan nanoparticles and cyanidin-based natural anthocyanins red-cabbage extract. International journal of biological macromolecules. 2022 Mar; 202(?):269-277. doi: 10.1016/j.ijbiomac.2022.01.067. [PMID: 35033529]
  • Eleonora Cremonini, Dario E Iglesias, Karen E Matsukuma, Shelly N Hester, Steven M Wood, Mark Bartlett, Cesar G Fraga, Patricia I Oteiza. Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice. Food & function. 2022 Jan; 13(2):781-794. doi: 10.1039/d1fo03108b. [PMID: 34981106]
  • Tsukasa Iwashina, Sri Rahayu, Kohtaro Sugahara, Takayuki Mizuno, Chie Tsutsumi, Didik Widyatmoko. Acylated pelargonidin and cyanidin 3-sambubiosides from the flowers of Aeschynanthus species and cultivars. Phytochemistry. 2021 Dec; 192(?):112956. doi: 10.1016/j.phytochem.2021.112956. [PMID: 34592514]
  • Zhiguo Shen, Wenying Li, Yanli Li, Meilan Liu, Heping Cao, Nicholas Provart, Xin Ding, Meng Sun, Zhenghui Tang, Changping Yue, Yunpeng Cao, Deyi Yuan, Lin Zhang. The red flower wintersweet genome provides insights into the evolution of magnoliids and the molecular mechanism for tepal color development. The Plant journal : for cell and molecular biology. 2021 12; 108(6):1662-1678. doi: 10.1111/tpj.15533. [PMID: 34624152]
  • Xiaoli Song, Yang Lu, Yongling Lu, Lishuang Lv. Adduct Formation of Acrolein with Cyanidin-3-O-glucoside and Its Degradants/Metabolites during Thermal Processing or In Vivo after Consumption of Red Bayberry. Journal of agricultural and food chemistry. 2021 Nov; 69(44):13143-13154. doi: 10.1021/acs.jafc.1c05727. [PMID: 34714663]
  • Mohammad Rezaul Islam Shishir, Hao Suo, Xiaobing Liu, Qingzheng Kang, Jianbo Xiao, Mingfu Wang, Feng Chen, Ka-Wing Cheng. Development and evaluation of a novel nanofibersolosome for enhancing the stability, in vitro bioaccessibility, and colonic delivery of cyanidin-3-O-glucoside. Food research international (Ottawa, Ont.). 2021 11; 149(?):110712. doi: 10.1016/j.foodres.2021.110712. [PMID: 34600700]
  • Haichao Wen, Hehe Tian, Chang Liu, Xiaoxu Zhang, Yao Peng, Xinquan Yang, Feng Chen, Jingming Li. Metformin and cyanidin 3-O-galactoside from Aronia melanocarpa synergistically alleviate cognitive impairment in SAMP8 mice. Food & function. 2021 Nov; 12(21):10994-11008. doi: 10.1039/d1fo02122b. [PMID: 34657937]
  • Zhitao Ren, Nishikant A Raut, Temitope O Lawal, Shital R Patel, Simon M Lee, Gail B Mahady. Peonidin-3-O-glucoside and cyanidin increase osteoblast differentiation and reduce RANKL-induced bone resorption in transgenic medaka. Phytotherapy research : PTR. 2021 Nov; 35(11):6255-6269. doi: 10.1002/ptr.7271. [PMID: 34704297]
  • Boris M Popović, Bojana Blagojević, Alicja Z Kucharska, Dejan Agić, Nenad Magazin, Maja Milović, Ana Teresa Serra. Exploring fruits from genus Prunus as a source of potential pharmaceutical agents - In vitro and in silico study. Food chemistry. 2021 Oct; 358(?):129812. doi: 10.1016/j.foodchem.2021.129812. [PMID: 33940289]
  • Alberto Dávila-Lara, Michael Reichelt, Ding Wang, Heiko Vogel, Axel Mithöfer. Proof of anthocyanins in the carnivorous plant genus Nepenthes. FEBS open bio. 2021 09; 11(9):2576-2585. doi: 10.1002/2211-5463.13255. [PMID: 34289256]
  • Nguyen Minh Thuy, Vo Quang Minh, Tran Chi Ben, My Tuyen Thi Nguyen, Ho Thi Ngan Ha, Ngo Van Tai. Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry. Molecules (Basel, Switzerland). 2021 Jul; 26(15):. doi: 10.3390/molecules26154539. [PMID: 34361692]
  • Csanad Gurdon, Alexander Kozik, Rong Tao, Alexander Poulev, Isabel Armas, Richard W Michelmore, Ilya Raskin. Isolating an active and inactive CACTA transposon from lettuce color mutants and characterizing their family. Plant physiology. 2021 Jun; 186(2):929-944. doi: 10.1093/plphys/kiab143. [PMID: 33768232]
  • Shu Wang, Yuqing Huang, Guangyan Luo, Xin Yang, Wei Huang. Cyanidin-3-O-glucoside attenuates high glucose-induced podocyte dysfunction by inhibiting apoptosis and promoting autophagy via activation of SIRT1/AMPK pathway. Canadian journal of physiology and pharmacology. 2021 Jun; 99(6):589-598. doi: 10.1139/cjpp-2020-0341. [PMID: 33049148]
  • Sarah Straßmann, Maike Passon, Andreas Schieber. Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites. Molecules (Basel, Switzerland). 2021 Apr; 26(8):. doi: 10.3390/molecules26082146. [PMID: 33917913]
  • Dewi Ratih Tirto Sari, Atchara Paemanee, Sittiruk Roytrakul, James Robert Ketudat Cairns, Anna Safitri, Fatchiyah Fatchiyah. Black rice cultivar from Java Island of Indonesia revealed genomic, proteomic, and anthocyanin nutritional value. Acta biochimica Polonica. 2021 Mar; 68(1):55-63. doi: 10.18388/abp.2020_5386. [PMID: 33676377]
  • Nan Zhang, Zhentao Zhang, Wei Xu, Pu Jing. TMT-based quantitative proteomic analysis of hepatic tissue reveals the effects of dietary cyanidin-3-diglucoside-5-glucoside-rich extract on alleviating D-galactose-induced aging in mice. Journal of proteomics. 2021 02; 232(?):104042. doi: 10.1016/j.jprot.2020.104042. [PMID: 33161165]
  • Li Li, Jun Li, Hui Xu, Fengmei Zhu, Zhijun Li, Hongzhi Lu, Jinrong Zhang, Zhengsheng Yang, Yongsheng Liu. The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice. Mediators of inflammation. 2021; 2021(?):7372893. doi: 10.1155/2021/7372893. [PMID: 33551679]
  • Xi Yang, Hanju Sun, Lijun Tu, Yuan Jin, Muwen Wang, Shuyun Liu, Zuoyong Zhang, Shudong He. Investigation of acute, subacute and subchronic toxicities of anthocyanin derived acylation reaction products and evaluation of their antioxidant activities in vitro. Food & function. 2020 Dec; 11(12):10954-10967. doi: 10.1039/d0fo01478h. [PMID: 33283810]
  • Kirsten Berger, Johanna Josefine Ostberg-Potthoff, Tamara Bakuradze, Peter Winterhalter, Elke Richling. Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile. Molecules (Basel, Switzerland). 2020 Nov; 25(22):. doi: 10.3390/molecules25225224. [PMID: 33182561]
  • Daniel Mieres-Castro, Guillermo Schmeda-Hirschmann, Cristina Theoduloz, Ana Rojas, Daniela Piderit, Felipe Jiménez-Aspee. Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries. Journal of food science. 2020 Sep; 85(9):2792-2802. doi: 10.1111/1750-3841.15380. [PMID: 32812218]
  • X Z Tian, Q Lu, P Paengkoum, S Paengkoum. Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage. Journal of dairy science. 2020 Sep; 103(9):7808-7812. doi: 10.3168/jds.2020-18409. [PMID: 32684465]
  • Shrikant Sharma, Inger B Holme, Giuseppe Dionisio, Miyako Kodama, Tsaneta Dzhanfezova, Bjarne Joernsgaard, Henrik Brinch-Pedersen. Cyanidin based anthocyanin biosynthesis in orange carrot is restored by expression of AmRosea1 and AmDelila, MYB and bHLH transcription factors. Plant molecular biology. 2020 Jul; 103(4-5):443-456. doi: 10.1007/s11103-020-01002-1. [PMID: 32270430]
  • Ana Zuleta-Correa, Mari Sum Chinn, Marcela Alfaro-Córdoba, Van-Den Truong, George Craig Yencho, José Manuel Bruno-Bárcena. Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes. Food chemistry. 2020 Jun; 314(?):125959. doi: 10.1016/j.foodchem.2019.125959. [PMID: 31991283]
  • Héctor A Peniche-Pavía, Axel Tiessen. Anthocyanin Profiling of Maize Grains Using DIESI-MSQD Reveals That Cyanidin-Based Derivatives Predominate in Purple Corn, whereas Pelargonidin-Based Molecules Occur in Red-Pink Varieties from Mexico. Journal of agricultural and food chemistry. 2020 May; 68(21):5980-5994. doi: 10.1021/acs.jafc.9b06336. [PMID: 32379971]
  • Che-Yu Liang, Krishna Preethi Rengasamy, Li-Min Huang, Chia-Chi Hsu, Mei-Fen Jeng, Wen-Huei Chen, Hong-Hwa Chen. Assessment of violet-blue color formation in Phalaenopsis orchids. BMC plant biology. 2020 May; 20(1):212. doi: 10.1186/s12870-020-02402-7. [PMID: 32397954]
  • Laura A Chatham, Jay E Howard, John A Juvik. A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life. Food chemistry. 2020 Apr; 310(?):125734. doi: 10.1016/j.foodchem.2019.125734. [PMID: 31791725]
  • Jim Fang, Jiannan Huang. Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements. Xenobiotica; the fate of foreign compounds in biological systems. 2020 Apr; 50(4):454-457. doi: 10.1080/00498254.2019.1637967. [PMID: 31269857]
  • Umeo Takahama, Sachiko Hirota, Filis Morina. Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide (•NO) in artificial gastric juice. International journal of food sciences and nutrition. 2020 Feb; 71(1):63-73. doi: 10.1080/09637486.2019.1605338. [PMID: 31055987]
  • Caibi Zhou, Xin Mei, Dylan O'Neill Rothenberg, Zaibo Yang, Wenting Zhang, Shihua Wan, Haijun Yang, Lingyun Zhang. Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower. Molecules (Basel, Switzerland). 2020 Jan; 25(1):. doi: 10.3390/molecules25010190. [PMID: 31906542]
  • Thang Tung Lian, Myat Myat Moe, Yong Ju Kim, Keuk Soo Bang. Effects of Different Colored LEDs on the Enhancement of Biologically Active Ingredients in Callus Cultures of Gynura procumbens (Lour.) Merr. Molecules (Basel, Switzerland). 2019 11; 24(23):. doi: 10.3390/molecules24234336. [PMID: 31783554]
  • GuoLiang Li, Zhaomiao Lin, Hong Zhang, Zhonghua Liu, Yongqing Xu, Guochun Xu, Huawei Li, Rongchang Ji, Wenbin Luo, Yongxiang Qiu, Sixin Qiu, Hao Tang. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars. Molecules (Basel, Switzerland). 2019 Oct; 24(20):. doi: 10.3390/molecules24203743. [PMID: 31627373]
  • Li Xue, Jian Wang, Jun Zhao, Yang Zheng, Hai-Feng Wang, Xue Wu, Cheng Xian, Jia-Jun Lei, Chuan-Fei Zhong, Yun-Tao Zhang. Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis. BMC plant biology. 2019 Oct; 19(1):423. doi: 10.1186/s12870-019-2048-8. [PMID: 31610785]
  • Samanta Thomas-Valdés, Cristina Theoduloz, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann. Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica). Food research international (Ottawa, Ont.). 2019 09; 123(?):106-114. doi: 10.1016/j.foodres.2019.04.039. [PMID: 31284957]
  • Ana Solopova, Amanda Y van Tilburg, Alexandre Foito, J William Allwood, Derek Stewart, Saulius Kulakauskas, Oscar P Kuipers. Engineering Lactococcus lactis for the production of unusual anthocyanins using tea as substrate. Metabolic engineering. 2019 07; 54(?):160-169. doi: 10.1016/j.ymben.2019.04.002. [PMID: 30978503]
  • Hossein Rafiei, Kosar Omidian, Brian Bandy. Phenolic Breakdown Products of Cyanidin and Quercetin Contribute to Protection against Mitochondrial Impairment and Reactive Oxygen Species Generation in an In Vitro Model of Hepatocyte Steatosis. Journal of agricultural and food chemistry. 2019 Jun; 67(22):6241-6247. doi: 10.1021/acs.jafc.9b02367. [PMID: 31117508]
  • Karla Yuritzi Amador-Rodríguez, Fernando Martínez-Bustos, Héctor Silos-Espino. Effect of High-Energy Milling on Bioactive Compounds and Antioxidant Capacity in Nixtamalized Creole Corn Flours. Plant foods for human nutrition (Dordrecht, Netherlands). 2019 Jun; 74(2):241-246. doi: 10.1007/s11130-019-00727-9. [PMID: 31001726]
  • Rupesh R Kariyat, Iffa Gaffoor, Sampurna Sattar, Cullen W Dixon, Nadia Frock, Juliet Moen, Consuelo M De Moraes, Mark C Mescher, Gary A Thompson, Surinder Chopra. Sorghum 3-Deoxyanthocyanidin Flavonoids Confer Resistance against Corn Leaf Aphid. Journal of chemical ecology. 2019 Jun; 45(5-6):502-514. doi: 10.1007/s10886-019-01062-8. [PMID: 30911880]
  • Meltem Türkyılmaz, Fatmagül Hamzaoğlu, Mehmet Özkan. Effects of sucrose and copigment sources on the major anthocyanins isolated from sour cherries. Food chemistry. 2019 May; 281(?):242-250. doi: 10.1016/j.foodchem.2018.12.089. [PMID: 30658754]
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