Classification Term: 170203
矢车菊素 (ontology term: Cyanidin)
found 376 associated metabolites at no_class-level_20 metabolite taxonomy ontology rank level.
Ancestor: 花青素
Child Taxonomies: There is no child term of current ontology term.
Cyanidin 3-rutinoside
Cyanidin 3-rutinoside is found in asparagus. Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. It can be found in blackcurrant Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. It can be found in blackcurrant. Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA67_Keracyanine_pos_30eV.txt [Raw Data] CBA67_Keracyanine_pos_40eV.txt [Raw Data] CBA67_Keracyanine_pos_50eV.txt [Raw Data] CBA67_Keracyanine_pos_10eV.txt [Raw Data] CBA67_Keracyanine_neg_40eV.txt [Raw Data] CBA67_Keracyanine_neg_20eV.txt [Raw Data] CBA67_Keracyanine_neg_10eV.txt [Raw Data] CBA67_Keracyanine_neg_30eV.txt [Raw Data] CBA67_Keracyanine_neg_50eV.txt [Raw Data] CBA67_Keracyanine_pos_20eV.txt
Cyanidin-3,5-diglucoside
Cyanidin-3,5-diglucoside is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Cyanidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3,5-diglucoside can be found in a number of food items such as winged bean, evening primrose, durian, and peppermint, which makes cyanidin-3,5-diglucoside a potential biomarker for the consumption of these food products. Cyanidin 3,5-diglucoside. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=2611-67-8 (retrieved 2024-09-27) (CAS RN: 2611-67-8). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Cyanidin 3-glucoside
[C21H21O11]+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Acquisition and generation of the data is financially supported in part by CREST/JST. Found in many plants and fruits, e.g. cherries, olives and grapes
Cyanidin 3-O-sophoroside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Cyanidin
[C15H11O6]+ (287.05556060000004)
Cyanidin, also known as cyanidin chloride (CAS: 528-58-5), belongs to the class of organic compounds known as 7-hydroxyflavonoids. These are flavonoids that bear one hydroxyl group at the C-7 position of the flavonoid skeleton. Thus, cyanidin is considered to be a flavonoid lipid molecule. Cyanidin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin is a product of cyanidin 3-glucoside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Widely distributed anthocyanidin, found especies in Vaccinium subspecies (blueberries, bilberries, whortleberries), cherries, raspberries, red onions, red wine and black tea. Cyanidin is found in many foods, some of which are papaya, hyacinth bean, sweet basil, and abalone.
Luteoforol
Constituent of Zea mays (sweet corn) and Sorghum vulgare (sorghum). Luteoforol is found in cereals and cereal products, fats and oils, and corn. Luteoforol is found in cereals and cereal products. Luteoforol is a constituent of Zea mays (sweet corn) and Sorghum vulgare (sorghum).
cyanidin 3-O-(6-O-glucosyl-2-O-xylosylgalactoside)
C32H39O20+ (743.2034593999999)
Cyanidin 3-xylosylglucosylgalactoside. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=60029-67-6 (retrieved 2024-09-18) (CAS RN: 60029-67-6). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Cyanidin 3,3',5-triglucoside
Cyanidin 3,3,5-triglucoside is found in fruits. Cyanidin 3,3,5-triglucoside is isolated from the Bromeliaceae, e.g. pineapple (Ananas comosus). Isolated from the Bromeliaceae, e.g. pineapple (Ananas comosus). Cyanidin 3,3,5-triglucoside is found in pineapple and fruits.
Cyanidin 3-O-rutinoside 5-O-beta-D-glucoside
An anthocyanin cation that is cyanidin in which the hydroxyl hydrogens at positions 3 and 5 are replaced by rutinosyl and glucosyl residues respectively.
Cyanidin 3-O-beta-D-glucoside 5-O-(6-coumaroyl-beta-D-glucoside)
(2S,3S,4R)-3,4,4',7-Tetrahydroxyflavan
(2S,3R,4R)-3,4,4,7-Tetrahydroxyflavan is found in fruits. (2S,3R,4R)-3,4,4,7-Tetrahydroxyflavan is a constituent of the seeds of Musa sapientum (banana). Constituent of the seeds of Musa sapientum (banana). (2S,3S,4R)-3,4,4,7-Tetrahydroxyflavan is found in fruits.
cyanidin 3-O-(2-O-beta-D-glucuronosyl)-beta-D-glucoside
An anthocyanin cation comprising cyanidin(1+) having a beta-D-glucopyranuronosyl-(1->2)-beta-D-glucopyranosyl residue attached at the 3-position.
Cyanidin 3-galactoside
[C21H21O11]+ (449.10838160000003)
Isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera). Cyanidin 3-galactoside is found in many foods, some of which are corn, blackcurrant, strawberry, and pomes. Cyanidin 3-galactoside is found in american cranberry. Cyanidin 3-galactoside is isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera). Acquisition and generation of the data is financially supported in part by CREST/JST.
Cyanidin 3-O-beta-D-sambubioside
An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component.
Pelargonin
Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin . Pelargonin, also known as pelargonin chloride (CAS: 17334-58-6), belongs to the class of organic compounds known as anthocyanidin-5-O-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is a pigment found in barberries, the petals of the scarlet pelargonium flower pomegranates, and red wine. Pelargonin is found in common bean.
Cyanidin 3-rhamnoside
C21H21O10+ (433.11346660000004)
Cyanidin 3-rhamnoside is found in blackcurrant. Cyanidin 3-rhamnoside is isolated from various plant species, e.g. Chamaecyparis sp. and Plumbago rosea [CCD]. Isolated from various plant subspecies, e.g. Chamaecyparis species and Plumbago rosea [CCD]. Cyanidin 3-rhamnoside is found in common pea and blackcurrant.
Cyanidin 3-sambubioside
Cyanidin 3-sambubioside is found in black chokeberry. Cyanidin 3-sambubioside is isolated from Rubus species, Sambucus species and other plant species.
Cyanidin 3-sambubioside 5-glucoside
C32H39O20+ (743.2034593999999)
Isolated from Sambucus subspecies fruits and other plant subspecies [CCD]. Cyanidin 3-sambubioside 5-glucoside is found in many foods, some of which are blackcurrant, black elderberry, gooseberry, and fruits. Cyanidin 3-sambubioside 5-glucoside is found in black chokeberry. Cyanidin 3-sambubioside 5-glucoside is isolated from Sambucus species fruits and other plant species [CCD].
Cyanidin 3-(2G-xylosylrutinoside)
C32H39O19+ (727.2085443999999)
Isolated from redcurrants, cherries and other plant subspecies Cyanidin 3-(2G-xylosylrutinoside) is found in many foods, some of which are fruits, redcurrant, sour cherry, and blackcurrant. Cyanidin 3-(2G-xylosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-xylosylrutinoside) is isolated from redcurrants, cherries and other plant species.
Cyanidin 3-diglucoside 5-glucoside
Cyanidin 3-diglucoside 5-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Cyanidin 3-sophoroside 5-glucoside
Present in acylated form in red cabbage (Brassica oleracea), from the flowers of Pisum sativum and the leaves of Ipomoea batatas (sweet potato) [CCD]. Cyanidin 3-sophoroside 5-glucoside is found in many foods, some of which are cabbage, brassicas, common pea, and sweet potato. Cyanidin 3-sophoroside 5-glucoside is found in brassicas. Cyanidin 3-sophoroside 5-glucoside is present in acylated form in red cabbage (Brassica oleracea), from the flowers of Pisum sativum and the leaves of Ipomoea batatas (sweet potato) [CCD].
Cyanidin 3-(6'-acetyl-galactoside)
Cyanidin 3-(6-acetyl-galactoside) is found in highbush blueberry. Cyanidin 3-(6-acetyl-galactoside) is a constituent of the leaves of Nymphaea alba [CCD] Constituent of the leaves of Nymphaea alba [CCD]. Cyanidin 3-(6-acetyl-galactoside) is found in lowbush blueberry and highbush blueberry.
Cyanidin 3-(2G-glucosylrutinoside)
Isolated from redcurrant berries (Ribes rubrum). Cyanidin 3-(2G-glucosylrutinoside) is found in many foods, some of which are lowbush blueberry, sour cherry, purple mangosteen, and blackcurrant. Cyanidin 3-(2G-glucosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-glucosylrutinoside) is isolated from redcurrant berries (Ribes rubrum).
Perillanin
Perillanin is found in green vegetables. Perillanin is isolated from leaves of Perilla nankinensi
Cyanidin 3-(6'-malonylglucoside)
Isolated from red chicory leaves (Cichorium intybus). Cyanidin 3-(6-malonylglucoside) is found in many foods, some of which are lettuce, passion fruit, romaine lettuce, and sweet orange. Cyanidin 3-(6-malonylglucoside) is found in chicory. Cyanidin 3-(6-malonylglucoside) is isolated from red chicory leaves (Cichorium intybus).
Cyanidin 3-(3',6'-dimalonylglucoside)
Cyanidin 3-(dimalonylglucoside) is found in corn. Cyanidin 3-(dimalonylglucoside) is isolated from Coleostephus myconis [CCD].
Cyanidin 4'-glucoside
C21H21O11+ (449.10838160000003)
Isolated from okra petals (Hibiscus esculentus). Cyanidin 4-glucoside is found in garden onion, green vegetables, and okra. Cyanidin 4-glucoside is found in garden onion. Cyanidin 4-glucoside is isolated from okra petals (Hibiscus esculentus).
Cyanidin 3-glucogalactoside
Cyanidin 3-glucogalactoside is found in carrot. Cyanidin 3-glucogalactoside is a constituent of Daucus carota (carrot) [CCD] Constituent of Daucus carota (carrot) [CCD]. Cyanidin 3-glucogalactoside is found in wild carrot and carrot.
Cyanidin 3-rhamnoside 5-glucoside
Cyanidin 3-rhamnoside 5-glucoside is found in common pea. Cyanidin 3-rhamnoside 5-glucoside is isolated from Pisum sp. and Lathyrus odoratus [CCD]. Isolated from Pisum species and Lathyrus odoratus [CCD]. Cyanidin 3-rhamnoside 5-glucoside is found in common pea.
Cyanidin 3,3'-diglucoside
Cyanidin 3,3-diglucoside is found in fruits. Cyanidin 3,3-diglucoside is isolated from plants in the Bromeliaceae. Isolated from plants in the Bromeliaceae. Cyanidin 3,3-diglucoside is found in fruits.
Cyanidin 3,4'-diglucoside
Isolated from okra petals (Hibiscus esculentus). Cyanidin 3,4-diglucoside is found in garden onion, green vegetables, and okra. Cyanidin 3,4-diglucoside is found in garden onion. Cyanidin 3,4-diglucoside is isolated from okra petals (Hibiscus esculentus).
Cyanidin 3-(4-acetylglucoside)
Cyanidin 3-(4-acetylglucoside) is found in citrus. Cyanidin 3-(4-acetylglucoside) is isolated from oranges. Isolated from oranges. Cyanidin 3-(4-acetylglucoside) is found in sweet orange and citrus.
Cyanidin 3-(6'-p-coumarylsambubioside)
Cyanidin 3-(6-p-coumarylsambubioside) is found in alcoholic beverages. Cyanidin 3-(6-p-coumarylsambubioside) is a constituent of American elder fruits (Sambucus canadensis). Constituent of American elder fruits (Sambucus canadensis). Cyanidin 3-(6-p-coumarylsambubioside) is found in tea, alcoholic beverages, and fruits.
Alatanin C
Alatanin C is found in root vegetables. Alatanin C is isolated from tubers of purple yam (Dioscorea alata). Isolated from tubers of purple yam (Dioscorea alata). Alatanin C is found in root vegetables. 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-[[6-O-[6-O-[(2E)-3-(4-hydroxy-3,5-dimethoxyphenyl)-1-oxo-2-propen-1-yl]-β-D-glucopyranosyl]-β-D-glucopyranosyl]oxy]-1-benzopyrylium. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=138688-63-8 (retrieved 2024-09-18) (CAS RN: 138688-63-8). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside)
Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside) is found in herbs and spices. Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside) is isolated from perilla (Perilla frutescens var. crispa).
Cyanidin 3-(malonylsophoroside) 5-glucoside
C36H43O24+ (859.2144178000001)
Cyanidin 3-(malonylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(malonylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea). Isolated from red cabbage (Brassica oleracea). Cyanidin 3-(malonylsophoroside) 5-glucoside is found in cauliflower and brassicas.
Cyanidin 3-(disinapoylsophoroside) 5-glucoside
Cyanidin 3-(disinapoylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(disinapoylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea). Isolated from red cabbage (Brassica oleracea). Cyanidin 3-(disinapoylsophoroside) 5-glucoside is found in cauliflower and brassicas.
Cyanidin 3-(6'-dioxalylglucoside)
Constituent of the fruit of Rubus laciniatus (cutleaf blackberry). Cyanidin 3-(6-dioxalylglucoside) is found in many foods, some of which are summer grape, common grape, highbush blueberry, and fruits. Cyanidin 3-(6-dioxalylglucoside) is found in common grape. Cyanidin 3-(6-dioxalylglucoside) is a constituent of the fruit of Rubus laciniatus (cutleaf blackberry).
Cyanidin 3-O-(6'-acetyl-arabinoside)
C22H21O11+ (461.10838160000003)
Cyanidin 3-O-(6-acetyl-arabinoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-dimalonyl-laminaribioside
Cyanidin 3-O-dimalonyl-laminaribioside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-(6'-malonyl-arabinoside)
Cyanidin 3-O-(6-malonyl-arabinoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-(2'-xylosyl-6'-(6'-caffeoyl-glucosyl)-galactoside)
Cyanidin 3-O-(2"-xylosyl-6"-(6"-caffeoyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-(2'-xylosyl-6'-(6'-sinapoyl-glucosyl)-galactoside)
Cyanidin 3-O-(2"-xylosyl-6"-(6"-sinapoyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-(2'-xylosyl-6'-(6'-feruloyl-glucosyl)-galactoside)
Cyanidin 3-O-(2"-xylosyl-6"-(6"-feruloyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-(3-glucosyl-6-malonylglucoside) 4'-glucoside
*. Cyanidin 3-(3-glucosyl-6-malonylglucoside) 4-glucoside is found in garden onion. Cyanidin 3-(3-glucosyl-6-malonylglucoside) 4-glucoside is found in garden onion.
Cyanidin 3-arabinoside
C20H19O10+ (419.09781740000005)
Isolated from numerous plant subspecies including red pears and apples. Cyanidin 3-arabinoside is found in many foods, some of which are common grape, american cranberry, blackcurrant, and lingonberry. Cyanidin 3-arabinoside is found in american cranberry. Cyanidin 3-arabinoside is isolated from numerous plant species including red pears and apples.
Cyanidin 3-xyloside
C20H19O10+ (419.09781740000005)
Isolated from apples. Cyanidin 3-xyloside is found in many foods, some of which are pomes, summer grape, apple, and black chokeberry. Cyanidin 3-xyloside is found in american cranberry. Cyanidin 3-xyloside is isolated from apples.
3-Caffeoylpelargonidin 5-glucoside
C30H27O13+ (595.1451592000001)
3-Caffeoylpelargonidin 5-glucoside is found in root vegetables. 3-Caffeoylpelargonidin 5-glucoside is isolated from red radish (Raphanus sp.). Isolated from red radish (Raphanus species). 3-Caffeoylpelargonidin 5-glucoside is found in root vegetables.
3-Ferulylpelargonidin 5-glucoside
3-Ferulylpelargonidin 5-glucoside is found in root vegetables. 3-Ferulylpelargonidin 5-glucoside is isolated from red radish (Raphanus sp.). Isolated from red radish (Raphanus species). 3-Ferulylpelargonidin 5-glucoside is found in root vegetables.
Cyanidin 3-gentiobioside
Cyanidin 3-gentiobioside is found in sour cherry. Cyanidin 3-gentiobioside is isolated from leaves of Solidago virgaurea [CCD].
Cyanidin 3-O-(6'-malonyl-3'-glucosyl-glucoside)
Cyanidin 3-(6-malonyllaminaribioside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(6-malonyllaminaribioside) is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Cyanidin 3-(6-malonyllaminaribioside) can be found in garden onion, which makes cyanidin 3-(6-malonyllaminaribioside) a potential biomarker for the consumption of this food product.
Cyanidin 3-(6'-acetylglucoside)
Cyanidin 3-(6-acetylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(6-acetylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(6-acetylglucoside) can be found in a number of food items such as highbush blueberry, chives, summer grape, and grape wine, which makes cyanidin 3-(6-acetylglucoside) a potential biomarker for the consumption of these food products.
Cyanidin 3-(3'-malonylglucoside)
Cyanidin 3-(3-malonylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(3-malonylglucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Cyanidin 3-(3-malonylglucoside) can be found in garlic, which makes cyanidin 3-(3-malonylglucoside) a potential biomarker for the consumption of this food product.
Cyanidin 3-O-(2'-xylosyl-6'-(6'-p-hydroxybenzoyl-glucosyl)-galactoside)
Cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) can be found in carrot and wild carrot, which makes cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) a potential biomarker for the consumption of these food products.
Cyanidin 3-(6'-p-coumarylsophoroside) 5-glucoside
Cyanidin 3-(6-p-coumarylsophoroside) 5-glucoside is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Cyanidin 3-(6-p-coumarylsophoroside) 5-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(6-p-coumarylsophoroside) 5-glucoside can be found in cauliflower, which makes cyanidin 3-(6-p-coumarylsophoroside) 5-glucoside a potential biomarker for the consumption of this food product.
5-Carboxypyranocyanidin 3-O-beta-glucopyranoside
5-carboxypyranocyanidin 3-o-beta-glucopyranoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. 5-carboxypyranocyanidin 3-o-beta-glucopyranoside is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 5-carboxypyranocyanidin 3-o-beta-glucopyranoside can be found in garden onion, which makes 5-carboxypyranocyanidin 3-o-beta-glucopyranoside a potential biomarker for the consumption of this food product.
5-Carboxypyranocyanidin 3-O-(6'-O-malonyl-beta-glucopyranoside)
5-carboxypyranocyanidin 3-o-(6-o-malonyl-beta-glucopyranoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. 5-carboxypyranocyanidin 3-o-(6-o-malonyl-beta-glucopyranoside) is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 5-carboxypyranocyanidin 3-o-(6-o-malonyl-beta-glucopyranoside) can be found in garden onion, which makes 5-carboxypyranocyanidin 3-o-(6-o-malonyl-beta-glucopyranoside) a potential biomarker for the consumption of this food product.
Cyanidin 7-(3-glucosyl-6-malonylglucoside) 4'-glucoside
Cyanidin 7-(3-glucosyl-6-malonylglucoside) 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 7-(3-glucosyl-6-malonylglucoside) 4-glucoside can be found in garden onion, which makes cyanidin 7-(3-glucosyl-6-malonylglucoside) 4-glucoside a potential biomarker for the consumption of this food product.
5-Carboxypyranopelargonidin 3-O-beta-glucopyranoside
5-carboxypyranopelargonidin 3-o-beta-glucopyranoside is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 5-carboxypyranopelargonidin 3-o-beta-glucopyranoside can be found in strawberry, which makes 5-carboxypyranopelargonidin 3-o-beta-glucopyranoside a potential biomarker for the consumption of this food product.
Cyanidin 3-(caffeoyl-sophoroside) 5-glucoside
Cyanidin 3-(caffeoyl-sophoroside) 5-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(caffeoyl-sophoroside) 5-glucoside can be found in sweet potato, which makes cyanidin 3-(caffeoyl-sophoroside) 5-glucoside a potential biomarker for the consumption of this food product.
Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside
Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside can be found in sweet potato, which makes cyanidin 3-dicaffeoyl-sophoroside 5-glucoside a potential biomarker for the consumption of this food product.
Cyanidin 3-glucosyl-rutinoside
Cyanidin 3-rhamnosyl-glucosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-rhamnosyl-glucosyl-glucoside can be found in asparagus and olive, which makes cyanidin 3-rhamnosyl-glucosyl-glucoside a potential biomarker for the consumption of these food products.
Cyanidin 3-triglucoside
Cyanidin 3-triglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-triglucoside can be found in flaxseed, which makes cyanidin 3-triglucoside a potential biomarker for the consumption of this food product.
Cyanidin 3-xylosyl-rutinoside
Cyanidin 3-xylosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-xylosyl-rutinoside can be found in redcurrant, which makes cyanidin 3-xylosyl-rutinoside a potential biomarker for the consumption of this food product.
Cyanidin 3-O-(6-O-cis-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside 5-O-beta-D-glucopyranoside
Cyanidin 3-o-(6-o-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside 5-o-beta-d-glucopyranoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-(6-o-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside 5-o-beta-d-glucopyranoside can be found in black elderberry, which makes cyanidin 3-o-(6-o-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside 5-o-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
Cyanidin 3-O-(6-trans-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside
Cyanidin 3-o-(6-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-(6-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside can be found in black elderberry, which makes cyanidin 3-o-(6-trans-p-coumaroyl-2-o-beta-d-xylopyranosyl)-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
Cyanidin 3-O-alpha-L-arabinoside
C20H19O10 (419.09781740000005)
Cyanidin 3-o-alpha-l-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-alpha-l-arabinoside can be found in cocoa bean and highbush blueberry, which makes cyanidin 3-o-alpha-l-arabinoside a potential biomarker for the consumption of these food products.
Cyanidin 3-galactoside p-coumaric acid ester
C30H27O13+ (595.1451592000001)
Cyanidin 3-galactoside p-coumaric acid ester is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-galactoside p-coumaric acid ester can be found in corn, which makes cyanidin 3-galactoside p-coumaric acid ester a potential biomarker for the consumption of this food product.
Cyanidin 3,5-digalactoside
Cyanidin 3,5-digalactoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3,5-digalactoside can be found in carrot and wild carrot, which makes cyanidin 3,5-digalactoside a potential biomarker for the consumption of these food products.
Cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside
Cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside can be found in carrot and wild carrot, which makes cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside a potential biomarker for the consumption of these food products.
Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside]
Isolated from carrot (Daucus carota). Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside] is found in many foods, some of which are fennel, root vegetables, carrot, and wild carrot.
Cyanidin 3-(caffeoylglucoside)
Isolated from grapes and other plant subspecies Cyanidin 3-(caffeoylglucoside) is found in many foods, some of which are gooseberry, black chokeberry, blackcurrant, and black elderberry.
cyanidin 3-(p-coumaroyl)-glucoside
Cyanidin 3-(p-coumaroyl)-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(p-coumaroyl)-glucoside can be found in a number of food items such as celery leaves, swamp cabbage, common chokecherry, and horseradish tree, which makes cyanidin 3-(p-coumaroyl)-glucoside a potential biomarker for the consumption of these food products.
cyanidin-3-O-beta-D-glucoside
Cyanidin-3-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3-o-beta-d-glucoside can be found in a number of food items such as celeriac, squashberry, chinese broccoli, and peanut, which makes cyanidin-3-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
Cyanidin 3-(6-acetylgalactoside)
Cyanidin 3-[6-(6-ferulylglucosyl)-2-xylosylgalactoside]
Perillanin
Cyanidin 3-(caffeoylglucoside)
C30H27O14+ (611.1400742000001)
Isolated from grapes and other plant subspecies Cyanidin 3-(caffeoylglucoside) is found in many foods, some of which are gooseberry, black chokeberry, blackcurrant, and black elderberry.
Cyanidin 3-[6-(6-p-coumarylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-(2G-galloylrutinoside)
Cyanidin 3-[6-(3-glucosylcaffeyl)glucoside]-5-glucoside
Cyanidin 3-[6-(6-p-hydroxybenzoylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-robinobioside-5-(6-p-coumarylglucoside)
Cyanidin 3-O-beta-rutinoside-7-O-beta-glucoside
5-Carboxypyranocyanidin 3-O-beta-glucopyranoside
Cyanidin 3-O-[2-O-(6-O-E-caffeoyl-beta-D-glucopyanosyl)]-{6-O-[4-O-(6-O-E-3,5-dihydroxycinnamoyl-beta-D-glucopyranosyl)-E-caffeoyl]-beta-D-glucopyranosyl}-5-O-beta-D-glucopyranoside
Cyanidin 3-O-[2-O-(6-O-E-coumaroyl-beta-D-glucopyanosyl)]-{6-O-[4-O-(6-O-E-coumaroyl-beta-D-glucopyranosyl)-E-caffeoyl]-beta-D-glucopyranosyl}-5-O-beta-D-glucopyranoside
Cyanidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-4-O-(6-O-(trans-caffeyl)-beta-D-glucopyranposyl)caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
C72H79O40 (1583.4147434000001)
Cyanidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
Cyanidin 3-O-[(6-O-malonyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside]-7-O-beta-D-glucopyranoside
6-Hydroxycyanidin 3-(6-malonylglucoside)
Cyanidin 3-(2-glucosyl-6-caffeoylglucoside)
Cyanidin 3-[2-(6-p-coumarylglucosyl)-6-p-coumarylglucoside)]-5-glucoside
C51H53O25 (1065.2875788000001)
Cyanidin 3-[2-(6-p-coumarylglucosyl)-6-caffeoylglucoside]-5-glucoside
C51H53O26 (1081.2824937999999)
Pelaronidin 3-(2-(6-ferulylglucosyl)glucoside)-5-glucoside
Ipomoea Red anthocyanin 4
C51H53O26 (1081.2824937999999)
Pharbitis Red anthocyanin 7
6-Hydroxypelargonidin 3-rutinoside
5-Carboxypyranopelargonidin 3-O-beta-glucopyranoside
Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside]
Isolated from carrot (Daucus carota). Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside] is found in many foods, some of which are fennel, root vegetables, carrot, and wild carrot.
Cyanidin 3-O-(6-O-(E)-feruloyl-beta-D-glucopyranosyl)-2-O-beta-D-xylopyranosyl-beta-D-glucopyranoside)
Asterin
C21H21O11+ (449.10838160000003)
sambicyanin
Cyanidin 3-sophoroside-5-glucoside
Gentiocyanin C
C36H37O18+ (757.1979802000001)
callistephin
C21H21O10 (433.11346660000004)
Cyanidin 3-(2G-glucosylrutinoside)
Cyanidin 3-(4-acetylglucoside)
Cyanidin 3,5-diglucoside (6',6'-malyl diester)
Cyanidin 3-arabinoside
C20H19O10 (419.09781740000005)
Cyanidin 3-rhamnoside
C21H21O10 (433.11346660000004)
Rubrobrassicin
Cyanidin 3-sambubioside-5-glucoside
Cyanidin 3-O-(6-O-(E)-feruloyl-beta-D-glucopyranosyl)-2-O-beta-D-xylopyranosyl-beta-D-glucopyranoside)
Cyanidin 3-[6-(6-p-coumarylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-[6-(3-glucosylcaffeyl)glucoside]-5-glucoside
Cyanidin 3-[6-(6-p-hydroxybenzoylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-robinobioside-5-(6-p-coumarylglucoside)
Cyanidin 3-O-[2-O-(6-O-E-caffeoyl-beta-D-glucopyanosyl)]-{6-O-[4-O-(6-O-E-3,5-dihydroxycinnamoyl-beta-D-glucopyranosyl)-E-caffeoyl]-beta-D-glucopyranosyl}-5-O-beta-D-glucopyranoside
Cyanidin 3-O-[2-O-(6-O-E-coumaroyl-beta-D-glucopyanosyl)]-{6-O-[4-O-(6-O-E-coumaroyl-beta-D-glucopyranosyl)-E-caffeoyl]-beta-D-glucopyranosyl}-5-O-beta-D-glucopyranoside
Cyanidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-4-O-(6-O-(trans-caffeyl)-beta-D-glucopyranposyl)caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
C72H78O40 (1582.4069187999999)
Cyanidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
Cyanidin 3-O-[(6-O-malonyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside]-7-O-beta-D-glucopyranoside
Cyanidin 3-[2-(6-p-coumarylglucosyl)-6-p-coumarylglucoside)]-5-glucoside
Cyanidin 3-[2-(6-p-coumarylglucosyl)-6-caffeoylglucoside]-5-glucoside
5-Carboxypyranopelargonidin 3-O-beta-glucopyranoside
C24H20O12 (500.09547200000003)
Cyanidin 3-sambubioside-5-glucoside
[C32H39O20]+ (743.2034593999999)
Cyanidin 3-[6-(6-ferulylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-sophoroside-5-glucoside
Monardin
Cyanidin 3-O-dimalonyl-laminaribioside
Cyanidin 3-O-(2'-xylosyl-6'-(6'-caffeoyl-glucosyl)-galactoside)
Cyanidin 3-O-(2'-xylosyl-6'-(6'-sinapoyl-glucosyl)-galactoside)
Cyanidin 3-glucogalactoside
Fragarin
C21H21O10+ (433.11346660000004)
3,4',5,7-Tetrahydroxyflavylium(1+), 8CI
3,4',5,7-Tetrahydroxyflavylium(1+), 8CI
Cyanidin 3-malonylglucoside
Idein
C21H21O11+ (449.10838160000003)
Cyanidin 3-(disinapoylsophoroside) 5-glucoside
Cyanidin 3-sambubioside 5-glucoside
Cyanidin 3-(malonylsophoroside) 5-glucoside
Cyanidin 3-xyloside
C20H19O10 (419.09781740000005)
Cyanidin 3-rhamnoside 5-glucoside
3-Caffeoylpelargonidin 5-glucoside
3-Ferulylpelargonidin 5-glucoside
Cyanidin 3-sophoroside 5-glucoside
Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside)
Cyanidin 3-diglucoside 5-glucoside
Cyanidin 3-(6-malonylglucoside)
Cyanidin 3-(6′-malonylglucoside). CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=171828-62-9 (retrieved 2024-09-18) (CAS RN: 171828-62-9). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Cyanidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-4-O-(6-O-(trans-caffeyl)-beta-D-glucopyranposyl)caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
C72H79O40+ (1583.4147434000001)
Cyanidin 3-O-(6-O-(E)-feruloyl-beta-D-glucopyranosyl)-2-O-beta-D-xylopyranosyl-beta-D-glucopyranoside)
C42H47O23+ (919.2508012000001)
5-Carboxypyranopelargonidin 3-O-beta-glucopyranoside
cyanidin-3-O-beta-D-glucoside
Cyanidin-3-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3-o-beta-d-glucoside can be found in a number of food items such as celeriac, squashberry, chinese broccoli, and peanut, which makes cyanidin-3-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Cyanidin-3-o-β-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3-o-β-d-glucoside can be found in a number of food items such as celeriac, squashberry, chinese broccoli, and peanut, which makes cyanidin-3-o-β-d-glucoside a potential biomarker for the consumption of these food products.
Cyanidin 3-O-(6'-malonyl-3'-glucosyl-glucoside)
C30H33O19+ (697.1615968000001)
Cyanidin 3-(6-malonyllaminaribioside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(6-malonyllaminaribioside) is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Cyanidin 3-(6-malonyllaminaribioside) can be found in garden onion, which makes cyanidin 3-(6-malonyllaminaribioside) a potential biomarker for the consumption of this food product.
Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside
Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-dicaffeoyl-sophoroside 5-glucoside can be found in sweet potato, which makes cyanidin 3-dicaffeoyl-sophoroside 5-glucoside a potential biomarker for the consumption of this food product.
Cyanidin 3-O-(2'-xylosyl-6'-(6'-caffeoyl-glucosyl)-galactoside)
C41H45O23+ (905.2351520000001)
Cyanidin 3-O-(2"-xylosyl-6"-(6"-caffeoyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-(2'-xylosyl-6'-(6'-sinapoyl-glucosyl)-galactoside)
Cyanidin 3-O-(2"-xylosyl-6"-(6"-sinapoyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-(2'-xylosyl-6'-(6'-feruloyl-glucosyl)-galactoside)
C42H47O23+ (919.2508012000001)
Cyanidin 3-O-(2"-xylosyl-6"-(6"-feruloyl-glucosyl)-galactoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-glucoside
C21H21O11+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Found in many plants and fruits, e.g. cherries, olives and grapes
Cyanidin 3,3'-diglucoside
Cyanidin 3,3-diglucoside is found in fruits. Cyanidin 3,3-diglucoside is isolated from plants in the Bromeliaceae. Isolated from plants in the Bromeliaceae. Cyanidin 3,3-diglucoside is found in fruits.
Cyanidin 3,4'-diglucoside
Isolated from okra petals (Hibiscus esculentus). Cyanidin 3,4-diglucoside is found in garden onion, green vegetables, and okra. Cyanidin 3,4-diglucoside is found in garden onion. Cyanidin 3,4-diglucoside is isolated from okra petals (Hibiscus esculentus).
Cyanidin 3-(6-feruloylglucoside) 5-(6-malonylglucoside)
3-O-[b-D-Xylopyranosyl-(1->2)-(4-hydroxycinnamoyl)-(->6)-b-D-glucopyranoside](E)-
2-[3,7-Dihydroxy-2-(4-hydroxyphenyl)chromenylium-5-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
C21H21O10+ (433.11346660000004)
Cyanidin 3-(caffeoyl-sophoroside) 5-glucoside
C42H47O24+ (935.2457162000001)
Cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside
Cyanidin 3-O-(6-trans-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside
Cyanidin 3-O-(6-O-cis-p-coumaroyl-2-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside 5-O-beta-D-glucopyranoside
Cyanidin 3-O-galactoside
C21H21O11+ (449.10838160000003)
An anthocyanin cation that is cyanidin(1+) carrying a single beta-D-galactosyl substituent at position 3.
3-Deoxyleucocyanidin
A leucoanthocyanidin that is the 3-deoxy derivative of (2R,3S,4S)-leucocyanidin.
Cyanidin 3-(malonylsophoroside) 5-glucoside
C36H43O24+ (859.2144178000001)
3-Caffeoylpelargonidin 5-glucoside
C30H27O13+ (595.1451592000001)
Cyanidin-3-(p-coumaroyl)-rutinoside-5-glucoside
C42H47O22+ (903.2558862000001)
Cyanidin 3-O-beta-D-glucoside 5-O-(6-coumaroyl-beta-D-glucoside)
C36H37O18+ (757.1979802000001)
Cyanidin 3-glucoside 5-caffeoylglucoside
C36H37O19+ (773.1928952000001)
Pelargonin
An anthocyanidin glycoside that is pelargonidin in which the two phenolic hydrogens at positions 3 and 5 have been replaced by beta-D-glucosyl residues.
Cyanidin 3-O-rutinoside
A rutinoside consisting of cyanidin having the rutinosyl group at the 3-position.
(Cyanidin 3-O-(3-O-acetyl-beta-glucoside) (kaempferol、glucosyl-beta-glucoside)-7-O-beta-glucosiduronic acid) malonate
(Cyanidin 3-O-beta-glucoside)(kaempferol、glucosyl-beta-glucoside)-7-O-beta-glucosiduronic acid) malonate
Cyanidin 3-(6'-(Z)-p-coumarylsambubioside)-5-glucoside
Cyanidin 3-(6',6'-dicaffeylsophoroside)-5-glucoside
Cyanidin 3-(6',6'-di-p-coumarylsophoroside)-5-(6-malonylglucoside)
Cyanidin 3-(6'-caffeyl-2'-sinapylsambubioside)-5-(6-malonylglucoside)
Cyanidin 3-(6'-caffeyl-6'-ferulylsophoroside)-5-glucoside
Cyanidin 3-(6'-caffeylglucoside)-5-(6'-malonylglucoside)
Cyanidin 3-(6'-ferulyl-2'-sinapylsambubioside)-5-(6-malonylglucoside)
C56H59O30 (1211.3091014000001)
Cyanidin 3-(6'-ferulyl-2'-sinapylsambubioside)-5-glucoside
C53H57O27 (1125.3087071999998)
Cyanidin 3-(6'-ferulyl-2'-sinapylsophoroside)-5-glucoside
C54H59O28 (1155.3192714000002)
Cyanidin 3-(6-malonylglucoside)-7-(6-caffeoylglucoside)-3'-glucoside
Cyanidin 3-(6-malonylglucoside)-7-(6-feruloylglucoside)-3'-glucoside
Cyanidin 3-(6-malonylglucoside)-7,3'-bis[6-(4-glucosyl-p-hydroxybenzoyl) glucoside]
Cyanidin 3-(6-malonylglucoside)-7,3'-di-(6-feruloylglucoside)
C56H59O30 (1211.3091014000001)
Cyanidin 3-(6'-malonylglucoside-3'-(6'-caffeylglucoside)
Cyanidin 3-(6'-p-coumaryl-2'-sinapylsambubioside)-5-(6-malonylglucoside)
Cyanidin 3-(6'-p-coumaryl-2'-sinapylsophoroside)-5-glucoside
C53H57O27 (1125.3087071999998)
Cyanidin 3-(6'-p-coumarylglucoside)-5-4',6'-dimalonylglucoside)
Cyanidin 3,3'-di-glucoside-7-(6'-caffeoylglucoside)
Cyanidin 3-[2-(6-(E)-caffeoyl-glucoside)-glucoside]-5-glucoside
Cyanidin 3-[6'-(4-glucosylcaffeyl) sophoroside]-5-glucoside
Cyanidin 3-[6-(4-glucosylferuloyl)sophoroside]5-glucoside
C49H59O29 (1111.3141864000002)
Cyanidin 3-[6'-(4-glucosyl-p-coumaryl)sophoroside]-5-glucoside
Cyanidin 3-O-(2'-O-galloyl-6'-O-alpha-rhamnopyranosyl-beta-galactopyranoside
Cyanidin 3-O-(6'-caffeoyl-6'-feruloylsophoroside)-5-O-glucoside
(1)
Cyanidin 3-O-(6'-caffeoylsophoroside)-5-O-glucoside
(1)
Cyanidin 3-O-(6'-feruloylsophoroside)-5-O-glucoside
(1)
Cyanidin 3-O-(6'-p-coumarylsophoroside)-5-O-glucoside
Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside is a type of anthocyanin, which is a class of water-soluble pigments that are responsible for the red, purple, and blue colors found in many fruits, vegetables, and flowers. This specific compound has several biological functions, including: Antioxidant Activity: Anthocyanins like cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside are potent antioxidants. They can scavenge free radicals, which are unstable molecules that can damage cells and contribute to aging and disease development. Anti-inflammatory Effects: This compound has been shown to reduce inflammation, which is a key factor in the pathogenesis of many chronic diseases, including cardiovascular disease, diabetes, and certain cancers. Cancer Prevention: Some studies suggest that anthocyanins may have anti-carcinogenic properties. They can inhibit the growth of cancer cells and may play a role in preventing the development and progression of certain types of cancer. Cardiovascular Health: Anthocyanins have been associated with improved cardiovascular health by reducing blood pressure, improving endothelial function, and lowering cholesterol levels. Diabetes Management: Cyanidin 3-O-(6’-p-coumarylsophoroside)-5-O-glucoside and other anthocyanins may help in the management of diabetes by improving insulin sensitivity and reducing blood glucose levels. Neural Protection: Anthocyanins may protect the nervous system from oxidative stress and inflammation, which could be beneficial in neurodegenerative diseases such as Alzheimer’s and Parkinson’s disease. Vision Health: These compounds have been shown to have protective effects on the eyes, potentially reducing the risk of age-related macular degeneration and other eye disorders.
Cyanidin 3-O-(6'-ferulylsophoroside)-5-O-glucoside
Cyanidin 3-O-(beta-D-xylosyl-(1->2)-beta-D-galactoside)
Cyanidin 3-O-[2'-O-(2'-O-(sinapoyl) xylosyl) 6'-O-(p-coumaroyl) glucoside]-5-O-glucoside
Cyanidin 3-O-[2'-O-(2'-O-(sinapoyl) xylosyl) 6'-O-(p-O-(glucosyl) p-coumaroyl) glucoside]-5-O-glucoside
Cyanidin 3-O-[2'-O-(2'-O-(sinapoyl) xylosyl) glucoside]-5-O-glucoside
Cyanidin 3-O-[2-O-(2-O-(sinapoyl)-bata-D-xylopyranosyl) 6-O-(4-O-(beta-D-glucopyranosyl)-p-coumaroyl-bata-D-glucopyranoside]5-O-[6-O-(malonyl) bata-D-glucopyranoside]
Cyanidin 3-O-[2'-O-(xylosyl) 6'-O-(p-O-(glucosyl)-p-coumaroyl) glucoside]5-O-[6'-O-(malonyl) glucoside]
Cyanidin 3-O-[2'-O-(xylosyl) glucoside]5-O-(6'-O-malonyl) glucoside
Cyanidin 3-O-[2'-O-(xylosyl)-6'-O-(p-coumaroyl) glucoside]-5-O-malonylglucoside
Cyanidin 3-O-[2'-O-(xylosyl)-6'-O-(p-O-(glucosyl)-p-coumaroyl) glucoside]5-O-glucoside
Cyanidin 3-O-[6-O-(malonyl)-beta-D-glucopyranoside]-7,3'-di-O-[6-O-(sinapyl)-beta-D-glucopyranoside]
Cyanidin 3-O-[6-O-(malonyl)-beta-D-glucopyranoside]-7-O-[6-O-(trans-caffeyl)-beta-D-glucopyranoside]-3'-O-[6-O-(trans-4-O-(6-O-(trans-4-O-(beta-D-glucopyranosyl)-caffeyl)-beta-D-glucopyranosyl)-caffeyl)-beta-D-glucopyranoside]
Cyanidin 3-O-[6-O-(malonyl)-beta-D-glucopyranoside]-7-O-[6-O-(trans-p-coumaryl)-beta-D-glucopyranoside]-3'-O-[6-O-(trans-4-O-(6-O-(trans-4-O-(beta-D-glucopyranosyl)-p-coumaryl)-beta-D-glucopyranoside]
Cyanidin 3-O-[beta-D-glucopyranoside]-7,3'-di-O-[6-O-(sinapyl)-beta-D-glucopyranoside]
Cyanidin 3-O-caffeoyl-p-coumarylsophoroside-5-O-glucoside
(1)
Cyanidin 3-O-p-hydroxybenzoylsophoroside-5-O-glucoside
(1)