Chemical Formula: C14H20O8
Chemical Formula C14H20O8
Found 50 metabolite its formula value is C14H20O8
Hydroxytyrosol 1-O-glucoside
Hydroxytyrosol 1-O-glucoside is found in fruits. Hydroxytyrosol 1-O-glucoside is a constituent of Prunus sp. Constituent of Prunus species Hydroxytyrosol 1-O-glucoside is found in fruits.
Vanilloloside
Vanilloloside is found in herbs and spices. Vanilloloside is isolated from unripe vanilla pod. Isolated from unripe vanilla pods. Vanilloloside is found in herbs and spices.
Cornoside
Cornoside is a member of the class of compounds known as O-glycosyl compounds. O-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Cornoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Cornoside can be found in olive, which makes cornoside a potential biomarker for the consumption of this food product.
Hydroxytyrosol 4'-O-glucoside
Hydroxytyrosol 4-o-glucoside is a member of the class of compounds known as phenolic glycosides. Phenolic glycosides are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Hydroxytyrosol 4-o-glucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Hydroxytyrosol 4-o-glucoside can be found in olive, which makes hydroxytyrosol 4-o-glucoside a potential biomarker for the consumption of this food product.
3,5-Dihydroxyphenethyl alcohol 3-O-beta-glucopyranoside
Cornoside
Cornoside is a natural product found in Abeliophyllum distichum, Forsythia suspensa, and other organisms with data available.
4-beta-D-glucosyl-3-hydroxyphenylethanol|hydroxytyrosol 4-beta-D-glucoside
6-methyl-2,4-dihydroxyphenyl-4-O-methyl-1-beta-D-glucopyranoside
3-methoxy-1,4-hydroquinone 1-(4-O-methyl-beta-glucopyranoside)|4-hydroxy-3-methoxyphenyl 4-O-methyl-beta-glucopyranoside
O-??-D-Glucopyranoside-4-Hydroxy-2-isopropylidene-5-methyl-3(2H)-furanone
2,4-dimethoxyphenol 1-O-beta-D-glucoside|2,4-dimethoxyphenyl-1-beta-D-glucoside
4-hydroxy-3-methoxy benzyl-beta-D-glucoside|vanillyl alcohol-7-O-beta-D-glucopyranoside
3-hydroxy-5-methoxy-4-methylphenyl-beta-D-glucopyranoside
2,7-Anhydro,4,5-O-isopropylidene,1,3-di-Ac-beta-D-Pyranose-altro-2-Heptulose
3-methoxy-1,4-hydroquinone 4-(4-O-methyl-beta-glucopyranoside)|4-hydroxy-2-methoxyphenyl 4-O-methyl-beta-glucopyranoside
2-[2-(3,4-dihydroxyphenyl)ethoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
C14H20O8_2-Hydroxy-4-(2-hydroxyethyl)phenyl beta-D-glucopyranoside
C14H20O8_beta-D-Glucopyranoside, 4-(hydroxymethyl)-2-methoxyphenyl
Vanilloloside
A natural product found in Acer saccharum.
1,1,2,2-Ethenetetracarboxylicacid, 1,1,2,2-tetraethyl ester
2-benzofuran-1,3-dione,ethane-1,2-diol,2-(2-hydroxyethoxy)ethanol
[(2S)-2-[(2R)-4-butanoyloxy-3-hydroxy-5-oxo-2H-furan-2-yl]-2-hydroxyethyl] butanoate
2-(3,4-dihydroxyphenyl)-ethyl-O-beta-D-glucopyranoside
A beta-D-glucoside having hydroxytyrosol as the anomeric substituent. Isolated from Zantedeschia aethiopica and Picrorhiza scrophulariiflora, it exhibits antioxidant activity.