Hexenal (BioDeep_00000179761)

Main id: BioDeep_00000000697

 

human metabolite PANOMIX_OTCML-2023 blood metabolite


代谢物信息卡片


alpha,beta-Hexylenaldehyde

化学式: C6H10O (98.07316100000001)
中文名称: 反式-2-己烯醛, 2-己烯醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCC/C=C/C=O
InChI: InChI=1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3

描述信息

Constituent of many foods. Flavouring ingredient. 2-Hexenal is found in many foods, some of which are black elderberry, ginkgo nuts, cucumber, and burdock.
Trans-?2-?Hexenal can be used for the determination of low-molecular-weight carbonyl compounds which are reactive with biological nucleophiles in biological samples[1].
Trans-?2-?Hexenal can be used for the determination of low-molecular-weight carbonyl compounds which are reactive with biological nucleophiles in biological samples[1].

同义名列表

29 个代谢物同义名

alpha,beta-Hexylenaldehyde; alpha.beta-Hexylenaldehyd; Hexobarbital, sodium; beta-Propyl acrolein; beta-Propylacrolein; Sodium hexobarbital; Α,β-hexylenaldehyde; a,b-Hexylenaldehyde; Hexylenic aldehyde; 3-propyl acrolein; 3-propyl-acrolein; Trans-​2-​Hexenal; 3-Propylacrolein; Β-propylacrolein; b-Propylacrolein; hexen-2-en-1-al; 2-hexenaldehyde; Leaf aldehyde; hex-2-en-1-al; Hexobarbitone; 2-Hexen-1-al; Hexobarbital; Hex-2-enal; hexen-2-al; 2-Hexenal; FEMA 2560; Hexenal; Evipan; Trans-?2-?Hexenal



数据库引用编号

19 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(1)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

68 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yue Kong, Zenan Wu, Yanhui Li, Zimeng Kang, Lu Wang, Fengying Xie, Dianyu Yu. Analyzing changes in volatile flavor compounds of soy protein isolate during ultrasonic-thermal synergistic treatments using electronic nose and HS-SPME-GC-MS combined with chemometrics. Food chemistry. 2024 Jul; 445(?):138795. doi: 10.1016/j.foodchem.2024.138795. [PMID: 38382257]
  • Di Ma, Tianbao Lin, Huiyu Zhao, Yougui Li, Xinquan Wang, Shanshan Di, Zhenzhen Liu, Mingqi Liu, Peipei Qi, Suling Zhang, Rui Jiao. Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavor. Food chemistry. 2024 Jun; 443(?):138578. doi: 10.1016/j.foodchem.2024.138578. [PMID: 38301554]
  • Xin Hao, Shuyao Wang, Yu Fu, Yahui Liu, Hongyu Shen, Libo Jiang, Eric S McLamore, Yingbai Shen. The WRKY46-MYC2 module plays a critical role in E-2-hexenal-induced anti-herbivore responses by promoting flavonoid accumulation. Plant communications. 2024 Feb; 5(2):100734. doi: 10.1016/j.xplc.2023.100734. [PMID: 37859344]
  • Yuhang Deng, Huan Kan, Yonghe Li, Yun Liu, Xu Qiu. Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. Molecules (Basel, Switzerland). 2023 Nov; 28(23):. doi: 10.3390/molecules28237879. [PMID: 38067608]
  • Yuri Aratani, Takuya Uemura, Takuma Hagihara, Kenji Matsui, Masatsugu Toyota. Green leaf volatile sensory calcium transduction in Arabidopsis. Nature communications. 2023 10; 14(1):6236. doi: 10.1038/s41467-023-41589-9. [PMID: 37848440]
  • Yiping Yan, Wenpeng Lu, Taiping Tian, Nan Shu, Yiming Yang, Shutian Fan, Xianyan Han, Yunhua Ge, Peilei Xu. Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology. Molecules (Basel, Switzerland). 2023 Sep; 28(19):. doi: 10.3390/molecules28196865. [PMID: 37836708]
  • Yusen Wu, Xiujie Li, Wenwen Zhang, Lei Wang, Bo Li, Shiping Wang. Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality. Food research international (Ottawa, Ont.). 2023 08; 170(?):112950. doi: 10.1016/j.foodres.2023.112950. [PMID: 37316003]
  • Justin George, Gadi V P Reddy, Nathan Little, Sarah E J Arnold, David R Hall. Combining visual cues and pheromone blends for monitoring and management of the tarnished plant bug Lygus lineolaris (Hemiptera: Miridae). Pest management science. 2023 Jun; 79(6):2163-2171. doi: 10.1002/ps.7395. [PMID: 36730090]
  • Maciej Jakobina, Jacek Łyczko, Kinga Zydorowicz, Renata Galek, Antoni Szumny. The Potential Use of Plant Growth Regulators for Modification of the Industrially Valuable Volatile Compounds Synthesis in Hylocreus undatus Stems. Molecules (Basel, Switzerland). 2023 May; 28(9):. doi: 10.3390/molecules28093843. [PMID: 37175252]
  • Lei Sun, Ann Van Loey, Carolien Buvé, Chris W Michiels. Experimental Evolution Reveals a Novel Ene Reductase That Detoxifies α,β-Unsaturated Aldehydes in Listeria monocytogenes. Microbiology spectrum. 2023 Apr; ?(?):e0487722. doi: 10.1128/spectrum.04877-22. [PMID: 37036358]
  • Jihong Zhang, Yuqiong Li, Shenglong Du, Zhiping Deng, Quanwu Liang, Ge Song, Haihua Wang, Mingli Yan, Xuewen Wang. Transcriptomic and proteomic analysis reveals (E)-2-hexenal modulates tomato resistance against Botrytis cinerea by regulating plant defense mechanism. Plant molecular biology. 2023 Apr; ?(?):. doi: 10.1007/s11103-023-01339-3. [PMID: 37027117]
  • Serkan Selli, Rosa Perestrelo, Hasim Kelebek, Onur Sevindik, Fabiano Travaglia, Jean Daniel Coïsson, José S Câmara, Matteo Bordiga. Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy. Food research international (Ottawa, Ont.). 2023 Mar; 165(?):112575. doi: 10.1016/j.foodres.2023.112575. [PMID: 36869554]
  • Jihong Zhang, Quanwu Liang, Yuqiong Li, Zhiping Deng, Ge Song, Haihua Wang, Mingli Yan, Xuewen Wang. Integrated transcriptome and metabolome analyses shed light on the defense mechanisms in tomato plants after (E)-2-hexenal fumigation. Genomics. 2023 Feb; 115(2):110592. doi: 10.1016/j.ygeno.2023.110592. [PMID: 36854356]
  • Xin Liang, Ruyi Qian, Yiqun Ou, Dan Wang, Xianyong Lin, Chengliang Sun. Lipid peroxide-derived short-chain aldehydes promote programmed cell death in wheat roots under aluminum stress. Journal of hazardous materials. 2023 02; 443(Pt A):130142. doi: 10.1016/j.jhazmat.2022.130142. [PMID: 36265378]
  • Rongrong Yue, Zhong Zhang, Qianqian Shi, Xiaoshan Duan, Cuiping Wen, Bingqi Shen, Xingang Li. Identification of the key genes contributing to the LOX-HPL volatile aldehyde biosynthesis pathway in jujube fruit. International journal of biological macromolecules. 2022 Dec; 222(Pt A):285-294. doi: 10.1016/j.ijbiomac.2022.09.155. [PMID: 36150569]
  • Guo-Zhi Ji, Xiao-Min Li, Yang Dong, Yu-Dong Shi. Composition, formation mechanism, and removal method of off-odor in soymilk products. Journal of food science. 2022 Dec; 87(12):5175-5190. doi: 10.1111/1750-3841.16370. [PMID: 36353794]
  • Qinghua Wang, Fan Gao, Xuexue Chen, Wenjiang Wu, Lei Wang, Jiangli Shi, Yun Huang, Yuanyue Shen, Guoliang Wu, Jiaxuan Guo. Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit. BMC plant biology. 2022 Nov; 22(1):532. doi: 10.1186/s12870-022-03896-z. [PMID: 36380276]
  • Dariusz Piesik, Jan Bocianowski, Karol Kotwica, Grzegorz Lemańczyk, Magdalena Piesik, Veronika Ruzsanyi, Chris A Mayhew. Responses of Adult Hypera rumicis L. to Synthetic Plant Volatile Blends. Molecules (Basel, Switzerland). 2022 Sep; 27(19):. doi: 10.3390/molecules27196290. [PMID: 36234827]
  • Dicheng Ma, Haiyan Yu, Guangrui Cui, Jiamei Zhu, Bingyu Zhu, Wei Mu, Feng Liu. Exposure of zebrafish (Danio rerio) to trans-2-hexenal induces oxidative stress and protein degeneration of the gill. The Science of the total environment. 2022 Sep; 854(?):158813. doi: 10.1016/j.scitotenv.2022.158813. [PMID: 36113795]
  • Cong Chen, Fei Yu, Xinli Wen, Shuna Chen, Kaixi Wang, Feiquan Wang, Jianming Zhang, Yuanyuan Wu, Puming He, Youying Tu, Bo Li. Characterization of a new (Z)-3:(E)-2-hexenal isomerase from tea (Camellia sinensis) involved in the conversion of (Z)-3-hexenal to (E)-2-hexenal. Food chemistry. 2022 Jul; 383(?):132463. doi: 10.1016/j.foodchem.2022.132463. [PMID: 35183969]
  • Dicheng Ma, Guoxian Wang, Jiamei Zhu, Wei Mu, Daolong Dou, Feng Liu. Green Leaf Volatile Trans-2-Hexenal Inhibits the Growth of Fusarium graminearum by Inducing Membrane Damage, ROS Accumulation, and Cell Dysfunction. Journal of agricultural and food chemistry. 2022 May; 70(18):5646-5657. doi: 10.1021/acs.jafc.2c00942. [PMID: 35481379]
  • Haifeng Sun, Xinyu Zuo, Qingqing Zhang, Jianping Gao, Guoyin Kai. Elicitation of (E)-2-Hexenal and 2,3-Butanediol on the Bioactive Compounds in Adventitious Roots of Astragalus membranaceus var. mongholicus. Journal of agricultural and food chemistry. 2022 Jan; 70(2):470-479. doi: 10.1021/acs.jafc.1c05813. [PMID: 34985895]
  • Victoria L Korn, Kayla K Pennerman, Sally Padhi, Joan W Bennett. Trans-2-hexenal downregulates several pathogenicity genes of Pseudogymnoascus destructans, the causative agent of white-nose syndrome in bats. Journal of industrial microbiology & biotechnology. 2021 Dec; 48(9-10):. doi: 10.1093/jimb/kuab060. [PMID: 34415032]
  • Yanqun Xu, Zhichao Tong, Xiaochen Zhang, Xing Zhang, Zisheng Luo, Wenyong Shao, Li Li, Quan Ma, Xiaodong Zheng, Weiguo Fang. Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation. The New phytologist. 2021 07; 231(1):432-446. doi: 10.1111/nph.17378. [PMID: 33792940]
  • Kaidi Cui, Leiming He, Guangrui Cui, Tao Zhang, Yue Chen, Tao Zhang, Wei Mu, Feng Liu. Biological Activity of trans-2-Hexenal Against the Storage Insect Pest Tribolium castaneum (Coleoptera: Tenebrionidae) and Mycotoxigenic Storage Fungi. Journal of economic entomology. 2021 04; 114(2):979-987. doi: 10.1093/jee/toab001. [PMID: 33511401]
  • Huimin Zhang, Hongguang Yan, Quan Li, Hui Lin, Xiaopeng Wen. Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower. Scientific reports. 2021 01; 11(1):1167. doi: 10.1038/s41598-020-80891-0. [PMID: 33441964]
  • Jianwei Chen, Yaojia Lu, Xinyi Ye, Mahmoud Emam, Huawei Zhang, Hong Wang. Current advances in Vibrio harveyi quorum sensing as drug discovery targets. European journal of medicinal chemistry. 2020 Dec; 207(?):112741. doi: 10.1016/j.ejmech.2020.112741. [PMID: 32871343]
  • Shuangling Hu, Qinghua Chen, Fei Guo, Mingle Wang, Hua Zhao, Yu Wang, Dejiang Ni, Pu Wang. (Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis. Plant molecular biology. 2020 Jun; 103(3):287-302. doi: 10.1007/s11103-020-00992-2. [PMID: 32240472]
  • Jianqiu Chen, Jiahong Lü, Zishun He, Feng Zhang, Shaoling Zhang, Huping Zhang. Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu). Food chemistry. 2020 Jan; 302(?):125337. doi: 10.1016/j.foodchem.2019.125337. [PMID: 31419770]
  • Renata Zawirska-Wojtasiak, Beata Jankowska, Paulina Piechowska, Sylwia Mildner-Szkudlarz. Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana. Scientific reports. 2019 12; 9(1):19786. doi: 10.1038/s41598-019-56359-1. [PMID: 31875020]
  • Lilia Zago, Giacomo Squeo, Edna Ivani Bertoncini, Graziana Difonzo, Francesco Caponio. Chemical and sensory characterization of Brazilian virgin olive oils. Food research international (Ottawa, Ont.). 2019 12; 126(?):108588. doi: 10.1016/j.foodres.2019.108588. [PMID: 31732048]
  • Junko Wakai, Shoko Kusama, Kosuke Nakajima, Shikiho Kawai, Yasuaki Okumura, Kaori Shiojiri. Effects of trans-2-hexenal and cis-3-hexenal on post-harvest strawberry. Scientific reports. 2019 07; 9(1):10112. doi: 10.1038/s41598-019-46307-4. [PMID: 31300659]
  • Lisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Antoni Szumny, Krzysztof Lech. Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of Cassia alata: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies. Molecules (Basel, Switzerland). 2019 Apr; 24(8):. doi: 10.3390/molecules24081625. [PMID: 31022967]
  • Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li. Screening of a potential leafhopper attractants and their applications in tea plantations. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 2019; 54(10):858-865. doi: 10.1080/03601234.2019.1633856. [PMID: 31264923]
  • Yan-Lun Ju, Xiao-Feng Yue, Xian-Fang Zhao, Hui Zhao, Yu-Lin Fang. Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress. Plant physiology and biochemistry : PPB. 2018 Sep; 130(?):501-510. doi: 10.1016/j.plaphy.2018.07.036. [PMID: 30096685]
  • Li-Jun Ju, Chong Zhang, Jing-Jing Liao, Yue-Peng Li, Hong-Yan Qi. An oriental melon 9-lipoxygenase gene CmLOX09 response to stresses, hormones, and signal substances. Journal of Zhejiang University. Science. B. 2018 Aug; 19(8):596-609. doi: 10.1631/jzus.b1700388. [PMID: 30070083]
  • Rui Xin, Xiaohong Liu, Chunyan Wei, Chong Yang, Hongru Liu, Xiangmei Cao, Di Wu, Bo Zhang, Kunsong Chen. E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit. Sensors (Basel, Switzerland). 2018 Mar; 18(3):. doi: 10.3390/s18030765. [PMID: 29498705]
  • Francisco J Hidalgo, Isabel Aguilar, Rosario Zamora. Phenolic trapping of lipid oxidation products 4-oxo-2-alkenals. Food chemistry. 2018 Feb; 240(?):822-830. doi: 10.1016/j.foodchem.2017.08.027. [PMID: 28946347]
  • Missihoun D Tagnon, Kotchoni O Simeon. Aldehyde dehydrogenases may modulate signaling by lipid peroxidation-derived bioactive aldehydes. Plant signaling & behavior. 2017 Nov; 12(11):e1387707. doi: 10.1080/15592324.2017.1387707. [PMID: 28990846]
  • Yunhe Zhao, Shuangyu Xu, Hongbao Lu, Daxia Zhang, Feng Liu, Jin Lin, Chenggang Zhou, Wei Mu. Effects of the plant volatile trans‑2-hexenal on the dispersal ability, nutrient metabolism and enzymatic activities of Bursaphelenchus xylophilus. Pesticide biochemistry and physiology. 2017 Nov; 143(?):147-153. doi: 10.1016/j.pestbp.2017.08.004. [PMID: 29183585]
  • Alessandra Scala, Rossana Mirabella, Joachim Goedhart, Michel de Vries, Michel A Haring, Robert C Schuurink. Forward genetic screens identify a role for the mitochondrial HER2 in E-2-hexenal responsiveness. Plant molecular biology. 2017 Nov; 95(4-5):399-409. doi: 10.1007/s11103-017-0659-8. [PMID: 28918565]
  • Carolina Contreras, Wilfried Schwab, Mechthild Mayershofer, Mauricio González-Agüero, Bruno G Defilippi. Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity. Journal of agricultural and food chemistry. 2017 Jul; 65(29):6049-6057. doi: 10.1021/acs.jafc.7b01569. [PMID: 28669186]
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  • John F Anderson, Francis J Ferrandino, Michael P Vasil, Robert H Bedoukian, Marie Maher, Karen Mckenzie. Relatively Small Quantities of CO2, Ammonium Bicarbonate, and a Blend of (E)-2-Hexenal Plus (E)-2-Octenal Attract Bed Bugs (Hemiptera: Cimicidae). Journal of medical entomology. 2017 03; 54(2):362-367. doi: 10.1093/jme/tjw189. [PMID: 28399295]
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  • Shigeru Tamogami, Koji Noge, Ganesh K Agrawal, Randeep Rakwal. Methyl jasmonate elicits the production of methyl (E)-2-hexenoate from (Z)-2-hexenol via (Z)-2-hexenal in Achyranthes bidentata plant. FEBS letters. 2015 Jan; 589(3):390-5. doi: 10.1016/j.febslet.2014.12.025. [PMID: 25575415]
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