Safranal (BioDeep_00000001017)

 

Secondary id: BioDeep_00000859896

human metabolite PANOMIX_OTCML-2023 Endogenous Cytotoxicity Volatile Flavor Compounds natural product


代谢物信息卡片


InChI=1/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

化学式: C10H14O (150.1044594)
中文名称: 2,3-二氢-2,2,6-三甲基苯甲醛, 藏红花醛
谱图信息: 最多检出来源 Viridiplantae(plant) 0.44%

分子结构信息

SMILES: CC1=C(C(CC=C1)(C)C)C=O
InChI: InChI=1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

描述信息

Safranal is found in fig. Safranal is a constituent of saffron (Crocus sativa). Safranal is a flavouring ingredient It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin. Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors. Safranal also exhibits high antioxidant and free radical scavenging activity, along with cytotoxicity towards cancer cells in vitro. It has also been shown to have antidepressant properties. Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron
Safranal is a monoterpenoid formally derived from beta-cyclocitral by dehydrogenation. It is functionally related to a beta-cyclocitral.
Safranal is a natural product found in Aspalathus linearis, Cistus creticus, and other organisms with data available.
Constituent of saffron (Crocus sativa). Flavouring ingredient
Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research[1].
Safranal is an orally active main component of Saffron (Crocus sativus) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinson’s disease research[1].

同义名列表

28 个代谢物同义名

InChI=1/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3; 1,3-CYCLOHEXADIENE-1-CARBOXALDEHYDE, 2,6,6-TRIMETHYL-; 2,6,6-Trimethyl-1,3-cyclohexadienecarboxaldehyde, 9CI; 2,6,6-TRIMETHYLCYCLOHEXA-1,3-DIENYL METHANAL [FHFI]; 2,6,6-trimethyl-1,3-cyclohexadiene-1-carboxaldehyde; 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carbaldehyde #; 2,6,6-trimethylcyclohexa-1,3-diene-1-carbaldehyde; 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carbaldehyde; 2,6,6-trimethylcyclohexa-1,3-dienecarbaldehyde; (2,6,6-Trimethylcyclohexa-1,3-dienyl)methanal; 2,6,6-Trimethylcyclohexa-1,3-dienyl methanal; 1,1,3-Trimethyl-2-formylcyclohexa-2,4-diene; 1-Formyl-2,6,6-trimethyl-1,3-cyclohexadiene; 2,3-Dihydro-2,2,6-trimethylbenzaldehyde; 2,6,6-Trimethyl-1,3-cyclohexadienal; Safranal, >=90\\%, stabilized; SGAWOGXMMPSZPB-UHFFFAOYSA-; DEHYDRO-.BETA.-CYCLOCITRAL; Dehydro-beta-cyclocitral; Safranal (>80per cent); Dehydro-b-cyclocitral; Dehydro-β-cyclocitral; SAFRANAL [MI]; Tox21_202723; FEMA 3389; Safranal; Safranal; Safranal



数据库引用编号

21 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(1)

代谢反应

3 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(1)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(2)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

80 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Wenping Yang, Yongyue Wei, Jin Sun, Caixia Yao, Fen Ai, Haixia Ding. Safranal exerts a neuroprotective effect on Parkinson's disease with suppression of NLRP3 inflammation activation. Molecular biology reports. 2024 Apr; 51(1):593. doi: 10.1007/s11033-024-09537-y. [PMID: 38683404]
  • Rehana Kausar, Takumi Nishiuchi, Setsuko Komatsu. Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress. Journal of proteomics. 2024 Mar; 294(?):105072. doi: 10.1016/j.jprot.2024.105072. [PMID: 38218428]
  • Naoko Masumoto, Takumi Ohno, Toshihiro Suzuki, Tadayasu Togawa, Naoki Sugimoto. Application of the relative molar sensitivity method using GC-FID to quantify safranal in saffron (Crocus sativus L.). Journal of natural medicines. 2023 Sep; 77(4):829-838. doi: 10.1007/s11418-023-01724-8. [PMID: 37450205]
  • Camille Pouchieu, Line Pourtau, Julie Brossaud, David Gaudout, Jean-Benoit Corcuff, Lucile Capuron, Nathalie Castanon, Pierre Philip. Acute Effect of a Saffron Extract (Safr'InsideTM) and Its Main Volatile Compound on the Stress Response in Healthy Young Men: A Randomized, Double Blind, Placebo-Controlled, Crossover Study. Nutrients. 2023 Jun; 15(13):. doi: 10.3390/nu15132921. [PMID: 37447245]
  • Faiq Amin, Mahmoud A A Ibrahim, Syed Rizwan-Ul-Hasan, Saima Khaliq, Gamal A Gabr, Muhammad, Asra Khan, Peter A Sidhom, Prashant Tikmani, Ahmed M Shawky, Saara Ahmad, Syed Hani Abidi. Interactions of Apigenin and Safranal with the 5HT1A and 5HT2A Receptors and Behavioral Effects in Depression and Anxiety: A Molecular Docking, Lipid-Mediated Molecular Dynamics, and In Vivo Analysis. Molecules (Basel, Switzerland). 2022 Dec; 27(24):. doi: 10.3390/molecules27248658. [PMID: 36557792]
  • Elham Fazeli, Mohammad Hossein Eshaghi Ghalibaf, Fatemeh Forouzanfar. Neuroprotective Potency of Safranal Against Neurological Disorders. Current molecular medicine. 2022 11; ?(?):. doi: 10.2174/1566524023666221117104612. [PMID: 36397621]
  • Benjamin Moras, Camille Pouchieu, David Gaudout, Stéphane Rey, Anthony Anchisi, Xavier Saupin, Patrick Jame. Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification. Molecules (Basel, Switzerland). 2022 Oct; 27(20):. doi: 10.3390/molecules27206801. [PMID: 36296396]
  • Nanda Sanju, Mittal Vineet, Madan Kumud. Development and Evaluation of a Broad spectrum Polyherbal Sunscreen formulation using Solid Lipid Nanoparticles of Safranal. Journal of cosmetic dermatology. 2022 Oct; 21(10):4433-4446. doi: 10.1111/jocd.14777. [PMID: 35034408]
  • Fatemeh Jafari, Seyed Ahmad Emami, Behjat Javadi, Zahra Salmasi, Mona Tayarani-Najjaran, Zahra Tayarani-Najaran. Inhibitory effect of saffron, crocin, crocetin, and safranal against adipocyte differentiation in human adipose-derived stem cells. Journal of ethnopharmacology. 2022 Aug; 294(?):115340. doi: 10.1016/j.jep.2022.115340. [PMID: 35551973]
  • Messiah Sarfarazi, Qadir Rajabzadeh, Razieh Tavakoli, Salam A Ibrahim, Seid Mahdi Jafari. Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony. Ultrasonics sonochemistry. 2022 May; 86(?):105971. doi: 10.1016/j.ultsonch.2022.105971. [PMID: 35429897]
  • Asmaa S Shahat, Wafaa A Hassan, Wael M El-Sayed. N-Acetylcysteine and Safranal prevented the brain damage induced by hyperthyroidism in adult male rats. Nutritional neuroscience. 2022 Feb; 25(2):231-245. doi: 10.1080/1028415x.2020.1743917. [PMID: 32264788]
  • Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos. Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action. Critical reviews in food science and nutrition. 2022; 62(12):3232-3249. doi: 10.1080/10408398.2020.1864279. [PMID: 33356506]
  • Bibi Marzieh Razavizadeh, Noora Arabshahi Delooei. Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves. Phytochemical analysis : PCA. 2021 Nov; 32(6):1059-1066. doi: 10.1002/pca.3047. [PMID: 33884676]
  • Fatemeh Forouzanfar, Elham Asadpour, Hossein Hosseinzadeh, Mohammad Taher Boroushaki, Afrouz Adab, Seyedeh Hoda Dastpeiman, Hamid R Sadeghnia. Safranal protects against ischemia-induced PC12 cell injury through inhibiting oxidative stress and apoptosis. Naunyn-Schmiedeberg's archives of pharmacology. 2021 04; 394(4):707-716. doi: 10.1007/s00210-020-01999-8. [PMID: 33128592]
  • Nikolaos Pitsikas. Crocus sativus L. Extracts and Its Constituents Crocins and Safranal; Potential Candidates for Schizophrenia Treatment?. Molecules (Basel, Switzerland). 2021 Feb; 26(5):. doi: 10.3390/molecules26051237. [PMID: 33669124]
  • Natalia Moratalla-López, Shirin Parizad, Mina Koohi Habibi, Stephan Winter, Siamak Kalantari, Sayanta Bera, Candida Lorenzo, M Valle García-Rodríguez, Akbar Dizadji, Gonzalo L Alonso. Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran. Food chemistry. 2021 Feb; 337(?):127786. doi: 10.1016/j.foodchem.2020.127786. [PMID: 32795861]
  • Fateme Sadat Moslemi, Atousa Vaziri, Golandam Sharifi, Javad Gharechahi. The effect of salt stress on the production of apocarotenoids and the expression of genes related to their biosynthesis in saffron. Molecular biology reports. 2021 Feb; 48(2):1707-1715. doi: 10.1007/s11033-021-06219-x. [PMID: 33611780]
  • Peeraphong Lertnimitphun, Wenhui Zhang, Wenwei Fu, Baican Yang, Changwu Zheng, Man Yuan, Hua Zhou, Xue Zhang, Weizhong Pei, Yue Lu, Hongxi Xu. Safranal Alleviated OVA-Induced Asthma Model and Inhibits Mast Cell Activation. Frontiers in immunology. 2021; 12(?):585595. doi: 10.3389/fimmu.2021.585595. [PMID: 34093515]
  • Mohamed A Farag, Nesrine Hegazi, Eric Dokhalahy, Amira R Khattab. Chemometrics based GC-MS aroma profiling for revealing freshness, origin and roasting indices in saffron spice and its adulteration. Food chemistry. 2020 Nov; 331(?):127358. doi: 10.1016/j.foodchem.2020.127358. [PMID: 32593795]
  • Qiang Fang, Yueqing Li, Baofeng Liu, Xiangyu Meng, Zhongzhou Yang, Song Yang, Tingting Bao, Shadrack Kimani, Xiang Gao, Li Wang. Cloning and functional characterization of a carotenoid cleavage dioxygenase 2 gene in safranal and crocin biosynthesis from Freesia hybrida. Plant physiology and biochemistry : PPB. 2020 Sep; 154(?):439-450. doi: 10.1016/j.plaphy.2020.06.035. [PMID: 32912484]
  • Laura Orio, Francisco Alen, Antonio Ballesta, Raquel Martin, Raquel Gomez de Heras. Antianhedonic and Antidepressant Effects of Affron®, a Standardized Saffron (Crocus Sativus L.) Extract. Molecules (Basel, Switzerland). 2020 Jul; 25(14):. doi: 10.3390/molecules25143207. [PMID: 32679643]
  • Yurun Xue, Weiyue Jin, Yucong Xue, Yuanyuan Zhang, Hongfang Wang, Yixin Zhang, Shengjiang Guan, Xi Chu, Jianping Zhang. Safranal, an active constituent of saffron, ameliorates myocardial ischemia via reduction of oxidative stress and regulation of Ca2+ homeostasis. Journal of pharmacological sciences. 2020 Jul; 143(3):156-164. doi: 10.1016/j.jphs.2020.03.005. [PMID: 32278466]
  • Javad Mottaghipisheh, Mohammad Mahmoodi Sourestani, Tivadar Kiss, Attila Horváth, Barbara Tóth, Mehdi Ayanmanesh, Amin Khamushi, Dezső Csupor. Comprehensive chemotaxonomic analysis of saffron crocus tepal and stamen samples, as raw materials with potential antidepressant activity. Journal of pharmaceutical and biomedical analysis. 2020 May; 184(?):113183. doi: 10.1016/j.jpba.2020.113183. [PMID: 32105944]
  • Shirin Parizad, Akbar Dizadji, Mina Koohi Habibi, Stephan Winter, Siamak Kalantari, Shahrbanoo Movi, Candida Lorenzo Tendero, Gonzalo L Alonso, Natalia Moratalla-Lopez. The effects of geographical origin and virus infection on the saffron (Crocus sativus L.) quality. Food chemistry. 2019 Oct; 295(?):387-394. doi: 10.1016/j.foodchem.2019.05.116. [PMID: 31174773]
  • Loriana Cardone, Donato Castronuovo, Michele Perniola, Nunzia Cicco, Vincenzo Candido. Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality. Journal of the science of food and agriculture. 2019 Oct; 99(13):5858-5869. doi: 10.1002/jsfa.9860. [PMID: 31206680]
  • Gianfranco Diretto, Oussama Ahrazem, Ángela Rubio-Moraga, Alessia Fiore, Filippo Sevi, Javier Argandoña, Lourdes Gómez-Gómez. UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus). The New phytologist. 2019 10; 224(2):725-740. doi: 10.1111/nph.16079. [PMID: 31356694]
  • Samira Feyzi, Mehdi Varidi, Mohammad Reza Housaindokht, Zarrin Es'haghi. Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies. Food chemistry. 2019 Jul; 287(?):313-323. doi: 10.1016/j.foodchem.2019.02.065. [PMID: 30857705]
  • Mohaddeseh Sadat Alavi, Sahar Fanoudi, Ameneh Veisi Fard, Mohammad Soukhtanloo, Mahmoud Hosseini, Hanif Barzegar, Hamid R Sadeghnia. Safranal Attenuates Excitotoxin-Induced Oxidative OLN-93 Cells Injury. Drug research. 2019 Jun; 69(6):323-329. doi: 10.1055/a-0790-8200. [PMID: 30463091]
  • Zahra Aghaei, Seid Mahdi Jafari, Danial Dehnad. Effect of Different Drying Methods on the Physicochemical Properties and Bioactive Components of Saffron Powder. Plant foods for human nutrition (Dordrecht, Netherlands). 2019 Jun; 74(2):171-178. doi: 10.1007/s11130-019-00729-7. [PMID: 31001725]
  • Hossein Mardani, John Maninang, Kwame Sarpong Appiah, Yosei Oikawa, Majid Azizi, Yoshiharu Fujii. Evaluation of Biological Response of Lettuce (Lactuca sativa L.) and Weeds to Safranal Allelochemical of Saffron (Crocus sativus) by Using Static Exposure Method. Molecules (Basel, Switzerland). 2019 May; 24(9):. doi: 10.3390/molecules24091788. [PMID: 31072064]
  • Esmaeal Tamaddonfard, Amir Erfanparast, Amir Abbas Farshid, Mehdi Imani, Navideh Mirzakhani, Reza Salighedar, Sina Tamaddonfard. Safranal, a constituent of saffron, exerts gastro-protective effects against indomethacin-induced gastric ulcer. Life sciences. 2019 May; 224(?):88-94. doi: 10.1016/j.lfs.2019.03.054. [PMID: 30914317]
  • Mohd Sajid Ali, Hamad A Al-Lohedan, Mohammad Tariq, Mohammad Abul Farah, Mohammad Altaf, S M Wabaidur, S M Shakeel Iqubal, Sartaj Tabassum, Mahmood M S Abdullah. Modulation of amyloid fibril formation of plasma protein by saffron constituent "safranal": Spectroscopic and imaging analyses. International journal of biological macromolecules. 2019 Apr; 127(?):529-535. doi: 10.1016/j.ijbiomac.2019.01.052. [PMID: 30654036]
  • Tofigh Taherkhani, Rasool Asghari Zakaria, Mansoor Omidi, Naser Zare. Effect of ultrasonic waves on crocin and safranal content and expression of their controlling genes in suspension culture of saffron (Crocus sativus L.). Natural product research. 2019 Feb; 33(4):486-493. doi: 10.1080/14786419.2017.1396598. [PMID: 29124962]
  • Sheila Leone, Lucia Recinella, Annalisa Chiavaroli, Giustino Orlando, Claudio Ferrante, Lidia Leporini, Luigi Brunetti, Luigi Menghini. Phytotherapic use of the Crocus sativus L. (Saffron) and its potential applications: A brief overview. Phytotherapy research : PTR. 2018 Dec; 32(12):2364-2375. doi: 10.1002/ptr.6181. [PMID: 30136324]
  • Yi Zhao, Gangming Xi. Safranal-promoted differentiation and survival of dopaminergic neurons in an animal model of Parkinson's disease. Pharmaceutical biology. 2018 Dec; 56(1):450-454. doi: 10.1080/13880209.2018.1501705. [PMID: 30354840]
  • Mohd Sajid Ali, Hamad A Al-Lohedan. Spectroscopic and computational evaluation on the binding of safranal with human serum albumin: Role of inner filter effect in fluorescence spectral correction. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 2018 Oct; 203(?):434-442. doi: 10.1016/j.saa.2018.05.102. [PMID: 29894957]
  • Fotini N Lamari, Vassilis Papasotiropoulos, Dimitris Tsiris, Stavros E Bariamis, Konstantinos Sotirakis, Efthimia Pitsi, Amalia P Vogiatzoglou, Gregoris Iatrou. Phytochemical and genetic characterization of styles of wild Crocus species from the island of Crete, Greece and comparison to those of cultivated C. sativus. Fitoterapia. 2018 Oct; 130(?):225-233. doi: 10.1016/j.fitote.2018.09.003. [PMID: 30213756]
  • Benjamin Moras, Loïc Loffredo, Stéphane Rey. Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis). Food chemistry. 2018 Aug; 257(?):325-332. doi: 10.1016/j.foodchem.2018.03.025. [PMID: 29622218]
  • Niloufar Rahiman, Maryam Akaberi, Amirhossein Sahebkar, Seyed Ahmad Emami, Zahra Tayarani-Najaran. Protective effects of saffron and its active components against oxidative stress and apoptosis in endothelial cells. Microvascular research. 2018 07; 118(?):82-89. doi: 10.1016/j.mvr.2018.03.003. [PMID: 29524452]
  • Yibing Zhang, Yong Zhao, Jianyou Guo, Haifeng Cui, Sha Liu. Anticancer activity of safranal against colon carcinoma is due to induction of apoptosis and G2/M cell cycle arrest mediated by suppression of mTOR/PI3K/Akt pathway. Journal of B.U.ON. : official journal of the Balkan Union of Oncology. 2018 May; 23(3):574-578. doi: . [PMID: 30003721]
  • Liu Bo-Qiang, Zhang Si-Tong, Lin Zu-Yuan, Nie Wan-Yun, Chen Bin, Lu Yuan, Li Xuyun, Mao Liangen, Chen You-Chao, Yin Xin-Zhen, Chen Zhong, Ying Xiao-Ying, Hu Wei-Wei. Safranal carried by nanostructured lipid vehicles inhibits generalized epilepsy in mice. Die Pharmazie. 2018 04; 73(4):207-212. doi: 10.1691/ph.2018.7310. [PMID: 29609687]
  • Maryam Rameshrad, Bibi Marjan Razavi, Hossein Hosseinzadeh. Saffron and its derivatives, crocin, crocetin and safranal: a patent review. Expert opinion on therapeutic patents. 2018 02; 28(2):147-165. doi: 10.1080/13543776.2017.1355909. [PMID: 28705037]
  • Syed Imran Bukhari, Mahreen Manzoor, M K Dhar. A comprehensive review of the pharmacological potential of Crocus sativus and its bioactive apocarotenoids. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. 2018 Feb; 98(?):733-745. doi: 10.1016/j.biopha.2017.12.090. [PMID: 29306211]
  • Sanith Cheriyamundath, Sinjan Choudhary, Manu Lopus. Safranal Inhibits HeLa Cell Viability by Perturbing the Reassembly Potential of Microtubules. Phytotherapy research : PTR. 2018 Jan; 32(1):170-173. doi: 10.1002/ptr.5938. [PMID: 29024138]
  • María José Bagur, Gonzalo Luis Alonso Salinas, Antonia M Jiménez-Monreal, Soukaina Chaouqi, Silvia Llorens, Magdalena Martínez-Tomé, Gonzalo L Alonso. Saffron: An Old Medicinal Plant and a Potential Novel Functional Food. Molecules (Basel, Switzerland). 2017 Dec; 23(1):. doi: 10.3390/molecules23010030. [PMID: 29295497]
  • Raheleh Jabini, Melika Ehtesham-Gharaee, Zohreh Dalirsani, Fatemeh Mosaffa, Zahra Delavarian, Javad Behravan. Evaluation of the Cytotoxic Activity of Crocin and Safranal, Constituents of Saffron, in Oral Squamous Cell Carcinoma (KB Cell Line). Nutrition and cancer. 2017 Aug; 69(6):911-919. doi: 10.1080/01635581.2017.1339816. [PMID: 28718677]
  • Graham Kell, Amanda Rao, Gavin Beccaria, Paul Clayton, Antonio Manuel Inarejos-García, Marin Prodanov. affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial. Complementary therapies in medicine. 2017 Aug; 33(?):58-64. doi: 10.1016/j.ctim.2017.06.001. [PMID: 28735826]
  • Niyaz Ahmad, Rizwan Ahmad, Atta Abbas Naqvi, Mohammad Ashafaq, Md Aftab Alam, Farhan Jalees Ahmad, Mastour Safer Al-Ghamdi. The effect of safranal loaded mucoadhesive nanoemulsion on oxidative stress markers in cerebral ischemia. Artificial cells, nanomedicine, and biotechnology. 2017 Jun; 45(4):775-787. doi: 10.1080/21691401.2016.1228659. [PMID: 27609117]
  • Aubid Hussain Malik, Nasheeman Ashraf. Transcriptome wide identification, phylogenetic analysis, and expression profiling of zinc-finger transcription factors from Crocus sativus L. Molecular genetics and genomics : MGG. 2017 Jun; 292(3):619-633. doi: 10.1007/s00438-017-1295-3. [PMID: 28247040]
  • M Valle García-Rodríguez, Horacio López-Córcoles, Gonzalo L Alonso, Christos S Pappas, Moschos G Polissiou, Petros A Tarantilis. Comparative evaluation of an ISO 3632 method and an HPLC-DAD method for safranal quantity determination in saffron. Food chemistry. 2017 Apr; 221(?):838-843. doi: 10.1016/j.foodchem.2016.11.089. [PMID: 27979282]
  • Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpour. Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets. Food chemistry. 2017 Apr; 221(?):1962-1969. doi: 10.1016/j.foodchem.2016.11.149. [PMID: 27979187]
  • Riccardo Nescatelli, Simone Carradori, Federico Marini, Vicky Caponigro, Remo Bucci, Celeste De Monte, Adriano Mollica, Luisa Mannina, Mariangela Ceruso, Claudiu T Supuran, Daniela Secci. Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components. Food chemistry. 2017 Apr; 221(?):855-863. doi: 10.1016/j.foodchem.2016.11.086. [PMID: 27979284]
  • Yasemin Sunucu Karafakıoğlu, Mehmet Fatih Bozkurt, Ömer Hazman, A Fatih Fıdan. Efficacy of safranal to cisplatin-induced nephrotoxicity. The Biochemical journal. 2017 03; 474(7):1195-1203. doi: 10.1042/bcj20160971. [PMID: 28188255]
  • Mitali Dawalbhakta, Manasi Telang. Patents on Therapeutic and Cosmetic Applications of Bioactives of Crocus Sativus L. and their Production through Synthetic Biology Methods: A Review. Recent patents on biotechnology. 2017; 11(1):3-19. doi: 10.2174/1872210510666161114123804. [PMID: 27842483]
  • P-K Pan, L-Y Qiao, X-N Wen. Safranal prevents rotenone-induced oxidative stress and apoptosis in an in vitro model of Parkinson's disease through regulating Keap1/Nrf2 signaling pathway. Cellular and molecular biology (Noisy-le-Grand, France). 2016 Dec; 62(14):11-17. doi: 10.14715/cmb/ 2016.62.14.2. [PMID: 28145852]
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