Classification Term: 170636
Apocarotenoids (β-) (ontology term: 9f92c9c455b3753cb4eaf4d4ac0ba3bf)
found 56 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Apocarotenoids
Child Taxonomies: There is no child term of current ontology term.
Neurosporaxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Annuionone A
Annuionone A is found in fats and oils. Annuionone A is a constituent of Helianthus annuus (sunflower) Constituent of Helianthus annuus (sunflower). Annuionone A is found in sunflower and fats and oils.
Persicaxanthin
Persicaxanthin is found in european plum. Persicaxanthin is isolated from plums Prunus domestic Isolated from plums Prunus domestica. Persicaxanthin is found in fruits and european plum.
Annuionone C
Annuionone C is found in fats and oils. Annuionone C is a constituent of Helianthus annuus (sunflower) Constituent of Helianthus annuus (sunflower). Annuionone C is found in fats and oils.
2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde
2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Apo-14'-zeaxanthinal
Apo-14-zeaxanthinal is a member of the class of compounds known as diterpenoids. Diterpenoids are terpene compounds formed by four isoprene units. Apo-14-zeaxanthinal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-14-zeaxanthinal can be found in a number of food items such as pepper (c. annuum), yellow bell pepper, italian sweet red pepper, and orange bell pepper, which makes apo-14-zeaxanthinal a potential biomarker for the consumption of these food products.
Apo-8'-capsorubinal
Apo-8-capsorubinal is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Apo-8-capsorubinal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-8-capsorubinal can be found in a number of food items such as orange bell pepper, italian sweet red pepper, green bell pepper, and yellow bell pepper, which makes apo-8-capsorubinal a potential biomarker for the consumption of these food products.
(E)-3-oxo-beta-ionone
Flavouring compound [Flavornet]
Persicaxanthin
Apo-8'-capsorubinal
Apo-8-capsorubinal is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Apo-8-capsorubinal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-8-capsorubinal can be found in a number of food items such as orange bell pepper, italian sweet red pepper, green bell pepper, and yellow bell pepper, which makes apo-8-capsorubinal a potential biomarker for the consumption of these food products.
2-trans,4-trans-Xanthoxin
An apo carotenoid sesquiterpenoid that is xanthoxin in which the double bonds at positions 2 and 4 have E (trans) configuration. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids