Ascorbic acid (BioDeep_00000000738)

 

Secondary id: BioDeep_00000176249, BioDeep_00000264841, BioDeep_00000265134, BioDeep_00000400023, BioDeep_00000860778, BioDeep_00001867545

human metabolite PANOMIX_OTCML-2023 blood metabolite


代谢物信息卡片


L-Threoascorbic acid,Antiscorbutic factor,Vitamin C;(R)-5-((S)-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one

化学式: C6H8O6 (176.0320868)
中文名称: 抗坏血酸(维生素C), L-抗坏血酸, 维生素 C, 异抗坏血酸, 维生素C, 抗坏血酸
谱图信息: 最多检出来源 Homo sapiens(blood) 0.11%

分子结构信息

SMILES: C(C(C1C(=C(C(=O)O1)O)O)O)O
InChI: InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2

描述信息

L-ascorbic acid is a white to very pale yellow crystalline powder with a pleasant sharp acidic taste. Almost odorless. (NTP, 1992)
L-ascorbic acid is the L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate. It has a role as a coenzyme, a flour treatment agent, a food antioxidant, a plant metabolite, a cofactor, a skin lightening agent and a geroprotector. It is an ascorbic acid and a vitamin C. It is a conjugate acid of a L-ascorbate. It is an enantiomer of a D-ascorbic acid.
A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.
Ascorbic acid is a metabolite found in or produced by Escherichia coli (strain K12, MG1655).
Ascorbic acid is a Vitamin C.
Ascorbic Acid is a natural product found in Populus tremula, Rosa platyacantha, and other organisms with data available.
Ascorbic Acid is a natural water-soluble vitamin (Vitamin C). Ascorbic acid is a potent reducing and antioxidant agent that functions in fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries. Found in citrus and other fruits, and in vegetables, vitamin C cannot be produced or stored by humans and must be obtained in the diet. (NCI04)
A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.
See also: Sodium Ascorbate (active moiety of); D-ascorbic acid (related); Magnesium Ascorbyl Phosphate (active moiety of) ... View More ...
G - Genito urinary system and sex hormones > G01 - Gynecological antiinfectives and antiseptics > G01A - Antiinfectives and antiseptics, excl. combinations with corticosteroids > G01AD - Organic acids
A - Alimentary tract and metabolism > A11 - Vitamins > A11G - Ascorbic acid (vitamin c), incl. combinations > A11GA - Ascorbic acid (vitamin c), plain
B - Blood and blood forming organs > B03 - Antianemic preparations > B03A - Iron preparations > B03AA - Iron bivalent, oral preparations
COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials
D020011 - Protective Agents > D000975 - Antioxidants
C26170 - Protective Agent > C275 - Antioxidant
D018977 - Micronutrients > D014815 - Vitamins
S - Sensory organs > S01 - Ophthalmologicals
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L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].
L-Ascorbic acid (L-Ascorbate), an electron donor, is an endogenous antioxidant agent. L-Ascorbic acid inhibits selectively Cav3.2 channels with an IC50 of 6.5 μM. L-Ascorbic acid is also a collagen deposition enhancer and an elastogenesis inhibitor[1][2][3]. L-Ascorbic acid exhibits anti-cancer effects through the generation of reactive oxygen species (ROS) and selective damage to cancer cells[4].

同义名列表

301 个代谢物同义名

L-Threoascorbic acid,Antiscorbutic factor,Vitamin C;(R)-5-((S)-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one; L-Ascorbic acid, puriss. p.a., ACS reagent, reag. ISO, reag. Ph. Eur., 99.7-100.5\\% (oxidimetric); L-Ascorbic acid, suitable for cell culture, suitable for plant cell culture, >=98\\%; (5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one (non-preferred name); L-Ascorbic acid, anhydrous, free-flowing, Redi-Dri(TM), ACS reagent, >=99\\%; (5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2,5-dihydrofuran-2-one; Ascorbic acid, United States Pharmacopeia (USP) Reference Standard; 4-((E)-2-[(2-HYDROXYETHYL)SULFANYL]DIAZENYL)BENZENECARBOXYLICACID; L-Ascorbic acid, powder, cell culture tested, gamma-irradiated; (2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one; (5R)-5-((1S)-1,2-DIHYDROXYETHYL)-3,4-DIHYDROXYFURAN-2(5H)-ONE; Ascorbic acid, European Pharmacopoeia (EP) Reference Standard; (5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one; Ascorbic acid, British Pharmacopoeia (BP) Reference Standard; (R)-5-((S)-1,2-dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one; L-Ascorbic acid, certified reference material, TraceCERT(R); (2R)-2-[(1S)-1,2-Dihydroxyethyl]-4,5-dihydroxy-furan-3-one; (2S)-2-[(1R)-1,2-dihydroxyethyl]-4,5-dihydroxy-furan-3-one; (2R)-2-[(1S)-1,2-dihydroxyethyl]-4,5-dihydroxyfuran-3-one; (r)-5-(1,2-dihydroxy-ethyl)-3,4-dihydroxy-5h-furan-2-one; L-Ascorbic acid, p.a., ACS reagent, reag. ISO, 99.7\\%; L-Ascorbic acid, meets USP testing specifications; 2-(1,2-dihydroxyethyl)-4,5-dihydroxy-furan-3-one; 2-(1,2-Dihydroxyethyl)-4,5-dihydroxyfuran-3-one; L-Ascorbic acid, BioXtra, >=99.0\\%, crystalline; L-Ascorbic acid, Vetec(TM) reagent grade, 99\\%; L-Ascorbic acid, tested according to Ph.Eur.; L-Ascorbic acid, JIS special grade, >=99.0\\%; L-Ascorbic acid, puriss. p.a., >=99.0\\% (RT); L-Ascorbic acid, reagent grade, crystalline; Celladix C.E.F ADVANCED BRIGHTENING AMPOULE; Ascorbic Acid (L-Ascorbic Acid; Vitamin C); L-Ascorbic acid, plant cell culture tested; L-Ascorbic acid, p.a., ACS reagent, 99.0\\%; D-erythro-Hex-2-enonic acid, gamma-lactone; Hex-2-enonic acid gamma-lactone, L-threo-; L-Ascorbic acid, BioUltra, >=99.5\\% (RT); L-threo-Hex-2-enonic acid, gamma-lactone; gamma-lactone L-threo-Hex-2-enonic acid; 2,3-DEHYDRO-L-THREO-HEXONO-1,4-LACTONE; L-Ascorbic acid, mixt. with vitamin B; 3-Oxo-L-gulofuranolactone (enol form); L-Ascorbic acid, analytical standard; L-Ascorbic acid, ACS reagent, >=99\\%; 47A605F0-4187-47A8-B0CE-F9E7DA1B0076; gamma-lactone L-threo-Hex-2-enonate; L-3-Ketothreohexuronic acid lactone; L-Ascorbic acid, free radical form; L-Ascorbic acid ACS reagent grade; ACIDUM ASCORBICUM [WHO-IP LATIN]; Ascorbic acid (USP:INN:BAN:JAN); Ascorbic acid [USP:INN:BAN:JAN]; L-threo-hex-2-enono-1,4-lactone; L-Ascorbic acid, reagent grade; Ascorbic Acid, Monosodium Salt; ASCORBIC ACID [USP MONOGRAPH]; Acide ascorbique [INN-French]; L-Ascorbic acid, cell culture; Acido ascorbico [INN-Spanish]; L-Ascorbic acid, AR, >=99.5\\%; Acidum ascorbicum [INN-Latin]; Acidum ascorbicum (INN-Latin); component of Endoglobin Forte; ASCORBIC ACID (USP MONOGRAPH); Acido ascorbico (INN-Spanish); Acide ascorbique (INN-French); ASCORBIC ACID [EP MONOGRAPH]; Ascorbic acid (JP17/USP/INN); Vitamin c (as ascorbic acid); ASCORBIC ACID (EP MONOGRAPH); Ascorbic acid [BAN:INN:JAN]; CIWBSHSKHKDKBQ-JLAZNSOCSA-N; ASCORBIC ACID [ORANGE BOOK]; 3-Keto-L-gulofuranolactone; component of E and C-Level; Kyselina askorbova [Czech]; L-Ascorbic Acid, Free Acid; di-L-Ascorbate, Magnesium; L-Ascorbic acid, >=99.0\\%; Vitamin C (Ascorbic acid); 3-Oxo-L-gulofuranolactone; Magnesium di L Ascorbate; hex-1-enofuranos-3-ulose; L-Ascorbic acid, FCC, FG; Magnesium di-L-Ascorbate; AROMACURA SHOWER FILTER; ASCORBIC ACID [WHO-IP]; ASCORBIC ACID [WHO-DD]; ASCORBIC ACID [USP-RS]; ASCORBIC ACID (USP-RS); ASCORBIC ACID [VANDF]; L-threo-Ascorbic acid; L-Ascorbic acid (GMP); Dr Cellapy SR Premium; component of Cortalex; Antiscorbutic vitamin; ASCORBIC ACID (MART.); Xyloascorbic acid, L-; component of Ferancee; ascorbic acid (vit C); Natrascorb injectable; ASCORBIC ACID [MART.]; L-Ascorbic acid, 99\\%; Ascorbate, Magnesium; ASCORBIC ACID [HSDB]; L-Threoascorbic acid; ASCORBIC ACID [FHFI]; Antiscorbutic factor; ASCORBIC ACID [INCI]; Ascorbic Acid DC97SF; Magnesium Ascorbicum; Antiscorbic vitamin; ASCORBIC ACID [FCC]; Magnesium Ascorbate; L-Lyxoascorbic acid; ASCORBIC ACID [INN]; L-Xyloascorbic acid; Acidum ascorbinicum; ASCORBIC ACID [JAN]; [14C]-ascorbic acid; L-(+)-Ascorbic Acid; ASCORBIC ACID [MI]; [14C]ascorbic acid; ASCORBIC ACID [II]; Kyselina askorbova; L(+)-Ascorbic acid; ASCORBIC ACID (II); Iron(II) ascorbate; Ascorbate, Ferrous; Ferrous ascorbate; (+)-Ascorbic acid; Acidum ascorbicum; Ascorbate, Sodium; Prestwick3_000325; Ascorbicum acidum; Ascorbic acid, l-; VITAMIN C [VANDF]; Sodium Ascorbate; isoascorbic acid; Acid, L-Ascorbic; DL-Ascorbic acid; Acide ascorbique; Ascorbyl radical; L-Ascorbic acid; Acido ascorbico; UNII-PQ6CK8PD0R; L-lyxoascorbate; L Ascorbic Acid; L-(+)-ascorbate; L-xyloascorbate; Ascorbicap (TN); Cetane-Caps TD; .Ascorbinsaure; L(+)-ascorbate; Tox21_112104_1; Acid, Ascorbic; Cevitamic acid; Cetane-Caps TC; Ascorbinsaeure; Suncoat VC 40; Vitamin C,(S); Ascorbic Acid; BPBio1_000363; (+)-ascorbate; Ascorbinezuur; Ascoltin (TN); Ascorbinsaure; New Clairfore; Ascor-B.I.D.; Tox21_302958; Tox21_112104; Tox21_110315; Kangbingfeng; Parentrovite; Laroscorbine; Tox21_202127; Testascorbic; Sodascorbate; L-ascorbate; NEO-VALDRIN; Davitamon C; Vitascorbol; Cee-Caps TD; Ascorbutina; Proscorbin; Ascorbicab; PQ6CK8PD0R; Cevitamate; Planavit C; Citriscorb; ASCOR (TN); Stuartinic; Vitamina C; Ascorbicap; Ascorbajen; vitamine C; Natrascorb; ascorbate; Rovimix C; Vitacimin; Vitamisin; Ascorteal; Magnorbin; Asorbicap; Cetemican; Cescorbat; Tolfrinic; Roscorbic; Cevitamin; Secorbate; Chromagen; Ce-Mi-Lin; CE-VI-Sol; Clairfore; CleanFlex; Liqui-Cee; Scorbacid; Vicomin C; Catavin C; vitamin C; Allercorb; VITA RICH; Lemascorb; Cee-Vite; Cenetone; Viscorin; Celaskon; Cenolate; Cevi-Bid; Cegiolan; Citrovit; Ferancee; Juvamine; Scorbu C; Arco-cee; Cevatine; Scorbu-C; Ascorbin; Ascoltin; Cantaxin; CCRIS 57; Colascor; Cebicure; Duoscorb; Ascorvit; Viforcit; Cortalex; Concemin; Cebione; Vicelat; Vitacee; cevibid; Redoxon; Ascorin; Cevitan; Ceglion; Ester-C; Cevital; Ce lent; Cergona; Chewcee; Ester C; Cetamid; C-Level; Cevalin; Cemagyl; Vitacin; Cevimin; C-Vimin; Cevitex; HICELl; Ascorb; Hybrin; Cereon; Ceklin; Meri-C; Cetebe; Vitace; Adenex; C-Quin; Ribena; C-Long; Cemill; Cantan; C-Span; Cebion; Cell C; Ciamin; Cevex; Celin; Cebid; IDO-C; Hicee; Xitix; Cipca; Cewin; Cecon; VIT C; Ascor; Vasc; 3eka



数据库引用编号

33 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(2)

BioCyc(0)

PlantCyc(0)

代谢反应

75 个相关的代谢反应过程信息。

Reactome(36)

BioCyc(0)

WikiPathways(4)

Plant Reactome(0)

INOH(1)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(34)

PharmGKB(0)

236 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Aphiya Amulya Palle, Madhulekha Rakshit, Prem Prakash Srivastav. Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality. Food chemistry. 2024 Sep; 452(?):139528. doi: 10.1016/j.foodchem.2024.139528. [PMID: 38733682]
  • Wang Gao, Dengyun Wu, Dan Zhang, Zixin Geng, Mengting Tong, Yusui Duan, Wansheng Xia, Jianzhou Chu, Xiaoqin Yao. Comparative analysis of the effects of microplastics and nitrogen on maize and wheat: Growth, redox homeostasis, photosynthesis, and AsA-GSH cycle. The Science of the total environment. 2024 Jul; 932(?):172555. doi: 10.1016/j.scitotenv.2024.172555. [PMID: 38677420]
  • Flore Vancoillie, Sarah H E Verkempinck, Lili Sluys, Sarah De Mazière, Christof Van Poucke, Marc E Hendrickx, Ann M Van Loey, Tara Grauwet. Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion. Food chemistry. 2024 Jul; 445(?):138644. doi: 10.1016/j.foodchem.2024.138644. [PMID: 38354638]
  • Ogechukwu E Ezim, Joy Nyeche, Chisom E Nebeolisa, Chuka D Belonwu, Sunny O Abarikwu. Ascorbic acid attenuates gasoline-induced testicular toxicity, sperm quality deterioration, and testosterone imbalance in rats. Toxicology and industrial health. 2024 Jun; 40(6):323-336. doi: 10.1177/07482337241245154. [PMID: 38597120]
  • Jiaotong Yang, Jingjie Zhang, Hengyu Yan, Xin Yi, Qi Pan, Yahua Liu, Mian Zhang, Jun Li, Qiaoqiao Xiao. The chromosome-level genome and functional database accelerate research about biosynthesis of secondary metabolites in Rosa roxburghii. BMC plant biology. 2024 May; 24(1):410. doi: 10.1186/s12870-024-05109-1. [PMID: 38760710]
  • Shivani Kathi, Haydee Laza, Sukhbir Singh, Leslie Thompson, Wei Li, Catherine Simpson. Simultaneous biofortification of vitamin C and mineral nutrients in arugula microgreens. Food chemistry. 2024 May; 440(?):138180. doi: 10.1016/j.foodchem.2023.138180. [PMID: 38104455]
  • Lucie Aumailley, Antoine Bodein, Pauline Adjibade, Mickaël Leclercq, Sylvie Bourassa, Arnaud Droit, Rachid Mazroui, Michel Lebel. Combined transcriptomics and proteomics unveil the impact of vitamin C in modulating specific protein abundance in the mouse liver. Biological research. 2024 May; 57(1):26. doi: 10.1186/s40659-024-00509-x. [PMID: 38735981]
  • Zhao Qian, Liu Lu, Wei Zihan, Bai Qianyue, Zhao Chungang, Zhang Shuheng, Pan Jiali, Yu Jiaxin, Zhang Shuang, Wei Jian. Gamma-aminobutyric acid (GABA) improves salinity stress tolerance in soybean seedlings by modulating their mineral nutrition, osmolyte contents, and ascorbate-glutathione cycle. BMC plant biology. 2024 May; 24(1):365. doi: 10.1186/s12870-024-05023-6. [PMID: 38706002]
  • Nicholas Smirnoff, Glen L Wheeler. The ascorbate biosynthesis pathway in plants is known, but there is a way to go with understanding control and functions. Journal of experimental botany. 2024 May; 75(9):2604-2630. doi: 10.1093/jxb/erad505. [PMID: 38300237]
  • Jhon A Vargas, Susana A Sculaccio, Andressa P A Pinto, Humberto D'Muniz Pereira, Luis F S Mendes, Jhoao F Flores, Marianela Cobos, Juan C Castro, Richard C Garratt, Diego A Leonardo. Structural insights into the Smirnoff-Wheeler pathway for vitamin C production in the Amazon fruit camu-camu. Journal of experimental botany. 2024 May; 75(9):2754-2771. doi: 10.1093/jxb/erae016. [PMID: 38224521]
  • Pierre Baldet, Kentaro Mori, Guillaume Decros, Bertrand Beauvoit, Sophie Colombié, Sylvain Prigent, Pierre Pétriacq, Yves Gibon. Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis. Journal of experimental botany. 2024 May; 75(9):2631-2643. doi: 10.1093/jxb/erae032. [PMID: 38349339]
  • Takanori Maruta, Yasuhiro Tanaka, Kojiro Yamamoto, Tetsuya Ishida, Akane Hamada, Takahiro Ishikawa. Evolutionary insights into strategy shifts for the safe and effective accumulation of ascorbate in plants. Journal of experimental botany. 2024 May; 75(9):2664-2681. doi: 10.1093/jxb/erae062. [PMID: 38452239]
  • Christine H Foyer, Karl Kunert. The ascorbate-glutathione cycle coming of age. Journal of experimental botany. 2024 May; 75(9):2682-2699. doi: 10.1093/jxb/erae023. [PMID: 38243395]
  • Christopher M Ford, Crystal Sweetman, Stephen C Fry. Ascorbate degradation: pathways, products, and possibilities. Journal of experimental botany. 2024 May; 75(9):2733-2739. doi: 10.1093/jxb/erae048. [PMID: 38349794]
  • Cherryl O Quiñones, Reinier Gesto-Borroto, Rachael V Wilson, Sara V Hernández-Madrigal, Argelia Lorence. Alternative pathways leading to ascorbate biosynthesis in plants: lessons from the last 25 years. Journal of experimental botany. 2024 May; 75(9):2644-2663. doi: 10.1093/jxb/erae120. [PMID: 38488689]
  • Ifigeneia Mellidou, Angelos K Kanellis. Revisiting the role of ascorbate oxidase in plant systems. Journal of experimental botany. 2024 May; 75(9):2740-2753. doi: 10.1093/jxb/erae058. [PMID: 38366668]
  • Yuanyuan Li, Congcong Zhang, Xu Lu, Haokai Yan, Guojie Nai, Meishuang Gong, Ying Lai, Zhihui Pu, Li Wei, Shaoying Ma, Sheng Li. Impact of exogenous melatonin foliar application on physiology and fruit quality of wine grapes (Vitis vinifera) under salt stress. Functional plant biology : FPB. 2024 05; 51(?):. doi: 10.1071/fp24019. [PMID: 38743838]
  • Zheng Wang, Hui Li, Chuang Jiang, Wenya Liu, Siyu Zhang, Yibin Zhou, Kang Liu, Yaqing Xiao, Ruyan Hou, Xiaochun Wan, Yingnan Liu. Mn-modified porphyrin metal-organic framework mediated colorimetric and photothermal dual-channel probe for sensitive detection of organophosphorus pesticides. Journal of colloid and interface science. 2024 May; 661(?):1060-1069. doi: 10.1016/j.jcis.2024.02.062. [PMID: 38335790]
  • Nana Adwoa Serwah Boateng, Michael Ackah, Kaili Wang, Courage Sedem Dzah, Hongyin Zhang. Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears. Plant physiology and biochemistry : PPB. 2024 May; 210(?):108627. doi: 10.1016/j.plaphy.2024.108627. [PMID: 38663265]
  • Gayathri JawaharJothi, Boomiraj Kovilpillai, Avudainayagam Subramanian, Jayabalakrishnan Raja Mani, Sudhir Kumar, Balaji Kannan, Sudhakaran Mani. Effect of tropospheric ozone and its protectants on gas exchange parameters, antioxidant enzymes and quality of Garlic (Allium sativum. L). International journal of biometeorology. 2024 May; 68(5):991-1004. doi: 10.1007/s00484-024-02642-4. [PMID: 38528211]
  • Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Felipe André Dos Santos, Giseli Boiam Dall'Antonia, Eduardo Festozo Vicente. Quantification of flavonoids, minerals, and pigments present in 'Nanicão' bananas during the ripening process. Journal of food science. 2024 May; 89(5):2774-2786. doi: 10.1111/1750-3841.17047. [PMID: 38602038]
  • Mahrukh Mehraj, Susmita Das, Fathima Feroz, Ab Waheed Wani, S Q Dar, Sanjeev Kumar, Atif Khurshid Wani, Arshad Farid. Nutritional Composition and Therapeutic Potential of Pineapple Peel - A Comprehensive Review. Chemistry & biodiversity. 2024 May; 21(5):e202400315. doi: 10.1002/cbdv.202400315. [PMID: 38484117]
  • Mostafa Yousefian, Saeid Abedimanesh, Amirhossein Yadegar, Manouchehr Nakhjavani, S Zahra Bathaie. Co-administration of 'L-Lysine, Vitamin C, and Zinc' increased the antioxidant activity, decreased insulin resistance, and improved lipid profile in streptozotocin-induced diabetic rats. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie. 2024 May; 174(?):116525. doi: 10.1016/j.biopha.2024.116525. [PMID: 38599057]
  • Simona Grasso, Mario Estévez, José M Lorenzo, Mirian Pateiro, Eric N Ponnampalam. The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited Review. Meat science. 2024 May; 211(?):109451. doi: 10.1016/j.meatsci.2024.109451. [PMID: 38350244]
  • Melika Golmohamadi, Somayeh Hosseinpour-Niazi, Parto Hadaegh, Parvin Mirmiran, Fereidoun Azizi, Farzad Hadaegh. Association between dietary antioxidants intake and the risk of type 2 diabetes mellitus in a prospective cohort study: Tehran Lipid and Glucose Study. The British journal of nutrition. 2024 Apr; 131(8):1452-1460. doi: 10.1017/s0007114523002854. [PMID: 38116651]
  • Mengying Liu, Zhaowei Li, Yunfeng Kang, Jinzhao Lv, Zhuoshuai Jin, Siyu Mu, Hongzhong Yue, Lixia Li, Peng Chen, Yuhong Li. A mutation in CsGME encoding GDP-mannose 3,5-epimerase results in little and wrinkled leaf in cucumber. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2024 Apr; 137(5):114. doi: 10.1007/s00122-024-04600-5. [PMID: 38678513]
  • Shunyu Lin, Heng Zhang, Tao Ma, Kaiyue Yu, Ya Wang, Chunmei Zhao, Hong Zhu, Jingshan Wang, Lixian Qiao, Jiongming Sui. [Verification of the peanut vitamin C synthesis-related gene AhPMM and its role in stress resistance]. Sheng wu gong cheng xue bao = Chinese journal of biotechnology. 2024 Apr; 40(4):1089-1101. doi: 10.13345/j.cjb.230426. [PMID: 38658151]
  • Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, Martha Mantiniotou, Dimitrios Kalompatsios, Ioannis Makrygiannis, Eleni Bozinou, Stavros I Lalas. Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment. International journal of molecular sciences. 2024 Apr; 25(9):. doi: 10.3390/ijms25094628. [PMID: 38731845]
  • Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur, Maria Zbylut-Górska, Jacek Słupski. Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables. Molecules (Basel, Switzerland). 2024 Apr; 29(8):. doi: 10.3390/molecules29081732. [PMID: 38675551]
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