Pinocarveol (BioDeep_00000008975)

 

Secondary id: BioDeep_00001873925

human metabolite PANOMIX_OTCML-2023 Endogenous natural product


代谢物信息卡片


6,6-Dimethyl-3-hydroxy-2-methylenebicyclo(3.1.1)heptane

化学式: C10H16O (152.12010859999998)
中文名称: 6,6-二甲基-2-亚甲基二环[3.1.1]-3-庚醇
谱图信息: 最多检出来源 Homo sapiens(lipidomics) 28.13%

分子结构信息

SMILES: C12C(=C)C(O)CC(C1)C2(C)C
InChI: InChI=1S/C10H16O/c1-6-8-4-7(5-9(6)11)10(8,2)3/h7-9,11H,1,4-5H2,2-3H3

描述信息

Flavouring ingredient. Pinocarveol is found in many foods, some of which are spearmint, wild celery, hyssop, and sweet bay.
Pinocarveol is found in hyssop. Pinocarveol is a flavouring ingredien

同义名列表

15 个代谢物同义名

6,6-Dimethyl-3-hydroxy-2-methylenebicyclo(3.1.1)heptane; 3-Hydroxy-6,6-dimethyl-2-methylenebicyclo(3.1.1)heptane; 6,6-Dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol, 9ci; Bicyclo[3.1.1]heptan-3-ol,6,6-dimethyl-2-methylene-; 6,6-dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol; 6,6-Dimethyl-2-methylene-bicyclo(3.1.1)heptan-3-ol; 6,6-Dimethyl-2-methylene-bicyclo[3.1.1]heptan-3-ol; 6,6-Dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol; 6,6-Dimethyl-2-methylene-norpinan-3-ol; 2(10)-Pinen-3-ol; Pinyl alcohol; 10-Pinen-3-ol; Pinocarveol; Isocarveol; FEMA 3587



数据库引用编号

19 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

1 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(1)

PharmGKB(0)

419 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Elena Drosopoulou, Dimitris Vlastos, Ioanna Efthimiou, Paraskevi Kyrizaki, Sofia Tsamadou, Maria Anagnostopoulou, Danai Kofidou, Maxim Gavriilidis, Despoina Mademtzoglou, Penelope Mavragani-Tsipidou. In vitro and in vivo evaluation of the genotoxic and antigenotoxic potential of the major Chios mastic water constituents. Scientific reports. 2018 08; 8(1):12200. doi: 10.1038/s41598-018-29810-y. [PMID: 30111795]
  • Giacomo Luigi Petretto, Mariateresa Maldini, Roberta Addis, Mario Chessa, Marzia Foddai, Jonathan P Rourke, Giorgio Pintore. Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC. Food chemistry. 2016 Apr; 197(Pt A):124-31. doi: 10.1016/j.foodchem.2015.10.056. [PMID: 26616932]
  • Khaled Sebei, Fawzi Sakouhi, Wahid Herchi, Mohamed Larbi Khouja, Sadok Boukhchina. Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves. Biological research. 2015 Jan; 48(?):7. doi: 10.1186/0717-6287-48-7. [PMID: 25654423]
  • Ana T Rufino, Madalena Ribeiro, Fernando Judas, Lígia Salgueiro, Maria C Lopes, Carlos Cavaleiro, Alexandrina F Mendes. Anti-inflammatory and chondroprotective activity of (+)-α-pinene: structural and enantiomeric selectivity. Journal of natural products. 2014 Feb; 77(2):264-9. doi: 10.1021/np400828x. [PMID: 24455984]
  • Yusei Kashima, Satoshi Nakaya, Mitsuo Miyazawa. Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda. Journal of oleo science. 2014; 63(2):149-58. doi: 10.5650/jos.ess13125. [PMID: 24441709]
  • Marcello Nicoletti, Filippo Maggi, Fabrizio Papa, Sauro Vittori, Luana Quassinti, Massimo Bramucci, Giulio Lupidi, Dezemona Petrelli, Luca A Vitali, Ermenegilde Ralaibia, Philippe Rasoanaivo. In vitro biological activities of the essential oil from the 'resurrection plant' Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar. Natural product research. 2012; 26(24):2291-300. doi: 10.1080/14786419.2012.665916. [PMID: 22376220]
  • Ahmed Hassan El-Ghorab, Muhammad Nauman, Faqir Muhammad Anjum, Shahzad Hussain, Muhammad Nadeem. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). Journal of agricultural and food chemistry. 2010 Jul; 58(14):8231-7. doi: 10.1021/jf101202x. [PMID: 20590154]