Classification Term: 1758
Fatty acid esters (ontology term: CHEMONTID:0000324)
Carboxylic ester derivatives of a fatty acid." []
found 387 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Fatty Acyls
Child Taxonomies: Acyl carnitines, Glycidol esters, Pyrethroids, 3-(3-hydroxyalkanoyloxy)alkanoic acids, Wax esters, Chloropropanol esters, Cyanolipids, Fatty acid methyl esters
Dibutyl succinate
P - Antiparasitic products, insecticides and repellents > P03 - Ectoparasiticides, incl. scabicides, insecticides and repellents > P03B - Insecticides and repellents
Diethylhexyl adipate
Diethylhexyl adipate (DEHA) is an indirect food additive arising from contact with polymers and adhesives. DEHA is a plasticizer. DEHA is an ester of 2-ethylhexanol and adipic acid. Its chemical formula is C22H42O4. Indirect food additive arising from contact with polymers and adhesives
Dibutyl adipate
CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 1038
Malaoxon
Malaoxon is a metabolite of malathion. Malaoxon is a chemical compound with the formula C10H19O7PS. More specifically, it is a phosphorothioate. It is a breakdown product of, and more toxic than, malathion. (Wikipedia) CONFIDENCE standard compound; EAWAG_UCHEM_ID 3713 D010575 - Pesticides > D007306 - Insecticides D016573 - Agrochemicals
Malathion
Malathion is only found in individuals that have used or taken this drug. It is a wide spectrum aliphatic organophosphate insecticide widely used for both domestic and commercial agricultural purposes. [PubChem]Malathion is a nonsystemic, wide-spectrum organophosphate insecticide. It inhibits acetylcholinesterase activity of most eukaryotes. Malathion is toxic to aquatic organisms, but has a relatively low toxicity for birds and mammals. The major metabolites of malathion are mono- and di-carboxylic acid derivatives, and malaoxon is a minor metabolite. However, it is malaoxon that is the strongest cholinesterase inhibitor. Cholinesterases catalyze the hydrolysis of the neurotransmitter acetylcholine into choline and acetic acid, a reaction necessary to allow a cholinergic neuron to return to its resting state after activation. Because of its essential function, chemicals that interfere with the action of cholinesterase are potent neurotoxins, causing muscle spasms and ultimately death. P - Antiparasitic products, insecticides and repellents > P03 - Ectoparasiticides, incl. scabicides, insecticides and repellents > P03A - Ectoparasiticides, incl. scabicides D018377 - Neurotransmitter Agents > D018678 - Cholinergic Agents > D002800 - Cholinesterase Inhibitors D010575 - Pesticides > D007306 - Insecticides D004791 - Enzyme Inhibitors D016573 - Agrochemicals
Diisobutyl adipate
Diisobutyl adipate is a food additive [Goodscents]. Food additive [Goodscents]
Ascorbyl stearate
Ascorbyl stearate is a preservative for margarine Ascorbyl stearate (C24H42O7) is an ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine (E number E305). The USDA limits its use to 0.02\\% individually or in conjunction with other antioxidants Preservative for margarine
Ethyl octanoate
Ethyl octanoate is a fatty acid ethyl ester resulting from the formal condensation of octanoic acid with ethanol. It has a role as a metabolite. It is a fatty acid ethyl ester and an octanoate ester. Ethyl octanoate is found in alcoholic beverages. Ethyl octanoate is used in many fruit flavourings. Ethyl octanoate is a constituent of plant oils. Also present in Swiss cheese, Camembert cheese, wheat bread, port wine, plum brandy, sparkling wine, apple, apricot, banana, cherry, orange, grapefruit, plum and other fruits. It is used in many fruit flavourings. Constituent of plant oilsand is) also present in Swiss cheese, Camembert cheese, wheat bread, port wine, plum brandy, sparkling wine, apple, apricot, banana, cherry, orange, grapefruit, plum and other fruits. Ethyl octanoate is found in many foods, some of which are milk and milk products, guava, cereals and cereal products, and pepper (c. frutescens).
Methyl (Z)-2-decene-4,6,8-triynoate
Methyl (Z)-2-decene-4,6,8-triynoate occurs in Artemisia vulgaris (mugwort). Occurs in Artemisia vulgaris (mugwort)
Ethyl tiglate
Ethyl tiglate, also known as ethyl tiglic acid or fema 2460, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl tiglate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Flavouring ingredient
(Z)-3,5-Hexadienyl butyrate
(z)-3,5-hexadienyl butyrate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid (z)-3,5-hexadienyl butyrate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (z)-3,5-hexadienyl butyrate can be found in passion fruit, which makes (z)-3,5-hexadienyl butyrate a potential biomarker for the consumption of this food product.
Heliangin
Heliangin is found in jerusalem artichoke. Heliangin is isolated from Helianthus tuberosus (Jerusalem artichoke).
Ethyl 2Z,4E-decadienoic acid
Constituent of odoriferous principle of Bartlett pearsand is) also present in fresh apple, Vitis subspecies, quince and spineless monkey orange (Strychnos madagasc). Flavouring agent. Pear ester is found in pomes, fruits, and pear. Ethyl 2Z,4E-decadienoic acid is a flavouring material.
Cristacarpin
Cristacarpin is found in pulses. Cristacarpin is isolated from Psophocarpus tetragonolobus (winged bean).
Ethyl isovalerate
Ethyl isovalerate, also known as ethyl isopentanoate or fema 2463, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acids. Ethyl isovalerate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Found in fruits and vegetables e.g. apple, banana, melon, strawberry, pineapple, blackberries and celery. It is used in fruit aroma compositions. Flavouring ingredient.
Allyl 3-cyclohexylpropionate
Pineapple flavourant. Pineapple flavourant
Bis(1-methylethyl) hexanedioate
Bis(1-methylethyl) hexanedioate is a food additive [Goodscents]. Food additive [Goodscents]
2-Propenyl 3-methylbutanoate
2-Propenyl 3-methylbutanoate, also known as allyl isovalerate or 2-propenyl isopentanoate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. 2-Propenyl 3-methylbutanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 2-Propenyl 3-methylbutanoate is a potentially toxic compound. Flavouring ingredient
Isopentyl isopentanoate
Isopentyl isopentanoate, also known as iso-amyl isovalerate or 3-methylbutyl isovalerate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Isopentyl isopentanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Constituent of banana fruit and tomatoes and alcoholic beverages e.g. cognac, cider. Flavouring agent. Isopentyl isopentanoate is found in many foods, some of which are spearmint, orange mint, garden tomato, and alcoholic beverages.
Isomorellic acid
Morellic acid is found in fruits. Morellic acid is from Garcinia morella (batuan Isomorellic acid is a member of pyranoxanthones. Morellic acid is isolated from Garcinia Morella with an antiangiogenic activity[1]. Morellic acid is isolated from Garcinia Morella with an antiangiogenic activity[1].
Ethyl nonanoate
Ethyl nonanoate, also known as ethyl pelargonate or fema 2447, is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It derives from a nonanoic acid. Ethyl nonanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl nonanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Ethyl nonanoate is a fatty acid ethyl ester of nonanoic acid. It has a role as a metabolite. It is functionally related to a nonanoic acid. Ethyl nonanoate is a natural product found in Aristolochiaceae, Polygala senega, and other organisms with data available. Ethyl nonanoate is a metabolite found in or produced by Saccharomyces cerevisiae. Ethyl nonanoate is a flavouring ingredient. It is found in pineapple, banana and apple. A fatty acid ethyl ester of nonanoic acid. Ethyl nonanoate is a rich ester in spirits and its presence is commonly related to the pleasant fruity bouquet of alcoholic beverages. Ethyl nonanoate is an endogenous metabolite[1]. Ethyl nonanoate is a rich ester in spirits and its presence is commonly related to the pleasant fruity bouquet of alcoholic beverages. Ethyl nonanoate is an endogenous metabolite[1].
Ethyl hexadecanoate
Ehtyl hexadecanoate is the ester formed by the condensation of hexadecanoic acid and ethanol. Ethyl hexadecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Ethyl hexadecanoate can be found in alcoholic beverages. It is also present in various fruits, e.g. apricot, sour cherry, grapefruit, bilberry, guava fruit, melon, pineapple, Chinese quince, ceriman (Monstera deliciosa) etc. As well as in crispbread, clary sage, blackcurrant buds, wines, rice bran, plum brandy, fruit brandy, Bourbon vanilla, beans and salted/pickled plum. Ethyl hexadecanoate is a long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of palmitic acid with the hydroxy group of ethanol. It has a role as a plant metabolite. It is a hexadecanoate ester and a long-chain fatty acid ethyl ester. Ethyl palmitate is a natural product found in Cyperus esculentus, Psidium guajava, and other organisms with data available. Ethyl hexadecanoate is a metabolite found in or produced by Saccharomyces cerevisiae. Present in various fruits, e.g. apricot, sour cherry, grapefruit, bilberry, guava fruit, melon, pineapple, Chinese quince, ceriman (Monstera deliciosa) etcand is also present in crispbread, clary sage, blackcurrant buds, wines, rice bran, plum brandy, fruit brandy, Bourbon vanilla, beans and salted/pickled plums. Ethyl hexadecanoate is found in many foods, some of which are citrus, guava, cereals and cereal products, and alcoholic beverages. A long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of palmitic acid with the hydroxy group of ethanol. Ethyl palmitate, a fatty acid ethyl ester (FAEE), shows a marked preference for the synthesis of ethyl palmitate and ethyl oleate over other FAEEs in human subjects after ethanol consumption. Ethyl palmitate is used as a hair- and skin-conditioning agent[1]. Ethyl palmitate, a fatty acid ethyl ester (FAEE), shows a marked preference for the synthesis of ethyl palmitate and ethyl oleate over other FAEEs in human subjects after ethanol consumption. Ethyl palmitate is used as a hair- and skin-conditioning agent[1].
Diethyl succinate
Diethyl succinate is a fatty acid ester. Diethyl succinate is a natural product found in Mimusops elengi, Opuntia ficus-indica, and other organisms with data available. Diethyl butanedioate is a metabolite found in or produced by Saccharomyces cerevisiae. Diethyl succinate, also known as diethyl butanedioate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives from a fatty acid. Flavour ingredient
Butyl butyrate
Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 °C. Butyl butyrate is found in alcoholic beverages. Butyl butyrate is present in many fruits, e.g. banana, cherry, melon, plum, also present in gruyere de comte cheese, cider, soybean etc. Butyl butyrate is used in fruit flavour compositions Butyl butyrate is an organic compound which is an ester formed by the condensation of butyric acid and butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Present in many fruits, e.g. banana, cherry, melon, plum, also present in gruyere de comte cheese, cider, soybean etc. It is used in fruit flavour compositions
Ethyl tetradecanoate
Ethyl tetradecanoate, also known as myristate ethyl ester or ethyl myristate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl tetradecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Flavouring agent. Ethyl tetradecanoate is found in many foods, some of which are coriander, ginger, sweet marjoram, and guava.
Dibutyl decanedioate
Dibutyl decanedioate, also known as DBS or butyl sebacate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Dibutyl decanedioate is a potentially toxic compound. Flavouring ingredient used in fruit food flavouring
Ethyl oleate
Ethyl oleate is found in sweet marjoram. Ethyl oleate is a flavouring ingredient.Ethyl oleate is the ester formed by the condensation of the fatty acid oleic acid and ethanol. It is a colorless to light yellow liquid. Ethyl oleate is produced by the body during ethanol intoxication Flavouring ingredient Ethyl Oleate is a fatty acid ester formed by the condensation of oleic acid and ethanol. Ethyl oleate is the liquid lipid component in nanostructured lipid carriers (NLCs). NLC is a promising vehicle for oral trans-Ferulic acid (TFA) administration[1]. Ethyl Oleate is a fatty acid ester formed by the condensation of oleic acid and ethanol. Ethyl oleate is the liquid lipid component in nanostructured lipid carriers (NLCs). NLC is a promising vehicle for oral trans-Ferulic acid (TFA) administration[1].
Diethyl fumarate
Diethyl fumarate is a fungal growth inhibitor for tomato juice. Flavouring compound [Superscent] Diethyl fumarate is a decomposition product of Malathion (an insecticide). Diethyl fumarate is a reputed skin irritant. Diethyl fumarate can causes non-immunologic contact urticaria on skin[1][2].
Ethyl decanoate
Present in sweet and sour cherry, pineapple, blackberry, plum, quince, cape gooseberry, pawpaw, crispbread, wines, spirits, cerimon (Monstera deliciosa) and roasted filbert. Flavouring agent. Ethyl decanoate is found in many foods, some of which are fruits, german camomile, nuts, and sweet marjoram. Ethyl decanoate, also known as ethyl caprate or ethyl capric acid, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl decanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral.
O-Arachidonoyl Ethanolamine
Arachidonoyl ethanolamide (AEA) was the first endogenous cannabinoid to be isolated and characterized as an agonist acting on the same receptors (CB1 and CB2) as tetrahydrocannabinols (THC). Since that time, a number of related endocannabinoids have been isolated, most notably 2-arachidonoyl glycerol (2-AG).O-Arachidonoyl ethanolamine hydrochloride (O-AEA) is a recently isolated constituent of human and rat brain wherein the ethanolamine moiety is attached ?backwards?, as an ester instead of an amide, as in AEA.1,2,4 O-AEA has mixed agonist/antagonist activity at the CB1 receptor and does not appear to be the native endogenous cannabinoid agonist at this receptor. This is in keeping with other observations that 2-AG is the primary endogenous CB1 receptor ligand [HMDB] Arachidonoyl ethanolamide (AEA) was the first endogenous cannabinoid to be isolated and characterized as an agonist acting on the same receptors (CB1 and CB2) as tetrahydrocannabinols (THC). Since that time, a number of related endocannabinoids have been isolated, most notably 2-arachidonoyl glycerol (2-AG).O-Arachidonoyl ethanolamine hydrochloride (O-AEA) is a recently isolated constituent of human and rat brain wherein the ethanolamine moiety is attached "backwards", as an ester instead of an amide, as in AEA.1,2,4 O-AEA has mixed agonist/antagonist activity at the CB1 receptor and does not appear to be the native endogenous cannabinoid agonist at this receptor. This is in keeping with other observations that 2-AG is the primary endogenous CB1 receptor ligand. D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006728 - Hormones > D063385 - Cannabinoid Receptor Modulators D018377 - Neurotransmitter Agents
Isopropyl tetradecanoate
Isopropyl tetradecanoate is a flavour ingredient. Flavour ingredient Isopropyl myristate (IPM) is the ester of isopropyl alcohol and myristic acid. Isopropyl myristate (IPM) is a polar emollient and is used in cosmetic and topical medicinal preparations where good absorption into the skin is desired[1].
Ethyl sorbate
Ethyl sorbate is a flavouring ingredient. Flavouring ingredient
Ethyl 9-hexadecenoate
Ethyl 9-hexadecenoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Ethyl Arachidonate
Ethyl Arachidonate, also known as Ethyl (5Z,8Z,11Z,14Z)-eicosatetraenoate or Arachidonic acid, ethyl ester, is classified as a member of the Fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Ethyl Arachidonate is considered to be practically insoluble (in water) and basic
Ascorbyl palmitate
Antioxidant.Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). Oral supplements of ascorbyl palmitate are less effective, due to the substance breaking down again into its components before being digested. Ascorbyl palmitate is also marketed as "vitamin C ester D020011 - Protective Agents > D016587 - Antimutagenic Agents D020011 - Protective Agents > D000975 - Antioxidants D000970 - Antineoplastic Agents Antioxidant
Sorbitan laurate
Sorbitan laurate is a food emulsifier, solubiliser, crystallisation retarder, dough improver, antifoam agent, stabilise Food emulsifier, solubiliser, crystallisation retarder, dough improver, antifoam agent, stabiliser
Sorbitan stearate
Sorbitan stearate is a food emulsifier, stabiliser, defoaming agent, flavouring and flavour modifier, rehydration agent for active dried yeast, coating for fruit and vegetables and other food uses Sorbitan monostearate (also known as Span 60) is an ester of sorbitan (a sorbitol derivative) and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products, and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties Food emulsifier, stabiliser, defoaming agent, flavouring and flavour modifier, rehydration agent for active dried yeast, coating for fruit and vegetables and other food uses
Sorbitan oleate
Sorbitan oleate is an emulsifier and clarification agent in food preparations (sugar liquor or juice Emulsifier and clarification agent in food preparations (sugar liquor or juice) D013501 - Surface-Active Agents
Ethyl dodecanoate
Ethyl dodecanoate, also known as ethyl laurinate or laate ethyl ester, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl dodecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Present in various fruits, eg. apple, apricot, guava, melon, etc.and is also present in wheatbread, crispbread, ginger, whisky, fruit brandies and wine. flavouring agent. Ethyl dodecanoate is found in many foods, some of which are cereals and cereal products, guava, alcoholic beverages, and pomes.
Sorbitan palmitate
Sorbitan palmitate is a food emulsifier, stabilise Food emulsifier, stabiliser
Ethyl butyrate
Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH3CH2CH2COOCH2CH3, with one oxygen having a double bond. It is soluble in propylene glycol, paraffin oil and kerosene. Ethyl butyrate is present in many fruits e.g. apple, apricot, banana, plum, tangerine etc. Ethyl butyrate is a flavouring ingredient and it can be synthesized by reacting ethanol and butyric acid. This is a condensation reaction, meaning water is produced in the reaction as a byproduct. Present in many fruits e.g. apple, apricot, banana, plum, tangerine etc. Flavouring ingredient
Ethyl hexanoate
Ethyl hexanoate, also known as ethyl caproate or ethyl hexoic acid, is a fatty acid ethyl ester obtained by the formal condensation of hexanoic acid with ethanol. It has a role as a metabolite. It is a fatty acid ethyl ester and a hexanoate ester. Ethyl hexanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Found in many fruits, clove bud, corn oil, Camembert cheese, milk, fruit brandies, sparkling wine and Bourbon vanilla. It is used in perfumes and fruit flavours
Pentyl decanoate
Pentyl decanoate is a flavouring ingredient. Flavouring ingredient
Isopropyl butyrate
Isopropyl butyrate is found in alcoholic beverages. Isopropyl butyrate is present in apricot, kumquat peel oil, American cranberry, papaya, strawberry, spineless monkey orange and sparkling wine. Isopropyl butyrate is a flavouring ingredient. Present in apricot, kumquat peel oil, American cranberry, papaya, strawberry, spineless monkey orange and sparkling wine. Flavouring ingredient. Isopropyl butyrate is found in alcoholic beverages and fruits.
2-Hexenyl butanoate
2-Hexenyl butanoate is found in highbush blueberry. 2-Hexenyl butanoate is a flavouring agent Flavouring agent. 2-Hexenyl butanoate is found in highbush blueberry.
Ethyl (±)-3-methylpentanoate
Ethyl (±)-3-methylpentanoate is a flavouring ingredien Flavouring ingredient
2-Methylbutyl 2-methylbutanoate
2-Methylbutyl 2-methylbutanoate is found in fats and oils. 2-Methylbutyl 2-methylbutanoate is a flavouring ingredient. 2-Methylbutyl 2-methylbutanoate is present in essential oil of hops (Humulus lupulus) and odorous component of grapes Vaccinium vitis-idaea. 2-Methylbutyl 2-methylbutanoate is a flavouring ingredient. It is found in essential oil of hops (Humulus lupulus) and odorous component of grapes Vaccinium vitis-idaea.
Ethyl (4Z)-4,7-octadienoate
Ethyl (4Z)-4,7-octadienoate is found in fruits. Aroma component of purple passion fruit (Passiflora edulis). Ethyl (4Z)-4,7-octadienoate is a flavouring agent Aroma component of purple passion fruit (Passiflora edulis). Flavouring agent. Ethyl (4Z)-4,7-octadienoate is found in fruits.
1,2-Anhydridoniveusin
1,2-Anhydridoniveusin is found in fats and oils. 1,2-Anhydridoniveusin is a constituent of Helianthus annuus (sunflower) Constituent of Helianthus annuus (sunflower). 1,2-Anhydridoniveusin is found in sunflower and fats and oils.
Methyl hydrogen fumarate
Methyl hydrogen fumarate is found in herbs and spices. Methyl hydrogen fumarate is found in Mexican marigold Tagetes minuta. Found in Mexican marigold Tagetes minuta Monomethyl fumarate, an active metabolite of Dimethyl fumarate (DMF), is a potent GPR109A agonist. Monomethyl fumarate has the potential for multiple neuroprotective pathways and other models of retinal disease[1][2][3].
Ethyl 2-hydroxyisovalerate
2-hydroxy-3-methylbutanoic acid ethyl ester, also known as butyric acid, 2-hydroxy-3-methyl-, ethyl ester or ethyl 2-hydroxy-3-methylbutanoate, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 2-hydroxy-3-methylbutanoic acid ethyl ester is soluble (in water) and a very weakly acidic compound (based on its pKa). 2-hydroxy-3-methylbutanoic acid ethyl ester can be found in bilberry, which makes 2-hydroxy-3-methylbutanoic acid ethyl ester a potential biomarker for the consumption of this food product. Ethyl 2-hydroxyisovalerate belongs to the family of Alpha Hydroxy Acids and Derivatives. These are organic compounds containing a carboxylic acid substituted with a hydroxyl group on the adjacent carbon
Pentyl butanoate
Pentyl butanoate is found in apple. Pentyl butanoate is found in banana, apple and apricot fruits. Pentyl butanoate is used in food flavouring Pentyl butyrate, also known as pentyl butanoate or amyl butyrate, is an ester that is formed when pentanol is reacted with butyric acid, usually in the presence of sulfuric acid as a catalyst. This ester has a smell reminiscent of pear or apricot. This chemical is used as an additive in cigarettes. Found in banana, apple and apricot fruits. It is used in food flavouring
Ethyl 2-methyl-3-pentenoate
Ethyl 2-methyl-3-pentenoate is a flavouring agent. Flavouring agent
Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside]
Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside] is found in alcoholic beverages. Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside] is isolated from Humulus lupulus (hops). Isolated from Humulus lupulus (hops). Quercetin 3-[rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside] is found in alcoholic beverages.
Isopropyl 2-methylbutanoate
Isopropyl 2-methylbutanoate is a flavouring ingredient. Flavouring ingredient
Oenanthic ether
Found in fruits, e.g. apple, apricot, grapefruit, strawberry etcand is also present in pea, Parmesan cheese, butter, fish oil, hop oil, wine, Bantu beer, apple brandy. Flavouring agent; used in fruit aroma compositions Oenanthic ether is an odorous substance (ester) (PMID 15474656) present in human sweat (PMID 8887339).
Methyl (Z)-5-(1-propynyl)-2-thienylacrylate
C11H10O2S (206.04014800000002)
Methyl (Z)-5-(1-propynyl)-2-thienylacrylate is found in herbs and spices. Methyl (Z)-5-(1-propynyl)-2-thienylacrylate is isolated from Tanacetum vulgare (tansy Isolated from Tanacetum vulgare (tansy). Methyl (Z)-5-(1-propynyl)-2-thienylacrylate is found in herbs and spices.
Isobutyl octanoate
Isobutyl octanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
2-Hexenyl hexanoate
2-Hexenyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
Ethyl 2-hydroxy-4-methylpentanoate
Ethyl 2-hydroxy-4-methylpentanoate belongs to the family of Alpha Hydroxy Acids and Derivatives. These are organic compounds containing a carboxylic acid substituted with a hydroxyl group on the adjacent carbon
Pentyl octanoate
Pentyl octanoate is a flavouring agent Flavouring agent
Isobutyl enanthate
Isobutyl enanthate is used in imitation brandy flavourin It is used in imitation brandy flavouring.
2-Phenylethyl 3-methyl-2-butenoate
2-Phenylethyl 3-methyl-2-butenoate is a food flavour.
2-Hexenyl valerate
2-Hexenyl valerate is a flavouring ingredient. Flavouring ingredient
Ethyl (±)-2-methylpentanoate
Ethyl (±)-2-methylpentanoate is a flavouring ingredien Flavouring ingredient
26-(2-Glucosyl-6-acetylglucosyl]-1,3,11,22-tetrahydroxyergosta-5,24-dien-26-oate
26-(2-Glucosyl-6-acetylglucosyl]-1,3,11,22-tetrahydroxyergosta-5,24-dien-26-oate is found in fruits. 26-(2-Glucosyl-6-acetylglucosyl]-1,3,11,22-tetrahydroxyergosta-5,24-dien-26-oate is a constituent of Physalis peruviana (Cape gooseberry).
Ethyl crotonate
Ethyl crotonate is found in alcoholic beverages. Ethyl crotonate is a component of strawberry aroma, guava fruit and peel (Psidium guajava), pineapple, yellow passion fruit and other fruits. Also present in white wine and mussels. Ethyl crotonate is a flavouring ingredient. Component of strawberry aroma, guava fruit and peel (Psidium guajava), pineapple, yellow passion fruit and other fruitsand is) also present in white wine and mussels. Flavouring ingredient. Ethyl crotonate is found in alcoholic beverages, mollusks, and fruits.
Methyl (E)-2-dodecenoate
Methyl (E)-2-dodecenoate is found in pomes. Methyl (E)-2-dodecenoate occurs in volatile component of pear Occurs in volatile component of pears. Methyl (E)-2-dodecenoate is found in pomes.
Methyl (S)-2-Methylbutanoate
Methyl (S)-2-Methylbutanoate, also known as fema 2719 or methyl 2-methylbutyrate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Methyl (S)-2-Methylbutanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Methyl (±)-2-Methylbutanoate is a flavouring agent. It is found in many foods, some of which are pomes, potato, pulses, and fruits.
Methyl 3-phenylpropanoate
Methyl 3-phenylpropanoate is a flavouring ingredien Flavouring ingredient Methyl 3-phenylpropanoate is an endogenous metabolite. Methyl 3-phenylpropanoate is an endogenous metabolite.
Ethyl 4Z-octenoate
Ethyl 4Z-octenoate is found in fruits. Ethyl 4Z-octenoate is a constituent of pineapple and other fruit aromas. Ethyl 4Z-octenoate is a flavouring ingredient. Constituent of pineapple and other fruit aromas. Flavouring ingredient. Ethyl 4Z-octenoate is found in fruits.
Butyl heptanoate
Butyl heptanoate is found in pomes. Butyl heptanoate is a flavouring agent used in imitation fruit and beet flavouring. Butyl heptanoate is present in apples. Butyl heptanoate is a flavouring agent used in imitation fruit and beet flavouring. It is found in apples.
2-Methylpropyl hexanoate
2-Methylpropyl hexanoate is found in pepper (spice). 2-Methylpropyl hexanoate is used in imitation pineapple flavourin It is used in imitation pineapple flavouring. 2-Methylpropyl hexanoate is found in pepper (spice).
2-Phenylethyl octanoate
2-Phenylethyl octanoate is found in alcoholic beverages. 2-Phenylethyl octanoate is found in wine and spirits. Found in wine and spirits
Ethyl stearate
Ethyl stearate, also known as fema 3490, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Ethyl stearate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Flavouring ingredient. Ethyl stearate is found in coriander and sweet marjoram.
Hexyl 2-methylbutanoate
Hexyl 2-methylbutanoate is a flavouring ingredient. Flavouring ingredient
Hexyl hexanoate
Hexyl hexanoate, also known as capryl caproate or fema 2572, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Hexyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Hexyl hexanoate is used in fruit flavouring. It is found in many fruits, parmesan cheese, alcoholic beverages and black tea. It is a volatile component from fruit ripening.
Methyl (2E,4Z)-decadienoate
Methyl (2E,4Z)-decadienoate is found in fruits. Methyl (2E,4Z)-decadienoate is found in pears and spineless monkey orange. Flavour for candies et Found in pears and spineless monkey orange. Flavour for candies etc
8-Butanoylneosolaniol
8-Butanoylneosolaniol is produced by Fusarium sporotrichioides.
2-Phenylethyl 3-methylbutanoate
2-Phenylethyl 3-methylbutanoate is found in alcoholic beverages. 2-Phenylethyl 3-methylbutanoate is a food flavour. 2-Phenylethyl 3-methylbutanoate is found in mint oils, alcoholic beverages and other source Food flavour. Found in mint oils, alcoholic beverages and other sources
3-Methylbutyl nonanoate
3-Methylbutyl nonanoate is found in fruits. 3-Methylbutyl nonanoate is present in banana (Musa sapientum). 3-Methylbutyl nonanoate is a flavouring ingredient. Present in banana (Musa sapientum). Flavouring ingredient. 3-Methylbutyl nonanoate is found in fruits.
Ethyl 4-decenoate
Ethyl 4-decenoate is a flavouring ingredient. Flavouring ingredient
Ethyl 5-methylhexanoate
Ethyl 5-methylhexanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
cis-3-Hexenyl butyrate
Constituent of aroma from Ceylon teaand is also present in orange peel oil, lovage root and many fruits, e.g. feijoa fruit, nectarine, strawberry, guava, Chinese quince. Flavouring ingredient. cis-3-Hexenyl butyrate is found in many foods, some of which are tea, safflower, fruits, and citrus. cis-3-Hexenyl butyrate is found in citrus. cis-3-Hexenyl butyrate is a constituent of aroma from Ceylon tea. Also present in orange peel oil, lovage root and many fruits, e.g. feijoa fruit, nectarine, strawberry, guava, Chinese quince. cis-3-Hexenyl butyrate is a flavouring ingredient.
3-Hexenyl 2-methylbutyrate
3-Hexenyl 2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Methyl (Z)-5-(5-methyl-2-thienyl)-2-penten-4-ynoate
C11H10O2S (206.04014800000002)
Methyl (Z)-5-(5-methyl-2-thienyl)-2-penten-4-ynoate is found in herbs and spices. Methyl (Z)-5-(5-methyl-2-thienyl)-2-penten-4-ynoate is isolated from roots of Artemisia vulgaris (mugwort) and Anthemis nobilis (Roman chamomile). Isolated from roots of Artemisia vulgaris (mugwort) and Anthemis nobilis (Roman chamomile). Methyl (Z)-5-(5-methyl-2-thienyl)-2-penten-4-ynoate is found in herbs and spices.
5,9:6,9-Diepoxy-3-megastigmene
5,9:6,9-Diepoxy-3-megastigmene is found in alcoholic beverages. 5,9:6,9-Diepoxy-3-megastigmene is a constituent of quince fruit (Cydonia oblonga) brandy and Riesling wine.
Butyl 2-methylbutanoate
Butyl 2-methylbutanoate is a flavouring agent. Flavouring agent
2-Methylbutyl hexanoate
2-Methylbutyl hexanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Castaneiolide
Castaneiolide is a mycotoxin produced by the chestnut black root pathogen Macrophoma castaneicol
cis-3-Hexenyl 3-methylbutanoate
cis-3-Hexenyl 3-methylbutanoate is a food flavour. cis-3-Hexenyl 3-methylbutanoate is present in tabasco pepper, bell pepper, black tea, sage, cherimaya, Mentha species, nectarine, lambs lettuce and other plants. Food flavour. Present in tabasco pepper, bell pepper, black tea, sage, cherimaya, Mentha subspecies, nectarine, lambs lettuce and other plants
3-Methylbutyl octanoate
3-Methylbutyl octanoate is used in food flavouring. It is used in food flavouring
2-Methylpropyl 3-methylbutanoate
2-Methylpropyl 3-methylbutanoate is found in fig. 2-Methylpropyl 3-methylbutanoate is present in many plants. 2-Methylpropyl 3-methylbutanoate is a flavouring ingredient. Present in many plants. Flavouring ingredient. 2-Methylpropyl 3-methylbutanoate is found in roman camomile, fig, and pepper (spice).
Ethyl hydrogen fumarate
Ethyl hydrogen fumarate is a fungal growth inhibitor for tomato juice. Fungal growth inhibitor for tomato juice
Ethyl 3-octenoate
Ethyl 3-octenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl trans-2-methyl-2-pentenoate
Ethyl trans-2-methyl-2-pentenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Hexyl butyrate
Occurs in many fruits. Hexyl butyrate is found in many foods, some of which are roman camomile, passion fruit, apple, and tea. Hexyl butyrate is found in apple. Hexyl butyrate occurs in many fruits.
Ethyl (Z,Z)-5,8-tetradecadienoate
Ethyl (Z,Z)-5,8-tetradecadienoate is found in pomes. Ethyl (Z,Z)-5,8-tetradecadienoate is a constituent of pear volatiles. Constituent of pear volatiles. Ethyl (Z,Z)-5,8-tetradecadienoate is found in pomes.
R-2-Hydroxy-3-methylbutanoic acid 3-Methylbutanoyl
R-2-Hydroxy-3-methylbutanoic acid 3-Methylbutanoyl is found in fats and oils. R-2-Hydroxy-3-methylbutanoic acid 3-Methylbutanoyl is isolated from roots of Valeriana officinalis (valerian Isolated from roots of Valeriana officinalis (valerian). R-2-Hydroxy-3-methylbutanoic acid 3-Methylbutanoyl is found in tea, fats and oils, and herbs and spices.
Methyl 2E,4Z-hexadecadienoate
Methyl 2E,4Z-hexadecadienoate is used as aroma compound in the food industry It is used as aroma compound in the food industry.
Hexyl 3-methylbutanoate
Hexyl 3-methylbutanoate, also known as hexyl isopentanoate or hexyl isovalerate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Hexyl 3-methylbutanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. It is used in fruit flavouring. Odour of unripe fruit. Hexyl 3-methylbutanoate is found in safflower.
3-Methylbutyl decanoate
3-Methylbutyl decanoate is a food flavouring. Food flavouring
Isoamyl butyrate
Isoamyl butyrate, also known as isopentyl butanoate, is the butanoate ester of isoamylol. It derives from an isoamylol. Isoamyl butyrate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Isoamyl butyrate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Isoamyl butyrate is a potentially toxic compound. It has a role as a metabolite. Present in fruit aromas, e.g. apricot, melon, mango etcand is) also present in wines, eucalyptus oil and coconut oil. It is used in fruit flavours. Isoamyl butyrate is found in many foods, some of which are fats and oils, fruits, apple, and roman camomile.
3-Methylbutyl pentanoate
3-Methylbutyl pentanoate is found in various fruits and cider. Found in various fruits and cider
2-Methylpropyl butanoate
2-Methylpropyl butanoate is found in apple. 2-Methylpropyl butanoate is found in bananas. 2-Methylpropyl butanoate is used in food flavouring. Found in bananas. It is used in food flavouring.
cis-Ethyl 4-heptenoate
cis-Ethyl 4-heptenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
cis-3-Hexenyl hexanoate
Constituent of tabasco peppers (Capsicum frutescens). Aroma component of green teaand is also present in orange peel oil, guava fruit, feijoa fruit, purple passion fruit and other fruits. Flavouring agent. cis-3-Hexenyl hexanoate is found in many foods, some of which are fruits, tea, citrus, and herbs and spices. cis-3-Hexenyl hexanoate is found in citrus. cis-3-Hexenyl hexanoate is a constituent of tabasco peppers (Capsicum frutescens). Aroma component of green tea. Also present in orange peel oil, guava fruit, feijoa fruit, purple passion fruit and other fruits. cis-3-Hexenyl hexanoate is a flavouring agent.
Hexyl octanoate
Hexyl octanoate is a flavouring ingredien Flavouring ingredient
2-Hexenyl octanoate
2-Hexenyl octanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl (E)-2-dodecenoate
Ethyl (E)-2-dodecenoate is found in pomes. Ethyl (E)-2-dodecenoate occurs in pear Occurs in pears. Ethyl (E)-2-dodecenoate is found in pomes.
3-Acetoxyscirpene-4,15-diol
3-Acetoxyscirpene-4,15-diol is a metabolite of Fusarium oxysporum. Mycotoxi
Isopentyl 3-methyl-2-butenoate
Isopentyl 3-methyl-2-butenoate is used in flavour industry. It is used in flavour industry
Isobutyl angelate
Isobutyl angelate is found in roman camomile. Isobutyl angelate is a flavouring ingredient. Flavouring ingredient. Isobutyl angelate is found in roman camomile.
Propyl 3-methylbutanoate
Propyl 3-methylbutanoate is found in fruits. Propyl 3-methylbutanoate is used in fruit flavouring. Propyl 3-methylbutanoate is present in banana, jackfruit and gruyere de comte chees Propyl 3-methylbutanoate is used in fruit flavouring. It is found in milk and milk products and fruits.
Momordicoside D
Momordicoside D is found in bitter gourd. Momordicoside D is a constituent of Momordica charantia (bitter melon)
Pentyl hexanoate
Pentyl hexanoate is found in pineapple. Pentyl hexanoate is a flavouring ingredien Flavouring ingredient. Pentyl hexanoate is found in pineapple and soursop.
Butyl hexanoate
Present in fruits and berries, e.g. apricot, banana, orange, wine grapes, papaya etcand is) also present in beer, apple brandy and plum wine. It is used in fruit flavourings. Butyl hexanoate is found in many foods, some of which are fruits, pomes, alcoholic beverages, and citrus. Butyl hexanoate is found in alcoholic beverages. Butyl hexanoate is present in fruits and berries, e.g. apricot, banana, orange, wine grapes, papaya etc. Also present in beer, apple brandy and plum wine. Butyl hexanoate is used in fruit flavourings.
Methyl 2E-hexenoate
Methyl 2E-hexenoate is found in fruits. Methyl 2E-hexenoate is a flavouring ingredient. Methyl 2E-hexenoate is present in papaya (Carica species), peas and soursop (Annona muricata Methyl 2E-hexenoate is a flavouring ingredient. It is found in papaya (Carica spp.), peas and soursop (Annona muricata), pulses, and fruits.
Propyl octanoate
Propyl octanoate, also known as octanoic acid propyl ester or propyl caprylate, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Propyl octanoate is practically insoluble in water. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Propyl octanoate is practically insoluble in water. Propyl octanoate is a volatile propyl ester found in wine and produced during fermentation by yeast. Propyl esters are formed by the reaction of propanol with a fatty acid. Propyl esters are far less common than ethyl esters that are produced from ethanol. Propyl octanoate is found in coconut oil or produced from coconut oil and has a strong, pleasant aroma of coconut. It is also found in other foods or fruits such as apricots and ceriman fruit (Monstera deliciosa). Propyl octanoate is a potential biomarker for the consumption of these food products. The synthetic form of this compound is used as a flavoring agent and a scent agent in foods, perfumes, cosmetics and shampoos.
Ethyl (E)-2-nonenoate
Ethyl (E)-2-nonenoate is a food preservative (prob. as isomeric mixture with Z-form Food preservative (prob. as isomeric mixture with Z-form).
Ethyl tridecanoate
Ethyl tridecanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Isopropyl 3-methylbutanoate
Isopropyl 3-methylbutanoate is used in pineapple fruit flavourin It is used in pineapple fruit flavouring.
Pentyl 3-methylbutanoate
Pentyl 3-methylbutanoate is used in food flavourin It is used in food flavouring.
4-Ethoxy-4-oxobutanoic acid
4-Ethoxy-4-oxobutanoic acid belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
Methyl 5-(1-Propynyl)-2-thiophenepropanoate
Methyl 5-(1-Propynyl)-2-thiophenepropanoate is found in herbs and spices. Methyl 5-(1-Propynyl)-2-thiophenepropanoate is isolated from Artemisia absinthium (wormwood) roo Isolated from Artemisia absinthium (wormwood) root. Methyl 5-(1-Propynyl)-2-thiophenepropanoate is found in herbs and spices.
Methyl sorbate
Methyl sorbate is a flavouring ingredien Flavouring ingredient
Propyl heptanoate
Propyl heptanoate is used in imitation brandy flavourin It is used in imitation brandy flavouring.
Ethyl 10-undecenoate
Ethyl 10-undecenoate is found in alcoholic beverages. Ethyl 10-undecenoate is a flavouring ingredient. Ethyl 10-undecenoate is found in rum and cogna Flavouring ingredient. Found in rum and cognac
Dimethyl fumarate
Dimethyl fumarate is a fungal growth inhibitor for tomato juice Dimethyl fumarate is an ester and an , -unsaturated electrophilic compound, undergoing reactions typical to them. It is also a diene acceptor in the ordinary Diels-Alder reaction, where the reactivity of its vinylidenic bond is enchanced by the two electron-withdrawing ester groups. Due to the geometry of the starting ester, the Diels-Alder product will have a trans configuration. Dimethyl fumarate is used to treat psoriasis. It is a lipophilic, highly mobile molecule in human tissue. However, as an , -unsaturated ester, dimethyl fumarate reacts rapidly with the detoxifying agent glutathione by Michael addition. When administered orally, it does not survive long enough to be absorbed into blood L - Antineoplastic and immunomodulating agents > L04 - Immunosuppressants > L04A - Immunosuppressants COVID info from COVID-19 Disease Map, clinicaltrial, clinicaltrials, clinical trial, clinical trials C78284 - Agent Affecting Integumentary System > C29708 - Anti-psoriatic Agent D007155 - Immunologic Factors > D007166 - Immunosuppressive Agents C274 - Antineoplastic Agent > C798 - Radiosensitizing Agent Fungal growth inhibitor for tomato juice D011838 - Radiation-Sensitizing Agents D003879 - Dermatologic Agents Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Dimethyl fumarate (DMF) is an orally active and brain-penetrant Nrf2 activator and induces upregulation of antioxidant gene expression. Dimethyl fumarate induces necroptosis in colon cancer cells through GSH depletion/ROS increase/MAPKs activation pathway, and also induces cell autophagy. Dimethyl fumarate can be used for multiple sclerosis research[1][2].
Methyl (2E,6Z)-dodecadienoate
Methyl (2E,6Z)-dodecadienoate is found in pomes. Methyl (2E,6Z)-dodecadienoate is a constituent of Bartlett pears Constituent of Bartlett pears. Methyl (2E,6Z)-dodecadienoate is found in pomes.
3-Methylbutyl 2-methylbutanoate
3-Methylbutyl 2-methylbutanoate is found in alcoholic beverages. 3-Methylbutyl 2-methylbutanoate is a flavouring ingredient. 3-Methylbutyl 2-methylbutanoate is present in apple, strawberry, banana, cognac, cider, sherry, red wine, Roman chamomile oil, Scotch spearmint oil and sea buckthorn. 3-Methylbutyl 2-methylbutanoate is a flavouring ingredient. It is found in apple, strawberry, banana, cognac, cider, sherry, red wine, Roman chamomile oil, Scotch spearmint oil and sea buckthorn.
Ethyl pentadecanoate
Ethyl pentadecanoate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Ethyl pentadecanoate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Ethyl pentadecanoate can be found in coriander, which makes ethyl pentadecanoate a potential biomarker for the consumption of this food product. Ethyl pentadecanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Isopropyl hexadecanoate
Isopropyl hexadecanoate, also known as isopal or isopropyl palmitate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Isopropyl hexadecanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. It is used as a food additive
Suxibuzone
M - Musculo-skeletal system > M02 - Topical products for joint and muscular pain > M02A - Topical products for joint and muscular pain > M02AA - Antiinflammatory preparations, non-steroids for topical use Suxibuzone is a drug used for joint and muscular pain. It is a prodrug of the non steroidal anti inflammatory drug phenylbutazone, and is commonly used in horses. C78272 - Agent Affecting Nervous System > C241 - Analgesic Agent > C2198 - Nonnarcotic Analgesic D018373 - Peripheral Nervous System Agents > D018689 - Sensory System Agents D002491 - Central Nervous System Agents > D000700 - Analgesics D000893 - Anti-Inflammatory Agents D018501 - Antirheumatic Agents
Ethyl 2-methylbutyrate
Ethyl 2-methylbutyrate is found in bilberry. Ethyl 2-methylbutyrate is found in many fruits, e.g.raw and cooked apple, apricot, orange, grapefruit. Ethyl 2-methylbutyrate is a flavouring agent. Ethyl 2-methylbutyrate is used in fruit flavouring. Found in many fruits, e.g.raw and cooked apple, apricot, orange, grapefruit. Flavouring agent. It is used in fruit flavouring.
Butyl dodecanoate
Butyl dodecanoate is found in alcoholic beverages. Butyl dodecanoate is present in apple, papaya, cape gooseberry, spineless monkey orange and malt whisky. Butyl dodecanoate is used in fruit flavourin Present in apple, papaya, cape gooseberry, spineless monkey orange and malt whisky. It is used in fruit flavouring. Butyl dodecanoate is found in alcoholic beverages, pomes, and fruits.
Phenethyl tiglate
Phenethyl tiglate is a flavouring ingredient. Flavouring ingredient
trans-2-Dodecenoylcarnitine
C19H35NO4 (341.25659500000006)
trans-2-Dodecenoylcarnitine is an acylcarnitine. More specifically, it is an trans-2-dodecenoic acid ester of carnitine. Acylcarnitines were first discovered more than 70 year ago (PMID: 13825279). It is believed that there are more than 1000 types of acylcarnitines in the human body. The general role of acylcarnitines is to transport acyl-groups (organic acids and fatty acids) from the cytoplasm into the mitochondria so that they can be broken down to produce energy. This process is known as beta-oxidation. According to a recent review [Dambrova et al. 2021, Physiological Reviews], acylcarnitines (ACs) can be classified into 9 different categories depending on the type and size of their acyl-group: 1) short-chain ACs; 2) medium-chain ACs; 3) long-chain ACs; 4) very long-chain ACs; 5) hydroxy ACs; 6) branched chain ACs; 7) unsaturated ACs; 8) dicarboxylic ACs and 9) miscellaneous ACs. Short-chain ACs have acyl-groups with two to five carbons (C2-C5), medium-chain ACs have acyl-groups with six to thirteen carbons (C6-C13), long-chain ACs have acyl-groups with fourteen to twenty once carbons (C14-C21) and very long-chain ACs have acyl groups with more than 22 carbons. trans-2-Dodecenoylcarnitine is therefore classified as a medium chain AC. As a medium-chain acylcarnitine trans-2-dodecenoylcarnitine is somewhat less abundant than short-chain acylcarnitines. These are formed either through esterification with L-carnitine or through the peroxisomal metabolism of longer chain acylcarnitines (PMID: 30540494). Many medium-chain acylcarnitines can serve as useful markers for inherited disorders of fatty acid metabolism. In particular trans-2-dodecenoylcarnitine is elevated in the blood or plasma of individuals with mitochondrial dysfunction in diabetes patients (PMID: 28726959) and children obesity (PMID: 23108202). It is also decreased in the blood or plasma of individuals with placental abruption (PMID: 27300725) increase in dodecanoylcarnitine/dodecenoylcarnitine (c12 / c12:1). Carnitine octanoyltransferase (CrOT, EC:2.3.1.137) is responsible for the synthesis of all medium-chain (MCAC, C5-C12) and medium-length branched-chain acylcarnitines in peroxisomes (PMID: 10486279). The study of acylcarnitines is an active area of research and it is likely that many novel acylcarnitines will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered. An excellent review of the current state of knowledge for acylcarnitines is available at [Dambrova et al. 2021, Physiological Reviews].
Cervonoyl ethanolamide
Cervonoyl ethanolamide is a N-acylethanolamine. N-acylethanolamines (NAEs) constitute a class of lipid compounds naturally present in both animal and plant membranes as constituents of the membrane-bound phospholipid, N-acylphosphatidylethanolamine (NAPE). NAPE is composed of a third fatty acid moiety linked to the amino head group of the commonly occurring membrane phospholipid, phosphatidylethanolamine. NAEs are released from NAPE by phospholipase D-type hydrolases in response to a variety of stimuli. Transient NAE release and accumulation has been attributed a variety of biological activities, including neurotransmission, membrane protection, and immunomodulation in animals. N-oleoylethanolamine is an inhibitor of the sphingolipid signaling pathway, via specific ceramidase inhibition (ceramidase converts ceramide to sphingosine). N-oleoylethanolamine blocks the effects of TNF- and arachidonic acid on intracellular Ca concentration. (PMID: 12692337, 12056855, 12560208, 11997249) [HMDB] Cervonoyl ethanolamide is a N-acylethanolamine. N-acylethanolamines (NAEs) constitute a class of lipid compounds naturally present in both animal and plant membranes as constituents of the membrane-bound phospholipid, N-acylphosphatidylethanolamine (NAPE). NAPE is composed of a third fatty acid moiety linked to the amino head group of the commonly occurring membrane phospholipid, phosphatidylethanolamine. NAEs are released from NAPE by phospholipase D-type hydrolases in response to a variety of stimuli. Transient NAE release and accumulation has been attributed a variety of biological activities, including neurotransmission, membrane protection, and immunomodulation in animals. N-oleoylethanolamine is an inhibitor of the sphingolipid signaling pathway, via specific ceramidase inhibition (ceramidase converts ceramide to sphingosine). N-oleoylethanolamine blocks the effects of TNF- and arachidonic acid on intracellular Ca concentration. (PMID: 12692337, 12056855, 12560208, 11997249).
Ethyl undecanoate
Ethyl undecanoate is found in alcoholic beverages. Ethyl undecanoate is a flavouring ingredient. Ethyl undecanoate is present in rum, whisky and win Ethyl undecanoate is a flavouring ingredient. It is found in coriander and alcoholic beverages such as rum, whisky and wine.
Ethyl (±)-2-methyl-4-pentenoate
Ethyl (±)-2-methyl-4-pentenoate is a flavouring agent Flavouring agent
Allyl nonanoate
Allyl nonanoate is a flavouring ingredien Flavouring ingredient
Propylene glycol stearate
Propylene glycol stearate is used as an emulsifier in food processing especially for margarine. Also as a defoamer and stabilise It is used as an emulsifier in food processing especies for margarineand is also as a defoamer and stabiliser.
35S-Methylokadaic acid 7-hexadecanoate
35S-Methylokadaic acid 7-hexadecanoate is found in mollusks. 35S-Methylokadaic acid 7-hexadecanoate is formed from Dinophysistotoxin 3 on standin
Methyl 2-undecynoate
Methyl 2-undecynoate is a flavouring ingredien Flavouring ingredient
Ethyl (2E,6Z)-dodecadienoate
Ethyl (2E,6Z)-dodecadienoate is found in pomes. Ethyl (2E,6Z)-dodecadienoate is a constituent of Bartlett pears Constituent of Bartlett pears. Ethyl (2E,6Z)-dodecadienoate is found in pomes.
Ethyl 2E,4Z-hexadecadienoate
Ethyl 2E,4Z-hexadecadienoate is an aroma compound. Ethyl 2E,4Z-hexadecadienoate is an aroma compound
Methyl octynecarboxylate
Methyl octynecarboxylate is a flavouring ingredien Flavouring ingredient
Methyl 2-octynoate
Methyl 2-octynoate is a flavouring ingredien Flavouring ingredient
Ethyl 3-cyclohexylpropionate
Ethyl 3-cyclohexylpropionate is a flavouring ingredien Flavouring ingredient
Ethyl 4-pentenoate
Ethyl 4-pentenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 4-phenylbutanoate
Ethyl 4-phenylbutanoate is a flavouring ingredien Flavouring ingredient
cis-3-Hexenyl pentanoate
cis-3-Hexenyl pentanoate is found in herbs and spices. cis-3-Hexenyl pentanoate is a flavouring ingredient. cis-3-Hexenyl pentanoate is a constituent of Spanish oregano (Coridothymus capitatus), tabasco pepper (Capsicum frutescens Flavouring ingredient. Constituent of Spanish oregano (Coridothymus capitatus), tabasco pepper (Capsicum frutescens). cis-3-Hexenyl pentanoate is found in herbs and spices.
cis-3-Hexenyl trans-4-hexenoate
cis-3-Hexenyl trans-4-hexenoate is found in herbs and spices. cis-3-Hexenyl trans-4-hexenoate is a constituent of Spanish oregano (Coridothymus capitatus) Constituent of Spanish oregano (Coridothymus capitatus). cis-3-Hexenyl trans-4-hexenoate is found in herbs and spices.
Butyl 3-methylbutanoate
Butyl 3-methylbutanoate is found in alcoholic beverages. Butyl 3-methylbutanoate is used in fruit flavouring. Butyl 3-methylbutanoate is present in apricot, banana, strawberries, Parmesan and gruyere de comte cheeses, white wine, olives, plums, jack fruit, cherimoga and lambs lettuc Butyl 3-methylbutanoate is used in fruit flavouring. It is found in alcoholic beverages, milk and milk products, and fruits.
Allyl crotonate
Allyl crotonate is found in nuts. Allyl crotonate is found in roasted filberts (Corylus avellana Found in roasted filberts (Corylus avellana)
Allyl valerate
Allyl valerate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
cis- and trans-Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
cis- and trans-Ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Diisopentyl thiomalate
Diisopentyl thiomalate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
(+/-)-Ethyl 3-acetoxy-2-methylbutyrate
(+/-)-Ethyl 3-acetoxy-2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 4-(acetylthio)butyrate
Ethyl 4-(acetylthio)butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethylene glycol distearate
Ethylene glycol distearate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 2-ethylhexanoate
Ethyl 2-ethylhexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl (E)-3-hexenoate
Ethyl (E)-3-hexenoate is found in fruits. Ethyl (E)-3-hexenoate is present in melon, yellow and purple passion fruits, quince, Chinese quince, prickly pear, kiwi fruit and Mexican breadfruit (Monstera deliciosa). Ethyl (E)-3-hexenoate is a flavouring agent. Present in melon, yellow and purple passion fruits, quince, Chinese quince, prickly pear, kiwi fruit and Mexican breadfruit (Monstera deliciosa). Flavouring agent. Ethyl (E)-3-hexenoate is found in fruits.
Ethyl 5-hexenoate
Ethyl 5-hexenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 2E-hexenoate
Ethyl 2E-hexenoate is a flavouring agent. It is used as a food additive .
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate
(+/-)-Ethyl 2-hydroxy-2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
(+/-)-Ethyl 2-hydroxy-3-methylvalerate
(+/-)-Ethyl 2-hydroxy-3-methylvalerate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 3-mercaptobutyrate
Ethyl 3-mercaptobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 4-methylpentanoate
Ethyl 4-methylpentanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Glyceryl lactooleate
Glyceryl lactooleate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-Heptyl butyrate
3-Octyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2,4-Hexadienyl butyrate
2,4-Hexadienyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
cis-3-Hexenyl crotonate
cis-3-Hexenyl crotonate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Hexyl decanoate
Hexyl decanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Hexyl heptanoate
Hexyl heptanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Hexyl 3-mercaptobutanoate
C10H20O2S (204.11839400000002)
Hexyl 3-mercaptobutanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Hexyl nonanoate
Hexyl nonanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
(+/-)-Isobutyl 3-methylthiobutyrate
(+/-)-Isobutyl 3-methylthiobutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Isobutyl 10-undecenoate
Isobutyl 10-undecenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Methionyl butyrate
Methionyl butyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-Methylbutyl 3-methyl-2-butenoate
2-Methylbutyl 3-methyl-2-butenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Methyl 2-decenoate
2-Decenoic acid; (E)-form, Me ester is a flavouring ingredient. Flavouring ingredient
Methyl furfuracrylate
Methyl furfuracrylate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Methyl 2-octenoate
Methyl 2-octenoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Pent-2-enyl hexanoate
Pent-2-enyl hexanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Phenethyl decanoate
Phenethyl decanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Polyoxyethylene dioleate
Polyoxyethylene dioleate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Polyoxyethylene 40 monostearate
Polyoxyethylene 40 monostearate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") D013501 - Surface-Active Agents > D011092 - Polyethylene Glycols D001697 - Biomedical and Dental Materials It is used as a food additive .
Prenyl caproate
Prenyl caproate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Propylene glycol mono- and diesters of fats and fatty acids
Propylene glycol mono- and diesters of fats and fatty acids is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
trans-2-Hexenyl 2-methylbutyrate
trans-2-Hexenyl 2-methylbutyrate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 2-furanpropionate
Ethyl 2-furanpropionate is found in alcoholic beverages. Ethyl 2-furanpropionate is present in rum. Ethyl 2-furanpropionate is a flavouring ingredient. Present in rum. Flavouring ingredient. Ethyl 2-furanpropionate is found in alcoholic beverages.
Stearoyllactic acid
Emulsifying agent for food products, as Na salt. Emulsifying agent for food products, as Na salt
3-Methylbutyl hexanoate
3-Methylbutyl hexanoate, also known as isoamyl caproate or isopentyl hexanoate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. 3-Methylbutyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. 3-Methylbutyl hexanoate is used in fruit flavours and in fragrances. It is found in fruits, cheeses and alcoholic beverages.
Isopropyl nonanoate
Isopropyl nonanoate is used in food flavouring. It is used in food flavouring.
Propyl hexanoate
Flavouring ingredient. Constituent of apple, apricot, grapes, passion fruit, starfruit, mountain papaya, other fruits, cheeses and various alcoholic beverages. Propyl hexanoate is found in many foods, some of which are milk and milk products, alcoholic beverages, fruits, and pomes. Propyl hexanoate is found in alcoholic beverages. Propyl hexanoate is a flavouring ingredient. Propyl hexanoate is a constituent of apple, apricot, grapes, passion fruit, starfruit, mountain papaya, other fruits, cheeses and various alcoholic beverages.
Cyclohexyl butanoate
Cyclohexyl butanoate is used in food flavourin It is used in food flavouring.
Cyclohexyl 3-methylbutanoate
Cyclohexyl 3-methylbutanoate is used in fruit food flavourin It is used in fruit food flavouring.
Cyclohexyl pentanoate
Cyclohexyl pentanoate is used in blackcurrant fruit flavourin It is used in blackcurrant fruit flavouring.
Heptyl butanoate
Heptyl butanoate is used in food flavourin It is used in food flavouring.
Heptyl heptanoate
Heptyl heptanoate is used in food flavourin It is used in food flavouring.
2-Phenylpropyl butyrate
2-Phenylpropyl butyrate is a flavouring ingredien Flavouring ingredient
2-Phenylethyl butanoate
2-Phenylethyl butanoate is a food flavourin Food flavouring
2-Phenylethyl pentanoate
2-Phenylethyl pentanoate is found in peppermint. 2-Phenylethyl pentanoate is a flavouring ingredien Flavouring ingredient. 2-Phenylethyl pentanoate is found in peppermint.
Ethyl (2E,4E,7Z)-Decatrienoate
Ethyl (2E,4E,7Z)-Decatrienoate is found in fruits. Aroma constituent of fruits including pears and durian. Ethyl (2E,4E,7Z)-Decatrienoate is used in food flavouring (as an unspecified mixture of geometric isomers to which the name FEMA 3832 refers Aroma constituent of fruits including pears and durian. It is used in food flavouring (as an unspecified mixture of geom. isomers to which the name FEMA 3832 refers). Ethyl (2E,4E,7Z)-Decatrienoate is found in pomes and fruits.
Ethyl (2E,4Z,7Z)-Decatrienoate
Ethyl (2E,4Z,7Z)-Decatrienoate is found in fruits. Ethyl (2E,4Z,7Z)-Decatrienoate is found as aroma constituent of fruits such as durian and pears. Ethyl (2E,4Z,7Z)-Decatrienoate is used in food flavouring (as an unspecified mixture of geometric isomers to which the name FEMA 3832 refers Found as aroma constituent of fruits such as durian and pears. It is used in food flavouring (as an unspecified mixture of geom. isomers to which the name FEMA 3832 refers). Ethyl (2E,4Z,7Z)-Decatrienoate is found in pomes and fruits.
Tetrahydrofurfuryl butyrate
Tetrahydrofurfuryl butyrate is a flavouring agent with heavy sweet odour resembling apricot/pineappl Flavouring agent with heavy sweet odour resembling apricot/pineapple
alpha-Amylcinnamyl isovalerate
alpha-Amylcinnamyl isovalerate is a flavouring ingredien Flavouring ingredient
2-Propenyl 2-ethylbutanoate
2-Propenyl 2-ethylbutanoate is a flavouring ingredien Flavouring ingredient
Hexyl crotonate
Hexyl crotonate is a flavouring agent Flavouring agent
2-Methylpropyl (2E)-butenoate
2-Methylpropyl (2E)-butenoate is a flavouring ingredien Flavouring ingredient
Ethyl octynecarboxylate
Ethyl octynecarboxylate is a flavouring ingredient. Flavouring ingredient
Heptyl octanoate
Heptyl octanoate is a flavouring ingredien Flavouring ingredient
Diethylene glycol distearate
Diluent in colour additive mixtures for colouring eggshells Diluent in colour additive mixtures for colouring eggshell
Pentyl heptanoate
Pentyl heptanoate is a flavouring ingredien Flavouring ingredient
2-Propenyl 2,4-hexadienoate
2-Propenyl 2,4-hexadienoate is a flavouring ingredien Flavouring ingredient
1-Methyl-2-oxopropyl butyrate
1-Methyl-2-oxopropyl butyrate is a flavouring ingredien Flavouring ingredient
Methyl DL-Leucate
Methyl DL-Leucate is a flavouring ingredien Flavouring ingredient Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
2-Methylallyl butyrate
2-Methylallyl butyrate is a flavouring ingredien Flavouring ingredient
Methyl (±)-2-methylpentanoate
Methyl (±)-2-methylpentanoate is a flavouring ingredien Flavouring ingredient
3-Phenylpropyl isovalerate
3-Phenylpropyl isovalerate is a flavouring ingredient. Flavouring ingredient
3-Phenylpropyl hexanoate
3-Phenylpropyl hexanoate is a flavouring ingredient. Flavouring ingredient
Allyl undecylenate
Allyl 10-undecenotate is a flavouring ingredient with a fruity odour suggestive of pineapple. Flavouring ingredient with a fruity odour suggestive of pineapple
Butyl undecylenate
Butyl 10-undecenoate is a flavouring ingredient. Flavouring ingredient
Methyl (R)-3-methyl-2-oxopentanoate
Methyl (R)-3-methyl-2-oxopentanoate is a flavouring ingredient. Flavouring ingredient
Butyl butyryllactate
Butyl butyryllactate is present in fruits of two Korean strawberry cultivars (Bogyojosaeng and suhong). Butyl butyryllactate is a flavouring ingredient. Present in fruits of two Korean strawberry cultivars (Bogyojosaeng and suhong). Flavouring ingredient.
Polysorbate 20
Polysorbate 20 is an emulsifier, dough improver, crystallisation retarder, solubiliser, stabiliser, flavour dispersant, wetting agent, fruit or vegetable coating, defoamer for yeast/sugar.Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation. They are often used in cosmetics to solubilize essential oils into water-based products. Polysorbates are oily liquids derived from PEG-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids. (Wikipedia). Emulsifier, stabiliser, flavouring agent, dispersant
Polysorbate 60
Polysorbate 60 is an emulsifier, opacifier, protective coating, dough conditioner, dispersant, wetting agent, stabiliser, defoamer, poultry scald agent, flavour.Polysorbates are a class of emulsifiers used in some pharmaceuticals and food preparation. They are often used in cosmetics to solubilize essential oils into water-based products. Polysorbates are oily liquids derived from PEG-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids. (Wikipedia). Emulsifier, opacifier, protective coating, dough conditioner, dispersant, wetting agent, stabiliser, defoamer, poultry scald agent, flavour.
Ethyl (±)-2-ethyl-3-phenylpropanoate
Ethyl (±)-2-ethyl-3-phenylpropanoate is a flavouring ingredient. Flavouring ingredient
2-Propenyl cyclohexanehexanoate
2-Propenyl cyclohexanehexanoate is a flavouring ingredient. Flavouring ingredient
Ethyl 2-methyl-3,4-pentadienoate
Ethyl 2-methyl-3,4-pentadienoate is a flavouring ingredient. Flavouring ingredient
Propyl 2,4-decadienoate
Propyl 2,4-decadienoate is a flavouring ingredient with a Bartlett pear flavour. Flavouring ingredient with a Bartlett pear flavour
Ethyl 2-decenoate
Ethyl 2-decenoate is a flavouring agent. Flavouring agent
Butyl 2-decenoate
Butyl 2-decenoate is a flavouring agent with a fruity odour and taste. Flavouring agent with a fruity odour and taste
3-Methylbutyl dodecanoate
3-Methylbutyl dodecanoate is a flavouring ingredient. Flavouring ingredient
Methyl (E)-2-octenoate
Methyl (E)-2-octenoate is a flavouring ingredient. Flavouring ingredient
Ethyl (E)-2-octenoate
Ethyl (E)-2-octenoate is a flavouring agent. Flavouring agent
1-Ethenylhexyl butanoate
1-Ethenylhexyl butanoate is a flavouring ingredient. Flavouring ingredient
Butyl oleate sulfate
C22H42O6S (434.27019520000005)
Surfactant. Butyl oleate sulfate is used in dehydration of grapes to produce raisins and as a coating for citrus fruits. Surfactant. It is used in dehydration of grapes to produce raisins and as a coating for citrus fruits
Ethyl 4-(methylthio)butyrate
Ethyl 4-(methylthio)butyrate is a flavouring agent. Flavouring agent
Isopropyl tiglate
Isopropyl tiglate is a flavouring ingredient. Flavouring ingredient
Allyl tiglate
Allyl tiglate is a flavouring ingredient. Flavouring ingredient
1-Ethylhexyl tiglate
1-Ethylhexyl tiglate is a flavouring agent. Flavouring agent
2-Phenylethyl hexanoate
2-Phenylethyl hexanoate is found in alcoholic beverages. 2-Phenylethyl hexanoate is found in alcoholic drinks, fruit juices and other natural sources. 2-Phenylethyl hexanoate is a food flavour. Found in alcoholic drinks, fruit juices and other natural sources. Food flavour
2-Phenylethyl 2-methylbutanoate
2-Phenylethyl 2-methylbutanoate is found in alcoholic beverages. 2-Phenylethyl 2-methylbutanoate is isolated from Mentha cardiaca, Alpinia officinarum (lesser galangal) and cider. 2-Phenylethyl 2-methylbutanoate is a food flavouring ingredient. Isolated from Mentha cardiaca, Alpinia officinarum (lesser galangal) and cider. Food flavouring ingredient. 2-Phenylethyl 2-methylbutanoate is found in alcoholic beverages and herbs and spices.
Furfuryl pentanoate
Furfuryl pentanoate is a flavouring ingredient. Flavouring ingredient
2-Furanylmethyl butanoate
2-Furanylmethyl butanoate is a flavouring ingredient. Flavouring ingredient
Furfuryl octanoate
Furfuryl octanoate is a flavouring ingredient. Flavouring ingredient
Propyl 2-furanacrylate
Propyl 2-furanacrylate is a flavouring ingredient. Flavouring ingredient
Isobutyl 2-furanpropionate
Isobutyl 2-furanpropionate is a flavouring ingredient with a sweet dry, brandy flavour at low levels. Flavouring ingredient with a sweet dry, brandy flavour at low levels
Isoamyl 2-furonpropionate
Isoamyl 2-furonpropionate is a flavouring ingredient. Flavouring ingredient
3-Methylbutyl 2-furanbutanoate
3-Methylbutyl 2-furanbutanoate is a flavouring ingredient. Flavouring ingredient
(S)-3-Mercaptohexyl butyrate
C10H20O2S (204.11839400000002)
(S)-3-Mercaptohexyl butyrate is found in fruits. (S)-3-Mercaptohexyl butyrate is isolated from yellow passion fruit (Passiflora edulis). (S)-3-Mercaptohexyl butyrate is a flavouring ingredient. Isolated from yellow passion fruit (Passiflora edulis). Flavouring ingredient. (S)-3-Mercaptohexyl butyrate is found in fruits.
3-Mercaptohexyl hexanoate
3-Mercaptohexyl hexanoate is a flavouring agent. Flavouring agent
2-Propenyl cyclohexanepentanoate
2-Propenyl cyclohexanepentanoate is a flavouring ingredient. Flavouring ingredient
2-Methylbutyl 3-methylbutanoate
2-Methylbutyl 3-methylbutanoate is found in spearmint. 2-Methylbutyl 3-methylbutanoate is a flavouring ingredient. Flavouring ingredient. 2-Methylbutyl 3-methylbutanoate is found in spearmint.
Octadecyl fumarate
Na salt is a dough conditioner, stabilising agent, conditioning agent for dehydrated potato and other processed foods. Na salt is a dough conditioner, stabilising agent, conditioning agent for dehydrated potato and other processed foods
Ethyl 3-(methylthio)butanoate
Ethyl 3-(methylthio)butanoate is used in food flavouring of baked goods etc.
Allyl hexenoate
Allyl hexenoate is a flavouring ingredient. Flavouring ingredient
Hexyl 2E-hexenoate
Hexyl 2E-hexenoate is a flavouring ingredient. Flavouring ingredient
cis-3-Hexenyl cis-3-hexenoate
cis-3-Hexenyl cis-3-hexenoate is a flavouring ingredient. Flavouring ingredient
2-Hexenyl isovalerate
2-Hexenyl isovalerate is a flavouring ingredient. Flavouring ingredient
cis-3-Hexenyl 2-methylbutanoate
cis-3-Hexenyl 2-methylbutanoate is a food flavour.
cis-3-Hexenyl tiglate
cis-3-Hexenyl tiglate is a flavouring ingredient. Flavouring ingredient
cis-3-Hexenyl trans-2-hexenoate
Cis-3-hexenyl trans-2-hexenoate, also known as (3z)-3-hexenyl (2e)-2-hexenoate or fema 3928, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Thus, cis-3-hexenyl trans-2-hexenoate is considered to be a fatty ester lipid molecule. Cis-3-hexenyl trans-2-hexenoate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cis-3-hexenyl trans-2-hexenoate has a fruity, green, and pear taste. cis-3-Hexenyl trans-2-hexenoate is a flavouring ingredient.
2-Propenyl cyclohexanebutanoate
2-Propenyl cyclohexanebutanoate is a flavouring ingredient. Flavouring ingredient
Methylthiomethyl butyrate
Methylthiomethyl butyrate is a flavouring agent especially for seasonings. Flavouring agent especies for seasonings
Methylthiomethyl hexanoate
Methylthiomethyl hexanoate is a flavouring agent for baked goods, seasonings etc. Flavouring agent for baked goods, seasonings etc
Isoachifolidiene
Isoachifolidiene is found in herbs and spices. Isoachifolidiene is a constituent of Achillea millefolium (yarrow). Constituent of Achillea millefolium (yarrow). Isoachifolidiene is found in herbs and spices.
(S)-3-Mercaptohexyl pentanoate
(S)-3-Mercaptohexyl pentanoate is found in fruits. (S)-3-Mercaptohexyl pentanoate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa). Constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa). (S)-3-Mercaptohexyl pentanoate is found in fruits.
(S)-3-Methylthiohexyl butyrate
(S)-3-Methylthiohexyl butyrate is found in fruits. (S)-3-Methylthiohexyl butyrate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa). Constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa). (S)-3-Methylthiohexyl butyrate is found in fruits.
(S)-3-Methylthiohexyl hexanoate
(S)-3-Methylthiohexyl hexanoate is found in fruits. (S)-3-Methylthiohexyl hexanoate is a constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa). Constituent of volatile oil of yellow passion fruit (Passiflora edulis f. flavicarpa). (S)-3-Methylthiohexyl hexanoate is found in fruits.
3-Mercaptohexyl butyrate
C10H20O2S (204.11839400000002)
3-Mercaptohexyl butyrate is a flavouring agent. Flavouring agent
1-Methylbutyl butanoate
1-Methylbutyl butanoate is found in fruits. 1-Methylbutyl butanoate is a food flavourant. 1-Methylbutyl butanoate is present in bananas, passion fruit and strawberry. 1-Methylbutyl butanoate is a flavouring agent. It is found in bananas, passion fruit and strawberry.
Propyl butyrate
Propyl butyrate, also known as propyl butanoate, is a butyrate ester resulting from the formal condensation of the hydroxy group of propanol with the carboxy group of butyric acid. It has a role as a human metabolite, a plant metabolite and an insect attractant. It derives from a propan-1-ol. Propyl butyrate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Propyl butyrate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Present in many fruits, e.g. apple, apricot, banana, melon, papaya etc., also present in Camembert and other cheeses. Flavouring ingredient. Propyl butyrate is found in pomes, milk and milk products, and fruits.
Methyl 2-heptenoate
Methyl 2-heptenoate is found in alcoholic beverages. Both (E)- and (Z)-forms present in wine and pomace from Muscat de Frontignan grapes. Both (E)- and (Z)-forms present in wine and pomace from Muscat de Frontignan grapes. Methyl 2-heptenoate is found in alcoholic beverages.
Furfuryl isovalerate
Furfuryl isovalerate is found in coffee and coffee products. Furfuryl isovalerate is a flavouring ingredient. Furfuryl isovalerate is a constituent of coffee aroma. Flavouring ingredient. Constituent of coffee aroma. Furfuryl isovalerate is found in coffee and coffee products.
Hexyl 2-methyl-3-pentenoate
Hexyl 2-methyl-3-pentenoate is a flavouring ingredient. Hexyl 2-methyl-3-pentenoate is a component of *FEMA 3693* together with the 4-methyl isomer. Flavouring ingredient. Component of *FEMA 3693* together with the 4-methyl isomer
Hexyl 2-methyl-4-pentenoate
Hexyl 2-methyl-4-pentenoate is a flavouring ingredient. Hexyl 2-methyl-4-pentenoate is a component of *FEMA 3693* used for flavouring chewing gum, confectionery and beverages. Flavouring ingredient. Component of *FEMA 3693* used for flavouring chewing gum, confectionery and beverages
Methyl 2-nonenoate
Methyl 2-nonenoate is a flavouring ingredient. Flavouring ingredient
2-Propenyl heptanoate
2-Propenyl heptanoate is used in fruit flavours. It is used in fruit flavours
2-Propenyl hexanoate
2-Propenyl hexanoate, also known as allyl caproate, allocopen, or allyl hexanoate is an organic compound with the formula C5H11CO2CH2CH=CH2. It is a colorless liquid, although commercial samples appear yellowish. It occurs naturally in pineapples. It belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. 2-Propenyl hexanoate is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Allyl hexanoate is employed principally in the formulation of pineapple flavors but it can also be used for peach and apricot essences and for apple blossom, peach blossom, and wisteria perfume compositions. It is an ingredient of some lipstick perfumes. It also adds a sweet juicy note to citrus flavors. Found in baked potato, pineapple and mushrooms. It is used in artificial pineapple flavourings
Butyl octadecanoate
Butyl octadecanoate is found in common grape. Butyl octadecanoate is a flavouring agent; defoaming agent used in processing beet sugar and yeast. Flavouring agent; defoaming agent used in processing beet sugar and yeast. Butyl octadecanoate is found in common grape.
Butyl pentanoate
Butyl pentanoate is found in alcoholic beverages. Butyl pentanoate is present in apple, banana, blackberry, plum, jackfruit (Artocarpus heterophyllus), malt whisky and Bourbon vanilla. Butyl pentanoate is a flavouring agent. Present in apple, banana, blackberry, plum, jackfruit (Artocarpus heterophyllus), malt whisky and Bourbon vanilla. Flavouring agent. Butyl pentanoate is found in alcoholic beverages, pomes, and fruits.
Propyl pentanoate
Propyl pentanoate is used in pineapple flavours. It is used in pineapple flavours
Ethyl pentanoate
Ethyl pentanoate, commonly known as ethyl valerate, is an organic compound used in flavouring foods and enhancing the aroma of cosmetics. It is an ester with the molecular formula C7H14O2. This colourless liquid is poorly soluble in water but miscible with organic solvents. Ethyl pentanoate is found naturally in a variety of alcoholic beverages such as various wines, Bantu beer, and sake. It is also found in other foods such as honey, apple, banana, morello cherry, guava and a number of other fruits. Industrially, ethyl pentanoate is used as a flavouring agent and has a pleasant apple or pineapple-like aroma or scent and a strawberry or pineapple-like taste. It can also be found in tropical-scented cosmetics. Present in wines, Bantu beer, sake, honey, apple, banana, morello cherry, guava and other fruits. Flavouring agent
Ethyl 2-ethylbutanoate
Ethyl 2-ethylbutanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
Ethyl 3-phenylpropanoate
Ethyl 3-phenylpropanoate, also known as ethyl dihydrocinnamate or ethyl benzenepropanoate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Flavouring ingredient
Diethyl decanedioate
Diethyl decanedioate is a flavouring ingredient. Flavouring ingredient
Isopropyl hexanoate
Isopropyl hexanoate is found in fruits. Isopropyl hexanoate is present in wine grapes, strawberry, starfruit (Averrhoa carambala), blue cheeses, gruyere de comte cheese and Parmesan cheese. Isopropyl hexanoate is a flavouring ingredient. Present in wine grapes, strawberry, starfruit (Averrhoa carambala), blue cheeses, gruyere de comte cheese and Parmesan cheese. Flavouring ingredient. Isopropyl hexanoate is found in milk and milk products and fruits.
Allyl butyrate
Fruit flavouring ingredient. Fruit flavouring ingredient
2-Propenyl octanoate
2-Propenyl octanoate is an imitation pineapple flavour. Imitation pineapple flavour
Methyl 2-(methylthio)butyrate
Methyl 2-(methylthio)butyrate is found in milk and milk products. Methyl 2-(methylthio)butyrate is a flavouring ingredient. Methyl 2-(methylthio)butyrate is present in cheese. Methyl 2-(methylthio)butyrate is a flavouring ingredient. It is found in milk and milk products.
Ethyl 2-furanacrylate
Ethyl 2-furanacrylate is a flavouring ingredient [CCD]. Flavouring ingredient [CCD]
Dipropyl hexanedioate
Dipropyl hexanedioate is a food additive [Goodscents]. Food additive [Goodscents]
Diethyl methylsuccinate
Diethyl methylsuccinate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Isopropyl_laurate
Isopropyl_laurate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
(E)-2-Ethyl heptenoate
(E)-2-Ethyl heptenoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Isobutyl decanoate
Isobutyl decanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Diethyl glutarate
Diethyl glutarate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Propyl decanoate
Propyl decanoate, also known as propyl caprate, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
Ethyl-3-hexanoate
Ethyl-3-hexanoate belongs to the family of Fatty Acid Esters. These are carboxylic ester derivatives of a fatty acid.
Isopropyl dodecanoic acid
Isopropyl dodecanoic acid belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
Isooctanedioldibutyrate
Isooctanedioldibutyrate belongs to the class of organic compounds known as fatty acid esters. These compounds are carboxylic ester derivatives of a fatty acid. Isooctanedioldibutyrate is an extremely weak basic (essentially neutral) compound (based on its pKa). Isooctanedioldibutyrate has been detected in human saliva.
Hexyl dodecanoate
Hexyl dodecanoate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
Hexyl valerate
Hexyl pentanoic acid, also known as hexyl valerate or hexyl valeric acid, is classified as a member of the fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Hexyl pentanoic acid is considered to be practically insoluble (in water) and basic. (ChemoSummarizer)
N-butyl Oleate
N-butyl Oleate, also known as 1-Butyl oleic acid or Butyl 9-octadecenoate, is classified as a member of the Fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. N-butyl Oleate is considered to be practically insoluble (in water) and basic. N-butyl Oleate is a fatty ester lipid molecule
1-Methylethyl heptanoic acid
1-methylethyl heptanoic acid is classified as a member of the fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 1-methylethyl heptanoic acid is considered to be a practically insoluble (in water) and an extremely weak basic compound. 1-methylethyl heptanoic acid can be found in feces.
1,1-Dimethylethyl heptanoic acid
1,1-dimethylethyl heptanoic acid is classified as a member of the fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 1,1-dimethylethyl heptanoic acid is considered to be a practically insoluble (in water) and an extremely weak basic compound. 1,1-dimethylethyl heptanoic acid can be found in feces.
Heptyl cyclohexane carboxylic acid
Heptyl cyclohexane carboxylic acid is classified as a member of the fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Heptyl cyclohexane carboxylic acid is considered to be a practically insoluble (in water) and an extremely weak basic compound. Heptyl cyclohexane carboxylic acid can be found in feces.
Dimethyl maleate
Dimethyl maleate belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Dimethyl maleate is the methyl ester of maleic acid and the cis-isomer of dimethyl fumarate. Dimethyl maleate is a commonly used thiol-alkylating agent and enjoys widespread use in many organic synthesis (e.g. as a dienophile for diene syntheses). In the production of plastics, pigments, pharmaceuticals, and agricultural products, dimethyl maleate is used as an additive and an intermediate. In the production of paints, adhesives, and copolymers, dimethyl maleate is used as an intermediate.
4-Hydroxyvalerylcarnitine
4-Hydroxyvalerylcarnitine is an acylcarnitine. More specifically, it is an 4-hydroxypentanoic acid ester of carnitine. Acylcarnitines were first discovered more than 70 year ago (PMID: 13825279). It is believed that there are more than 1000 types of acylcarnitines in the human body. The general role of acylcarnitines is to transport acyl-groups (organic acids and fatty acids) from the cytoplasm into the mitochondria so that they can be broken down to produce energy. This process is known as beta-oxidation. According to a recent review [Dambrova et al. 2021, Physiological Reviews], acylcarnitines (ACs) can be classified into 9 different categories depending on the type and size of their acyl-group: 1) short-chain ACs; 2) medium-chain ACs; 3) long-chain ACs; 4) very long-chain ACs; 5) hydroxy ACs; 6) branched chain ACs; 7) unsaturated ACs; 8) dicarboxylic ACs and 9) miscellaneous ACs. Short-chain ACs have acyl-groups with two to five carbons (C2-C5), medium-chain ACs have acyl-groups with six to thirteen carbons (C6-C13), long-chain ACs have acyl-groups with fourteen to twenty once carbons (C14-C21) and very long-chain ACs have acyl groups with more than 22 carbons. 4-Hydroxyvalerylcarnitine is therefore classified as a short chain AC. As a short-chain acylcarnitine 4-Hydroxyvalerylcarnitine is a member of the most abundant group of carnitines in the body, comprising more than 50\\% of all acylcarnitines quantified in tissues and biofluids (PMID: 31920980). Some short-chain carnitines have been studied as supplements or treatments for a number of diseases, including neurological disorders and inborn errors of metabolism. In particular 4-Hydroxyvalerylcarnitine is elevated in the blood or plasma of individuals with 3-hydroxy-3-methylglutaryl-coenzyme A lyase deficiency (PMID: 28583327) and holocarboxylase synthetase deficiency (PMID: 27114915). It is also decreased in the blood or plasma of individuals with psoriasis (PMID: 33391503). Carnitine acetyltransferase (CrAT, EC:2.3.1.7) is responsible for the synthesis of all short-chain and short branched-chain acylcarnitines (PMID: 23485643). The study of acylcarnitines is an active area of research and it is likely that many novel acylcarnitines will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered. An excellent review of the current state of knowledge for acylcarnitines is available at [Dambrova et al. 2021, Physiological Reviews].
2-Hydroxypropyl octanoate
D001697 - Biomedical and Dental Materials
O-(2-Aminoethyl)-5Z,8Z,11Z,14Z-eicosatetraenoate
9-Octadecenoic acid (9Z)-, (2-hydroxy-2-oxido-1,2-oxaphospholan-4-yl)methyl ester
C22H41O5P (416.26914660000006)
Propan-2-yl 2-hydroxy-4-methylsulfanylbutanoate
Propan-2-yl 3-[ethylamino(methoxy)phosphinothioyl]oxybut-2-enoate
alpha-amanitin
C39H54N10O14S (918.3541504000001)
D004791 - Enzyme Inhibitors > D019384 - Nucleic Acid Synthesis Inhibitors D009676 - Noxae > D011042 - Poisons > D009183 - Mycotoxins D009676 - Noxae > D011042 - Poisons > D000546 - Amanitins
(2R,4S)-4-Carbamimidamido-3-acetamido-2-((1R,2R)-2-hydroxy-1-methoxy-3-(octanoyloxy)propyl)-3,4-dihydro-2H-pyran-6-carboxylic acid
2,4,6,8,10,12-Docosahexaenoic acid, ethyl ester
Calcium ionophore
C38H72N2O8 (684.5288392000001)
Polyoxyethylene sorbitan monooleate
Ethyl (E)-3-diethoxyphosphanylsulfinyloxybut-2-enoate
Bis-(tetramethyl hydroxypiperidinyl) sebacate
C28H52N2O6 (512.3825171999999)
Vernolide A
Vinorelbine base
C45H54N4O8 (778.3941444000001)
(3-Fluorooxy-2-hexadecanoyloxypropyl) hexadecanoate
Hex-trans-2-enyl butyrate
Butanoic acid 3-hexenyl ester is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Butanoic acid 3-hexenyl ester is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Butanoic acid 3-hexenyl ester can be found in soy bean, which makes butanoic acid 3-hexenyl ester a potential biomarker for the consumption of this food product.
Hex-trans-2-enyl hexanoate
Hex-trans-2-enyl hexanoate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Hex-trans-2-enyl hexanoate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Hex-trans-2-enyl hexanoate can be found in tea, which makes hex-trans-2-enyl hexanoate a potential biomarker for the consumption of this food product.
Hex-trans-3-enyl 2-methyl-butyrate
Hex-trans-3-enyl 2-methyl-butyrate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Hex-trans-3-enyl 2-methyl-butyrate can be found in tea, which makes hex-trans-3-enyl 2-methyl-butyrate a potential biomarker for the consumption of this food product.
Hex-trans-3-enyl butyrate
3-hexenyl butanoate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 3-hexenyl butanoate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 3-hexenyl butanoate can be found in tea, which makes 3-hexenyl butanoate a potential biomarker for the consumption of this food product. 3-hexenyl butanoate may be a unique S.cerevisiae (yeast) metabolite.
Isohexyl isocaproate
Isohexyl isocaproate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Isohexyl isocaproate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Isohexyl isocaproate can be found in a number of food items such as pepper (c. frutescens), orange bell pepper, pepper (c. annuum), and yellow bell pepper, which makes isohexyl isocaproate a potential biomarker for the consumption of these food products.
2-Butenoic acid methyl ester
2-butenoic acid methyl ester is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 2-butenoic acid methyl ester is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2-butenoic acid methyl ester can be found in papaya, which makes 2-butenoic acid methyl ester a potential biomarker for the consumption of this food product.
2-Methylbutylbutyrate
2-methylbutylbutyrate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Thus, 2-methylbutylbutyrate is considered to be a fatty ester lipid molecule. 2-methylbutylbutyrate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2-methylbutylbutyrate can be found in roman camomile, which makes 2-methylbutylbutyrate a potential biomarker for the consumption of this food product.
3-Methylbutyl angelate
3-methylbutyl angelate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 3-methylbutyl angelate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 3-methylbutyl angelate is a chamomile, floral, and fruity tasting compound found in roman camomile, which makes 3-methylbutyl angelate a potential biomarker for the consumption of this food product.
3-Methylidene-4-oxopentyl angelate
3-methylidene-4-oxopentyl angelate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 3-methylidene-4-oxopentyl angelate is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-methylidene-4-oxopentyl angelate can be found in roman camomile, which makes 3-methylidene-4-oxopentyl angelate a potential biomarker for the consumption of this food product.
3-Methylpentyl angelate
3-methylpentyl angelate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. 3-methylpentyl angelate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 3-methylpentyl angelate can be found in roman camomile, which makes 3-methylpentyl angelate a potential biomarker for the consumption of this food product.
Butyl angelate
Butyl angelate, also known as butyl angelic acid, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Butyl angelate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Butyl angelate is a fruity, rose, and spicy tasting compound found in roman camomile, which makes butyl angelate a potential biomarker for the consumption of this food product.
Isobutyl-2-methylbutyrate
Isobutyl-2-methylbutyrate is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Thus, isobutyl-2-methylbutyrate is considered to be a fatty ester lipid molecule. Isobutyl-2-methylbutyrate is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Isobutyl-2-methylbutyrate can be found in roman camomile and spearmint, which makes isobutyl-2-methylbutyrate a potential biomarker for the consumption of these food products.
Propyl angelate
Propyl angelate, also known as propyl angelic acid, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Propyl angelate is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Propyl angelate can be found in roman camomile, which makes propyl angelate a potential biomarker for the consumption of this food product.
Docusate sodium
C20H38NaO7S (445.22358180000003)
Anionic surfactant used as wetting/dispersing/emulsifying agent in food processing. Hog/poultry scald agent. It is used in cheeses, salad dressings, cocoa and dairy products. Docusate sodium is found in cocoa and cocoa products, milk and milk products, and herbs and spices.
Butyl palmitate
Butyl palmitate, also known as N-butyl palmitic acid or hexadecanoic acid, butyl ester, is a member of the class of compounds known as fatty acid esters. Fatty acid esters are carboxylic ester derivatives of a fatty acid. Butyl palmitate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Butyl palmitate can be found in common grape, which makes butyl palmitate a potential biomarker for the consumption of this food product.
4,5-Dihydro-2,5-dimethyl-4-oxo-3-furanyl butyrate
It is used as a food additive .
(+/-)-Ethyl 3-mercapto-2-methylbutanoate
It is used as a food additive .
Sodium stearyl fumarate
It is used as a food additive .
Polysorbate 80
Emulsifier, surfactant in production of coarse cryst. NaCl, stabiliser, wetting agent in poultry scalds, colour diluent, flavour. Polysorbate 80 is a nonionic surfactant and emulsifier derived from polyethoxylated sorbitan and oleic acid, and is often used in foods. Polysorbate 80 is a viscous, water-soluble yellow Liquid. Emulsifier, surfactant in production of coarse cryst. NaCl, stabiliser, wetting agent in poultry scalds, colour diluent, flavour
2-Hydroxyglutaric acid diethyl ester
Flavouring compound [Flavornet]