Chemical Formula: C12H18O3
Chemical Formula C12H18O3
Found 210 metabolite its formula value is C12H18O3
Jasmonic acid
Jasmonic acid is an oxo monocarboxylic acid that is (3-oxocyclopentyl)acetic acid substituted by a (2Z)-pent-2-en-1-yl group at position 2 of the cyclopentane ring. It has a role as a plant metabolite and a member of jasmonates. It is a conjugate acid of a jasmonate(1-). It is an enantiomer of a (+)-jasmonic acid. Jasmonic acid is a natural product found in Ficus superba, Cleyera japonica, and other organisms with data available. Jasmonic acid is found in apple. Esters are present in Jasminum grandiflorum (royal jasmine) and are responsible for its odour. Jasmonic acid is a member of the jasmonate class of plant hormones. It is biosynthesized from linolenic acid by the octadecanoid pathway An oxo monocarboxylic acid that is (3-oxocyclopentyl)acetic acid substituted by a (2Z)-pent-2-en-1-yl group at position 2 of the cyclopentane ring. Esters are present in Jasminum grandiflorum (royal jasmine) and are responsible for its odour [DFC] D006133 - Growth Substances > D010937 - Plant Growth Regulators
7-Epijasmonic acid
7-epijasmonic acid, also known as (+)-epijasmonate, is a member of the class of compounds known as jasmonic acids. Jasmonic acids are lipids containing or derived from a jasmonic acid, with a structure characterized by the presence of an alkene chain linked to a 2-(3-oxocyclopentyl)acetic acid moiety. Thus, 7-epijasmonic acid is considered to be an octadecanoid lipid molecule. 7-epijasmonic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 7-epijasmonic acid can be found in a number of food items such as broad bean, flaxseed, corn, and eggplant, which makes 7-epijasmonic acid a potential biomarker for the consumption of these food products.
4-(Butoxymethyl)-2-methoxyphenol
Vanillyl butyl ether is an ether of monohydroxybenzoic acid. It is added to food products as a flavoring agent. It is also present in cosmetics and personal care products as a fragrance ingredient, oral care agent, hair conditioning agent, and warming or cooling agent. 4-(Butoxymethyl)-2-methoxyphenol is a cooling agent used in confectionery etc. Cooling agent used in confectionery etc. Vanillyl butyl ether is a major contributor to the characteristic flavor and fragrance of vanilla. Vanillyl butyl ether is one of the eco-friendly and nontoxic substances. Vanillyl butyl ether has been proposed as a mild warming agent providing a warming sensation and enhancing the blood circulation[1].
(R)-8-Acetoxycarvotanacetone
(R)-8-Acetoxycarvotanacetone is found in herbs and spices. (R)-8-Acetoxycarvotanacetone is a constituent of cardamom oil. Constituent of cardamom oil. (R)-8-Acetoxycarvotanacetone is found in herbs and spices.
Sedanonic acid
Sedanonic acid is found in green vegetables. Sedanonic acid is isolated from celery oil (Apium graveolens) after hydrolysis. Isolated from celery oil (Apium graveolens) after hydrolysis Sedanonic acid is found in green vegetables.
3-Ethenyl-2,5-dimethyl-4-oxohex-5-en-2-yl acetate
3-Ethenyl-2,5-dimethyl-4-oxohex-5-en-2-yl acetate is a constituent of Artemisia vulgaris (mugwort). Constituent of Artemisia vulgaris (mugwort)
Dihydro-3-(2-octenyl)-2,5-furandione
Dihydro-3-(2-octenyl)-2,5-furandione is a reactant for manufacture of octenylsuccinoyl starches, which are used as emulsifiers in foods and pharmaceutical products. Reactant for manuf. of octenylsuccinoyl starches, which are used as emulsifiers in foods and pharmaceutical products.
1-Benzyloxy-1-(2-methoxyethoxy)ethane
1-Benzyloxy-1-(2-methoxyethoxy)ethane is a flavouring ingredient. Flavouring ingredient
Isoamyl 2-furonpropionate
Isoamyl 2-furonpropionate is a flavouring ingredient. Flavouring ingredient
Dihydro-3-(1-octenyl)-2,5-furandione
Starch modifier (esterification agent) for use in beverages and beverage bases as a stabiliser or emulsifier. Starch modifier (esterification agent) for use in beverages and beverage bases as a stabiliser or emulsifier
2,6,6-trimethyl-4-oxo-2-cyclohexene-1-acetic acid methyl ester
4-oxogeranyl acetate|Ac-(E)-1-Hydroxy-3,7-dimethyl-2,6-octadien-4-one
1beta,4beta-dihydroxy-11,12,13-trinor-8,9-eudesmen-7-one
(5R,6S)-6-[(2E)-but-2-en-2-yl]-3,3,5-trimethyltdihydro-2H-pyran-2,4(3H)-dione|helicascolide C
2,5-dimethyl-5-vinylhexahydro-2,2-bifuran-5(2h)-one
(1S:2Xi)-3-Oxo-2,4,7,7-tetramethyl-norbornan-carbonsaeure-(2)|(1S:2Xi)-3-oxo-2,4,7,7-tetramethyl-norbornane-carboxylic acid-(2)
(3R*,4R*,6S*)-3-acetoxy-6-hydroxy-p-mentha-1,8-diene
Jasmonic acid
relative retention time with respect to 9-anthracene Carboxylic Acid is 0.911 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.912 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.909 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.910
(±)-Jasmonic acid
Butyl vanillyl ether
Vanillyl butyl ether is a major contributor to the characteristic flavor and fragrance of vanilla. Vanillyl butyl ether is one of the eco-friendly and nontoxic substances. Vanillyl butyl ether has been proposed as a mild warming agent providing a warming sensation and enhancing the blood circulation[1].
Ieodomycin B
A natural product found in Bacillus species.
(S)-2,2,4,6,6-PENTAMETHYL-7,7A-DIHYDROBENZO[D][1,3]DIOXOL-5(6H)-ONE
2-Cyclohexene-1-carboxylicacid, 6-ethyl-2-methyl-4-oxo-, ethyl ester
1,3-Benzodioxol-5(6H)-one, 7,7a-dihydro-2,2,4,6,6-pentamethyl-
2-Cyclohexene-1-carboxylicacid, 3-ethyl-2-methyl-4-oxo-, ethyl ester
(2E,6E)-3,7-Dimethyl-8-oxoocta-2,6-dien-1-YL acetate
Methyl 3,4,4abeta,5,6,7,8,8abeta-octahydronaphthalen-1(2H)-oxo-4alpha-carboxylate
Methyl 4,4-dimethyl-8-oxo-1alpha,5alpha-bicyclo(3.3.0)octane-2alpha-carboxylate
Methyl 4,4-dimethyl-8-oxo-1alpha,5alpha-bicyclo(3.3.0)octane-2beta-carboxylate
1-(Tetrahydro-2H-pyran-4-yl)-3-cyclohexene-1-carboxylic acid
2,6-Dimethyl-6-(1,3-dioxolan-2-yl)-1-cyclohexene-1-carbaldehyde
Methyl 4(3H)-oxo-1,2,4aalpha,5,6,7,8,8abeta-octahydronaphthalene-1beta-carboxylate
(+)-7-Isojasmonic acid
An oxylipin that is [(1S)-3-oxocyclopentyl]acetic acid substituted by a (2Z)-pent-2-en-1-yl group at position 2 on the cyclopentanone ring.
4-[(2,3-dimethyloxiran-2-yl)methyl]-3-propyl-5h-furan-2-one
5-[(1e)-4-hydroxy-4-methylhexa-1,5-dien-1-yl]-5-methyloxolan-2-one
2-(2-formyl-3-methylcyclopentyl)prop-1-en-1-yl acetate
(5s,6r)-6-(but-2-en-2-yl)-3,3,5-trimethyloxane-2,4-dione
(3e)-4-[(1r,4s,6s)-4-hydroxy-2,2-dimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]but-3-en-2-one
4-methoxy-5-methyl-6-[(2r)-pentan-2-yl]pyran-2-one
(5s)-5-[(2e,5s)-5-hydroxy-5-methylhepta-2,6-dien-2-yl]oxolan-2-one
(1r,4as,7r,7ar)-4,7-dimethyl-1h,4ah,5h,6h,7h,7ah-cyclopenta[c]pyran-1-yl acetate
7-hydroxy-1-(3-methylbut-2-en-1-yl)-3-oxabicyclo[3.2.1]octan-2-one
(1r,2r,5s,6s,7r)-2-hydroxy-5,6-dimethyl-9-oxatricyclo[5.2.2.0¹,⁶]undecan-8-one
(4aR,7R,8R)-7,8-dihydroxy-4a,8-dimethyl-4,5,6,7-tetrahydro-3H-naphthalen-2-one
{"Ingredient_id": "HBIN010233","Ingredient_name": "(4aR,7R,8R)-7,8-dihydroxy-4a,8-dimethyl-4,5,6,7-tetrahydro-3H-naphthalen-2-one","Alias": "NA","Ingredient_formula": "C12H18O3","Ingredient_Smile": "NA","Ingredient_weight": "210.27","OB_score": "45.17207078","CAS_id": "363610-34-8","SymMap_id": "SMIT10492","TCMID_id": "NA","TCMSP_id": "MOL009349","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}