Chemical Formula: C7H10O2
Chemical Formula C7H10O2
Found 125 metabolite its formula value is C7H10O2
3,4-Dimethyl-1,2-cyclopentanedione
3,4-Dimethyl-1,2-cyclopentanedione is found in coffee and coffee products. 3,4-Dimethyl-1,2-cyclopentanedione is a constituent of coffee. 3,4-Dimethyl-1,2-cyclopentanedione is a flavouring additive with sugary/maple/caramel taste. Constituent of coffee. Flavouring additive with sugary/maple/caramel taste. 3,4-Dimethyl-1,2-cyclopentanedione is found in coffee and coffee products.
Enol-3-Ethyl-1,2-cyclopentanedione
Enol-3-Ethyl-1,2-cyclopentanedione is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
xi-5-Isopropyl-2(5H)-furanone
xi-5-Isopropyl-2(5H)-furanone is found in fats and oils. xi-5-Isopropyl-2(5H)-furanone is a component of `hydrogenation flavour formed on storage of deodorised hydrogenated soybean oil. Component of `hydrogenation flavour formed on storage of deodorised hydrogenated soybean oil. xi-5-Isopropyl-2(5H)-furanone is found in fats and oils.
3-Methyl-1,2-cyclohexanedione
3-Methyl-1,2-cyclohexanedione is found in coffee and coffee products. 3-Methyl-1,2-cyclohexanedione is a constituent of coffee. 3-Methyl-1,2-cyclohexanedione is a flavouring ingredient. Constituent of coffee. Flavouring ingredient. 3-Methyl-1,2-cyclohexanedione is found in coffee and coffee products.
xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one
Xi-4-hydroxy-4-methyl-2-cyclohexen-1-one is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. Xi-4-hydroxy-4-methyl-2-cyclohexen-1-one is soluble (in water) and a very weakly acidic compound (based on its pKa). Xi-4-hydroxy-4-methyl-2-cyclohexen-1-one can be found in herbs and spices, which makes xi-4-hydroxy-4-methyl-2-cyclohexen-1-one a potential biomarker for the consumption of this food product. xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one is found in herbs and spices. xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one is a constituent of Nigella sativa (black cumin) and peppermint oil (Mentha piperita).
3-Ethyl-1,2-cyclopentanedione
3-Ethyl-1,2-cyclopentanedione is found in coffee and coffee products. 3-Ethyl-1,2-cyclopentanedione is isolated from coffee and tobacco. 3-Ethyl-1,2-cyclopentanedione is a flavouring material, with caramel flavour and flavour enhancing properties Isolated from coffee and tobacco. Flavouring material, with caramel flavour and flavour enhancing props. 3-Ethyl-1,2-cyclopentanedione is found in coffee and coffee products.
3,5-Dimethyl-1,2-cyclopentanedione
3,5-Dimethyl-1,2-cyclopentanedione is found in animal foods. 3,5-Dimethyl-1,2-cyclopentanedione is a constituent of coffee and cooked cured pork. 3,5-Dimethyl-1,2-cyclopentanedione is a flavouring agent. Constituent of coffee and cooked cured pork. Flavouring agent. 3,5-Dimethyl-1,2-cyclopentanedione is found in coffee and coffee products and animal foods.
Methyl sorbate
Methyl sorbate is a flavouring ingredien Flavouring ingredient
4-Hydroxy-4-methyl-5-hexenoic acid gamma lactone
4-methyl-4-vinyl-gamma-butyrolactone is a member of the class of compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom. 4-methyl-4-vinyl-gamma-butyrolactone is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 4-methyl-4-vinyl-gamma-butyrolactone has a fruity and minty taste. 4-methyl-4-vinyl-gamma-butyrolactone exists in all eukaryotes, ranging from yeast to humans. 4-Hydroxy-4-methyl-5-hexenoic acid gamma lactone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Allyl crotonate
Allyl crotonate is found in nuts. Allyl crotonate is found in roasted filberts (Corylus avellana Found in roasted filberts (Corylus avellana)
3-(3-Ethyloxiranyl)-2-propenal
Lipid peroxidation product implicated in nonenzymic browning reactions of aminoacids and proteins. Reacts with lysine and lysine groups to form pyrrole adducts Lipid peroxidation product implicated in nonenzymic browning reactions of aminoacids and proteins. Reacts with lysine and lysine groups to form pyrrole adduct
2-(Ethoxymethyl)furan
2-(Ethoxymethyl)furan is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
(2E,4E)-6-hydroxy-5-methyl-2,4-hexadienal|(2E,4E)-6-hydroxy-5-methylhexa-2,4-dienal
1-Cyclopentene-1-carboxylic acid, 2-methyl- (6CI,9CI)
1-methyl-3-methylidenecyclobutane-1-carboxylic acid
2,3-hexadienoic acid methyl ester
{"Ingredient_id": "HBIN004099","Ingredient_name": "2,3-hexadienoic acid methyl ester","Alias": "NA","Ingredient_formula": "C7H10O2","Ingredient_Smile": "CCC=C=CC(=O)OC","Ingredient_weight": "126.15 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "8924","PubChem_id": "44221879","DrugBank_id": "NA"}
BIHEPTADIENECARBOXYLIC ACID
{"Ingredient_id": "HBIN018503","Ingredient_name": "BIHEPTADIENECARBOXYLIC ACID","Alias": "17175-86-9; (2E,4E)-hepta-2,4-dienoic acid","Ingredient_formula": "C7H10O2","Ingredient_Smile": "CCC=CC=CC(=O)O","Ingredient_weight": "126.15","OB_score": "29.38190837","CAS_id": "17175-86-9","SymMap_id": "SMIT13336","TCMID_id": "NA","TCMSP_id": "MOL012592","TCM_ID_id": "NA","PubChem_id": "6433689","DrugBank_id": "NA"}
