Butanedioic acid, octenyl- (BioDeep_00000176883)
human metabolite blood metabolite
代谢物信息卡片
4-(oct-7-en-1-yloxy)-4-oxobutanoic acid
化学式: C12H20O4 (228.136152)
中文名称:
谱图信息:
最多检出来源 Homo sapiens(blood) 80%
分子结构信息
SMILES: C=CCCCCCCOC(=O)CCC(=O)O
InChI: InChI=1S/C12H20O4/c1-2-3-4-5-6-7-10-16-12(15)9-8-11(13)14/h2H,1,3-10H2,(H,13,14)
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
1 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Jinwei Wang, Fei Ren, Jinglin Yu, Les Copeland, Shujun Wang. Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid Complexes.
Journal of agricultural and food chemistry.
2021 Dec; 69(49):14938-14950. doi:
10.1021/acs.jafc.1c05816. [PMID: 34757729] - Dongmei Ke, Wenxue Chen, Weijun Chen, Yong-Huan Yun, Qiuping Zhong, Xiaotang Su, Haiming Chen. Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion.
Molecules (Basel, Switzerland).
2020 Feb; 25(3):. doi:
10.3390/molecules25030654. [PMID: 32033016] - Peizhou Yang, Mingrui Du, Lili Cao, Zhenyu Yu, Shaotong Jiang. Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule.
Journal of oleo science.
2020; 69(3):219-226. doi:
10.5650/jos.ess19235. [PMID: 32115547] - Yi-Xuan Li, Yeon-Ji Kim, Chagam Koteswara Reddy, Sung-Joon Lee, Seung-Taik Lim. Enhanced bioavailability of alpha-lipoic acid by complex formation with octenylsuccinylated high-amylose starch.
Carbohydrate polymers.
2019 Sep; 219(?):39-45. doi:
10.1016/j.carbpol.2019.04.082. [PMID: 31151539] - Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Paul Van der Meeren, Seyed Mohammad Hashem Hosseini. Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA).
Carbohydrate polymers.
2019 Sep; 219(?):155-161. doi:
10.1016/j.carbpol.2019.05.024. [PMID: 31151512] - Zhen Wu, Chenyang Zhao, Ruohua Li, Fayin Ye, Yun Zhou, Guohua Zhao. Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles.
Journal of agricultural and food chemistry.
2019 Jul; 67(26):7416-7427. doi:
10.1021/acs.jafc.8b06645. [PMID: 31180666] - Yun-Cheng Li, Geng Zhong, Fan-Bing Meng, Hua Yu, Da-Yu Liu, Lian-Xin Peng. Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation.
Journal of the science of food and agriculture.
2018 Dec; 98(15):5742-5749. doi:
10.1002/jsfa.9122. [PMID: 29766500] - Qing-Qing Lv, Gao-Yang Li, Qiu-Tao Xie, Bao Zhang, Xiao-Min Li, Yi Pan, Han-Qing Chen. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch.
Food chemistry.
2018 Aug; 256(?):413-418. doi:
10.1016/j.foodchem.2018.02.147. [PMID: 29606468] - Kristin Whitney, Bradley L Reuhs, Maribel Ovando Martinez, Senay Simsek. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules.
Food chemistry.
2016 Nov; 211(?):608-15. doi:
10.1016/j.foodchem.2016.05.096. [PMID: 27283674] - S Mohammadi, S Abbasi, M G Scanlon. Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA).
International journal of biological macromolecules.
2016 Aug; 89(?):396-405. doi:
10.1016/j.ijbiomac.2016.04.006. [PMID: 27138859] - Fangjia Lu, Alejandra Mencia, Lin Bi, Aaron Taylor, Yuan Yao, Harm HogenEsch. Dendrimer-like alpha-d-glucan nanoparticles activate dendritic cells and are effective vaccine adjuvants.
Journal of controlled release : official journal of the Controlled Release Society.
2015 Apr; 204(?):51-9. doi:
10.1016/j.jconrel.2015.03.002. [PMID: 25747143] - Li Wang, Maoqiang Zheng, Yingyao Wang, Ying Zhang, Haifeng Qian, Hui Zhang, Xiguang Qi. Anti-diabetic activity of cassava cross-linked octenyl succinic maltodextrin in STZ-induced diabetic mice.
International journal of biological macromolecules.
2014 Mar; 64(?):247-51. doi:
10.1016/j.ijbiomac.2013.11.017. [PMID: 24296405] - Jia Liu, Jing Li, Yaqin Ma, Fang Chen, Guohua Zhao. Synthesis, characterization, and aqueous self-assembly of octenylsuccinate Oat β-glucan.
Journal of agricultural and food chemistry.
2013 Dec; 61(51):12683-91. doi:
10.1021/jf4035354. [PMID: 24313441] - David Julian McClements, Lulu Henson, L Michael Popplewell, Eric Andrew Decker, Seung Jun Choi. Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils.
Journal of food science.
2012 Jan; 77(1):C33-8. doi:
10.1111/j.1750-3841.2011.02484.x. [PMID: 22133014] - Siqi L Scheffler, Xue Wang, Lei Huang, Fernanda San-Martin Gonzalez, Yuan Yao. Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and epsilon-polylysine to improve lipid oxidative stability of emulsions.
Journal of agricultural and food chemistry.
2010 Jan; 58(1):660-7. doi:
10.1021/jf903170b. [PMID: 19928899] - M L Buttolph, P M Newberne. Subchronic studies in rats fed octenyl succinate-modified food starch.
Food and cosmetics toxicology.
1980 Aug; 18(4):357-62. doi:
10.1016/0015-6264(80)90189-3. [PMID: 7461514]