Chemical Formula: C32H62O4
Chemical Formula C32H62O4
Found 160 metabolite its formula value is C32H62O4
Propylene glycol mono- and diesters of fats and fatty acids
Propylene glycol mono- and diesters of fats and fatty acids is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
FAHFA(16:0/9-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/9-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 9-hydroxyhexadecanoic acid. It is alternatively named 9-PAHPA since it is the 9-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/5-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/5-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 5-hydroxyhexadecanoic acid. It is alternatively named 5-PAHPA since it is the 5-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/7-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/7-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 7-hydroxyhexadecanoic acid. It is alternatively named 7-PAHPA since it is the 7-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/8-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/8-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 8-hydroxyhexadecanoic acid. It is alternatively named 8-PAHPA since it is the 8-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/10-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/10-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 10-hydroxyhexadecanoic acid. It is alternatively named 10-PAHPA since it is the 10-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/11-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/11-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 11-hydroxyhexadecanoic acid. It is alternatively named 11-PAHPA since it is the 11-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/12-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/12-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 12-hydroxyhexadecanoic acid. It is alternatively named 12-PAHPA since it is the 12-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/13-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/13-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 13-hydroxyhexadecanoic acid. It is alternatively named 13-PAHPA since it is the 13-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
FAHFA(16:0/6-O-16:0)
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/6-O-16:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 6-hydroxyhexadecanoic acid. It is alternatively named 6-PAHPA since it is the 6-hydroxy isomer of the PAHPA (palmitic acid-hydroxypalmitic acid) family.
[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] nonanoate
[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] propanoate
[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] pentanoate
[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] heptanoate
(1-hydroxy-3-octoxypropan-2-yl) (Z)-henicos-11-enoate
[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] octanoate
(1-hydroxy-3-nonoxypropan-2-yl) (Z)-icos-11-enoate
(1-decoxy-3-hydroxypropan-2-yl) (Z)-nonadec-9-enoate
[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] decanoate
(1-hydroxy-3-tetradecoxypropan-2-yl) (Z)-pentadec-9-enoate
(1-hexadecoxy-3-hydroxypropan-2-yl) (Z)-tridec-9-enoate
[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] undecanoate
(1-hydroxy-3-tridecoxypropan-2-yl) (Z)-hexadec-9-enoate
[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] tridecanoate
(1-hydroxy-3-pentadecoxypropan-2-yl) (Z)-tetradec-9-enoate
[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] dodecanoate
(1-dodecoxy-3-hydroxypropan-2-yl) (Z)-heptadec-9-enoate
[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] hexadecanoate
[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] pentadecanoate
[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] tetradecanoate
(1-hydroxy-3-undecoxypropan-2-yl) (Z)-octadec-9-enoate
OAHFA(32:0)
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MG(29:1)
Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved