Xylose (BioDeep_00000395838)

Main id: BioDeep_00000002448

Secondary id: BioDeep_00000015259, BioDeep_00000015280, BioDeep_00000016479, BioDeep_00000395748, BioDeep_00000406113, BioDeep_00000798377, BioDeep_00000858797, BioDeep_00000859612, BioDeep_00000865996

natural product PANOMIX_OTCML-2023 BioNovoGene_Lab2019


代谢物信息卡片


(+/-)-Arabinose; DL-Arabinose; dl-Arabinose

化学式: C5H10O5 (150.0528)
中文名称: D-(+)-木糖, L-(-)-木糖, DL-阿拉伯糖, L-阿拉伯糖, L-谷胺酸酯, DL-木糖, D-来苏糖, 五碳醛糖, 阿拉伯糖, D-木糖, 果胶, 木糖, D-(-)-来苏糖, L-(+)-阿拉伯糖, L-（+）-阿拉伯糖
谱图信息: 最多检出来源 Homo sapiens(plant) 6.04%

分子结构信息

SMILES: C(C(C(C(C=O)O)O)O)O
InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2

描述信息

2,3,4,5-tetrahydroxypentanal is a pentose, a polyol and a hydroxyaldehyde.
DL-Arabinose is a natural product found in Arabidopsis thaliana, Streptomyces hainanensis, and other organisms with data available.
Citrus Pectin is dietary fiber source, extracted from rind of citrus fruits, and used as a gelling agent.
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and stabilizers in the food industry. They have been tried for a variety of therapeutic uses including as antidiarrheals, where they are now generally considered ineffective, and in the treatment of hypercholesterolemia.
D000074385 - Food Ingredients > D005503 - Food Additives > D010368 - Pectins
Arabinose is an endogenous metabolite.
Arabinose is an endogenous metabolite.
DL-Xylose is an intermediate of organic synthesis.
DL-Xylose is an intermediate of organic synthesis.
D-Lyxose is an endogenous metabolite.
L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.
L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.
L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a?monosaccharide?of the?aldopentose?type[1].
D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.
D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.

同义名列表

67 个代谢物同义名

(+/-)-Arabinose; DL-Arabinose; dl-Arabinose; D10C5F52-39AD-444C-B154-00E9820D8754; Butanoic acid,2-methyl-, hexyl ester; D-(+)-Xylose;(+)-Xylose;Wood sugar; 2,3,4,5-tetrakis(oxidanyl)pentanal; 2,3,4,5-Tetrahydroxypentanal; WLN: T6OTJ BQ CQ DQ EQ -L; Pectin (Technical Grade); Pectinate, Calcium; Pectin from citrus; D-Arabinose-1-13C; calcium pectinate; D-arabinose-5-13C; α-D-Lyxopyranose; Methoxyl Pectin; Pectin, Methoxy; L-(+)-Arabinose; Amidated pectin; Pectinate, Zinc; methoxylpectin; zinc pectinate; methoxy pectin; methoxypectin; ARABINOSE (L); pectinic acid; citrus pectin; Aldopentoses; DL-Arabinose; L-(+)-Lyxose; L-(+)-Ribose; D-(+)-Xylose; (+/-)-Xylos; (+)-Xylose; Xylose, D-; Lyxose, D-; Ribose, D-; DL-Xylose; Pentose #; Pectinose; dl-Lyxose; L-Xylose; Pectins; Xylose; pectin; (±)?-?Arabinose; DL-?Arabinose; Arabinose; (±)-Xylos; D-Lyxose; L-(-)-Xylose; Wood sugar; Pectin; L-Xylose; D-Xylose; L-Arabinose; Xylose; L-Lyxose; L-Arabinose; D-Lyxose; DL-Arabinose; DL-Arabinose; L-(+)-Arabinose; D-Xylose; DL-Xylose; DL-Arabinose; L-(+)-Arabinose; D-Lyxose



数据库引用编号

73 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

77 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。

亚细胞结构定位 关联基因列表
Cytoplasm 11 AKR1B1, ALB, CAT, HMGB1, ME1, MRTFA, MYD88, PDLIM7, RPIA, RYR1, TLR4
Peripheral membrane protein 1 HMGB1
Endosome membrane 2 MYD88, TLR4
Endoplasmic reticulum membrane 1 TKT
Nucleus 4 ALB, HMGB1, MRTFA, MYD88
cytosol 9 AKR1B1, ALB, CAT, ME1, MRTFA, MYD88, PDLIM7, RPIA, TKT
nuclear body 1 TKT
centrosome 1 ALB
nucleoplasm 5 AKR1B1, HMGB1, MRTFA, PDLIM7, TKT
Cell membrane 3 HMGB1, TKT, TLR4
Multi-pass membrane protein 2 ABCA4, RYR1
cell cortex 1 RYR1
cell surface 3 HMGB1, MYD88, TLR4
glutamatergic synapse 1 MRTFA
Golgi apparatus 1 ALB
Golgi membrane 1 INS
lysosomal membrane 2 AP5B1, GAA
postsynapse 1 MRTFA
sarcolemma 1 RYR1
smooth endoplasmic reticulum 1 RYR1
Lysosome 1 GAA
Presynapse 1 MRTFA
endosome 1 HMGB1
plasma membrane 10 ABCA4, GAA, HMGB1, ME1, ME2, ME3, MYD88, RYR1, TKT, TLR4
Membrane 9 ABCA4, CAT, GAA, ME1, ME2, ME3, RPIA, RYR1, TLR4
apical plasma membrane 1 TKT
extracellular exosome 7 AKR1B1, ALB, BMP3, CAT, GAA, RYR1, TKT
Lysosome membrane 1 GAA
endoplasmic reticulum 3 ABCA4, ALB, HMGB1
extracellular space 5 AKR1B1, ALB, BMP3, HMGB1, INS
lysosomal lumen 1 GAA
perinuclear region of cytoplasm 1 TLR4
adherens junction 1 PDLIM7
mitochondrion 6 AKR1B1, CAT, ME1, ME2, ME3, RPIA
protein-containing complex 3 ALB, CAT, MYD88
intracellular membrane-bounded organelle 4 ABCA4, CAT, GAA, ME2
Single-pass type I membrane protein 2 TKT, TLR4
Secreted 5 ALB, BMP3, GAA, HMGB1, INS
extracellular region 6 ALB, BMP3, CAT, GAA, HMGB1, INS
Single-pass membrane protein 3 ME1, ME2, ME3
Mitochondrion matrix 1 ME2
mitochondrial matrix 3 CAT, ME2, ME3
Extracellular side 1 HMGB1
anchoring junction 1 ALB
photoreceptor outer segment 1 ABCA4
external side of plasma membrane 1 TLR4
actin cytoskeleton 2 PDLIM7, TKT
Z disc 2 PDLIM7, RYR1
cytoplasmic vesicle 1 ABCA4
Early endosome 1 TLR4
vesicle 1 TKT
Cytoplasm, cytoskeleton 1 PDLIM7
focal adhesion 3 CAT, PDLIM7, TKT
Peroxisome 2 CAT, TKT
sarcoplasmic reticulum 1 RYR1
Peroxisome matrix 1 CAT
peroxisomal matrix 1 CAT
peroxisomal membrane 1 CAT
Cell projection, ruffle 1 TLR4
Late endosome 1 AP5B1
ruffle 2 PDLIM7, TLR4
receptor complex 2 TKT, TLR4
ciliary basal body 1 ALB
phagocytic cup 1 TLR4
Chromosome 1 HMGB1
centriole 1 ALB
Cell projection, cilium, photoreceptor outer segment 1 ABCA4
spindle pole 1 ALB
blood microparticle 1 ALB
organelle membrane 1 RYR1
endosome lumen 1 INS
filamentous actin 1 PDLIM7
I band 1 RYR1
tertiary granule membrane 1 GAA
stress fiber 1 PDLIM7
lipopolysaccharide receptor complex 1 TLR4
ficolin-1-rich granule lumen 2 CAT, HMGB1
secretory granule lumen 3 CAT, HMGB1, INS
Golgi lumen 1 INS
endoplasmic reticulum lumen 2 ALB, INS
transcription repressor complex 1 HMGB1
platelet alpha granule lumen 1 ALB
transport vesicle 1 INS
azurophil granule membrane 1 GAA
Sarcoplasmic reticulum membrane 1 RYR1
Endoplasmic reticulum-Golgi intermediate compartment membrane 1 INS
calcium channel complex 1 RYR1
junctional sarcoplasmic reticulum membrane 1 RYR1
endoplasmic reticulum-Golgi intermediate compartment 1 HMGB1
extrinsic component of cytoplasmic side of plasma membrane 1 MYD88
ficolin-1-rich granule membrane 1 GAA
AP-5 adaptor complex 1 AP5B1
AP-type membrane coat adaptor complex 1 AP5B1
condensed chromosome 1 HMGB1
extrinsic component of plasma membrane 1 MYD88
terminal cisterna 1 RYR1
photoreceptor disc membrane 1 ABCA4
catalase complex 1 CAT
alphav-beta3 integrin-HMGB1 complex 1 HMGB1
autolysosome lumen 1 GAA
ryanodine receptor complex 1 RYR1
ciliary transition fiber 1 ALB
rod photoreceptor disc membrane 1 ABCA4


文献列表

  • Zudi Li, Wenting Zhao, Pan Wang, Shuang Zhao, Dan Wang, Xiaoyan Zhao. Transcriptome analysis integrated with changes in cell wall polysaccharides of different fresh-cut chili pepper cultivars during storage reveals the softening mechanism. Food chemistry. 2024 Sep; 452(?):139445. doi: 10.1016/j.foodchem.2024.139445. [PMID: 38728886]
  • Ya-Hui Yu, Luo-Bang Wu, Xiaozhen Liu, Li-Chao Zhao, Long-Qing Li, Ming-Yu Jin, Xiangying Yu, Fengyuan Liu, Yuting Li, Lin Li, Jing-Kun Yan. In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel. Food chemistry. 2024 Sep; 452(?):139606. doi: 10.1016/j.foodchem.2024.139606. [PMID: 38744127]
  • Jiaqi Hu, Xiyun Sun, Hongwei Xiao, Chunju Liu, Feifei Yang, Wuyi Liu, Yulong Wu, Yaoyao Wang, Ru Zhao, Haiou Wang. Effect of guar gum, gelatin, and pectin on moisture changes in freeze-dried restructured strawberry blocks. Food chemistry. 2024 Aug; 449(?):139244. doi: 10.1016/j.foodchem.2024.139244. [PMID: 38583397]
  • Adrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, Jolanta Cieśla, Artur Zdunek. Structural and rheological properties of diluted alkali soluble pectin from apple and carrot. Food chemistry. 2024 Jul; 446(?):138869. doi: 10.1016/j.foodchem.2024.138869. [PMID: 38428075]
  • Liping Feng, Xin Jia, Lijun Yin. Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate. Food chemistry. 2024 Jul; 446(?):138797. doi: 10.1016/j.foodchem.2024.138797. [PMID: 38442678]
  • Peiyu Xu, Jing Liu, Ying Yi, Zhi Cai, Yihua Yin, Weiquan Cai, Jingli Zhang, Zhixia Gong, Yaqi Xiao. A dew-responsive pectin-based herbicide for enhanced photodynamic inactivation. Carbohydrate polymers. 2024 Jul; 336(?):122114. doi: 10.1016/j.carbpol.2024.122114. [PMID: 38670775]
  • Jie Li, Jing Feng, Xiao Luo, Mei-Mei Qu Mo, Wen-Bing Li, Jing-Wei Huang, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu. Potential structure-function relationships of pectic polysaccharides from quinoa microgreens: Impact of various esterification degrees. Food research international (Ottawa, Ont.). 2024 Jul; 187(?):114395. doi: 10.1016/j.foodres.2024.114395. [PMID: 38763655]
  • Germaine-Alice Wakem, Libert Brice Tonfack, Emmanuel Youmbi, Apollin Fotso-Kuate, Cargele Masso, Komi K M Fiaboe, Rose Ndango, Isaac Tizé, Joel Grabulos, Dominique Dufour, Robert Ndjouenkeu, Didier Mbéguié-A-Mbéguié. Histological and biophysical changes of cassava roots during retting, a key step of fufu processing. Journal of the science of food and agriculture. 2024 Jun; 104(8):4689-4699. doi: 10.1002/jsfa.13130. [PMID: 37969044]
  • Wen-Bing Li, Jing Lei, Mei-Mei Qu Mo, Jie Li, Jing Wei, Yuan Liu, Shengpeng Wang, Yi-Chen Hu, Liang Zou, Ding-Tao Wu. Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves. Ultrasonics sonochemistry. 2024 Jun; 106(?):106895. doi: 10.1016/j.ultsonch.2024.106895. [PMID: 38705082]
  • Camille Carton, Josip Safran, Adrien Lemaire, Jean-Marc Domon, Ward Poelmans, Tom Beeckman, Francisco Ramos-Martín, Viviane Antonietti, Pascal Sonnet, Anissa Lounès-Hadj Sahraoui, Valérie Lefebvre, Jérôme Pelloux, Corinne Pau-Roblot. Structural and biochemical characterization of SmoPG1, an exo-polygalacturonase from Selaginella moellendorffii. International journal of biological macromolecules. 2024 Jun; 269(Pt 2):131918. doi: 10.1016/j.ijbiomac.2024.131918. [PMID: 38697418]
  • Christian Mestres, Mark Taylor, Gordon McDougall, Santiago Arufe, Thierry Tran, Ephraim Nuwamanya, Dominique Dufour, Mariam Nakitto, Karima Meghar, Dominique Rinaldo, Lea Ollier, Romain Domingo, Jhon Larry Moreno, Luis Fernando Delgado, Hermann Antonin Kouassi, N'Nan Afoué Sylvie Diby, Didier Mbeguie-A-Mbeguie, Noël Akissoe, Laurent Adinsi, Agnès Rolland-Sabate. Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Journal of the science of food and agriculture. 2024 Jun; 104(8):4652-4661. doi: 10.1002/jsfa.12914. [PMID: 37559127]
  • Jun Liu, Pinhu Wang, Haozhou Huang, Xingliang Xie, Junzhi Lin, Youde Zheng, Li Han, Xue Han, Dingkun Zhang. Study on the mechanism of natural polysaccharides on the deastringent effect of Triphala extract. Food chemistry. 2024 May; 441(?):138340. doi: 10.1016/j.foodchem.2023.138340. [PMID: 38176146]
  • Xiangang Hu, Shuting Wang, Ruihong Feng, Kai Hu. Natural organic small molecules promote the aging of plastic wastes and refractory carbon decomposition in water. Journal of hazardous materials. 2024 May; 469(?):134043. doi: 10.1016/j.jhazmat.2024.134043. [PMID: 38492386]
  • Francesca Comas-Serra, José Luis Miró, Mónica M Umaña, Rafael Minjares-Fuentes, Antoni Femenia, María Mota-Ituarte, Aurelio Pedroza-Sandoval. Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant. International journal of biological macromolecules. 2024 May; 268(Pt 1):131601. doi: 10.1016/j.ijbiomac.2024.131601. [PMID: 38626833]
  • Jinye Lin, Hanfei Ye, Tao Huang, Meng Wang, Jia Liu, Wenwen Yu. Combined techniques for revealing the mechanism beneath the inhibition effects of pectin on gluten digestibility using static in vitro gastro-duodenal protocols. International journal of biological macromolecules. 2024 May; 267(Pt 1):131690. doi: 10.1016/j.ijbiomac.2024.131690. [PMID: 38688790]
  • Ziwei Zhang, Jinliang Yao, Zhexuan Jiang, XinXuan Huang, Sheliang Wang, Fangsen Xu. Golgi-localized APYRASE 1 is critical for Arabidopsis growth by affecting cell wall integrity under boron deficiency. Physiologia plantarum. 2024 May; 176(3):e14320. doi: 10.1111/ppl.14320. [PMID: 38686642]
  • Zhipeng Su, Yuchen Liu, Lingtao Kang, Xia Chang, Xinjia Tan, Dan Shen, Xue Wang, Hong-Hui Wang, Gaoyang Li. Physicochemical and antioxidant properties of pectin fractions extracted from lemon (Citrus Eureka) peels. International journal of biological macromolecules. 2024 May; 268(Pt 2):132014. doi: 10.1016/j.ijbiomac.2024.132014. [PMID: 38697443]
  • Liang-Zi Zhou, Lele Wang, Xia Chen, Zengxiang Ge, Julia Mergner, Xingli Li, Bernhard Küster, Gernot Längst, Li-Jia Qu, Thomas Dresselhaus. The RALF signaling pathway regulates cell wall integrity during pollen tube growth in maize. The Plant cell. 2024 May; 36(5):1673-1696. doi: 10.1093/plcell/koad324. [PMID: 38142229]
  • Junqiang Yang, Yuechan Liao, Chao Cao, Qian Yu, Dawei Zhang, Chunyan Yan. Structural identification and anti-neuroinflammatory effects of a pectin-arabinoglucuronogalactan complex, AOPB-1-1, isolated from Asparagus officinalis. International journal of biological macromolecules. 2024 May; 268(Pt 1):131593. doi: 10.1016/j.ijbiomac.2024.131593. [PMID: 38631571]
  • Yi Liu, Yuhang Cheng, Xiang Yu, Jingyu Zhu, Kai Chen, Ying Kuang, Kao Wu, Fatang Jiang. Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation. International journal of biological macromolecules. 2024 May; 267(Pt 1):131292. doi: 10.1016/j.ijbiomac.2024.131292. [PMID: 38580015]
  • Jian Qin, Xi Chen, Xiuhua Tang, Xuehua Shao, Duo Lai, Weiqiang Xiao, Qingli Zhuang, Wenlin Wang, Tao Dong. Near-freezing temperature suppresses avocado (Persea americana Mill.) fruit softening and chilling injury by maintaining cell wall and reactive oxygen species metabolism during storage. Plant physiology and biochemistry : PPB. 2024 May; 210(?):108621. doi: 10.1016/j.plaphy.2024.108621. [PMID: 38604012]
  • Yajing Liu, Angel Angelov, Maria Übelacker, Melanie Baudrexl, Christina Ludwig, Broder Rühmann, Volker Sieber, Wolfgang Liebl. Proteomic analysis of Viscozyme L and its major enzyme components for pectic substrate degradation. International journal of biological macromolecules. 2024 May; 266(Pt 2):131309. doi: 10.1016/j.ijbiomac.2024.131309. [PMID: 38580019]
  • Ya Zhao, Ping Li, Xiaoshuang Wang, Yayun Wu, Lijuan Liu, Ruizhi Zhao. A novel pectin polysaccharide from vinegar-baked Radix Bupleuri absorbed by microfold cells in the form of nanoparticles. International journal of biological macromolecules. 2024 May; 266(Pt 1):131096. doi: 10.1016/j.ijbiomac.2024.131096. [PMID: 38522695]
  • Hongyu Li, Zheng Li, Pengwang Wang, Zheng Liu, Lingzhuo An, Xuemin Zhang, Zhouyi Xie, Yingping Wang, Xia Li, Wenyuan Gao. Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves. International journal of biological macromolecules. 2024 May; 266(Pt 1):131164. doi: 10.1016/j.ijbiomac.2024.131164. [PMID: 38547940]
  • Yangyang Yu, Ping Lu, Yongfeng Yang, Huifu Ji, Hang Zhou, Siyuan Chen, Yao Qiu, Hongli Chen. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques. Scientific reports. 2024 04; 14(1):9182. doi: 10.1038/s41598-024-59760-7. [PMID: 38649422]
  • Peter Capek, Iveta Uhliariková. Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits (Prunus spinosa L.). International journal of molecular sciences. 2024 Apr; 25(8):. doi: 10.3390/ijms25084519. [PMID: 38674109]
  • Subhojit Datta, Lipi Chattopadhyay, Shrestha Barai, Kunal Mandal, Gouranga Kar, Bijan Majumdar. The sequential microbial breakdown of pectin is the principal incident during water retting of jute (Corchorus spp.) bast fibres. BMC plant biology. 2024 Apr; 24(1):295. doi: 10.1186/s12870-024-04970-4. [PMID: 38632520]
  • Li Tan, Jielun Cheng, Liang Zhang, Jason Backe, Breeanna Urbanowicz, Christian Heiss, Parastoo Azadi. Pectic-AGP is a major form of Arabidopsis AGPs. Carbohydrate polymers. 2024 Apr; 330(?):121838. doi: 10.1016/j.carbpol.2024.121838. [PMID: 38368088]
  • Rahul S Lathe, Heather E McFarlane, Christopher Kesten, Liu Wang, Ghazanfar Abbas Khan, Berit Ebert, Eduardo Antonio Ramírez-Rodríguez, Shuai Zheng, Niels Noord, Kristian Frandsen, Rishikesh P Bhalerao, Staffan Persson. NKS1/ELMO4 is an integral protein of a pectin synthesis protein complex and maintains Golgi morphology and cell adhesion in Arabidopsis. Proceedings of the National Academy of Sciences of the United States of America. 2024 Apr; 121(15):e2321759121. doi: 10.1073/pnas.2321759121. [PMID: 38579009]
  • Huan-Huan Chen, Zhi-Chao Zheng, Dan Hua, Xu-Feng Chen, Zeng-Rong Huang, Jiuxin Guo, Lin-Tong Yang, Li-Song Chen. Boron-mediated amelioration of copper toxicity in Citrus sinensis seedlings involved reduced concentrations of copper in leaves and roots and their cell walls rather than increased copper fractions in their cell walls. Journal of hazardous materials. 2024 Apr; 467(?):133738. doi: 10.1016/j.jhazmat.2024.133738. [PMID: 38350317]
  • Jonatan U Fangel, Klavs Martin Sørensen, Niels Jacobsen, Jozef Mravec, Louise Isager Ahl, Cassie Bakshani, Maria Dalgaard Mikkelsen, Søren Balling Engelsen, William Willats, Peter Ulvskov. The legacy of terrestrial plant evolution on cell wall fine structure. Plant, cell & environment. 2024 Apr; 47(4):1238-1254. doi: 10.1111/pce.14785. [PMID: 38173082]
  • Jitrawadee Meerasri, Udomlak Sukatta, Prapassorn Rugthaworn, Ketsaree Klinsukhon, Lalita Khacharat, Surisa Sakayaroj, Rungsima Chollakup, Rungsinee Sothornvit. Synergistic effects of thyme and oregano essential oil combinations for enhanced functional properties of sericin/pectin film. International journal of biological macromolecules. 2024 Apr; 263(Pt 1):130288. doi: 10.1016/j.ijbiomac.2024.130288. [PMID: 38378108]
  • Evgeny G Shakhmatov, Elena N Makarova. Structure of KOH-soluble polysaccharides from сoniferous greens of Norway spruce (Picea abies): The pectin-xylan-AGPs complex. Part 1. International journal of biological macromolecules. 2024 Apr; 264(Pt 1):130289. doi: 10.1016/j.ijbiomac.2024.130289. [PMID: 38378107]
  • J W Zwolschen, A P Vos, R M C Ariëns, H A Schols. In vitro batch fermentation of (un)saturated homogalacturonan oligosaccharides. Carbohydrate polymers. 2024 Apr; 329(?):121789. doi: 10.1016/j.carbpol.2024.121789. [PMID: 38286556]
  • Wancheng Zhao, Debkumar Debnath, Isha Gautam, Liyanage D Fernando, Tuo Wang. Charting the solid-state NMR signals of polysaccharides: A database-driven roadmap. Magnetic resonance in chemistry : MRC. 2024 04; 62(4):298-309. doi: 10.1002/mrc.5397. [PMID: 37724740]
  • Florina Dranca, Silvia Mironeasa. Hot-air drying vs. lyophilization of sugar beet flakes for efficient pectin recovery and influence of extraction conditions on pectin physicochemical properties. International journal of biological macromolecules. 2024 Apr; 265(Pt 2):131063. doi: 10.1016/j.ijbiomac.2024.131063. [PMID: 38521297]
  • Zheng Zhou, Guoqiang Li, Liang Gao, Yubi Zhou, Yuancan Xiao, Hongtao Bi, Hongxia Yang. Lichen pectin-containing polysaccharide from Xanthoria elegans and its ability to effectively protect LX-2 cells from H2O2-induced oxidative damage. International journal of biological macromolecules. 2024 Apr; 265(Pt 1):130712. doi: 10.1016/j.ijbiomac.2024.130712. [PMID: 38471602]
  • Xin Huang, Xiaopei Hu, Suhong Li, Tuoping Li. Vitexin-rhamnoside encapsulated with zein-pectin nanoparticles relieved high-fat diet induced lipid metabolism disorders in mice by altering the gut microbiota. International journal of biological macromolecules. 2024 Apr; 264(Pt 2):130704. doi: 10.1016/j.ijbiomac.2024.130704. [PMID: 38460630]
  • Mai F Elsherief, Dilara Devecioglu, Mohamed N Saleh, Funda Karbancioglu-Guler, Esra Capanoglu. Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast. International journal of biological macromolecules. 2024 Apr; 264(Pt 2):130213. doi: 10.1016/j.ijbiomac.2024.130213. [PMID: 38365158]
  • Ao Li, Yuancheng Wang, Junzhu Zou, Jiahui Yin, Shaowei Zhang, Xia Li, Hao Shen, Junxiang Liu, Zhenyuan Sun. Phosphorus deficiency-induced cell wall pectin demethylesterification enhances cadmium accumulation in roots of Salix caprea. Journal of environmental management. 2024 Apr; 357(?):120691. doi: 10.1016/j.jenvman.2024.120691. [PMID: 38554452]
  • Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha, Roselina Karim. Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed. Journal of the science of food and agriculture. 2024 Apr; 104(6):3216-3227. doi: 10.1002/jsfa.13208. [PMID: 38072678]
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