Xylose (BioDeep_00000395838)

描述信息

2,3,4,5-tetrahydroxypentanal is a pentose, a polyol and a hydroxyaldehyde.
DL-Arabinose is a natural product found in Arabidopsis thaliana, Streptomyces hainanensis, and other organisms with data available.
Citrus Pectin is dietary fiber source, extracted from rind of citrus fruits, and used as a gelling agent.
High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and stabilizers in the food industry. They have been tried for a variety of therapeutic uses including as antidiarrheals, where they are now generally considered ineffective, and in the treatment of hypercholesterolemia.
D000074385 - Food Ingredients > D005503 - Food Additives > D010368 - Pectins
Arabinose is an endogenous metabolite.
Arabinose is an endogenous metabolite.
DL-Xylose is an intermediate of organic synthesis.
DL-Xylose is an intermediate of organic synthesis.
D-Lyxose is an endogenous metabolite.
L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.
L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion.
L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a?monosaccharide?of the?aldopentose?type[1].
D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.
D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.

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