NCBI Taxonomy: 546
Citrobacter freundii (ncbi_taxid: 546)
found 20 associated metabolites at species taxonomy rank level.
Ancestor: Citrobacter freundii complex
Child Taxonomies: Citrobacter freundii 47N, Citrobacter freundii CF74, Citrobacter freundii RLS1, Citrobacter freundii Pi_15, Citrobacter freundii ADS47, Citrobacter freundii UCI 31, Citrobacter freundii UCI 32, Citrobacter freundii MGH 56, Citrobacter freundii CFNIH1, Citrobacter freundii SBS 197, Citrobacter freundii IFO 13545, Citrobacter freundii GTC 09479, Citrobacter freundii GTC 09629, Citrobacter freundii 4_7_47CFAA, Citrobacter freundii str. harit D11, Citrobacter freundii 5-172-05_S1_C1, Citrobacter freundii str. ballerup 7851/39, Citrobacter freundii ATCC 8090 = MTCC 1658 = NBRC 12681
D-(+)-Xylose
DL-Xylose is an intermediate of organic synthesis. DL-Xylose is an intermediate of organic synthesis.
L-Rhamnose
Any rhamnose having L-configuration. L-rhamnose occurs naturally in many plant glycosides and some gram-negative bacterial lipopolysaccharides. Acquisition and generation of the data is financially supported by the Max-Planck-Society CONFIDENCE standard compound; INTERNAL_ID 234 Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2]. Rhamnose (L-Rhamnose) is a monosaccharide found in plants and bacteria. Rhamnose-conjugated immunogens is used in immunotherapies[1]. Rhamnose crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption[2].
Xylose
2,3,4,5-tetrahydroxypentanal is a pentose, a polyol and a hydroxyaldehyde. DL-Arabinose is a natural product found in Arabidopsis thaliana, Streptomyces hainanensis, and other organisms with data available. Citrus Pectin is dietary fiber source, extracted from rind of citrus fruits, and used as a gelling agent. High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and stabilizers in the food industry. They have been tried for a variety of therapeutic uses including as antidiarrheals, where they are now generally considered ineffective, and in the treatment of hypercholesterolemia. D000074385 - Food Ingredients > D005503 - Food Additives > D010368 - Pectins Arabinose is an endogenous metabolite. Arabinose is an endogenous metabolite. DL-Xylose is an intermediate of organic synthesis. DL-Xylose is an intermediate of organic synthesis. D-Lyxose is an endogenous metabolite. L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion. L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion. L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a?monosaccharide?of the?aldopentose?type[1]. D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose. D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.
Xylomed
DL-Xylose is an intermediate of organic synthesis. DL-Xylose is an intermediate of organic synthesis.