2-Amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline (BioDeep_00000003642)

 

Secondary id: BioDeep_00001868140

human metabolite Endogenous


代谢物信息卡片


2-Amino-3,8-dimethylimidazo-[4,5-f]quinoxaline (MeIQx)

化学式: C11H11N5 (213.1014406)
中文名称: 2-氨基-3,8-二甲基咪唑并[4,5-f]喹恶啉
谱图信息: 最多检出来源 Viridiplantae(plant) 0.71%

分子结构信息

SMILES: CC1=CN=C2C=CC3=C(C2=N1)N=C(N3C)N
InChI: InChI=1S/C11H11N5/c1-6-5-13-7-3-4-8-10(9(7)14-6)15-11(12)16(8)2/h3-5H,1-2H3,(H2,12,15)

描述信息

2-Amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline is found in animal foods. 2-Amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline is a food-related mutagen isolated from cooked meats (especially grilled/barbecued
Food-related mutagen isolated from cooked meats (especies grilled/barbecued). 2-Amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline is found in animal foods.
CONFIDENCE standard compound; INTERNAL_ID 2292
CONFIDENCE standard compound; INTERNAL_ID 6
D009676 - Noxae > D002273 - Carcinogens
D009676 - Noxae > D009153 - Mutagens

同义名列表

17 个代谢物同义名

2-Amino-3,8-dimethylimidazo-[4,5-f]quinoxaline (MeIQx); 3,8-Dimethyl-3H-imidazo[4,5-F]quinoxalin-2-amine, 9ci; 2-Amino-3,8-dimethyl-3H-imidazo(4,5-F)quinoxaline; 2-Amino-3,8-dimethyl-3H-imidazo[4,5-f]quinoxaline; 3,8-Dimethyl-3H-imidazo(4,5-F)quinoxalin-2-amine; 3,8-Dimethyl-3H-imidazo[4,5-F]quinoxalin-2-amine; 2-amino-3,8-dimethylimidazo[4,5-F ]Quinoxaline; 3,8-dimethylimidazo(4,5-F)Quinoxaline-2-amine; 2-amino-3,8-dimethylimidazo(4,5-F)Quinoxaline; 2-Amino-3,8-dimethylimidazo[4,5-F]quinoxaline; 3,8-dimethylimidazo[4,5-f]quinoxalin-2-amine; 8-Methyl-iqx; 3,8-DiMeIQX; Meiqx CPD; 8-MeIQX; Me-iqx; MeIQx



数据库引用编号

20 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

  • Yong Li, Wei Quan, Junhui Wang, Zhiyong He, Fang Qin, Zhaojun Wang, Maomao Zeng, Jie Chen. Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis. Food chemistry. 2021 Jun; 347(?):128996. doi: 10.1016/j.foodchem.2020.128996. [PMID: 33508588]
  • Maïa Meurillon, Magaly Angénieux, Frédéric Mercier, Patrick Blinet, Laurent Chaloin, Sylvie Chevolleau, Laurent Debrauwer, Erwan Engel. Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling. Food chemistry. 2020 Nov; 331(?):127264. doi: 10.1016/j.foodchem.2020.127264. [PMID: 32619906]
  • Dan Song, Renpeng Guo, Haibo Huang, Peixiang Zheng, Hong Huang, Qinqin Oyang, Xiaoyue Xiao, Binran Wang, Jingtong Rong, Rong Liu. 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline Alters Autophagosome Maturation, Cellular Lipidomic Profiles, and Expression of Core Pluripotent Factors. Journal of agricultural and food chemistry. 2019 Jul; 67(28):7977-7985. doi: 10.1021/acs.jafc.9b01041. [PMID: 30932489]
  • Falco Beer, Felix Urbat, Charles M A P Franz, Melanie Huch, Sabine E Kulling, Mirko Bunzel, Diana Bunzel. The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations. Molecular nutrition & food research. 2019 05; 63(10):e1801177. doi: 10.1002/mnfr.201801177. [PMID: 30815965]
  • Michael A Malfatti, Edward A Kuhn, Kenneth W Turteltaub, Selwyn M Vickers, Eric H Jensen, Lori Strayer, Kristin E Anderson. Disposition of the Dietary Mutagen 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline in Healthy and Pancreatic Cancer Compromised Humans. Chemical research in toxicology. 2016 Mar; 29(3):352-8. doi: 10.1021/acs.chemrestox.5b00495. [PMID: 26918625]
  • Stephanie C Melkonian, Carrie R Daniel, Yuanqing Ye, Nizar M Tannir, Jose A Karam, Surena F Matin, Christopher G Wood, Xifeng Wu. Gene-environment interaction of genome-wide association study-identified susceptibility loci and meat-cooking mutagens in the etiology of renal cell carcinoma. Cancer. 2016 Jan; 122(1):108-15. doi: 10.1002/cncr.29543. [PMID: 26551148]
  • Renato Tavares dos Santos Pereira, Felipe Augusto Dörr, Ernani Pinto, Marina Yazigi Solis, Guilherme Giannini Artioli, Alan Lins Fernandes, Igor Hisashi Murai, Wagner Silva Dantas, Antônio Carlos Seguro, Mirela Aparecida Rodrigues Santinho, Hamilton Roschel, Alain Carpentier, Jacques Remi Poortmans, Bruno Gualano. Can creatine supplementation form carcinogenic heterocyclic amines in humans?. The Journal of physiology. 2015 Sep; 593(17):3959-71. doi: 10.1113/jp270861. [PMID: 26148133]
  • Kevin M Cooper, Natcha Jankhaikhot, Geraldine Cuskelly. Optimised extraction of heterocyclic aromatic amines from blood using hollow fibre membrane liquid-phase microextraction and triple quadrupole mass spectrometry. Journal of chromatography. A. 2014 Sep; 1358(?):20-8. doi: 10.1016/j.chroma.2014.06.061. [PMID: 25037778]
  • Yan Zhang, Chundi Yu, Jingbo Mei, Shuo Wang. Formation and mitigation of heterocyclic aromatic amines in fried pork. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2013; 30(9):1501-7. doi: 10.1080/19440049.2013.809627. [PMID: 23862679]
  • Liliana Rounds, Cody M Havens, Yelena Feinstein, Mendel Friedman, Sadhana Ravishankar. Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties. Journal of agricultural and food chemistry. 2012 Apr; 60(14):3792-9. doi: 10.1021/jf204062p. [PMID: 22397498]
  • Hitomi Hayashi, Eriko Taniai, Reiko Morita, Masahiro Hayashi, Daichi Nakamura, Atsushi Wakita, Kazuhiko Suzuki, Makoto Shibutani, Kunitoshi Mitsumori. Enhanced liver tumor promotion but not liver initiation activity in rats subjected to combined administration of omeprazole and β-naphthoflavone. The Journal of toxicological sciences. 2012; 37(5):969-85. doi: 10.2131/jts.37.969. [PMID: 23038005]
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  • Dan Gu, Melissa M Raymundo, Fred F Kadlubar, Robert J Turesky. Ultraperformance liquid chromatography-tandem mass spectrometry method for biomonitoring cooked meat carcinogens and their metabolites in human urine. Analytical chemistry. 2011 Feb; 83(3):1093-101. doi: 10.1021/ac102918b. [PMID: 21194225]
  • Fernando De Andrés, Mohammed Zougagh, Gregorio Castañeda, Angel Ríos. Determination of heterocyclic amines in urine samples by capillary liquid chromatography with evaporated light-scattering detection. Analytical and bioanalytical chemistry. 2010 May; 397(1):223-231. doi: 10.1007/s00216-009-3370-z. [PMID: 20396988]
  • Dan Gu, Lynn McNaughton, David Lemaster, Brian G Lake, Nigel J Gooderham, Fred F Kadlubar, Robert J Turesky. A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, and their metabolites in human urine. Chemical research in toxicology. 2010 Apr; 23(4):788-801. doi: 10.1021/tx900436m. [PMID: 20192249]
  • Kanithaporn Puangsombat, J Scott Smith. Inhibition of heterocyclic amine formation in beef patties by ethanolic extracts of rosemary. Journal of food science. 2010 Mar; 75(2):T40-7. doi: 10.1111/j.1750-3841.2009.01491.x. [PMID: 20492265]
  • Rosa Busquets, Jan Ake Jönsson, Henrik Frandsen, Lluís Puignou, Maria Teresa Galceran, Kerstin Skog. Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples. Molecular nutrition & food research. 2009 Dec; 53(12):1496-504. doi: 10.1002/mnfr.200800577. [PMID: 19810020]
  • Volker Mai, Quintece M McCrary, Rashmi Sinha, Michael Glei. Associations between dietary habits and body mass index with gut microbiota composition and fecal water genotoxicity: an observational study in African American and Caucasian American volunteers. Nutrition journal. 2009 Oct; 8(?):49. doi: 10.1186/1475-2891-8-49. [PMID: 19845958]
  • Erin E Bessette, Angela K Goodenough, Sophie Langouët, Isil Yasa, Ivan D Kozekov, Simon D Spivack, Robert J Turesky. Screening for DNA adducts by data-dependent constant neutral loss-triple stage mass spectrometry with a linear quadrupole ion trap mass spectrometer. Analytical chemistry. 2009 Jan; 81(2):809-19. doi: 10.1021/ac802096p. [PMID: 19086795]
  • Junichi Enokizono, Hiroyuki Kusuhara, Atsushi Ose, Alfred H Schinkel, Yuichi Sugiyama. Quantitative investigation of the role of breast cancer resistance protein (Bcrp/Abcg2) in limiting brain and testis penetration of xenobiotic compounds. Drug metabolism and disposition: the biological fate of chemicals. 2008 Jun; 36(6):995-1002. doi: 10.1124/dmd.107.019257. [PMID: 18322075]
  • Monika Gibis. Effect of oil marinades with garlic, onion, and lemon juice on the formation of heterocyclic aromatic amines in fried beef patties. Journal of agricultural and food chemistry. 2007 Dec; 55(25):10240-7. doi: 10.1021/jf071720t. [PMID: 17988088]
  • Ka-Wing Cheng, Qingli Wu, Zong Ping Zheng, Xiaofang Peng, James E Simon, Feng Chen, Mingfu Wang. Inhibitory effect of fruit extracts on the formation of heterocyclic amines. Journal of agricultural and food chemistry. 2007 Dec; 55(25):10359-65. doi: 10.1021/jf071820z. [PMID: 18004801]
  • Robert J Turesky, Jian-Min Yuan, Renwei Wang, Sabrina Peterson, Mimi C Yu. Tobacco smoking and urinary levels of 2-amino-9H-pyrido[2,3-b]indole in men of Shanghai, China. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 2007 Aug; 16(8):1554-60. doi: 10.1158/1055-9965.epi-07-0132. [PMID: 17684128]
  • Eizo Takahashi, Sakae Arimoto, Keinosuke Okamoto, Tomoe Negishi. Enhancement of phase II enzyme activity by purpurin resulting in the suppression of MeIQx-DNA-adduct formation in mice. Mutation research. 2007 Jan; 626(1-2):128-34. doi: 10.1016/j.mrgentox.2006.09.011. [PMID: 17137831]
  • Masahiko Kushida, Hideki Wanibuchi, Keiichirou Morimura, Anna Kinoshita, Jin Seok Kang, Rawiwan Puatanachokchai, Min Wei, Yoshihiko Funae, Shoji Fukushima. Dose-dependence of promotion of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline-induced rat hepatocarcinogenesis by ethanol: evidence for a threshold. Cancer science. 2005 Nov; 96(11):747-57. doi: 10.1111/j.1349-7006.2005.00110.x. [PMID: 16271068]
  • Ricky D Holland, Theresa Gehring, Jason Taylor, Brian G Lake, Nigel J Gooderham, Robert J Turesky. Formation of a mutagenic heterocyclic aromatic amine from creatinine in urine of meat eaters and vegetarians. Chemical research in toxicology. 2005 Mar; 18(3):579-90. doi: 10.1021/tx049675w. [PMID: 15777097]
  • Sakae Arimoto-Kobayashi, Jun Takata, Namiko Nakandakari, Rie Fujioka, Keinosuke Okamoto, Toshimitsu Konuma. Inhibitory effects of heterocyclic amine-induced DNA adduct formation in mouse liver and lungs by beer. Journal of agricultural and food chemistry. 2005 Feb; 53(3):812-5. doi: 10.1021/jf049208k. [PMID: 15686438]
  • Ricky D Holland, Jason Taylor, Laura Schoenbachler, Richard C Jones, James P Freeman, Dwight W Miller, Brian G Lake, Nigel J Gooderham, Robert J Turesky. Rapid biomonitoring of heterocyclic aromatic amines in human urine by tandem solvent solid phase extraction liquid chromatography electrospray ionization mass spectrometry. Chemical research in toxicology. 2004 Aug; 17(8):1121-36. doi: 10.1021/tx049910a. [PMID: 15310244]
  • Christian Malaveille, Laura Fiorini, Monica Bianchini, Laura Davico, Sabrina Bertinetti, Giovanni Allegro, Agnès Hautefeuille, Carlotta Sacerdote, Paolo Vineis. Randomized controlled trial of dietary intervention: association between level of urinary phenolics and anti-mutagenicity. Mutation research. 2004 Jul; 561(1-2):83-90. doi: 10.1016/j.mrgentox.2004.03.007. [PMID: 15238233]
  • Antony Boyce, Johannes Doehmer, Nigel J Gooderham. Phytoalexin resveratrol attenuates the mutagenicity of the heterocyclic amines 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 2004 Mar; 802(1):217-23. doi: 10.1016/j.jchromb.2003.10.057. [PMID: 15036014]
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