Glucoraphanin (BioDeep_00000002610)
Main id: BioDeep_00000230230
natural product human metabolite PANOMIX_OTCML-2023
代谢物信息卡片
化学式: C12H23NO10S3 (437.0484)
中文名称: 葡甘氨酸钾盐
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C(=N\OS(=O)(=O)O)(\S[C@H]1O[C@H]([C@@H]([C@H]([C@H]1O)O)O)CO)/CCCC[S@](=O)C
InChI: InChI=1S/C12H23NO10S3/c1-25(18)5-3-2-4-8(13-23-26(19,20)21)24-12-11(17)10(16)9(15)7(6-14)22-12/h7,9-12,14-17H,2-6H2,1H3,(H,19,20,21)/t7-,9-,10+,11-,12+,25?/m1/s1
描述信息
Glucoraphanin belongs to the class of organic compounds known as alkylglucosinolates. These are organic compounds containing a glucosinolate moiety that carries an alkyl chain. Outside of the human body, glucoraphanin has been detected, but not quantified in, several different foods, such as radish, common cabbages, Brassicas, Chinese cabbages, and cabbages. This could make glucoraphanin a potential biomarker for the consumption of these foods.
Isolated from radish (Raphanus sativus) and Brassica species seeds or tops. Glucoraphanin is found in many foods, some of which are broccoli, white cabbage, cauliflower, and chinese cabbage.
Acquisition and generation of the data is financially supported in part by CREST/JST.
Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
同义名列表
13 个代谢物同义名
{[(Z)-(5-methanesulfinyl-1-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}pentylidene)amino]oxy}sulfonic acid; [(Z)-(5-methanesulfinyl-1-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}pentylidene)amino]oxysulfonic acid; [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl] 5-methylsulfinyl-N-sulfooxy-pentanimidothioate; beta-D-glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate); 4-Methylsulphinylbutyl glucosinolic acid; 4-Methylsulfinylbutyl glucosinolic acid; 4-(Methylsulfinyl)butylglucosinolate; 4-Methylsulphinylbutyl glucosinolate; 4-Methylsulfinylbutyl glucosinolate; Sulforaphane glucosinolate; Glucoraphanin; Glucorafanin; Glucoraphanin
数据库引用编号
42 个数据库交叉引用编号
- ChEBI: CHEBI:79311
- KEGG: C08419
- PubChem: 6602383
- PubChem: 9548634
- PubChem: 4479912
- PubChem: 656557
- HMDB: HMDB0038404
- Metlin: METLIN66960
- DrugBank: DB15436
- Wikipedia: Glucoraphanin
- MetaCyc: CPDQT-280
- KNApSAcK: C00007545
- foodb: FDB017756
- chemspider: 29273170
- CAS: 21414-41-5
- MoNA: PS107512
- MoNA: PS107509
- MoNA: PS050911
- MoNA: PR020024
- MoNA: PS107510
- MoNA: PS107501
- MoNA: PS107507
- MoNA: PS050905
- MoNA: PS107511
- MoNA: PS107502
- MoNA: PS050901
- MoNA: PR100430
- MoNA: PS107508
- MoNA: PS050912
- MoNA: PR100950
- MoNA: PS107503
- MoNA: PS050909
- MoNA: PS050903
- MoNA: PS050908
- MoNA: PS050907
- MoNA: PS050902
- PMhub: MS000004129
- PubChem: 10615
- NIKKAJI: J398.665I
- medchemexpress: HY-N4068
- KNApSAcK: 79311
- LOTUS: LTS0130348
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
21 个相关的物种来源信息
- 3701 - Arabidopsis: LTS0130348
- 3702 - Arabidopsis thaliana: 10.1104/PP.109.148031
- 3702 - Arabidopsis thaliana: 10.3390/IJMS17091565
- 3702 - Arabidopsis thaliana: LTS0130348
- 1282088 - Arabis allionii: 10.1002/JLAC.19123920102
- 3705 - Brassica: 10.1016/S0031-9422(00)81740-9
- 3712 - Brassica oleracea:
- 3715 - Brassica oleracea var. botrytis:
- 3716 - Brassica oleracea var. capitata:
- 178616 - Brassica oleracea var. gemmifera:
- 36774 - Brassica oleracea var. italica:
- 3711 - Brassica rapa: 10.1016/J.PHYTOCHEM.2007.08.014
- 3700 - Brassicaceae: LTS0130348
- 374105 - Erysimum perofskianum: 10.1002/JLAC.19123920102
- 2759 - Eukaryota: LTS0130348
- 9606 - Homo sapiens: -
- 3398 - Magnoliopsida: LTS0130348
- 33090 - Plants: -
- 35493 - Streptophyta: LTS0130348
- 58023 - Tracheophyta: LTS0130348
- 33090 - Viridiplantae: LTS0130348
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Hao Zheng, Wenli Huang, Xiangxiang Li, Huanhuan Huang, Qiao Yuan, Ruobin Liu, Hongmei Di, Sha Liang, Mengyu Wang, Mengyao Li, Zhi Huang, Yi Tang, Yangxia Zheng, Huiying Miao, Jie Ma, Huanxiu Li, Qiaomei Wang, Bo Sun, Fen Zhang. CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
Food research international (Ottawa, Ont.).
2023 08; 170(?):112995. doi:
10.1016/j.foodres.2023.112995
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Journal of the science of food and agriculture.
2023 Mar; 103(4):1749-1760. doi:
10.1002/jsfa.12382
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Plant science : an international journal of experimental plant biology.
2023 Mar; 328(?):111580. doi:
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Journal of plant research.
2022 Nov; 135(6):757-770. doi:
10.1007/s10265-022-01407-7
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BMC plant biology.
2022 Aug; 22(1):403. doi:
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ACS synthetic biology.
2022 05; 11(5):1865-1873. doi:
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The Journal of nutritional biochemistry.
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European journal of nutrition.
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Food chemistry.
2021 Jan; 334(?):127520. doi:
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Food chemistry.
2020 Oct; 328(?):127102. doi:
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Microbiological research.
2020 Sep; 238(?):126484. doi:
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Food chemistry.
2020 Jul; 319(?):126498. doi:
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Food research international (Ottawa, Ont.).
2020 06; 132(?):109055. doi:
10.1016/j.foodres.2020.109055
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Food chemistry.
2020 Mar; 309(?):125660. doi:
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Journal of the science of food and agriculture.
2020 Mar; 100(5):2099-2109. doi:
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Food chemistry.
2020 Mar; 307(?):125562. doi:
10.1016/j.foodchem.2019.125562
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Plant molecular biology.
2020 Jan; 102(1-2):171-184. doi:
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International journal of molecular sciences.
2019 Nov; 20(23):. doi:
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Molecular nutrition & food research.
2019 10; 63(20):e1900461. doi:
10.1002/mnfr.201900461
. [PMID: 31410992] - Supatta Chawalitpong, Saki Ichikawa, Yuki Uchibori, Soichiro Nakamura, Shigeru Katayama. Long-Term Intake of Glucoraphanin-Enriched Kale Suppresses Skin Aging via Activating Nrf2 and the TβRII/Smad Pathway in SAMP1 Mice.
Journal of agricultural and food chemistry.
2019 Sep; 67(35):9782-9788. doi:
10.1021/acs.jafc.9b02725
. [PMID: 31390859] - Yaoyu Pu, Youge Qu, Lijia Chang, Si-Ming Wang, Kai Zhang, Yusuke Ushida, Hiroyuki Suganuma, Kenji Hashimoto. Dietary intake of glucoraphanin prevents the reduction of dopamine transporter in the mouse striatum after repeated administration of MPTP.
Neuropsychopharmacology reports.
2019 09; 39(3):247-251. doi:
10.1002/npr2.12060
. [PMID: 31132231] - Diana L Zuluaga, Neil S Graham, Annett Klinder, A E Elaine van Ommen Kloeke, Angelo R Marcotrigiano, Carol Wagstaff, Ruud Verkerk, Gabriella Sonnante, Mark G M Aarts. Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea.
Plant molecular biology.
2019 Sep; 101(1-2):65-79. doi:
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Nutrients.
2019 Jun; 11(7):. doi:
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Journal of medicinal food.
2019 Feb; 22(2):121-126. doi:
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Journal of the science of food and agriculture.
2019 Jan; 99(2):941-946. doi:
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PloS one.
2019; 14(3):e0213902. doi:
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The British journal of nutrition.
2018 12; 120(12):1370-1379. doi:
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Molecular nutrition & food research.
2018 09; 62(18):e1700837. doi:
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Molecular nutrition & food research.
2018 09; 62(18):e1700980. doi:
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Molecular nutrition & food research.
2018 09; 62(18):e1700911. doi:
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Natural product research.
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Journal of the science of food and agriculture.
2018 Mar; 98(5):1863-1872. doi:
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. [PMID: 28885683] - Han Yang, Feixia Liu, Yin Li, Bo Yu. Reconstructing Biosynthetic Pathway of the Plant-Derived Cancer Chemopreventive-Precursor Glucoraphanin in Escherichia coli.
ACS synthetic biology.
2018 01; 7(1):121-131. doi:
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World journal of gastroenterology.
2017 Jun; 23(23):4146-4157. doi:
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Molecules (Basel, Switzerland).
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Diabetes.
2017 05; 66(5):1222-1236. doi:
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Molecular nutrition & food research.
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The Journal of nutritional biochemistry.
2017 01; 39(?):134-144. doi:
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Scientific reports.
2016 07; 6(?):30659. doi:
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Colloids and surfaces. B, Biointerfaces.
2016 Jul; 143(?):318-326. doi:
10.1016/j.colsurfb.2016.03.056
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Molecules (Basel, Switzerland).
2016 Jun; 21(6):. doi:
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Metabolic engineering.
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Nutrition reviews.
2016 Apr; 74(4):248-58. doi:
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Scientific reports.
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