Maltodextrin (BioDeep_00001867559)

Main id: BioDeep_00000014974

Secondary id: BioDeep_00000000861

human metabolite PANOMIX_OTCML-2023 BioNovoGene_Lab2019 Volatile Flavor Compounds


代谢物信息卡片


(2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol

化学式: C12H22O11 (342.11620619999997)
中文名称: 可溶性淀粉, D-(+)-麦芽糖一水合物, 麦芽糖浆, 麦芽糖
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)O)CO)O)O)O)O
InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1

描述信息

Alpha-maltose is a maltose that has alpha-configuration at the reducing end anomeric centre.
alpha-Maltose is a natural product found in Cyperus esculentus, Phytelephas aequatorialis, and other organisms with data available.
Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain.
COVID info from clinicaltrial, clinicaltrials, clinical trial, clinical trials, COVID-19 Disease Map
A maltose that has alpha-configuration at the reducing end anomeric centre.
Corona-virus
Coronavirus
SARS-CoV-2
COVID-19
SARS-CoV
COVID19
SARS2
SARS
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.

同义名列表

39 个代谢物同义名

(2S,3R,4R,5S,6R)-6-(Hydroxymethyl)-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2,3,4-triol; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol; (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol; .alpha.-D-Glucopyranose, 4-O-.alpha.-D-glucopyranosyl-; alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranose; alpha-D-Glucopyranose, 4-o-alpha-D-glucopyranosyl-; 4-O-alpha-D-glucopyranosyl-alpha-D-glucopyranose; 4-O-alpha-D-Glucopyranosyl-D-glucose; alpha-D-Glcp-(1->4)-alpha-D-Glcp; Maltose solution, 20\\% in H2O; GUBGYTABKSRVRQ-ASMJPISFSA-N; MALTOSE .ALPHA.-ANOMER; Maltose alpha-anomer; Glcalpha1-4Glcalpha; Maltose, .alpha.-; IODINE INDICATOR; UNII-15SUG9AD26; Glcalpha1-4Glca; Maltose, alpha-; .ALPHA.-MALTOSE; Starch soluble; Amylodextrins; alpha-Maltose; D-(+)-Maltose; maltodextrin; Amylodextrin; Starkelosung; Glca1-4Glca; 15SUG9AD26; Thyodene; Maltose; 1urg; 1n3w; 1anf; 1r6z; 2d2v; L-Glc(a1-4)a-L-Glc; Maltose; alpha-Maltose



数据库引用编号

19 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(2)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

19 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Udo Schnupf, J L Willett, Frank A Momany. 27 ps DFT molecular dynamics simulation of alpha-maltose: A reduced basis set study. Journal of computational chemistry. 2010 Aug; 31(11):2087-97. doi: 10.1002/jcc.21495. [PMID: 20127742]
  • Udo Schnupf, Julious L Willett, Wayne B Bosma, Frank A Momany. DFT conformational studies of alpha-maltotriose. Journal of computational chemistry. 2008 May; 29(7):1103-12. doi: 10.1002/jcc.20872. [PMID: 18069685]
  • Udo Schnupf, J L Willett, Wayne B Bosma, Frank A Momany. DFT studies of the disaccharide, alpha-maltose: relaxed isopotential maps. Carbohydrate research. 2007 Nov; 342(15):2270-85. doi: 10.1016/j.carres.2007.06.026. [PMID: 17669381]
  • Sylvain Dumez, Fabrice Wattebled, David Dauvillee, David Delvalle, Véronique Planchot, Steven G Ball, Christophe D'Hulst. Mutants of Arabidopsis lacking starch branching enzyme II substitute plastidial starch synthesis by cytoplasmic maltose accumulation. The Plant cell. 2006 Oct; 18(10):2694-709. doi: 10.1105/tpc.105.037671. [PMID: 17028209]
  • J van der Veen, A C Eissens, C F Lerk. Controlled release of paracetamol from amylodextrin tablets: in vitro and in vivo results. Pharmaceutical research. 1994 Mar; 11(3):384-7. doi: 10.1023/a:1018956819404. [PMID: 8008703]
  • H F Proelss, B W Wright. New, simple maltogenic assay for mechanized determination of alpha-amylase activity in serum and urine. Clinical chemistry. 1975 May; 21(6):694-702. doi: 10.1093/clinchem/21.6.694. [PMID: 235378]