beta-D-Glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate) (BioDeep_00000871841)
Main id: BioDeep_00000184827
human metabolite blood metabolite
代谢物信息卡片
{[(5-methanesulphinyl-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulphanyl}pentylidene)amino]oxy}sulphonic acid
化学式: C12H23NO10S3 (437.0484)
中文名称:
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: CS(=O)CCCCC(SC1OC(CO)C(O)C(O)C1O)=NOS(O)(=O)=O
InChI: InChI=1S/C12H23NO10S3/c1-25(18)5-3-2-4-8(13-23-26(19,20)21)24-12-11(17)10(16)9(15)7(6-14)22-12/h7,9-12,14-17H,2-6H2,1H3,(H,19,20,21)
描述信息
4-methylsulfinylbutyl glucosinolate is a member of the class of compounds known as alkylglucosinolates. Alkylglucosinolates are organic compounds containing a glucosinolate moiety that carries an alkyl chain. 4-methylsulfinylbutyl glucosinolate is soluble (in water) and an extremely strong acidic compound (based on its pKa). 4-methylsulfinylbutyl glucosinolate can be found in a number of food items such as sweet cherry, japanese chestnut, macadamia nut (m. tetraphylla), and oriental wheat, which makes 4-methylsulfinylbutyl glucosinolate a potential biomarker for the consumption of these food products.
同义名列表
10 个代谢物同义名
{[(5-methanesulphinyl-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulphanyl}pentylidene)amino]oxy}sulphonic acid; {[(5-methanesulfinyl-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}pentylidene)amino]oxy}sulfonic acid; {[(5-methanesulphinyl-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulphanyl}pentylidene)amino]oxy}sulphonate; [(5-methanesulfinyl-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}pentylidene)amino]oxysulfonic acid; {[(5-methanesulfinyl-1-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]sulfanyl}pentylidene)amino]oxy}sulfonate; beta-D-glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate); 4-Methylsulphinylbutyl glucosinolic acid; 4-Methylsulfinylbutyl glucosinolic acid; 4-Methylsulphinylbutyl glucosinolate; 4-Methylsulfinylbutyl glucosinolate
数据库引用编号
6 个数据库交叉引用编号
- PubChem: 4479912
- HMDB: HMDB0259647
- foodb: FDB030513
- chemspider: 3677885
- LOTUS: LTS0162162
- wikidata: Q105012023
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
10 个相关的物种来源信息
- 3702 - Arabidopsis thaliana: 10.1104/PP.109.148031
- 1282088 - Arabis allionii: 10.1002/JLAC.19123920102
- 3712 - Brassica oleracea:
- 3715 - Brassica oleracea var. botrytis:
- 3716 - Brassica oleracea var. capitata:
- 178616 - Brassica oleracea var. gemmifera:
- 36774 - Brassica oleracea var. italica:
- 3711 - Brassica rapa: 10.1016/J.PHYTOCHEM.2007.08.014
- 374105 - Erysimum perofskianum: 10.1002/JLAC.19123920102
- 9606 - Homo sapiens: -
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Hao Zheng, Wenli Huang, Xiangxiang Li, Huanhuan Huang, Qiao Yuan, Ruobin Liu, Hongmei Di, Sha Liang, Mengyu Wang, Mengyao Li, Zhi Huang, Yi Tang, Yangxia Zheng, Huiying Miao, Jie Ma, Huanxiu Li, Qiaomei Wang, Bo Sun, Fen Zhang. CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
Food research international (Ottawa, Ont.).
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Journal of the science of food and agriculture.
2023 Mar; 103(4):1749-1760. doi:
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Plant science : an international journal of experimental plant biology.
2023 Mar; 328(?):111580. doi:
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BMC plant biology.
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Food research international (Ottawa, Ont.).
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Food chemistry.
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Food chemistry.
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Plant molecular biology.
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International journal of molecular sciences.
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Plant molecular biology.
2019 Sep; 101(1-2):65-79. doi:
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Nutrients.
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PloS one.
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The British journal of nutrition.
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PloS one.
2015; 10(11):e0140963. doi:
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Food chemistry.
2014 Dec; 165(?):578-86. doi:
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Nutricion hospitalaria.
2014 Nov; 31(2):559-69. doi:
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Molecular nutrition & food research.
2014 Oct; 58(10):1991-2000. doi:
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2014 Aug; 70(?):107-13. doi:
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Cancer prevention research (Philadelphia, Pa.).
2014 Aug; 7(8):813-823. doi:
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Molecular nutrition & food research.
2014 Jul; 58(7):1447-56. doi:
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Food & function.
2014 Jun; 5(6):1073-81. doi:
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International journal of food sciences and nutrition.
2014 Jun; 65(4):476-81. doi:
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Phytotherapy research : PTR.
2014 Feb; 28(2):167-71. doi:
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Food chemistry.
2014 Jan; 143(?):132-8. doi:
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Journal of the science of food and agriculture.
2013 Dec; 93(15):3809-19. doi:
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Analytical biochemistry.
2013 Oct; 441(2):199-207. doi:
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Journal of agricultural and food chemistry.
2013 Oct; 61(40):9623-31. doi:
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The American journal of clinical nutrition.
2013 Sep; 98(3):712-22. doi:
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Plant foods for human nutrition (Dordrecht, Netherlands).
2013 Sep; 68(3):313-21. doi:
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TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik.
2013 Sep; 126(9):2323-34. doi:
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CNS neuroscience & therapeutics.
2013 Aug; 19(8):577-84. doi:
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Plant foods for human nutrition (Dordrecht, Netherlands).
2013 Jun; 68(2):113-7. doi:
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The New phytologist.
2013 Jun; 198(4):1085-1095. doi:
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Food chemistry.
2013 Jun; 138(2-3):1734-41. doi:
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Natural product research.
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Molecular nutrition & food research.
2012 Dec; 56(12):1906-16. doi:
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Plant molecular biology.
2012 May; 79(1-2):179-89. doi:
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Phytochemistry.
2012 May; 77(?):110-8. doi:
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The British journal of nutrition.
2012 May; 107(9):1333-8. doi:
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Journal of agricultural and food chemistry.
2012 Jan; 60(1):209-13. doi:
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Carcinogenesis.
2012 Jan; 33(1):101-7. doi:
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Food & function.
2011 Nov; 2(11):654-64. doi:
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Journal of agricultural and food chemistry.
2011 Oct; 59(20):10955-63. doi:
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The British journal of nutrition.
2011 Aug; 106(3):408-16. doi:
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Cancer prevention research (Philadelphia, Pa.).
2011 Mar; 4(3):384-95. doi:
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Plant, cell & environment.
2011 Feb; 34(2):192-207. doi:
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Nutrition and cancer.
2011; 63(2):196-201. doi:
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Food & function.
2010 Nov; 1(2):161-6. doi:
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Journal of pharmaceutical and biomedical analysis.
2010 Aug; 52(4):544-9. doi:
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Molecular plant.
2010 Jul; 3(4):751-9. doi:
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Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.
2010 Apr; 9(4):597-600. doi:
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Journal of agricultural and food chemistry.
2010 Feb; 58(3):1558-63. doi:
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Archivos latinoamericanos de nutricion.
2009 Mar; 59(1):95-100. doi:
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Phytochemistry.
2008 Nov; 69(16):2765-73. doi:
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2008 Jan; 46(1):195-202. doi:
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Journal of chromatography. A.
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