4-Hydroxy-3-methoxybenzenemethanol (BioDeep_00000000865)
Secondary id: BioDeep_00000419612, BioDeep_00000861607
human metabolite PANOMIX_OTCML-2023 Endogenous Chemicals and Drugs
代谢物信息卡片
化学式: C8H10O3 (154.062991)
中文名称: 4-羟基-3-甲氧基苄醇, 4-羟基-3-甲氧基苯甲醇
谱图信息:
最多检出来源 Viridiplantae(plant) 0.82%
分子结构信息
SMILES: COC1=C(C=CC(=C1)CO)O
InChI: InChI=1S/C8H10O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-4,9-10H,5H2,1H3
描述信息
4-Hydroxy-3-methoxybenzenemethanol, also known as 4-hydroxy-3-methoxybenzyl alcohol or 3-methoxy-4-hydroxybenzyl alcohol, belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. 4-Hydroxy-3-methoxybenzenemethanol is a drug. 4-Hydroxy-3-methoxybenzenemethanol is a sweet, anise, and balsam tasting compound. 4-hydroxy-3-methoxybenzenemethanol has been detected, but not quantified, in fruits and herbs and spices. This could make 4-hydroxy-3-methoxybenzenemethanol a potential biomarker for the consumption of these foods.
Vanillyl alcohol is a monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4. It has a role as a plant metabolite. It is a member of guaiacols and a member of benzyl alcohols.
Vanillyl alcohol has been used in trials studying the treatment of Smoking.
Vanillyl alcohol is a natural product found in Artemisia rutifolia, Euglena gracilis, and other organisms with data available.
Constituent of Capsicum subspecies; flavouring ingredient. 4-Hydroxy-3-methoxybenzenemethanol is found in herbs and spices and fruits.
A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4.
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages[1].
同义名列表
36 个代谢物同义名
2-Pyridinecarboxylicacid, 6-amino-3-bromo-, methyl ester; 4-(hydroxymethyl)-2-methoxy-phenol;Vanillyl Alcohol; 4-HYDROXY-3-METHOXYBENZYLALCOHOL(VANILLICALCOHOL); 4-Hydroxy-3-methoxybenzenemethanol, 9CI; 4-Hydroxy-3-methoxybenzyl alcohol, 98\\%; Vanillyl alcohol, analytical standard; Benzenemethanol, 4-hydroxy-3-methoxy-; 4-(Hydroxymethyl)-2-methoxyphenol #; 4-Hydroxy-3-methoxy-benzenemethanol; 4-HYDROXY-3-METHOXY-BENZYL ALCOHOL; 4-Hydroxy-3-methoxybenzenemethanol; 4-Hydroxy-3-methoxyphenyl methanol; 4-(hydroxymethyl)-2-methoxy-phenol; 4-(Hydroxymethyl)-2-methoxyphenol; 4-hidroxy-3-methoxybenzyl alcohol; 4-Hydroxy-3-methoxyphenylmethanol; 3-Methoxy-4-hydroxybenzyl alcohol; 4-Hydroxy-3-methoxybenzyl alcohol; 4-Hydroxy-3-methyl benzyl alcohol; 4-hydroxymethyl-2-methoxyphenol; a,4-Dihydroxy-3-methoxytoluene; Vanillyl alcohol, >=98\\%, FG; VANILLYL ALCOHOL [FHFI]; Vanillic alcohol; Vanillyl alcohol; Vanillin alcohol; V 0018 (Alcohol); VANILLYL-ALCOHOL; UNII-X7EA1JUA6M; vanillylalcohol; Oprea1_448599; X7EA1JUA6M; AI3-24186; FEMA 3737; vanillol; p-(Hydroxymethyl)guaiacol
数据库引用编号
22 个数据库交叉引用编号
- ChEBI: CHEBI:18353
- KEGG: C06317
- KEGGdrug: D71248
- PubChem: 62348
- HMDB: HMDB0032012
- Metlin: METLIN66362
- DrugBank: DB12087
- ChEMBL: CHEMBL4297450
- Wikipedia: Vanillyl_alcohol
- MeSH: vanillyl alcohol
- ChemIDplus: 0000498000
- KNApSAcK: C00058122
- foodb: FDB008710
- chemspider: 56139
- CAS: 498-00-0
- medchemexpress: HY-N2067
- PMhub: MS000004308
- MetaboLights: MTBLC18353
- PubChem: 8553
- 3DMET: B00930
- NIKKAJI: J28.483A
- RefMet: 4-Hydroxy-3-methoxybenzenemethanol
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
16 个相关的物种来源信息
- 7461 - Apis cerana: 10.1371/JOURNAL.PONE.0175573
- 86312 - Artemisia ludoviciana: 10.1016/0031-9422(91)84211-A
- 205374 - Artemisia rutifolia: 10.1016/0031-9422(92)83319-T
- 4072 - Capsicum annuum: 10.1021/JF980135C
- 592600 - Chamaecrista flexuosa: 10.1016/S0040-4020(01)81569-6
- 5326 - Coriolus: -
- 3039 - Euglena gracilis: 10.3389/FBIOE.2021.662655
- 91201 - Gastrodia elata:
- 91201 - Gastrodia elata: -
- 91201 - Gastrodia elata Bl.: -
- 9606 - Homo sapiens: -
- 460340 - Nassauvia revoluta: 10.1016/0031-9422(88)83029-2
- 33090 - Plants: -
- 75702 - Populus euphratica: 10.1016/0031-9422(91)85032-U
- 51239 - Vanilla planifolia:
- 94328 - Zingiber officinale: 10.1021/JF061599A
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Yousun Lee, Sujin Lee, Sungjun Kim, Dogyeong Lee, Keehoon Won. Solvent-free enzymatic synthesis and evaluation of vanillyl propionate as an effective and biocompatible preservative.
Bioprocess and biosystems engineering.
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Journal of cardiovascular pharmacology and therapeutics.
2021 05; 26(3):279-288. doi:
10.1177/1074248420969571
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The Plant journal : for cell and molecular biology.
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Microbial cell factories.
2019 May; 18(1):97. doi:
10.1186/s12934-019-1147-4
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Food chemistry.
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Nutrition & metabolism.
2010 Aug; 7(?):65. doi:
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2010 Mar; 29(2 Suppl):3S-14S. doi:
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2010 Feb; 10(2):147-54. doi:
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2009 Sep; 59(6):953-61. doi:
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