Isovaleraldehyde (BioDeep_00000405606)

Main id: BioDeep_00000004238

 

BioNovoGene_Lab2019


代谢物信息卡片


Isovaleraldehyde

化学式: C5H10O (86.07316100000001)
中文名称: 异戊醛
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC(C)CC=O
InChI: InChI=1S/C5H10O/c1-5(2)3-4-6/h4-5H,3H2,1-2H3

描述信息

A methylbutanal that is butanal substituted by a methyl group at position 3. It occurs as a volatile constituent in olives.

同义名列表

2 个代谢物同义名

Isovaleraldehyde; 3-Methylbutanal



数据库引用编号

14 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

25 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yu Shimada, Motofumi Kumazoe, Yushi Otsuka, Rin Tetsuzen, Yoshinori Fujimura, Hirofumi Tachibana. Neuroprotective effect of isovaleraldehyde accompanied with upregulation of BDNF and CREB phosphorylation via the PKA pathway. Journal of natural medicines. 2024 Jan; 78(1):208-215. doi: 10.1007/s11418-023-01763-1. [PMID: 38063995]
  • Zhenzhao Li, Minh Ha, Damian Frank, Melindee Hastie, Robyn D Warner. Muscle fibre type composition influences the formation of odour-active volatiles in beef. Food research international (Ottawa, Ont.). 2023 03; 165(?):112468. doi: 10.1016/j.foodres.2023.112468. [PMID: 36869481]
  • Tsuyoshi Yoda, Yudai Yamada, Yukiyasu Chounan. Effects of isovaleraldehyde on cell-sized lipid bilayer vesicles. Biophysical chemistry. 2021 12; 279(?):106698. doi: 10.1016/j.bpc.2021.106698. [PMID: 34644672]
  • Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu. Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Food & function. 2021 Jun; 12(11):4797-4807. doi: 10.1039/d1fo00165e. [PMID: 33861271]
  • Virgilio Giannone, Mariagrazia Giarnetti, Alfio Spina, Aldo Todaro, Biagio Pecorino, Carmine Summo, Francesco Caponio, Vito Michele Paradiso, Antonella Pasqualone. Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production. Food chemistry. 2018 Feb; 241(?):242-249. doi: 10.1016/j.foodchem.2017.08.096. [PMID: 28958525]
  • Sang Mi Lee, Jieun Oh, Byung-Serk Hurh, Gwi-Hwa Jeong, Young-Keum Shin, Young-Suk Kim. Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation. Journal of food science. 2016 Dec; 81(12):C2915-C2922. doi: 10.1111/1750-3841.13547. [PMID: 27925257]
  • Weng Chan Vong, Kai Ling Corrine Au Yang, Shao-Quan Liu. Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica. International journal of food microbiology. 2016 Oct; 235(?):1-9. doi: 10.1016/j.ijfoodmicro.2016.06.039. [PMID: 27391864]
  • Hong-Sheng Tan, Dong-Dong Hu, Jing-Zheng Song, Yong Xu, Shuang-Fan Cai, Qi-Long Chen, Qian-Wan Meng, Song-Lin Li, Shi-Lin Chen, Qian Mao, Hong-Xi Xu. Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC-MS. Food chemistry. 2015 Nov; 186(?):200-6. doi: 10.1016/j.foodchem.2014.05.152. [PMID: 25976811]
  • Haizhou Wu, Hong Zhuang, Yingyang Zhang, Jing Tang, Xiang Yu, Men Long, Jiamei Wang, Jianhao Zhang. Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing. Food chemistry. 2015 Apr; 172(?):391-9. doi: 10.1016/j.foodchem.2014.09.088. [PMID: 25442569]
  • Mar Roldán, Jorge Ruiz, José Sánchez Del Pulgar, Trinidad Pérez-Palacios, Teresa Antequera. Volatile compound profile of sous-vide cooked lamb loins at different temperature-time combinations. Meat science. 2015 Feb; 100(?):52-57. doi: 10.1016/j.meatsci.2014.09.010. [PMID: 25306511]
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  • Andrea Burdack-Freitag, Peter Schieberle. Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science. Journal of agricultural and food chemistry. 2012 May; 60(20):5057-64. doi: 10.1021/jf300908d. [PMID: 22515832]
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  • Yosuke Hanai, Ken Shimono, Hiroaki Oka, Yoshinobu Baba, Kunio Yamazaki, Gary K Beauchamp. Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. Cancer cell international. 2012 Feb; 12(1):7. doi: 10.1186/1475-2867-12-7. [PMID: 22364569]
  • Jaroslav Matoušek, Tomáš Kocábek, Josef Patzak, Zoltán Füssy, Jitka Procházková, Arne Heyerick. Combinatorial analysis of lupulin gland transcription factors from R2R3Myb, bHLH and WDR families indicates a complex regulation of chs_H1 genes essential for prenylflavonoid biosynthesis in hop (Humulus Lupulus L.). BMC plant biology. 2012 Feb; 12(?):27. doi: 10.1186/1471-2229-12-27. [PMID: 22340661]
  • Rahele Ghanbari, Farooq Anwar, Khalid M Alkharfy, Anwarul-Hassan Gilani, Nazamid Saari. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. International journal of molecular sciences. 2012; 13(3):3291-3340. doi: 10.3390/ijms13033291. [PMID: 22489153]
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  • Ronan Corcuff, Julien Mercier, Russell Tweddell, Joseph Arul. Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato. Fungal biology. 2011 Mar; 115(3):220-7. doi: 10.1016/j.funbio.2010.12.005. [PMID: 21354528]
  • Steven C Elbein, Philip A Kern, Neda Rasouli, Aiwei Yao-Borengasser, Neeraj K Sharma, Swapan K Das. Global gene expression profiles of subcutaneous adipose and muscle from glucose-tolerant, insulin-sensitive, and insulin-resistant individuals matched for BMI. Diabetes. 2011 Mar; 60(3):1019-29. doi: 10.2337/db10-1270. [PMID: 21266331]
  • Adak Nasiripourdori, Valérie Taly, Thomas Grutter, Antoine Taly. From toxins targeting ligand gated ion channels to therapeutic molecules. Toxins. 2011 03; 3(3):260-93. doi: 10.3390/toxins3030260. [PMID: 22069709]
  • Benedict T Green, Kevin D Welch, Dale R Gardner, Bryan L Stegelmeier, James A Pfister, Daniel Cook, T Zane Davis. A toxicokinetic comparison of norditerpenoid alkaloids from Delphinium barbeyi and D. glaucescens in cattle. Journal of applied toxicology : JAT. 2011 Jan; 31(1):20-6. doi: 10.1002/jat.1563. [PMID: 20635330]
  • Yang-Qing He, Zhan-Ying Ma, Xiao-Mei Wei, Bao-Zhong Du, Zhan-Xin Jing, Bing-Hua Yao, Li-Ming Gao. Chemical constituents from Delphinium chrysotrichum and their biological activity. Fitoterapia. 2010 Oct; 81(7):929-31. doi: 10.1016/j.fitote.2010.06.008. [PMID: 20550959]
  • Ludmila V Roze, Anindya Chanda, Maris Laivenieks, Randolph M Beaudry, Katherine A Artymovich, Anna V Koptina, Deena W Awad, Dina Valeeva, Arthur D Jones, John E Linz. Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism. BMC biochemistry. 2010 Aug; 11(?):33. doi: 10.1186/1471-2091-11-33. [PMID: 20735852]
  • Feng-Zheng Chen, Qiao-Hong Chen, Feng-Peng Wang. C19-Diterpenoid alkaloids from Delphinium umbrosum. Journal of Asian natural products research. 2010 Jun; 12(6):498-504. doi: 10.1080/10286020.2010.489827. [PMID: 20552490]
  • Tatsuro Suzuki, Sun-Ju Kim, Yuji Mukasa, Toshikazu Morishita, Takahiro Noda, Shigenobu Takigawa, Naoto Hashimoto, Hiroaki Yamauchi, Chie Matsuura-Endo. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles. Journal of the science of food and agriculture. 2010 May; 90(7):1232-7. doi: 10.1002/jsfa.3958. [PMID: 20394006]
  • Anthony Schilmiller, Feng Shi, Jeongwoon Kim, Amanda L Charbonneau, Daniel Holmes, A Daniel Jones, Robert L Last. Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines. The Plant journal : for cell and molecular biology. 2010 May; 62(3):391-403. doi: 10.1111/j.1365-313x.2010.04154.x. [PMID: 20113441]
  • Judith L Flanagan, Peter A Simmons, Joseph Vehige, Mark Dp Willcox, Qian Garrett. Role of carnitine in disease. Nutrition & metabolism. 2010 Apr; 7(?):30. doi: 10.1186/1743-7075-7-30. [PMID: 20398344]
  • Kevin D Welch, Benedict T Green, Dale R Gardner, Daniel Cook, James A Pfister, Bryan L Stegelmeier, Kip E Panter, T Zane Davis. Influence of 7,8-methylenedioxylycoctonine-type alkaloids on the toxic effects associated with ingestion of tall larkspur (Delphinium spp) in cattle. American journal of veterinary research. 2010 Apr; 71(4):487-92. doi: 10.2460/ajvr.71.4.487. [PMID: 20367059]
  • Itay Gonda, Einat Bar, Vitaly Portnoy, Shery Lev, Joseph Burger, Arthur A Schaffer, Ya'akov Tadmor, Shimon Gepstein, James J Giovannoni, Nurit Katzir, Efraim Lewinsohn. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. Journal of experimental botany. 2010 Feb; 61(4):1111-23. doi: 10.1093/jxb/erp390. [PMID: 20065117]
  • Yadav Uprety, Hugo Asselin, Emmanuel K Boon, Saroj Yadav, Krishna K Shrestha. Indigenous use and bio-efficacy of medicinal plants in the Rasuwa District, Central Nepal. Journal of ethnobiology and ethnomedicine. 2010 Jan; 6(?):3. doi: 10.1186/1746-4269-6-3. [PMID: 20102631]
  • Eun-Hee Lee, Jaisoo Kim, Kyung-Suk Cho, Yun Gyong Ahn, Geum-Sook Hwang. Degradation of hexane and other recalcitrant hydrocarbons by a novel isolate, Rhodococcus sp. EH831. Environmental science and pollution research international. 2010 Jan; 17(1):64-77. doi: 10.1007/s11356-009-0238-x. [PMID: 19756804]
  • Victor Kuete, Thomas Efferth. Cameroonian medicinal plants: pharmacology and derived natural products. Frontiers in pharmacology. 2010; 1(?):123. doi: 10.3389/fphar.2010.00123. [PMID: 21833168]
  • Abraham J Miller-Rushing, David W Inouye. Variation in the impact of climate change on flowering phenology and abundance: An examination of two pairs of closely related wildflower species. American journal of botany. 2009 Oct; 96(10):1821-9. doi: 10.3732/ajb.0800411. [PMID: 21622303]
  • M A Lloyd, M A Drake, P D Gerard. Flavor variability and flavor stability of U.S.-produced whole milk powder. Journal of food science. 2009 Sep; 74(7):S334-43. doi: 10.1111/j.1750-3841.2009.01299.x. [PMID: 19895500]
  • Benedict T Green, Kevin D Welch, Dale R Gardner, Bryan L Stegelmeier, T Zane Davis, Daniel Cook, Stephen T Lee, James A Pfister, Kip E Panter. Serum elimination profiles of methyllycaconitine and deltaline in cattle following oral administration of larkspur (Delphinium barbeyi). American journal of veterinary research. 2009 Jul; 70(7):926-31. doi: 10.2460/ajvr.70.7.926. [PMID: 19566479]
  • Daniel Cook, Dale R Gardner, James A Pfister, Kevin D Welch, Benedict T Green, Stephen T Lee. The biogeographical distribution of duncecap larkspur (Delphinium occidentale) chemotypes and their potential toxicity. Journal of chemical ecology. 2009 Jun; 35(6):643-52. doi: 10.1007/s10886-009-9637-1. [PMID: 19459011]
  • Yu V Nesterova, T N Povetieva, Yu G Nagornyak, N I Suslov, T V Vetoshkina, T I Andreeva. Correction of adjuvant arthritis with delphinium extracts and alkaloids. Bulletin of experimental biology and medicine. 2009 Jun; 147(6):711-4. doi: 10.1007/s10517-009-0599-7. [PMID: 19902064]
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  • K D Welch, B T Green, K E Panter, D R Gardner, J A Pfister, D Cook, B L Stegelmeier. Investigation of the susceptibility of various strains of mice to methyllycaconitine toxicosis. Journal of animal science. 2009 Apr; 87(4):1558-64. doi: 10.2527/jas.2008-1577. [PMID: 19098233]
  • Benedict T Green, James A Pfister, Daniel Cook, Kevin D Welch, Bryan L Stegelmeier, Stephen T Lee, Dale R Gardner, Edward L Knoppel, Kip E Panter. Effects of larkspur (Delphinium barbeyi) on heart rate and electrically evoked electromyographic response of the external anal sphincter in cattle. American journal of veterinary research. 2009 Apr; 70(4):539-46. doi: 10.2460/ajvr.70.4.539. [PMID: 19335112]
  • Dale R Gardner, James A Pfister. HPLC-MS analysis of toxic norditerpenoid alkaloids: refinement of toxicity assessment of low larkspurs (Delphinium spp.). Phytochemical analysis : PCA. 2009 Mar; 20(2):104-13. doi: 10.1002/pca.1104. [PMID: 19012276]
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