L-Malic acid (BioDeep_00000400034)

Main id: BioDeep_00000001660

 

natural product PANOMIX_OTCML-2023 BioNovoGene_Lab2019 Volatile Flavor Compounds


代谢物信息卡片


(2S)-2-hydroxybutanedioic acid

化学式: C4H6O5 (134.0215226)
中文名称: L-苹果酸, （2S）-2-羟基丁二酸
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C(C(C(=O)O)O)C(=O)O
InChI: InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1

描述信息

An optically active form of malic acid having (S)-configuration.
Occurs naturally in apples and various other fruits. Flavour enhancer, pH control agent. L-Malic acid is found in many foods, some of which are mulberry, black cabbage, european plum, and fig.
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

同义名列表

8 个代谢物同义名

(2S)-2-hydroxybutanedioic acid; (S)-Malic acid; L-Malic acid; (S)-Malate; (S)-Hydroxybutanedioic acid; (S)-E 296; (S)-Malate; (2S)-2-Hydroxybutanedioic acid



数据库引用编号

19 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(1)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

139 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Annika Lagemann, Andreas Dunkel, Thomas Hofmann. Activity-guided discovery of (S)-malic acid 1'-O-β-gentiobioside as an angiotensin I-converting enzyme inhibitor in lettuce (Lactuca sativa). Journal of agricultural and food chemistry. 2012 Jul; 60(29):7211-7. doi: 10.1021/jf3022157. [PMID: 22762370]
  • Ricardo Orozco-Solís, Rhowena J B Matos, Omar Guzmán-Quevedo, Sandra Lopes de Souza, Audrey Bihouée, Rémi Houlgatte, Raul Manhães de Castro, Francisco Bolaños-Jiménez. Nutritional programming in the rat is linked to long-lasting changes in nutrient sensing and energy homeostasis in the hypothalamus. PloS one. 2010 Oct; 5(10):e13537. doi: 10.1371/journal.pone.0013537. [PMID: 20975839]
  • Ivi C Tsantili, M Nazmul Karim, Maria I Klapa. Quantifying the metabolic capabilities of engineered Zymomonas mobilis using linear programming analysis. Microbial cell factories. 2007 Mar; 6(?):8. doi: 10.1186/1475-2859-6-8. [PMID: 17349037]
  • Christian M Zmasek, Sean R Eddy. RIO: analyzing proteomes by automated phylogenomics using resampled inference of orthologs. BMC bioinformatics. 2002 May; 3(?):14. doi: 10.1186/1471-2105-3-14. [PMID: 12028595]
  • L Accatino, F R Simon. Identification and characterization of a bile acid receptor in isolated liver surface membranes. The Journal of clinical investigation. 1976 Feb; 57(2):496-508. doi: 10.1172/jci108302. [PMID: 3520]
  • . . . . doi: . [PMID: 17334376]