NCBI Taxonomy: 2739907

Euphorbia pereskiifolia (ncbi_taxid: 2739907)

found 3 associated metabolites at species taxonomy rank level.

Ancestor: Euphorbia sect. Monadenium

Child Taxonomies: none taxonomy data.

L-Malic acid

(2S)-2-hydroxybutanedioic acid

C4H6O5 (134.0215)


An optically active form of malic acid having (S)-configuration. Occurs naturally in apples and various other fruits. Flavour enhancer, pH control agent. L-Malic acid is found in many foods, some of which are mulberry, black cabbage, european plum, and fig. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

   

2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}butanedioic acid

2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}butanedioic acid

C10H16O10 (296.0743)


   

(2s)-2-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}butanedioic acid

(2s)-2-{[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}butanedioic acid

C10H16O10 (296.0743)