Linolenic Acid (BioDeep_00000398599)

Main id: BioDeep_00000408616

 

natural product PANOMIX_OTCML-2023


代谢物信息卡片


α-Linolenic acid

化学式: C18H30O2 (278.224568)
中文名称: α-亚麻酸
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O
InChI: InChI=1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)

描述信息

relative retention time with respect to 9-anthracene Carboxylic Acid is 1.566
relative retention time with respect to 9-anthracene Carboxylic Acid is 1.567
α-Linolenic acid, isolated from Perilla frutescens, is an essential fatty acid that cannot be synthesized by humans. α-Linolenic acid can affect the process of thrombotic through the modulation of PI3K/Akt signaling. α-Linolenic acid possess the anti-arrhythmic properties and is related to cardiovascular disease and cancer[1].
α-Linolenic acid, isolated from Perilla frutescens, is an essential fatty acid that cannot be synthesized by humans. α-Linolenic acid can affect the process of thrombotic through the modulation of PI3K/Akt signaling. α-Linolenic acid possess the anti-arrhythmic properties and is related to cardiovascular disease and cancer[1].
α-Linolenic acid, isolated from Perilla frutescens, is an essential fatty acid that cannot be synthesized by humans. α-Linolenic acid can affect the process of thrombotic through the modulation of PI3K/Akt signaling. α-Linolenic acid possess the anti-arrhythmic properties and is related to cardiovascular disease and cancer[1].

同义名列表

2 个代谢物同义名

α-Linolenic acid; Linolenic Acid



数据库引用编号

12 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

118 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Sun-Lim Kim, Jae-Eun Lee, Young-Up Kwon, Wook-Han Kim, Gun-Ho Jung, Dea-Wook Kim, Choon-Ki Lee, Yu-Young Lee, Mi-Jung Kim, Yul-Ho Kim, Tae-Young Hwang, Ill-Min Chung. Introduction and nutritional evaluation of germinated soy germ. Food chemistry. 2013 Jan; 136(2):491-500. doi: 10.1016/j.foodchem.2012.08.022. [PMID: 23122089]
  • S S Umesha, K Akhilender Naidu. Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats. Food chemistry. 2012 Dec; 135(4):2845-51. doi: 10.1016/j.foodchem.2012.05.118. [PMID: 22980881]
  • N Aghaei, A Safamehr, Y Mehmannavaz, S Chekaniazar. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design. Animal : an international journal of animal bioscience. 2012 Dec; 6(12):2031-40. doi: 10.1017/s1751731112000924. [PMID: 23031324]
  • Evropi Botsoglou, Alexander Govaris, Ioannis Ambrosiadis, Dimitrios Fletouris. Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate. Meat science. 2012 Dec; 92(4):525-32. doi: 10.1016/j.meatsci.2012.05.022. [PMID: 22710099]
  • Siddhartha S Saha, Pritha Dasgupta, Sumita Sengupta Bandyopadhyay, Mahua Ghosh. Synergistic effect of conjugated linolenic acid isomers against induced oxidative stress, inflammation and erythrocyte membrane disintegrity in rat model. Biochimica et biophysica acta. 2012 Dec; 1820(12):1951-70. doi: 10.1016/j.bbagen.2012.08.021. [PMID: 22967758]
  • Nelís Soto-Ramírez, Wilfried Karmaus, Hongmei Zhang, Jihong Liu, Deborah Billings, Venugopal Gangur, David Amrol, Kerry-Ann da Costa, Susan Davis, Laura Goetzl. Fatty acids in breast milk associated with asthma-like symptoms and atopy in infancy: a longitudinal study. The Journal of asthma : official journal of the Association for the Care of Asthma. 2012 Nov; 49(9):926-34. doi: 10.3109/02770903.2012.719251. [PMID: 22991928]
  • Ana Isabel Lillebø, Daniel Francis Richard Cleary, Bruna Marques, Alberto Reis, Teresa Lopes da Silva, Ricardo Calado. Ragworm fatty acid profiles reveals habitat and trophic interactions with halophytes and with mercury. Marine pollution bulletin. 2012 Nov; 64(11):2528-34. doi: 10.1016/j.marpolbul.2012.08.009. [PMID: 22944176]
  • Ruchika Tripathi, S B Agrawal. Effects of ambient and elevated level of ozone on Brassica campestris L. with special reference to yield and oil quality parameters. Ecotoxicology and environmental safety. 2012 Nov; 85(?):1-12. doi: 10.1016/j.ecoenv.2012.08.012. [PMID: 22986091]
  • Asim Maqbool, Joan I Schall, Paul R Gallagher, Babette S Zemel, Birgitta Strandvik, Virginia A Stallings. Relation between dietary fat intake type and serum fatty acid status in children with cystic fibrosis. Journal of pediatric gastroenterology and nutrition. 2012 Nov; 55(5):605-11. doi: 10.1097/mpg.0b013e3182618f33. [PMID: 22699835]
  • Supratim Mukherjee, Sumit Sen Santara, Shantanabha Das, Moumita Bose, Jayasree Roy, Subrata Adak. NAD(P)H cytochrome b5 oxidoreductase deficiency in Leishmania major results in impaired linoleate synthesis followed by increased oxidative stress and cell death. The Journal of biological chemistry. 2012 Oct; 287(42):34992-35003. doi: 10.1074/jbc.m112.389338. [PMID: 22923617]
  • Elizabeth Blée, Martine Flenet, Benoît Boachon, Marie-Laure Fauconnier. A non-canonical caleosin from Arabidopsis efficiently epoxidizes physiological unsaturated fatty acids with complete stereoselectivity. The FEBS journal. 2012 Oct; 279(20):3981-95. doi: 10.1111/j.1742-4658.2012.08757.x. [PMID: 22913587]
  • G Yang, D P Bu, J Q Wang, Khas-Erdene, L Y Zhou, J J Loor. Duodenal infusion of α-linolenic acid affects fatty acid metabolism in the mammary gland of lactating dairy cows. Journal of dairy science. 2012 Oct; 95(10):5821-30. doi: 10.3168/jds.2011-4893. [PMID: 22921622]
  • Hong-tao Ren, Ju-hua Yu, Pao Xu, Yong-kai Tang. Influence of dietary fatty acids on muscle fatty acid composition and expression levels of Δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian). Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology. 2012 Oct; 163(2):184-92. doi: 10.1016/j.cbpb.2012.05.016. [PMID: 22677415]
  • Paul Vijay Kanth Gutla, Anna Boccaccio, Alexis De Angeli, Franco Gambale, Armando Carpaneto. Modulation of plant TPC channels by polyunsaturated fatty acids. Journal of experimental botany. 2012 Oct; 63(17):6187-97. doi: 10.1093/jxb/ers272. [PMID: 23105130]
  • Zhongyan Sun, Han Wang, Shuhong Ye, Shan Xiao, Jing Liu, Wenwen Wang, Dandan Jiang, Xiao Liu, Jihui Wang. Beta-eleostearic acid induce apoptosis in T24 human bladder cancer cells through reactive oxygen species (ROS)-mediated pathway. Prostaglandins & other lipid mediators. 2012 Oct; 99(1-2):1-8. doi: 10.1016/j.prostaglandins.2012.04.001. [PMID: 22609276]
  • Inés Ponce De León, Eric A Schmelz, Carina Gaggero, Alexandra Castro, Alfonso Álvarez, Marcos Montesano. Physcomitrella patens activates reinforcement of the cell wall, programmed cell death and accumulation of evolutionary conserved defence signals, such as salicylic acid and 12-oxo-phytodienoic acid, but not jasmonic acid, upon Botrytis cinerea infection. Molecular plant pathology. 2012 Oct; 13(8):960-74. doi: 10.1111/j.1364-3703.2012.00806.x. [PMID: 22551417]
  • Yu-Lan Chiang, Ella Haddad, Sujatha Rajaram, David Shavlik, Joan Sabaté. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial. Prostaglandins, leukotrienes, and essential fatty acids. 2012 Oct; 87(4-5):111-7. doi: 10.1016/j.plefa.2012.07.007. [PMID: 22959886]
  • Hong-Wei Yen, Ya-Chun Yang, Yi-Huan Yu. Using crude glycerol and thin stillage for the production of microbial lipids through the cultivation of Rhodotorula glutinis. Journal of bioscience and bioengineering. 2012 Oct; 114(4):453-6. doi: 10.1016/j.jbiosc.2012.04.022. [PMID: 22627051]
  • Pei-Ra Ling, Mark Puder, Bruce R Bistrian. Purified fish oil eliminating linoleic and alpha linolenic acid meets essential fatty acid requirements in rats. Metabolism: clinical and experimental. 2012 Oct; 61(10):1443-51. doi: 10.1016/j.metabol.2012.03.007. [PMID: 22512821]
  • E J Giltay, J M Geleijnse, A C Heijboer, J de Goede, L M Oude Griep, M A Blankenstein, D Kromhout. No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega Trial. International journal of andrology. 2012 Oct; 35(5):680-7. doi: 10.1111/j.1365-2605.2012.01255.x. [PMID: 22394170]
  • L R Kartikasari, R J Hughes, M S Geier, M Makrides, R A Gibson. Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues. Prostaglandins, leukotrienes, and essential fatty acids. 2012 Oct; 87(4-5):103-9. doi: 10.1016/j.plefa.2012.07.005. [PMID: 22925778]
  • Siddhartha S Saha, Mahua Ghosh. Antioxidant and anti-inflammatory effect of conjugated linolenic acid isomers against streptozotocin-induced diabetes. The British journal of nutrition. 2012 Sep; 108(6):974-83. doi: 10.1017/s0007114511006325. [PMID: 22182422]
  • Taghreed A Ibrahim. Chemical composition and biological activity of extracts from Salvia bicolor Desf. growing in Egypt. Molecules (Basel, Switzerland). 2012 Sep; 17(10):11315-34. doi: 10.3390/molecules171011315. [PMID: 23011275]
  • Natalie E Maurer, Beatriz Hatta-Sakoda, Gloria Pascual-Chagman, Luis E Rodriguez-Saona. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil. Food chemistry. 2012 Sep; 134(2):1173-80. doi: 10.1016/j.foodchem.2012.02.143. [PMID: 23107745]
  • U Moallem, D Vyas, B B Teter, P Delmonte, M Zachut, R A Erdman. Transfer rate of α-linolenic acid from abomasally infused flaxseed oil into milk fat and the effects on milk fatty acid composition in dairy cows. Journal of dairy science. 2012 Sep; 95(9):5276-5284. doi: 10.3168/jds.2012-5415. [PMID: 22916932]
  • Miki Igarashi, Hyung-Wook Kim, Fei Gao, Lisa Chang, Kaizong Ma, Stanley I Rapoport. Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids. Biochimica et biophysica acta. 2012 Sep; 1821(9):1235-43. doi: 10.1016/j.bbalip.2011.11.002. [PMID: 22142872]
  • Anne M Ruffing, Howland D T Jones. Physiological effects of free fatty acid production in genetically engineered Synechococcus elongatus PCC 7942. Biotechnology and bioengineering. 2012 Sep; 109(9):2190-9. doi: 10.1002/bit.24509. [PMID: 22473793]
  • Jadwiga Szczegielniak, Lidia Borkiewicz, Blanka Szurmak, Elżbieta Lewandowska-Gnatowska, Małgorzata Statkiewicz, Maria Klimecka, Jarosław Cieśla, Grażyna Muszyńska. Maize calcium-dependent protein kinase (ZmCPK11): local and systemic response to wounding, regulation by touch and components of jasmonate signaling. Physiologia plantarum. 2012 Sep; 146(1):1-14. doi: 10.1111/j.1399-3054.2012.01587.x. [PMID: 22289134]
  • Bo Yu, Shu-Hao Hsu, Chenguang Zhou, Xinmei Wang, Megan C Terp, Yun Wu, Lesheng Teng, Yicheng Mao, Feng Wang, Weiming Xue, Samson T Jacob, Kalpana Ghoshal, Robert J Lee, Ly J Lee. Lipid nanoparticles for hepatic delivery of small interfering RNA. Biomaterials. 2012 Sep; 33(25):5924-34. doi: 10.1016/j.biomaterials.2012.05.002. [PMID: 22652024]
  • Nobuya Ogawa, Makoto Ito, Hideki Yamaguchi, Tetsuya Shiuchi, Shiki Okamoto, Korekiyo Wakitani, Yasuhiko Minokoshi, Masamitsu Nakazato. Intestinal fatty acid infusion modulates food preference as well as calorie intake via the vagal nerve and midbrain-hypothalamic neural pathways in rats. Metabolism: clinical and experimental. 2012 Sep; 61(9):1312-20. doi: 10.1016/j.metabol.2012.02.011. [PMID: 22445513]
  • C R Heinze, M G Hawkins, L A Gillies, X Wu, R L Walzem, J B German, K C Klasing. Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus. Journal of animal science. 2012 Sep; 90(9):3068-79. doi: 10.2527/jas.2011-4450. [PMID: 22585819]
  • Katrin Strassburg, Annemarie M L Huijbrechts, Kirsten A Kortekaas, Jan H Lindeman, Theresa L Pedersen, Adrie Dane, Ruud Berger, Arjan Brenkman, Thomas Hankemeier, John van Duynhoven, Eric Kalkhoven, John W Newman, Rob J Vreeken. Quantitative profiling of oxylipins through comprehensive LC-MS/MS analysis: application in cardiac surgery. Analytical and bioanalytical chemistry. 2012 Sep; 404(5):1413-26. doi: 10.1007/s00216-012-6226-x. [PMID: 22814969]
  • Xiaoyan Huang, Peter Stenvinkel, Abdul Rashid Qureshi, Ulf Risérus, Tommy Cederholm, Peter Bárány, Olof Heimbürger, Bengt Lindholm, Juan Jesús Carrero. Essential polyunsaturated fatty acids, inflammation and mortality in dialysis patients. Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association. 2012 Sep; 27(9):3615-20. doi: 10.1093/ndt/gfs132. [PMID: 22565059]
  • T M Hess, J K Rexford, D K Hansen, M Harris, N Schauermann, T Ross, T E Engle, K G D Allen, C M Mulligan. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses. Journal of animal science. 2012 Sep; 90(9):3023-31. doi: 10.2527/jas.2011-4412. [PMID: 22966078]
  • Parvin Mirmiran, Somayeh Hosseinpour-Niazi, Zahra Naderi, Zahra Bahadoran, Mahbobeh Sadeghi, Fereidoun Azizi. Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults. Nutrition (Burbank, Los Angeles County, Calif.). 2012 Sep; 28(9):856-63. doi: 10.1016/j.nut.2011.11.031. [PMID: 22459553]
  • Terje Robal, Mikael Larsson, Miina Martin, Gunilla Olivecrona, Aivar Lookene. Fatty acids bind tightly to the N-terminal domain of angiopoietin-like protein 4 and modulate its interaction with lipoprotein lipase. The Journal of biological chemistry. 2012 Aug; 287(35):29739-52. doi: 10.1074/jbc.m111.303529. [PMID: 22773878]
  • Moumita Pal, M Ghosh. Prophylactic effect of α-linolenic acid and α-eleostearic acid against MeHg induced oxidative stress, DNA damage and structural changes in RBC membrane. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2012 Aug; 50(8):2811-8. doi: 10.1016/j.fct.2012.05.038. [PMID: 22683484]
  • Qingyong Yang, Chuchuan Fan, Zhenhua Guo, Jie Qin, Jianzhong Wu, Qingyuan Li, Tingdong Fu, Yongming Zhou. Identification of FAD2 and FAD3 genes in Brassica napus genome and development of allele-specific markers for high oleic and low linolenic acid contents. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2012 Aug; 125(4):715-29. doi: 10.1007/s00122-012-1863-1. [PMID: 22534790]
  • Ángela Román, Vanesa Andreu, María Luisa Hernández, Beatriz Lagunas, Rafael Picorel, José Manuel Martínez-Rivas, Miguel Alfonso. Contribution of the different omega-3 fatty acid desaturase genes to the cold response in soybean. Journal of experimental botany. 2012 Aug; 63(13):4973-82. doi: 10.1093/jxb/ers174. [PMID: 22865909]
  • A A Ponter, C Guyader-Joly, F Nuttinck, B Grimard, P Humblot. Oocyte and embryo production and quality after OPU-IVF in dairy heifers given diets varying in their n-6/n-3 fatty acid ratio. Theriogenology. 2012 Aug; 78(3):632-45. doi: 10.1016/j.theriogenology.2012.03.009. [PMID: 22537996]
  • Anh-Tung Pham, J Grover Shannon, Kristin D Bilyeu. Combinations of mutant FAD2 and FAD3 genes to produce high oleic acid and low linolenic acid soybean oil. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2012 Aug; 125(3):503-15. doi: 10.1007/s00122-012-1849-z. [PMID: 22476873]
  • A Dal Bosco, C Mugnai, S Ruggeri, S Mattioli, C Castellini. Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system. Poultry science. 2012 Aug; 91(8):2039-45. doi: 10.3382/ps.2012-02228. [PMID: 22802202]
  • Bruce A Griffin. Goldilocks and the three bonds: new evidence for the conditional benefits of dietary α-linolenic acid in treating cardiovascular risk in the metabolic syndrome. The British journal of nutrition. 2012 Aug; 108(4):579-80. doi: 10.1017/s0007114512002887. [PMID: 22894910]
  • Bi-Na Kim, Young-Chul Joo, Yeong-Su Kim, Kyoung-Rok Kim, Deok-Kun Oh. Production of 10-hydroxystearic acid from oleic acid and olive oil hydrolyzate by an oleate hydratase from Lysinibacillus fusiformis. Applied microbiology and biotechnology. 2012 Aug; 95(4):929-37. doi: 10.1007/s00253-011-3805-2. [PMID: 22189865]
  • Maria Baranowski, Jennifer Enns, Heather Blewett, Uma Yakandawala, Peter Zahradka, Carla G Taylor. Dietary flaxseed oil reduces adipocyte size, adipose monocyte chemoattractant protein-1 levels and T-cell infiltration in obese, insulin-resistant rats. Cytokine. 2012 Aug; 59(2):382-91. doi: 10.1016/j.cyto.2012.04.004. [PMID: 22592037]
  • F S Santos, C R M Chaves, R S S Costa, O R C Oliveira, M G Santana, F D Conceição, F L C Sardinha, G V Veiga, M G Tavares do Carmo. Status of cis and trans fatty acids in Brazilian adolescent mothers and their newborns. Journal of pediatric and adolescent gynecology. 2012 Aug; 25(4):270-6. doi: 10.1016/j.jpag.2012.05.001. [PMID: 22840939]
  • Andrea Baxheinrich, Bernd Stratmann, Young Hee Lee-Barkey, Diethelm Tschoepe, Ursel Wahrburg. Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome. The British journal of nutrition. 2012 Aug; 108(4):682-91. doi: 10.1017/s0007114512002875. [PMID: 22894911]
  • Michal Mazaki-Tovi, Sarah K Abood, Patricia A Schenck. Effect of omega-3 polyunsaturated fatty acids and body condition on serum concentrations of adipokines in healthy dogs. American journal of veterinary research. 2012 Aug; 73(8):1273-81. doi: 10.2460/ajvr.73.8.1273. [PMID: 22849688]
  • Kashif Ali, Federica Maltese, Andreia Figueiredo, Martina Rex, Ana Margarida Fortes, Eva Zyprian, Maria Salomé Pais, Robert Verpoorte, Young Hae Choi. Alterations in grapevine leaf metabolism upon inoculation with Plasmopara viticola in different time-points. Plant science : an international journal of experimental plant biology. 2012 Aug; 191-192(?):100-7. doi: 10.1016/j.plantsci.2012.04.014. [PMID: 22682569]
  • Xinping Lu, Xilin Zhao, Jianying Feng, Alice P Liou, Shari Anthony, Susanne Pechhold, Yuxiang Sun, Huiyan Lu, Stephen Wank. Postprandial inhibition of gastric ghrelin secretion by long-chain fatty acid through GPR120 in isolated gastric ghrelin cells and mice. American journal of physiology. Gastrointestinal and liver physiology. 2012 Aug; 303(3):G367-76. doi: 10.1152/ajpgi.00541.2011. [PMID: 22678998]
  • Viswanathan Lakshmanan, Kyu Y Rhee, Wei Wang, Yiting Yu, Kamil Khafizov, Andras Fiser, Peng Wu, Omar Ndir, Souleymane Mboup, Daouda Ndiaye, Johanna P Daily. Metabolomic analysis of patient plasma yields evidence of plant-like α-linolenic acid metabolism in Plasmodium falciparum. The Journal of infectious diseases. 2012 Jul; 206(2):238-48. doi: 10.1093/infdis/jis339. [PMID: 22566569]
  • Soressa M Kitessa, Paul Young, Greg Nattrass, Graham Gardner, Kelly Pearce, David W Pethick. When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA. The British journal of nutrition. 2012 Jul; 108(1):71-9. doi: 10.1017/s0007114511005411. [PMID: 22011528]
  • Qianqian Zhu, Xueqin Xu, Yuanyuan Huang, Liangjun Xu, Guonan Chen. Field enhancement sample stacking for analysis of organic acids in traditional Chinese medicine by capillary electrophoresis. Journal of chromatography. A. 2012 Jul; 1246(?):35-9. doi: 10.1016/j.chroma.2012.02.005. [PMID: 22381886]
  • Véronique Garneau, Iwona Rudkowska, Ann-Marie Paradis, Gaston Godin, Pierre Julien, Louis Pérusse, Marie-Claude Vohl. Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels. Nutrition journal. 2012 Jul; 11(?):46. doi: 10.1186/1475-2891-11-46. [PMID: 22775977]
  • Piruthivi Sukumar, Alicia Sedo, Jing Li, Lesley A Wilson, David O'Regan, Jonathan D Lippiat, Karen E Porter, Mark T Kearney, Justin F X Ainscough, David J Beech. Constitutively active TRPC channels of adipocytes confer a mechanism for sensing dietary fatty acids and regulating adiponectin. Circulation research. 2012 Jul; 111(2):191-200. doi: 10.1161/circresaha.112.270751. [PMID: 22668831]
  • Paige Ties, Sheryl Barringer. Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh. Journal of food science. 2012 Jul; 77(7):C830-7. doi: 10.1111/j.1750-3841.2012.02775.x. [PMID: 22757705]
  • Ora Msika, Annette Brand, Michael A Crawford, Ephraim Yavin. NGF blocks polyunsaturated fatty acids biosynthesis in n-3 fatty acid-supplemented PC12 cells. Biochimica et biophysica acta. 2012 Jul; 1821(7):1022-30. doi: 10.1016/j.bbalip.2012.04.007. [PMID: 22564256]
  • Nahoko Shinohara, Tsuyoshi Tsuduki, Junya Ito, Taro Honma, Ryo Kijima, Soko Sugawara, Tatsuya Arai, Masao Yamasaki, Aya Ikezaki, Marino Yokoyama, Kazuo Nishiyama, Kiyotaka Nakagawa, Teruo Miyazawa, Ikuo Ikeda. Jacaric acid, a linolenic acid isomer with a conjugated triene system, has a strong antitumor effect in vitro and in vivo. Biochimica et biophysica acta. 2012 Jul; 1821(7):980-8. doi: 10.1016/j.bbalip.2012.04.001. [PMID: 22521763]
  • Jordi de Batlle, Jaume Sauleda, Eva Balcells, Federico P Gómez, Michelle Méndez, Esther Rodriguez, Esther Barreiro, Jaume J Ferrer, Isabelle Romieu, Joaquim Gea, Josep M Antó, Judith Garcia-Aymerich. Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD. The Journal of nutritional biochemistry. 2012 Jul; 23(7):817-21. doi: 10.1016/j.jnutbio.2011.04.005. [PMID: 21889886]
  • U Moallem, M Zachut. Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves. Journal of dairy science. 2012 Jul; 95(7):4055-8. doi: 10.3168/jds.2012-5457. [PMID: 22720961]
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