Aspartame (BioDeep_00000002148)

   

human metabolite Volatile Flavor Compounds


代谢物信息卡片


(3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid

化学式: C14H18N2O5 (294.1215658)
中文名称: 3-氨基-4-[(1-苄基-2-甲氧基-2-氧代乙基)氨基]-4-氧代丁酸, 阿斯巴甜
谱图信息: 最多检出来源 Viridiplantae(plant) 4.07%

分子结构信息

SMILES: COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(=O)O)N
InChI: InChI=1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)

描述信息

Aspartame is the name for an artificial, non-carbohydrate sweetener, aspartyl-phenylalanine-1-methyl ester; i.e., the methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine. It is marketed under a number of trademark names, such as Equal, and Canderel, and is an ingredient of approximately 6,000 consumer foods and beverages sold worldwide. It is commonly used in diet soft drinks, and is often provided as a table condiment. It is also used in some brands of chewable vitamin supplements. In the European Union, it is also known under the E number (additive code) E951. Aspartame is also one of the sugar substitutes used by diabetics. Upon ingestion, aspartame breaks down into several constituent chemicals, including the naturally-occurring essential amino acid phenylalanine which is a health hazard to the few people born with phenylketonuria, a congenital inability to process phenylalanine. Aspartic acid is an amino acid commonly found in foods. Approximately 40\\\% of aspartame (by mass) is broken down into aspartic acid. Because aspartame is metabolized and absorbed very quickly (unlike aspartic acid-containing proteins in foods), it is known that aspartame could spike blood plasma levels of aspartate. Aspartic acid is in a class of chemicals known as excitotoxins. Abnormally high levels of excitotoxins have been shown in hundreds of animals studies to cause damage to areas of the brain unprotected by the blood-brain barrier and a variety of chronic diseases arising out of this neurotoxicity.
Compd. with 100 times the sweetness of sucrose. Artificial sweetener permitted in foods in EU at 300-5500 ppmand is also permitted in USA. Widely used in foods, beverages and pharmaceutical formulations
D000074385 - Food Ingredients > D005503 - Food Additives
D010592 - Pharmaceutic Aids > D005421 - Flavoring Agents
CONFIDENCE standard compound; EAWAG_UCHEM_ID 2770
Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener[1][2].

同义名列表

64 个代谢物同义名

(3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid; (3S)-3-amino-3-{[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]carbamoyl}propanoic acid; 3-Amino-4-[(1-benzyl-2-methoxy-2-oxoethyl)amino]-4-oxobutanoic acid; 3-Amino-N-(alpha-carboxyphenethyl)succinamic acid N-methyl ester; 3-Amino-N-(a-carboxyphenethyl)succinamic acid N-methyl ester; 3-Amino-N-(alpha-carboxyphenethyl)succinamate N-methyl ester; 3-Amino-N-(α-carboxyphenethyl)succinamic acid N-methyl ester; 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamic acid; 3-Amino-N-(a-carboxyphenethyl)succinamate N-methyl ester; 3-Amino-N-(α-carboxyphenethyl)succinamate N-methyl ester; 3-Amino-N-(a-methoxycarbonylphenethyl) succinamic acid; 3-Amino-N-(alpha-methoxycarbonylphenethyl) succinamate; 3-Amino-N-(α-methoxycarbonylphenethyl) succinamic acid; N-(L-α-Aspartyl)-L-phenylalanine methyl ester; 3-Amino-N-(α-methoxycarbonylphenethyl) succinamate; 3-Amino-N-(a-methoxycarbonylphenethyl) succinamate; 1-Methyl N-L-alpha-aspartyl-L-phenylalanic acid; 1-Methyl N-L-a-aspartyl-L-phenylalanic acid; 1-Methyl N-L-α-aspartyl-L-phenylalanic acid; 1-Methyl N-L-alpha-aspartyl-L-phenylalanate; L-Aspartyl-L-3-phenylalanine methyl ester; 1-Methyl N-L-α-aspartyl-L-phenylalanate; Diététiques et santé brand OF aspartame; 1-Methyl N-L-a-aspartyl-L-phenylalanate; L-Aspartyl-L-phenylalanine methyl ester; L-Aspartyl-L-phenylalanyl methyl ester; Methyl ester, aspartylphenylalanine; Aspartylphenylalanine methyl ester; Aspartylphenylalanine, methyl; Methyl aspartylphenylalanine; Methyl aspartylphenylalanate; Prodes brand OF aspartame; Hermes brand OF aspartame; Fuca brand OF aspartame; Muro brand OF aspartame; Aspartame hermes brand; Aspartame prodes brand; Aspartame muro brand; Aspartame fuca brand; Asp-Phe methyl ester; Dipeptide sweetener; Gold, hermesetas; Sweet dipeptide; Hermesetas gold; Palsweet diet; Asp-phe-ome; NutraSweet; Aspartamum; AminoSweet; Tri sweet; Aspartame; Goldswite; Tri-sweet; Pal sweet; Aspartamo; Milisucre; TriSweet; Canderel; Aspartam; Nozucar; Sanecta; e 951; SC-18862; Aspartame



数据库引用编号

53 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(6)

BioCyc(0)

PlantCyc(0)

代谢反应

60 个相关的代谢反应过程信息。

Reactome(60)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Dandan Chen, Xianbing Hou. Aspartame carcinogenic potential revealed through network toxicology and molecular docking insights. Scientific reports. 2024 05; 14(1):11492. doi: 10.1038/s41598-024-62461-w. [PMID: 38769413]
  • Daniel J Kushigian, Okeanis E Vaou. Aspartame use and Parkinson's disease: review of associated effects on neurotransmitters, oxidative stress, and cognition. Nutritional neuroscience. 2024 May; 27(5):506-519. doi: 10.1080/1028415x.2023.2228561. [PMID: 37395401]
  • Ab Qayoom Naik, Tabassum Zafar, Vinoy K Shrivastava. Physiological Impact of the Non-Nutritive Artificial Sweetener, Aspartame, and the Therapeutic Potential of Aqueous Extract of Phyllanthus niruri. Journal of medicinal food. 2023 May; ?(?):. doi: 10.1089/jmf.2022.k.0136. [PMID: 37204311]
  • Lea Victoria Griebsch, Elena Leoni Theiss, Daniel Janitschke, Vincent Konrad Johannes Erhardt, Tobias Erhardt, Elodie Christiane Haas, Konstantin Nicolas Kuppler, Juliane Radermacher, Oliver Walzer, Anna Andrea Lauer, Veronika Matschke, Tobias Hartmann, Marcus Otto Walter Grimm, Heike Sabine Grimm. Aspartame and Its Metabolites Cause Oxidative Stress and Mitochondrial and Lipid Alterations in SH-SY5Y Cells. Nutrients. 2023 Mar; 15(6):. doi: 10.3390/nu15061467. [PMID: 36986196]
  • Naienne da Silva Santana, Cheila Gonçalves Mothé, Marcio Nele de Souza, Michelle Gonçalves Mothé. Thermal and rheological study of artificial and natural powder tabletop sweeteners. Food research international (Ottawa, Ont.). 2022 12; 162(Pt A):112039. doi: 10.1016/j.foodres.2022.112039. [PMID: 36461258]
  • Anahita Izadyar, My Ni Van, Marcela Miranda, Scout Weatherford, Elizabeth E Hood, Ilwoo Seok. Development of a highly sensitive glucose nanocomposite biosensor based on recombinant enzyme from corn. Journal of the science of food and agriculture. 2022 Nov; 102(14):6530-6538. doi: 10.1002/jsfa.12019. [PMID: 35587543]
  • Qian-Hui Zhang, Yin Tian, Min Qiu, Xue Han, Hong-Yan Ma, Li Han, Ding-Kun Zhang. [Combined anti-bitterness strategy for extremely bitter characteristics of Andrographis Herba decoction and mechanism]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 2022 Oct; 47(20):5424-5433. doi: 10.19540/j.cnki.cjcmm.20220630.301. [PMID: 36471956]
  • Rasha Y M Ibrahim, Huda B I Hammad, Alaa A Gaafar, Abdullah A Saber. The possible role of the seaweed Sargassum vulgare as a promising functional food ingredient minimizing aspartame-associated toxicity in rats. International journal of environmental health research. 2022 Apr; 32(4):752-771. doi: 10.1080/09603123.2020.1797642. [PMID: 32705899]
  • Mohan Zhang, Shuai Chen, Yuhua Dai, Ting Duan, Yuying Xu, Xiaolin Li, Jun Yang, Xinqiang Zhu. Aspartame and sucralose extend the lifespan and improve the health status of C. elegans. Food & function. 2021 Oct; 12(20):9912-9921. doi: 10.1039/d1fo01579f. [PMID: 34486601]
  • Emmanuella Enuwosa, Lata Gautam, Linda King, Havovi Chichger. Saccharin and Sucralose Protect the Glomerular Microvasculature In Vitro against VEGF-Induced Permeability. Nutrients. 2021 Aug; 13(8):. doi: 10.3390/nu13082746. [PMID: 34444906]
  • Hojat Anbara, Mohammad Taghi Sheibani, Mazdak Razi, Mehdi Kian. Insight into the mechanism of aspartame-induced toxicity in male reproductive system following long-term consumption in mice model. Environmental toxicology. 2021 Feb; 36(2):223-237. doi: 10.1002/tox.23028. [PMID: 32951320]
  • Jianhui Zhu, Jiaxin Liu, Zhengyi Li, Ranhui Xi, Yuqing Li, Xian Peng, Xin Xu, Xin Zheng, Xuedong Zhou. The Effects of Nonnutritive Sweeteners on the Cariogenic Potential of Oral Microbiome. BioMed research international. 2021; 2021(?):9967035. doi: 10.1155/2021/9967035. [PMID: 34258285]
  • Shimaa Anter Fareed, Heba El-Sayed Mostafa. Could aspartame exacerbate caffeine effects on renal maturation in rat's offspring? A biochemical and histological study. Birth defects research. 2021 01; 113(1):90-107. doi: 10.1002/bdr2.1836. [PMID: 33128303]
  • Fahimeh Kheirdoosh, Soheila Kashanian, Mohammad Mehdi Khodaei, Mahya Sariaslani, Monireh Falsafi, Neda Hosseinpour Moghadam, Sadegh Salehzadeh, Mahsa Pazhavand, Mahdi Kashanian. Spectroscopic studies on the interaction of aspartame with human serum albumin. Nucleosides, nucleotides & nucleic acids. 2021; 40(3):300-316. doi: 10.1080/15257770.2021.1872792. [PMID: 33455539]
  • Samar Y Ahmad, James Friel, Dylan Mackay. The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial. Nutrients. 2020 Nov; 12(11):. doi: 10.3390/nu12113408. [PMID: 33171964]
  • Suzan G Haddad, Mariam Mohammad, Karim Raafat, Fatima A Saleh. Antihyperglycemic and hepatoprotective properties of miracle fruit (Synsepalum dulcificum) compared to aspartame in alloxan-induced diabetic mice. Journal of integrative medicine. 2020 Nov; 18(6):514-521. doi: 10.1016/j.joim.2020.09.001. [PMID: 32958414]
  • Nondumiso Prosperity Mbambo, Siphiwe Ndumiso Dlamini, Chika Ifeanyi Chukwuma, Md Shahidul Islam. Comparative effects of commonly used commercially available non-nutritive sweeteners on diabetes-related parameters in non-diabetic rats. Journal of food biochemistry. 2020 11; 44(11):e13453. doi: 10.1111/jfbc.13453. [PMID: 32869881]
  • Bettina Hieronimus, Valentina Medici, Andrew A Bremer, Vivien Lee, Marinelle V Nunez, Desiree M Sigala, Nancy L Keim, Peter J Havel, Kimber L Stanhope. Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults. Metabolism: clinical and experimental. 2020 11; 112(?):154356. doi: 10.1016/j.metabol.2020.154356. [PMID: 32916151]
  • Meghan B Azad, Alyssa Archibald, Mateusz M Tomczyk, Alanna Head, Kyle G Cheung, Russell J de Souza, Allan B Becker, Piushkumar J Mandhane, Stuart E Turvey, Theo J Moraes, Malcolm R Sears, Padmaja Subbarao, Vernon W Dolinsky. Nonnutritive sweetener consumption during pregnancy, adiposity, and adipocyte differentiation in offspring: evidence from humans, mice, and cells. International journal of obesity (2005). 2020 10; 44(10):2137-2148. doi: 10.1038/s41366-020-0575-x. [PMID: 32366959]
  • Nathaniel H O Harder, Bettina Hieronimus, Kimber L Stanhope, Noreene M Shibata, Vivien Lee, Marinelle V Nunez, Nancy L Keim, Andrew Bremer, Peter J Havel, Marie C Heffern, Valentina Medici. Effects of Dietary Glucose and Fructose on Copper, Iron, and Zinc Metabolism Parameters in Humans. Nutrients. 2020 Aug; 12(9):. doi: 10.3390/nu12092581. [PMID: 32854403]
  • Concetta Schiano, Vincenzo Grimaldi, Monica Franzese, Carmela Fiorito, Filomena De Nigris, Francesco Donatelli, Andrea Soricelli, Marco Salvatore, Claudio Napoli. Non-nutritional sweeteners effects on endothelial vascular function. Toxicology in vitro : an international journal published in association with BIBRA. 2020 Feb; 62(?):104694. doi: 10.1016/j.tiv.2019.104694. [PMID: 31655124]
  • Daming Sun, Lixiang Liu, Shengyong Mao, Weiyun Zhu, Junhua Liu. Aspartame supplementation in starter accelerates small intestinal epithelial cell cycle and stimulates secretion of glucagon-like peptide-2 in pre-weaned lambs. Journal of animal physiology and animal nutrition. 2019 Sep; 103(5):1338-1350. doi: 10.1111/jpn.13159. [PMID: 31342562]
  • Hideaki Kashima, Kana Taniyama, Kana Sugimura, Masako Yamaoka Endo, Toshio Kobayashi, Yoshiyuki Fukuba. Suppression of sweet sensing with glucose, but not aspartame, delays gastric emptying and glycemic response. Nutrition research (New York, N.Y.). 2019 08; 68(?):62-69. doi: 10.1016/j.nutres.2019.06.005. [PMID: 31421394]
  • Kelly A Higgins, Richard D Mattes. A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity. The American journal of clinical nutrition. 2019 05; 109(5):1288-1301. doi: 10.1093/ajcn/nqy381. [PMID: 30997499]
  • Nomcebo Mchunu, Chika Ifeanyi Chukwuma, Mohammed Auwal Ibrahim, Olajumoke A Oyebode, Siphiwe Ndumiso Dlamini, Md Shahidul Islam. Commercially available non-nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats. Journal of food biochemistry. 2019 03; 43(3):e12775. doi: 10.1111/jfbc.12775. [PMID: 31353552]
  • Yusuke Shibui, Shoji Fujitani, Hijiri Iwata, Barry Lynch, Ashley Roberts. Histological analyses of the Ishii (1981) rat carcinogenicity study of aspartame and comparison with the Ramazzini Institute studies. Regulatory toxicology and pharmacology : RTP. 2019 Mar; 102(?):23-29. doi: 10.1016/j.yrtph.2018.12.010. [PMID: 30572082]
  • Reham Z Hamza, Rasha A Al-Eisa, Amir E Mehana, Nahla S El-Shenawy. Effect of l-carnitine on aspartame-induced oxidative stress, histopathological changes, and genotoxicity in liver of male rats. Journal of basic and clinical physiology and pharmacology. 2019 Jan; 30(2):219-232. doi: 10.1515/jbcpp-2018-0064. [PMID: 30645201]
  • Arbind Kumar Choudhary, Yeong Yeh Lee. The debate over neurotransmitter interaction in aspartame usage. Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia. 2018 Oct; 56(?):7-15. doi: 10.1016/j.jocn.2018.06.043. [PMID: 30318075]
  • Candice Allister Price, Donovan A Argueta, Valentina Medici, Andrew A Bremer, Vivien Lee, Marinelle V Nunez, Guoxia X Chen, Nancy L Keim, Peter J Havel, Kimber L Stanhope, Nicholas V DiPatrizio. Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage. American journal of physiology. Endocrinology and metabolism. 2018 08; 315(2):E141-E149. doi: 10.1152/ajpendo.00406.2017. [PMID: 29634315]
  • Fucheng Zhu, Tianyue Jiang, Bin Wu, Bingfang He. Enhancement of Z-aspartame synthesis by rational engineering of metalloprotease. Food chemistry. 2018 Jul; 253(?):30-36. doi: 10.1016/j.foodchem.2018.01.108. [PMID: 29502835]
  • Arbind Kumar Choudhary, Yeong Yeh Lee. Neurophysiological symptoms and aspartame: What is the connection?. Nutritional neuroscience. 2018 Jun; 21(5):306-316. doi: 10.1080/1028415x.2017.1288340. [PMID: 28198207]
  • Oytun Erbaş, Mümin Alper Erdoğan, Asghar Khalilnezhad, Volkan Solmaz, Fulya Tuzcu Gürkan, Gürkan Yiğittürk, Hüseyin Avni Eroglu, Dilek Taskiran. Evaluation of long-term effects of artificial sweeteners on rat brain: a biochemical, behavioral, and histological study. Journal of biochemical and molecular toxicology. 2018 Jun; 32(6):e22053. doi: 10.1002/jbt.22053. [PMID: 29660801]
  • Kelly A Higgins, Robert V Considine, Richard D Mattes. Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial. The Journal of nutrition. 2018 04; 148(4):650-657. doi: 10.1093/jn/nxy021. [PMID: 29659969]
  • Natalia Cardoso Santos, Laiza Magalhaes de Araujo, Graziela De Luca Canto, Eliete Neves Silva Guerra, Michella Soares Coelho, Maria de Fatima Borin. Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials. Critical reviews in food science and nutrition. 2018; 58(12):2068-2081. doi: 10.1080/10408398.2017.1304358. [PMID: 28394643]
  • Rasha A Al-Eisa, Fawziah A Al-Salmi, Reham Z Hamza, Nahla S El-Shenawy. Role of L-carnitine in protection against the cardiac oxidative stress induced by aspartame in Wistar albino rats. PloS one. 2018; 13(11):e0204913. doi: 10.1371/journal.pone.0204913. [PMID: 30403670]
  • Muthuraman Pandurangan, Gansukh Enkhtaivan, Muthuviveganandavel Veerappan, Bhupendra Mistry, Rahul Patel, So Hyun Moon, Patnamsetty Chidanandha Nagajyothi, Doo Hwan Kim. Renal-protective and ameliorating impacts of omega-3 fatty acids against aspartame damaged MDCK cells. BioFactors (Oxford, England). 2017 Nov; 43(6):847-857. doi: 10.1002/biof.1387. [PMID: 28881099]
  • Tomonori Kimura, Akane Kanasaki, Noriko Hayashi, Takako Yamada, Tetsuo Iida, Yasuo Nagata, Kazuhiro Okuma. d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition (Burbank, Los Angeles County, Calif.). 2017 Nov; 43-44(?):16-20. doi: 10.1016/j.nut.2017.06.007. [PMID: 28935140]
  • Mohammad Reza Ardalan, Hadi Tabibi, Vahideh Ebrahimzadeh Attari, Aida Malek Mahdavi. Nephrotoxic Effect of Aspartame as an Artificial Sweetener: a Brief Review. Iranian journal of kidney diseases. 2017 Oct; 11(5):339-343. doi: . [PMID: 29038387]
  • Mohamed A Lebda, Kadry M Sadek, Yasser S El-Sayed. Aspartame and Soft Drink-Mediated Neurotoxicity in Rats: Implication of Oxidative Stress, Apoptotic Signaling Pathways, Electrolytes and Hormonal Levels. Metabolic brain disease. 2017 10; 32(5):1639-1647. doi: 10.1007/s11011-017-0052-y. [PMID: 28660358]
  • Arbind Kumar Choudhary, Etheresia Pretorius. Revisiting the safety of aspartame. Nutrition reviews. 2017 Sep; 75(9):718-730. doi: 10.1093/nutrit/nux035. [PMID: 28938797]
  • I Ashok, P S Poornima, D Wankhar, R Ravindran, R Sheeladevi. Oxidative stress evoked damages on rat sperm and attenuated antioxidant status on consumption of aspartame. International journal of impotence research. 2017 Jul; 29(4):164-170. doi: 10.1038/ijir.2017.17. [PMID: 28446800]
  • Mohamed A Lebda, Hossam G Tohamy, Yasser S El-Sayed. Long-term soft drink and aspartame intake induces hepatic damage via dysregulation of adipocytokines and alteration of the lipid profile and antioxidant status. Nutrition research (New York, N.Y.). 2017 May; 41(?):47-55. doi: 10.1016/j.nutres.2017.04.002. [PMID: 28465000]
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