Classification Term: 1812
Fatty alcohols (ontology term: CHEMONTID:0001334)
Aliphatic alcohols consisting of a chain of a least six carbon atoms." [DOI:10.1016/j.cattod.2014.03.033]
found 235 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Fatty Acyls
Child Taxonomies: Annonaceous acetogenins, Long-chain fatty alcohols
1-Octacosanol
1-octacosanol is a white crystalline powder. (NTP, 1992) Octacosan-1-ol is an ultra-long-chain primary fatty alcohol that is octacosane in which a hydrogen attached to one of the terminal carbons is replaced by a hydroxy group. It has a role as a plant metabolite. It is a fatty alcohol 28:0 and an ultra-long-chain primary fatty alcohol. It derives from a hydride of an octacosane. 1-octacosanol is a straight-chain aliphatic 28-carbon primary fatty alcohol that is used as a nutritional supplement. This high–molecular-weight organic compound is the main component of a natural product wax extracted from plants. 1-octacosanol is reported to possess cholesterol-lowering effects, antiaggregatory properties, cytoprotective use, and ergogenic properties. It has been studied as a potential therapeutic agent for the treatment of Parkinsons disease. 1-Octacosanol is a natural product found in Ophiopogon intermedius, Prosopis glandulosa, and other organisms with data available. See also: Saw Palmetto (part of). 1-Octacosanol (also known as n-octacosanol, octacosyl alcohol, cluytyl alcohol, montanyl alcohol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is common in the epicuticular waxes of plants, including the leaves of many species of Eucalyptus, of most forage and cereal grasses, of Acacia, Trifolium, Pisum and many other legume genera among many others, sometimes as the major wax constituent. Octacosanol also occurs in wheat germ. Octacosanol is insoluble in water but freely soluble in low molecular-weight alkanes and in chloroform (CHCl3). 1-Octacosanol is found in many foods, some of which are common beet, black elderberry, red beetroot, and opium poppy. 1-Octacosanol (also known as n-octacosanol, octacosyl alcohol, cluytyl alcohol, montanyl alcohol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is common in the epicuticular waxes of plants, including the leaves of many species of Eucalyptus, of most forage and cereal grasses, of Acacia, Trifolium, Pisum and many other legume genera among many others, sometimes as the major wax constituent. Octacosanol also occurs in wheat germ. Octacosanol is insoluble in water but freely soluble in low molecular-weight alkanes and in chloroform (CHCl3). 1-Octacosanol is found in apple. An ultra-long-chain primary fatty alcohol that is octacosane in which a hydrogen attached to one of the terminal carbons is replaced by a hydroxy group.
1-Triacontanol
Triacontan-1-ol, also known as myricyl alcohol or triacontanyl alcohol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, triacontan-1-ol is considered to be a fatty alcohol lipid molecule. Triacontan-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Triacontan-1-ol can be found in a number of food items such as coriander, common grape, tea, and cabbage, which makes triacontan-1-ol a potential biomarker for the consumption of these food products.
3-Hexen-1-ol
(Z)-hex-3-en-1-ol is a hex-3-en-1-ol in which the double bond adopts a Z-configuration. Also known as leaf alcohol, it is emitted by green plants upon mechanical damage. Used as a flavourant in tea. It has a role as an insect attractant, a plant metabolite and a fragrance. cis-3-Hexen-1-ol is a natural product found in Lonicera japonica, Santolina corsica, and other organisms with data available. cis-3-hexen-1-ol is a metabolite found in or produced by Saccharomyces cerevisiae. 3-Hexen-1-ol, also known as 1-hydroxy-3-hexene, is a colourless oily liquid with an intense grassy-green odour of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. 3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavours and in perfumes. The yearly production is about 30 tonnes. 3-Hexen-1-ol is found in black elderberry. It is used as tea flavourant. Preferred to (E)-isomer in perfumes and flavours to add natural `green notes. Occurs in geranium, tea, citrus and other oils, and many fruits, e.g. banana, concord grape, quince. (Z)-3-Hexen-1-ol is found in many foods, some of which are allspice, dill, citrus, and garden tomato (variety). A hex-3-en-1-ol in which the double bond adopts a Z-configuration. Also known as leaf alcohol, it is emitted by green plants upon mechanical damage. Used as a flavourant in tea. cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is a green grassy smelling compound found in many fresh fruits and vegetables. cis-3-Hexen-1-ol is widely used as an added flavor in processed food to provide a fresh green quality. cis-3-Hexen-1-ol is an attractant to various insects[1][2]. cis-3-Hexen-1-ol ((Z)-3-Hexen-1-ol) is a green grassy smelling compound found in many fresh fruits and vegetables. cis-3-Hexen-1-ol is widely used as an added flavor in processed food to provide a fresh green quality. cis-3-Hexen-1-ol is an attractant to various insects[1][2].
(R)-Sulcatol
(R)-Sulcatol is found in herbs and spices. (R)-Sulcatol occurs in lemongrass oi Flavouring ingredient. 6-Methyl-5-hepten-2-ol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=4630-06-2 (retrieved 2024-07-12) (CAS RN: 1569-60-4). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
(S)-3-Octanol
Present in Mentha subspecies oils, sage, soybeans, porcini (Boletus edulis), wines and other foodstuffs. Flavouring agent. 3-Octanol is found in many foods, some of which are mushrooms, soy bean, rosemary, and alcoholic beverages. 3-Octanol is found in alcoholic beverages. 3-Octanol is present in Mentha species oils, sage, soybeans, porcini (Boletus edulis), wines and other foodstuffs. 3-Octanol is a flavouring agent
Octanol
1-Octanol, also known as octan-1-ol, is the organic compound with the molecular formula CH3(CH2)7OH. It is a fatty alcohol. Many other isomers are also known generically as octanols. Octanol is mainly produced industrially by the oligomerization of ethylene using triethylaluminium followed by oxidation of the alkylaluminium products. This route is known as the Ziegler alcohol synthesis. Octanol also occurs naturally in the form of esters in some essential oils. Octanol and water are immiscible. The distribution of a compound between water and octanol is used to calculate the partition coefficient (logP) of that molecule. Water/octanol partitioning is a good approximation of the partitioning between the cytosol and lipid membranes of living systems. Octanol is a colorless, slightly viscous liquid used as a defoaming or wetting agent. It is also used as a solvent for protective coatings, waxes, and oils, and as a raw material for plasticizers. It is also one of many compounds derived from tobacco and tobacco smoke and shown to increase the permeability of the membranes of human lung fibroblasts (PMID 7466833). Occurs in the form of esters in some essential oils. Flavouring agent. 1-Octanol is found in many foods, some of which are common wheat, lime, tea, and corn. D012997 - Solvents 1-Octanol (Octanol), a saturated fatty alcohol, is a T-type calcium channels (T-channels) inhibitor with an IC50 of 4 μM for native T-currents[1]. 1-Octanol is a highly attractive biofuel with diesel-like properties[2]. 1-Octanol (Octanol), a saturated fatty alcohol, is a T-type calcium channels (T-channels) inhibitor with an IC50 of 4 μM for native T-currents[1]. 1-Octanol is a highly attractive biofuel with diesel-like properties[2].
1-Nonanol
1-Nonanol is found in citrus. 1-Nonanol is widespread in nature. 1-Nonanol occurs in oils of orange, citronella and lemon. Also found in cheese, prickly pears and bread. 1-Nonanol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH. It is a colorless to slightly yellow liquid with a citrus odor similar to citronella oil Widespread in nature. Occurs in oils of orange, citronella and lemonand is also found in cheese, prickly pears and bread. Flavouring agent
(R)-1-Octen-3-ol
Isolated from a number of essential oils, e.g. lavender, leek, mint and mushrooms. Food odorant responsible for typical mushroom odour. Flavouring ingredient. (R)-1-Octen-3-ol is found in mushrooms, onion-family vegetables, and herbs and spices. (R)-1-Octen-3-ol, also known as 1-vinylhexanol or 3-hydroxy-1-octene, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms Oct-1-en-3-ol, a fatty acid fragrant, is a self-stimulating oxylipin messenger. Oct-1-en-3-ol serves as a signaling molecule in plant cellular responses, plant-herbivore interactions, and plant-plant interactions. Oct-1-en-3-ol causes dopamine neuron degeneration through disruption of dopamine handling[1][2]. Oct-1-en-3-ol, a fatty acid fragrant, is a self-stimulating oxylipin messenger. Oct-1-en-3-ol serves as a signaling molecule in plant cellular responses, plant-herbivore interactions, and plant-plant interactions. Oct-1-en-3-ol causes dopamine neuron degeneration through disruption of dopamine handling[1][2].
xi-2-Ethyl-1-hexanol
Xi-2-ethyl-1-hexanol, also known as 2-ethylhexyl alcohol or octyl alcohol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, xi-2-ethyl-1-hexanol is considered to be a fatty alcohol lipid molecule. Xi-2-ethyl-1-hexanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Xi-2-ethyl-1-hexanol can be found in a number of food items such as tea, cereals and cereal products, fats and oils, and alcoholic beverages, which makes xi-2-ethyl-1-hexanol a potential biomarker for the consumption of these food products. Xi-2-ethyl-1-hexanol can be found primarily in feces and saliva. Xi-2-ethyl-1-hexanol exists in all eukaryotes, ranging from yeast to humans. 2-Ethyl-1-hexanol, also known as 2-ethylhexyl alcohol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, 2-ethyl-1-hexanol is considered to be a fatty alcohol lipid molecule. 2-ethyl-1-hexanol is practically insoluble in water. 2-Ethyl-1-hexanol can be found in a number of food items such as tea, cereals and cereal products, fats and oils, and alcoholic beverages. 2-Ethyl-1-hexanol exists in all eukaryotes, ranging from yeast to humans and in mammals it can be found primarily in feces and saliva.
Decyl alcohol
1-Decanol, or decyl alcohol, is a straight chain fatty alcohol with ten carbon atoms and the molecular formula CH3(CH2)9OH. It is a colorless viscous liquid that is insoluble in water. 1-Decanol has a strong odour. Decanol is used in the manufacture of plasticizers, lubricants, surfactants and solvents. Decanol causes a high irritability to skin and eyes, when splashed into the eyes it can cause permanent damage. Also inhalation and ingestion can be harmful, it can also function as a narcotic. It is also harmful to the environment. Isolated from plant sources, e.g. citrus oils, apple, coriander, babaco fruit (Carica pentagonia), wines, scallop and other foods
Dodecanol
Dodecanol, also known as dodecyl alcohol or lorol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, dodecanol is considered to be a fatty alcohol lipid molecule. Dodecanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Dodecanol can be synthesized from dodecane. Dodecanol can also be synthesized into lauryl palmitoleate and dodecyl palmitate. Dodecanol can be found in a number of food items such as watermelon, quince, prickly pear, and brassicas, which makes dodecanol a potential biomarker for the consumption of these food products. Dodecanol can be found primarily in feces and saliva. Dodecanol exists in all eukaryotes, ranging from yeast to humans. Dodecanol (systematically named dodecan-1-ol) is an organic compound with the chemical formula CH3(CH2)10CH2OH (also written as C 12H 26O). It is tasteless, colourless solid with a floral smell. It is classified as a fatty alcohol . Dodecanol, also known by its IUPAC name 1-dodecanol or dodecan-1-ol, and by its trivial name dodecyl alcohol and lauryl alcohol, is a fatty alcohol. Dodecanol is a colourless, water insoluble solid with a melting point of 24 °C and boiling point of 259 °C. It has a floral odor. Dodecanol can be obtained from palm kernel or coconut oil fatty acids and methyl esters by reduction. 1-Dodecanol is an endogenous metabolite. 1-Dodecanol is an endogenous metabolite.
4-hydroxy-2-nonenal (4-HNE)
4-Hydroxynonenal (HNE), one of the major end products of lipid peroxidation, has been shown to be involved in signal transduction and available evidence suggests that it can affect cell cycle events in a concentration-dependent manner. glutathione S-transferases (GSTs) can modulate the intracellular concentrations of HNE by affecting its generation during lipid peroxidation by reducing hydroperoxides and also by converting it into a glutathione conjugate. Overexpression of the Alpha class GSTs in cells leads to lower steady-state levels of HNE, and these cells acquire resistance to apoptosis induced by lipid peroxidation-causing agents such as H(2)O(2), UVA, superoxide anion, and pro-oxidant xenobiotics, suggesting that signaling for apoptosis by these agents is transduced through HNE. Cells with the capacity to exclude HNE from the intracellular environment at a faster rate are relatively more resistant to apoptosis caused by H(2)O(2), UVA, superoxide anion, and pro-oxidant xenobiotics as well as by HNE, suggesting that HNE may be a common denominator in mechanisms of apoptosis caused by oxidative stress. Transfection of adherent cells with HNE-metabolizing GSTs leads to transformation of these cells due to depletion of HNE. (PMID 15288119). HNE has also been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID: 22626821). D004791 - Enzyme Inhibitors > D011480 - Protease Inhibitors > D015853 - Cysteine Proteinase Inhibitors D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents > D003432 - Cross-Linking Reagents Constituent of beef and pork. Lipid peroxidation product 4-Hydroxynonenal (4-HNE) is an α,β unsaturated hydroxyalkenal and an oxidative/nitrosative stress biomarker. 4-Hydroxynonenal is a substrate and an inhibitor of acetaldehyde dehydrogenase 2 (ALDH2). 4-Hydroxynonenal can modulate a number of signaling processes mainly through forming covalent adducts with nucleophilic functional groups in proteins, nucleic acids, and membrane lipids. 4-Hydroxynonenal plays an important role in cancer through mitochondria[1][2][3].
L-Fuculose
This compound belongs to the family of Hexoses. These are monosaccharides in which the sugar unit is a hexose.
2-Undecanol
(S)-2-Undecanol, also known as 2-hendecanol or 2-hydroxyundecane, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (S)-2-undecanol is considered to be a fatty alcohol lipid molecule (S)-2-Undecanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Undecan-2-ol is a secondary alcohol that is undecane substituted by a hydroxy group at position 2. It has a role as a plant metabolite, a flavouring agent, a volatile oil component, a pheromone and an animal metabolite. It is an undecanol and a secondary alcohol. 2-Undecanol is a natural product found in Zanthoxylum kauaense, Zingiber mioga, and other organisms with data available. A secondary alcohol that is undecane substituted by a hydroxy group at position 2. 2-Undecanol (Undecan-2-ol) is a male specific volatile identified from the sap beetle Lobiopa insularis. 2-undecanol is a flower emitted volatile, used by various species of Hymenoptera as a pheromone component[1]. 2-Undecanol (Undecan-2-ol) is a male specific volatile identified from the sap beetle Lobiopa insularis. 2-undecanol is a flower emitted volatile, used by various species of Hymenoptera as a pheromone component[1].
Docosanol
Docosan-1-ol is a long-chain primary fatty alcohol that is docosane substituted by a hydroxy group at position 1. It has a role as an antiviral agent. It is a long-chain primary fatty alcohol and a fatty alcohol 22:0. It derives from a hydride of a docosane. Docosanol is a drug used for topical treatment for recurrent herpes simplex labialis episodes (episodes of cold sores or fever blisters). A saturated 22-carbon aliphatic alcohol, docosanol exhibits antiviral activity against many lipid enveloped viruses including herpes simplex virus (HSV). Docosanol inhibits fusion between the plasma membrane and the herpes simplex virus (HSV) envelope, thereby preventing viral entry into cells and subsequent viral replication. Docosanol is a natural product found in Populus tremula, Hypericum laricifolium, and other organisms with data available. Docosanol is a saturated 22-carbon aliphatic alcohol with antiviral activity. Docosanol has a distinct mechanism of action and inhibits fusion between the plasma membrane and the herpes simplex virus envelope, thereby preventing viral entry into cells and subsequent viral activity and replication. Docosanol is used topically in the treatment of recurrent herpes simplex labialis episodes and relieves associated pain and may help heal sores faster. Docosanol is a drug used for topical treatment for recurrent herpes simplex labialis episodes (episodes of cold sores or fever blisters). A saturated 22-carbon aliphatic alcohol, docosanol exhibits antiviral activity against many lipid enveloped viruses including herpes simplex virus (HSV). Docosanol inhibits fusion between the plasma membrane and the herpes simplex virus (HSV) envelope, thereby preventing viral entry into cells and subsequent viral replication. Docosanol is a saturated 22-carbon aliphatic alcohol which exhibits antiviral activity against many lipid enveloped viruses including herpes simplex virus (HSV). Docosanol speeds the healing of cold sores and fever blisters on the face or lips. It also relieves the accompanying symptoms, including tingling, pain, burning, and itching. Docosanol cannot, however, prevent cold sores or fever blisters from appearing. Docosan-1-ol is found in ginkgo nuts and potato. A long-chain primary fatty alcohol that is docosane substituted by a hydroxy group at position 1. It is a non-prescription medicine approved by the FDA to shorten healing time of cold sores. D - Dermatologicals > D06 - Antibiotics and chemotherapeutics for dermatological use > D06B - Chemotherapeutics for topical use > D06BB - Antivirals D000890 - Anti-Infective Agents > D000998 - Antiviral Agents C254 - Anti-Infective Agent > C281 - Antiviral Agent 1-Docosanol is a saturated fatty alcohol with reported inhibitory activity against lipid-enveloped viruses, including herpes simplex virus. 1-Docosanol is a saturated fatty alcohol with reported inhibitory activity against lipid-enveloped viruses, including herpes simplex virus.
1-Undecanol
1-undecanol appears as a water-white liquid with a mild odor. Flash point 250 °F. Slightly soluble in water. Considered a marine pollutant by DOT. Immediate steps should be taken to limit its spread to the environment. As a liquid it can easily penetrate the soil and contaminate groundwater or streams. Mildly irritating to both the eyes and skin. Undecan-1-ol is a primary alcohol that is undecane substituted by a hydroxy group at position 1. It has a role as a plant metabolite and a flavouring agent. It is a primary alcohol and an undecanol. 1-Undecanol is a natural product found in Mikania cordifolia, Pectis elongata var. floribunda, and other organisms with data available. Undecanol is a metabolite found in or produced by Saccharomyces cerevisiae. 1-Undecanol, also known as N-undecyl alcohol or undecan-1-ol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, 1-undecanol is considered to be a fatty alcohol lipid molecule. 1-Undecanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Isolated from hop oil (Humulus lupulus). Found in butter, boiled eggs, cooked pork, oystersand is also in many fruits, eg. apple, banana, sour cherry. Flavouring agent. 1-Undecanol produced from 2-tridecanol by the organism[1]. 1-Undecanol produced from 2-tridecanol by the organism[1].
(±)-2-Heptanol
2-heptanol appears as a clear colorless alcohol with a mild alcohol odor. Insoluble in water. Floats on water. Soluble in most organic liquids. Moderately toxic. Used as a solvent for various resins and as a flotation agent for ore processing. Heptan-2-ol is a secondary alcohol that is heptane substituted by a hydroxy group at position 2. It has a role as a bacterial metabolite and a plant metabolite. It is a heptanol and a secondary alcohol. 2-Heptanol is a natural product found in Vitis rotundifolia, Coffea arabica, and other organisms with data available. 2-Heptanol is a metabolite found in or produced by Saccharomyces cerevisiae. (±)-2-Heptanol belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. (±)-2-Heptanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (±)-2-heptanol is considered to be a fatty alcohol lipid molecule A secondary alcohol that is heptane substituted by a hydroxy group at position 2. Flavouring ingredient 2-Heptanol is one of chemical constituents identified in the essential oil of rhizome of Curcuma angustifolia and Curcuma zedoaria. Rhizome essential oil exhibited good antimicrobial and antioxidant activity[1]. 2-Heptanol is one of chemical constituents identified in the essential oil of rhizome of Curcuma angustifolia and Curcuma zedoaria. Rhizome essential oil exhibited good antimicrobial and antioxidant activity[1].
5-Phenyl-1-pentanol
5-Phenyl-1-pentanol is a flavouring ingredien Flavouring ingredient
1-Heptanol
1-Heptanol is found in alcoholic beverages. 1-Heptanol is found in a few essential oils, e.g. Rosa rugosa. Also present in roasted peanut, roasted filbert, plum brandy, rice bran, cooked rice, peated malt, Bourbon vanilla, banana, morello cherry, orange, guava fruit, pineapple and plum. 1-Heptanol is a flavouring ingredient.1-Heptanol is an alcohol with a seven carbon chain and the structural formula of CH3(CH2)6OH. It is a clear colorless liquid that is very slightly soluble in water, but miscible with ether and ethanol Found in a few essential oils, e.g. Rosa rugosaand is also present in roasted peanut, roasted filbert, plum brandy, rice bran, cooked rice, peated malt, Bourbon vanilla, banana, morello cherry, orange, guava fruit, pineapple and plum. Flavouring ingredient
1-Hexanol
1-Hexanol is an organic alcohol with a six carbon chain and a condensed structural formula of CH3(CH2)5OH. This colorless liquid is slightly soluble in water, but miscible with ether and ethanol. Two additional straight chain isomers of 1-hexanol exist, 2-hexanol and 3-hexanol, both of which differ by the location of the hydroxyl group. Many isomeric alcohols have the formula C6H13OH. 1-hexanol is believed to be a component of the odour of freshly mowed grass. It is used in the perfume industry and as a flavouring agent. 1-Hexanol is found in many foods, some of which are lemon, tea, yellow bell pepper, and hyssop. 1-Hexanol is a common constituent of essential oils (e.g. orange peel oil). 1-Hexanol is an organic alcohol with a six carbon chain and a condensed structural formula of CH3(CH2)5OH. This colorless liquid is slightly soluble in water, but miscible with ether and ethanol. Two additional straight chain isomers of 1-hexanol exist, 2-hexanol and 3-hexanol, both of which differ by the location of the hydroxyl group. Many isomeric alcohols have the formula C6H13OH. 1-hexanol is believed to be a component of the odour of freshly mown grass. It is used in the perfume industry. D002491 - Central Nervous System Agents > D002492 - Central Nervous System Depressants > D000777 - Anesthetics D018377 - Neurotransmitter Agents > D018678 - Cholinergic Agents > D018680 - Cholinergic Antagonists
(3xi,5Z)-1,5-Octadien-3-ol
Off-flavour component of cooked prawns and sand-lobsters. (3xi,5Z)-1,5-Octadien-3-ol is found in crustaceans. (3xi,5Z)-1,5-Octadien-3-ol is found in crustaceans. Off-flavour component of cooked prawns and sand-lobster
4-Hydroxy-16,18-tritriacontanedione
4-Hydroxy-16,18-tritriacontanedione is a constituent of the leaf waxes of Eucalyptus globulus (Tasmanian blue gum). Constituent of the leaf waxes of Eucalyptus globulus (Tasmanian blue gum)
10-Hydroxymyoporone
10-Hydroxymyoporone is found in root vegetables. 10-Hydroxymyoporone is a stress metabolite of the sweet potato infected with Ceratocystis fimbriata. Stress metabolite of the sweet potato infected with Ceratocystis fimbriata. 10-Hydroxymyoporone is found in sweet potato and root vegetables.
8-Hydroxy-14,16-hentriacontanedione
8-Hydroxy-14,16-hentriacontanedione is found in cereals and cereal products. 8-Hydroxy-14,16-hentriacontanedione is isolated from leaf-surface wax of wheat Triticum compactum var. Little Clu Isolated from leaf-surface wax of wheat Triticum compactum variety Little Club. 8-Hydroxy-14,16-hentriacontanedione is found in wheat and cereals and cereal products.
alpha-Citronellol
alpha-Citronellol is a flavouring ingredient. Flavouring ingredient
12-Tricosanol
12-Tricosanol is a constituent of leaf wax of Artemisia vulgaris (mugwort) Constituent of leaf wax of Artemisia vulgaris (mugwort).
(Z)-6-Nonen-1-ol
(Z)-6-Nonen-1-ol is found in fruits. (Z)-6-Nonen-1-ol is a flavouring ingredient. (Z)-6-Nonen-1-ol is present in melon (Cucumis melo). (Z)-6-Nonen-1-ol is a flavouring ingredient. It is found in melon (Cucumis melo) and green vegetables.
(3E,5Z)-3,5-Octadien-1-ol
(3Z,5Z)-3,5-Octadien-1-ol is found in pomes. (3Z,5Z)-3,5-Octadien-1-ol is a flavour component of kogyoku apple oil. Flavour component of kogyoku apple oil. (3E,5Z)-3,5-Octadien-1-ol is found in pomes.
(Z,Z)-2,9,16-Heptadecatriene-4,6-diyn-8-ol
(Z,Z)-2,9,16-Heptadecatriene-4,6-diyn-8-ol is found in green vegetables. (Z,Z)-2,9,16-Heptadecatriene-4,6-diyn-8-ol is isolated from fresh roots of Silybum marianum (milk thistle Isolated from fresh roots of Silybum marianum (milk thistle). (Z,Z)-2,9,16-Heptadecatriene-4,6-diyn-8-ol is found in green vegetables.
(3Z,6Z)-3,6-Nonadien-1-ol
(3Z,6Z)-3,6-Nonadien-1-ol is found in fruits. (3Z,6Z)-3,6-Nonadien-1-ol is found in melon and cucumber. (3Z,6Z)-3,6-Nonadien-1-ol is a food flavou Found in melon and cucumber. Food flavour
2-Butyl-1-octanol
2-Butyl-1-octanol is found in alcoholic beverages. 2-Butyl-1-octanol is a constituent of Humulus lupulus (hops) and Portulaca oleracea (purslane). Constituent of Humulus lupulus (hops) and Portulaca oleracea (purslane). 2-Butyl-1-octanol is found in alcoholic beverages and green vegetables.
10-Octacosene-1,12-diol
10-Octacosene-1,12-diol is found in root vegetables. 10-Octacosene-1,12-diol is a constituent of the tubers of Colocasia esculenta antiquorum. Constituent of the tubers of Colocasia esculenta antiquorum. 10-Octacosene-1,12-diol is found in root vegetables.
(R)-Dihydrocitronellol
Dihydrocitronellol, also known as 3,7-dimethyloctan-1-ol or tetrahydrogeraniol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, dihydrocitronellol is considered to be a fatty alcohol lipid molecule. Dihydrocitronellol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Dihydrocitronellol is an aldehydic, bitter, and citrus tasting compound found in lemon, which makes dihydrocitronellol a potential biomarker for the consumption of this food product. (R)-Dihydrocitronellol is a flavouring ingredien
Ginsenoyne I
Ginsenoyne I is found in tea. Ginsenoyne I is found in ginseng roots. Found in ginseng roots
(R)-2-Hydroxysterculic acid
(R)-2-Hydroxysterculic acid is found in nuts. (R)-2-Hydroxysterculic acid is a constituent of seed oils of Pachira aquatica (Malabar chestnut) Constituent of seed oils of Pachira aquatica (Malabar chestnut). (R)-2-Hydroxysterculic acid is found in nuts.
1,9-Octacosanediol
1,9-Octacosanediol is a constituent of the leaf wax of Papaver somniferum (opium poppy) Constituent of the leaf wax of Papaver somniferum (opium poppy).
1,24-Tetracosanediol
1,24-Tetracosanediol is found in pomes. 1,24-Tetracosanediol is isolated from apple wax (Pyrus malus Isolated from apple wax (Pyrus malus). 1,24-Tetracosanediol is found in pomes.
erythro-6,8-Octacosanediol
erythro-6,8-Octacosanediol is found in fats and oils. erythro-6,8-Octacosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower). Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-6,8-Octacosanediol is found in fats and oils and herbs and spices.
3-Hydroxy-2-octanone
3-Hydroxy-2-octanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
(Z)-2-Decene-4,6,8-triyn-1-ol
(Z)-2-Decene-4,6,8-triyn-1-ol is found in mushrooms. (Z)-2-Decene-4,6,8-triyn-1-ol is a metabolite of Fistulina hepatic Metabolite of Fistulina hepatica. (Z)-2-Decene-4,6,8-triyn-1-ol is found in mushrooms.
Panaxydol
Panaxydol is found in tea. Panaxydol is isolated from Panax ginseng (ginseng). Also from Panax quinquefolium (American ginseng). Isolated from Panax ginseng (ginseng)and is also from Panax quinquefolium (American ginseng). Panaxydol is found in tea.
1,11-Triacontanediol
1,11-Triacontanediol is a constituent of the leaf wax of Papaver somniferum (opium poppy) Constituent of the leaf wax of Papaver somniferum (opium poppy).
Ethyl (±)-3-hydroxyoctanoate
Ethyl (±)-3-hydroxyoctanoate is isolated from various fruits; Ethyl (±)-3-hydroxyoctanoate is a flavouring agent [CCD]. Isolated from various fruits; Flavouring agent [CCD]
Panaquinquecol 2
Panaquinquecol 2 is found in tea. Panaquinquecol 2 is a constituent of Panax quinquefolium (American ginseng). Constituent of Panax quinquefolium (American ginseng). Panaquinquecol 2 is found in tea.
Dammaradienol
Dammaradienol is found in herbs and spices. Dammaradienol is a constituent of Inula helenium (elecampane)
1,28-Octacosanediol
1,28-Octacosanediol is found in pomes. 1,28-Octacosanediol is isolated from apple (Pyrus malus) and oat (Avena sativa) in esterified for Isolated from apple (Pyrus malus) and oat (Avena sativa) in esterified form. 1,28-Octacosanediol is found in oat and pomes.
erythro-6,8-Heptacosanediol
erythro-6,8-Heptacosanediol is found in fats and oils. erythro-6,8-Heptacosanediol is a constituent of the flowers of Carthamus tinctorius (safflower). Constituent of the flowers of Carthamus tinctorius (safflower). erythro-6,8-Heptacosanediol is found in fats and oils and herbs and spices.
Falcarinolone
Isolated from carrot (Daucus carota) and caraway seed (Carum carvi). Falcarinolone is found in many foods, some of which are root vegetables, caraway, fats and oils, and herbs and spices. Falcarinolone is found in caraway. Falcarinolone is isolated from carrot (Daucus carota) and caraway seed (Carum carvi).
Ginsenoyne A
Ginsenoyne A is found in tea. Ginsenoyne A is isolated from ginseng. Isolated from ginseng. Ginsenoyne A is found in tea.
(R)-1,3-Octanediol
Constituent of apples. (R)-1,3-Octanediol is found in pomes. (±)-1,3-Octanediol is a preservative for foods and cosmetic
2,6-Nonadien-1-ol
(2Z,6Z)-2,6-Nonadien-1-ol is found in herbs and spices. (2Z,6Z)-2,6-Nonadien-1-ol is isolated from violet leaves and peppermint oi Isolated from violet leaves and peppermint oil. (2Z,6Z)-2,6-Nonadien-1-ol is found in herbs and spices.
(±)-1,5-Hexanediol
(±)-1,5-Hexanediol is a food additive (±)-1,5-Hexanediol is a food additiv
2,6-Dimethyl-7-octene-2,3,6-triol
2,6-Dimethyl-7-octene-2,3,6-triol is found in alcoholic beverages. 2,6-Dimethyl-7-octene-2,3,6-triol is a constituent of Vitis vinifera (wine grape). Constituent of Vitis vinifera (wine grape). 2,6-Dimethyl-7-octene-2,3,6-triol is found in alcoholic beverages, fruits, and common grape.
7-Methyl-3-methylene-1,6,7-octanetriol
7-Methyl-3-methylene-1,6,7-octanetriol is found in herbs and spices. 7-Methyl-3-methylene-1,6,7-octanetriol is a constituent of Foeniculum vulgare (fennel). Constituent of Foeniculum vulgare (fennel). 7-Methyl-3-methylene-1,6,7-octanetriol is found in herbs and spices.
2-Hexen-1-ol
2-Hexen-1-ol (CAS: 2305-21-7), also known as 2-hexenyl alcohol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. The E-isomer has been isolated from tea and is a constituent of many fruits (e.g. apples, grapes). It is also present in asparagus (cooked or raw), cooked potato, cooked beef, beer, cognac, white wine, soybean and olives. The Z-isomer is found in cereals and cereal products, currants, and hops. The Z-isomer is also a food flavouring for baked goods and candies, producing a fresher note than the E-isomer. Isolated from tea. Constituent of many fruits, e.g., apples, grapesand is also present in asparagus (cooked or raw), cooked potato, cooked beef, beer, cognac, white wine, soybean and olives. Flavouring agent. (E)-2-Hexen-1-ol is found in many foods, some of which are blackcurrant, pomes, alcoholic beverages, and sweet orange.
3,7-Dimethyl-3-octene-1,2,6,7-tetrol
3,7-Dimethyl-3-octene-1,2,6,7-tetrol is found in fruits. 3,7-Dimethyl-3-octene-1,2,6,7-tetrol is a constituent of Passiflora quadrangularis (giant grandilla) Constituent of Passiflora quadrangularis (giant grandilla). 3,7-Dimethyl-3-octene-1,2,6,7-tetrol is found in fruits.
(2E,4E)-2,4-Octadien-1-ol
(2E,4E)-2,4-Octadien-1-ol is a flavouring ingredient. Flavouring ingredient
(±)-2-Octanol
2-octanol, also known as 2-octanol, (S)-isomer or 1-methyl-1-heptanol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, 2-octanol is considered to be a fatty alcohol lipid molecule. 2-octanol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 2-octanol is an earthy, fat, and fresh tasting compound found in common buckwheat, corn, and ginger, which makes 2-octanol a potential biomarker for the consumption of these food products. 2-octanol is used such as or as a raw material in various applications: flavors and fragrances, paints and coatings, inks, adhesives, home care, lubricants and fuels. 2-Octanol can be a biobased alternative of 2-ethylhexanol and its derivates in numerous applications . (±)-2-Octanol, also known as 2-octanol or 2-hydroxyoctane, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. (±)-2-Octanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, (±)-2-octanol is considered to be a fatty alcohol lipid molecule
erythro-6,8-Hentriacontanediol
erythro-6,8-Hentriacontanediol is found in fats and oils. erythro-6,8-Hentriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower). Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-6,8-Hentriacontanediol is found in fats and oils and herbs and spices.
(Z)-6-Tetradecene-1,3-diyne-5,8-diol
(Z)-6-Tetradecene-1,3-diyne-5,8-diol is found in garden tomato. (Z)-6-Tetradecene-1,3-diyne-5,8-diol is isolated from tomato plants. Isolated from tomato plants. (Z)-6-Tetradecene-1,3-diyne-5,8-diol is found in garden tomato.
20-Tetracosene-1,18-diol
20-Tetracosene-1,18-diol is found in root vegetables. 20-Tetracosene-1,18-diol is a constituent of the tubers of Colocasia esculenta antiquorum. Constituent of the tubers of Colocasia esculenta antiquorum. 20-Tetracosene-1,18-diol is found in root vegetables.
3-Nonanol
Constituent of Scotch spearmint oil and yarrow oil from Achillea fragrantissima. 3-Nonanol is found in spearmint and herbs and spices. 3-Nonanol is found in herbs and spices. 3-Nonanol is a constituent of Scotch spearmint oil and yarrow oil from Achillea fragrantissima
1-Tritriacontanol
1-Tritriacontanol is found in citrus. 1-Tritriacontanol is a constituent of Amaranthus species and Citrus aurantium (Seville orange). Constituent of Amaranthus subspecies and Citrus aurantium (Seville orange). 1-Tritriacontanol is found in citrus.
xi-2,3-Octadiene-5,7-diyn-1-ol
xi-2,3-Octadiene-5,7-diyn-1-ol is found in mushrooms. xi-2,3-Octadiene-5,7-diyn-1-ol is isolated from Lentinus edodes (shiitake). Isolated from Lentinus edodes (shiitake). xi-2,3-Octadiene-5,7-diyn-1-ol is found in mushrooms.
Dihydromyoporone
Dihydromyoporone is found in root vegetables. Dihydromyoporone is a stress metabolite of sweet potato (Ipomoea batatas Stress metabolite of sweet potato (Ipomoea batatas). Dihydromyoporone is found in sweet potato and root vegetables.
erythro-6,8-Nonacosanediol
erythro-6,8-Nonacosanediol is found in fats and oils. erythro-6,8-Nonacosanediol is a constituent of the flowers of Carthamus tinctorius (safflower). Constituent of the flowers of Carthamus tinctorius (safflower). erythro-6,8-Nonacosanediol is found in fats and oils and herbs and spices.
(E)-2-Octen-1-ol
(E)-2-Octen-1-ol is a predominant volatile odour compound produced by Aspergillus flavus ; (E)-2-Octen-1-ol is a flavouring ingredient. [CCD]. Found in grapes, ripe bananas, mushroom volatiles and various other vegetable sources. Food flavour/aroma component
(4Z,7Z)-4,7-Decadien-1-ol
(4Z,7Z)-4,7-Decadien-1-ol is found in herbs and spices. (4Z,7Z)-4,7-Decadien-1-ol is a constituent of the oil of Acorus calamus (sweet flag). Constituent of the oil of Acorus calamus (sweet flag). (4Z,7Z)-4,7-Decadien-1-ol is found in herbs and spices and root vegetables.
(24E)-15alpha-Acetoxy-3alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid
(24E)-15alpha-Acetoxy-3alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is found in mushrooms. (24E)-15alpha-Acetoxy-3alpha-hydroxy-23-oxo-7,9(11),24-lanostatrien-26-oic acid is a constituent of Ganoderma lucidum (reishi)
(2R,4Z)-4-Hepten-2-ol
(2S,4Z)-4-Hepten-2-ol is found in fruits. (2S,4Z)-4-Hepten-2-ol is found in bananas. Found in bananas
10-Hydroxymyristic acid methyl ester
10-Hydroxymyristic acid methyl ester is found in cereals and cereal products. 10-Hydroxymyristic acid methyl ester occurs in oat (Avena sativa) leaf wa Occurs in oat (Avena sativa) leaf wax. 10-Hydroxymyristic acid methyl ester is found in oat and cereals and cereal products.
(Z)-3-Octen-1-ol
(Z)-3-Octen-1-ol is found in fruits. (Z)-3-Octen-1-ol is a flavouring ingredient present in banana, passionfruit and green peas. Flavouring ingredient present in banana, passionfruit and green peas. (Z)-3-Octen-1-ol is found in pulses and fruits.
erythro-6,8-Dotriacontanediol
erythro-6,8-Dotriacontanediol is found in fats and oils. erythro-6,8-Dotriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower). Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-6,8-Dotriacontanediol is found in fats and oils and herbs and spices.
3,5,7-Octatriyn-1-ol
3,5,7-Octatriyn-1-ol is found in mushrooms. 3,5,7-Octatriyn-1-ol is isolated from Lentinus edodes (shiitake). Isolated from Lentinus edodes (shiitake). 3,5,7-Octatriyn-1-ol is found in mushrooms.
Panaquinquecol 7
Panaquinquecol 7 is found in tea. Panaquinquecol 7 is a constituent of Panax quinquefolium (American ginseng). Constituent of Panax quinquefolium (American ginseng). Panaquinquecol 7 is found in tea.
(S,E)-2,6-Dimethyl-5,7-octadiene-2,3-diol
(S,E)-2,6-Dimethyl-5,7-octadiene-2,3-diol is found in fruits. (S,E)-2,6-Dimethyl-5,7-octadiene-2,3-diol is isolated from Passiflora quadrangularis (giant grandilla Isolated from Passiflora quadrangularis (giant grandilla). (S,E)-2,6-Dimethyl-5,7-octadiene-2,3-diol is found in fruits.
Lentialexin
Lentialexin is found in mushrooms. Lentialexin is produced by a mixed culture of Lentinus edodes (shiitake) and Trichoderma polysporum. Production by a mixed culture of Lentinus edodes (shiitake) and Trichoderma polysporum. Lentialexin is found in mushrooms.
erythro-6,8-Pentatriacontanediol
erythro-6,8-Pentatriacontanediol is found in fats and oils. erythro-6,8-Pentatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower). Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-6,8-Pentatriacontanediol is found in fats and oils and herbs and spices.
ACRL Toxin II
ACRL Toxin II is found in citrus. ACRL Toxin II is produced by the fungus Alternaria citri on rough lemo Production by the fungus Alternaria citri on rough lemon. ACRL Toxin II is found in citrus.
(S)-25-Hydroxy-14,16-hentriacontanedione
(S)-25-Hydroxy-14,16-hentriacontanedione is found in cereals and cereal products. (S)-25-Hydroxy-14,16-hentriacontanedione is a constituent of the leaf wax of durum wheat Constituent of the leaf wax of durum wheat. (S)-25-Hydroxy-14,16-hentriacontanedione is found in cereals and cereal products.
(Z)-3-Methyl-3-decen-1-ol
(Z)-3-Methyl-3-decen-1-ol occurs in fragrance oil of cassie (Acacia farnesiana Occurs in fragrance oil of cassie (Acacia farnesiana)
(Z,Z)-3,6-Dodecadien-1-ol
(Z,Z)-3,6-Dodecadien-1-ol is found in herbs and spices. (Z,Z)-3,6-Dodecadien-1-ol is isolated from Jasminum sambac (Arabian jasmine Isolated from Jasminum sambac (Arabian jasmine). (Z,Z)-3,6-Dodecadien-1-ol is found in tea and herbs and spices.
5-Hydroxy-14,16-hentriacontanedione
5-Hydroxy-14,16-hentriacontanedione is found in cereals and cereal products. 5-Hydroxy-14,16-hentriacontanedione is a constituent of Avena sativa (oats) Constituent of Avena sativa (oats). 5-Hydroxy-14,16-hentriacontanedione is found in oat and cereals and cereal products.
1-Hydroxy-3-octanone
1-Hydroxy-3-octanone is a flavouring ingredien Flavouring ingredient
1,7-Pentatriacontadien-11-ol
1,7-Pentatriacontadien-11-ol is found in root vegetables. 1,7-Pentatriacontadien-11-ol is a constituent of the tubers of Colocasia esculenta (taro). Constituent of the tubers of Colocasia esculenta (taro). 1,7-Pentatriacontadien-11-ol is found in root vegetables.
25-Methyl-21-tritriacontene-1,9,11-triol
25-Methyl-21-tritriacontene-1,9,11-triol is found in root vegetables. 25-Methyl-21-tritriacontene-1,9,11-triol is a constituent of the tubers of Colocasia esculenta (taro). Constituent of the tubers of Colocasia esculenta (taro). 25-Methyl-21-tritriacontene-1,9,11-triol is found in root vegetables.
Methyl (Z,Z)-10-hydroxy-2,8-decadiene-4,6-diynoate
Methyl (Z,Z)-10-hydroxy-2,8-decadiene-4,6-diynoate is found in mushrooms. Methyl (Z,Z)-10-hydroxy-2,8-decadiene-4,6-diynoate is isolated from Camarophyllus virgineus (snowy waxcap). Isolated from Camarophyllus virgineus (snowy waxcap). Methyl (Z,Z)-10-hydroxy-2,8-decadiene-4,6-diynoate is found in mushrooms.
Tetrahydro-6-(2-hydroxy-16,19-dimethylhexacosyl)-4-methyl-2H-pyran-2-one
Tetrahydro-6-(2-hydroxy-16,19-dimethylhexacosyl)-4-methyl-2H-pyran-2-one is found in fruits. Tetrahydro-6-(2-hydroxy-16,19-dimethylhexacosyl)-4-methyl-2H-pyran-2-one is found in flowers of Grewia asiatica (phalsa Found in flowers of Grewia asiatica (phalsa)
(Z)-3-Nonen-1-ol
Isolated from cucumber and watermelons. (Z)-3-Nonen-1-ol is found in muskmelon, fruits, and green vegetables. (Z)-3-Nonen-1-ol is found in fruits. (Z)-3-Nonen-1-ol is isolated from cucumber and watermelon
Ipomeamaronol
Ipomeamaronol is found in potato. Ipomeamaronol is a constituent of sweet potato tubers infected with Ceratocystis fimbriata. Constituent of sweet potato tubers infected with Ceratocystis fimbriata. Ipomeamaronol is found in potato.
Ginsenoyne D
Ginsenoyne D is found in tea. Ginsenoyne D is isolated from roots of Panax ginseng (ginseng). Isolated from roots of Panax ginseng (ginseng). Ginsenoyne D is found in tea.
2,5-Heptadien-1-ol
2,5-Heptadien-1-ol is found in green vegetables. 2,5-Heptadien-1-ol is a constituent of the flowers of Viola odorata (sweet violet). Constituent of the flowers of Viola odorata (sweet violet). 2,5-Heptadien-1-ol is found in tea and green vegetables.
2-Nonanol
2-Nonanol, also known as 2-hydroxynonane or 2-nonyl alcohol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. 2-Nonanol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. Thus, 2-nonanol is considered to be a fatty alcohol lipid molecule. Isolated from various essential oils, orange (Citrus sinensis), ginger (Zingiber officinale), coconut (Coces nucifera)and is also present in guava fruit, raw asparagus, various cheeses and wines. 2-Nonanol is found in many foods, some of which are tea, cloves, milk and milk products, and citrus.
(2xi,6xi)-7-Methyl-3-methylene-1,2,6,7-octanetetrol
(2xi,6xi)-7-Methyl-3-methylene-1,2,6,7-octanetetrol is found in herbs and spices. (2xi,6xi)-7-Methyl-3-methylene-1,2,6,7-octanetetrol is a constituent of Foeniculum vulgare (fennel). Constituent of Foeniculum vulgare (fennel). (2xi,6xi)-7-Methyl-3-methylene-1,2,6,7-octanetetrol is found in herbs and spices.
3-Hydroxy-4,9-dimethoxypterocarpan
3-Hydroxy-4,9-dimethoxypterocarpan is found in green vegetables. 3-Hydroxy-4,9-dimethoxypterocarpan is a constituent of Trifolium repens (white clover).
1-(3-Furanyl)-6,7-dihydroxy-4,8-dimethyl-1-nonanone
1-(3-Furanyl)-6,7-dihydroxy-4,8-dimethyl-1-nonanone is found in potato. 1-(3-Furanyl)-6,7-dihydroxy-4,8-dimethyl-1-nonanone is a stress metabolite from Ipomoea batatas (sweet potato). Stress metabolite from Ipomoea batatas (sweet potato). 1-(3-Furanyl)-6,7-dihydroxy-4,8-dimethyl-1-nonanone is found in root vegetables and potato.
1,10-Nonacosanediol
1,10-Nonacosanediol is a constituent of the leaf wax of Papaver somniferum (opium poppy) Constituent of the leaf wax of Papaver somniferum (opium poppy).
(±)-Hydroxycitronellol
Hydroxycitronellol, also known as 3,7-dimethyl-1,7-octanediol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, hydroxycitronellol is considered to be a fatty alcohol lipid molecule. Hydroxycitronellol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Within the cell, hydroxycitronellol is primarily located in the cytoplasm and in the membrane (predicted from logP). It can also be found in the extracellular space. (±)-Hydroxycitronellol is a flavouring ingredien
(6R*,8S*)-6,8-Tetratriacontanediol
(6R*,8S*)-6,8-Tetratriacontanediol is found in fats and oils. (6R*,8S*)-6,8-Tetratriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower). Constituent of the dried flowers of Carthamus tinctorius (safflower). (6R*,8S*)-6,8-Tetratriacontanediol is found in fats and oils and herbs and spices.
1,26-Hexacosanediol
1,26-Hexacosanediol is found in pomes. 1,26-Hexacosanediol is isolated from apple wax. Isolated from apple wax. 1,26-Hexacosanediol is found in pomes.
13-Tetradecene-1,3-diyne-6,7-diol
13-Tetradecene-1,3-diyne-6,7-diol is found in tea. 13-Tetradecene-1,3-diyne-6,7-diol is a constituent of the roots of Panax ginseng (ginseng). Constituent of the roots of Panax ginseng (ginseng). 13-Tetradecene-1,3-diyne-6,7-diol is found in tea.
erythro-6,8-Tritriacontanediol
erythro-6,8-Tritriacontanediol is found in fats and oils. erythro-6,8-Tritriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower). Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-6,8-Tritriacontanediol is found in fats and oils.
2,4,6-Octatriyn-1-ol
2,4,6-Octatriyn-1-ol is found in mushrooms. 2,4,6-Octatriyn-1-ol is a constituent of Kuehneromyces mutabilis (two-toned wood tuft) and Russula vesca (bare-toothed russule) Constituent of Kuehneromyces mutabilis (two-toned wood tuft) and Russula vesca (bare-toothed russule). 2,4,6-Octatriyn-1-ol is found in mushrooms.
2-Nonen-1-ol
2-Nonen-1-ol is found in alcoholic beverages. 2-Nonen-1-ol is used in food flavouring. 2-Nonen-1-ol is present in melon, cucumber, chicken fat, armagnac, brown algae, nectarine and prickly pear (Opuntia ficus Indica). 2-Nonen-1-ol is used in food flavouring. It is found in melon, cucumber, chicken fat, armagnac, brown algae, nectarine and prickly pear (Opuntia ficus Indica).
1-Nonen-3-ol
1-Nonen-3-ol is found in green vegetables. 1-Nonen-3-ol is isolated from Petasites japonicus (sweet coltsfoot). Isolated from Petasites japonicus (sweet coltsfoot). 1-Nonen-3-ol is found in green vegetables.
2,5-Octadien-1-ol
2,5-Octadien-1-ol is found in fishes. 2,5-Octadien-1-ol is a constituent of various fish and other marine animals. Constituent of various fish and other marine animals. 2,5-Octadien-1-ol is found in fishes.
erythro-6,8-Triacontanediol
erythro-6,8-Triacontanediol is found in fats and oils. erythro-6,8-Triacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower). Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-6,8-Triacontanediol is found in fats and oils and herbs and spices.
(E)-4-Hexen-1-ol
(Z)-4-Hexen-1-ol is found in fruits. (Z)-4-Hexen-1-ol is a constituent of bananas. Constituent of bananas. (Z)-4-Hexen-1-ol is found in fruits.
6-Methyl-2-methylene-6-octene-1,3,8-triol
6-Methyl-2-methylene-6-octene-1,3,8-triol is found in herbs and spices. 6-Methyl-2-methylene-6-octene-1,3,8-triol is a constituent of Artemisia dracunculus (tarragon). Constituent of Artemisia dracunculus (tarragon). 6-Methyl-2-methylene-6-octene-1,3,8-triol is found in herbs and spices.
(+)-1,18-Nonacosanediol
(+)-1,18-Nonacosanediol is a constituent of Papaver somniferum (opium poppy). Constituent of Papaver somniferum (opium poppy)
(3R,7R)-1,3,7-Octanetriol
(3R,7S)-1,3,7-Octanetriol is found in pomes. (3R,7S)-1,3,7-Octanetriol is a constituent of apples. Constituent of apples. (3R,7R)-1,3,7-Octanetriol is found in pomes.
10-Hydroxy-16-hentriacontanone
10-Hydroxy-16-hentriacontanone is found in cereals and cereal products. 10-Hydroxy-16-hentriacontanone is a flavouring ingredient. It is isolated from leaf wax of the famine food Santalum album (sandalwood Flavouring ingredient. Isolated from leaf wax of the famine food Santalum album (sandalwood). 10-Hydroxy-16-hentriacontanone is found in cereals and cereal products.
Prostaglandin lactone-diol
Prostaglandin lactone-diol is a chiral intermediate used to prepare prostaglandins (PGs) and PG analogs.
3-Deoxyfructose
3-Deoxyglucosone (3DG) is a dicarbonyl sugar used as a marker of hyperglycemia in diabetic patients (PMID: 10491986). 3DG is naturally synthesized from the Maillard reaction. It forms after glucose reacts with primary amino groups of lysine and arginine, found in proteins. 3DG also arises via the degradation of fructose 3-phsophate (PMID: 2300805). 3DG is highly reactive toward amine groups. It reacts with amino groups of proteins and forms advanced glycation end-products (AGEs). 3DG as well as AGEs play a role in the modification and cross-linking of long-lived proteins such as crystallin and collagen, contributing to diseases such as the vascular complications of diabetes, atherosclerosis, hypertension, Alzheimers disease, inflammation, and aging (PMID: 27164965, 10491986, 9836531, 9430981). 3DG inactivates aldehyde reductase (PMID: 7827091). Aldehyde reductase is the cellular enzyme that protects the body from 3DG. Detoxification of 3DG to 3-deoxyfructose (3DF) is impaired in diabetics. Aminoguanidine (AG) is an investigational drug used to deactivate 3-DG (PMID: 8194672).
25-Methyl-1-hexacosanol
25-Methyl-1-hexacosanol is found in nuts. 25-Methyl-1-hexacosanol is isolated from hazelnut oi Isolated from hazelnut oil. 25-Methyl-1-hexacosanol is found in nuts.
Ethyl (3R,5Z)-3-hydroxy-5-octenoate
Ethyl (3R,5Z)-3-hydroxy-5-octenoate is found in pomes. Ethyl (3R,5Z)-3-hydroxy-5-octenoate is a constituent of apple juice Constituent of apple juice. Ethyl (3R,5Z)-3-hydroxy-5-octenoate is found in pomes.
(3R,5Z)-5-Octene-1,3-diol
(3R,5Z)-5-Octene-1,3-diol is found in pomes. (3R,5Z)-5-Octene-1,3-diol is a constituent of apple juice Constituent of apple juice. (3R,5Z)-5-Octene-1,3-diol is found in pomes.
Spirolide E
Spirolide E is found in mollusks. Spirolide E is isolated from shellfish extract
10-Undecen-1-ol
10-Undecen-1-ol is a flavouring ingredien Flavouring ingredient
(±)-(E)-3-Methyl-4-decen-1-ol
(±)-(E)-3-Methyl-4-decen-1-ol is found in herbs and spices. (±)-(E)-3-Methyl-4-decen-1-ol is a constituent of nutmeg oil Constituent of nutmeg oil. (±)-(E)-3-Methyl-4-decen-1-ol is found in herbs and spices.
(±)-3,5,5-Trimethyl-1-hexanol
(±)-3,5,5-trimethyl-1-hexanol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (±)-3,5,5-trimethyl-1-hexanol is considered to be a fatty alcohol lipid molecule (±)-3,5,5-trimethyl-1-hexanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Within the cell, (±)-3,5,5-trimethyl-1-hexanol is primarily located in the membrane (predicted from logP). It can also be found in the extracellular space. (±)-3,5,5-Trimethyl-1-hexanol is a flavouring ingredien
erythro-8,10-Pentatriacontanediol
erythro-8,10-Pentatriacontanediol is found in fats and oils. erythro-8,10-Pentatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-8,10-Pentatriacontanediol is found in fats and oils and herbs and spices.
erythro-8,10-Tritriacontanediol
erythro-8,10-Tritriacontanediol is found in fats and oils. erythro-8,10-Tritriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-8,10-Tritriacontanediol is found in fats and oils and herbs and spices.
erythro-8,10-Hentriacontanediol
erythro-8,10-Hentriacontanediol is found in fats and oils. erythro-8,10-Hentriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-8,10-Hentriacontanediol is found in fats and oils and herbs and spices.
erythro-8,10-Nonacosanediol
erythro-8,10-Nonacosanediol is found in fats and oils. erythro-8,10-Nonacosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-8,10-Nonacosanediol is found in fats and oils and herbs and spices.
erythro-7,9-Tetratriacontanediol
erythro-7,9-Tetratriacontanediol is found in fats and oils. erythro-7,9-Tetratriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-7,9-Tetratriacontanediol is found in fats and oils and herbs and spices.
erythro-7,9-Dotriacontanediol
erythro-7,9-Dotriacontanediol is found in fats and oils. erythro-7,9-Dotriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-7,9-Dotriacontanediol is found in fats and oils and herbs and spices.
erythro-6,8-Hexatriacontanediol
erythro-6,8-Hexatriacontanediol is found in fats and oils. erythro-6,8-Hexatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-6,8-Hexatriacontanediol is found in fats and oils and herbs and spices.
erythro-7,9-Hexatriacontanediol
erythro-7,9-Hexatriacontanediol is found in fats and oils. erythro-7,9-Hexatriacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-7,9-Hexatriacontanediol is found in fats and oils and herbs and spices.
erythro-7,9-Triacontanediol
erythro-7,9-Triacontanediol is found in fats and oils. erythro-7,9-Triacontanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-7,9-Triacontanediol is found in fats and oils.
erythro-7,9-Octacosanediol
erythro-7,9-Octacosanediol is found in fats and oils. erythro-7,9-Octacosanediol is a constituent of dried flowers of Carthamus tinctorius (safflower) Constituent of dried flowers of Carthamus tinctorius (safflower). erythro-7,9-Octacosanediol is found in fats and oils and herbs and spices.
(Z)-5-Octen-1-ol
(Z)-5-Octen-1-ol is found in fruits. (Z)-5-Octen-1-ol is a constituent of apples, banana and passionfruit. (Z)-5-Octen-1-ol is a flavouring ingredient Constituent of apples, banana and passionfruit. Flavouring ingredient. 5Z-Octenol is found in pomes and fruits.
3-Decanol
(±)-3-decanol, also known as ethyl heptyl carbinol or fema 3605, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (±)-3-decanol is considered to be a fatty alcohol lipid molecule (±)-3-decanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (±)-3-decanol is a fatty, floral, and mushroom tasting compound found in spearmint, which makes (±)-3-decanol a potential biomarker for the consumption of this food product. 3-Decanol (CAS: 1565-81-7), also known as 3-hydroxydecane or 1-ethyl-1-octanol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. 3-Decanol is a flavouring ingredient.
4-Methyl-2-heptanol
4-Methyl-2-heptanol is a constituent of Osmanthus fragrans (sweet osmanthus) Constituent of Osmanthus fragrans (sweet osmanthus).
cis-4-Decenol
cis-4-Decenol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Glyceryl 5-hydroxydecanoate
Glyceryl 5-hydroxydecanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
trans-2-trans-4-Heptadien-1-ol
trans-2-trans-4-Heptadien-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
trans-3-Octen-2-ol
3-Octen-2-ol is found in cereals and cereal products. 3-Octen-2-ol is a flavouring ingredient. 3-Octen-2-ol is produced from mold (Penicillium cyclopium, Aspergilus amstelodami) affected wheat grains. Also present in fish oil and krill products. Flavouring ingredient. Produced from mold (Penicillium cyclopium, Aspergilus amstelodami) affected wheat grainsand is) also present in fish oil and krill products. 3-Octen-2-ol is found in cereals and cereal products and fishes.
Polyoxyethylene (600) monoricinoleate
Polyoxyethylene (600) mono- ricinoleate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
(R)-1-O-[b-D-Apiofuranosyl-(1->2)-b-D-glucopyranoside]-1,3-octanediol
(R)-1-O-[b-D-Apiofuranosyl-(1->2)-b-D-glucopyranoside]-1,3-octanediol is found in fruits. (R)-1-O-[b-D-Apiofuranosyl-(1->2)-b-D-glucopyranoside]-1,3-octanediol is a constituent of calabash tree (Crescentia cujete) fruits. Constituent of calabash tree (Crescentia cujete) fruits. (R)-1-O-[b-D-Apiofuranosyl-(1->2)-b-D-glucopyranoside]-1,3-octanediol is found in fruits.
28-Hydroxy-7-octacosanone
28-Hydroxy-7-octacosanone is found in fruits. 28-Hydroxy-7-octacosanone is a constituent of the seeds of Musa balbisiana. Constituent of the seeds of Musa balbisiana. 28-Hydroxy-7-octacosanone is found in fruits.
7-Nonene-3,5-diyn-1-ol
7-Nonene-3,5-diyn-1-ol is found in mushrooms. 7-Nonene-3,5-diyn-1-ol is isolated from a mixed culture of Lentinus edodes (shiitake) and the pathogen Trichoderm Isolated from a mixed culture of Lentinus edodes (shiitake) and the pathogen Trichoderma. 7-Nonene-3,5-diyn-1-ol is found in mushrooms.
Hydroxystrobilurin D
Hydroxystrobilurin D is found in mushrooms. Hydroxystrobilurin D is isolated from Mycena sanguinolenta (blood mycena Isolated from Mycena sanguinolenta (blood mycena). Hydroxystrobilurin D is found in mushrooms.
(2E,4E)-2,4-Nonadien-1-ol
(2E,4E)-2,4-Nonadien-1-ol belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (2E,4E)-2,4-Nonadien-1-ol is considered to be a fatty alcohol lipid molecule. (2E,4E)-2,4-Nonadien-1-ol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. It is a food flavourant (presumably as mixture of geometric isomers) for a variety of food. Food flavourant (presumably as mixture of geom. isomers) for a variety of foods
2-Undecen-1-ol
(E)-2-Undecen-1-ol is found in coriander leaf [Goodscents It is used as a food additive
28-Hydroxy-6-methyl-5-tritriacontanone
28-Hydroxy-6-methyl-5-tritriacontanone is a constituent of the fruit of the famine food (Momordica dioica). Constituent of the fruit of the famine food (Momordica dioica)
6-Hydroxy-8-heptacosanone
6-Hydroxy-8-heptacosanone is found in fats and oils. 6-Hydroxy-8-heptacosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 6-Hydroxy-8-heptacosanone is found in fats and oils.
4-Hydroxy-6-heptacosanone
4-Hydroxy-6-heptacosanone is found in fats and oils. 4-Hydroxy-6-heptacosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 4-Hydroxy-6-heptacosanone is found in fats and oils.
4-Hydroxy-6-pentacosanone
4-Hydroxy-6-pentacosanone is found in fats and oils. 4-Hydroxy-6-pentacosanone is a constituent of the pollen of Helianthus annuus (sunflower) Constituent of the pollen of Helianthus annuus (sunflower). 4-Hydroxy-6-pentacosanone is found in fats and oils.
(E)-3-Octen-1-ol
Oct-3-en-1-ol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Oct-3-en-1-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). (E)-3-Octen-1-ol is found in fruits. (E)-3-Octen-1-ol is found in ripe banana
3-(Hydroxymethyl)-2-heptanone
(±)-3-(Hydroxymethyl)-2-heptanone is a food additiv It is used as a food additive
(2E,4E)-2,4-Decadien-1-ol
(2E,4Z)-2,4-Decadien-1-ol is found in fats and oils. (2E,4Z)-2,4-Decadien-1-ol is a constituent of Tordylium apulium essential oil Found in blackcurrant buds, malt, peach and Chinese pear. Food flavouring ingredient
1-Hydroxy-3-nonanone
1-Hydroxy-3-nonanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
3-(Hydroxymethyl)-2-octanone
3-(Hydroxymethyl)-2-octanone is a flavouring ingredient. Flavouring ingredient
xi-7-Octen-2-ol
xi-7-Octen-2-ol is found in milk and milk products. xi-7-Octen-2-ol is present in goats cheese. Present in goats cheese. xi-7-Octen-2-ol is found in milk and milk products.
(±)-2,6-Dimethyl-6-hepten-1-ol
2,6-Dimethyl-6-hepten-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
(2xi,4xi)-2,4-Dimethyl-1-hexanol
(2xi,4xi)-2,4-Dimethyl-1-hexanol is found in alcoholic beverages. Aroma and taste producing constituent of wine. Aroma and taste producing constituent of wine. (2xi,4xi)-2,4-Dimethyl-1-hexanol is found in alcoholic beverages.
(3E,6Z)-3,6-Nonadien-1-ol
(3E,6Z)-3,6-Nonadien-1-ol is found in prickly pear. (3E,6Z)-3,6-Nonadien-1-ol is a food flavour. Found in prickly pear. Food flavour
Triton X 100
Triton X 100 is listed in the EAFUS Food Additive Database (Jan. 2001) but with no reported uses.Triton X-100 (C14H22O(C2H4O)n) is a nonionic surfactant which has a hydrophilic polyethylene oxide group (on average it has 9.5 ethylene oxide units) and a hydrocarbon lipophilic or hydrophobic group. The hydrocarbon group is a 4-(1,1,3,3-tetramethylbutyl)-phenyl group. (Wikipedia). Listed in the EAFUS Food Additive Database (Jan. 2001) but with no reported uses
(2xi,4xi)-2,4-Nonadien-1-ol
(2xi,4xi)-2,4-Nonadien-1-ol is found in fruits. (2xi,4xi)-2,4-Nonadien-1-ol is isolated from cucumber. Isolated from cucumber. (2xi,4xi)-2,4-Nonadien-1-ol is found in fruits.
4,6-Decadiyn-1-ol
4,6-decadiyn-1-ol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, 4,6-decadiyn-1-ol is considered to be a fatty alcohol lipid molecule. 4,6-decadiyn-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,6-decadiyn-1-ol can be found in fats and oils and herbs and spices, which makes 4,6-decadiyn-1-ol a potential biomarker for the consumption of these food products. 4,6-Decadiyn-1-ol is found in fats and oils. 4,6-Decadiyn-1-ol is a constituent of Carthamus tinctorius (safflower).
4,6-Heptadiyne-1,3-diol
4,6-Heptadiyne-1,3-diol is found in herbs and spices. 4,6-Heptadiyne-1,3-diol is isolated from aerial parts of Artemisia dracunculus (tarragon). Isolated from aerial parts of Artemisia dracunculus (tarragon). 4,6-Heptadiyne-1,3-diol is found in herbs and spices.
1-Decen-3-ol
(±)-1-Decen-3-ol is a flavouring ingredient. It is used as a food additive
Glycerol 1-(5-hydroxydodecanoate)
Butter-like flavouring ingredient. Butter-like flavouring ingredient
(Z)-2-Nonen-1-ol
(Z)-2-Nonen-1-ol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]"). It is used as a food additive
(E)-3-Nonen-1-ol
(E)-3-Nonen-1-ol is a flavour and fragrance ingredient [CCD]. Flavour and fragrance ingredient [CCD]
Ethyl 3-hydroxydodecanoate
Ethyl 3-hydroxydodecanoate belongs to the family of Fatty Alcohols. These are aliphatic alcohols consisting of a chain of 8 to 22 carbon atoms.
Ethyl 3-hydroxytridecanoate
Ethyl 3-hydroxytridecanoate belongs to the family of Fatty Alcohols. These are aliphatic alcohols consisting of a chain of 8 to 22 carbon atoms.
(E)-6-Nonenol
(E)-6-Nonenol belongs to the family of Fatty Alcohols. These are aliphatic alcohols consisting of a chain of 8 to 22 carbon atoms.
11-Hydroxy-D4-neuroprostane
11-Hydroxy-D4-neuroprostane, also known as 11-D4-NeuroP or 11H-D4np, is a member of the class of compounds known as prostaglandins and related compounds. Prostaglandins and related compounds are unsaturated carboxylic acids consisting of a 20 carbon skeleton that also contains a five-member ring, and are based upon the fatty acid arachidonic acid. 11-Hydroxy-D4-neuroprostane is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Within the cell, 11-hydroxy-D4-neuroprostane is primarily located in the membrane (predicted from logP). It can also be found in the extracellular space.
2-Deoxyglucose
2-Deoxyglucose is classified as a member of the fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 2-Deoxyglucose is considered to be soluble (in water) and acidic. D000890 - Anti-Infective Agents > D000998 - Antiviral Agents D009676 - Noxae > D000963 - Antimetabolites
Methyl 8-[3-(2-hydroxyoctyl)oxiran-2-yl]octanoate
H-Val-pro-asn-leu-pro-gln-arg-phe-NH2
2,6,10,14,24,28,32-Hentetracontaneheptone, 8,16,18,26,34,36-hexahydroxy-
1-[2,3-Dimethyl-2-(2-methylbut-3-en-2-yl)furan-3-yl]-3,5-dihydroxy-4-methoxyhexan-2-one
(2S,3R,4R,6R,7S,8R,9R)-1,2,3,4,6,7,8,9-Octahydroxydecan-5-one
[(2R,3S,4R,5R)-3,4,5,6-Tetrahydroxy-1-oxohexan-2-yl] 2-hydroxypropanoate
[(2S,3S,4R,5R)-3,4,5,6-Tetrahydroxyhexan-2-yl] 2-hydroxypropanoate
2-Hydroxy-4-[(1R)-1-hydroxy-8-methyl-6-oxononyl]-3-methyl-2H-furan-5-one
8-Hydroxyfalcarinone
8-hydroxyfalcarinone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 8-hydroxyfalcarinone can be found in wild celery, which makes 8-hydroxyfalcarinone a potential biomarker for the consumption of this food product.
Hex-trans-3-en-1-ol
Trans-3-hexen-1-ol, also known as 3-hexen-1-ol, (E)-isomer or cis-3-hexenol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, trans-3-hexen-1-ol is considered to be a fatty alcohol lipid molecule. Trans-3-hexen-1-ol is soluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-3-hexen-1-ol can be found in corn, spearmint, watermelon, and wild celery, which makes trans-3-hexen-1-ol a potential biomarker for the consumption of these food products. Trans-3-hexen-1-ol may be a unique S.cerevisiae (yeast) metabolite.
Hex-3-en-1-al
Cis-Hex-3-en-1-ol or (Z)-3-Hexen-1-ol, also known as (3Z)-hex-3-en-1-ol or leaf alcohol, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (Z)-3-hexen-1-ol is considered to be a fatty alcohol lipid molecule. (Z)-3-Hexen-1-ol is a very hydrophobic molecule, practically insoluble in water, and relatively neutral. It is a colorless oily Liquid with an intense grassy-green odor of freshly cut green grass and leaves. Cis-Hex-3-en-1-ol is produced in small amounts by most plants and it acts as an attractant to many predatory insects. Cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes. Hex-3-en-1-al, also known as 3-hexen-1-ol or cis-3-hexenol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Hex-3-en-1-al is soluble (in water) and an extremely weak acidic compound (based on its pKa). Hex-3-en-1-al can be found in burdock, which makes hex-3-en-1-al a potential biomarker for the consumption of this food product.
Oct-trans-2-en-1-ol
Oct-trans-2-en-1-ol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, oct-trans-2-en-1-ol is considered to be a fatty alcohol lipid molecule. Oct-trans-2-en-1-ol is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). Oct-trans-2-en-1-ol can be found in corn, oat, and watermelon, which makes oct-trans-2-en-1-ol a potential biomarker for the consumption of these food products.
Anteisoheptacosan-1-ol
Anteisoheptacosan-1-ol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Anteisoheptacosan-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Anteisoheptacosan-1-ol can be found in brussel sprouts, which makes anteisoheptacosan-1-ol a potential biomarker for the consumption of this food product.
Anteisomontanyl alcohol
Anteisomontanyl alcohol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Anteisomontanyl alcohol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Anteisomontanyl alcohol can be found in brussel sprouts, which makes anteisomontanyl alcohol a potential biomarker for the consumption of this food product.
1-Heptacosanol
1-heptacosanol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, 1-heptacosanol is considered to be a fatty alcohol lipid molecule. 1-heptacosanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-heptacosanol can be found in black elderberry, brussel sprouts, and common grape, which makes 1-heptacosanol a potential biomarker for the consumption of these food products.
1-Isohexacosanol
1-isohexacosanol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 1-isohexacosanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-isohexacosanol can be found in brussel sprouts, which makes 1-isohexacosanol a potential biomarker for the consumption of this food product.
1-Pentacosanol
1-pentacosanol, also known as N-pentacosyl alcohol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 1-pentacosanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-pentacosanol can be synthesized from pentacosane. 1-pentacosanol can also be synthesized into 24-methylpentacosan-1-ol. 1-pentacosanol can be found in black elderberry and brussel sprouts, which makes 1-pentacosanol a potential biomarker for the consumption of these food products.
ent-Epigallocatechin 3-gallate
Ent-epigallocatechin 3-gallate is a member of the class of compounds known as catechin gallates. Catechin gallates are organic compounds containing a gallate moiety glycosidically linked to a catechin. Ent-epigallocatechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-epigallocatechin 3-gallate can be found in tea, which makes ent-epigallocatechin 3-gallate a potential biomarker for the consumption of this food product.
1-Tricosanol
1-tricosanol, also known as N-tricosyl alcohol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 1-tricosanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-tricosanol can be synthesized from tricosane. 1-tricosanol can also be synthesized into 22-methyltricosan-1-ol. 1-tricosanol can be found in black elderberry and coriander, which makes 1-tricosanol a potential biomarker for the consumption of these food products.
2,2-Dimethyldecan-1-ol
2,2-dimethyldecan-1-ol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 2,2-dimethyldecan-1-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 2,2-dimethyldecan-1-ol can be found in black walnut, which makes 2,2-dimethyldecan-1-ol a potential biomarker for the consumption of this food product.
3,7-Dimethyl-octa-1,7-dien-3,6-diol
3,7-dimethyl-octa-1,7-dien-3,6-diol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 3,7-dimethyl-octa-1,7-dien-3,6-diol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3,7-dimethyl-octa-1,7-dien-3,6-diol can be found in common grape, which makes 3,7-dimethyl-octa-1,7-dien-3,6-diol a potential biomarker for the consumption of this food product. 3,7-dimethyl-octa-1,7-dien-3,6-diol may be a unique S.cerevisiae (yeast) metabolite.
Decan-2-ol
Decan-2-ol, also known as 2-decanol, is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Decan-2-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Decan-2-ol can be found in corn, which makes decan-2-ol a potential biomarker for the consumption of this food product.
Dec-2-en-1-al
Dec-2-en-1-al is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. Dec-2-en-1-al is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Dec-2-en-1-al can be found in carrot and wild carrot, which makes dec-2-en-1-al a potential biomarker for the consumption of these food products.
2,4-Hexadien-1-ol
2,4-hexadien-1-ol is a member of the class of compounds known as fatty alcohols. Fatty alcohols are aliphatic alcohols consisting of a chain of a least six carbon atoms. 2,4-hexadien-1-ol is soluble (in water) and an extremely weak acidic compound (based on its pKa). 2,4-hexadien-1-ol is a sweet, almond, and green tasting compound found in soy bean, which makes 2,4-hexadien-1-ol a potential biomarker for the consumption of this food product. 2,4-hexadien-1-ol may be a unique S.cerevisiae (yeast) metabolite.
