Chemical Formula: C9H16O
Chemical Formula C9H16O
Found 173 metabolite its formula value is C9H16O
2-Nonenal
(E)-2-Nonenal is found in alcoholic beverages. (E)-2-Nonenal is widespread in nature, in beer, coffee, watermelon, cucumbers, redcurrants, orris oil, palm oil, potatoes etc. (E)-2-Nonenal is a flavouring ingredien. It has also been identified as a uremic toxin according to the European Uremic Toxin Working Group (PMID:22626821). 2-Nonenal is an unsaturated aldehyde which some research has associated with human body odor alterations during aging. The substance is also an important aroma component of aged beer and buckwheat. The odor of this substance is perceived as orris, fat and cucumber. 2-Nonenal is found in lemon.
(±)-2,2,6-Trimethylcyclohexanone
Xi-2,2,6-trimethylcyclohexanone is a member of the class of compounds known as cyclic ketones. Cyclic ketones are organic compounds containing a ketone that is conjugated to a cyclic moiety. Xi-2,2,6-trimethylcyclohexanone is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Xi-2,2,6-trimethylcyclohexanone can be found in beverages, fruits, and tea, which makes xi-2,2,6-trimethylcyclohexanone a potential biomarker for the consumption of these food products. xi-2,2,6-Trimethylcyclohexanone is found in beverages. xi-2,2,6-Trimethylcyclohexanone is present in bilberries, passion fruit, carob and tea.
(3Z,6Z)-3,6-Nonadien-1-ol
(3Z,6Z)-3,6-Nonadien-1-ol is found in fruits. (3Z,6Z)-3,6-Nonadien-1-ol is found in melon and cucumber. (3Z,6Z)-3,6-Nonadien-1-ol is a food flavou Found in melon and cucumber. Food flavour
(E)-2-Nonen-4-one
Detected in bell pepper and potato volatiles. (E)-2-Nonen-4-one is found in alcoholic beverages, herbs and spices, and potato. (E)-2-Nonen-4-one is found in alcoholic beverages. (E)-2-Nonen-4-one is detected in bell pepper and potato volatile
5-Nonen-2-one
(E)-5-Nonen-2-one is detected in many food volatile Detected in many food volatiles
2,6-Nonadien-1-ol
(2Z,6Z)-2,6-Nonadien-1-ol is found in herbs and spices. (2Z,6Z)-2,6-Nonadien-1-ol is isolated from violet leaves and peppermint oi Isolated from violet leaves and peppermint oil. (2Z,6Z)-2,6-Nonadien-1-ol is found in herbs and spices.
Santene hydrate
Santene hydrate is found in cereals and cereal products. Santene hydrate is a constituent of the famine food Santalum album (sandalwood). Santene hydrate is a flavouring ingredient. Constituent of the famine food Santalum album (sandalwood). Flavouring ingredient. Santene hydrate is found in cereals and cereal products.
8-Nonen-2-one
8-Nonen-2-one is found in milk and milk products. 8-Nonen-2-one is detected in mold-ripened cheese Detected in mold-ripened cheeses. 8-Nonen-2-one is found in milk and milk products.
3-Nonen-2-one
(E)-3-Nonen-2-one is detected in many food volatiles. (E)-3-Nonen-2-one is a flavouring ingredient. (E)-3-Nonen-2-one is a food flavourant for confectionery etc., (geometric isomer not specifiied but presumably E-form It is used as a food additive
(Z)-6-Nonenal
Flavour component of melon (Cucumis melo)and is also present in cucumber (Cucumis sativus), raw lean fish and pepino fruit (Solanum muricaturm). Flavouring agent. (Z)-6-Nonenal is found in many foods, some of which are cucumber, fruits, muskmelon, and fishes. (Z)-6-Nonenal is found in fishes. (Z)-6-Nonenal is a flavour component of melon (Cucumis melo). Also present in cucumber (Cucumis sativus), raw lean fish and pepino fruit (Solanum muricaturm). (Z)-6-Nonenal is a flavouring agent
(±)-2,6-Dimethyl-5-heptenal
(±)-2,6-Dimethyl-5-heptenal is a perfumery and flavouring ingredien Perfumery and flavouring ingredient
1-Nonen-4-one
Detected in volatile constituents of Capsicum annuum grossum. 1-Nonen-4-one is found in many foods, some of which are green bell pepper, italian sweet red pepper, yellow bell pepper, and herbs and spices. 1-Nonen-4-one is found in herbs and spices. 1-Nonen-4-one is detected in volatile constituents of Capsicum annuum grossu
8-Nonen-3-one
8-Nonen-3-one is found in milk and milk products. 8-Nonen-3-one is detected in mold-ripened cheese Detected in mold-ripened cheeses. 8-Nonen-3-one is found in milk and milk products.
trans-4-Nonenal
trans-4-Nonenal is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
2-Methyl-2-octenal
2-Methyl-2-octenal is a flavouring ingredient. Flavouring ingredient
(2E,4E)-2,4-Nonadien-1-ol
(2E,4E)-2,4-Nonadien-1-ol belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms. Thus, (2E,4E)-2,4-Nonadien-1-ol is considered to be a fatty alcohol lipid molecule. (2E,4E)-2,4-Nonadien-1-ol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. It is a food flavourant (presumably as mixture of geometric isomers) for a variety of food. Food flavourant (presumably as mixture of geom. isomers) for a variety of foods
2-Ethyl-2-heptenal
2-Ethyl-2-heptenal is found in fruits. 2-Ethyl-2-heptenal is a flavouring ingredient. 2-Ethyl-2-heptenal is present in walnut peel and ambarella fruits Spondias cytherea. 2-Ethyl-2-heptenal is a flavouring ingredient. It is found in walnut peel and ambarella fruits (Spondias cytherea).
3-Methylene-2-octanone
3-Methylene-2-octanone is a flavouring ingredient. Flavouring ingredient
(3E,6Z)-3,6-Nonadien-1-ol
(3E,6Z)-3,6-Nonadien-1-ol is found in prickly pear. (3E,6Z)-3,6-Nonadien-1-ol is a food flavour. Found in prickly pear. Food flavour
(2xi,4xi)-2,4-Nonadien-1-ol
(2xi,4xi)-2,4-Nonadien-1-ol is found in fruits. (2xi,4xi)-2,4-Nonadien-1-ol is isolated from cucumber. Isolated from cucumber. (2xi,4xi)-2,4-Nonadien-1-ol is found in fruits.
7-Methyl-3-octen-2-one
7-Methyl-3-octen-2-one is found in milk and milk products. 7-Methyl-3-octen-2-one is found in skimmed milk powder. 7-Methyl-3-octen-2-one is a flavouring agent for a variety of foods, especially for fried food taste. Found in skimmed milk powder. Flavouring agent for a variety of foods, especies for fried food taste
3-Nonen-5-one
3-Nonen-5-one belongs to the family of Enones. These are compounds containing the enone functional group, with the structure RC(=O)CR
(3E)-2,3,4-trimethylhex-3-enal
(3E)-2,3,4-trimethylhex-3-enal is classified as a member of the Medium-chain aldehydes. Medium-chain aldehydes are an aldehyde with a chain length containing between 6 and 12 carbon atoms. (3E)-2,3,4-trimethylhex-3-enal is considered to be slightly soluble (in water) and basic
5-Nonen-2-one
A methyl ketone that is nonan-2-one carrying a double bond at position 5.
Violet alcohol
Found in Cucumis sativus (cucumbers), watermelons and prickly pears. Flavouring agent
2,6-nonadien-1-ol
A primary allylic alcohol that is (2E,6Z)-nona-2,6-diene in which a hydrogen at position 1 has been replaced by a hydroxy group. Flavouring ingredient
Non-2-enal
Widespread in nature, in beer, coffee, watermelon, cucumbers, redcurrants, orris oil, palm oil, potatoes etc. Flavouring ingredient. (E)-2-Nonenal is found in many foods, some of which are coffee and coffee products, lovage, muskmelon, and fruits.
(E)-2-Nonen-4-one
Detected in bell pepper and potato volatiles. (E)-2-Nonen-4-one is found in alcoholic beverages, herbs and spices, and potato. (E)-2-Nonen-4-one is found in alcoholic beverages. (E)-2-Nonen-4-one is detected in bell pepper and potato volatile
(E)-Non-2-enal
A monounsaturated fatty aldehyde that is (2E)-non-2-ene which is carrying an oxo group at position 1.
(Z)-Non-6-enal
A monounsaturated fatty aldehyde that is (3Z)-non-3-ene which is carrying an oxo group at position 1.
(3E)-2,3,4-trimethylhex-3-enal
A hexenal that is (3E)-hex-3-enal substituted by methyl groups at positions 2, 3 and 6. Metabolite observed in cancer metabolism.
(5Z)-5-nonen-2-one
A 5-nonen-2-one in which the double bond adopts a cis-configuration.
(5E)-5-nonen-2-one
A 5-nonen-2-one in which the double bond adopts a trans-configuration.