Chemical Formula: C21H38O4
Chemical Formula C21H38O4
Found 93 metabolite its formula value is C21H38O4
2-linoleoylglycerol (18:2)
MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/18:2(9Z,12Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
1-linoleoylglycerol (18:2)
MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(18:2(9Z,12Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
Glyceryl monolinoleate
1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
methyl 3alpha,4beta-dihydroxy-neo-clerodan-15-oate
(1S,2E,4S,6R,7E,11S,12R)-2,7-cembradiene-4,6,11,12-tetraol
(+)-(2E,3R,4R)-2-hexadecylidene-3,4-dihydroxy-4-methylbutanolide
(3R*,4R*,5R*)-4-Acetoxy-3-tetradecyl-4,5-dihydro-5-methyl-2(3H)-furanone
mLG cpd
1-monolinolein is a 1-monoglyceride that has octadecadienoyl (linoleoyl) as the acyl group. It has a role as a plant metabolite and an antiviral agent. It is functionally related to a linoleic acid. Glyceryl monolinoleate is a natural product found in Saposhnikovia divaricata, Hyoscyamus niger, and other organisms with data available. A rac-1-monoacylglycerol that is composed of equal amounts of 1-linoleoyl-sn-glycerol and 3-linoleoyl-sn-glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
2-linoleoylglycerol
A 2-monoglyceride where linoleoyl forms the 2-acyl group.
1-Monolinolein
A 1-monoglyceride that has octadecadienoyl (linoleoyl) as the acyl group. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
MG(18:2)
1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
RIOPROSTIL
D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents C78568 - Prostaglandin Analogue
dodecyl 2-methylprop-2-enoate,methyl 2-methylprop-2-enoate
2-methylidenepentadecanoic acid,methyl 2-methylprop-2-enoate
3-Linoleoyl-sn-glycerol
A 3-acyl-sn-glycerol that is the R-enantiomer of 1-monolinolein.
2277-28-3
1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol. 1-Linoleoyl Glycerol is a fatty acid glycerol.
1,3-dihydroxypropan-2-yl (9E,12E)-octadeca-9,12-dienoate
4-hydroxy-2-(7-hydroxyheptyl)-3-[(E)-4-hydroxy-4-methyloct-1-enyl]cyclopentan-1-one
[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] acetate
12-Carboxymethyl-9-octadecenoic acid 1-methyl ester
[(2S)-2,3-dihydroxypropyl] (9E,12E)-octadeca-9,12-dienoate
[(2S)-2,3-dihydroxypropyl] (9E,11E)-octadeca-9,11-dienoate
[(2S)-2,3-dihydroxypropyl] (6E,9E)-octadeca-6,9-dienoate
[(2S)-2,3-dihydroxypropyl] (2E,4E)-octadeca-2,4-dienoate
monoacylglycerol 18:2
A monoglyceride in which the acyl groups contain a total of 18 carbons and two double bonds.
1-acylglycerol 18:2
A 1-monoglyceride in which the acyl group contains 18 carbons and 2 double bonds.
2-acylglycerol 18:2
A 2-monoglyceride in which the acyl group contains 18 carbons and 2 double bonds.
1-linoleoyl-sn-glycerol
A 1-acyl-sn-glycerol that is the S-enantiomer of 1-monolinolein.
DG(18:2)
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