(R)-1-Octen-3-ol (BioDeep_00000004202)

Main id: BioDeep_00000629754

 

human metabolite PANOMIX_OTCML-2023 Endogenous


代谢物信息卡片


1-Octen-3-ol, (+-)-isomer

化学式: C8H16O (128.1201086)
中文名称: 1-辛烯-3-醇
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C(C(CCCCC)O)=C
InChI: InChI=1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3

描述信息

Isolated from a number of essential oils, e.g. lavender, leek, mint and mushrooms. Food odorant responsible for typical mushroom odour. Flavouring ingredient. (R)-1-Octen-3-ol is found in mushrooms, onion-family vegetables, and herbs and spices.
(R)-1-Octen-3-ol, also known as 1-vinylhexanol or 3-hydroxy-1-octene, belongs to the class of organic compounds known as fatty alcohols. These are aliphatic alcohols consisting of a chain of a least six carbon atoms
Oct-1-en-3-ol, a fatty acid fragrant, is a self-stimulating oxylipin messenger. Oct-1-en-3-ol serves as a signaling molecule in plant cellular responses, plant-herbivore interactions, and plant-plant interactions. Oct-1-en-3-ol causes dopamine neuron degeneration through disruption of dopamine handling[1][2].
Oct-1-en-3-ol, a fatty acid fragrant, is a self-stimulating oxylipin messenger. Oct-1-en-3-ol serves as a signaling molecule in plant cellular responses, plant-herbivore interactions, and plant-plant interactions. Oct-1-en-3-ol causes dopamine neuron degeneration through disruption of dopamine handling[1][2].

同义名列表

13 个代谢物同义名

1-Octen-3-ol, (+-)-isomer; 1-Octen-3-ol, (R)-isomer; vinyl amyl carbinol; 3-hydroxy-1-octene; (R)-1-octen-3-ol; mushroom alcohol; 1-vinylhexanol; vinyl hexanol; Oct-1-en-3-ol; octene-1-ol-3; 1-OCTEN-3-OL; Octenol; FOH 8:1



数据库引用编号

16 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

150 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Qiwei Wang, Jialing Xie, Lilei Wang, Yongwen Jiang, Yuliang Deng, Jiayi Zhu, Haibo Yuan, Yanqin Yang. Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS. Food research international (Ottawa, Ont.). 2024 Jul; 187(?):114330. doi: 10.1016/j.foodres.2024.114330. [PMID: 38763633]
  • Hao Xu, Shuwei Chen, Yueying Wang, Jinzhi Pan, Xingzhou Liu, Chaowei Wang, Xinxia Wang, Xiaoyan Cui, Xin Chen, Jinbu Li, Sergio Rasmann. A Faboideae-Specific Floral Scent Betrays Seeds to an Important Granivore Pest. Journal of agricultural and food chemistry. 2023 Aug; 71(34):12668-12677. doi: 10.1021/acs.jafc.3c03196. [PMID: 37590199]
  • Le Xu, Chunyou Liu, Shaobo Li, Jinrong Xu, Huan Liu, Xiaochun Zheng, Dequan Zhang, Li Chen. Association of lipidome evolution with the corresponding volatile characteristics of postmortem lamb during chilled storage. Food research international (Ottawa, Ont.). 2023 07; 169(?):112916. doi: 10.1016/j.foodres.2023.112916. [PMID: 37254350]
  • Islam El Jaddaoui, Drauzio E N Rangel, Joan Wennstrom Bennett. Fungal volatiles have physiological properties. Fungal biology. 2023 Jul; 127(7-8):1231-1240. doi: 10.1016/j.funbio.2023.03.005. [PMID: 37495313]
  • Yijie Zhao, Barbara De Coninck, Bianca Ribeiro, Bart Nicolaï, Maarten Hertog. Early detection of Botrytis cinerea in strawberry fruit during quiescent infection using selected ion flow tube mass spectrometry (SIFT-MS). International journal of food microbiology. 2023 Jun; 402(?):110313. doi: 10.1016/j.ijfoodmicro.2023.110313. [PMID: 37421873]
  • Xuejie Li, Wentao Zhang, Xiangquan Zeng, Yu Xi, Yan Li, Bowen Hui, Jian Li. Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis. Journal of agricultural and food chemistry. 2023 May; ?(?):. doi: 10.1021/acs.jafc.3c00793. [PMID: 37199528]
  • Li Xu, Hong-Bo Jiang, Jie-Ling Yu, Deng Pan, Yong Tao, Quan Lei, Yang Chen, Zhao Liu, Jin-Jun Wang. Two odorant receptors regulate 1-octen-3-ol induced oviposition behavior in the oriental fruit fly. Communications biology. 2023 02; 6(1):176. doi: 10.1038/s42003-023-04551-5. [PMID: 36792777]
  • Wen-Biao Liu, Hui-Min Li, Gui-Rong Wang, Hai-Qun Cao, Bing Wang. Conserved Odorant Receptor, EcorOR4, Mediates Attraction of Mated Female Eupeodes corollae to 1-Octen-3-ol. Journal of agricultural and food chemistry. 2023 Feb; 71(4):1837-1844. doi: 10.1021/acs.jafc.2c06132. [PMID: 36682010]
  • Ying Xu, Shuang Bi, Xiaoyuan Niu, Yeming Chen, Ye Liu, Qi Zhou. Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry. Food research international (Ottawa, Ont.). 2023 01; 163(?):112208. doi: 10.1016/j.foodres.2022.112208. [PMID: 36596141]
  • Yuxi Jin, Xiaoya Yuan, Jianfeng Liu, Jie Wen, Huanxian Cui, Guiping Zhao. Inhibition of cholesterol biosynthesis promotes the production of 1-octen-3-ol through mevalonic acid. Food research international (Ottawa, Ont.). 2022 08; 158(?):111392. doi: 10.1016/j.foodres.2022.111392. [PMID: 35840187]
  • Juliano Mwenda Ntoruru, Toshiyuki Ohnishi, Fumiya Katsumata, Takao Koeduka, Kenji Matsui. 1-Octen-3-ol is formed from its primeveroside after mechanical wounding of soybean leaves. Plant molecular biology. 2022 Jul; 109(4-5):551-561. doi: 10.1007/s11103-021-01226-9. [PMID: 34837579]
  • Geun Cheol Song, Je-Seung Jeon, Hye Kyung Choi, Hee-Jung Sim, Sang-Gyu Kim, Choong-Min Ryu. Bacterial type III effector-induced plant C8 volatiles elicit antibacterial immunity in heterospecific neighbouring plants via airborne signalling. Plant, cell & environment. 2022 01; 45(1):236-247. doi: 10.1111/pce.14209. [PMID: 34708407]
  • Xiaowen Zhang, Jian Zhang, Yitao Wang, Dong Xu, Xiao Fan, Yan Zhang, Jian Ma, Naihao Ye. The oxylipin messenger 1-octen-3-ol induced rapid responses in kelp Macrocystis pyrifera. Physiologia plantarum. 2021 Jul; 172(3):1641-1652. doi: 10.1111/ppl.13358. [PMID: 33547806]
  • Kaidi Cui, Song Yang, Nan Zou, Leiming He, Tao Zhang, Feng Liu, Wei Mu. Residual behavior of the potential grain fumigant 1-octen-3-ol in wheat during fumigation and ventilation processes. Pest management science. 2021 Jun; 77(6):2933-2938. doi: 10.1002/ps.6329. [PMID: 33619815]
  • Laurent Dormont, Margaux Mulatier, David Carrasco, Anna Cohuet. Mosquito Attractants. Journal of chemical ecology. 2021 May; 47(4-5):351-393. doi: 10.1007/s10886-021-01261-2. [PMID: 33725235]
  • Kaidi Cui, Lingyan Zhang, Leiming He, Zhengqun Zhang, Tao Zhang, Wei Mu, Jin Lin, Feng Liu. Toxicological effects of the fungal volatile compound 1-octen-3-ol against the red flour beetle, Tribolium castaneum (Herbst). Ecotoxicology and environmental safety. 2021 Jan; 208(?):111597. doi: 10.1016/j.ecoenv.2020.111597. [PMID: 33396118]
  • Arati A Inamdar, Shannon Morath, Joan W Bennett. Fungal Volatile Organic Compounds: More Than Just a Funky Smell?. Annual review of microbiology. 2020 09; 74(?):101-116. doi: 10.1146/annurev-micro-012420-080428. [PMID: 32905756]
  • Daniel Bray, Elin Isberg, Ylva Hillbur, Rickard Ignell. Influence of light and kairomone baiting systems on trap collections of biting midges in southern Sweden. Journal of vector ecology : journal of the Society for Vector Ecology. 2020 06; 45(1):45-56. doi: 10.1111/jvec.12372. [PMID: 32492275]
  • Ali Afify, Christopher J Potter. Insect repellents mediate species-specific olfactory behaviours in mosquitoes. Malaria journal. 2020 Mar; 19(1):127. doi: 10.1186/s12936-020-03206-8. [PMID: 32228701]
  • Renata Zawirska-Wojtasiak, Beata Jankowska, Paulina Piechowska, Sylwia Mildner-Szkudlarz. Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana. Scientific reports. 2019 12; 9(1):19786. doi: 10.1038/s41598-019-56359-1. [PMID: 31875020]
  • Kayla K Pennerman, Joseph B Scarsella, Guo-Hua Yin, Sui-Sheng T Hua, Thomas G Hartman, Joan W Bennett. Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium. Mycotoxin research. 2019 Nov; 35(4):329-340. doi: 10.1007/s12550-019-00348-w. [PMID: 31025195]
  • Guohua Yin, Yuliang Zhang, Maojie Fu, Sui Sheng T Hua, Qixing Huang, Kayla K Pennerman, Guangxi Wu, Wayne M Jurick, Samantha Lee, Lijing Bu, Hui Zhao, Joan W Bennett. Influence of R and S enantiomers of 1-octen-3-ol on gene expression of Penicillium chrysogenum. Journal of industrial microbiology & biotechnology. 2019 Jul; 46(7):977-991. doi: 10.1007/s10295-019-02168-4. [PMID: 30923972]
  • Nobuo Misawa, Satoshi Fujii, Koki Kamiya, Toshihisa Osaki, Tomoyuki Takaku, Yasuhiko Takahashi, Shoji Takeuchi. Construction of a Biohybrid Odorant Sensor Using Biological Olfactory Receptors Embedded into Bilayer Lipid Membrane on a Chip. ACS sensors. 2019 03; 4(3):711-716. doi: 10.1021/acssensors.8b01615. [PMID: 30829476]
  • Haimin Chen, Rui Yang, Juanjuan Chen, Qijun Luo, Xiaoshan Cui, Xiaojun Yan, William H Gerwick. 1-Octen-3-ol, a self-stimulating oxylipin messenger, can prime and induce defense of marine alga. BMC plant biology. 2019 Jan; 19(1):37. doi: 10.1186/s12870-019-1642-0. [PMID: 30669983]
  • Hitomi Miyazaki, Jun Otake, Hidefumi Mitsuno, Katsuhisa Ozaki, Ryohei Kanzaki, Anna Chui-Ting Chieng, Alvin Kah-Wei Hee, Ritsuo Nishida, Hajime Ono. Functional characterization of olfactory receptors in the Oriental fruit fly Bactrocera dorsalis that respond to plant volatiles. Insect biochemistry and molecular biology. 2018 10; 101(?):32-46. doi: 10.1016/j.ibmb.2018.07.002. [PMID: 30026095]
  • Chuan Xiong, Qiang Li, Shuhong Li, Cheng Chen, Zuqin Chen, Wenli Huang. In vitro Antimicrobial Activities and Mechanism of 1-Octen-3-ol against Food-related Bacteria and Pathogenic Fungi. Journal of oleo science. 2017 Sep; 66(9):1041-1049. doi: 10.5650/jos.ess16196. [PMID: 28794307]
  • Elin Isberg, Daniel Peter Bray, Ylva Hillbur, Rickard Ignell. Evaluation of Host-Derived Volatiles for Trapping Culicoides Biting Midges (Diptera: Ceratopogonidae). Journal of chemical ecology. 2017 Jul; 43(7):662-669. doi: 10.1007/s10886-017-0860-x. [PMID: 28674827]
  • Sang Mi Lee, Jieun Oh, Byung-Serk Hurh, Gwi-Hwa Jeong, Young-Keum Shin, Young-Suk Kim. Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation. Journal of food science. 2016 Dec; 81(12):C2915-C2922. doi: 10.1111/1750-3841.13547. [PMID: 27925257]
  • Salvatore Guarino, Stefano Colazza, Ezio Peri, Paolo Lo Bue, Maria Pia Germanà, Tatiana Kuznetsova, Galina Gindin, Victoria Soroker. Behaviour-modifying compounds for management of the red palm weevil (Rhynchophorus ferrugineus Oliver). Pest management science. 2015 Dec; 71(12):1605-10. doi: 10.1002/ps.3966. [PMID: 25523649]
  • M Bendera, S Ekesi, M Ndung'u, R Srinivasan, B Torto. A major host plant volatile, 1-octen-3-ol, contributes to mating in the legume pod borer, Maruca vitrata (Fabricius) (Lepidoptera: Crambidae). Die Naturwissenschaften. 2015 Oct; 102(9-10):47. doi: 10.1007/s00114-015-1297-0. [PMID: 26280704]
  • Didier Froissard, Sylvie Rapior, Jean-Marie Bessière, Bruno Buatois, Alain Fruchier, Vincent Sol, Françoise Fons. Asplenioideae Species as a Reservoir of Volatile Organic Compounds with Potential Therapeutic Properties. Natural product communications. 2015 Jun; 10(6):1079-83. doi: . [PMID: 26197556]
  • Hiroshi Nakahashi, Yuka Nishino, Hiroki Nakagawa, Nobuyuki Hara, Atsushi Usami, Mitsuo Miyazawa. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus. Journal of oleo science. 2015; 64(11):1235-42. doi: 10.5650/jos.ess15132. [PMID: 26521814]
  • Hirotomo Kihara, Maya Tanaka, Katsuyuki T Yamato, Akira Horibata, Atsushi Yamada, Sayaka Kita, Kimitsune Ishizaki, Masataka Kajikawa, Hideya Fukuzawa, Takayuki Kohchi, Yoshihiko Akakabe, Kenji Matsui. Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha). Phytochemistry. 2014 Nov; 107(?):42-9. doi: 10.1016/j.phytochem.2014.08.008. [PMID: 25174554]
  • F Baldacchino, S Manon, L Puech, B Buatois, L Dormont, P Jay-Robert. Olfactory and behavioural responses of tabanid horseflies to octenol, phenols and aged horse urine. Medical and veterinary entomology. 2014 Jun; 28(2):201-9. doi: 10.1111/mve.12038. [PMID: 24188243]
  • Toru Maeda, Satoshi Tamotsu, Masayuki Iwasaki, Tomoyosi Nisimura, Miki Shimohigashi, Masaru K Hojo, Mamiko Ozaki. Neuronal projections and putative interaction of multimodal inputs in the subesophageal ganglion in the blowfly, Phormia regina. Chemical senses. 2014 Jun; 39(5):391-401. doi: 10.1093/chemse/bju007. [PMID: 24718417]
  • Gianfranco Anfora, Silvia Vitagliano, Mattias C Larsson, Peter Witzgall, Marco Tasin, Giacinto S Germinara, Antonio De Cristofaro. Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles. Pest management science. 2014 Apr; 70(4):628-35. doi: 10.1002/ps.3597. [PMID: 23794160]
  • Sota Nosaka, Mitsuo Miyazawa. Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas. Journal of oleo science. 2014; 63(6):577-83. doi: 10.5650/jos.ess13215. [PMID: 24881770]
  • Arati A Inamdar, Muhammad M Hossain, Alison I Bernstein, Gary W Miller, Jason R Richardson, Joan Wennstrom Bennett. Fungal-derived semiochemical 1-octen-3-ol disrupts dopamine packaging and causes neurodegeneration. Proceedings of the National Academy of Sciences of the United States of America. 2013 Nov; 110(48):19561-6. doi: 10.1073/pnas.1318830110. [PMID: 24218591]
  • V Varlet, M Augsburger. Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence. Drug testing and analysis. 2013 Jun; 5(6):474-9. doi: 10.1002/dta.391. [PMID: 22371422]
  • Roeland L Berendsen, Stefanie I C Kalkhove, Luis G Lugones, Johan J P Baars, Han A B Wösten, Peter A H M Bakker. Effects of the mushroom-volatile 1-octen-3-ol on dry bubble disease. Applied microbiology and biotechnology. 2013 Jun; 97(12):5535-43. doi: 10.1007/s00253-013-4793-1. [PMID: 23467828]
  • Lianzhu Lin, Mingzhu Zhuang, Fenfen Lei, Bao Yang, Mouming Zhao. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem. Food chemistry. 2013 Jan; 136(2):555-62. doi: 10.1016/j.foodchem.2012.08.048. [PMID: 23122097]
  • Mitsuo Miyazawa, Machi Nomura, Shinsuke Marumoto, Kiyoshige Mori. Characteristic odor components of essential oil from Scutellaria laeteviolacea. Journal of oleo science. 2013; 62(1):51-6. doi: 10.5650/jos.62.51. [PMID: 23357818]
  • Nicholas P L Tuckey, Jacqueline R Day, Matthew R Miller. Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry. Food chemistry. 2013 Jan; 136(1):218-23. doi: 10.1016/j.foodchem.2012.07.118. [PMID: 23017416]
  • Frédéric Baldacchino, Coline Tramut, Ali Salem, Emmanuel Liénard, Emilie Delétré, Michel Franc, Thibaud Martin, Gérard Duvallet, Pierre Jay-Robert. The repellency of lemongrass oil against stable flies, tested using video tracking. Parasite (Paris, France). 2013; 20(?):21. doi: 10.1051/parasite/2013021. [PMID: 23759542]
  • Amal Agila, Sheryl Barringer. Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys. Journal of food science. 2012 Oct; 77(10):C1103-8. doi: 10.1111/j.1750-3841.2012.02916.x. [PMID: 22950649]
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