Classification Term: 1585

(-)-Gossypol

C30H30O8 (518.194058)

Gossypol has been used in trials studying the treatment of Non-small Cell Lung Cancer. (-)-Gossypol or (R)-Gossypol, is the R-isomer of [Gossypol]. Gossypol is a natural product found in Malva pseudolavatera, Hibiscus syriacus, and other organisms with data available. Gossypol is an orally-active polyphenolic aldehyde with potential antineoplastic activity. Derived primarily from unrefined cottonseed oil, gossypol induces cell cycle arrest at the G0/G1 phase, thereby inhibiting DNA replication and inducing apoptosis. This agent also inhibits cell-signaling enzymes, resulting in inhibition of cell growth, and may act as a male contraceptive. (-)-Gossypol is found in fats and oils. (-)-Gossypol is a constituent of Gossypium hirsutum (cotton).(-)-gossypol has been shown to exhibit anti-tumor, anti-cancer and anti-proliferative functions (A7832, A7833, A7834). A dimeric sesquiterpene found in cottonseed (GOSSYPIUM). The (-) isomer is active as a male contraceptive (CONTRACEPTIVE AGENTS, MALE) whereas toxic symptoms are associated with the (+) isomer. Gossypol, also known as gossypol, (+)-isomer or (-)-gossypol, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, gossypol is considered to be an isoprenoid lipid molecule. Gossypol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Gossypol can be found in cottonseed, okra, soy bean, and sunflower, which makes gossypol a potential biomarker for the consumption of these food products. Gossypol is a non-carcinogenic (not listed by IARC) potentially toxic compound. Among other things, it has been tested as a male oral contraceptive in China. In addition to its putative contraceptive properties, gossypol has also long been known to possess antimalarial properties. Other researchers are investigating the anticancer properties of gossypol . Gossypol may cause apoptosis via the regulation of Bax and Bcl-2 proteins. It is also an inhibitor of calcineurin and protein kinases C, and has been shown to bind calmodulin (L1239) (T3DB). C471 - Enzyme Inhibitor > C1404 - Protein Kinase Inhibitor > C61074 - Serine/Threonine Kinase Inhibitor (-)-Gossypol is found in fats and oils. (-)-Gossypol is a constituent of Gossypium hirsutum (cotton) D012102 - Reproductive Control Agents > D003270 - Contraceptive Agents C274 - Antineoplastic Agent > C1931 - Antineoplastic Plant Product C1907 - Drug, Natural Product Gossypol binds to Bcl-xL protein and Bcl-2 protein with Kis of 0.5-0.6 μM and 0.2-0.3 mM, respectively. Gossypol binds to Bcl-xL protein and Bcl-2 protein with Kis of 0.5-0.6 μM and 0.2-0.3 mM, respectively.

Curcumenone

C15H22O2 (234.1619712)

Curcumenone is found in turmeric. Curcumenone is a constituent of the crude drug zedoary (Curcuma zedoaria). Constituent of the crude drug zedoary (Curcuma zedoaria). Curcumenone is found in turmeric. Curcumenone is a sesquiterpenoid. Bicyclo(4.1.0)heptan-3-one, 1-methyl-4-(1-methylethylidene)-7-(3-oxobutyl)-, (1S,6R,7R)- is a natural product found in Curcuma aeruginosa, Curcuma aromatica, and other organisms with data available. Curcumenone is a major constituent of the plants of medicinally important genus of Curcuma. Curcumenone, a caraborane type sesquiterpene has been reported to be a vasorelaxant, hepatoprotective and an effective inhibitor of intoxication[1]. Curcumenone is a major constituent of the plants of medicinally important genus of Curcuma. Curcumenone, a caraborane type sesquiterpene has been reported to be a vasorelaxant, hepatoprotective and an effective inhibitor of intoxication[1].

(-)-alpha-Bisabolol

C15H26O (222.1983546)

(-)-alpha-Bisabolol is a sesquiterpenoid. Bisabolol, or more formally α-(−)-bisabolol or also known as levomenol, (-)-alpha-Bisabolol is found in fats and oils. (-)-alpha-Bisabolol is isolated from essential oil of Matricaria chamomilla (German chamomile) (-)-alpha-Bisabolol belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units. Levomenol is a natural product found in Santolina pectinata, Carthamus glaucus, and other organisms with data available. See also: Chamomile (part of); Adenosine; levomenol (component of); Adenosine; Ascorbic Acid; LEVOMENOL (component of) ... View More ... (-)-alpha-Bisabolol is found in fats and oils. (-)-alpha-Bisabolol is isolated from essential oil of Matricaria chamomilla (German chamomile). alpha-Bisabolol is a nontoxic sesquiterpene alcohol present in natural essential oil, with anticancer activity. alpha-Bisabolol exerts selective anticancer effect on A549 NSCLC cells (IC50=15 μM) via induction of cell cycle arrest, mitochondrial apoptosis and inhibition of PI3K/Akt signalling pathways. alpha-Bisabolol also strongly induces apoptosis in glioma cells[1][2]. alpha-Bisabolol is a nontoxic sesquiterpene alcohol present in natural essential oil, with anticancer activity. alpha-Bisabolol exerts selective anticancer effect on A549 NSCLC cells (IC50=15 μM) via induction of cell cycle arrest, mitochondrial apoptosis and inhibition of PI3K/Akt signalling pathways. alpha-Bisabolol also strongly induces apoptosis in glioma cells[1][2]. Levomenol ((-)-α-Bisabolol), a monocyclic sesquiterpene alcohol, exerts antioxidant, anti-inflammatory, and anti-apoptotic activities. Levomenol also has neuroprotective effects and prevents neuronal damage and memory deficits through reduction of proinflammatory markers induced by permanent focal cerebral ischemia in mice. Levomenol attenuates nociceptive behaviour and central sensitisation in a rodent model of trigeminal neuropathic pain. Orally active[1][2]. Levomenol ((-)-α-Bisabolol), a monocyclic sesquiterpene alcohol, exerts antioxidant, anti-inflammatory, and anti-apoptotic activities. Levomenol also has neuroprotective effects and prevents neuronal damage and memory deficits through reduction of proinflammatory markers induced by permanent focal cerebral ischemia in mice. Levomenol attenuates nociceptive behaviour and central sensitisation in a rodent model of trigeminal neuropathic pain. Orally active[1][2].

Zingiberene

C15H24 (204.18779039999998)

Zingiberene is 2-Methylcyclohexa-1,3-diene in which a hydrogen at the 5 position is substituted (R configuration) by a 6-methyl-hept-5-en-2-yl group (S configuration). It is a sesquiterpene found in the dried rhizomes of Indonesian ginger, Zingiber officinale. It is a sesquiterpene and a cyclohexadiene. It is an enantiomer of an ent-zingiberene. Zingiberene is a natural product found in Chaerophyllum azoricum, Helichrysum odoratissimum, and other organisms with data available. Constituent of ginger oiland is) also from wild thyme (Thymus serpyllum), long pepper (Piper longum) and kua (Curcuma zedoaria). Zingiberene is found in many foods, some of which are cloves, pepper (spice), ginger, and turmeric. Zingiberene is found in anise. Zingiberene is a constituent of ginger oil. Also from wild thyme (Thymus serpyllum), long pepper (Piper longum) and kua (Curcuma zedoaria)

alpha-Farnesene

C15H24 (204.18779039999998)

alpha-Farnesene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. (3E,6E)-alpha-Farnesene, also known as trans-alpha-Farnesene, is a sweet, bergamot, and citrus tasting flavouring ingredient. (3E,6E)-alpha-Farnesene is a constituent of the natural coating of apples and pears and other fruit. It has been identified in gingers, cottonseeds, common oregano, sweet oranges, spearmints, guava, pomes, and pears. This could make (3E,6E)-alpha-farnesene a potential biomarker for the consumption of these foods. Alpha-farnesene is a farnesene that is 1,3,6,10-tetraene substituted by methyl groups at positions 3, 7 and 11 respectively. alpha-Farnesene is a natural product found in Eupatorium cannabinum, Lonicera japonica, and other organisms with data available. See also: Chamomile (part of); Cannabis sativa subsp. indica top (part of). Constituent of the natural coating of apples and pears and other fruit. Flavouring ingredient. (3E,6E)-alpha-Farnesene is found in many foods, some of which are cottonseed, spearmint, ginger, and fruits.

(+)-Dehydrovomifoliol

C13H18O3 (222.1255878)

(+)-dehydrovomifoliol, also known as (6s)-6-hydroxy-3-oxo-alpha-ionone, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, (+)-dehydrovomifoliol is considered to be an isoprenoid lipid molecule (+)-dehydrovomifoliol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (+)-dehydrovomifoliol can be found in rice, which makes (+)-dehydrovomifoliol a potential biomarker for the consumption of this food product. (6S)-dehydrovomifoliol is a dehydrovomifoliol that has S-configuration at the chiral centre. It has a role as a plant metabolite. It is an enantiomer of a (6R)-dehydrovomifoliol. Dehydrovomifoliol is a natural product found in Psychotria correae, Dendrobium loddigesii, and other organisms with data available.

Isocaryophyllene

C15H24 (204.18779039999998)

Isocaryophyllene, also known as gamma-caryophyllene, belongs to the class of organic compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Isocaryophyllene can be found primarily in saliva. Isocaryophyllene is found in allspice, and is widespread in plants (Jasminum, Origanum, and Pimpinella species). Beta-caryophyllene is a pale yellow oily liquid with an odor midway between odor of cloves and turpentine. (NTP, 1992) Isocaryophyllene is a sesquiterpenoid. Isocaryophyllene is a natural product found in Aloysia gratissima, Vismia cayennensis, and other organisms with data available. See also: Caryophyllene (related). D018373 - Peripheral Nervous System Agents > D018689 - Sensory System Agents D002491 - Central Nervous System Agents > D000700 - Analgesics D000893 - Anti-Inflammatory Agents D018501 - Antirheumatic Agents

Caryophyllene alpha-oxide

C15H24O (220.18270539999997)

Caryophyllene oxide is an epoxide. It has a role as a metabolite. Caryophyllene oxide is a natural product found in Xylopia emarginata, Eupatorium altissimum, and other organisms with data available. See also: Cannabis sativa subsp. indica top (part of). Caryophyllene alpha-oxide is a minor produced of epoxidn. of KGV69-V. Minor production of epoxidn. of KGV69-V Caryophyllene oxide, isolated from from Hymenaea courbaril, possesses analgesic and anti-inflammatory activity[1]. Caryophyllene oxide, isolated from from Hymenaea courbaril, possesses analgesic and anti-inflammatory activity[1].

alpha-Humulene

C15H24 (204.18779039999998)

alpha-Humulene, also known as alpha-caryophyllene, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Thus, alpha-humulene is considered to be an isoprenoid lipid molecule. alpha-Humulene is found in allspice. alpha-Humulene is a constituent of many essential oils including hops (Humulus lupulus) and cloves (Syzygium aromaticum). (1E,4E,8E)-alpha-humulene is the (1E,4E,8E)-isomer of alpha-humulene. Humulene is a natural product found in Nepeta nepetella, Teucrium montanum, and other organisms with data available. See also: Caryophyllene (related). α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression[1]. α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression[1].

Zerumbone

C15H22O (218.1670562)

Zerumbone is a sesquiterpenoid and cyclic ketone that is (1E,4E,8E)-alpha-humulene which is substituted by an oxo group at the carbon atom attached to two double bonds. It is obtained by steam distillation from a type of edible ginger, Zingiber zerumbet Smith, grown particularly in southeast Asia. It has a role as an anti-inflammatory agent, a plant metabolite and a glioma-associated oncogene inhibitor. It is a sesquiterpenoid and a cyclic ketone. It derives from a hydride of an alpha-humulene. Zerumbone is a natural product found in Curcuma amada, Curcuma longa, and other organisms with data available. Zerumbone is found in herbs and spices. Zerumbone is a constituent of the rhizomes of wild ginger (Zingiber zerumbet) Constituent of the rhizomes of wild ginger (Zingiber zerumbet). Zerumbone is found in herbs and spices. Zerumbone is a monocyclic sesquiterpene compound isolated from the rhizomes of Zingiber zerumbet Smith. Zerumbone potently inhibits the activation of Epstein-Barr virus with an IC50 of 0.14 mM. Zerumbone has anti-cancer, antioxidant, anti-inflammatory and anti-proliferative activity[1][2]. Zerumbone is a monocyclic sesquiterpene compound isolated from the rhizomes of Zingiber zerumbet Smith. Zerumbone potently inhibits the activation of Epstein-Barr virus with an IC50 of 0.14 mM. Zerumbone has anti-cancer, antioxidant, anti-inflammatory and anti-proliferative activity[1][2].

trans-beta-Farnesene

C15H24 (204.18779039999998)

Trans-beta-farnesene is a beta-farnesene in which the double bond at position 6-7 has E configuration. It is the major or sole alarm pheromone in most species of aphid. It has a role as an alarm pheromone and a metabolite. beta-Farnesene is a natural product found in Nepeta nepetella, Eupatorium capillifolium, and other organisms with data available. trans-beta-Farnesene, also known as (E)-β-Farnesene or (E)-7,11-Dimethyl-3-methylenedodeca-1,6,10-triene, is classified as a member of the Sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. trans-beta-Farnesene is a hydrocarbon lipid molecule. (E)-β-Farnesene (trans-β-Farnesene) is a volatile sesquiterpene hydrocarbon which can be found in Phlomis aurea Decne essential oil. (E)-β-Farnesene can be used as a feeding stimulant for the sand fly Lutzomyia longipalpis[1][2]. (E)-β-Farnesene (trans-β-Farnesene) is a volatile sesquiterpene hydrocarbon which can be found in Phlomis aurea Decne essential oil. (E)-β-Farnesene can be used as a feeding stimulant for the sand fly Lutzomyia longipalpis[1][2].

gamma-Cadinene

C15H24 (204.18779039999998)

(-)-gamma-cadinene is a member of the cadinene family of sesquiterpenes in which the isopropyl group is cis to the hydrogen at the adjacent bridgehead carbon (the 1R,4aS,8aS enantiomer). It has a role as a metabolite. It is a cadinene, a member of octahydronaphthalenes and a gamma-cadinene. It is an enantiomer of a (+)-gamma-cadinene. (-)-gamma-Cadinene is a natural product found in Xylopia sericea, Chromolaena odorata, and other organisms with data available. A member of the cadinene family of sesquiterpenes in which the isopropyl group is cis to the hydrogen at the adjacent bridgehead carbon (the 1R,4aS,8aS enantiomer). gamma-Cadinene is found in allspice. gamma-Cadinene is a constituent of citronella oil.

Farnesol

C15H26O (222.1983546)

Farnesol is a signaling molecule that is derived from farnesyl diphosphate, an intermediate in the isoprenoid/cholesterol biosynthetic pathway. Farnesol is a 15 carbon isoprenoid alcohol is the corresponding dephosphorylated form of the isoprenoid farnesyl diphosphate. Farnesol has a potential role in controlling the degradation of 3-hydroxy-3-methylglutaryl coenzyme A (HMGCoA) reductase (EC 1.1.1.34, NADPH-hydroxymethylglutaryl-CoA reductase). The enzyme is stabilized under conditions of cellular sterol depletion (e.g. statin-treated cells) and rapidly degraded in sterol-loaded cells. In mammalian cells, this enhanced degradation is dependent on the presence of both a sterol and a non-sterol derived from the isoprenoid pathway; farnesol, the dephosphorylated form of farnesyl diphosphate, can function as the non-sterol component. Farnesol has been shown to activate the farnesoid receptor (FXR), a nuclear receptor that forms a functional heterodimer with RXR. Thus, dephosphorylation of farnesyl diphosphate, an intermediate in the cholesterol synthetic pathway, might produce an active ligand for the FXR:RXR heterodimer. The physiological ligand for FXR remains to be identified; farnesol, may simply mimic the unidentified natural ligand(s). In addition, exogenous farnesol have an effect on several other physiological processes, including inhibition of phosphatidylcholine biosynthesis, induction of apoptosis, inhibition of cell cycle progression and actin cytoskeletal disorganization. Farnesol cellular availability is an important determinant of vascular tone in animals and humans, and provides a basis for exploring farnesyl metabolism in humans with compromised vascular function as well as for using farnesyl analogues as regulators of arterial tone in vivo. A possible metabolic fate for farnesol is its conversion to farnesoic acid, and then to farnesol-derived dicarboxylic acids (FDDCAs) which would then be excreted in the urine. Farnesol can also be oxidized to a prenyl aldehyde, presumably by an alcohol dehydrogenase (ADH), and that this activity resides in the mitochondrial and peroxisomal. Liver Endoplasmic reticulum and peroxisomal fractions are able to phosphorylate farnesol to Farnesyl diphosphate in a Cytosine triphosphate dependent fashion. (PMID: 9812197, 8636420, 9083051, 9015362). Prenol is polymerized by dehydration reactions; when there are at least four isoprene units (n in the above formula is greater than or equal to four), the polymer is called a polyprenol. Polyprenols can contain up to 100 isoprene units (n=100) linked end to end with the hydroxyl group (-OH) remaining at the end. These isoprenoid alcohols are also called terpenols These isoprenoid alcohols are important in the acylation of proteins, carotenoids, and fat-soluble vitamins A, E and K. They are also building blocks for plant oils such as farnesol and geraniol. Prenol is also a building block of cholesterol (built from six isoprene units), and thus of all steroids. Prenol has sedative properities, it is probably GABA receptor allosteric modulator.When the isoprene unit attached to the alcohol is saturated, the compound is referred to as a dolichol. Dolichols are important as glycosyl carriers in the synthesis of polysaccharides.(Wikipedia). C26170 - Protective Agent > C275 - Antioxidant Component of many flower absolutes [CCD] Farnesol is a colorless liquid with a delicate floral odor. (NTP, 1992) Farnesol is a farnesane sesquiterpenoid that is dodeca-2,6,10-triene substituted by methyl groups at positions 3, 7 and 11 and a hydroxy group at position 1. It has a role as a plant metabolite, a fungal metabolite and an antimicrobial agent. It is a farnesane sesquiterpenoid, a primary alcohol and a polyprenol. trans,trans-Farnesol is a natural product found in Lonicera japonica, Psidium guajava, and other organisms with data available. (2-trans,6-trans)-Farnesol is a metabolite found in or produced by Saccharomyces cerevisiae. A colorless liquid extracted from oils of plants such as citronella, neroli, cyclamen, and tuberose. It is an intermediate step in the biological synthesis of cholesterol from mevalonic acid in vertebrates. It has a delicate odor and is used in perfumery. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 5th ed) Farnesol is a sesquiterpene alcohol that modulates cell-to-cell communication in Candida albicans, and has the activity in inhibiting bacteria. Farnesol is a sesquiterpene alcohol that modulates cell-to-cell communication in Candida albicans, and has the activity in inhibiting bacteria.

Farnesyl pyrophosphate

C15H28O7P2 (382.1310198)

Farnesyl pyrophosphate is an intermediate in the HMG-CoA reductase pathway used by organisms in the biosynthesis of terpenes and terpenoids. -- Wikipedia [HMDB]. Farnesyl pyrophosphate is found in many foods, some of which are kumquat, macadamia nut, sweet bay, and agave. Farnesyl pyrophosphate is an intermediate in the HMG-CoA reductase pathway used by organisms in the biosynthesis of terpenes and terpenoids. -- Wikipedia.

(3S,6E)-Nerolidol

C15H26O (222.1983546)

(3S,6E)-Nerolidol, also known as nerolidol or peruviol, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Thus, (3S,6E)-nerolidol is considered to be an isoprenoid lipid molecule. (3S,6E)-Nerolidol is an isomer of nerolidol, a naturally occurring sesquiterpene found in the essential oils of many types of plants and flowers. An isomer of nerolidol, a naturally occurring sesquiterpene found in the essential oils of many types of plants and flowers [Wikipedia] Nerolidol is a natural membrane-active sesquiterpene, with antitumor, antibacterial, antifungal and antiparasitic activity[1]. Nerolidol is a natural membrane-active sesquiterpene, with antitumor, antibacterial, antifungal and antiparasitic activity[1].

Ginkgolide A

C20H24O9 (408.14202539999997)

Ginkgolide A is found in fats and oils. Ginkgolide A is a bitter principle from Ginkgo biloba (ginkgo). Ginkgolide A (BN-52020) is an extract from in Ginkgo biloba and a g-aminobutyric acid (GABA) antagonist. Ginkgolide A (BN-52020) is an extract from in Ginkgo biloba and a g-aminobutyric acid (GABA) antagonist. Ginkgolide A (BN-52020) is an extract from in Ginkgo biloba and a g-aminobutyric acid (GABA) antagonist.

Betanin

C24H26N2O13 (550.1434826)

Isobetanin is found in red beetroot. Minor congener of Betanin, e.g. from beetroot and Amaranthus specie

alpha-Cadinol

C15H26O (222.1983546)

alpha-Cadinol is found in cloves. alpha-Cadinol is a constituent of Juniperus communis (juniper)

alpha-Copaene

C15H24 (204.18779039999998)

alpha-Copaene, also known as aglaiene, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. alpha-Copaene is possibly neutral. alpha-Copaene is a spice and woody tasting compound that can be found in several food items such as lime, mandarin orange (clementine, tangerine), safflower, and summer savoury, which makes alpha-copaene a potential biomarker for the consumption of these food products. alpha-Copaene can be found in feces and saliva. Alpha-copaene, also known as copaene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-copaene is a spice and woody tasting compound and can be found in a number of food items such as lime, mandarin orange (clementine, tangerine), safflower, and summer savory, which makes alpha-copaene a potential biomarker for the consumption of these food products. Alpha-copaene can be found primarily in feces and saliva. 8-Isopropyl-1,3-dimethyltricyclo(4.4.0.02,7)dec-3-ene is a natural product found in Pinus sylvestris var. hamata, Asarum gusk, and other organisms with data available.

Epicubenol

C15H26O (222.1983546)

1alpha-4-Cadinen-1-ol is found in cloves. 1alpha-4-Cadinen-1-ol is a constituent of oil of cubeb pepper (Piper cubeba). Constituent of cubeb pepper (Piper cubeba) oil. Epicubenol is found in herbs and spices.

Longifolene

C15H24 (204.18779039999998)

Longifolene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Longifolene is a sweet, fir needle, and medical tasting compound found in corn, mandarin orange (clementine, tangerine), rosemary, and star anise, which makes longifolene a potential biomarker for the consumption of these food products. Longifolene is the common (or trivial) chemical name of a naturally occurring, oily Liquid hydrocarbon found primarily in the high-boiling fraction of certain pine resins. The name is derived from that of a pine species from which the compound was isolated, Pinus longifolia (obsolete name for Pinus roxburghii Sarg.) Chemically, longifolene is a tricyclic sesquiterpene. This molecule is chiral, and the enantiomer commonly found in pines and other higher plants exhibits a positive optical rotation of +42.73¬∞. The other enantiomer (optical rotation ‚àí42.73¬∞) is found in small amounts in certain fungi and liverworts . Longifolene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Longifolene is a sweet, fir needle, and medical tasting compound found in corn, mandarin orange (clementine, tangerine), rosemary, and star anise, which makes longifolene a potential biomarker for the consumption of these food products. Longifolene is the common (or trivial) chemical name of a naturally occurring, oily liquid hydrocarbon found primarily in the high-boiling fraction of certain pine resins. The name is derived from that of a pine species from which the compound was isolated, Pinus longifolia (obsolete name for Pinus roxburghii Sarg.) Chemically, longifolene is a tricyclic sesquiterpene. This molecule is chiral, and the enantiomer commonly found in pines and other higher plants exhibits a positive optical rotation of +42.73°. The other enantiomer (optical rotation −42.73°) is found in small amounts in certain fungi and liverworts . (+)-Longifolene is a sesquiterpenoid and a metabolite in rabbits. (+)-Longifolen is converted to primary, secondary or tertiary alcohols in rabbits, among which the primary alcohol is predominant[1]. (+)-Longifolene is a sesquiterpenoid and a metabolite in rabbits. (+)-Longifolen is converted to primary, secondary or tertiary alcohols in rabbits, among which the primary alcohol is predominant[1]. (+)-Longifolene is a sesquiterpenoid and a metabolite in rabbits. (+)-Longifolen is converted to primary, secondary or tertiary alcohols in rabbits, among which the primary alcohol is predominant[1].

beta-Cadinene

C15H24 (204.18779039999998)

beta-Cadinene is found in common oregano. beta-Cadinene is a constituent of Pinus caribaea. Mixed cadinene isomers, with b-cadinene usually predominating, occur in several essential oils, especially ylang-ylang, citronella and cade oil from Juniper species Cadinene isomers are used as a flavouring agent and/or flavour modifier.

2-trans,6-trans-Farnesal

C15H24O (220.18270539999997)

Farnesal, also known as (2e,6e)-3,7,11-trimethyl-2,6,10-dodecatrienal or 2-trans,6-trans-farnesal, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, farnesal is considered to be an isoprenoid lipid molecule. Farnesal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Farnesal is a floral and minty tasting compound and can be found in a number of food items such as bamboo shoots, dandelion, italian sweet red pepper, and chicory roots, which makes farnesal a potential biomarker for the consumption of these food products. This compound belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units.

4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone

C13H22O (194.1670562)

4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is found in fruits. 4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is a component of peach aroma. Component of peach aroma. 4-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-2-butanone is found in fruits and red raspberry.

(+)-1(10),4-Cadinadiene

C15H24 (204.18779039999998)

Constituent of the essential oils of ylang-ylang, citronella, cubebs, and sweetflag. (+)-1(10),4-Cadinadiene is found in many foods, some of which are common pea, asparagus, sweet potato, and dill. (+)-1(10),4-Cadinadiene is found in allspice. (+)-1(10),4-Cadinadiene is a constituent of the essential oils of ylang-ylang, citronella, cubebs, and sweetflag

Carotol

C15H26O (222.1983546)

Carotol is found in carrot. Carotol is a constituent of Daucus carota (carrot) Carotol was first isolated by scientists Asahina and Tsukamoto in 1925. It is one of the primary components found in carrot seed oil comprising approximately 40\\% of this essential oil. This sesquiterpene alcohol is thought to be formed in carrot seeds (Daucus carota L., Umbelliferae) during the vegetation period. Additionally, studies have shown that carotol may be involved in allelopathic interactions expressing activity as a antifungal, herbicidal and insecticidal agent. It has been proposed that there is a direct cyclisation of farnesyl pyrophosphate (FPP) to the carotol (carotane backbone). This type of cyclisation is unconventional for the typical chemistry of sesquiterpenes. The only other proposed mechanism requires a complex ten-membered ring with a methyl migration. This later reaction, regardless of how plausible it may appear to be on paper, is energetically undesired and through the diligent work of M. Soucek and coworkers it was shown that the cyclization from FPP to carotol is the most probable biosynthesis route. Constituent of Daucus carota (carrot)

beta-Caryophyllene

C15H24 (204.18779039999998)

beta-Caryophyllene, also known as caryophyllene or (−)-β-caryophyllene, is a natural bicyclic sesquiterpene that is a constituent of many essential oils including that of Syzygium aromaticum (cloves), Cannabis sativa, rosemary, and hops. It is usually found as a mixture with isocaryophyllene (the cis double bond isomer) and α-humulene (obsolete name: α-caryophyllene), a ring-opened isomer. beta-Caryophyllene is notable for having both a cyclobutane ring and a trans-double bond in a nine-membered ring, both rarities in nature (Wikipedia). beta-Caryophyllene is a sweet and dry tasting compound that can be found in a number of food items such as allspice, fig, pot marjoram, and roman camomile, which makes beta-caryophyllene a potential biomarker for the consumption of these food products. beta-Caryophyllene can be found in feces and saliva. (-)-Caryophyllene. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=87-44-5 (retrieved 2024-08-07) (CAS RN: 87-44-5). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). β-Caryophyllene is a CB2 receptor agonist. β-Caryophyllene is a CB2 receptor agonist.

alpha-Cubebene

C15H24 (204.18779039999998)

alpha-Cubebene is found in cloves. alpha-Cubebene is a constituent of oil of cubeb pepper (Piper cubeba).

beta-Cubebene

C15H24 (204.18779039999998)

Beta-cubebene, also known as (-)-B-cubebene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Beta-cubebene is a citrus and fruity tasting compound and can be found in a number of food items such as sweet basil, roman camomile, pot marjoram, and sweet bay, which makes beta-cubebene a potential biomarker for the consumption of these food products. Beta-cubebene can be found primarily in saliva. Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried berries, similar in appearance to black pepper, but with stalks attached – the "tails" in "tailed pepper". The dried pericarp is wrinkled, and its color ranges from grayish brown to black. The seed is hard, white and oily. The odor of cubebs is described as agreeable and aromatic and the taste as pungent, acrid, slightly bitter and persistent. It has been described as tasting like allspice, or like a cross between allspice and black pepper . beta-Cubebene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

(-)-alpha-Curcumene

C15H22 (202.1721412)

1-[(2R)-hex-5-en-2-yl]-4-methylbenzene is a member of the class of compounds known as aromatic monoterpenoids. Aromatic monoterpenoids are monoterpenoids containing at least one aromatic ring. (-)-alpha-Curcumene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

Hernandulcin

C15H24O2 (236.1776204)

Hernandulcin is a constituent of Lippia dulcis leaves and flowers. Natural sweetener more than 1000 times sweeter than sucrose Hernandulcin is a sesquiterpene with the molecular formula C15H24O2. By slightly modifying the compound, researchers have identified the two chemical groups which caused the sweet taste - the carbonyl group, and the hydroxyl group. The structure of hernandulcin is very simple, and after a panel of volunteers tasted hernandulcin, it was determined that it was 1,000 times sweeter than sugar. Hernandulcin also has a bitter aftertaste, and does not cause tooth decay, which would make it a good candidate for a mouthwash. Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant Lippia dulcis. Constituent of Lippia dulcis leaves and flowers. Natural sweetener more than 1000 times sweeter than sucrose

alpha-Irone

C14H22O (206.1670562)

D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids alpha-Irone is a flavouring ingredien Flavouring ingredient

10-Hydroxy-3-methoxy-1,3,5,7-cadinatetraen-9-one

C16H20O3 (260.14123700000005)

10-Hydroxy-3-methoxy-1,3,5,7-cadinatetraen-9-one is found in fats and oils. 10-Hydroxy-3-methoxy-1,3,5,7-cadinatetraen-9-one is from Gossypium hirsutum (cotton). From Gossypium hirsutum (cotton). 10-Hydroxy-3-methoxy-1,3,5,7-cadinatetraen-9-one is found in fats and oils.

Epilubimin

C15H24O2 (236.1776204)

Stress product from potato tubers. Lubimin is found in eggplant and potato. Lubimin is found in eggplant. Stress product from potato tuber

Phytuberin

C17H26O4 (294.1830996)

Phytoalexin of potato tubers infected with Erwinia carotovora. Phytuberin is found in potato. Phytuberin is found in potato. Phytoalexin of potato tubers infected with Erwinia carotovor

beta-Santalene

C15H24 (204.18779039999998)

Epi-beta-santalene is found in cereals and cereal products. Epi-beta-santalene is a constituent of the famine food Santalum album (sandalwood). Epi-beta-santalene is a flavouring ingredient Constituent from oil of the famine food Santalum album (sandalwood). Flavouring ingredient. beta-Santalene is found in sweet basil and cereals and cereal products.

beta-Santalol

C15H24O (220.18270539999997)

beta-Santalol is found in ginger. beta-Santalol is a flavouring ingredient. beta-Santalol is a constituent of sandalwood oil (Santalum album). Flavouring ingredient. Constituent of sandalwood oil (Santalum album). beta-Santalol is found in ginger.

alpha-Sinensal

C15H22O (218.1670562)

alpha-Sinensal, also known as α-sinensal or (2E,6E,9E)-2,6,10-trimethyl-2,6,9,11-dodecatetraenal, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. alpha-Sinensal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). alpha-Sinensal is a constituent of orange oil. It plays an important role in the overall flavour and aroma of orange fruit.

beta-Sinensal

C15H22O (218.1670562)

beta-Sinensal, also known as FEMA 3141, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. beta-Sinensal is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). beta-Sinensal can be found in citrus, lemon, and sweet orange, which makes beta-sinensal a potential biomarker for the consumption of these food products. beta-Sinensal is used as a food additive (EAFUS: Everything Added to Food in the United States) and also plays an important role in the overall flavour and aroma of orange fruit.

Solavetivone

C15H22O (218.1670562)

Solavetivone is found in alcoholic beverages. Solavetivone is a stress metabolite from potato tubers (Solanum tuberosum Stress metabolite from potato tubers (Solanum tuberosum). Solavetivone is found in alcoholic beverages and potato.

Valerenic acid

C15H22O2 (234.1619712)

Valerenic acid is found in fats and oils. Valerenic acid is a constituent of Valeriana officinalis (valerian) Valerenic acid is a sesquiterpenoid constituent of the essential oil of the Valerian plant Constituent of Valeriana officinalis (valerian) Valerenic acid ((-)-Valerenic Acid), a sesquiterpenoid, is an orally active positive allosteric modulator of GABAA receptors. Valerenic acid is also a partial agonist of the 5-HT5a receptor. Valerenic acid mediates anxiolytic activity via GABAA receptors containing the β3 subunit. Valerenic acid also exhibits potent antioxidant properties[1][2][3].

5-hydroxycalamenene

C15H22O (218.1670562)

Flavouring compound [Flavornet]

alpha-Ionone

C13H20O (192.151407)

alpha-Ionone, also known as (e)-alpha-ionone or trans-a-ionone, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. alpha-Ionone is a potentially toxic compound. Alpha-ionone is a neutral compound. Alpha-ionone has a dry, floral, and flower taste with a cedar wood-like scent. It is a naturally occurring organic compound found in a variety of essential oils, including rose oil, flowers from Boronia megastigma (brown boronia; doi: 10.21273/hortsci.30.4.876d) and coml oil. Alpha-ionone is found in highest concentrations in corns, tea, and carrots and in lower concentrations in hyssops, peppermints, and safflowers. Alpha-ionone has also been detected in common grapes, sour cherries, common wheats, garden tomato, and wakames making beta-ionone a potential biomarker for the consumption of these foods. Alpha-ionone is used as to make Vitamins A, E and K1. It is used as a fragrance in perfumes, cosmetics and personal care products, and household cleaners and detergents. Alpha-ionone is used as a food flavoring in beverages, ice cream, baked goods and candies. Alpha-ionone, also known as (E)-α-ionone or alpha-cyclocitrylideneacetone, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-ionone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Alpha-ionone is a sweet, floral, and fruity tasting compound and can be found in a number of food items such as tea, wild carrot, wild celery, and ginkgo nuts, which makes alpha-ionone a potential biomarker for the consumption of these food products. Alpha-ionone can be found primarily in saliva. Alpha-ionone exists in all eukaryotes, ranging from yeast to humans. Alpha-ionone is a non-carcinogenic (not listed by IARC) potentially toxic compound. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

beta-Ionone

C13H20O (192.151407)

Beta-ionone is a colorless to light yellow liquid with an odor of cedar wood. In very dilute alcoholic solution the odor resembles odor of violets. Used in perfumery. Beta-ionone is an ionone that is but-3-en-2-one substituted by a 2,6,6-trimethylcyclohex-1-en-1-yl group at position 4. It has a role as an antioxidant and a fragrance. beta-Ionone is a natural product found in Nepeta nepetella, Vitis rotundifolia, and other organisms with data available. beta-Ionone is a metabolite found in or produced by Saccharomyces cerevisiae. beta-Ionone, also known as (e)-b-ionone or trans-beta-ionone, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Found in many essential oils including oil of Boronia megastigma (brown boronia) and coml. ionone. Flavouring agent An ionone that is but-3-en-2-one substituted by a 2,6,6-trimethylcyclohex-1-en-1-yl group at position 4. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids β-Ionone is effective in the induction of apoptosis in gastric adenocarcinoma SGC7901 cells. Anti-cancer activity[1]. β-Ionone is effective in the induction of apoptosis in gastric adenocarcinoma SGC7901 cells. Anti-cancer activity[1].

2-cis,4-trans-xanthoxin

C15H22O3 (250.1568862)

2-cis,4-trans-xanthoxin, also known as xanthoxin, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 2-cis,4-trans-xanthoxin is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 2-cis,4-trans-xanthoxin can be found in a number of food items such as broad bean, canola, mustard spinach, and hickory nut, which makes 2-cis,4-trans-xanthoxin a potential biomarker for the consumption of these food products. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

(+)-cis-abscisic aldehyde

C15H20O3 (248.14123700000002)

(+)-cis-abscisic aldehyde is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, (+)-cis-abscisic aldehyde is considered to be an isoprenoid lipid molecule (+)-cis-abscisic aldehyde is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (+)-cis-abscisic aldehyde can be found in a number of food items such as american cranberry, wild leek, lotus, and yautia, which makes (+)-cis-abscisic aldehyde a potential biomarker for the consumption of these food products.

Abscisic alcohol

C15H22O3 (250.1568862)

Abscisic alcohol is found in fruits. Abscisic alcohol is a constituent of quince (Cydonia oblonga) fruit. Constituent of quince (Cydonia oblonga) fruit. Abscisic alcohol is found in fruits.

Hesperetin 7-glucoside

C22H24O11 (464.13185539999995)

Isolated from water mint (Mentha aquatica). Hesperetin 7-glucoside is found in orange mint, herbs and spices, and green vegetables. Hesperetin 7-glucoside is found in green vegetables. Hesperetin 7-glucoside is isolated from water mint (Mentha aquatica Hesperetin 7-O-glucoside is produced by the enzymatic conversion of Hesperidin. Hesperetin 7-O-glucoside is a potent human HMG-CoA reductase inhibitor and also effectively inhibits the growth of Helicobacter pylori. Antihypertensive effect[1][2].

beta-Bisabolene

C15H24 (204.18779039999998)

S-beta-Bisabolene is found in anise. S-beta-Bisabolene is a constituent of the essential oils of bergamot, lemon and wild carrot Flavouring ingredient used singly or as mixed isomers. Component of FEMA 3331. See also 2,7,10-Bisabolatriene JHG85-W β-Bisabolene is a?sesquiterpene isolated from?opoponax (Commiphora guidotti). β-Bisabolene, an anti-cancer agent, can be used for the study of breast cancer[1]. β-Bisabolene is a?sesquiterpene isolated from?opoponax (Commiphora guidotti). β-Bisabolene, an anti-cancer agent, can be used for the study of breast cancer[1].

beta-Sesquiphellandrene

C15H24 (204.18779039999998)

Constituent of the oil of ginger (Zingiber officinale). beta-Sesquiphellandrene is found in many foods, some of which are turmeric, parsley, rosemary, and tea. beta-Sesquiphellandrene is found in common oregano. beta-Sesquiphellandrene is a constituent of the oil of ginger (Zingiber officinale)

(-)-Valeranone

C15H26O (222.1983546)

(-)-valeranone, also known as (-)-jatamansone, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units (-)-valeranone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (-)-valeranone can be found in common sage, which makes (-)-valeranone a potential biomarker for the consumption of this food product. (-)-Valeranone is found in fats and oils. (-)-Valeranone is a constituent of the roots of Valeriana officinalis (valerian).

(Z)-2,6,10-Bisabolatriene

C15H24 (204.18779039999998)

alpha-Cadinene

C15H24 (204.18779039999998)

Constituent of Humulus lupulus (hops). alpha-Cadinene is found in many foods, some of which are dill, alcoholic beverages, hyssop, and sweet bay. alpha-Cadinene is found in alcoholic beverages. alpha-Cadinene is a constituent of Humulus lupulus (hops).

Sugeonol

C15H22O2 (234.1619712)

Sugeonol is found in root vegetables. Sugeonol is a constituent of Cyperus rotundus (nutgrass). Constituent of Cyperus rotundus (nutgrass). Sugeonol is found in root vegetables.

alpha-Cyperene

C15H24 (204.18779039999998)

Isolated from Cyperus rotundus (nutgrass) and other plants. alpha-Cyperene is found in burdock and root vegetables. alpha-Cyperene is found in burdock. alpha-Cyperene is isolated from Cyperus rotundus (nutgrass) and other plant

Cinncassiol C3

C20H30O7 (382.199143)

Cinncassiol C3 is found in herbs and spices. Cinncassiol C3 is a constituent of cinnamoni cortex, the dried bark of Cinnamomum cassia (Chinese cinnamon). Constituent of cinnamoni cortex, the dried bark of Cinnamomum cassia (Chinese cinnamon). Cinncassiol C3 is found in herbs and spices.

Cinncassiol C2

C20H28O6 (364.1885788)

Cinncassiol C2 is found in herbs and spices. Cinncassiol C2 is a constituent of Cinnamomum cassia (Chinese cinnamon) Constituent of Cinnamomum cassia (Chinese cinnamon). Cinncassiol C2 is found in herbs and spices.

Cinncassiol D1

C20H32O5 (352.2249622)

Cinncassiol D1 is found in herbs and spices. Cinncassiol D1 is a constituent of cinnamomi cortex, the dried bark of Cinnamomum cassia (Chiense cinnamon) Constituent of cinnamomi cortex, the dried bark of Cinnamomum cassia (Chiense cinnamon). Cinncassiol D1 is found in herbs and spices.

Cinncassiol D2

C20H32O6 (368.2198772)

Cinncassiol D2 is found in herbs and spices. Cinncassiol D2 is a constituent of Cinnamomum cassia (Chinese cinnamon) Constituent of Cinnamomum cassia (Chinese cinnamon). Cinncassiol D2 is found in herbs and spices.

Cinncassiol D3

C20H32O6 (368.2198772)

Cinncassiol D3 is found in herbs and spices. Cinncassiol D3 is a constituent of cinnamomi cortex, the dried bark of Cinnamomum cassia (Chinese cinnamon). Constituent of cinnamomi cortex, the dried bark of Cinnamomum cassia (Chinese cinnamon). Cinncassiol D3 is found in herbs and spices.

Cinncassiol D4

C20H32O5 (352.2249622)

Cinncassiol D4 is found in herbs and spices. Cinncassiol D4 is a constituent of Cinnamomum cassia (Chinese cinnamon) Constituent of Cinnamomum cassia (Chinese cinnamon). Cinncassiol D4 is found in herbs and spices.

Cinncassiol E

C20H30O8 (398.194058)

Cinncassiol E is found in herbs and spices. Cinncassiol E is a constituent of Cinnamomum cassia (Chinese cinnamon). Constituent of Cinnamomum cassia (Chinese cinnamon). Cinncassiol E is found in herbs and spices.

Fusarin C

C23H29NO7 (431.1943924)

Fusarin C is produced by many Fusarium species in infected corn. Production by many Fusarium subspecies in infected corn. D009676 - Noxae > D009153 - Mutagens

Aflatoxin P1

C16H10O6 (298.047736)

Aflatoxin P1 is a metabolite of Aflatoxin B. It can be found in Aspergillus flavus and Aspergillus parasiticus (Hugo Vanden Bossche, D.W.R. Mackenzie and G. Cauwenbergh. Aspergillus and Aspergillosis, 1987). D009676 - Noxae > D011042 - Poisons > D009183 - Mycotoxins D009676 - Noxae > D011042 - Poisons > D000348 - Aflatoxins

Farnesylcysteine

C18H31NO2S (325.2075386)

In patients with chronic fatigue syndrome (CFS) we found increased IgM levels to S-farnesyl-L-cysteine. S-farnesyl-L-cysteine plays a key role in regulating cell growth, differentiation and apoptosis through RAS protein activity. The latter depends on their anchorage to the inner surface of the plasma membrane, which is promoted by their common carboxy-terminal S-farnesyl-cysteine. The presence of antibodies to S-farnesyl-L-cysteine suggest that RAS functions may have undergone damage by oxidative/nitrosative stress, causing disturbed functional activity in the regulation of cell growth. (PMID 17159817).

alpha-Santalene

C15H24 (204.18779039999998)

Constituent of sandalwood oil. Flavouring ingredient. alpha-Santalene is found in many foods, some of which are allspice, pepper (spice), giant butterbur, and sweet basil. alpha-Santalene is found in allspice. alpha-Santalene is a constituent of sandalwood oil. alpha-Santalene is a flavouring ingredient alpha-Santalene is a natural product found in Commiphora guidottii, Daphne genkwa, and other organisms with data available.

(-)-3,5-Cadinadiene

C15H24 (204.18779039999998)

(-)-3,5-Cadinadiene is found in tea. (-)-3,5-Cadinadiene is a constituent of Leptospermum scoparium (red tea) Constituent of Leptospermum scoparium (red tea). (-)-3,5-Cadinadiene is found in tea.

1-Epi-bicyclosesquiphellandrene

C15H24 (204.18779039999998)

Constituent of Ocimum basilicum (sweet basil). 1-Epi-bicyclosesquiphellandrene is found in sweet bay, sweet basil, and herbs and spices. Bicyclosesquiphellandrene is found in herbs and spices. Bicyclosesquiphellandrene is a constituent of Piper cubeba (cubeb pepper).

alpha-Guaiene

C15H24 (204.18779039999998)

Constituent of guaiac wood oil (Bulnesia sarmienti). alpha-Guaiene is found in many foods, some of which are herbs and spices, sweet basil, burdock, and pepper (spice). alpha-Guaiene is found in burdock. alpha-Guaiene is a constituent of guaiac wood oil (Bulnesia sarmienti)

alpha-Bulnesene

C15H24 (204.18779039999998)

Constituent of guaiac wood oil (Bulnesia sarmienti). alpha-Bulnesene is found in many foods, some of which are pepper (spice), cottonseed, sweet basil, and herbs and spices. alpha-Bulnesene is found in cottonseed. alpha-Bulnesene is a constituent of guaiac wood oil (Bulnesia sarmienti).

Sesquithujene

C15H24 (204.18779039999998)

Isolated from Zingiber officinale (ginger). Sesquithujene is found in sweet basil, herbs and spices, and ginger. Sesquithujene is found in ginger. Sesquithujene is isolated from Zingiber officinale (ginger).

beta-Copaene

C15H24 (204.18779039999998)

Beta-copaene, also known as beta-copaene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Beta-copaene can be found in a number of food items such as peppermint, common sage, corn, and star anise, which makes beta-copaene a potential biomarker for the consumption of these food products. Copaene, or more precisely, alpha-copaene, is the common (or trivial) chemical name of an oily Liquid hydrocarbon that is found in a number of essential oil-producing plants. The name is derived from that of the resin-producing tropical copaiba tree, Copaifera langsdorfii, from which the compound was first isolated in 1914. Its structure, including the chirality, was determined in 1963. The double-bond isomer with an exocyclic-methylene group, beta-copaene, was first reported in 1967 . Beta-copaene, also known as β-copaene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Beta-copaene can be found in a number of food items such as peppermint, common sage, corn, and star anise, which makes beta-copaene a potential biomarker for the consumption of these food products. Copaene, or more precisely, α-copaene, is the common (or trivial) chemical name of an oily liquid hydrocarbon that is found in a number of essential oil-producing plants. The name is derived from that of the resin-producing tropical copaiba tree, Copaifera langsdorfii, from which the compound was first isolated in 1914. Its structure, including the chirality, was determined in 1963. The double-bond isomer with an exocyclic-methylene group, β-copaene, was first reported in 1967 .

(3E,7E)-4,8,12-Trimethyl-1,3,7,11-tridecatetraene

C16H26 (218.2034396)

(3E,7E)-4,8,12-Trimethyl-1,3,7,11-tridecatetraene is found in cardamom. (3E,7E)-4,8,12-Trimethyl-1,3,7,11-tridecatetraene is a constituent of essential oil of Elettaria cardamomum (cardamom) Constituent of essential oil of Elettaria cardamomum (cardamom). (3E,7E)-4,8,12-Trimethyl-1,3,7,11-tridecatetraene is found in cardamom, herbs and spices, and garden tomato (variety).

gamma-Selinene

C15H24 (204.18779039999998)

Constituent of essential oil of hops (Humulus lupulus). gamma-Selinene is found in many foods, some of which are ginger, alcoholic beverages, wild celery, and lime. gamma-Selinene is found in alcoholic beverages. gamma-Selinene is a constituent of essential oil of hops (Humulus lupulus).

Dehydrovomifoliol

C13H18O3 (222.1255878)

Isolated from rice husks (Oryza sativa L. cv Koshihikari). Dehydrovomifoliol is found in tea, cereals and cereal products, and common grape. Dehydrovomifoliol is found in cereals and cereal products. Dehydrovomifoliol is isolated from rice husks (Oryza sativa L. cv Koshihikari).

(Z)-Farnesol

C15H26O (222.1983546)

(z)-farnesol, also known as 2-cis,6-trans-farnesol or (z,e)-3,7,11-trimethyl-2,6,10-dodecatrien-1-ol, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, (z)-farnesol is considered to be an isoprenoid lipid molecule (z)-farnesol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (z)-farnesol can be found in linden, which makes (z)-farnesol a potential biomarker for the consumption of this food product. (Z)-Farnesol belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units

Epimuurolene

C15H24 (204.18779039999998)

Gamma-cadinene, also known as D-G-cadinene or gamma-cadinene, (+)-isomer, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Gamma-cadinene is a wood tasting compound and can be found in a number of food items such as hyssop, lemon balm, sweet orange, and common sage, which makes gamma-cadinene a potential biomarker for the consumption of these food products. Gamma-cadinene can be found primarily in saliva. Chemically, the cadinenes are bicyclic sesquiterpenes. The term cadinene has sometimes also been used in a broad sense to refer to any sesquiterpene with the so-called cadalane (4-isopropyl-1,6-dimethyldecahydronaphthalene) carbon skeleton. Because of the large number of known double-bond and stereochemical isomers, this class of compounds has been subdivided into four subclasses based on the relative stereochemistry at the isopropyl group and the two bridgehead carbon atoms. The name cadinene is now properly used only for the first subclass below, which includes the compounds originally isolated from cade oil. Only one enantiomer of each subclass is depicted, with the understanding that the other enantiomer bears the same subclass name .

Vomifoliol

C13H20O3 (224.14123700000002)

Vomifoliol, also known as (+/-)-6-hydroxy-3-oxo-alpha-ionol, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Vomifoliol is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vomifoliol is a fruity tasting compound found in common grape, which makes vomifoliol a potential biomarker for the consumption of this food product.

Bulnesol

C15H26O (222.1983546)

Bulnesol is found in herbs and spices. Bulnesol is a constituent of guaiac wood oil (Bulnesia sarmienti). Also from Ferula species. Constituent of guaiac wood oil (Bulnesia sarmienti)and is) also from Ferula subspecies Bulnesol is found in herbs and spices. Bulnesol is a natural product found in Salvia dorystaechas, Rhanterium epapposum, and other organisms with data available.

Macrocarpal D

C28H40O6 (472.28247400000004)

Macrocarpal D is a constituent of Eucalyptus globulus (Tasmanian blue gum). Constituent of Eucalyptus globulus (Tasmanian blue gum) Macrocarpal D is a sesquiterpenoid.

3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid

C30H48O3 (456.36032579999994)

3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid is found in herbs and spices. 3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid is a constituent of elemi resin (from Canarium species). 3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid is a flavouring agent 3alpha-3-Hydroxytirucalla-7,24-dien-21-oic acid is a triterpenoid.

Acetylvalerenolic acid

C17H24O4 (292.1674504)

Acetylvalerenolic acid is found in fats and oils. Acetylvalerenolic acid is a constituent of Valeriana officinalis (valerian) Constituent of Valeriana officinalis (valerian). Acetylvalerenolic acid is found in tea, fats and oils, and herbs and spices. Acetylvalerenolic acid is a sesquiterpenoid.

(R)-ar-Turmerone

C15H20O (216.151407)

(R)-ar-Turmerone is found in herbs and spices. (R)-ar-Turmerone is a constituent of essential oil from Curcuma longa (turmeric), Curcuma amada (mango-ginger) Constituent of essential oil from Curcuma longa (turmeric), Curcuma amada (mango-ginger). (R)-ar-Turmerone is found in turmeric and herbs and spices. ar-Turmerone ((+)-ar-Turmerone) is a major bioactive compound of the herb Curcuma longa with anti-tumorigenesis and anti-inflammatory activities[1][2][3]. ar-Turmerone activates apoptotic protein in human lymphoma U937 cells[3]. ar-Turmerone exerts positive modulation on murine DCs. ar-Turmerone induces NSC proliferation and constitutes a promising therapeutic agent for various neurologic disorders[4][5]. ar-Turmerone ((+)-ar-Turmerone) is a major bioactive compound of the herb Curcuma longa with anti-tumorigenesis and anti-inflammatory activities[1][2][3]. ar-Turmerone activates apoptotic protein in human lymphoma U937 cells[3]. ar-Turmerone exerts positive modulation on murine DCs. ar-Turmerone induces NSC proliferation and constitutes a promising therapeutic agent for various neurologic disorders[4][5].

Ceanothic acid

C30H46O5 (486.3345066)

Ceanothic acid is found in fruits. Ceanothic acid is a constituent of Ceanothus americanus (New Jersey tea) and Zizyphus jujuba (Chinese date).

Nerolidol

C15H26O (222.1983546)

A component of many essential oils. The (S)-enantiomer is the commoner and occurs mostly as the (S)-(E)-isomer. Flavouring agent. Nerolidol is found in many foods, some of which are coriander, sweet basil, roman camomile, and sweet orange. Nerolidol is found in bitter gourd. Nerolidol is a component of many essential oils. The (S)-enantiomer is the commoner and occurs mostly as the (S)-(E)-isomer. Nerolidol is a flavouring agent Nerolidol is a natural membrane-active sesquiterpene, with antitumor, antibacterial, antifungal and antiparasitic activity[1]. Nerolidol is a natural membrane-active sesquiterpene, with antitumor, antibacterial, antifungal and antiparasitic activity[1].

Humulol

C15H26O (222.1983546)

Constituent of hop oil. Humulol is found in alcoholic beverages and fats and oils. Humulol is found in alcoholic beverages. Humulol is a constituent of hop oil.

Valerenolic acid

C15H22O3 (250.1568862)

Constituent of the roots of Valeriana officinalis (valerian). Valerenolic acid is found in tea, fats and oils, and herbs and spices. Valerenolic acid is found in fats and oils. Valerenolic acid is a constituent of the roots of Valeriana officinalis (valerian).

Sterebin B

C20H32O5 (352.2249622)

Sterebin B is a constituent of Stevia rebaudiana (stevia) Constituent of Stevia rebaudiana (stevia)

Sterebin A

C18H30O4 (310.214398)

Sterebin A is isolated from leaves of Stevia rebaudiana (stevia). Isolated from leaves of Stevia rebaudiana (stevia)

Farnesyl acetate

C17H28O2 (264.2089188)

Farnesyl acetate (CAS: 29548-30-9) is a flavouring compound. Farnesyl acetate has been identified in foods such as blueberries. Flavouring compound [Flavornet]

3,4-Dihydrocadalene

C15H20 (200.15649200000001)

Constituent of hop, sweet flag, Juniperus and other oils. 3,4-Dihydrocadalene is found in many foods, some of which are root vegetables, rosemary, herbs and spices, and alcoholic beverages. 3,4-Dihydrocadalene is found in alcoholic beverages. 3,4-Dihydrocadalene is a constituent of hop, sweet flag, Juniperus and other oils.

beta-Guaiene

C15H24 (204.18779039999998)

beta-Guaiene is found in herbs and spices. beta-Guaiene is a flavouring ingredient. beta-Guaiene is a constituent of sweet flag oil. Flavouring ingredient. Constituent of sweet flag oil. beta-Guaiene is found in lemon balm, herbs and spices, and root vegetables.

gamma-Muurolene

C15H24 (204.18779039999998)

gamma-Muurolene is found in carrot. gamma-Muurolene is a constituent of Pinus sylvestris (Scotch pine).

beta-Bourbonene

C15H24 (204.18779039999998)

beta-Bourbonene is found in cloves. beta-Bourbonene is a flavouring agent.

Dihydro-alpha-ionone

C13H22O (194.1670562)

Dihydro-alpha-ionone is found in fruits. Dihydro-alpha-ionone is a flavouring ingredient for artificial fruit flavours. Dihydro-alpha-ionone is present in peaches, raspberry, Rubus hybrid fruits, Chinese scented green tea and alfalfa extract. Dihydro-alpha-ionone is a flavouring ingredient for artificial fruit flavours. It is found in peaches, raspberry, Rubus hybrid fruits, Chinese scented green tea and alfalfa extract.

(E)-Calamene

C15H22 (202.1721412)

Calamene is a metabolite of plant Turnera diffusa. Turnera diffusa (Damiana, Mexican holly, Old Womans Broom) is a small shrub of the family Tuneraceae. T. diffusa is native to both Central and South America and now commercially cultivated in Bolivia and Mexico. The leaf includes volatile oils (1,8-cineole, p-cymene, alpha- and beta-pinene, thymol, alpha-copaene, and calamene); luteolin; tannins, flavonoids (arbutin, acacetin, apigenin and pinocembrin), beta-sitosterol, damianin, and the cyanogenic glycoside tetraphyllin B. (www.globinmed.com) (e)-calamene is also known as calamenene or 1,6-dimethyl-4-isopropyltetralin. (e)-calamene can be found in a number of food items such as guava, lovage, summer savory, and rosemary, which makes (e)-calamene a potential biomarker for the consumption of these food products (e)-calamene can be found primarily in urine.

delta-Amorphene

C15H24 (204.18779039999998)

1(10),4-Cadinadiene is a cadinene (FDB009046) of the delta-serie [FooDB]. A cadinene (FDB009046) of the delta-serie [FooDB]

alpha-Curcumene

C15H22 (202.1721412)

alpha-Curcumene belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units

beta-Farnesene

C15H24 (204.18779039999998)

A mixture with 1,3,6,10-Farnesatetraene JXF60-O has been isolated from many plant sources and is used as a food flavourant (woodgreen flavour). beta-Farnesene is found in sweet basil. (E)-beta-Farnesene is found in anise. (E)-beta-Farnesene is a constituent of hop, camomile and other essential oils (E)-β-Farnesene (trans-β-Farnesene) is a volatile sesquiterpene hydrocarbon which can be found in Phlomis aurea Decne essential oil. (E)-β-Farnesene can be used as a feeding stimulant for the sand fly Lutzomyia longipalpis[1][2]. (E)-β-Farnesene (trans-β-Farnesene) is a volatile sesquiterpene hydrocarbon which can be found in Phlomis aurea Decne essential oil. (E)-β-Farnesene can be used as a feeding stimulant for the sand fly Lutzomyia longipalpis[1][2].

(2R,6S,7S,10Z)-beta-Santala-3(15),10-dien-12-ol

C15H24O (220.18270539999997)

Epi-beta-santalol is a flavouring ingredient. (2R,6S,7S,10Z)-beta-Santala-3(15),10-dien-12-ol is a constituent of Santalum album (sandalwood

(R)-(E)-4,7-Megastigmadien-9-one

C13H20O (192.151407)

(R)-(E)-4,7-Megastigmadien-9-one is a constituent of many essential oils. (R)-(E)-4,7-Megastigmadien-9-one is a flavouring agent with woody-violet fragrance Constituent of many essential oils. Flavouring agent with woody-violet fragrance

(+)-alpha-Muurolene

C15H24 (204.18779039999998)

(+)-alpha-Muurolene is isolated from various plant oils including Pinus mugo (dwarf mountain pine). Isolated from various plant oils including Pinus mugo (dwarf mountain pine)

anhydroretinol

C20H28 (268.2190888)

anhydroretinol, also known as Anhydrovitamin a, is classified as a member of the Sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids all-trans-Anhydro Retinol (Anhydrovitamin A) is a metabolite of Vitamin A. all-trans-Anhydro Retinol is used in synthetic multivitamin preparations[1].

2,9-Bis(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one

C27H38O5 (442.2719098)

2,9-Bis(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea. 2,9-Bis(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot). Constituent of Tussilago farfara (coltsfoot). 2,9-Bis(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea.

(4alpha,10alpha)-1(5),6-Guaiadiene

C15H24 (204.18779039999998)

(4beta,10alpha)-1(5),6-Guaiadiene is a constituent of Tolu balsam (Myroxylon balsamum var. balsamum). (4beta,10alpha)-1(5),6-Guaiadiene is a food flavouring. Constituent of Tolu balsam (Myroxylon balsamum variety balsamum). Food flavouring

2,10-Bisaboladiene-1,4-diol

C15H26O2 (238.1932696)

2,10-Bisaboladiene-1,4-diol is found in herbs and spices. 2,10-Bisaboladiene-1,4-diol is a constituent of Curcuma longa (turmeric). Constituent of Curcuma longa (turmeric). 2,10-Bisaboladiene-1,4-diol is found in herbs and spices.

6-Epi-beta-bisabolol

C15H26O (222.1983546)

6-Epi-beta-bisabolol is found in citrus. 6-Epi-beta-bisabolol is a constituent of bergamot oil Constituent of bergamot oil. 6-Epi-beta-bisabolol is found in citrus.

beta-Ionol

C13H22O (194.1670562)

beta-Ionol is a flavouring ingredient. Flavouring ingredient

Glycinoeclepin C

C29H38O8 (514.2566548)

Constituent of root of Phaseolus vulgaris (kidney bean). Glycinoeclepin C is found in pulses, yellow wax bean, and green bean. Glycinoeclepin C is found in pulses. Glycinoeclepin C is a constituent of root of Phaseolus vulgaris (kidney bean).

1,6,9-Farnesatriene-3,11-diol

C15H26O2 (238.1932696)

1,6,9-Farnesatriene-3,11-diol is found in eggplant. 1,6,9-Farnesatriene-3,11-diol is a constituent of Solanum melongena (aubergine). Constituent of Solanum melongena (aubergine). 1,6,9-Farnesatriene-3,11-diol is found in fruits and eggplant.

3-Hydroxy-beta-ionone

C13H20O2 (208.14632200000003)

3-Hydroxy-beta-ionone (CAS: 116296-75-4), also known as apo-9-zeaxanthinone (CAS: 50281-38-4), belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. 3-Hydroxy-beta-ionone has been detected, but not quantified in, several different foods, such as green bell peppers, red bell peppers, pepper (C. annuum), Italian sweet red peppers, and orange bell peppers. This could make 3-hydroxy-beta-ionone a potential biomarker for the consumption of these foods. 3-Hydroxy-beta-ionone is found in pulses. 3-Hydroxy-beta-ionone is isolated from Phaseolus vulgaris (kidney bean). Apo-9-zeaxanthinone is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Apo-9-zeaxanthinone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-9-zeaxanthinone can be found in a number of food items such as red bell pepper, yellow bell pepper, green bell pepper, and pepper (c. annuum), which makes apo-9-zeaxanthinone a potential biomarker for the consumption of these food products.

Humulenol I

C15H24O (220.18270539999997)

Humulenol I is found in herbs and spices. Humulenol I is a constituent of Zingiber zerumbet (wild ginger). Constituent of Zingiber zerumbet (wild ginger). Humulenol I is found in herbs and spices.

Trimethyltridecanoic acid

C16H32O2 (256.2402172)

Trimethyltridecanoic acid is the presumed breakdown product of the beta-oxidation of pristanic acid. Trimethyltridecanoic acid is a normal dietary constituent and has been reported to be present in human milk. Whether its apparent accumulation in some patients with peroxisomal disease is secondary to the large increase in pristanic acid concentration in those individuals or whether its presence is indicative of their inability to oxidise this fatty acid is not known. (PMID: 2452737, Eur J Pediatr. 1988 Feb;147(2):143-7.) [HMDB] Trimethyltridecanoic acid is the presumed breakdown product of the beta-oxidation of pristanic acid. Trimethyltridecanoic acid is a normal dietary constituent and has been reported to be present in human milk. Whether its apparent accumulation in some patients with peroxisomal disease is secondary to the large increase in pristanic acid concentration in those individuals or whether its presence is indicative of their inability to oxidise this fatty acid is not known. (PMID: 2452737, Eur J Pediatr. 1988 Feb;147(2):143-7.).

alpha-Turmerone

C15H22O (218.1670562)

alpha-Turmerone is found in herbs and spices. alpha-Turmerone is a constituent of turmeric (Curcuma longa) Constituent of turmeric (Curcuma longa). alpha-Turmerone is found in turmeric and herbs and spices.

4,5-Dihydrovomifoliol

C13H22O3 (226.1568862)

4,5-Dihydrovomifoliol is found in alcoholic beverages. 4,5-Dihydrovomifoliol is a constituent of Vitis vinifera grapes and Riesling wine. Constituent of Vitis vinifera grapes and Riesling wine. 4,5-Dihydrovomifoliol is found in alcoholic beverages and fruits.

2-(2-Methylbutanoyl)-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one

C26H38O5 (430.2719098)

2-(2-Methylbutanoyl)-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea. 2-(2-Methylbutanoyl)-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot). Constituent of Tussilago farfara (coltsfoot). 2-(2-Methylbutanoyl)-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea.

Sesquisabinene

C15H24 (204.18779039999998)

Constituent of Piper nigrum (pepper). Sesquisabinene is found in herbs and spices and pepper (spice). Sesquisabinene is found in herbs and spices. Sesquisabinene is a constituent of Piper nigrum (pepper)

Valerenal

C15H22O (218.1670562)

Constituent of Valeriana officinalis (valerian). Valerenal is found in tea, fats and oils, and herbs and spices. Valerenal is found in fats and oils. Valerenal is a constituent of Valeriana officinalis (valerian)

Calamendiol

C15H26O2 (238.1932696)

Constituent of the rhizomes of Acorus calamus (sweet flag). Isocalamendiol is found in herbs and spices and root vegetables. Isocalamendiol is found in herbs and spices. Isocalamendiol is a constituent of the rhizomes of Acorus calamus (sweet flag).

alpha-Santalal

C15H22O (218.1670562)

alpha-Santalal is a constituent of sandalwood oil (Santalum album). Constituent of sandalwood oil (Santalum album)

(4Z,9a)-9-Angeloyloxy-4,10(14)-oplopadien-3-one

C20H28O3 (316.2038338)

(4Z,9a)-9-Angeloyloxy-4,10(14)-oplopadien-3-one is found in tea. (4Z,9a)-9-Angeloyloxy-4,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot) Constituent of Tussilago farfara (coltsfoot). (4Z,9a)-9-Angeloyloxy-4,10(14)-oplopadien-3-one is found in tea.

Lacinilene C

C15H18O3 (246.1255878)

Lacinilene C is found in fats and oils. Lacinilene C is isolated from Gossypium hirsutum (cotton) bracts. Isolated from Gossypium hirsutum (cotton) bracts. Lacinilene C is found in fats and oils.

1alpha-1-Hydroxy-2,4(18),11(13)-eudesmatrien-12-oic acid

C15H20O3 (248.14123700000002)

1alpha-1-Hydroxy-2,4(18),11(13)-eudesmatrien-12-oic acid is a constituent of Artemisia vulgaris (mugwort). Constituent of Artemisia vulgaris (mugwort)

4-(3-Hydroxybutyl)-3,3,5-trimethylcyclohexanone

C13H24O2 (212.1776204)

Tentatively identified in oak used in wine and spirit maturation. 4-(3-Hydroxybutyl)-3,3,5-trimethylcyclohexanone is found in alcoholic beverages. 4-(3-Hydroxybutyl)-3,3,5-trimethylcyclohexanone is found in alcoholic beverages. Tentatively identified in oak used in wine and spirit maturation.

4-Nerolidylcatechol

C21H30O2 (314.224568)

4-Nerolidylcatechol is found in herbs and spices. 4-Nerolidylcatechol is a constituent of Pothomorphe umbellata (pariparoba) and Pothomorphe peltata (Piperaceae) Constituent of Pothomorphe umbellata (pariparoba) and Pothomorphe peltata (Piperaceae). 4-Nerolidylcatechol is found in herbs and spices.

2-Angeloyl-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one

C26H36O5 (428.2562606)

2-Angeloyl-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea. 2-Angeloyl-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot). Constituent of Tussilago farfara (coltsfoot). 2-Angeloyl-9-(3-methyl-2E-pentenoyl)-2b,9a-dihydroxy-4Z,10(14)-oplopadien-3-one is found in tea.

Oxysolavetivone

C15H22O2 (234.1619712)

Intermediate metabolite in the pathway to the phytoalexins of potato. Oxysolavetivone is found in alcoholic beverages and potato. Oxysolavetivone is found in alcoholic beverages. Intermediate metabolite in the pathway to the phytoalexins of potat

gamma-Ionone

C13H20O (192.151407)

(S)-gamma-Ionone is found in fruits. (S)-gamma-Ionone is a constituent of Tamarindus indica (tamarind) Flavouring agent. gamma-Ionone is found in tamarind.

(ent-2b,4S,9a)-2,4,9-Trihydroxy-10(14)-oplopen-3-one 2-(2-methylbutanoate) 9-(3-methyl-2E-pentenoate)

C26H40O6 (448.28247400000004)

(ent-2b,4S,9a)-2,4,9-Trihydroxy-10(14)-oplopen-3-one 2-(2-methylbutanoate) 9-(3-methyl-2E-pentenoate) is found in tea. (ent-2b,4S,9a)-2,4,9-Trihydroxy-10(14)-oplopen-3-one 2-(2-methylbutanoate) 9-(3-methyl-2E-pentenoate) is a constituent of Tussilago farfara (coltsfoot). Constituent of Tussilago farfara (coltsfoot). (ent-2b,4S,9a)-2,4,9-Trihydroxy-10(14)-oplopen-3-one 2-(2-methylbutanoate) 9-(3-methyl-2E-pentenoate) is found in tea.

alpha-Camphorene

C20H32 (272.2503872)

Constituent of Humulus lupulus (hops) and Cymbopogon citratus (West Indian lemongrass). alpha-Camphorene is found in lemon grass, alcoholic beverages, and herbs and spices. alpha-Camphorene is found in alcoholic beverages. alpha-Camphorene is a constituent of Humulus lupulus (hops) and Cymbopogon citratus (West Indian lemongrass).

epsilon-Muurolene

C15H24 (204.18779039999998)

epsilon-Cadinene is found in fruits. epsilon-Cadinene is a constituent of Juniperus communis (juniper). Constituent of ylang-ylang oil

(3S,4S,6R,7S)-1,10-Bisaboladiene-3,4-diol

C15H26O2 (238.1932696)

(3S,4S,6R,7S)-1,10-Bisaboladiene-3,4-diol is found in herbs and spices. (3S,4S,6R,7S)-1,10-Bisaboladiene-3,4-diol is a constituent of Curcuma longa (turmeric) Constituent of Curcuma longa (turmeric). (3S,4S,6R,7S)-1,10-Bisaboladiene-3,4-diol is found in turmeric and herbs and spices.

Ketosantalic acid

C15H22O3 (250.1568862)

Ketosantalic acid is a flavouring ingredient. Ketosantalic acid is a constituent of Indian sandalwood oi Flavouring ingredient. Constituent of Indian sandalwood oil

2,6,10-Trimethyldodecanoic acid

C15H30O2 (242.224568)

Constituent of the stem bark of Mangifera indica (mango). 2,6,10-Trimethyldodecanoic acid is found in fruits. 2,6,10-Trimethyldodecanoic acid is found in fruits. Constituent of the stem bark of Mangifera indica (mango).

9alpha-(3-Methyl-2E-pentenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one

C21H32O4 (348.2300472)

9alpha-(3-Methyl-2E-pentenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is found in tea. 9alpha-(3-Methyl-2E-pentenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is a constituent of Tussilago farfara (coltsfoot). Constituent of Tussilago farfara (coltsfoot). 9alpha-(3-Methyl-2E-pentenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is found in tea.

(7b,10a)-3-Hydroxy-1,3,5-cadinatrien-9-one

C15H20O2 (232.14632200000003)

(7b,10a)-3-Hydroxy-1,3,5-cadinatrien-9-one is found in fats and oils. (7b,10a)-3-Hydroxy-1,3,5-cadinatrien-9-one is a constituent of Gossypium hirsutum (cotton). Constituent of Gossypium hirsutum (cotton). 7-Hydroxy-2-calamenenone is found in fats and oils.

4,7(11)-Guaiadien-8-one

C15H22O (218.1670562)

4,7(11)-Guaiadien-8-one is found in herbs and spices. 4,7(11)-Guaiadien-8-one is a constituent of Acorus calamus (sweet flag). Constituent of Acorus calamus (sweet flag). 4,7(11)-Guaiadien-8-one is found in herbs and spices and root vegetables.

Lactarofulvene

C15H16 (196.1251936)

Lactarofulvene is found in mushrooms. Lactarofulvene is a constituent of Lactarius deliciosus. Constituent of Lactarius deliciosus. Lactarofulvene is found in mushrooms.

3,7(11)-Eudesmadiene

C15H24 (204.18779039999998)

Constituent of essential oil of hops (Humulus lupulus). 3,7(11)-Eudesmadiene is found in alcoholic beverages, fats and oils, and ginger. 3,7(11)-Eudesmadiene is found in alcoholic beverages. 3,7(11)-Eudesmadiene is a constituent of essential oil of hops (Humulus lupulus).

Sesquisabinene hydrate

C15H26O (222.1983546)

Sesquisabinene hydrate is found in ginger. Sesquisabinene hydrate is isolated from essential oil of Zingiber officinale (ginger). Isolated from essential oil of Zingiber officinale (ginger). Sesquisabinene hydrate is found in herbs and spices and ginger.

3-Hydroxyneogrifolin

C22H32O3 (344.23513219999995)

3-Hydroxyneogrifolin is found in mushrooms. 3-Hydroxyneogrifolin is a constituent of Albatrellus ovinus. Constituent of Albatrellus ovinus. 3-Hydroxyneogrifolin is found in mushrooms.

1,5-Epoxy-4(14)-salvialene

C15H24O (220.18270539999997)

1,5-Epoxy-4(14)-salvialene is found in herbs and spices. 1,5-Epoxy-4(14)-salvialene is a constituent of Clary sage oil (Salvia sclarea). Constituent of Clary sage oil (Salvia sclarea). 1,5-Epoxy-4(14)-salvialene is found in herbs and spices.

omega-Cadinene

C15H24 (204.18779039999998)

omega-Cadinene is found in herbs and spices. omega-Cadinene is a constituent of Mentha piperita. Constituent of Mentha piperita. omega-Cadinene is found in herbs and spices.

beta-Panasinsene

C15H24 (204.18779039999998)

beta-Panasinsene is found in tea. beta-Panasinsene is isolated from ginseng oil. Isolated from ginseng oil. beta-Panasinsene is found in tea.

beta-Betulenol

C15H24O (220.18270539999997)

beta-Betulenol is found in herbs and spices. beta-Betulenol is a constituent of essential oil of peppermint (Mentha piperita) and palmarosa (Cymbopogon martini). Constituent of essential oil of peppermint (Mentha piperita) and palmarosa (Cymbopogon martini). beta-Betulenol is found in peppermint and herbs and spices.

beta-Calacorene

C15H20 (200.15649200000001)

beta-Calacorene belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units

Epioxylubimin

C15H24O3 (252.1725354)

Oxylubimin is found in potato. Oxylubimin is isolated from potato tubers infected with Phytophthora infestans. Isolated from potato tubers infected with Phytophthora infestans. Epioxylubimin is found in potato.

Mustakone

C15H22O (218.1670562)

Mustakone is found in root vegetables. Mustakone is a constituent of Cyperus rotundus (nutgrass). Constituent of Cyperus rotundus (nutgrass). Mustakone is found in root vegetables.

Chamomillol

C15H26O (222.1983546)

Constituent of Matricaria chamomilla (German chamomile). Chamomillol is found in tea, german camomile, and herbs and spices. Chamomillol is found in german camomile. Chamomillol is a constituent of Matricaria chamomilla (German chamomile).

Rotundone

C15H22O (218.1670562)

Rotundone is found in root vegetables. Rotundone is a constituent of the essential oil of Cyperus rotundus (nutgrass). Constituent of the essential oil of Cyperus rotundus (nutgrass). Rotundone is found in root vegetables.

(1alpha,3beta,20S,22R,24S,25S)-Pubescenin

C34H52O10 (620.3560292)

(1alpha,3beta,20S,22R,24S,25S)-Pubescenin is found in fruits. (1alpha,3beta,20S,22R,24S,25S)-Pubescenin is a constituent of Physalis pubescens (ground cherry)

1,3,5,11-Bisabolatetraen-10-one

C15H20O (216.151407)

1,3,5,11-Bisabolatetraen-10-one is found in herbs and spices. 1,3,5,11-Bisabolatetraen-10-one is a constituent of oil of Cinnamomum cassia (Chinese cinnamon) Constituent of oil of Cinnamomum cassia (Chinese cinnamon). 1,3,5,11-Bisabolatetraen-10-one is found in herbs and spices.

2,7,10-Bisabolatriene

C15H24 (204.18779039999998)

(S,Z)-2,7,10-Bisabolatriene is found in herbs and spices. (S,Z)-2,7,10-Bisabolatriene is a constituent of oil of Opoponax Constituent of oil of Opoponax. (S,Z)-2,7,10-Bisabolatriene is found in herbs and spices.

3,7-Bisaboladiene-2,8-dione

C15H22O2 (234.1619712)

3,7-Bisaboladiene-2,8-dione is found in fats and oils. 3,7-Bisaboladiene-2,8-dione is a constituent of Ginkgo biloba (ginkgo). Constituent of Ginkgo biloba (ginkgo). 10,11-Dihydro-6-oxoatlantone is found in ginkgo nuts and fats and oils.

Bisacurone B

C15H24O3 (252.1725354)

Bisacurone A is found in beverages. Bisacurone A is a constituent of Curcuma xanthorrhiza (Java turmeric).

3,11,12-Trihydroxy-1(10)-spirovetiven-2-one

C15H24O4 (268.1674504)

3,11,12-Trihydroxy-1(10)-spirovetiven-2-one is found in alcoholic beverages. 3,11,12-Trihydroxy-1(10)-spirovetiven-2-one is a constituent of potato tubers infected with Phoma exigua. Constituent of potato tubers infected with Phoma exigua. 3,11,12-Trihydroxy-1(10)-spirovetiven-2-one is found in alcoholic beverages and potato.

(4Z,9a)-9-(3-Methyl-2-butenoyloxy)-4,10(14)-oplopadien-3-one

C20H28O3 (316.2038338)

(4Z,9a)-9-(3-Methyl-2-butenoyloxy)-4,10(14)-oplopadien-3-one is found in tea. (4Z,9a)-9-(3-Methyl-2-butenoyloxy)-4,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot) Constituent of Tussilago farfara (coltsfoot). (4Z,9a)-9-(3-Methyl-2-butenoyloxy)-4,10(14)-oplopadien-3-one is found in tea.

Pyrocurzerenone

C15H16O (212.12010859999998)

Pyrocurzerenone is a constituent of the rhizomes of Curcuma zedoaria (zedoary). Constituent of the rhizomes of Curcuma zedoaria (zedoary)

Gossyrubilone

C20H25NO4 (343.178349)

Gossyrubilone is isolated from terminal leaves of Gossypium hirsutum (cotton). Isolated from terminal leaves of Gossypium hirsutum (cotton).

Crispanone

C20H30O4 (334.214398)

Crispanone is found in herbs and spices. Crispanone is a constituent of Petroselinum crispum (parsley). Constituent of Petroselinum crispum (parsley). Crispanone is found in herbs and spices and parsley.

3-Hydroxy-1,10-bisaboladien-9-one

C15H24O2 (236.1776204)

3-Hydroxy-1,10-bisaboladien-9-one is found in herbs and spices. 3-Hydroxy-1,10-bisaboladien-9-one is a constituent of Curcuma longa (turmeric) Constituent of Curcuma longa (turmeric). 3-Hydroxy-1,10-bisaboladien-9-one is found in herbs and spices.

Patchoulenone

C15H22O (218.1670562)

Patchoulenone is found in root vegetables. Patchoulenone is a constituent of Cyperus rotundus (nutgrass) Constituent of Cyperus rotundus (nutgrass). Patchoulenone is found in root vegetables.

Daucene

C15H24 (204.18779039999998)

Constituent of Daucus carota (carrot). Daucene is found in many foods, some of which are carrot, cumin, root vegetables, and wild carrot. Daucene is found in carrot. Daucene is a constituent of Daucus carota (carrot)

Grifolin

C22H32O2 (328.24021719999996)

Grifolin is found in mushrooms. Grifolin is isolated from the edible maitake mushroom (Grifola confluens Isolated from the edible maitake mushroom (Grifola confluens). Grifolin is found in mushrooms.

1,4,9-Cadinatriene

C15H22 (202.1721412)

1,4,9-Cadinatriene is found in herbs and spices. 1,4,9-Cadinatriene is a constituent of Acorus calamus (sweet flag). Constituent of Acorus calamus (sweet flag). 1,4,9-Cadinatriene is found in herbs and spices and root vegetables.

Lucidenic acid D1

C27H34O7 (470.2304414)

Lucidenic acid D1 is found in mushrooms. Lucidenic acid D1 is a constituent of Ganoderma lucidum (reishi).

9alpha-(3-Methyl-2E-butenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate

C22H32O5 (376.2249622)

9alpha-(3-Methyl-2E-butenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is found in tea. 9alpha-(3-Methyl-2E-butenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is a constituent of Tussilago farfara (coltsfoot). Constituent of Tussilago farfara (coltsfoot). 9alpha-(3-Methyl-2E-butenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is found in tea.

(3xi,7(11)Z)-7(11)-Copaene-4,12-diol

C15H24O2 (236.1776204)

(3xi,7(11)Z)-7(11)-Copaene-4,12-diol is found in herbs and spices. (3xi,7(11)Z)-7(11)-Copaene-4,12-diol is a constituent of Ocimum americanum (wild basil). Constituent of Ocimum americanum (wild basil). (3xi,7(11)Z)-7(11)-Copaene-4,12-diol is found in herbs and spices.

(4R,5S,7R,11R)-11,12-Dihydroxy-1(10)-spirovetiven-2-one

C15H24O3 (252.1725354)

(4R,5S,7R,11x)-11,12-Dihydroxy-1(10)-spirovetiven-2-one is found in potato. (4R,5S,7R,11x)-11,12-Dihydroxy-1(10)-spirovetiven-2-one is a constituent of potatoes infected with Phoma exigua.

Humulenol II

C15H24O (220.18270539999997)

Humulenol II is found in herbs and spices. Humulenol II is a constituent of Zingiber zerumbet (wild ginger). Constituent of Zingiber zerumbet (wild ginger). Humulenol II is found in herbs and spices.

beta-Elemenone

C15H22O (218.1670562)

beta-Elemenone is found in herbs and spices. beta-Elemenone is a constituent of Myrica gale (bog myrtle). Constituent of Myrica gale (bog myrtle). beta-Elemenone is found in herbs and spices.

Curlone

C15H22O (218.1670562)

Curlone is found in herbs and spices. Curlone is a constituent of Curcuma longa (turmeric). Constituent of Curcuma longa (turmeric). Curlone is found in turmeric and herbs and spices.

ar-Artemisene

C20H30 (270.234738)

Constituent of Wormwood oil (Artemisia absinthium). ar-Artemisene is found in alcoholic beverages and herbs and spices. ar-Artemisene is found in alcoholic beverages. ar-Artemisene is a constituent of Wormwood oil (Artemisia absinthium).

Vulgarone B

C15H22O (218.1670562)

Vulgarone B is found in herbs and spices. Vulgarone B is a constituent of essential oil of Chrysanthemum vulgare (tansy). Constituent of essential oil of Chrysanthemum vulgare (tansy). Vulgarone B is found in herbs and spices.

beta-Bulnesene

C15H24 (204.18779039999998)

beta-Bulnesene is found in herbs and spices. beta-Bulnesene is a constituent of guaiac wood oil (Bulnesia sarmienti). Constituent of guaiac wood oil (Bulnesia sarmienti). beta-Bulnesene is found in herbs and spices.

Mintsulfide

C15H24S (236.15986239999998)

Mintsulfide is found in herbs and spices. Mintsulfide is a constituent of Mentha piperita oil. Constituent of Mentha piperita oil. Mintsulfide is found in herbs and spices.

Tocopheronic acid

C16H22O5 (294.1467162)

Human metabolite of a-Tocopherol BDR14-R

7(14)-Bisabolene-2,3,10,11-tetrol

C15H28O4 (272.19874880000003)

7(14)-Bisabolene-2,3,10,11-tetrol is a mycotoxin of Fusarium sambucinu Mycotoxin of Fusarium sambucinum

Gossyvertin

C16H18O4 (274.1205028)

Gossyvertin is found in fats and oils. Gossyvertin is isolated from the stems of cotton plants (Gossypium sp.) infected with Verticillium dahliae. Isolated from the stems of cotton plants (Gossypium species) infected with Verticillium dahliae. Gossyvertin is found in fats and oils.

Glycinoeclepin B

C31H42O9 (558.2828682)

Constituent of root of Phaseolus vulgaris (kidney bean). Glycinoeclepin B is found in pulses, yellow wax bean, and green bean. Glycinoeclepin B is found in pulses. Glycinoeclepin B is a constituent of root of Phaseolus vulgaris (kidney bean).

Humuladienone

C15H24O (220.18270539999997)

Humuladienone is found in alcoholic beverages. Humuladienone is a constituent of hops. Constituent of hops. Humuladienone is found in wild celery and alcoholic beverages.

4,7-Megastigmadien-9-ol

C13H22O (194.1670562)

alpha-Ionol is found in fruits. alpha-Ionol is present in grape and raspberry. alpha-Ionol is a flavouring ingredient. It is used as a food additive

Isolubimin

C15H24O2 (236.1776204)

Epiisolubimin is found in alcoholic beverages. Epiisolubimin is isolated from infected potatoe Isolated from infected potatoes. Epiisolubimin is found in alcoholic beverages and potato.

Bisacurone epoxide

C15H24O4 (268.1674504)

Constituent of Curcuma xanthorrhiza (Java turmeric). Bisacurone epoxide is found in herbs and spices, beverages, and root vegetables. Bisacurone epoxide is found in beverages. Bisacurone epoxide is a constituent of Curcuma xanthorrhiza (Java turmeric).

1,3,5-Bisabolatrien-10-one

C15H22O (218.1670562)

1,3,5-Bisabolatrien-10-one is found in chinese cinnamon. 1,3,5-Bisabolatrien-10-one is a constituent of oil of Cinnamomum cassia (Chinese cinnamon) Constituent of oil of Cinnamomum cassia (Chinese cinnamon). 1,3,5-Bisabolatrien-10-one is found in chinese cinnamon and herbs and spices.

beta-Atlantone

C15H22O (218.1670562)

Constituent of Curcuma xanthorrhiza (Java turmeric). beta-Atlantone is found in herbs and spices, beverages, and root vegetables. beta-Atlantone is found in beverages. beta-Atlantone is a constituent of Curcuma xanthorrhiza (Java turmeric).

Turmeronol B

C15H20O2 (232.14632200000003)

Turmeronol B is found in herbs and spices. Turmeronol B is a constituent of turmeric (Curcuma longa). Constituent of turmeric (Curcuma longa). Turmeronol B is found in turmeric and herbs and spices.

Turmeronol A

C15H20O2 (232.14632200000003)

Turmeronol A is found in herbs and spices. Turmeronol A is a constituent of turmeric (Curcuma longa). Constituent of turmeric (Curcuma longa). Turmeronol A is found in turmeric and herbs and spices.

4(15)-Copaen-11-ol

C15H24O (220.18270539999997)

4(15)-Copaen-11-ol is found in herbs and spices. 4(15)-Copaen-11-ol is a constituent of Ocimum americanum (wild basil). Constituent of Ocimum americanum (wild basil). 4(15)-Copaen-11-ol is found in herbs and spices.

(3beta,5alpha,9alpha,22E,24R)-5,9-Epidioxy-3-hydroxyergosta-7,22-dien-6-one

C28H42O4 (442.30829320000004)

(3beta,5alpha,9alpha,22E,24R)-5,9-Epidioxy-3-hydroxyergosta-7,22-dien-6-one is found in mushrooms. (3beta,5alpha,9alpha,22E,24R)-5,9-Epidioxy-3-hydroxyergosta-7,22-dien-6-one is a constituent of Hypsizygus marmoreus (bunashimeji) and Pleurotus ostreatus (oyster mushroom)

gamma1-Cadinene

C15H24 (204.18779039999998)

gamma1-Cadinene is found in fats and oils. gamma1-Cadinene is a constituent of citronella oil (Cymbopogon nardus). gamma1-Cadinene is a mixture of cadinene isomers from various essential oils is used as a flavouring agent/flavour modifier. Constituent of citronella oil (Cymbopogon nardus). A mixture of cadinene isomers from various essential oils is used as a flavouring agent/flavour modifier. gamma1-Cadinene is found in fats and oils and herbs and spices.

Cadalene

C15H18 (198.1408428)

Cadalene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, cadalene is considered to be an isoprenoid lipid molecule. Cadalene can be found in a number of food items such as cloves, sugar apple, rosemary, and fig, which makes cadalene a potential biomarker for the consumption of these food products. Cadalene can be found primarily in saliva and urine. Cadalene exists in all eukaryotes, ranging from yeast to humans. Cadalene or cadalin (4-isopropyl-1,6-dimethylnaphthalene) is a polycyclic aromatic hydrocarbon with a chemical formula C15H18 and a cadinane skeleton. It is derived from generic sesquiterpenes, and ubiquitous in essential oils of many higher plants . Cadalene (4-isopropyl-1,6-dimethylnaphthalene) is a polycyclic aromatic hydrocarbon with a chemical formula C15H18 and a cadinane skeleton. It is derived from generic sesquiterpenes, and ubiquitous in essential oils of many higher plants. Cadalene, together with retene, simonellite and ip-iHMN, is a biomarker of higher plants, which makes it useful for paleobotanic analysis of rock sediments. The ratio of retene to cadalene in sediments can reveal the ratio of the genus Pinaceae in the biosphere. (Wikipedia)

Glandulone B

C15H16O3 (244.1099386)

Glandulone B is found in fats and oils. Glandulone B is a constituent of Helianthus annuus (sunflower). Constituent of Helianthus annuus (sunflower). Glandulone B is found in fats and oils.

Eucalyptone

C28H38O7 (486.2617398)

Eucalyptone is a constituent of Eucalyptus globulus (Tasmanian bluegum). Constituent of Eucalyptus globulus (Tasmanian bluegum)

2,3-Dihydroabscisic alcohol

C15H24O3 (252.1725354)

2,3-Dihydroabscisic alcohol is found in fruits. 2,3-Dihydroabscisic alcohol is a constituent of starfruit Averrhoa carambola. Constituent of starfruit Averrhoa carambola. 2,3-Dihydroabscisic alcohol is found in fruits.

Gossypurpurin

C60H56N2O13 (1012.3782206000001)

Gossypurpurin is found in fats and oils. Gossypurpurin is a constituent of cotton seed (Gossypium sp.). Constituent of cotton seed (Gossypium species). Gossypurpurin is found in fats and oils.

(1R,3R,4R,5S,6S,8x)-1-Acetoxy-8-angeloyloxy-3,4-epoxy-5-hydroxy-7(14),10-bisaboladien-2-one

C22H30O7 (406.199143)

(1R,3R,4R,5S,6S,8x)-1-Acetoxy-8-angeloyloxy-3,4-epoxy-5-hydroxy-7(14),10-bisaboladien-2-one is found in tea. (1R,3R,4R,5S,6S,8x)-1-Acetoxy-8-angeloyloxy-3,4-epoxy-5-hydroxy-7(14),10-bisaboladien-2-one is a constituent of flower buds of Tussilago farfara (coltsfoot). Constituent of flower buds of Tussilago farfara (coltsfoot). (1R,3R,4R,5S,6S,8x)-1-Acetoxy-8-angeloyloxy-3,4-epoxy-5-hydroxy-7(14),10-bisaboladien-2-one is found in tea.

(E)-10,11-Dihydro-alpha-atlantone

C15H22O (218.1670562)

(E)-10,11-Dihydro-alpha-atlantone is found in fats and oils. (E)-10,11-Dihydro-alpha-atlantone is isolated from heartwoods of Ginkgo biloba (ginkgo Found in Ginkgo biloba (ginkgo)

9alpha-(3-Methylbutanoyloxy)-4S-hydroxy-10(14)-oplopen-3-one

C20H32O4 (336.2300472)

9alpha-(3-Methylbutanoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is found in tea. 9alpha-(3-Methylbutanoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is a constituent of flower buds of Tussilago farfara (coltsfoot). Constituent of flower buds of Tussilago farfara (coltsfoot). 9alpha-(3-Methylbutanoyloxy)-4S-hydroxy-10(14)-oplopen-3-one is found in tea.

(S)-gamma-Calacorene

C15H20 (200.15649200000001)

(S)-gamma-Calacorene is found in alcoholic beverages. (S)-gamma-Calacorene is a constituent of Humulus lupulus (hops). Constituent of Humulus lupulus (hops). (S)-gamma-Calacorene is found in alcoholic beverages.

(3S,5R,6R,7E)-3,5,6-Trihydroxy-7-megastigmen-9-one

C13H22O4 (242.1518012)

(3S,5R,6R,7E)-3,5,6-Trihydroxy-7-megastigmen-9-one is found in herbs and spices. (3S,5R,6R,7E)-3,5,6-Trihydroxy-7-megastigmen-9-one is a constituent of New Zealand thyme honey (Thymus vulgaris). Constituent of New Zealand thyme honey (Thymus vulgaris). (3S,5R,6R,7E)-3,5,6-Trihydroxy-7-megastigmen-9-one is found in herbs and spices.

Sugetriol triacetate

C21H30O6 (378.204228)

Sugetriol triacetate is found in root vegetables. Sugetriol triacetate is a constituent of Cyperus rotundus (nutgrass). Constituent of Cyperus rotundus (nutgrass). Sugetriol triacetate is found in root vegetables.

Tussilagone

C23H34O5 (390.24061140000003)

Constituent of Tussilago farfara (coltsfoot). 9alpha-(3-Methyl-2E-pentenoyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is found in tea. Tussilagone is found in tea. Tussilagone is a constituent of Tussilago farfara (coltsfoot). Tussilagone, a major active component in Tussilago farfara, has anti-inflammatory effect. Tussilagone ameliorates inflammatory responses in dextran sulphate sodium-induced murine colitis. Tussilagone inhibits the inflammatory response and improves survival in cecal ligation and puncture (CLP)-induced septic mice[1][2]. Tussilagone, a major active component in Tussilago farfara, has anti-inflammatory effect. Tussilagone ameliorates inflammatory responses in dextran sulphate sodium-induced murine colitis. Tussilagone inhibits the inflammatory response and improves survival in cecal ligation and puncture (CLP)-induced septic mice[1][2].

beta-Santalic acid

C15H22O2 (234.1619712)

beta-Santalic acid is a flavouring ingredient. beta-Santalic acid is a constituent of Santalum album (sandalwood) oil. Flavouring ingredient. Constituent of Santalum album (sandalwood) oil

(2Z,4E,6E)-2,4,6,10-Farnesatetraene

C15H24 (204.18779039999998)

(2E,4E,6E)-2,4,6,10-Farnesatetraene is found in fats and oils. (2E,4E,6E)-2,4,6,10-Farnesatetraene is a constituent of Perilla frutescens (perilla) Constituent of Perilla frutescens (perilla). (2E,4E,6E)-2,4,6,10-Farnesatetraene is found in fats and oils, herbs and spices, and potato.

4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol

C13H24O (196.18270539999997)

4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is found in fruits. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is present in loganberry, Chinese quince oil, yellow passion fruit, Chinese scented green tea. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is a flavouring ingredient Present in loganberry, Chinese quince oil, yellow passion fruit, Chinese scented green tea. Flavouring ingredient. 4-(2,6,6-Trimethyl-1-cyclohexenyl)-2-butanol is found in tea and fruits.

Lepidiumterpenyl ester

C23H42O4 (382.30829320000004)

Lepidiumterpenyl ester is found in brassicas. Lepidiumterpenyl ester is a constituent of Lepidium sativum (garden cress). Constituent of Lepidium sativum (garden cress). Lepidiumterpenyl ester is found in brassicas.

Tricyclohumuladiol

C15H26O2 (238.1932696)

Tricyclohumuladiol is found in alcoholic beverages. Tricyclohumuladiol is a constituent of hop oil. Constituent of hop oil. Tricyclohumuladiol is found in alcoholic beverages and fats and oils.

(+/-)-Dihydrofarnesol

C15H28O (224.2140038)

(+/-)-Dihydrofarnesol is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .

(2E,6E)-1-Hydroxy-2,6,10-farnesatrien-9-one

C15H24O2 (236.1776204)

(2E,6E)-1-Hydroxy-2,6,10-farnesatrien-9-one is found in potato. (2E,6E)-1-Hydroxy-2,6,10-farnesatrien-9-one is a stress metabolite of Ipomoea batatas (sweet potato Stress metabolite of Ipomoea batatas (sweet potato). (2E,6E)-1-Hydroxy-2,6,10-farnesatrien-9-one is found in root vegetables and potato.

beta-Humulene

C15H24 (204.18779039999998)

Constituent of hops. beta-Humulene is found in many foods, some of which are lemon, guava, spearmint, and wild celery. beta-Humulene is found in alcoholic beverages. beta-Humulene is a constituent of hops.

Bisacumol

C15H22O (218.1670562)

Constituent of Curcuma xanthorrhiza (Java turmeric). Bisacumol is found in many foods, some of which are herbs and spices, beverages, root vegetables, and turmeric. Bisacumol is found in beverages. Bisacumol is a constituent of Curcuma xanthorrhiza (Java turmeric).

Neogrifolin

C22H32O2 (328.24021719999996)

Neogrifolin is found in mushrooms. Neogrifolin is a constituent of Albatrellus ovinus Constituent of Albatrellus ovinus. Neogrifolin is found in mushrooms.

Azaspiracid 2

C48H73NO12 (855.5132497999999)

Azaspiracid 2 is found in mollusks. Azaspiracid 2 is an alkaloid from Mytilus edulis (blue mussel).

Tuberonone

C15H24O2 (236.1776204)

Tuberonone is found in alcoholic beverages. Tuberonone is a constituent of Solanum tuberosum (potato). Constituent of Solanum tuberosum (potato). Tuberonone is found in alcoholic beverages and potato.

Peltatol B

C42H58O4 (626.4334868)

Peltatol B is found in herbs and spices. Peltatol B is a constituent of Pothomorphe peltata. Constituent of Pothomorphe peltata. Peltatol B is found in herbs and spices.

(1alpha,6alpha,7alphaH)-2,4(15)-Copadiene

C15H22 (202.1721412)

(1alpha,6alpha,7alphaH)-2,4(15)-Copadiene is found in root vegetables. (1alpha,6alpha,7alphaH)-2,4(15)-Copadiene is a constituent of the essential oil of Cyperus rotundus (nutgrass). Constituent of the essential oil of Cyperus rotundus (nutgrass). (1alpha,6alpha,7alphaH)-2,4(15)-Copadiene is found in root vegetables.

Piperoic acid

C22H30O4 (358.214398)

Piperoic acid is found in herbs and spices. Piperoic acid is a constituent of the leaves of Piper auritum (Veracruz pepper). Constituent of the leaves of Piper auritum (Veracruz pepper). Piperoic acid is found in herbs and spices.

Peltatol A

C42H58O4 (626.4334868)

Peltatol A is found in herbs and spices. Peltatol A is a constituent of Pothomorphe peltata. Constituent of Pothomorphe peltata. Peltatol A is found in herbs and spices.

alpha-Corocalene

C15H20 (200.15649200000001)

Constituent of the oil of hops (Humulus lupulus). alpha-Corocalene is found in alcoholic beverages, fats and oils, and common sage. alpha-Corocalene is found in alcoholic beverages. alpha-Corocalene is a constituent of the oil of hops (Humulus lupulus).

Epoxyguaiene

C15H24O (220.18270539999997)

Epoxyguaiene is found in root vegetables. Epoxyguaiene is a constituent of the essential oil of Cyperus rotundus (nutgrass) Constituent of the essential oil of Cyperus rotundus (nutgrass). Epoxyguaiene is found in root vegetables.

Glandulone C

C15H20O3 (248.14123700000002)

Glandulone C is found in fats and oils. Glandulone C is a constituent of Helianthus annuus (sunflower). Constituent of Helianthus annuus (sunflower). Glandulone C is found in fats and oils.

Sterebin D

C18H30O3 (294.21948299999997)

Sterebin D is a constituent of Stevia rebaudiana (stevia). Constituent of Stevia rebaudiana (stevia)

Tovophyllin B

C28H28O6 (460.1885788)

Tovophyllin B is found in fruits. Tovophyllin B is a constituent of Garcinia mangostana (mangosteen)

Scutigeral

C23H32O4 (372.2300472)

Scutigeral is found in mushrooms. Scutigeral is a constituent of Albatrellus ovinus Constituent of Albatrellus ovinus. Scutigeral is found in mushrooms.

alpha-Panasinsene

C15H24 (204.18779039999998)

alpha-Panasinsene is found in tea. alpha-Panasinsene is a constituent of ginseng oil. Constituent of ginseng oil. alpha-Panasinsene is found in tea.

alpha-Valerenol

C15H24O (220.18270539999997)

Found as the free alcohol and as esters in Valeriana officinalis (valerian). alpha-Valerenol is found in tea, fats and oils, and herbs and spices. alpha-Valerenol is found in fats and oils. alpha-Valerenol is found as the free alcohol and as esters in Valeriana officinalis (valerian

(3S,6E)-6-Caryophyllen-15-al

C15H24O (220.18270539999997)

(3R,6E)-6-Caryophyllen-15-al is found in herbs and spices. (3R,6E)-6-Caryophyllen-15-al is a constituent of Clary sage oil (Salvia sclarea). Constituent of Clary sage oil (Salvia sclarea). (3R,6E)-6-Caryophyllen-15-al is found in herbs and spices.

Xanthorrhizol

C15H22O (218.1670562)

Constituent of rhizomes of Curcuma xanthorrhiza (Java turmeric). Xanthorrhizol is found in many foods, some of which are root vegetables, herbs and spices, ginger, and beverages. Xanthorrhizol is found in beverages. Xanthorrhizol is a constituent of rhizomes of Curcuma xanthorrhiza (Java turmeric)

7(14)-Farnesene-9,12-diol

C15H30O2 (242.224568)

7(14)-Farnesene-9,12-diol is found in fruits. 7(14)-Farnesene-9,12-diol is a constituent of Mangifera indica (mango). Constituent of Mangifera indica (mango). 7(14)-Farnesene-9,12-diol is found in fruits.

Calamusenone

C15H22O (218.1670562)

Constituent of Acorus calamus (sweet flag). Calamusenone is found in herbs and spices and root vegetables. Calamusenone is found in herbs and spices. Calamusenone is a constituent of Acorus calamus (sweet flag).

6,10,14-Trimethyl-2-methylenepentadecanal

C19H36O (280.2766006)

6,10,14-Trimethyl-2-methylenepentadecanal is found in green vegetables. 6,10,14-Trimethyl-2-methylenepentadecanal is a constituent of Tetragonia tetragonoides (New Zealand spinach) Constituent of Tetragonia tetragonoides (New Zealand spinach). 6,10,14-Trimethyl-2-methylenepentadecanal is found in green vegetables and new zealand spinach.

Zingiberenol

C15H26O (222.1983546)

Zingiberenol is found in ginger. Zingiberenol is a constituent of Zingiber officinale, isolated by gas liquid chromatography (GLC). Constituent of Zingiber officinale, isol. by glc. Zingiberenol is found in herbs and spices and ginger.

Ipomeatetrahydrofuran

C15H28O3 (256.2038338)

Ipomeatetrahydrofuran is found in potato. Ipomeatetrahydrofuran is isolated from Ipomoea batatas (sweet potato) infected with Ceratocystis fimbriata. Isolated from Ipomoea batatas (sweet potato) infected with Ceratocystis fimbriata. Ipomeatetrahydrofuran is found in root vegetables and potato.

Panasinsanol B

C15H26O (222.1983546)

Panasinsanol B is found in tea. Panasinsanol B is a constituent of Panax ginseng (ginseng) Constituent of Panax ginseng (ginseng). Panasinsanol B is found in tea.

Naematolone

C17H22O5 (306.1467162)

Naematolone is found in mushrooms. Naematolone is a metabolite of Hypholoma capnoides (conifer tuft Metabolite of Hypholoma capnoides (conifer tuft). Naematolone is found in mushrooms.

(R)-2,7(14),9-Bisabolatrien-11-ol

C15H24O (220.18270539999997)

(R)-2,7(14),9-Bisabolatrien-11-ol is found in jerusalem artichoke. (R)-2,7(14),9-Bisabolatrien-11-ol is a constituent of essential oil of Helianthus tuberosus (Jerusalem artichoke) Constituent of essential oil of Helianthus tuberosus (Jerusalem artichoke). (R)-2,7(14),9-Bisabolatrien-11-ol is found in jerusalem artichoke and root vegetables.

beta-Santalal

C15H22O (218.1670562)

beta-Santalal is isolated from Santalum album (sandalwood) oil. beta-Santalal is a flavouring ingredient. Isolated from Santalum album (sandalwood) oil. Flavouring ingredient

Bisacurol

C15H24O (220.18270539999997)

Constituent of Curcuma xanthorrhiza (Java turmeric). Bisacurol is found in herbs and spices, beverages, and root vegetables. Bisacurol is found in beverages. Bisacurol is a constituent of Curcuma xanthorrhiza (Java turmeric).

(R)-2,5,11-Bisabolatriene

C15H24 (204.18779039999998)

Constituent of the essential oil of Curcuma amada (mango-ginger) and Curcuma xanthorrhiza (Java turmeric). (R)-2,5,11-Bisabolatriene is found in many foods, some of which are herbs and spices, root vegetables, turmeric, and beverages. (R)-2,5,11-Bisabolatriene is found in beverages. (R)-2,5,11-Bisabolatriene is a constituent of the essential oil of Curcuma amada (mango-ginger) and Curcuma xanthorrhiza (Java turmeric)

1,10-Epoxygermacrone

C15H22O2 (234.1619712)

1,10-Epoxygermacrone is found in green vegetables. 1,10-Epoxygermacrone is a constituent of the roots of Smyrnium olusatrum (alexanders) Constituent of the roots of Smyrnium olusatrum (alexanders). 1,10-Epoxygermacrone is found in green vegetables.

(1S,3S,4S,5R,6x,8x)-1,5-Diacetoxy-8-angeloyloxy-3,4-epoxy-7(14),10-bisaboladien-2-one

C24H32O8 (448.20970719999997)

(1S,3S,4S,5R,6x,8x)-1,5-Diacetoxy-8-angeloyloxy-3,4-epoxy-7(14),10-bisaboladien-2-one is found in tea. (1S,3S,4S,5R,6x,8x)-1,5-Diacetoxy-8-angeloyloxy-3,4-epoxy-7(14),10-bisaboladien-2-one is a constituent of Tussilago farfara (coltsfoot) Constituent of Tussilago farfara (coltsfoot). (1S,3S,4S,5R,6x,8x)-1,5-Diacetoxy-8-angeloyloxy-3,4-epoxy-7(14),10-bisaboladien-2-one is found in tea.

Sterebin C

C20H32O5 (352.2249622)

Sterebin C is a constituent of Stevia rebaudiana (Stevia) Constituent of Stevia rebaudiana (stevia)

Fauronyl acetate

C17H28O3 (280.2038338)

Constituent of root of Valeriana officinalis variety latifolia. Fauronyl acetate is found in tea, fats and oils, and herbs and spices. Fauronyl acetate is found in fats and oils. Fauronyl acetate is a constituent of root of Valeriana officinalis var. latifolia.

Tanavulgarol

C15H24O2 (236.1776204)

Tanavulgarol is found in herbs and spices. Tanavulgarol is a constituent of Tanacetum vulgare (tansy). Constituent of Tanacetum vulgare (tansy). Tanavulgarol is found in herbs and spices.

Oleuroside

C25H32O13 (540.1842822)

Constituent of Olea europaea (olive). Oleuroside is found in many foods, some of which are herbs and spices, fruits, fats and oils, and olive. Oleuroside is found in fats and oils. Oleuroside is a constituent of Olea europaea (olive)

(S)-Curzeone

C15H16O2 (228.1150236)

(S)-Curzeone is a constituent of Curcuma zedoaria (zedoary). Constituent of Curcuma zedoaria (zedoary).

(4S)-Dihydrocurcumenone

C15H24O2 (236.1776204)

(4S)-Dihydrocurcumenone is a constituent of zedoary (Curcuma zedoaria). Constituent of zedoary (Curcuma zedoaria).

Ganoderic acid Md

C35H54O7 (586.3869334)

Ganoderic acid Md is found in mushrooms. Ganoderic acid Md is a metabolite of Ganoderma lucidum (reishi).

(5alpha,10alpha)-3,7(11)-Eudesmadien-2-one

C15H22O (218.1670562)

(5alpha,10alpha)-3,7(11)-Eudesmadien-2-one is found in citrus. (5alpha,10alpha)-3,7(11)-Eudesmadien-2-one is a constituent of grapefruit (Citrus paradisi) Constituent of grapefruit (Citrus paradisi). (5alpha,10alpha)-3,7(11)-Eudesmadien-2-one is found in citrus.

4alpha,5alpha-Epoxy-11-eudesmen-3a-ol

C15H24O2 (236.1776204)

4alpha,5alpha-Epoxy-11-eudesmen-3a-ol is found in root vegetables. 4alpha,5alpha-Epoxy-11-eudesmen-3a-ol is a constituent of Cyperus rotundus (nutgrass). Constituent of Cyperus rotundus (nutgrass). 4alpha,5alpha-Epoxy-11-eudesmen-3a-ol is found in root vegetables.

Hemigossypolone

C15H14O5 (274.0841194)

Hemigossypolone is found in fats and oils. Hemigossypolone is a constituent of Gossypium hirsutum (cotton)

11-Copaen-4-ol

C15H24O (220.18270539999997)

11-Copaen-4-ol is found in herbs and spices. 11-Copaen-4-ol is a constituent of Ocimum americanum (wild basil). Constituent of Ocimum americanum (wild basil). 11-Copaen-4-ol is found in herbs and spices.

Glandulone A

C15H18O3 (246.1255878)

Glandulone A is found in fats and oils. Glandulone A is a constituent of Helianthus annuus (sunflower). Constituent of Helianthus annuus (sunflower). Glandulone A is found in fats and oils.

Isoshyobunone

C15H24O (220.18270539999997)

Constituent of the rhizomes of Acorus calamus (sweet flag). Isoshyobunone is found in herbs and spices and root vegetables. Isoshyobunone is found in herbs and spices. Isoshyobunone is a constituent of the rhizomes of Acorus calamus (sweet flag).

(4E,9a)-9-(3-Methyl-2E-pentenoyloxy)-4,10(14)-oplopadien-3-one

C21H30O3 (330.21948299999997)

(4E,9a)-9-(3-Methyl-2E-pentenoyloxy)-4,10(14)-oplopadien-3-one is found in tea. (4E,9a)-9-(3-Methyl-2E-pentenoyloxy)-4,10(14)-oplopadien-3-one is a constituent of Tussilago farfara (coltsfoot) Constituent of Tussilago farfara (coltsfoot). (4E,9a)-9-(3-Methyl-2E-pentenoyloxy)-4,10(14)-oplopadien-3-one is found in tea.

9alpha-(Angeloyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate

C22H32O5 (376.2249622)

9alpha-(Angeloyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is found in tea. 9alpha-(Angeloyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is a constituent of Tussilago farfara (coltsfoot). Constituent of Tussilago farfara (coltsfoot). 9alpha-(Angeloyloxy)-4S-hydroxy-10(14)-oplopen-3-one 4-acetate is found in tea.

dehydro-beta-Ionone

C13H18O (190.1357578)

dehydro-beta-Ionone belongs to the family of Enones. These are compounds containing the enone functional group, with the structure RC(=O)CR

Enokipodin B

C15H18O3 (246.1255878)

Enokipodin B is found in mushrooms. Enokipodin B is a metabolite of Flammulina velutipes (velvet shank Metabolite of Flammulina velutipes (velvet shank). Enokipodin B is found in mushrooms.

Carindone

C31H44O6 (512.3137724000001)

Carindone is found in beverages. Carindone is a constituent of Carissa carandas (karanda). Constituent of Carissa carandas (karanda). Carindone is found in beverages and fruits.

8alpha-3-Copaen-8-ol

C15H24O (220.18270539999997)

Isolated from root of Angelica archangelica (angelica). 8alpha-3-Copaen-8-ol is found in fats and oils, herbs and spices, and green vegetables. 8alpha-3-Copaen-8-ol is found in fats and oils. 8alpha-3-Copaen-8-ol is isolated from root of Angelica archangelica (angelica).

7,8-Dehydro-beta-micropteroxanthin

C27H38O2 (394.28716479999997)

7,8-Dehydro-beta-micropteroxanthin is found in fishes. 7,8-Dehydro-beta-micropteroxanthin is isolated from integuments of black bass Micropterus salmoides. Isolated from integuments of black bass Micropterus salmoides. 7,8-Dehydro-beta-micropteroxanthin is found in fishes.

Nerolidyl acetate

C17H28O2 (264.2089188)

(S)-Nerolidyl acetate is found in herbs and spices. (S)-Nerolidyl acetate is found in clary sage oil. Found in clary sage oil

Camelliol A

C30H50O (426.386145)

Camelliol A is found in fats and oils. Camelliol A is a constituent of Sasanqua oil (Camellia sasanqua). Constituent of Sasanqua oil (Camellia sasanqua). Camelliol A is found in tea and fats and oils.

Lubiminol

C15H26O3 (254.1881846)

Lubiminol is found in alcoholic beverages. Lubiminol is isolated from infected potatoe Isolated from infected potatoes. Lubiminol is found in alcoholic beverages and potato.

Dolichyl b-D-glucosyl phosphate

C21H39O9P (466.23315740000004)

Dolichyl β-D-glucosyl phosphate is a polyisoprenyl phosphate monosaccharide. Biosynthesis is by Glucosyltransferase in liver mitochondria. (PubMed ID 6450044 ) [HMDB] Dolichyl β-D-glucosyl phosphate is a polyisoprenyl phosphate monosaccharide. Biosynthesis is by Glucosyltransferase in liver mitochondria. (PubMed ID 6450044 ).

25,26-dihydroxyvitamin D

C27H44O3 (416.3290274)

25,26-(OH)2D3 is a renal microsomal 25-OH-D3 metabolite, whose plasma concentration increases during vitamin D excess concomitantly with an increase in the concentration of lactone. This observation considered with the related structural features of 25,26-(OH)2D3 and lactone (both are oxidized at (C-26) suggested that 25,26(OH)2D3, a metabolite of unknown function, could be a precursor to lactone. In fact, it has been reported that functionalization of C-26 and subsequent lactone formation occurs exclusively in kidney. However, rigorous examination has unambiguously excluded 25S,26-(OH)2D3, the naturally occurring form as a significant lactone precursor. (PMID: 6286629).

Dolichol phosphate

(C5H8)nC10H21O4P (680794.0231428)

Dolichol phosphate is the most prevalent polyisoprenyl-glycosyl carrier found in mammals. It is involved in reactions such as the C-4 and O-mannosylation of proteins, the formation of glycosylphosphatidylinositol (GPI) anchors and the N-glycosylation of proteins. The chain length of eukaryotic dolichol molecules differs from 14 to 17 isoprene units in unicellular organisms like yeast whereas mammalian cells produce dolichol with 18-21 isoprene units. During the de novo synthesis of dolichol in eukaryotes, farnesyl pyrophosphate, a metabolite of cholesterol biosynthesis, is elongated by successive condensations to isopentenyl pyrophosphate molecules. These reactions are catalyzed by cis-isopentenyltransferases. After the polyisoprene pyrophosphate chain has reached its final length, both phosphate residues are released by mono- or pyrophosphatases. The isoprene unit of the polyprenol is then reduced by a nicotinamide adenine dinucleotide phosphate (NADPH)-dependent microsomal reductase. The final step in dolichol phosphate synthesis is catalyzed by dolichol kinase (DK1), an enzyme that transfers a phosphate from choline-phosphate cytidine triphosphate (CTP) to dolichol. Once synthesized, dolichol phosphate can react with cytosolic GDP-mannose in the endoplasmic reticulum membrane to form dolichyl phosphate D-mannose. A new inherited metabolic disorder, Dolichol kinase (DK1) deficiency has recently been discovered. Affected patients present with a very severe clinical phenotype, with death in early infancy. Symptoms include secondary microencephaly, dry, thin, parchmentlike skin, hyperkeratosis, minimal hair growth and muscular hypotonia. (PMID: 17273964) [HMDB] Dolichol phosphate is the most prevalent polyisoprenyl-glycosyl carrier found in mammals. It is involved in reactions such as the C-4 and O-mannosylation of proteins, the formation of glycosylphosphatidylinositol (GPI) anchors and the N-glycosylation of proteins. The chain length of eukaryotic dolichol molecules differs from 14 to 17 isoprene units in unicellular organisms like yeast whereas mammalian cells produce dolichol with 18-21 isoprene units. During the de novo synthesis of dolichol in eukaryotes, farnesyl pyrophosphate, a metabolite of cholesterol biosynthesis, is elongated by successive condensations to isopentenyl pyrophosphate molecules. These reactions are catalyzed by cis-isopentenyltransferases. After the polyisoprene pyrophosphate chain has reached its final length, both phosphate residues are released by mono- or pyrophosphatases. The isoprene unit of the polyprenol is then reduced by a nicotinamide adenine dinucleotide phosphate (NADPH)-dependent microsomal reductase. The final step in dolichol phosphate synthesis is catalyzed by dolichol kinase (DK1), an enzyme that transfers a phosphate from choline-phosphate cytidine triphosphate (CTP) to dolichol. Once synthesized, dolichol phosphate can react with cytosolic GDP-mannose in the endoplasmic reticulum membrane to form dolichyl phosphate D-mannose. A new inherited metabolic disorder, Dolichol kinase (DK1) deficiency has recently been discovered. Affected patients present with a very severe clinical phenotype, with death in early infancy. Symptoms include secondary microencephaly, dry, thin, parchmentlike skin, hyperkeratosis, minimal hair growth and muscular hypotonia. (PMID: 17273964).

11'-Carboxy-alpha-chromanol

C26H42O4 (418.30829320000004)

11-carboxy-alpha-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-a-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate. The tocopherols ( a-tocopherol , b-tocopherol ,r-tocopherol and d-tocopherol ) and their corresponding tocotrienols are synthesized by plants and have vitamin E antixoidant activity (see pathway vitamin E biosynthesis ). They differ in the number and location of methyl groups on the chromanol ring. The naturally occurring form of a-tocopherol is (2R,4R,8R)-a-tocopherol (synonym (R,R,R)-a-tocopherol). Synthetic a-tocopherols are a racemic mixture of eight different R and S stereoisomers. Only the 2R forms are recognized as meeting human requirements. The in vivo function of vitamin E is to scavenge peroxyl radicals via its phenolic (chromanol) hydroxyl group, thus protecting lipids against free radical-catalyzed peroxidation. The tocopheryl radical formed can then be reduced by reductants such as L-ascorbate. Other major products of a-tocopherol oxidation include α-tocopherylquinone and epoxy-a-tocopherols. The metabolites a-tocopheronic acid and its lactone, known as the Simon metabolites, are generally believed to be artefacts. In addition to these oxidation products, the other major class of tocopherol metabolites is the carboxyethyl-hydroxychromans.These metabolites are produced in significant amounts in response to excess vitamin E ingestion. Vitamin E is fat-soluble and its utilization requires intestinal fat absorption mechanisms. It is secreted from the intestine into the lymphatic system in chylomicrons which subsequently enter the plasma. Lipolysis of these chylomicrons can result in delivery of vitamin E to tissues, transfer to high-density lipoproteins (and subsequently to other lipoproteins via the phospholipid exchange protein), or retention in chylomicron remnants. These remnants are taken up by the liver. Natural (R,R,R)-α-tocopherol and synthetic 2R-α-tocopherols are then preferentially secreted from the liver into plasma as a result of the specificity of the α-tocopherol transfer protein. This protein, along with the metabolism of excess vitamin E in the liver and excretion into urine and bile, mediate the supply of a-tocopherol in plasma and tissues. 11-carboxy-alpha-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-a-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate

11'-Carboxy-alpha-tocotrienol

C26H38O4 (414.2769948)

11-Carboxy-alpha-tocotrienol is a dehydrogenation carboxylate product of 11-hydroxy-a-tocotrienol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate. Tocotrienols are members of the vitamin E family. An essential nutrient for the body, vitamin E is made up of four tocopherols (alpha, beta, gamma, delta) and four tocotrienols (alpha, beta, gamma, delta).Chemically, vitamin E is an antioxidant. One model for the function of vitamin E in the body is that it protects cell membranes, active enzyme sites, and DNA from free radical damage. Tocotrienols are natural compounds found in select vegetable oils, wheat germ, barley, saw palmetto, and certain types of nuts and grains. This variant of vitamin E only occur at very low levels in nature. While the majority of research on vitamin E has focused on alpha-tocopherol, studies into tocotrienols account for less than 1\\% of all research into vitamin E. 11-Carboxy-alpha-tocotrienol is a dehydrogenation carboxylate product of 11-hydroxy-a-tocotrienol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate

11'-Carboxy-gamma-chromanol

C25H40O4 (404.29264400000005)

11-Carboxy-gamma-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate. r-Tocopherol provides different antioxidant activities in food and in-vitro studies and showed higher activity in trapping lipophilic electrophiles and reactive nitrogen and oxygen species. From the metabolism end product, only that of r-tocopherol (2,7,8-trimethyl-2-(b-carboxyethyl)-6-hydroxychroman), but not that of a-tocopherol, was identified to provide natriuretic activity. Only the r-tocopherol plasma level served as biomarker for cancer and cardiovascular risk. 11-Carboxy-gamma-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate

11'-Carboxy-gamma-tocotrienol

C25H36O4 (400.2613456)

11-carboxy-r-tocotrienol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocotrienol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate. Gamma-tocotrienol targets cancer cells by inhibiting Id1, a key cancer-promoting protein. Gamma-tocotrienol was shown to trigger cell apoptosis and well as anti-proliferation of cancer cells. This mechanism was also observed in separate prostate cancer and melanoma cell line studies. 11-carboxy-r-tocotrienol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocotrienol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate

1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1,6-heptadien-3-one

C16H24O (232.18270539999997)

1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1,6-heptadien-3-one is a flavouring ingredien Flavouring ingredient

Neotigogenin

C27H44O3 (416.3290274)

Neotigogenin is found in fenugreek. Neotigogenin is a constituent of currant tomato (Lycopersicon pimpinellifolium)

beta-Kessyl alcohol

C15H26O2 (238.1932696)

Constituent of Valeriana officinalis (valerian). beta-Kessyl alcohol is found in tea, fats and oils, and herbs and spices. beta-Kessyl alcohol is found in fats and oils. beta-Kessyl alcohol is a constituent of Valeriana officinalis (valerian)

delta-Methylionone

C14H22O (206.1670562)

delta-Methylionone is a flavouring ingredien Flavouring ingredient

3-Methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one

C14H22O (206.1670562)

(±)-(E)-3-Methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-3-buten-2-one is a flavouring ingredien D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids It is used as a food additive .

Cadinene

C15H28 (208.2190888)

Cadinene is the trivial chemical name of a number of isomeric hydrocarbons that occur in a wide variety of essential oil-producing plants. They all share the cadalane skeleton (4-isopropyl-1,6-dimethyldecahydronaphthalene) and can be further subdivided in: cadinenes, muurolene, amorphenes, and bulgarenes. According to the double bonds positions, they are also subdivided in alpha [e.g. 4,9-Cadinadiene], beta, gamma [e.g. 4,10(15)-Cadinadiene], delta [e.g. 1(10),4-Cadinadiene], epsilon, zeta 1 and zeta 2. Prominent stereo-isomers are: alpha-cadinene (FDB017447), gamma-cadinene (FDB017449), and delta-cadinene (FDB013710). Cadinene is found in many foods, some of which are lemon, sweet marjoram, peppermint, and cottonseed. Cadinene is found in caraway. Cadinene is the trivial chemical name of a number of isomeric hydrocarbons that occur in a wide variety of essential oil-producing plants. They all share the cadalane skeleton (4-isopropyl-1,6-dimethyldecahydronaphthalene) and can be further subdivided in: cadinenes, muurolene, amorphenes, and bulgarenes. (Wikipedia) According to the double bonds positions, they are also subdivided in alpha [e.g. 4,9-Cadinadiene], beta, gamma [e.g. 4,10(15)-Cadinadiene], delta [e.g. 1(10),4-Cadinadiene], epsilon, zeta 1 and zeta 2. Prominent stereo-isomers are: alpha-cadinene (FDB017447), gamma-cadinene (FDB017449), and delta-cadinene (FDB013710)

Dihydronootkatone

C15H24O (220.18270539999997)

Dihydronootkatone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .

Methyl-delta-ionone

C14H22O (206.1670562)

Methyl-delta-ionone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .

Santalyl acetate

C17H26O2 (262.1932696)

Santalyl acetate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .

Santalyl phenylacetate

C23H30O2 (338.224568)

beta-Santalyl phenylacetate is a mixture with a-santalyl phenylacetate (*FEMA 3008*) is used as flavouring ingredient. It is used as a food additive .

4-Hydroxy-3-methoxy-2,10-bisaboladien-9-one

C16H26O3 (266.1881846)

4-Hydroxy-3-methoxy-2,10-bisaboladien-9-one is found in herbs and spices. 4-Hydroxy-3-methoxy-2,10-bisaboladien-9-one is a constituent of Curcuma xanthorrhiza (Java turmeric). Constituent of Curcuma xanthorrhiza (Java turmeric). 4-Hydroxy-3-methoxy-2,10-bisaboladien-9-one is found in herbs and spices.

1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1-penten-3-one

C14H22O (206.1670562)

1-(2,6,6-Trimethyl-2-cyclohexen-1-yl)-1-penten-3-one is a flavouring ingredient. Flavouring ingredient

4beta-8-Daucen-4-ol

C15H26O (222.1983546)

4beta-8-Daucen-4-ol is found in root vegetables. 4beta-8-Daucen-4-ol is a constituent of Daucus carota (carrot) Constituent of Daucus carota (carrot). 4beta-8-Daucen-4-ol is found in root vegetables.

Ginsenoyne L

C32H46O2 (462.34976159999997)

Ginsenoyne L is found in tea. Ginsenoyne L is a constituent of the roots of Panax ginseng Constituent of the roots of Panax ginseng. Ginsenoyne L is found in tea.

(S)-Nerolidol

C15H26O (222.1983546)

(s)-nerolidol, also known as (6z)-3,7,11-trimethyl-1,6,10-dodecatrien-3-ol or nerolidol, (E)-isomer, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units (s)-nerolidol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (s)-nerolidol is a mild, floral, and wax tasting compound found in ginger, hyssop, and pepper (spice), which makes (s)-nerolidol a potential biomarker for the consumption of these food products. (S)-Nerolidol is found in ginger. (S)-Nerolidol is a flavouring agent. (S)-Nerolidol is a constituent of Peru balsam and from many other source

Panasinsanol A

C15H26O (222.1983546)

Panasinsanol A is found in tea. Panasinsanol A is a constituent of Panax ginseng (ginseng) Constituent of Panax ginseng (ginseng). Panasinsanol A is found in tea.

5beta-1,3,7(11)-Eudesmatrien-8-one

C15H20O (216.151407)

5beta-1,3,7(11)-Eudesmatrien-8-one is found in fruits. 5beta-1,3,7(11)-Eudesmatrien-8-one is a constituent of Eugenia uniflora (Surinam cherry) Constituent of Eugenia uniflora (Surinam cherry). 5beta-1,3,7(11)-Eudesmatrien-8-one is found in fruits.

(17alpha,23S)-17,23-Epoxy-29-hydroxy-27-norlanosta-1,8-diene-3,15,24-trione

C29H40O5 (468.28755900000004)

(17alpha,23S)-17,23-Epoxy-29-hydroxy-27-norlanosta-1,8-diene-3,15,24-trione is found in herbs and spices. (17alpha,23S)-17,23-Epoxy-29-hydroxy-27-norlanosta-1,8-diene-3,15,24-trione is a constituent of Muscari comosum (tassel hyacinth)

(3Z,6E)-alpha-Farnesene

C15H24 (204.18779039999998)

(3Z,6E)-alpha-Farnesene, also known as (Z,E)-alpha-farnesene or cis,trans-alpha-farnesene, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. (3Z,6E)-alpha-Farnesene is found in fats and oils. (3Z,6E)-alpha-Farnesene is a constituent of the oil of perilla (Perilla frutescens). (z,e)-alpha-farnesene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units (z,e)-alpha-farnesene can be found in ceylon cinnamon, which makes (z,e)-alpha-farnesene a potential biomarker for the consumption of this food product.

beta-Bisabolol

C15H26O (222.1983546)

Constituent of Gossypium hirsutum (cotton) oil and other essential oils. beta-Bisabolol is found in fats and oils, pepper (spice), and ginger. beta-Bisabolol is found in fats and oils. beta-Bisabolol is a constituent of Gossypium hirsutum (cotton) oil and other essential oils

4-Deacetylneosolaniol

C17H24O7 (340.1521954)

4-Deacetylneosolaniol is a mycotoxin produced by Fusarium heterosporu

7,8-Dehydro-3,4-dihydro-beta-ionol

C13H22O (194.1670562)

7,8-Dehydro-3,4-dihydro-beta-ionol is a flavouring ingredient used in artificial raspberry flavour Flavouring ingredient used in artificial raspberry flavours

(+)-alpha-Bisabolol

C15H26O (222.1983546)

(+)-alpha-Bisabolol is found in German chamomile. (+)-alpha-Bisabolol is a constituent of the essential oil of Populus balsamifera (balsam poplar). Constituent of essential oil of Populus balsamifera (balsam poplar). (+)-alpha-Bisabolol is found in german camomile. alpha-Bisabolol is a nontoxic sesquiterpene alcohol present in natural essential oil, with anticancer activity. alpha-Bisabolol exerts selective anticancer effect on A549 NSCLC cells (IC50=15 μM) via induction of cell cycle arrest, mitochondrial apoptosis and inhibition of PI3K/Akt signalling pathways. alpha-Bisabolol also strongly induces apoptosis in glioma cells[1][2]. alpha-Bisabolol is a nontoxic sesquiterpene alcohol present in natural essential oil, with anticancer activity. alpha-Bisabolol exerts selective anticancer effect on A549 NSCLC cells (IC50=15 μM) via induction of cell cycle arrest, mitochondrial apoptosis and inhibition of PI3K/Akt signalling pathways. alpha-Bisabolol also strongly induces apoptosis in glioma cells[1][2].

beta-Kessyl ketone

C15H24O2 (236.1776204)

beta-Kessyl ketone is found in fats and oils. beta-Kessyl ketone is a constituent of Valeriana officinalis (valerian).

Cyperotundone

C16H24 (216.18779039999998)

Cyperotundone is found in root vegetables. Cyperotundone is a constituent of Cyperus rotundus (nutgrass). Constituent of Cyperus rotundus (nutgrass). Cyperotundone is found in root vegetables.

Cedrelanol

C15H26O (222.1983546)

Constituent of Juniperus communis (juniper). Cedrelanol is found in many foods, some of which are fruits, sweet basil, lemon balm, and hyssop. Cedrelanol is found in fruits. Cedrelanol is a constituent of Juniperus communis (juniper).

Humulene-8-hydroperoxide

C15H24O2 (236.1776204)

Humulene-8-hydroperoxide is a constituent of Curcuma zedoaria (zedoxy). Constituent of Curcuma zedoaria (zedoxy)

trans-beta-Santalol

C15H24O (220.18270539999997)

trans-beta-Santalol is a flavouring ingredient. trans-beta-Santalol is a constituent of Santalum album (sandalwood). Flavouring ingredient. Constituent of Santalum album (sandalwood)

4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone

C13H20O (192.151407)

4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone is found in fruits. 4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone is a flavouring ingredient. 4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone is present in cooked raspberries. 4-(2,6,6-Trimethyl-1,3-cyclohexadien-1-yl)-2-butanone or simply dehydrodihydroionone is a flavouring ingredient. It is found in fruits, specifically cooked raspberries.

alpha-Santalyl phenylacetate

C23H30O2 (338.224568)

Mixtures with b-santalyl phenylacetate are used as flavouring ingredients. Mixts. with b-santalyl phenylacetate are used as flavouring ingredients

Guaiol acetate

C17H28O2 (264.2089188)

Guaiol acetate is a flavouring ingredient with a sweet taste suggestive of currant. Flavouring ingredient with a sweet taste suggestive of currant

3-Methyl-alpha-ionyl acetate

C16H26O2 (250.1932696)

3-Methyl-alpha-ionyl acetate is a flavouring ingredient for candies etc. Flavouring ingredient for candies etc.

Vetiverol

C15H24O (220.18270539999997)

Limited use in foods. Mainly to reinforce the flavour of asparagus. Limited use in foods. Mainly to reinforce the flavour of asparagus

Vetiveryl acetate

C17H26O2 (262.1932696)

Vetiveryl acetate is a food flavouring. Food flavouring

beta-Santalyl acetate

C17H26O2 (262.1932696)

beta-Santalyl acetate is a mixture with a-santalyl acetate (*FEMA 3007*) is used as flavouring ingredient. Mixture with a-santalyl acetate (*FEMA 3007*) is used as flavouring ingredient

beta-Ionyl acetate

C15H24O2 (236.1776204)

beta-Ionyl acetate is a flavouring agent. Flavouring agent

1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-1-penten-3-one

C14H22O (206.1670562)

1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)-1-penten-3-one is a flavouring ingredient. Flavouring ingredient

xi-2-Hydroxy-1,3,5-bisabolatrien-9-one

C15H22O2 (234.1619712)

xi-2-Hydroxy-1,3,5-bisabolatrien-9-one is found in herbs and spices. xi-2-Hydroxy-1,3,5-bisabolatrien-9-one is a constituent of Curcuma longa (turmeric). Constituent of Curcuma longa (turmeric). xi-2-Hydroxy-1,3,5-bisabolatrien-9-one is found in herbs and spices.

Psiguavin

C55H34O31 (1190.1084014)

Psiguavin is found in fruits. Tannin derived from the bark of Psidium guajava (guava).

(2E,6E,9xi)-Farnesol

C15H26O2 (238.1932696)

(2E,6E,9xi)-Farnesol is found in potato. (2E,6E,9xi)-Farnesol is a stress metabolite of Ipomoea batatas (sweet potato). Stress metabolite of Ipomoea batatas (sweet potato). (2E,6E,9xi)-Farnesol is found in root vegetables and potato.

1-Formylneogrifolin

C23H32O3 (356.23513219999995)

1-Formylneogrifolin is found in mushrooms. 1-Formylneogrifolin is a constituent of Albatrellus ovinus. Constituent of Albatrellus ovinus. 1-Formylneogrifolin is found in mushrooms.

Isohumbertiol

C15H22O (218.1670562)

Isohumbertiol is found in fruits. Isohumbertiol is found as glycosides in Eriobotrya japonica (loquat). Found as glycosides in Eriobotrya japonica (loquat). Isohumbertiol is found in fruits.

Tussilagonone

C21H30O3 (330.21948299999997)

Constituent of Tussilago farfara (coltsfoot). (4Z,9a)-9-(3-Methyl-2E-pentenoyloxy)-4,10(14)-oplopadien-3-one is found in tea. Tussilagonone is found in tea. Tussilagonone is a constituent of Tussilago farfara (coltsfoot).

Cubenol

C15H26O (222.1983546)

Cubenol belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units

iso-A2E(11-cis)

C42H58NO+ (592.4518158)

This compound belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units.

iso-A2E(13-cis)

C42H58NO+ (592.4518158)

This compound belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units.

iso-A2E(9-cis)

C42H58NO+ (592.4518158)

This compound belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units.

iso-A2E(9,13-di-cis)

C42H58NO+ (592.4518158)

This compound belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units.

N-Retinylidene-N-retinylethanolamine

C42H58NO+ (592.4518158)

This compound belongs to the family of Sesquiterpenes. These are terpenes with three consecutive isoprene units. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

(Z)-alpha-Irone

C14H22O (206.1670562)

(Z)-alpha-Irone belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

Calamenene

C15H22 (202.1721412)

Calamenene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

beta-Clovene

C15H24 (204.18779039999998)

beta-Clovene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

trans-Muurola-4(14),5-diene

C15H24 (204.18779039999998)

trans-Muurola-4(14),5-diene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

Humulen-(v1)

C15H24 (204.18779039999998)

Humulen-(v1) belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

Ylangene

C15H24 (204.18779039999998)

Ylangene belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.

3,7,11-trimethyldodecan-1-ol

C15H32O (228.2453022)

3,7,11-trimethyldodecan-1-ol, also known as Hexahydrofarnesol, is classified as a member of the Sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 3,7,11-trimethyldodecan-1-ol is considered to be practically insoluble (in water) and relatively neutral

2,6,10,15-tetramethylheptadecane

C21H44 (296.3442824)

2,6,10,15-tetramethylheptadecane is classified as a member of the Sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 2,6,10,15-tetramethylheptadecane is a hydrocarbon lipid molecule

Bicyclo[7.2.0]undec-4-ene, 4,11,11-trimethyl-8-methylene-, (1R,4E,9S)-

C15H24 (204.18779039999998)

a Methyl farnesoate

C16H26O2 (250.1932696)

(E,Z)-Farnesol

C15H26O (222.1983546)

2-(3,7,11-Trimethyldodeca-2,6,10-trienylsulfanyl)benzoic acid

C22H30O2S (358.19664)

2,4-Dodecadienoic acid, 11-methoxy-3,7,11-trimethyl-, 1-methylethyl ester, (2Z,4E,7S)-

C19H34O3 (310.25078140000005)

(2Z,6Z,10Z)-2,6,9,9-Tetramethylcycloundeca-2,6,10-trien-1-one

C15H22O (218.1670562)

25-Hydroxyvitamin D3 3-sulfate ester

C27H44O5S (480.29092940000004)

4-(2,5,6,6-Tetramethylcyclohexen-1-yl)but-3-en-2-one

C14H22O (206.1670562)

2-[(1E,3E,5E)-3,7-Dimethylnona-1,3,5,8-tetraenyl]-1,3,3-trimethylcyclohexene

C20H30 (270.234738)

(3R)-3-Methyl-5-(2,6,6-trimethylcyclohexen-1-yl)pent-1-yn-3-ol

C15H24O (220.18270539999997)

4-[2-[5,5-Dimethyl-8-(4-methylphenyl)-6H-naphthalen-2-yl]ethynyl]benzoic acid

C28H24O2 (392.17762039999997)

alpha-Bisabolol

C15H26O (222.1983546)

alpha-Bisabolol is a nontoxic sesquiterpene alcohol present in natural essential oil, with anticancer activity. alpha-Bisabolol exerts selective anticancer effect on A549 NSCLC cells (IC50=15 μM) via induction of cell cycle arrest, mitochondrial apoptosis and inhibition of PI3K/Akt signalling pathways. alpha-Bisabolol also strongly induces apoptosis in glioma cells[1][2]. alpha-Bisabolol is a nontoxic sesquiterpene alcohol present in natural essential oil, with anticancer activity. alpha-Bisabolol exerts selective anticancer effect on A549 NSCLC cells (IC50=15 μM) via induction of cell cycle arrest, mitochondrial apoptosis and inhibition of PI3K/Akt signalling pathways. alpha-Bisabolol also strongly induces apoptosis in glioma cells[1][2].

alpha-Caryophyllene

C15H24 (204.18779039999998)

α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression[1]. α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression[1].

Artemisinic acid

C15H22O2 (234.1619712)

beta-Jonone

C13H20O (192.151407)

(1S,4Ar,5R,8S,8aS)-2,5-dimethyl-8-propan-2-yl-4,4a,6,7,8,8a-hexahydro-1H-naphthalene-1,5-diol

C15H26O2 (238.1932696)

Diphosphoric acid,P-(3,7,11-trimethyl-2,6,10-dodecatrienyl) ester

C15H28O7P2 (382.1310198)

Ethyl 3,7,11-trimethyldodeca-2,4-dienoate

C17H30O2 (266.224568)

3,7,11-Trimethyldodeca-2,6,10-trienoic acid

C15H24O2 (236.1776204)

(6E,10E)-2,6,10-Trimethyldodeca-2,6,10-triene

C15H26 (206.2034396)

Ferutinin

C22H30O4 (358.214398)

Ferutinin, a natural terpenoid compound, is an estrogen receptor ERα agonist and estrogen ERβ-receptor agonist/antagonist with IC50s of 33.1 nM and 180.5 nM, respectively. Ferutinin acts as an electrogenic Ca2+-ionophore that increases calcium permeability of lipid bilayer membranes, mitochondria. Ferutinin possesses estrogenic, antitumor, antibacterial and antiinflammatory activities[1][2].

Grifolic acid

C23H32O4 (372.2300472)

Guaiol

C15H26O (222.1983546)

Guaiol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Guaiol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Guaiol is a mild, balsamic, and guaiacwood tasting compound found in ginger, which makes guaiol a potential biomarker for the consumption of this food product. Guaiol or champacol is an organic compound, a sesquiterpenoid alcohol found in several plants, especially in the oil of guaiacum and cypress pine. It is a crystalline solid that melts at 92 °C. Guaiol is one of many terpenes found in Cannabis . Guaiol is a sesquiterpene alcohol that has been found in several traditional Chinese medicinal plants and has antiproliferative, pro-autophagic, insect repellent, and insecticidal biological activities[1][2][3]. Guaiol is a sesquiterpene alcohol that has been found in several traditional Chinese medicinal plants and has antiproliferative, pro-autophagic, insect repellent, and insecticidal biological activities[1][2][3].

Nardosinone

C15H22O3 (250.1568862)

Perezone

C15H20O3 (248.14123700000002)

Raticate

C33H25N3O3 (511.189582)

S-Farnesyl cysteine

C18H31NO2S (325.2075386)

Santalol

C15H24O (220.18270539999997)

3,5,6-Tris(2-ethylhexyl)benzene-1,2,4-tricarboxylic acid

C33H54O6 (546.3920184)

2-(5-Fluoro-3,7,11-trimethyldodeca-2,6,10-trienyl)sulfanylbenzoic acid

C22H29FO2S (376.1872186)

3,7,11-Trimethyldodeca-1,6,10-triene

C15H26 (206.2034396)

alpha-Ylangene

C15H24 (204.18779039999998)

Alpha-ylangene, also known as alpha-ylangene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-ylangene can be found in a number of food items such as sweet bay, spearmint, cardamom, and rosemary, which makes alpha-ylangene a potential biomarker for the consumption of these food products. Alpha-ylangene, also known as α-ylangene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-ylangene can be found in a number of food items such as sweet bay, spearmint, cardamom, and rosemary, which makes alpha-ylangene a potential biomarker for the consumption of these food products.

Apo-13-zeaxanthinone

C18H26O2 (274.1932696)

Apo-13-zeaxanthinone is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Apo-13-zeaxanthinone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-13-zeaxanthinone can be found in a number of food items such as red bell pepper, italian sweet red pepper, pepper (c. annuum), and orange bell pepper, which makes apo-13-zeaxanthinone a potential biomarker for the consumption of these food products.

Apo-11-zeaxanthinal

C15H22O2 (234.1619712)

Apo-11-zeaxanthinal is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Apo-11-zeaxanthinal is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Apo-11-zeaxanthinal can be found in a number of food items such as pepper (c. annuum), orange bell pepper, italian sweet red pepper, and red bell pepper, which makes apo-11-zeaxanthinal a potential biomarker for the consumption of these food products.

Kuguacin E

C27H42O4 (430.30829320000004)

Kuguacin e is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kuguacin e can be found in bitter gourd, which makes kuguacin e a potential biomarker for the consumption of this food product.

Neophytadiene

C20H38 (278.2973348)

Neophytadiene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Neophytadiene can be found in dill, which makes neophytadiene a potential biomarker for the consumption of this food product.

1,4-Dimethyl-7-(1-methylethenyl)-octahydroazulene

C15H24 (204.18779039999998)

1,4-dimethyl-7-(1-methylethenyl)-octahydroazulene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 1,4-dimethyl-7-(1-methylethenyl)-octahydroazulene can be found in wild celery, which makes 1,4-dimethyl-7-(1-methylethenyl)-octahydroazulene a potential biomarker for the consumption of this food product.

Clovene

C15H24 (204.18779039999998)

Clovene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Clovene can be found in burdock and pepper (spice), which makes clovene a potential biomarker for the consumption of these food products.

beta-Cadinol

C15H26O (222.1983546)

Beta-cadinol is also known as beta-cadinol. Beta-cadinol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Beta-cadinol can be found in mugwort and sweet basil, which makes beta-cadinol a potential biomarker for the consumption of these food products. Beta-cadinol is also known as β-cadinol. Beta-cadinol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Beta-cadinol can be found in mugwort and sweet basil, which makes beta-cadinol a potential biomarker for the consumption of these food products.

Cadin-9-en-1-ol

C15H26O (222.1983546)

Cadin-9-en-1-ol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Cadin-9-en-1-ol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cadin-9-en-1-ol can be found in mugwort, which makes cadin-9-en-1-ol a potential biomarker for the consumption of this food product.

gamma-Cadinol

C15H26O (222.1983546)

Gamma-cadinol is also known as G-cadinol. Gamma-cadinol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Gamma-cadinol can be found in mugwort, which makes gamma-cadinol a potential biomarker for the consumption of this food product.

Muurolol

C15H26O (222.1983546)

Muurolol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Muurolol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Muurolol can be found in mugwort, which makes muurolol a potential biomarker for the consumption of this food product.

Cyclosativene

C15H24 (204.18779039999998)

Cyclosativene can be found in a number of food items such as sweet bay, ginger, corn, and allspice, which makes cyclosativene a potential biomarker for the consumption of these food products.

gamma-Elemene

C15H24 (204.18779039999998)

Gamma-Elemene, also known as g-elemene, belongs to the class of organic compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes that contain 15 carbon atoms and are comprised of three isoprene units. The biosynthesis of sesquiterpenes is known to occur mainly through the mevalonic acid pathway (MVA), in the cytosol. However, recent studies have found evidence of pathway crosstalk with the methyl-erythritol-phosphate (MEP) pathway in the cytosol. Farnesyl diphosphate (FPP) is a key intermediate in the biosynthesis of cyclic sesquiterpenes. FPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. More formally, gamma-elemene is a cyclohexane substituted at positions 1, 1, 2, and 4 by methyl, vinyl, isopropenyl and isopropylidene groups, respectively. There are four known elemene isomers including α-, β-, γ-, and δ-elemene. The elemenes contribute to the floral aromas of some plants and are used as pheromones by some insects. Gamma-elemene is found in many essential plant oils including wormwood leaf oil, peppermint oil, pepper tree leaf oil, parsley leaf oil, orange peel oil, lime oil, juniper berry oil, hinoki leaf oil, angelica root oil, and angelica seed oil. Gamma-elemene has been shown to exhibit good insecticidal activity against the crop pest Spodoptera litura (tobacco cutworm or cotton leafworm) and could be useful as an eco-friendly biopesticide (PMID:28634795). Gamma-elemene, also known as (+)-G-elemene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Gamma-elemene can be found in a number of food items such as sweet basil, mandarin orange (clementine, tangerine), sweet bay, and pot marjoram, which makes gamma-elemene a potential biomarker for the consumption of these food products.

2,5-Dihydroxybisabola-3,10-diene

C15H26O2 (238.1932696)

2,5-dihydroxybisabola-3,10-diene is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2,5-dihydroxybisabola-3,10-diene can be found in turmeric, which makes 2,5-dihydroxybisabola-3,10-diene a potential biomarker for the consumption of this food product.

4-Hydroxybisabola-2,10-dien-9-one

C15H24O2 (236.1776204)

4-hydroxybisabola-2,10-dien-9-one is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 4-hydroxybisabola-2,10-dien-9-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4-hydroxybisabola-2,10-dien-9-one can be found in turmeric, which makes 4-hydroxybisabola-2,10-dien-9-one a potential biomarker for the consumption of this food product.

5-Hydroxy-4-methoxybisabola-2,10-dien-9-one

C16H26O3 (266.1881846)

5-hydroxy-4-methoxybisabola-2,10-dien-9-one is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 5-hydroxy-4-methoxybisabola-2,10-dien-9-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 5-hydroxy-4-methoxybisabola-2,10-dien-9-one can be found in turmeric, which makes 5-hydroxy-4-methoxybisabola-2,10-dien-9-one a potential biomarker for the consumption of this food product.

Bisabola-3,10-dien-2-one

C15H24O (220.18270539999997)

Bisabola-3,10-dien-2-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Bisabola-3,10-dien-2-one can be found in turmeric, which makes bisabola-3,10-dien-2-one a potential biomarker for the consumption of this food product.

gamma-Atlantone

C15H22O (218.1670562)

Gamma-atlantone, also known as gamma-atlantone, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Gamma-atlantone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Gamma-atlantone can be found in turmeric, which makes gamma-atlantone a potential biomarker for the consumption of this food product. Gamma-atlantone, also known as γ-atlantone, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Gamma-atlantone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Gamma-atlantone can be found in turmeric, which makes gamma-atlantone a potential biomarker for the consumption of this food product.

Hydroxycaryophyllene

C15H24O2 (236.1776204)

Hydroxycaryophyllene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Hydroxycaryophyllene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Hydroxycaryophyllene can be found in fig, which makes hydroxycaryophyllene a potential biomarker for the consumption of this food product.

delta-Cadinol

C15H26O (222.1983546)

Delta-cadinol, also known as delta-cadinol, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Delta-cadinol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-cadinol is a herbal tasting compound and can be found in a number of food items such as cloves, parsley, lemon balm, and common sage, which makes delta-cadinol a potential biomarker for the consumption of these food products. Delta-cadinol, also known as δ-cadinol, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Delta-cadinol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-cadinol is a herbal tasting compound and can be found in a number of food items such as cloves, parsley, lemon balm, and common sage, which makes delta-cadinol a potential biomarker for the consumption of these food products.

Isorhamnetin 3-beta-D-glucoside

C22H22O12 (478.1111212)

Isorhamnetin 3-beta-d-glucoside, also known as isorhamnetin-3-glu, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-beta-d-glucoside can be synthesized from beta-D-glucose. Isorhamnetin 3-beta-d-glucoside can also be synthesized into isorhamnetin. Isorhamnetin 3-beta-d-glucoside can be found in sea-buckthornberry, which makes isorhamnetin 3-beta-d-glucoside a potential biomarker for the consumption of this food product. Isorhamnetin 3-beta-d-glucoside may be a unique S.cerevisiae (yeast) metabolite. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1]. Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].

2,6,10-trimethyldodecane

C15H32 (212.2503872)

2,6,10-trimethyldodecane, also known as farnesan, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, 2,6,10-trimethyldodecane is considered to be an isoprenoid lipid molecule. 2,6,10-trimethyldodecane can be found in black walnut, which makes 2,6,10-trimethyldodecane a potential biomarker for the consumption of this food product.

alpha-Amorphene

C15H24 (204.18779039999998)

Alpha-amorphene, also known as alpha-amorphene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-amorphene can be found in a number of food items such as pepper (spice), peppermint, sweet basil, and sweet bay, which makes alpha-amorphene a potential biomarker for the consumption of these food products. Alpha-amorphene, also known as α-amorphene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-amorphene can be found in a number of food items such as pepper (spice), peppermint, sweet basil, and sweet bay, which makes alpha-amorphene a potential biomarker for the consumption of these food products.

Cuparene

C15H22 (202.1721412)

Cuparene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thus, cuparene is considered to be an isoprenoid lipid molecule. Cuparene can be found in lovage and pepper (spice), which makes cuparene a potential biomarker for the consumption of these food products.

Thujopsene

C15H24 (204.18779039999998)

Thujopsene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Thujopsene can be found in lovage, which makes thujopsene a potential biomarker for the consumption of this food product. Thujopsene is found in the essential oil of a variety of conifers, in particular Juniperus cedrus and Thujopsis dolabrata in which it comprises around 2.2\\% of the weight of the heartwood .

Cadina-1,4-diene

C15H24 (204.18779039999998)

Cadina-1,4-diene can be found in allspice, cloves, lemon balm, and rosemary, which makes cadina-1,4-diene a potential biomarker for the consumption of these food products.

Cadinol

C15H26O (222.1983546)

Cadinol is also known as alpha-cadinol. Cadinol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cadinol can be found in spearmint, which makes cadinol a potential biomarker for the consumption of this food product. Cadinol is any of several organic compounds with formula C 15H 26O, especially: alpha-cadinol delta-cadinol (torreyol, sesquigoyol, pilgerol, albicaulol) T-cadinol . Cadinol is also known as alpha-cadinol. Cadinol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cadinol can be found in spearmint, which makes cadinol a potential biomarker for the consumption of this food product. Cadinol is any of several organic compounds with formula C 15H 26O, especially: α-cadinol δ-cadinol (torreyol, sesquigoyol, pilgerol, albicaulol) T-cadinol .

beta-Ylangene

C15H24 (204.18779039999998)

Beta-ylangene can be found in peppermint and spearmint, which makes beta-ylangene a potential biomarker for the consumption of these food products.

5,10(15)-Cadinen-4-ol

C15H24O (220.18270539999997)

5,10(15)-cadinen-4-ol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 5,10(15)-cadinen-4-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5,10(15)-cadinen-4-ol can be found in pepper (spice) and sweet basil, which makes 5,10(15)-cadinen-4-ol a potential biomarker for the consumption of these food products.

gamma-Gurjunene

C15H24 (204.18779039999998)

Gamma-gurjunene, also known as gamma-gurjunene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Gamma-gurjunene is a musty tasting compound found in pot marjoram and sweet basil, which makes gamma-gurjunene a potential biomarker for the consumption of these food products. Gamma-gurjunene, also known as γ-gurjunene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Gamma-gurjunene is a musty tasting compound found in pot marjoram and sweet basil, which makes gamma-gurjunene a potential biomarker for the consumption of these food products.

alpha-Elemene

C15H24 (204.18779039999998)

Alpha-elemene, also known as alpha-elemene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-elemene can be found in parsley and sweet marjoram, which makes alpha-elemene a potential biomarker for the consumption of these food products. Alpha-elemene, also known as α-elemene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Alpha-elemene can be found in parsley and sweet marjoram, which makes alpha-elemene a potential biomarker for the consumption of these food products.

1-S-cis-Calamenene

C15H22 (202.1721412)

(E)-Calamene, also known as calamenene, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. (E)-Calamene is possibly neutral. (E)-Calamene is found in highest concentrations in allspices, common oregano, and rosemaries and in lower concentrations in lovages. (E)-Calamene has also been detected in cloves, guava, summer savories, sweet basils, and pepper (spice). This could make (E)-calamene a potential biomarker for the consumption of these foods. Calamene is a metabolite of plant Turnera diffusa (Damiana, Mexican holly, Old Womans Broom), a small shrub of the family Tuneraceae. T. diffusa is native to both Central and South America and now commercially cultivated in Bolivia and Mexico. 1-s-cis-calamenene, also known as (7r,10r)-calamenene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 1-s-cis-calamenene is a herb and spice tasting compound found in rosemary, which makes 1-s-cis-calamenene a potential biomarker for the consumption of this food product.

2-alpha-Ethoxydihydrophytuberin

C19H32O5 (340.2249622)

2-alpha-ethoxydihydrophytuberin is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 2-alpha-ethoxydihydrophytuberin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2-alpha-ethoxydihydrophytuberin can be found in potato, which makes 2-alpha-ethoxydihydrophytuberin a potential biomarker for the consumption of this food product.

2-beta-Ethoxydihydrophytuberin

C19H32O5 (340.2249622)

2-beta-ethoxydihydrophytuberin is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 2-beta-ethoxydihydrophytuberin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2-beta-ethoxydihydrophytuberin can be found in potato, which makes 2-beta-ethoxydihydrophytuberin a potential biomarker for the consumption of this food product.

beta-Muurolene

C15H26 (206.2034396)

Beta-muurolene can be found in cloves, which makes beta-muurolene a potential biomarker for the consumption of this food product.

Zonarene

C15H24 (204.18779039999998)

Zonarene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Zonarene can be found in allspice, cloves, and ginger, which makes zonarene a potential biomarker for the consumption of these food products.

cis-trans-Farnesyl acetate

C17H28O2 (264.2089188)

Cis-trans-farnesyl acetate is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Cis-trans-farnesyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cis-trans-farnesyl acetate can be found in linden, which makes cis-trans-farnesyl acetate a potential biomarker for the consumption of this food product.

9-Hydroxymegastigma-4,6,7-trien-3-one

C13H18O2 (206.1306728)

9-hydroxymegastigma-4,6,7-trien-3-one is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 9-hydroxymegastigma-4,6,7-trien-3-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 9-hydroxymegastigma-4,6,7-trien-3-one can be found in common grape, which makes 9-hydroxymegastigma-4,6,7-trien-3-one a potential biomarker for the consumption of this food product.

3-Oxo-alpha-lonone

C13H18O2 (206.1306728)

3-oxo-alpha-lonone is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 3-oxo-alpha-lonone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-oxo-alpha-lonone can be found in common grape, which makes 3-oxo-alpha-lonone a potential biomarker for the consumption of this food product.

6,10,14-Trimethylpentadecan-2-one

C18H36O (268.2766006)

6,10,14-trimethylpentadecan-2-one, also known as hexahydrofarnesylacetone, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 6,10,14-trimethylpentadecan-2-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 6,10,14-trimethylpentadecan-2-one is a celery, fat, and herbal tasting compound and can be found in a number of food items such as sweet basil, common oregano, roselle, and wild celery, which makes 6,10,14-trimethylpentadecan-2-one a potential biomarker for the consumption of these food products. Hexahydrofarnesyl acetone (6,10,14-Trimethyl-2-pentadecanone), a sesquiterpene isolated from Impatiens parviflora, is the major constituents of the essential oil. Hexahydrofarnesyl acetone has antibacterial, anti-nociceptive and anti-inflammation activities[1][2]. Hexahydrofarnesyl acetone (6,10,14-Trimethyl-2-pentadecanone), a sesquiterpene isolated from Impatiens parviflora, is the major constituents of the essential oil. Hexahydrofarnesyl acetone has antibacterial, anti-nociceptive and anti-inflammation activities[1][2].

10-Epizonarene

C15H24 (204.18779039999998)

10-epizonarene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 10-epizonarene can be found in allspice and ginger, which makes 10-epizonarene a potential biomarker for the consumption of these food products.

cis-Sesquisabinene hydrate

C15H26O (222.1983546)

Cis-sesquisabinene hydrate is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Cis-sesquisabinene hydrate is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Cis-sesquisabinene hydrate can be found in ginger, which makes cis-sesquisabinene hydrate a potential biomarker for the consumption of this food product.

Juniper camphor

C15H26O (222.1983546)

Juniper camphor is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Juniper camphor is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Juniper camphor can be found in ginger, which makes juniper camphor a potential biomarker for the consumption of this food product.

trans-beta-Sesquiphellandrol

C15H24O (220.18270539999997)

Trans-beta-sesquiphellandrol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Trans-beta-sesquiphellandrol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Trans-beta-sesquiphellandrol can be found in ginger, which makes trans-beta-sesquiphellandrol a potential biomarker for the consumption of this food product.

Zerumbodienone

C14H22O (206.1670562)

Zerumbodienone is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Zerumbodienone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Zerumbodienone can be found in ginger, which makes zerumbodienone a potential biomarker for the consumption of this food product.

Lactupicrin methyl ester

C25H28O8 (456.1784088)

Lactupicrin methyl ester is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Lactupicrin methyl ester can be found in chicory, which makes lactupicrin methyl ester a potential biomarker for the consumption of this food product.

Sandalwood, yellow, oil (santalum album l.)

C30H48O2 (440.36541079999995)

Extractives and their physically modified derivatives. Santalum album, Santalaceae. (SciFinder)

Santalol (alpha and beta)

C30H48O2 (440.36541079999995)

Santalol (alpha and beta) is also known as santalol (alpha and beta). Santalol (alpha and beta) is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Santalol (alpha and beta) is a sweet, deep, and sandalwood tasting compound found in wild celery, which makes santalol (alpha and beta) a potential biomarker for the consumption of this food product. Santalol (alpha and beta) is also known as santalol (α and β). Santalol (alpha and beta) is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Santalol (alpha and beta) is a sweet, deep, and sandalwood tasting compound found in wild celery, which makes santalol (alpha and beta) a potential biomarker for the consumption of this food product.

3,7,11-Trimethyldodeca-2,6,10-trienyl acetate

C17H28O2 (264.2089188)

3,7,11-trimethyldodeca-2,6,10-trienyl acetate, also known as farnesylacetic acid, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 3,7,11-trimethyldodeca-2,6,10-trienyl acetate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 3,7,11-trimethyldodeca-2,6,10-trienyl acetate is a floral, green, and rose tasting compound found in highbush blueberry, which makes 3,7,11-trimethyldodeca-2,6,10-trienyl acetate a potential biomarker for the consumption of this food product.

3,5-Dihydroxy-6,7-megastigmadien-9-one

C13H20O3 (224.14123700000002)

3,5-dihydroxy-6,7-megastigmadien-9-one is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 3,5-dihydroxy-6,7-megastigmadien-9-one is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3,5-dihydroxy-6,7-megastigmadien-9-one can be found in common grape, which makes 3,5-dihydroxy-6,7-megastigmadien-9-one a potential biomarker for the consumption of this food product.

Anymol

C15H26O (222.1983546)

Anymol, also known as (+)-anymol, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Anymol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Anymol can be found in rosemary, which makes anymol a potential biomarker for the consumption of this food product.

T-Muurolol

C15H26O (222.1983546)

T-muurolol, also known as 10-epi-alpha-muurolol or alpha-epi-muurolol, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. T-muurolol is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). T-muurolol is a herbal, spicy, and weak spice tasting compound found in allspice, lemon balm, and white mustard, which makes T-muurolol a potential biomarker for the consumption of these food products.

Turmerone

C15H22O (218.1670562)

Turmerone is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Turmerone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Turmerone can be found in turmeric, which makes turmerone a potential biomarker for the consumption of this food product.

Phytuberol

C15H24O3 (252.1725354)

Phytuberol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Phytuberol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Phytuberol can be found in potato, which makes phytuberol a potential biomarker for the consumption of this food product.

3-Oxo-alpha-ionol

C13H20O2 (208.14632200000003)

3-oxo-alpha-ionol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 3-oxo-alpha-ionol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-oxo-alpha-ionol is a spice tasting compound found in common grape, which makes 3-oxo-alpha-ionol a potential biomarker for the consumption of this food product. 3-oxo-alpha-ionol may be a unique S.cerevisiae (yeast) metabolite.

1-ethenyl-1-methyl-2-(1-methylethenyl)-4-(1-methylethylidene)-cyclohexane

C15H24 (204.18779039999998)

Flavouring compound [Flavornet]

(E)-3-oxo-beta-ionone

C13H18O2 (206.1306728)

Flavouring compound [Flavornet]

(2-trans-6-trans)-farnesoate

C15H23O2 (235.1697958)

(2-trans-6-trans)-farnesoate, also known as (2e,6e)-farnesoic acid or trans,trans-farnesoic acid, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units (2-trans-6-trans)-farnesoate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (2-trans-6-trans)-farnesoate can be found in a number of food items such as chinese water chestnut, wasabi, adzuki bean, and garden onion (variety), which makes (2-trans-6-trans)-farnesoate a potential biomarker for the consumption of these food products.

(E)-beta-farnesene

C15H24 (204.18779039999998)

(e)-beta-farnesene, also known as 7,11-dimethyl-3-methylenedodeca-1,6,10-triene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units (e)-beta-farnesene can be found in a number of food items such as safflower, lemon thyme, cauliflower, and root vegetables, which makes (e)-beta-farnesene a potential biomarker for the consumption of these food products. (e)-β-farnesene, also known as 7,11-dimethyl-3-methylenedodeca-1,6,10-triene, is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units (e)-β-farnesene can be found in a number of food items such as safflower, lemon thyme, cauliflower, and root vegetables, which makes (e)-β-farnesene a potential biomarker for the consumption of these food products. (E)-β-Farnesene (trans-β-Farnesene) is a volatile sesquiterpene hydrocarbon which can be found in Phlomis aurea Decne essential oil. (E)-β-Farnesene can be used as a feeding stimulant for the sand fly Lutzomyia longipalpis[1][2]. (E)-β-Farnesene (trans-β-Farnesene) is a volatile sesquiterpene hydrocarbon which can be found in Phlomis aurea Decne essential oil. (E)-β-Farnesene can be used as a feeding stimulant for the sand fly Lutzomyia longipalpis[1][2].

2-trans,-6-trans-farnesyl monophosphate

C15H25O4P (300.149038)

2-trans,-6-trans-farnesyl monophosphate, also known as (2e,6e)-farnesyl phosphate or (2e,6e)-farnesol monophosphoric acid(2-), is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 2-trans,-6-trans-farnesyl monophosphate is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 2-trans,-6-trans-farnesyl monophosphate can be found in a number of food items such as opium poppy, papaya, pepper (c. frutescens), and corn, which makes 2-trans,-6-trans-farnesyl monophosphate a potential biomarker for the consumption of these food products.

8-hydroxy-(+)-delta-cadinene

C15H24O (220.18270539999997)

8-hydroxy-(+)-delta-cadinene is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. 8-hydroxy-(+)-delta-cadinene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 8-hydroxy-(+)-delta-cadinene can be found in a number of food items such as chinese mustard, chinese chestnut, chanterelle, and millet, which makes 8-hydroxy-(+)-delta-cadinene a potential biomarker for the consumption of these food products.

baruol

C30H50O (426.386145)

Baruol is a member of the class of compounds known as sesquiterpenoids. Sesquiterpenoids are terpenes with three consecutive isoprene units. Baruol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Baruol can be found in a number of food items such as durian, garden onion, summer savory, and ginger, which makes baruol a potential biomarker for the consumption of these food products.

Humulene-alpha

C15H24 (204.18779039999998)

Constituent of many essential oils including hops (Humulus lupulus) and cloves (Syzygium aromaticum). alpha-Humulene is found in many foods, some of which are winter savory, pepper (spice), cottonseed, and lemon balm. α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression[1]. α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression[1].

7E, 9E-Octadecadienoic acid

C15H24 (204.18779039999998)