Petunidin (BioDeep_00000000690)

 

Secondary id: BioDeep_00000872771

PANOMIX_OTCML-2023 PANOMIX-Anthocyanidin


代谢物信息卡片


1-Benzopyrylium, 2-(3,4-dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-, chloride

化学式: C16H13ClO7 (352.0349778)
中文名称: 矮牵牛氯化物, 矮牵牛素PT
谱图信息: 最多检出来源 Chinese Herbal Medicine(otcml) 34.15%

分子结构信息

SMILES: COC1=CC(=CC(=C1O)O)C2=[O+]C3=CC(=CC(=C3C=C2O)O)O.[Cl-]
InChI: 1H

描述信息

Petunidin chloride is an anthocyanidin chloride that has petunidin as the cationic component. It has a role as a metabolite.
An anthocyanidin chloride that has petunidin as the cationic component.

同义名列表

21 个代谢物同义名

1-Benzopyrylium, 2-(3,4-dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-, chloride; 2-(3,4-Dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium chloride; 2-(3,4-Dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-1-benzopyryliumchloride; 1-Benzopyrylium,4-dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxy-, chloride; 2-(3,4-dihydroxy-5-methoxyphenyl)-1-benzopyrylium-3,5,7-triol chloride; 2-[3-methoxy-4,5-bis(oxidanyl)phenyl]chromenylium-3,5,7-triol chloride; 2-(3,4-Dihydroxy-5-methoxyphenyl)-3,5,7-trihydroxychromenium chloride; 2-(3,4-dihydroxy-5-methoxyphenyl)chromenylium-3,5,7-triol;chloride; 2-(3,4-dihydroxy-5-methoxy-phenyl)chromenylium-3,5,7-triol; Flavylium, 3,3,4,5,7-pentahydroxy-5-methoxy-, chloride; Flavylium,3,4,5,7-pentahydroxy-5-methoxy-, chloride; 3,3,4,5,7-Pentahydroxy-5-methoxyflavylium chloride; Benzofuran, 3,4,6-trimethyl-; Petunidin (chloride); Petunidol chloride; Petunidin chloride; UNII-WRK4Q8K2D8; PETUNIDIN [MI]; WRK4Q8K2D8; petunidin; Petunidol



数据库引用编号

13 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

0 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yu Qiao, Qiming Cheng, Yutong Zhang, Wei Yan, Fengyan Yi, Fengling Shi. Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers. BMC plant biology. 2021 Jan; 21(1):61. doi: 10.1186/s12870-021-02827-8. [PMID: 33482728]
  • Fernanda Mendes Rezende, Mads Hartvig Clausen, Magdalena Rossi, Cláudia Maria Furlan. The Regulation of Floral Colour Change in Pleroma raddianum (DC.) Gardner. Molecules (Basel, Switzerland). 2020 Oct; 25(20):. doi: 10.3390/molecules25204664. [PMID: 33066182]
  • X Z Tian, Q Lu, P Paengkoum, S Paengkoum. Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage. Journal of dairy science. 2020 Sep; 103(9):7808-7812. doi: 10.3168/jds.2020-18409. [PMID: 32684465]
  • Maria Bellumori, Nancy A Chasquibol Silva, Laida Vilca, Luisa Andrenelli, Lorenzo Cecchi, Marzia Innocenti, Diletta Balli, Nadia Mulinacci. A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition. Molecules (Basel, Switzerland). 2020 Jul; 25(14):. doi: 10.3390/molecules25143169. [PMID: 32664446]
  • Hee Duk Oh, Duk Jun Yu, Sun Woo Chung, Sinath Chea, Hee Jae Lee. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. Food chemistry. 2018 Apr; 244(?):403-407. doi: 10.1016/j.foodchem.2017.10.051. [PMID: 29120800]
  • Stefano Catola, Antonella Castagna, Marco Santin, Valentina Calvenzani, Katia Petroni, Andrea Mazzucato, Annamaria Ranieri. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. Planta. 2017 Aug; 246(2):263-275. doi: 10.1007/s00425-017-2710-z. [PMID: 28516293]
  • Milica M Pantelić, Dragana Č Dabić Zagorac, Sonja M Davidović, Slavica R Todić, Zoran S Bešlić, Uroš M Gašić, Živoslav Lj Tešić, Maja M Natić. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food chemistry. 2016 Nov; 211(?):243-52. doi: 10.1016/j.foodchem.2016.05.051. [PMID: 27283628]
  • Baolu Cui, Zongli Hu, Yanjie Zhang, Jingtao Hu, Wencheng Yin, Ye Feng, Qiaoli Xie, Guoping Chen. Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. Plant physiology and biochemistry : PPB. 2016 Jun; 103(?):183-90. doi: 10.1016/j.plaphy.2016.03.011. [PMID: 26995313]
  • Nur Fariza M Shaipulah, Joëlle K Muhlemann, Benjamin D Woodworth, Alex Van Moerkercke, Julian C Verdonk, Aldana A Ramirez, Michel A Haring, Natalia Dudareva, Robert C Schuurink. CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia. Plant physiology. 2016 Feb; 170(2):717-31. doi: 10.1104/pp.15.01646. [PMID: 26620524]
  • Emi Ooe, Kenjirou Ogawa, Tadashi Horiuchi, Hiroyuki Tada, Hiromi Murase, Kazuhiro Tsuruma, Masamitsu Shimazawa, Hideaki Hara. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. Bioscience, biotechnology, and biochemistry. 2016; 80(2):341-9. doi: 10.1080/09168451.2015.1091715. [PMID: 26443075]
  • Hui Feng, Fang Yuan, Patricia A Skinkis, Michael C Qian. Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. Food chemistry. 2015 Apr; 173(?):414-23. doi: 10.1016/j.foodchem.2014.09.149. [PMID: 25466040]
  • Jong Hwa Ahn, June-Sik Kim, Seungill Kim, Hye Yeon Soh, Hosub Shin, Hosung Jang, Ju Hyun Ryu, Ahyeong Kim, Kil-Young Yun, Shinje Kim, Ki Sun Kim, Doil Choi, Jin Hoe Huh. De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.). PloS one. 2015; 10(4):e0124497. doi: 10.1371/journal.pone.0124497. [PMID: 25905914]
  • Eric Soubeyrand, Cyril Basteau, Ghislaine Hilbert, Cornelis van Leeuwen, Serge Delrot, Eric Gomès. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. Phytochemistry. 2014 Jul; 103(?):38-49. doi: 10.1016/j.phytochem.2014.03.024. [PMID: 24735825]
  • Branka Mozetič Vodopivec, Jing Wang, Anne L Møller, Jacob Krake, Torben Lund, Poul Erik Hansen, Søren Laurentius Nielsen. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. Natural product research. 2013 Apr; 27(7):654-64. doi: 10.1080/14786419.2012.688046. [PMID: 22694738]
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  • Carol Moreau, Mike J Ambrose, Lynda Turner, Lionel Hill, T H Noel Ellis, Julie M I Hofer. The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. Plant physiology. 2012 Jun; 159(2):759-68. doi: 10.1104/pp.112.197517. [PMID: 22492867]
  • Alberto Jiménez, Patricia Lisa-Santamaría, Matilde García-Marino, María Teresa Escribano-Bailón, Julián C Rivas-Gonzalo, José L Revuelta. The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae. FEMS yeast research. 2010 Nov; 10(7):858-69. doi: 10.1111/j.1567-1364.2010.00679.x. [PMID: 20846146]
  • Young P Jang, Jilin Zhou, Koji Nakanishi, Janet R Sparrow. Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. Photochemistry and photobiology. 2005 May; 81(3):529-36. doi: 10.1562/2004-12-14-ra-402. [PMID: 15745429]
  • Vitalis Briedis, Vitalija Povilaityte, Saulius Kazlauskas, Petras Rimantas Venskutonis. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. Medicina (Kaunas, Lithuania). 2003; 39 Suppl 2(?):104-12. doi: ". [PMID: 14617869]
  • María Teresa Escribano-Bailón, Celestino Santos-Buelga, Gonzalo L Alonso, María Rosario Salinas. Anthocyanin composition of the fruit of Coriaria myrtifolia L. Phytochemical analysis : PCA. 2002 Nov; 13(6):354-7. doi: 10.1002/pca.667. [PMID: 12494755]