Classification Term: 167975
花青素 (ontology term: 44ea3bf32c1bf62b44926cde1f334e6c)
结构:花青素是一类以花色苷元为基本结构的黄酮类化合物。它们的分子结构中含有一个花色苷元核心,通过糖基和其他取代基进行修饰。 生物活性:花青素具有抗氧化、抗炎、抗肿瘤等生物活性。它们还被认为是植物中的色素,赋予了许多水果和蔬菜鲜艳的颜色。 来源:花青素广泛存在于蓝莓、黑莓、石榴、紫甘蓝等植物中。
found 330 associated metabolites at sub_class
metabolite taxonomy ontology rank level.
Ancestor: 黄酮类
Child Taxonomies: 矢车菊素, 肉桂色矢车菊素, 矮牵牛素, 芍药花青素, 锦葵素, 黄烷醇苷, 山奈酚, 儿茶素, 飞燕草苷, 芹菜素苷, 异牡丹素, 葡萄氰素
Petunidin
Petunidin chloride is an anthocyanidin chloride that has petunidin as the cationic component. It has a role as a metabolite. An anthocyanidin chloride that has petunidin as the cationic component.
Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin
Cinnamtannin B-1 is a proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum. It has a role as a cyclooxygenase 2 inhibitor and a plant metabolite. Cinnamtannin B1 is a natural product found in Cinnamomum aromaticum, Cinnamomum burmanni, and other organisms with data available. See also: Cinnamon (part of). Isolated from cinnamon bark (Cinnamomum zeylanicum) and from cowberry (Vaccinium vitis-idaea). Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is found in many foods, some of which are fruits, herbs and spices, ceylon cinnamon, and lingonberry. Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is found in ceylan cinnamon. Epicatechin-(2beta->7,4beta->8)-epicatechin-(4beta->8)-epicatechin is isolated from cinnamon bark (Cinnamomum zeylanicum) and from cowberry (Vaccinium vitis-idaea). A proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum. Cinnamtannin B-1 is a proanthocyanidin with multiple biological functions, including antioxidant effects and inhibiting the production of reactive oxygen species (ROS). Cinnamtannin B-1 inhibits RANKL-induced osteoclastogenesis and prevents ovariectomy-induced osteoporosis in vivo. Cinnamtannin B-1 can be used for the research osteoporosis and colon cancers[1][2].
Delphinidin 3-glucoside
Delphinidin 3-glucoside is found in adzuki bean. Delphinidin 3-glucoside is isolated from grapes and many other plant species Delphinidin 3-glucoside is present in red wine. Delphinidin 3-glucoside is isolated from grapes and many other plant spp. It is found in red wine, redcurrant, summer grape, strawberry, and green bean. Acquisition and generation of the data is financially supported in part by CREST/JST.
Delphinidin 3-rutinoside
Delphinidin 3-rutinoside is found in banana. Tulipanin is an anthocyanin. It is the 3-rutinoside of delphinidin. It can be found in Alstroemeria species, Berberis species, Cissus sicyoides, Hymenocallis species, Manihot utilissima, Meliosma tenuis, Musa acuminata, Ophiopogon japonicus, Petunia exserta, Petunia reitzii, blackcurrant (Ribes nigrum), Schismatoglottis concinna, Secale cereale, Slanum betacea, Thaumatococcus daniellii, Tulipa species. Tulipanin is an anthocyanin. It is the 3-rutinoside of delphinidin. It can be found in Alstroemeria subspecies, Berberis subspecies, Cissus sicyoides, Hymenocallis subspecies, Manihot utilissima, Meliosma tenuis, Musa acuminata, Ophiopogon japonicus, Petunia exserta, Petunia reitzii, blackcurrant (Ribes nigrum), Schismatoglottis concinna, Secale cereale, Slanum betacea, Thaumatococcus daniellii, Tulipa subspecies Acquisition and generation of the data is financially supported in part by CREST/JST.
Pelargonidin 3,5-di-O-glucoside
Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin . Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBB01_Pelargonin_pos_50eV.txt [Raw Data] CBB01_Pelargonin_pos_40eV.txt [Raw Data] CBB01_Pelargonin_pos_20eV.txt [Raw Data] CBB01_Pelargonin_pos_10eV.txt [Raw Data] CBB01_Pelargonin_pos_30eV.txt
Cyanidin 3-rutinoside
Cyanidin 3-rutinoside is found in asparagus. Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. It can be found in blackcurrant Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. It can be found in blackcurrant. Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA67_Keracyanine_pos_30eV.txt [Raw Data] CBA67_Keracyanine_pos_40eV.txt [Raw Data] CBA67_Keracyanine_pos_50eV.txt [Raw Data] CBA67_Keracyanine_pos_10eV.txt [Raw Data] CBA67_Keracyanine_neg_40eV.txt [Raw Data] CBA67_Keracyanine_neg_20eV.txt [Raw Data] CBA67_Keracyanine_neg_10eV.txt [Raw Data] CBA67_Keracyanine_neg_30eV.txt [Raw Data] CBA67_Keracyanine_neg_50eV.txt [Raw Data] CBA67_Keracyanine_pos_20eV.txt
Cyanidin 3-glucoside
[C21H21O11]+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Acquisition and generation of the data is financially supported in part by CREST/JST. Found in many plants and fruits, e.g. cherries, olives and grapes
Malvidin 3-glucoside
Malvidin 3-glucoside is found in alcoholic beverages. Malvidin 3-glucoside is a pigment of skins of black grapes, also in other plants. Malvidin 3-glucoside is found in red wine Pigment of skins of black grapes, also in other plants. Found in red wine. Malvidin glycoside is a biomarker for the consumption of blueberries. Acquisition and generation of the data is financially supported in part by CREST/JST.
Malvin
Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA99_Malvin_pos_10eV.txt [Raw Data] CBA99_Malvin_pos_30eV.txt [Raw Data] CBA99_Malvin_pos_20eV.txt [Raw Data] CBA99_Malvin_pos_40eV.txt [Raw Data] CBA99_Malvin_pos_50eV.txt
Peonidin-3-glucoside
Peonidin-3-glucoside has been proposed by Wu et al. [PMID: 12097661] to be a secondary metabolite of cyanidin-3-glucoside which may be methylated by liver enzymes during phase II metabolism. Peonidin 3-glucoside is isolated from grapes and many other plant spp. It is found in red wine, common wheat, and lowbush blueberry. Acquisition and generation of the data is financially supported in part by CREST/JST.
Petunidin-3-(p-coumaroyl)-rutinoside-5-glucoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Delphinidin
Delphinidin, also known as delphinidin chloride (CAS: 528-53-0), belongs to the class of organic compounds known as 7-hydroxyflavonoids. These are flavonoids that bear one hydroxyl group at the C-7 position of the flavonoid skeleton. Thus, delphinidin is considered to be a flavonoid lipid molecule. Delphinidin is found, on average, in the highest concentration within a few different foods, such as bilberries, cowpea, and blackcurrants, and in a lower concentration in common beans, common pea, and wheats. Delphinidin has also been detected, but not quantified in, several different foods, such as Brussel sprouts, fruits, horseradish tree, pepper (C. pubescens), and macadamia nuts. This could make delphinidin a potential biomarker for the consumption of these foods. Delphinidin is an anthocyanin and a primary plant pigment. Delphinidin gives blue hues to flowers like violas and delphiniums. It also gives the blue-red colour of the grape that produces Cabernet Sauvignon, and can be found in cranberries (Wikipedia). BioTransformer predicts that delphinidin is a product of 5,7-dihydroxy-3-{oxy}-2-(3,4,5-trihydroxyphenyl)-1λ⁴-chromen-1-ylium metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by an EC.3.2.1.X enzyme (PMID: 30612223). Widespread anthocyanidin found especies in blueberries, raspberries and red table wine. Glycosides also widespread. Delphinidin is found in many foods, some of which are macadamia nut (m. tetraphylla), oval-leaf huckleberry, napa cabbage, and sunburst squash (pattypan squash). 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=13270-61-6 (retrieved 2024-09-18) (CAS RN: 13270-61-6). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Pelargonidin 3-(6'-malonylglucoside)
Pelargonidin 3-(6-malonylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-(6-malonylglucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Pelargonidin 3-(6-malonylglucoside) can be found in cloudberry, lupine, red raspberry, and strawberry, which makes pelargonidin 3-(6-malonylglucoside) a potential biomarker for the consumption of these food products.
Pelargonidin
Pelargonidin, also known as pelargonidin chloride (CAS: 134-04-3) is an anthocyanin. Anthocyanins are water-soluble glycosides and acylglycosides of anthocyanidins, which are polyhydroxy and polymethoxyl derivatives of a 2-phenylbenzopyrylium (flavylium) cation. They are widely distributed in foods of plant origin, especially in fruits and vegetables with dark red and blue colours. Numerous epidemiologic and clinical trials show that fruits and vegetables, many of which are rich in anthocyanins, may be related to the decreased incidence of many chronic and degenerative diseases, including heart disease, cancer, and aging. Antioxidant mechanisms were suggested as potential means of disease prevention. Anthocyanins are strong antioxidants in vitro. In most cases, fruits and vegetables with high anthocyanin content were shown to have higher antioxidant capacity than other fruits and vegetables. Whether anthocyanins are effective antioxidants in vivo remains an open question primarily because of the relatively low apparent absorption of anthocyanins compared with other phenolic compounds (PMID: 15465754). BioTransformer predicts that pelargonidin is a product of 5-[(6-{[(2-carboxyacetyl)oxy]methyl}-3,4,5-trihydroxyoxan-2-yl)oxy]-3,7-dihydroxy-2-(4-hydroxyphenyl)-1λ⁴-chromen-1-ylium metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by an EC.3.2.1.X enzyme (PMID: 30612223). Anthocyanin pigment present in many plants, flowers and fruits, e.g. cherries, raspberries, radishes, orchids, brassicas, Petunia subspecies Glycosides also widely distributed. Pelargonidin is found in many foods, some of which are almond, radish (variety), garden tomato, and tarragon.
Delphinidin 3,5-diglucoside
Isolated from pomegranate. Delphinidin 3,5-diglucoside is found in many foods, some of which are alfalfa, common bean, yellow wax bean, and mung bean. Delphinidin 3,5-diglucoside is found in alfalfa. Delphinidin 3,5-diglucoside is isolated from pomegranat
Capensinidin
An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at positions 3 and 7, a methoxy group at position 5 and a 4-hydroxy-3,5-dimethoxyphenyl group at position 2 respectively.
Cyanidin 3,3',5-triglucoside
Cyanidin 3,3,5-triglucoside is found in fruits. Cyanidin 3,3,5-triglucoside is isolated from the Bromeliaceae, e.g. pineapple (Ananas comosus). Isolated from the Bromeliaceae, e.g. pineapple (Ananas comosus). Cyanidin 3,3,5-triglucoside is found in pineapple and fruits.
Hirsutidin
An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at positions 3 and 5, a methoxy group at position 7 and a 4-hydroxy-3,5-dimethoxyphenyl group at position 2.
Rosinidin
An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at positions 3 and 5, a methoxy group at position 7 and a 4-hydroxy-3-methoxyphenyl group at position 2.
Malonylawobanin
C39H39O22+ (859.1932893999999)
Monodemalonylsalvianin
C39H39O21+ (843.1983743999999)
Cyanidin 3-O-rutinoside 5-O-beta-D-glucoside
An anthocyanin cation that is cyanidin in which the hydroxyl hydrogens at positions 3 and 5 are replaced by rutinosyl and glucosyl residues respectively.
Delphinidin 3-(6'-malonyl-glucoside)
Delphinidin 3-(6-malonyl-glucoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-galactoside
[C21H21O11]+ (449.10838160000003)
Isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera). Cyanidin 3-galactoside is found in many foods, some of which are corn, blackcurrant, strawberry, and pomes. Cyanidin 3-galactoside is found in american cranberry. Cyanidin 3-galactoside is isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera). Acquisition and generation of the data is financially supported in part by CREST/JST.
Cyanidin 3-rhamnoside
C21H21O10+ (433.11346660000004)
Cyanidin 3-rhamnoside is found in blackcurrant. Cyanidin 3-rhamnoside is isolated from various plant species, e.g. Chamaecyparis sp. and Plumbago rosea [CCD]. Isolated from various plant subspecies, e.g. Chamaecyparis species and Plumbago rosea [CCD]. Cyanidin 3-rhamnoside is found in common pea and blackcurrant.
Cyanidin 3-sambubioside
Cyanidin 3-sambubioside is found in black chokeberry. Cyanidin 3-sambubioside is isolated from Rubus species, Sambucus species and other plant species.
Cyanidin 3-sophoroside 5-glucoside
Present in acylated form in red cabbage (Brassica oleracea), from the flowers of Pisum sativum and the leaves of Ipomoea batatas (sweet potato) [CCD]. Cyanidin 3-sophoroside 5-glucoside is found in many foods, some of which are cabbage, brassicas, common pea, and sweet potato. Cyanidin 3-sophoroside 5-glucoside is found in brassicas. Cyanidin 3-sophoroside 5-glucoside is present in acylated form in red cabbage (Brassica oleracea), from the flowers of Pisum sativum and the leaves of Ipomoea batatas (sweet potato) [CCD].
Peonidin 3-sophoroside 5-glucoside
Peonidin 3-sophoroside 5-glucoside is found in root vegetables. Peonidin 3-sophoroside 5-glucoside is a constituent of purple sweet potato tubers (Ipomea batatas cv. Yamagawamrasaki). Constituent of purple sweet potato tubers (Ipomea batatas cv. Yamagawamrasaki). Peonidin 3-sophoroside 5-glucoside is found in sweet potato and root vegetables.
Cyanidin 3-(2G-glucosylrutinoside)
Isolated from redcurrant berries (Ribes rubrum). Cyanidin 3-(2G-glucosylrutinoside) is found in many foods, some of which are lowbush blueberry, sour cherry, purple mangosteen, and blackcurrant. Cyanidin 3-(2G-glucosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-glucosylrutinoside) is isolated from redcurrant berries (Ribes rubrum).
Malvidin 3-(6-acetylglucoside)
C25H27O13+ (535.1451592000001)
Isolated from grape skins of port wine. Malvidin 3-(6-acetylglucoside) is found in many foods, some of which are alcoholic beverages, common grape, fruits, and summer grape. Malvidin 3-(6-acetylglucoside) is found in alcoholic beverages. Malvidin 3-(6-acetylglucoside) is isolated from grape skins of port wine.
Malvidin 3-(6-coumaroylglucoside)
Malvidin 3-(6-coumaroylglucoside) is found in alcoholic beverages. Malvidin 3-(6-coumaroylglucoside) is a pigment of skins of black grapes, found in red wine. Pigment of skins of black grapes, found in red wine
Pelargonidin 3-rhamnoside
C21H21O9+ (417.11855160000005)
Pelargonidin 3-rhamnoside is found in fruits. Pelargonidin 3-rhamnoside is isolated from Ficus sp. and others. Isolated from Ficus species and others. Pelargonidin 3-rhamnoside is found in herbs and spices and fruits.
Pelargonidin 3-sophoroside 5-glucoside
Present in roots of radish (Raphanus sativus) and Brassica oleracea. Pelargonidin 3-sophoroside 5-glucoside is found in many foods, some of which are brassicas, poppy, root vegetables, and scarlet bean. Pelargonidin 3-sophoroside 5-glucoside is found in brassicas. Pelargonidin 3-sophoroside 5-glucoside is present in roots of radish (Raphanus sativus) and Brassica oleracea.
Peonidin 3-rhamnoside
Peonidin 3-rhamnoside is found in pulses. Peonidin 3-rhamnoside is isolated from legumes. Isolated from legumes. Peonidin 3-rhamnoside is found in pulses.
Peonidin 3-lathyroside
Peonidin 3-lathyroside is found in green vegetables. Peonidin 3-lathyroside is a constituent of leaf and stem cultures of Japanese asparagus (Aralia cordata). Constituent of leaf and stem cultures of Japanese asparagus (Aralia cordata). Peonidin 3-lathyroside is found in green vegetables.
Delphinidin 3-sophoroside 5-glucoside
Delphinidin 3-sophoroside 5-glucoside is found in common pea. Delphinidin 3-sophoroside 5-glucoside is isolated from peas and beans. Isolated from peas and beans. Delphinidin 3-sophoroside 5-glucoside is found in pulses and common pea.
Petunidin 3-rhamnoside 5-glucoside
Petunidin 3-rhamnoside 5-glucoside is found in common pea. Petunidin 3-rhamnoside 5-glucoside is isolated from the Leguminosae. Isolated from the Leguminosae. Petunidin 3-rhamnoside 5-glucoside is found in pulses and common pea.
Malvidin 3-sophoroside 5-glucoside
Malvidin 3-sophoroside 5-glucoside is found in fruits. Malvidin 3-sophoroside 5-glucoside is isolated from grapes. Isolated from grapes. Malvidin 3-sophoroside 5-glucoside is found in fruits.
Cyanidin 3-(6-caffeoylglucoside) 5-glucoside
C36H37O19+ (773.1928952000001)
Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is found in fats and oils. Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is isolated from mature dark red leaves of Perilla frutescens var. crispa. Isolated from mature dark red leaves of Perilla frutescens variety crispa. Cyanidin 3-(6-caffeoylglucoside) 5-glucoside is found in fats and oils and herbs and spices.
Cyanidin 3-(6'-ferulylglucoside) 5-glucoside
Cyanidin 3-(6-ferulylglucoside) 5-glucoside is found in herbs and spices. Cyanidin 3-(6-ferulylglucoside) 5-glucoside is isolated from perilla Perilla frutescens var. crispa. Isolated from perilla Perilla frutescens variety crispa. Cyanidin 3-(6-ferulylglucoside) 5-glucoside is found in herbs and spices.
Cyanidin 3-(malonylsophoroside) 5-glucoside
C36H43O24+ (859.2144178000001)
Cyanidin 3-(malonylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(malonylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea). Isolated from red cabbage (Brassica oleracea). Cyanidin 3-(malonylsophoroside) 5-glucoside is found in cauliflower and brassicas.
Cyanidin 3-O-[b-D-Glucopyranosyl-(1->2)-[3,4-dihydroxy-E-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-glucoside
Cyanidin 3-O-[b-D-Glucopyranosyl-(1->2)-[3,4-dihydroxy-E-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-glucoside is found in root vegetables. Cyanidin 3-O-[b-D-Glucopyranosyl-(1->2)-[3,4-dihydroxy-E-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-glucoside is a constituent of purple sweet potato tubers (Ipomoea batatas var. yamagawmurasaki)
Cyanidin 3-(6-feruloyl-2'-sinapoylsophoroside) 5-glucoside
C54H59O28 (1155.3192714000002)
Cyanidin 3-(6-feruloyl-2-sinapoylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(6-feruloyl-2-sinapoylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea). Isolated from red cabbage (Brassica oleracea). Cyanidin 3-(6-feruloyl-2-sinapoylsophoroside) 5-glucoside is found in cauliflower and brassicas.
Alatanin 2
Alatanin 2 is found in root vegetables. Alatanin 2 is isolated from tubers of king yam (Dioscorea alata). Isolated from tubers of king yam (Dioscorea alata). Alatanin 2 is found in root vegetables.
Awobanin
Isolated from grapes. Delphinidin 3-(6-E-p-coumaroylglucoside) 5-glucoside is found in hyssop, fruits, and common grape. Awobanin is found in common grape. Awobanin is isolated from grapes.
Petunidin 3-(6'-p-coumaryl-glucoside) 5-glucoside
Petunidin 3-(6-p-coumaryl-glucoside) 5-glucoside is found in fruits. Petunidin 3-(6-p-coumaryl-glucoside) 5-glucoside is isolated from grapes. Isolated from grapes. Petunidin 3-(6-p-coumarylglucoside) 5-glucoside is found in fruits and muscadine grape.
Malvidin 3-(6-coumaroylglucoside) 5-glucoside
Malvidin 3-(6-coumaroylglucoside) 5-glucoside is found in common grape. Malvidin 3-(6-coumaroylglucoside) 5-glucoside is isolated from grapes. Isolated from grapes. Malvidin 3-(6-coumaroylglucoside) 5-glucoside is found in hyssop, fruits, and common grape.
Pinotin A
C31H29O14+ (625.1557233999999)
Isolated from red wine including Pinotage (CCD). Pinotin A is found in grape wine and common grape. Pinotin A is found in common grape. Pinotin A is isolated from red wine including Pinotage (CCD
Cyanidin 3-(6'-dioxalylglucoside)
Constituent of the fruit of Rubus laciniatus (cutleaf blackberry). Cyanidin 3-(6-dioxalylglucoside) is found in many foods, some of which are summer grape, common grape, highbush blueberry, and fruits. Cyanidin 3-(6-dioxalylglucoside) is found in common grape. Cyanidin 3-(6-dioxalylglucoside) is a constituent of the fruit of Rubus laciniatus (cutleaf blackberry).
Delphinidin 3-(acetylglucoside)
Isolated from grapes. Delphinidin 3-(acetylglucoside) is found in many foods, some of which are summer grape, common grape, fruits, and highbush blueberry. Delphinidin 3-(acetylglucoside) is found in common grape. Delphinidin 3-(acetylglucoside) is isolated from grapes.
Tricetanidin
C15H11O6+ (287.05556060000004)
Tricetanidin is found in tea. Tricetanidin is isolated from black tea (Thea sinensis). Isolated from black tea (Thea sinensis). Tricetanidin is found in tea. Tricetinidin is an intense red-colored chemical compound belonging to the 3-deoxyanthocyanidins. It can be found in black tea infusions.[1] Tricetinidin, in tea, would be a product of the oxidative degallation of epigallocatechin gallate (EGCG). 1-Benzopyrylium, 5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-, chloride (1:1). CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=65618-21-5 (retrieved 2024-09-19) (CAS RN: 65618-21-5). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Cyanidin 7-arabinoside
C20H19O10+ (419.09781740000005)
Isolated from the apple tree Malus species Cyanidin 7-arabinoside is found in malus (crab apple) and pomes. Cyanidin 7-arabinoside is found in pomes. Cyanidin 7-arabinoside is isolated from the apple tree Malus sp.
Alatanin 1
Alatanin 1 is found in root vegetables. Alatanin 1 is isolated from purple yam tubers (Dioscorea alata). Isolated from purple yam tubers (Dioscorea alata). Alatanin 1 is found in root vegetables.
Cyanidin 3-(6'-acetylglucoside)
Cyanidin 3-(6-acetylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(6-acetylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(6-acetylglucoside) can be found in a number of food items such as highbush blueberry, chives, summer grape, and grape wine, which makes cyanidin 3-(6-acetylglucoside) a potential biomarker for the consumption of these food products.
Cyanidin 3-(3'-malonylglucoside)
Cyanidin 3-(3-malonylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(3-malonylglucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Cyanidin 3-(3-malonylglucoside) can be found in garlic, which makes cyanidin 3-(3-malonylglucoside) a potential biomarker for the consumption of this food product.
Cyanidin 3-(6',6'-dicaffeylsophoroside) 5-glucoside
Cyanidin 3-(6,6-dicaffeylsophoroside) 5-glucoside is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Cyanidin 3-(6,6-dicaffeylsophoroside) 5-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(6,6-dicaffeylsophoroside) 5-glucoside can be found in sweet potato, which makes cyanidin 3-(6,6-dicaffeylsophoroside) 5-glucoside a potential biomarker for the consumption of this food product.
Peonidin 3-(6'-acetyl-glucoside)
Peonidin 3-(6-acetyl-glucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin 3-(6-acetyl-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Peonidin 3-(6-acetyl-glucoside) can be found in common grape, grape wine, highbush blueberry, and lowbush blueberry, which makes peonidin 3-(6-acetyl-glucoside) a potential biomarker for the consumption of these food products.
Malvidin 3-(6'-p-coumarylglucoside)
Malvidin 3-(6-p-coumarylglucoside) is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Malvidin 3-(6-p-coumarylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-(6-p-coumarylglucoside) can be synthesized from cis-4-coumaric acid. Malvidin 3-(6-p-coumarylglucoside) can also be synthesized into malvidin. Malvidin 3-(6-p-coumarylglucoside) can be found in common grape and grape, which makes malvidin 3-(6-p-coumarylglucoside) a potential biomarker for the consumption of these food products. Malvidin 3-(6-p-coumarylglucoside) may be a unique S.cerevisiae (yeast) metabolite.
Cyanidin 3-O-[2-O-(xylosyl)-6-O-(p-O-(glucosyl)-p-coumaroyl) glucoside] 5-O-glucoside
Cyanidin 3-lathyroside
Petanin
Pelargonidin 3-lathyroside
Cyanidin 3-(6-acetylgalactoside)
Delphinidin 3-robinobioside-5-glucoside
Cyanidin 3-[6-(6-ferulylglucosyl)-2-xylosylgalactoside]
Perillanin
Delphinidin 3-O-[2-O-(2-O-(trans-caffeoyl)-beta-D-glucopyranosyl)-6-O-(malonyl)-beta-D-galactopyranoside]-7-O-[6-O-(trans-caffeoyl)-beta-D-glucopyranoside]-3-O-[beta-D-glucuronopyranoside]
Delphinidin 3-O-[2-O-(2-O-(trans-caffeoyl)-beta-D-glucopyranosyl)-6-O-(2-O-(tartaryl)malonyl)-beta-D-galactopyranoside]-7-O-[6-O-(trans-caffeoyl)-beta-D-glucopyranoside]
Peonanin
Violanin
Pelargonidin 3-(6-caffeylglucoside)
C30H27O13+ (595.1451592000001)
Pelargonidin 3-sophoroside
An anthocyanidin 3-O-sophoroside derived from pelargonidin
Delphinidn 3-galactoside-5-(6-(E)-p-coumarylglucoside)
Delphinidin 3-caffeylglucoside
C30H27O15+ (627.1349892000001)
Cyanidin 3-(caffeoylglucoside)
C30H27O14+ (611.1400742000001)
Isolated from grapes and other plant subspecies Cyanidin 3-(caffeoylglucoside) is found in many foods, some of which are gooseberry, black chokeberry, blackcurrant, and black elderberry.
Luteolinidin 4-glucuronide
C21H19O11 (447.09273240000005)
Pelargonidin 3-sophoroside-7-glucoside
Peonidin 3-sambubioside
Delphinidin 3-(2G-xylosylrutinoside)
Bisdeacylplatyconin
Malvidin 3-rhamnoside-5-glucoside
6-Hydroxydelphinidin 3-rutinoside
Pelargonidin 3-glucoside-5-(6-acetylglucoside)
Pelargonidin 3-glucoside-5-(6-malonylglucoside)
Pelargonidin 3-[6-(3-glucosylcaffeyl)glucoside]-5-glucoside
Pelargonidin 3-(6-p-coumarylglucoside)-5-(6-acetylglucoside)
Pelargonidin 3-(6-malonylglucoside)-7-(6-caffeylglucoside)
Pelargonidin 3-(6-ferulylsambubioside)-5-(6-malonylglucoside)
Pelargonidin 3-(6-ferulyl-2-sinapylsambubioside)-5-glucoside
Pelargonidin 3-(6,2-diferulylsambubioside)-5-(6-malonylglucoside)
Pelargonidin 3-(6-caffeylsophoroside)-5-glucoside
Pelargonidin 3-(4-p-coumarylrutinoside)-5-glucoside
Pelargonidin 5-galactoside
C21H21O10 (433.11346660000004)
Cyanidin 3-(3-malonylglucoside)
Cyanidin 3-(6-malylglucoside)
Cyanidin 3-(6-(E)-caffeylsambubioside)
Cyanidin 3-(2G-galloylrutinoside)
Cyanidin 3-(6-acetylglucoside)-5-glucoside
Cyanidin 3-(6-ferulylglucoside)-5-(6-malonylglucoside)
Cyanidin 3-[6-(3-glucosylcaffeyl)glucoside]-5-glucoside
Cyanidin 3-(6-malonylglucoside-3-(6-caffeylglucoside)
Cyanidin 3-[6-(6-p-hydroxybenzoylglucosyl)-2-xylosylgalactoside]
Cyanidin 3-robinobioside-5-(6-p-coumarylglucoside)
Cyanidin 3-(6-ferulyl-2-sinapylsambubioside)-5-glucoside
C53H57O27 (1125.3087071999998)
Cyanidin 3-(6-caffeyl-2-sinapylsambubioside)-5-(6-malonylglucoside)
Cyanidin 3-(6-caffeylsophoroside)-5-glucoside
Cyanidin 3-(6-sinapylsophoroside)-5-glucoside
Cyanidin 3-[6-(4-glucosylcaffeyl)sophoroside]-5-glucoside
Cyanidin 3-(6-p-coumaryl-2-sinapylsophoroside)-5-glucoside
C53H57O27 (1125.3087071999998)
Cyanidin 3-(4-caffeylrutinoside)-5-glucoside
Cyanidin 3-(6-malonylglucoside)-7,3-bis[6-(4-glucosyl-p-hydroxybenzoyl)glucoside]
Peonidin 3-(6-p-coumarylglucoside)
Penidin 3-[6-(3-glucosylcaffeyl)glucoside]
Peonidin 3-(6-malonylglucoside)-5-glucoside
Peonidin 3-[6-(3-glucosylcaffeyl)glucoside]-5-glucoside
Peonidin 3-(6-caffeylsophoroside)-5-glucoside
Peonidin 3-[6-(4-glucosylcaffeyl)sophoroside]-5-glucoside
C49H59O29 (1111.3141864000002)
Peonidin 3-caffeylrutinoside-5-glucoside
Delphinidin 3,5-di(6-acetylglucoside)
Monodemalonylsalviadelphin
Dimalonylawobanin
Salviadelphin
Delphinidin 3-robinobioside-5-(6-(E)-ferulylglucoside)
Petunidin 3-(6-p-coumarylglucoside)
Malvidin 3-(6-acetylglucoside)-5-glucoside
Malvidin 3-caffeylrutinoside-5-glucoside
Cyanidin 3-O-[2-O-(2-O-(sinapoyl)-bata-D-xylopyranosyl) 6-O-(4-O-(beta-D-glucopyranosyl)-p-coumaroyl-bata-D-glucopyranoside] 5-O-[6-O-(malonyl) bata-D-glucopyranoside]
Cyanidin 3-O-[2-O-(2-O-(sinapoyl) xylosyl) glucoside] 5-O-glucoside
Cyanidin 3-O-[2-O-(2-O-(sinapoyl) xylosyl) 6-O-(p-coumaroyl) glucoside] 5-O-glucoside
Cyanidin 3-O-beta-rutinoside-7-O-beta-glucoside
Delphinidin 3-O-(2-O-galloyl-beta-galactopyranoside)
Malvidin 3-O-[6-O-[4-O-[4-O-(6-O-caffeoyl-beta-D-glucopyranosyl)-p-coumaroyl]-alpha-L-rhamnosyl]-beta-D-glucopyranoside]-5-O-beta-D-glucopyranoside
Pelargonidin 3-[2-(2-trans-caffeoyl-beta-D-glucopyranosyl)-beta-D-galactopyranoside]
Malvidin 3-O-(6-O-(4-O-malonyl-alpha-rhamnopyranosyl)-beta-glucopyranoside)-5-O-beta-glucopyranoside
Malvidin 3-O-(6-O-(4-O-malonyl-alpha-rhamnopyranosyl)-beta-glucopyranoside)-5-O-(6-O-malonyl-beta-glucopyranoside)
Acetylmalonylawobanin
5-Carboxypyranocyanidin 3-O-beta-glucopyranoside
Cyanidin 3-O-[beta-D-glucopyranoside]-7,3-di-O-[6-O-(sinapyl)-beta-D-glucopyranoside]
Petunidin 3-O-(6-O-(4-O-(4-O-(6-O-caffeoyl-beta-D-glucopyranosyl)-E-p-coumaroyl)-alpha-rhamnosyl)-beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside
Malvidin 3-O-(6-O-(4-O-(4-O-(6-O-E-p-coumaroyl-beta-D-glucopyranosyl)-E-p-coumaroyl)-alpha-rhamnosyl)-beta-D-glucopyranoside)-5-O-beta-D-glucopyranoside
Delphinidin 3-glucoside-7,3,5-tri(6-O-p-coumaroyl-beta-glucoside)
Cyanidin 3-O-[2-O-(6-O-E-coumaroyl-beta-D-glucopyanosyl)]-{6-O-[4-O-(6-O-E-coumaroyl-beta-D-glucopyranosyl)-E-caffeoyl]-beta-D-glucopyranosyl}-5-O-beta-D-glucopyranoside
Cyanidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-caffeyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
Delphinidin 3-(6-O-4-malyl-glucosyl)-5-glucoside
Delphinidin 3-(6-O-4-malyl-glucoside)-5-(6-O-1-malyl-glucoside)
Malvidin 3-glucoside-5-(6-malonyl-2-sulfatoglucoside)
C32H37O23S (821.1446272000001)
Pelargonidin 3-(2-(6-ferulylglucosyl)-6-ferulylglucoside)-5-glucoside
Luteolinidin 5-(3-glucoside-2-acetylglucoside)
6-Hydroxycyanidin 3-(6-malonylglucoside)
Cyanidin 3-(2-glucosyl-6-caffeoylglucoside)
Cyanidin 3,3-di-glucoside-7-(6-caffeoylglucoside)
Cyanidin 3-[2-(6-p-coumarylglucosyl)-6-p-coumarylglucoside)]-5-glucoside
C51H53O25 (1065.2875788000001)
Pelargonidin 3-O-[2-O-(beta-D-xylopyranosyl)-6-O-(malonyl)-bata-D-galactopyranoside]
Cyanidin 3-(6-malonylglucoside)-7,3-di-(6-feruloylglucoside)
C56H59O30 (1211.3091014000001)
Cyanidin 7-(3-glucosyl-6-malonylglucoside)-4-glucoside
Cyanidin 3-(6-malonylglucoside)-7-(6-feruloylglucoside)-3-glucoside
Delphinidin 3-[2-(6-feruloylglucoside)-6-p-coumaroylglucoside]-5-(6-malonylglucoside)
Delphinidin 3-(2-rhamnosyl-6-malonylglucoside)
Delphinidin 3-(2-xylosylgalactoside)-5-(6-acetylglucoside)
Delphinidin 3-[6-(2-acetylrhamnosyl)glucoside]
Delphinidin 3-O-[6-O-(4-O-(4-O-(6-O-(trans-caffeoyl)-beta-D-glucopyranosyl)-trans-p-coumaroyl)-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside]-5-O-[beta-D-glucopyranoside]
Delphinidin 3-[6-(4-(caffeoylrhamnosyl)glucoside]-5-glucoside
Delphinidin 3-(6-p-coumaroylglucoside)-5-[6-(malonyl)-4-(rhamnosyl)glucoside)]
Delphinidin 3-(6-malonylglucoside)-5-glucoside
Delphinidin 3-rutinoside-7-(6-p-coumaroylglucoside)-3-glucoside
Delphinidin 3-(diferuloyl)sophoroside-5-glucoside
Delphinidin 3-glucoside-5-(6-caffeoylglucoside)-3-(6-(E)-p-coumaroylglucoside)
Delphinidin 3-glucoside-5-(6-malonylglucoside)
6-Hydroxydelphinidin 3-glucoside
Malvidin 3,7-di-(6-malonylglucoside)
Malvidin 3-O-(6-O-(4-O-caffeoyl-alpha-rhamnopyranosyl)-beta-glucopyranoside)
Pelaronidin 3-(2-(6-ferulylglucosyl)glucoside)-5-glucoside
Ipomoea Red anthocyanin 4
C51H53O26 (1081.2824937999999)
Pharbitis Red anthocyanin 7
Pelargonidin 3-(2-(6-ferulylglucosyl)-6-p-coumarylglucoside)-5-glucoside
Pelargonidin 3-(2-(2-ferulylglucosyl)-6-ferulylglucoside)-5-glucoside
Pelargonidin 3-(2-acetylrutinoside)
6-Hydroxypelargonidin 3-rutinoside
Pelargonidin 3-rutinoside-7-(6-(p-hydroxybenzoyl)glucoside)
Pelargonidin 3-(6-malonylglucoside)-7-glucoside
Pelargonidin 3-(6-(malonyl)glucoside)-7-(6-(4-(glucosyl)-p-hydroxybenzoyl)glucoside)
Pelargonidin 3-(4-feruloylrutinoside)-5-glucoside
Peonidin 3-[6-(rhamnosyl)-2-(xylosyl)glucoside]
Petunidin 3-glucoside-5-(6-acetylglucoside)
Petunidin 3,7-di-glucoside
Petunidin 3-O-[6-O-(4-O-(4-O-(beta-D-glucopyranosyl)-feruloyl)-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside]- 5-O-[beta-D-glucopyranoside]
5-Carboxypyranopelargonidin 3-O-beta-glucopyranoside
Hirsutidin 3-O-(6-O-p-coumaroyl)glucoside
Rosacyanin B
Malvidin 3-O-(6-O-(Z)-p-coumalonyl-beta-glucopyranoside)-5-O-beta-glucopyranoside
Cyanidin 3-O-[6-O-(malonyl)-beta-D-glucopyranoside]-7-O-[6-O-(trans-p-coumaryl)-beta-D-glucopyranoside]-3-O-[6-O-(trans-4-O-(6-O-(trans-4-O-(beta-D-glucopyranosyl)-p-coumaryl)-beta-D-glucopyranoside]
Pelargonidin 3-O-[2-O-(6-O-(trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)-6-O-(trans-4-O-(6-O-trans-3-O-(beta-D-glucopyranosyl)caffeyl)-beta-D-glucopyranosyl)caffeyl)-D-glucopyranoside]]-5-O-[beta-D-glucopyranoside]
C78H89O44 (1729.4726494000001)
Cyanidin 3-O-(6-O-(E)-feruloyl-beta-D-glucopyranosyl)-2-O-beta-D-xylopyranosyl-beta-D-glucopyranoside)
Pelargonidin 3-p-coumarylglucoside
C30H27O12+ (579.1502442000001)
Delphinidin 3-(6-p-coumaroylgalactoside)
Isolated from grapes. Delphinidin 3-(6-p-coumaroylglucoside) is found in many foods, some of which are summer grape, highbush blueberry, mung bean, and fruits. Delphinidin 3-(6-p-coumaroylglucoside) is found in common grape. Delphinidin 3-(6-p-coumaroylglucoside) is isolated from grapes.
Cyanidin 3-(2-galloylgalactoside)
Cyanidin 3-(3,6-dimalonylglucoside)
Gentiocyanin C
C36H37O18+ (757.1979802000001)
Cyanidin 3-(6-(Z)-caffeylsambubioside)
Delphinidin 3-rutinoside-5-(6-(Z)-p-coumaroylglucoside)
Delphinidin 3-glucoside-5-(6-(E)-p-coumaroylglucoside)
C36H37O19+ (773.1928952000001)
Delphinidin
An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium.
Peonin
Delhpinidin 3-neohesperidoside
Ternatin C1
Cyanidin 3- (6-malonylglucoside) -8-C-glucoside
Cyanidin 3,4-diglucoside
Cyanidin 3-(4-acetylglucoside)
Monodemalonylmonardaein
Preternatin A3
C63H73O36 (1405.3881357999999)
Salviamalvin
Sphagnorubin C
dracorhodin
Dracorhodin is a natural product found in Calamus draco with data available.
3,7,25-Trihydroxycucurbita-5,23-dien-19-al
3beta,7beta,25-Trihydroxycucurbita-5,23-dien-19-al is a natural product found in Momordica charantia with data available.
Delphinidin
Transparent colorless oily liquid. Practically tasteless and odorless, even when warmed. (NTP, 1992) Delphinidin chloride is an anthocyanidin chloride that has delphinidin as the cationic counterpart. It contains a delphinidin.
Ideain
Cyanidin 3-O-beta-D-galactoside chloride is a memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside as the cationic counterpart. It contains a cyanidin 3-O-beta-D-galactoside. See also: Cocoa (part of). Cyanidin-3-O-galactoside chloride (Ideain chloride) is a component from extract peel of hawthorn fruit (EPHF) with the value of 179.4 mg/g. EPHF exhibits strong AChE inhibitory activity[1].
Empetrin
C21H21ClO12 (500.07214960000005)
Primulin_(anthocyanin)
C23H25ClO12 (528.1034480000001)
Malvidin 3-galactoside is an anthocyanidin glycoside.
Pelargonidin 3-Galactoside
Pelargonidin 3-galactoside is an anthocyanidin glycoside.
Petunidin-3-O-glucoside
Petunidin 3-O-glucoside is a metabolite found in or produced by Saccharomyces cerevisiae. Petunidin-3-O-glucoside chloride is a flavonoid isolated from Phaseolus vulgaris L. seed, has antioxidant activity[1]
Pelargonidin
Pelargonidin chloride is an anthocyanidin chloride that has pelargonidin as the cationic counterpart. It has a role as a phytoestrogen and a plant metabolite. It contains a pelargonidin. An anthocyanidin chloride that has pelargonidin as the cationic counterpart. Pelargonidin chloride is a scavenger of nitric oxide radical and has antioxidant activities[1]. Pelargonidin chloride is a scavenger of nitric oxide radical and has antioxidant activities[1].
Malvidin-3-galactoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Cyanidin-3-O-(2-O-beta-xylopyranosyl-beta-glucopyranoside)-5-O-beta-glucopyranoside
[C32H39O20]+ (743.2034593999999)
Acquisition and generation of the data is financially supported in part by CREST/JST.
Cyanidin 3-(6-p-coumarylsophoroside)-5-glucoside
[C42H47O23]+ (919.2508012000001)
pelargonidin
An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4.
malvidin
An anthocyanidin cation that is delphinidin carrying methyl substituents at positions 3 and 5.
Monardaein
An anthocyanin cation that is pelargonidin in which the hydroxy group at position 3 is substituted by a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl group and the hydroxy group at position 5 is substituted by a 4,6-bis-O-(carboxyacetyl)-beta-D-glucopyranosyl group.
Cyanidin 3-(6-malonylglucoside)
Cyanidin 3-(6′-malonylglucoside). CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=171828-62-9 (retrieved 2024-09-18) (CAS RN: 171828-62-9). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
Peonanin
Cyanidin 3-laminaribioside
Cyanidin 3-laminaribioside is found in garden onion. Cyanidin 3-laminaribioside is isolated from red onions (Allium cepa). Isolated from red onions (Allium cepa). Cyanidin 3-laminaribioside is found in garden onion and onion-family vegetables.
Petunidin 3-(6'-acetylglucoside)
Petunidin 3-o-(acetylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Petunidin 3-o-(acetylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Petunidin 3-o-(acetylglucoside) can be found in a number of food items such as summer grape, common grape, rubus (blackberry, raspberry), and grape wine, which makes petunidin 3-o-(acetylglucoside) a potential biomarker for the consumption of these food products. Petunidin 3-o-(acetylglucoside) may be a unique S.cerevisiae (yeast) metabolite.
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside
Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in brassicas. Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is a constituent of radish (Raphanus sativus) Constituent of radish (Raphanus sativus). Pelargonidin 3-O-[b-D-Glucopyranosyl-(1->2)-[4-hydroxy-3-methoxy-(E)-cinnamoyl-(->6)]-b-D-glucopyranoside] 5-O-b-D-glucopyranoside is found in brassicas and radish.
Vitisin A
Constituent of some red wines. Vitisin A is found in grape wine, alcoholic beverages, and common grape. Vitisin A is found in alcoholic beverages. Vitisin A is a constituent of some red wines
Delphinidin 3-arabinoside
C20H19O11+ (435.09273240000005)
Isolated from Vaccinium subspecies and other plant subspecies Delphinidin 3-arabinoside is found in many foods, some of which are bilberry, blackcurrant, american cranberry, and sweet cherry. Delphinidin 3-arabinoside is found in american cranberry. Delphinidin 3-arabinoside is isolated from Vaccinium species and other plant species.
Delphinidin 3-O-3,6-O-dimalonylglucoside
C27H25O18+ (637.1040849999999)
Pelargonidin 3-glucoside 5-caffeoylglucoside
C36H37O18+ (757.1979802000001)
Delphinidin 3-glucoside 5-caffoyl-glucoside
C36H37O20+ (789.1878102000001)
Pelargonidin 3-O-beta-D-glucoside 5-O-(6-coumaroyl-beta-D-glucoside)
C36H37O17+ (741.2030652000001)
Delphinidin 3-O-(6-O-malonyl)-beta-glucoside-3-O-beta-glucoside
C30H33O20+ (713.1565118000001)
Pelargonidin 3-O-beta-D-glucoside(Callistephin chloride)
(0)