malvidin (BioDeep_00000004150)

Main id: BioDeep_00000640860

 

natural product PANOMIX_OTCML-2023 PANOMIX-Anthocyanidin


代谢物信息卡片


3 4 5 7-tetrahydroxy-3 5-dimethoxyflavylium chloride

化学式: [C17H15O7]+ (331.081774)
中文名称: 锦葵素
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: COc(c1)c(O)c(OC)cc1c([o+1]2)c(O)cc(c(O)3)c(cc(O)c3)2
InChI: InChI=1S/C17H14O7/c1-22-14-3-8(4-15(23-2)16(14)21)17-12(20)7-10-11(19)5-9(18)6-13(10)24-17/h3-7H,1-2H3,(H3-,18,19,20,21)/p+1

描述信息

同义名列表

3 个代谢物同义名

3 4 5 7-tetrahydroxy-3 5-dimethoxyflavylium chloride; Malvidin chloride; malvidin



数据库引用编号

15 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

63 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Fang Liu, Allen D Smith, Thomas T Y Wang, Quynhchi Pham, Lumei Cheung, Haiyan Yang, Robert W Li. Biological pathways via which the anthocyanin malvidin alleviated the murine colitis induced by Citrobacter rodentium. Food & function. 2023 Jan; 14(2):1048-1061. doi: 10.1039/d2fo02873e. [PMID: 36562464]
  • Chen Wang, Minna Zhang, Limin Wu, Fang Wang, Lingxi Li, Shuting Zhang, Baoshan Sun. Qualitative and quantitative analysis of phenolic compounds in blueberries and protective effects on hydrogen peroxide-induced cell injury. Journal of separation science. 2021 Jul; 44(14):2837-2855. doi: 10.1002/jssc.202001264. [PMID: 33939882]
  • Yu Qiao, Qiming Cheng, Yutong Zhang, Wei Yan, Fengyan Yi, Fengling Shi. Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers. BMC plant biology. 2021 Jan; 21(1):61. doi: 10.1186/s12870-021-02827-8. [PMID: 33482728]
  • Wenlan Zou, Chen Zhang, Xuefang Gu, Xiaohong Li, Huiming Zhu. Metformin in Combination with Malvidin Prevents Progression of Non-Alcoholic Fatty Liver Disease via Improving Lipid and Glucose Metabolisms, and Inhibiting Inflammation in Type 2 Diabetes Rats. Drug design, development and therapy. 2021; 15(?):2565-2576. doi: 10.2147/dddt.s307257. [PMID: 34168429]
  • Fernanda Mendes Rezende, Mads Hartvig Clausen, Magdalena Rossi, Cláudia Maria Furlan. The Regulation of Floral Colour Change in Pleroma raddianum (DC.) Gardner. Molecules (Basel, Switzerland). 2020 Oct; 25(20):. doi: 10.3390/molecules25204664. [PMID: 33066182]
  • Lianghua Xie, Jianling Mo, Jingdan Ni, Yang Xu, Hongming Su, Jiahong Xie, Wei Chen. Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes. Food & function. 2020 Apr; 11(4):2910-2923. doi: 10.1039/c9fo02885d. [PMID: 32219283]
  • Tânia C S P Pires, Maria Inês Dias, Márcio Carocho, João C M Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel C F R Ferreira. Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & function. 2020 Apr; 11(4):3227-3234. doi: 10.1039/c9fo02890k. [PMID: 32215405]
  • Andreia Gapski, Trilicia M Gomes, Maiara A Bredun, Nayla E Ferreira-Lima, Fabiana Kalyne Ludka, Marilde T Bordignon-Luiz, Vívian Maria Burin. Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice. Food research international (Ottawa, Ont.). 2019 11; 125(?):108618. doi: 10.1016/j.foodres.2019.108618. [PMID: 31554107]
  • Liga Saulite, Kaspars Jekabsons, Maris Klavins, Ruta Muceniece, Una Riekstina. Effects of malvidin, cyanidin and delphinidin on human adipose mesenchymal stem cell differentiation into adipocytes, chondrocytes and osteocytes. Phytomedicine : international journal of phytotherapy and phytopharmacology. 2019 Feb; 53(?):86-95. doi: 10.1016/j.phymed.2018.09.029. [PMID: 30668416]
  • Qianyu Yue, Lili Xu, Guangqing Xiang, Xin Yu, Yuxin Yao. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines. Journal of agricultural and food chemistry. 2018 Jul; 66(27):7190-7199. doi: 10.1021/acs.jafc.8b01323. [PMID: 29920074]
  • Hee Duk Oh, Duk Jun Yu, Sun Woo Chung, Sinath Chea, Hee Jae Lee. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. Food chemistry. 2018 Apr; 244(?):403-407. doi: 10.1016/j.foodchem.2017.10.051. [PMID: 29120800]
  • Abdul Basit Baba, Ramesh Nivetha, Indranil Chattopadhyay, Siddavaram Nagini. Blueberry and malvidin inhibit cell cycle progression and induce mitochondrial-mediated apoptosis by abrogating the JAK/STAT-3 signalling pathway. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2017 Nov; 109(Pt 1):534-543. doi: 10.1016/j.fct.2017.09.054. [PMID: 28974439]
  • Stefano Catola, Antonella Castagna, Marco Santin, Valentina Calvenzani, Katia Petroni, Andrea Mazzucato, Annamaria Ranieri. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. Planta. 2017 Aug; 246(2):263-275. doi: 10.1007/s00425-017-2710-z. [PMID: 28516293]
  • Ganna Petruk, Anna Illiano, Rita Del Giudice, Assunta Raiola, Angela Amoresano, Maria Manuela Rigano, Renata Piccoli, Daria Maria Monti. Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts. Journal of photochemistry and photobiology. B, Biology. 2017 Jul; 172(?):42-51. doi: 10.1016/j.jphotobiol.2017.05.013. [PMID: 28527426]
  • Hui Wei, Hui Li, Shu-Ping Wan, Qiu-Tang Zeng, Long-Xian Cheng, Li-Li Jiang, Yu-Dong Peng. Cardioprotective Effects of Malvidin Against Isoproterenol-Induced Myocardial Infarction in Rats: A Mechanistic Study. Medical science monitor : international medical journal of experimental and clinical research. 2017 Apr; 23(?):2007-2016. doi: 10.12659/msm.902196. [PMID: 28445445]
  • Jessica D Mackert, Michael K McIntosh. Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. Nutrition research (New York, N.Y.). 2016 Dec; 36(12):1353-1360. doi: 10.1016/j.nutres.2016.11.003. [PMID: 27889107]
  • Milica M Pantelić, Dragana Č Dabić Zagorac, Sonja M Davidović, Slavica R Todić, Zoran S Bešlić, Uroš M Gašić, Živoslav Lj Tešić, Maja M Natić. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food chemistry. 2016 Nov; 211(?):243-52. doi: 10.1016/j.foodchem.2016.05.051. [PMID: 27283628]
  • Baolu Cui, Zongli Hu, Yanjie Zhang, Jingtao Hu, Wencheng Yin, Ye Feng, Qiaoli Xie, Guoping Chen. Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. Plant physiology and biochemistry : PPB. 2016 Jun; 103(?):183-90. doi: 10.1016/j.plaphy.2016.03.011. [PMID: 26995313]
  • Chandra K Singh, Imtiaz A Siddiqui, Sabah El-Abd, Hasan Mukhtar, Nihal Ahmad. Combination chemoprevention with grape antioxidants. Molecular nutrition & food research. 2016 06; 60(6):1406-15. doi: 10.1002/mnfr.201500945. [PMID: 26829056]
  • Cristian Del Bo', Yi Cao, Martin Roursgaard, Patrizia Riso, Marisa Porrini, Steffen Loft, Peter Møller. Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. European journal of nutrition. 2016 Feb; 55(1):171-82. doi: 10.1007/s00394-015-0835-z. [PMID: 25595100]
  • Emi Ooe, Kenjirou Ogawa, Tadashi Horiuchi, Hiroyuki Tada, Hiromi Murase, Kazuhiro Tsuruma, Masamitsu Shimazawa, Hideaki Hara. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. Bioscience, biotechnology, and biochemistry. 2016; 80(2):341-9. doi: 10.1080/09168451.2015.1091715. [PMID: 26443075]
  • Sang Gil Lee, Terrence M Vance, Tae-Gyu Nam, Dae-Ok Kim, Sung I Koo, Ock K Chun. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant foods for human nutrition (Dordrecht, Netherlands). 2015 Dec; 70(4):427-32. doi: 10.1007/s11130-015-0514-5. [PMID: 26515081]
  • Hui Feng, Fang Yuan, Patricia A Skinkis, Michael C Qian. Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. Food chemistry. 2015 Apr; 173(?):414-23. doi: 10.1016/j.foodchem.2014.09.149. [PMID: 25466040]
  • Daniel Granato, Alex Koot, Egon Schnitzler, Saskia M van Ruth. Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. Journal of food science. 2015 Mar; 80(3):C584-93. doi: 10.1111/1750-3841.12794. [PMID: 25675840]
  • Venkadesaperumal Gopu, Sundar Kothandapani, Prathapkumar Halady Shetty. Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae. Microbial pathogenesis. 2015 Feb; 79(?):61-9. doi: 10.1016/j.micpath.2015.01.010. [PMID: 25637095]
  • Claudio Muñoz, Sebastian Gomez-Talquenca, Constanza Chialva, Javier Ibáñez, José M Martinez-Zapater, Álvaro Peña-Neira, Diego Lijavetzky. Relationships among gene expression and anthocyanin composition of Malbec grapevine clones. Journal of agricultural and food chemistry. 2014 Jul; 62(28):6716-25. doi: 10.1021/jf501575m. [PMID: 24983916]
  • Kenjirou Ogawa, Yoshiki Kuse, Kazuhiro Tsuruma, Saori Kobayashi, Masamitsu Shimazawa, Hideaki Hara. Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro. BMC complementary and alternative medicine. 2014 Apr; 14(?):120. doi: 10.1186/1472-6882-14-120. [PMID: 24690313]
  • Sanjeev Kumar, Satyendra Gautam, Arun Sharma. Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. Journal of food science. 2013 Jun; 78(6):H948-54. doi: 10.1111/1750-3841.12135. [PMID: 23627876]
  • Branka Mozetič Vodopivec, Jing Wang, Anne L Møller, Jacob Krake, Torben Lund, Poul Erik Hansen, Søren Laurentius Nielsen. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. Natural product research. 2013 Apr; 27(7):654-64. doi: 10.1080/14786419.2012.688046. [PMID: 22694738]
  • Kom Kamonpatana, M Mónica Giusti, Chureeporn Chitchumroonchokchai, Maria MorenoCruz, Ken M Riedl, Purnima Kumar, Mark L Failla. Susceptibility of anthocyanins to ex vivo degradation in human saliva. Food chemistry. 2012 Nov; 135(2):738-47. doi: 10.1016/j.foodchem.2012.04.110. [PMID: 22868153]
  • Siddheshwar K Chauthe, Ram Jee Sharma, Farrukh Aqil, Ramesh C Gupta, Inder Pal Singh. Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. Phytochemical analysis : PCA. 2012 Nov; 23(6):689-96. doi: 10.1002/pca.2375. [PMID: 22707000]
  • Charlotte Schrader, Insa M A Ernst, Heike Sinnecker, Sebastian T Soukup, Sabine E Kulling, Gerald Rimbach. Genistein as a potential inducer of the anti-atherogenic enzyme paraoxonase-1: studies in cultured hepatocytes in vitro and in rat liver in vivo. Journal of cellular and molecular medicine. 2012 Oct; 16(10):2331-41. doi: 10.1111/j.1582-4934.2012.01542.x. [PMID: 22304296]
  • Ou-Yang Fa, Teng-Fei Ji, Ya-Lun Su, Jin Li, Hua Liu. [Chemical constituents of the fruits of Lycium ruthenicum]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials. 2012 Oct; 35(10):1599-601. doi: ". [PMID: 23627122]
  • Giulia Stiaccini, Claudio Mannari, Alberto A E Bertelli, Luca Giovannini. Resveratrol-poor red wines modulate SIRT1 in human renal cells. Plant foods for human nutrition (Dordrecht, Netherlands). 2012 Sep; 67(3):289-93. doi: 10.1007/s11130-012-0296-y. [PMID: 22706671]
  • Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Setareh Tabatabaee, Caroline Lecras, Jeremy P E Spencer. Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. Journal of agricultural and food chemistry. 2012 Jun; 60(23):5772-8. doi: 10.1021/jf203812w. [PMID: 22175691]
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  • Manlan Zhu, Xuchen Zheng, Qingyan Shu, Hui Li, Peixing Zhong, Huijin Zhang, Yanjun Xu, Lijin Wang, Liangsheng Wang. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. PloS one. 2012; 7(4):e34335. doi: 10.1371/journal.pone.0034335. [PMID: 22485167]
  • Aristidis S Veskoukis, Antonios Kyparos, Michalis G Nikolaidis, Dimitrios Stagos, Nektarios Aligiannis, Maria Halabalaki, Konstantinos Chronis, Nikolaos Goutzourelas, Leandros Skaltsounis, Dimitrios Kouretas. The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. Oxidative medicine and cellular longevity. 2012; 2012(?):185867. doi: 10.1155/2012/185867. [PMID: 22693650]
  • Yukihiro Yoshimura, Nobuhiro Zaima, Tatsuya Moriyama, Yukio Kawamura. Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. PloS one. 2012; 7(2):e31285. doi: 10.1371/journal.pone.0031285. [PMID: 22363605]
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