Malvidin 3-glucoside (BioDeep_00000003547)
Secondary id: BioDeep_00000394606, BioDeep_00001874778, BioDeep_00001892190
natural product human metabolite PANOMIX_OTCML-2023 Endogenous blood metabolite PANOMIX-Anthocyanidin
代谢物信息卡片
化学式: [C23H25O12]+ (493.1346)
中文名称: 氯化锦葵色素-3-Β-葡糖苷, 锦葵素3-葡萄糖苷, 锦葵素3-O-β-D-吡喃葡萄糖苷
谱图信息:
最多检出来源 Chinese Herbal Medicine(otcml) 38.48%
分子结构信息
SMILES: c1(cc(c2c(c1)[o+]c(c(c2)O[C@H]1[C@H]([C@@H]([C@@H]([C@H](O1)CO)O)O)O)c1cc(c(c(c1)OC)O)OC)O)O
InChI: InChI=1/C23H24O12/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27)/p+1/t17-,19-,20+,21-,23-/m1/s1/fC23H25O12/h25-27H/q+1
描述信息
Malvidin 3-glucoside is found in alcoholic beverages. Malvidin 3-glucoside is a pigment of skins of black grapes, also in other plants. Malvidin 3-glucoside is found in red wine
Pigment of skins of black grapes, also in other plants. Found in red wine. Malvidin glycoside is a biomarker for the consumption of blueberries.
Acquisition and generation of the data is financially supported in part by CREST/JST.
同义名列表
14 个代谢物同义名
5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1lambda4-chromen-1-ylium; (3-O-methyl-(3)H)malvidin-3-glucoside; Malvidin 3-O-beta-D-glucopyranoside; Malvidin-3-O-glucoside chloride; Malvidin 3-O-β-D-glucoside; Malvidin 3-O-b-D-glucoside; Malvidin 3-O-glucoside; malvidin-3-glucoside; Malvidin 3-Glucoside; Ligulin; Enoside; Oenin; Enin; Malvidin 3-O-glucoside
数据库引用编号
26 个数据库交叉引用编号
- ChEBI: CHEBI:31799
- KEGG: C12140
- PubChem: 443652
- HMDB: HMDB0030777
- ChEMBL: CHEMBL403236
- Wikipedia: Oenin
- LipidMAPS: LMPK12010372
- KNApSAcK: C00006735
- KNApSAcK: C00039728
- foodb: FDB002714
- chemspider: 391785
- CAS: 18470-06-9
- CAS: 7228-78-6
- MoNA: PR020066
- MoNA: PS083902
- MoNA: PS083904
- MoNA: PS083903
- MoNA: PS083901
- MoNA: PR100791
- MoNA: PS083905
- MoNA: PS083906
- MoNA: PR100347
- PubChem: 14287
- 3DMET: B04434
- NIKKAJI: J220.342A
- KNApSAcK: 31799
分类词条
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
21 个相关的物种来源信息
- 4337 - Anagallis arvensis: 10.1016/S0305-1978(98)00008-8
- 3746 - Fragaria: 10.1002/(SICI)1097-0010(199702)73:2<207::AID-JSFA703>3.0.CO;2-8
- 106335 - Hibiscus syriacus: 10.1016/S0031-9422(00)97774-4
- 9606 - Homo sapiens: -
- 93788 - Malvaviscus arboreus: 10.21608/BFSA.1988.73509
- 1093654 - Nidularium innocentii: 10.1016/S0031-9422(00)80261-7
- 3885 - Phaseolus vulgaris:
- 42229 - Prunus avium: 10.1002/(SICI)1097-0010(199702)73:2<207::AID-JSFA703>3.0.CO;2-8
- 78511 - Ribes nigrum: 10.1002/(SICI)1097-0010(199702)73:2<207::AID-JSFA703>3.0.CO;2-8
- 23216 - Rubus: 10.1002/JSFA.1885
- 32247 - Rubus idaeus:
- 4558 - Sorghum bicolor: 10.1021/JF405415U
- 472369 - Vaccinium angustifolium:
- 229201 - Vaccinium arboreum: 10.4141/CJPS82-099
- 69266 - Vaccinium corymbosum:
- 180763 - Vaccinium myrtillus:
- 180765 - Vaccinium padifolium: 10.1016/S0031-9422(99)00281-2
- 190548 - Vaccinium uliginosum: 10.1111/J.1365-2621.1987.TB06698.X
- 1007890 - Visnea mocanera: 10.1021/JF9505335
- 3605 - Vitis aestivalis: 10.1002/JSFA.1885
- 29760 - Vitis vinifera:
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Francisco Chamizo-González, Belén Gordillo, Francisco J Heredia. Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approach.
Food chemistry.
2021 Jun; 347(?):129014. doi:
10.1016/j.foodchem.2021.129014
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Biochemical pharmacology.
2020 08; 178(?):114109. doi:
10.1016/j.bcp.2020.114109
. [PMID: 32569626] - Jeewon Koh, Zhimin Xu, Louise Wicker. Blueberry pectin and increased anthocyanins stability under in vitro digestion.
Food chemistry.
2020 Jan; 302(?):125343. doi:
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Food research international (Ottawa, Ont.).
2019 02; 116(?):1084-1093. doi:
10.1016/j.foodres.2018.09.051
. [PMID: 30716892] - Patrick C Setford, David W Jeffery, Paul R Grbin, Richard A Muhlack. Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Molecules (Basel, Switzerland).
2018 Aug; 23(9):. doi:
10.3390/molecules23092159
. [PMID: 30150601] - H Du, L Lai, F Wang, W Sun, L Zhang, X Li, L Wang, L Jiang, Y Zheng. Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits.
Plant biology (Stuttgart, Germany).
2018 Jan; 20(1):121-129. doi:
10.1111/plb.12649
. [PMID: 29054107] - Marcelo Queiroz, David Oppolzer, Irene Gouvinhas, Amélia M Silva, Ana I R N A Barros, Raúl Domínguez-Perles. New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E.
Fitoterapia.
2017 Jul; 120(?):146-157. doi:
10.1016/j.fitote.2017.06.010
. [PMID: 28625733] - Sally M Yacout, Elizabeth R Gaillard. The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress.
Photochemistry and photobiology.
2017 03; 93(2):590-599. doi:
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. [PMID: 27935050] - Pengbao Shi, Bing Li, Haiju Chen, Changzheng Song, Jiangfei Meng, Zhumei Xi, Zhenwen Zhang. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
Molecules (Basel, Switzerland).
2017 Feb; 22(2):. doi:
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. [PMID: 28216591] - Zhiyong He, Haidong Zhu, Mingzhu Xu, Maomao Zeng, Fang Qin, Jie Chen. Complexation of bovine β-lactoglobulin with malvidin-3-O-glucoside and its effect on the stability of grape skin anthocyanin extracts.
Food chemistry.
2016 Oct; 209(?):234-40. doi:
10.1016/j.foodchem.2016.04.048
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Food & function.
2016 Aug; 7(8):3488-96. doi:
10.1039/c6fo00567e
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Food chemistry.
2016 Aug; 204(?):70-76. doi:
10.1016/j.foodchem.2016.02.094
. [PMID: 26988477] - Luis Cruz, Iva Fernandes, Marta Guimarães, Victor de Freitas, Nuno Mateus. Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate.
Food & function.
2016 Jun; 7(6):2754-62. doi:
10.1039/c6fo00466k
. [PMID: 27220831] - Lukáš Kučera, Salvatore Fanali, Zeineb Aturki, Tomáš Pospíšil, Petr Bednář. Comparison of nano and conventional liquid chromatographic methods for the separation of (+)-catechin-ethyl-malvidin-3-glucoside diastereoisomers.
Journal of chromatography. A.
2016 Jan; 1428(?):126-33. doi:
10.1016/j.chroma.2015.09.074
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Phytochemistry.
2015 Sep; 117(?):363-372. doi:
10.1016/j.phytochem.2015.06.023
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
2015 Sep; 83(?):125-32. doi:
10.1016/j.fct.2015.05.004
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Food chemistry.
2015 Apr; 173(?):414-23. doi:
10.1016/j.foodchem.2014.09.149
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Journal of the science of food and agriculture.
2015 Mar; 95(5):936-44. doi:
10.1002/jsfa.6765
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Journal of food science.
2015 Mar; 80(3):C584-93. doi:
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Journal of chromatography. A.
2014 Jan; 1327(?):39-48. doi:
10.1016/j.chroma.2013.12.070
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Biochemical pharmacology.
2013 Nov; 86(10):1461-7. doi:
10.1016/j.bcp.2013.06.010
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Phytochemistry.
2013 Nov; 95(?):436-44. doi:
10.1016/j.phytochem.2013.06.018
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Journal of agricultural and food chemistry.
2013 May; 61(20):4806-15. doi:
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Acta veterinaria Scandinavica.
2013 Mar; 55(?):18. doi:
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2013 Feb; 61(7):1525-33. doi:
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International journal of molecular sciences.
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2011 May; 74(5):1049-54. doi:
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Zeitschrift fur Naturforschung. C, Journal of biosciences.
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BMC plant biology.
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Journal of agricultural and food chemistry.
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. [PMID: 19303751] - Monica Rossetto, Paola Vanzani, Fulvio Mattivi, Michele Lunelli, Marina Scarpa, Adelio Rigo. Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Archives of biochemistry and biophysics.
2002 Dec; 408(2):239-45. doi:
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