Classification Term: 1941
Anthocyanidin-3-O-glycosides (ontology term: CHEMONTID:0002996)
Phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position." []
found 89 associated metabolites at no_class-level_7 metabolite taxonomy ontology rank level.
Ancestor: Anthocyanins
Child Taxonomies: There is no child term of current ontology term.
Delphinidin 3-glucoside
Delphinidin 3-glucoside is found in adzuki bean. Delphinidin 3-glucoside is isolated from grapes and many other plant species Delphinidin 3-glucoside is present in red wine. Delphinidin 3-glucoside is isolated from grapes and many other plant spp. It is found in red wine, redcurrant, summer grape, strawberry, and green bean. Acquisition and generation of the data is financially supported in part by CREST/JST.
Delphinidin 3-rutinoside
Delphinidin 3-rutinoside is found in banana. Tulipanin is an anthocyanin. It is the 3-rutinoside of delphinidin. It can be found in Alstroemeria species, Berberis species, Cissus sicyoides, Hymenocallis species, Manihot utilissima, Meliosma tenuis, Musa acuminata, Ophiopogon japonicus, Petunia exserta, Petunia reitzii, blackcurrant (Ribes nigrum), Schismatoglottis concinna, Secale cereale, Slanum betacea, Thaumatococcus daniellii, Tulipa species. Tulipanin is an anthocyanin. It is the 3-rutinoside of delphinidin. It can be found in Alstroemeria subspecies, Berberis subspecies, Cissus sicyoides, Hymenocallis subspecies, Manihot utilissima, Meliosma tenuis, Musa acuminata, Ophiopogon japonicus, Petunia exserta, Petunia reitzii, blackcurrant (Ribes nigrum), Schismatoglottis concinna, Secale cereale, Slanum betacea, Thaumatococcus daniellii, Tulipa subspecies Acquisition and generation of the data is financially supported in part by CREST/JST.
Cyanidin 3-rutinoside
Cyanidin 3-rutinoside is found in asparagus. Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. It can be found in blackcurrant Antirrhinin is an anthocyanin. It is the 3-rutinoside of cyanidin. It can be found in blackcurrant. Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CBA67_Keracyanine_pos_30eV.txt [Raw Data] CBA67_Keracyanine_pos_40eV.txt [Raw Data] CBA67_Keracyanine_pos_50eV.txt [Raw Data] CBA67_Keracyanine_pos_10eV.txt [Raw Data] CBA67_Keracyanine_neg_40eV.txt [Raw Data] CBA67_Keracyanine_neg_20eV.txt [Raw Data] CBA67_Keracyanine_neg_10eV.txt [Raw Data] CBA67_Keracyanine_neg_30eV.txt [Raw Data] CBA67_Keracyanine_neg_50eV.txt [Raw Data] CBA67_Keracyanine_pos_20eV.txt
Cyanidin 3-glucoside
[C21H21O11]+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Acquisition and generation of the data is financially supported in part by CREST/JST. Found in many plants and fruits, e.g. cherries, olives and grapes
Malvidin 3-glucoside
Malvidin 3-glucoside is found in alcoholic beverages. Malvidin 3-glucoside is a pigment of skins of black grapes, also in other plants. Malvidin 3-glucoside is found in red wine Pigment of skins of black grapes, also in other plants. Found in red wine. Malvidin glycoside is a biomarker for the consumption of blueberries. Acquisition and generation of the data is financially supported in part by CREST/JST.
Peonidin-3-glucoside
Peonidin-3-glucoside has been proposed by Wu et al. [PMID: 12097661] to be a secondary metabolite of cyanidin-3-glucoside which may be methylated by liver enzymes during phase II metabolism. Peonidin 3-glucoside is isolated from grapes and many other plant spp. It is found in red wine, common wheat, and lowbush blueberry. Acquisition and generation of the data is financially supported in part by CREST/JST.
Pelargonidin 3-(6'-malonylglucoside)
Pelargonidin 3-(6-malonylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-(6-malonylglucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Pelargonidin 3-(6-malonylglucoside) can be found in cloudberry, lupine, red raspberry, and strawberry, which makes pelargonidin 3-(6-malonylglucoside) a potential biomarker for the consumption of these food products.
Pelargonidin 3-rutinoside
Pelargonidin 3-rutinoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-rutinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-rutinoside can be found in a number of food items such as gooseberry, lowbush blueberry, black chokeberry, and redcurrant, which makes pelargonidin 3-rutinoside a potential biomarker for the consumption of these food products.
Delphinidin 3-(6'-malonyl-glucoside)
Delphinidin 3-(6-malonyl-glucoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-galactoside
[C21H21O11]+ (449.10838160000003)
Isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera). Cyanidin 3-galactoside is found in many foods, some of which are corn, blackcurrant, strawberry, and pomes. Cyanidin 3-galactoside is found in american cranberry. Cyanidin 3-galactoside is isolated from numerous plants including cranberry (Vaccinium vitis-idaea), red pears and pistachio (Pistacia vera). Acquisition and generation of the data is financially supported in part by CREST/JST.
Pelargonidin 3-galactoside
C21H21O10+ (433.11346660000004)
Pelargonidin 3-galactoside is found in black chokeberry. Pelargonidin 3-galactoside is found in strawberry anthocyanin pigments used as fruit material in jam processing. Found in strawberry anthocyanin pigments used as fruit material in jam processing.
Cyanidin 3-rhamnoside
C21H21O10+ (433.11346660000004)
Cyanidin 3-rhamnoside is found in blackcurrant. Cyanidin 3-rhamnoside is isolated from various plant species, e.g. Chamaecyparis sp. and Plumbago rosea [CCD]. Isolated from various plant subspecies, e.g. Chamaecyparis species and Plumbago rosea [CCD]. Cyanidin 3-rhamnoside is found in common pea and blackcurrant.
Cyanidin 3-sambubioside
Cyanidin 3-sambubioside is found in black chokeberry. Cyanidin 3-sambubioside is isolated from Rubus species, Sambucus species and other plant species.
Delphinidin 3-sambubioside
Isolated from Hibiscus sabdariffa (roselle). Delphinidin 3-sambubioside is found in many foods, some of which are common pea, black chokeberry, blackcurrant, and herbs and spices. Delphinidin 3-sambubioside is found in black chokeberry. Delphinidin 3-sambubioside is isolated from Hibiscus sabdariffa (roselle).
Petanin
Petanin is found in garden tomato (var.). Petanin is isolated from Solanum species.
Peonidin 3-(6'-malonyl-glucoside)
Peonidin 3-(6-malonyl-glucoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Delphinidin 3-arabinoside
C20H19O11 (435.09273240000005)
Isolated from Vaccinium subspecies and other plant subspecies Delphinidin 3-arabinoside is found in many foods, some of which are bilberry, blackcurrant, american cranberry, and sweet cherry. Delphinidin 3-arabinoside is found in american cranberry. Delphinidin 3-arabinoside is isolated from Vaccinium species and other plant species.
Cyanidin 3-(2G-xylosylrutinoside)
C32H39O19+ (727.2085443999999)
Isolated from redcurrants, cherries and other plant subspecies Cyanidin 3-(2G-xylosylrutinoside) is found in many foods, some of which are fruits, redcurrant, sour cherry, and blackcurrant. Cyanidin 3-(2G-xylosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-xylosylrutinoside) is isolated from redcurrants, cherries and other plant species.
Cyanidin 3-(6'-acetyl-galactoside)
Cyanidin 3-(6-acetyl-galactoside) is found in highbush blueberry. Cyanidin 3-(6-acetyl-galactoside) is a constituent of the leaves of Nymphaea alba [CCD] Constituent of the leaves of Nymphaea alba [CCD]. Cyanidin 3-(6-acetyl-galactoside) is found in lowbush blueberry and highbush blueberry.
Cyanidin 3-(2G-glucosylrutinoside)
Isolated from redcurrant berries (Ribes rubrum). Cyanidin 3-(2G-glucosylrutinoside) is found in many foods, some of which are lowbush blueberry, sour cherry, purple mangosteen, and blackcurrant. Cyanidin 3-(2G-glucosylrutinoside) is found in black chokeberry. Cyanidin 3-(2G-glucosylrutinoside) is isolated from redcurrant berries (Ribes rubrum).
Malvidin 3-rutinoside
Malvidin 3-rutinoside is a polyphenol compound found in foods of plant origin (PMID: 20428313). A polyphenol compound found in foods of plant origin (PhenolExplorer)
Malvidin 3-(6-acetylglucoside)
C25H27O13+ (535.1451592000001)
Isolated from grape skins of port wine. Malvidin 3-(6-acetylglucoside) is found in many foods, some of which are alcoholic beverages, common grape, fruits, and summer grape. Malvidin 3-(6-acetylglucoside) is found in alcoholic beverages. Malvidin 3-(6-acetylglucoside) is isolated from grape skins of port wine.
Cyanidin 3-(6'-malonylglucoside)
Isolated from red chicory leaves (Cichorium intybus). Cyanidin 3-(6-malonylglucoside) is found in many foods, some of which are lettuce, passion fruit, romaine lettuce, and sweet orange. Cyanidin 3-(6-malonylglucoside) is found in chicory. Cyanidin 3-(6-malonylglucoside) is isolated from red chicory leaves (Cichorium intybus).
Pelargonidin 3-rhamnoside
C21H21O9+ (417.11855160000005)
Pelargonidin 3-rhamnoside is found in fruits. Pelargonidin 3-rhamnoside is isolated from Ficus sp. and others. Isolated from Ficus species and others. Pelargonidin 3-rhamnoside is found in herbs and spices and fruits.
Pelargonidin 3-(2glu glucosylrutinoside)
Pelargonidin 3-(2glu glucosylrutinoside) is found in fruits. Pelargonidin 3-(2glu glucosylrutinoside) is isolated from fruits of raspberry (Rubus idaeus). Isolated from fruits of raspberry (Rubus idaeus). Pelargonidin 3-(2gluglucosylrutinoside) is found in fruits and red raspberry.
Cyanidin 3-laminaribioside
Cyanidin 3-laminaribioside is found in garden onion. Cyanidin 3-laminaribioside is isolated from red onions (Allium cepa). Isolated from red onions (Allium cepa). Cyanidin 3-laminaribioside is found in garden onion and onion-family vegetables.
Cyanidin 3-glucogalactoside
Cyanidin 3-glucogalactoside is found in carrot. Cyanidin 3-glucogalactoside is a constituent of Daucus carota (carrot) [CCD] Constituent of Daucus carota (carrot) [CCD]. Cyanidin 3-glucogalactoside is found in wild carrot and carrot.
Cyanidin 3,3'-diglucoside
Cyanidin 3,3-diglucoside is found in fruits. Cyanidin 3,3-diglucoside is isolated from plants in the Bromeliaceae. Isolated from plants in the Bromeliaceae. Cyanidin 3,3-diglucoside is found in fruits.
Cyanidin 3,4'-diglucoside
Isolated from okra petals (Hibiscus esculentus). Cyanidin 3,4-diglucoside is found in garden onion, green vegetables, and okra. Cyanidin 3,4-diglucoside is found in garden onion. Cyanidin 3,4-diglucoside is isolated from okra petals (Hibiscus esculentus).
Peonidin 3-rhamnoside
Peonidin 3-rhamnoside is found in pulses. Peonidin 3-rhamnoside is isolated from legumes. Isolated from legumes. Peonidin 3-rhamnoside is found in pulses.
Peonidin 3-lathyroside
Peonidin 3-lathyroside is found in green vegetables. Peonidin 3-lathyroside is a constituent of leaf and stem cultures of Japanese asparagus (Aralia cordata). Constituent of leaf and stem cultures of Japanese asparagus (Aralia cordata). Peonidin 3-lathyroside is found in green vegetables.
Petunidin 3-gentiobioside
C28H33O17+ (641.1717668000001)
Petunidin 3-gentiobioside is found in fruits. Petunidin 3-gentiobioside is isolated from Eugenia jambolana (jambolan). Isolated from Eugenia jambolana (jambolan). Petunidin 3-gentiobioside is found in java plum and fruits.
Malvidin 3-laminaribioside
Malvidin 3-laminaribioside is found in fruits. Malvidin 3-laminaribioside is isolated from Eugenia jambolana (jambolan). Isolated from Eugenia jambolana (jambolan). Malvidin 3-laminaribioside is found in java plum and fruits.
Cyanidin 3-(4-acetylglucoside)
Cyanidin 3-(4-acetylglucoside) is found in citrus. Cyanidin 3-(4-acetylglucoside) is isolated from oranges. Isolated from oranges. Cyanidin 3-(4-acetylglucoside) is found in sweet orange and citrus.
Cyanidin 3-(3'-malonyl-glucoside)
Cyanidin 3-(3-malonyl-glucoside) is found in onion-family vegetables. Cyanidin 3-(3-malonyl-glucoside) is a constituent of caucus (Allium victorialis). Constituent of caucus (Allium victorialis). Cyanidin 3-(3-malonyl-glucoside) is found in onion-family vegetables.
Delphinidin 3-gentiobioside
Delphinidin 3-gentiobioside is found in fruits. Delphinidin 3-gentiobioside is isolated from Eugenia jambolana (jambolan). Isolated from Eugenia jambolana (jambolan). Delphinidin 3-gentiobioside is found in java plum and fruits.
Delphinidin 3-(acetylglucoside)
Isolated from grapes. Delphinidin 3-(acetylglucoside) is found in many foods, some of which are summer grape, common grape, fruits, and highbush blueberry. Delphinidin 3-(acetylglucoside) is found in common grape. Delphinidin 3-(acetylglucoside) is isolated from grapes.
Delphinidin 3-(3'-p-coumaroylglucoside)
C30H27O14+ (611.1400742000001)
Delphinidin 3-(3-p-coumaroylglucoside) is found in mung bean. Delphinidin 3-(3-p-coumaroylglucoside) is isolated from Vigna sp. [CCD Isolated from Vigna species [CCD]. Delphinidin 3-(3-p-coumaroylglucoside) is found in mung bean.
Delphinidin 3-sophoroside
Delphinidin 3-sophoroside is found in blackcurrant. Delphinidin 3-sophoroside is isolated from blackcurrant juice. Isolated from blackcurrant juice. Delphinidin 3-sophoroside is found in fruits, common pea, and blackcurrant.
Cyanidin 3-O-(6'-acetyl-arabinoside)
C22H21O11+ (461.10838160000003)
Cyanidin 3-O-(6-acetyl-arabinoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-dimalonyl-laminaribioside
Cyanidin 3-O-dimalonyl-laminaribioside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-O-(6'-malonyl-arabinoside)
Cyanidin 3-O-(6-malonyl-arabinoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Cyanidin 3-(3-glucosyl-6-malonylglucoside) 4'-glucoside
*. Cyanidin 3-(3-glucosyl-6-malonylglucoside) 4-glucoside is found in garden onion. Cyanidin 3-(3-glucosyl-6-malonylglucoside) 4-glucoside is found in garden onion.
Pelargonidin 3-sophoroside
Pelargonidin 3-sophoroside is found in red raspberry. Pelargonidin 3-sophoroside is isolated from petals of Papaver rhoeas (corn poppy). Isolated from petals of Papaver rhoeas (corn poppy). Pelargonidin 3-sophoroside is found in scarlet bean and red raspberry.
Cyanidin 3-arabinoside
C20H19O10+ (419.09781740000005)
Isolated from numerous plant subspecies including red pears and apples. Cyanidin 3-arabinoside is found in many foods, some of which are common grape, american cranberry, blackcurrant, and lingonberry. Cyanidin 3-arabinoside is found in american cranberry. Cyanidin 3-arabinoside is isolated from numerous plant species including red pears and apples.
Cyanidin 3-xyloside
C20H19O10+ (419.09781740000005)
Isolated from apples. Cyanidin 3-xyloside is found in many foods, some of which are pomes, summer grape, apple, and black chokeberry. Cyanidin 3-xyloside is found in american cranberry. Cyanidin 3-xyloside is isolated from apples.
Cyananin
C16H10Cl2N2O5 (379.99667500000004)
Cyananin is found in potato. Cyananin is present in cultivated red potatoes (Solanum phureja). Present in cultivated red potatoes (Solanum phureja). Cyananin is found in potato.
Cyanidin 3-sophorotrioside
Cyanidin 3-sophorotrioside is found in brassicas. Cyanidin 3-sophorotrioside is isolatedfrom red cabbage (Brassica oleracea). Isol.from red cabbage (Brassica oleracea). Cyanidin 3-sophorotrioside is found in brassicas.
Malvidin 3-galactoside
Malvidin 3-galactoside is found in american cranberry. Malvidin 3-galactoside is isolated from many plant species including Vaccinium myrtillus (bilberry) and Vaccinium corymbosum (blueberry) Malvidin (Mv) is an anthocyanidin. As a primary plant pigment, its glycosides are highly abundant in nature. It is primarily responsible for the color of red wine, Vitis vinifera being one of its sources. It is also one of the anthocyanidins responsible for the blue pigment found in the Primula polyanthus plant. Malvidin is an anthocyanin. Anthocyanins are pigments that give color red to red grape (Vitis vinifera) varieties, and blood oranges (Citrus sinensis (L.) Osbeck). (PMID: 15563216, 17425943); Anthocyanins have potentially chemopreventive activity, apart from its antioxidant activity. (PMID: 16080535); Numerous classes of grape anthocyanins are transferred to the wine and confer taste and color to the beverage. (PMID: 15954164); Anthocyanins are water soluble pigments belonging to the flavonoids compound family involved in nature in a wide range of functions such as flowers, fruits, and seeds pigmentation to attract pollinators, to disperse seeds, to protect against UV light damage, and in plant defense to protect against pathogen attack. Because anthocyanins impart much of the color and flavor of fruits and vegetables, they are usually components of the human diet and are not only considered exclusively as food products but also as therapeutic agents; in fact, anthocyanins have been suggested to protect against oxidative stress, coronary heart diseases, certain cancers, and other age-related diseases. At least part of these presumed health-promoting features can be attributed to the antioxidant properties of these compounds whose chemical structure appears ideal for free radical scavenging. (PMID: 16277406). Isolated from many plant subspecies inc. Vaccinium myrtillus (bilberry) and Vaccinium corymbosum (blueberry)
Petunidin 3-glucoside
Present in red wine. Petunidin 3-glucoside is found in many foods, some of which are common grape, gooseberry, highbush blueberry, and sweet cherry. Petunidin 3-glucoside is found in alcoholic beverages. Petunidin 3-glucoside is present in red wine.
Alatanin 1
Alatanin 1 is found in root vegetables. Alatanin 1 is isolated from purple yam tubers (Dioscorea alata). Isolated from purple yam tubers (Dioscorea alata). Alatanin 1 is found in root vegetables.
Delphinidin 3-glucosylglucoside
Isolated from various plant subspecies [CCD]. Delphinidin 3-glucosylglucoside is found in flaxseed, blackcurrant, and garden onion (variety). Delphinidin 3-glucosylglucoside is found in blackcurrant. Delphinidin 3-glucosylglucoside is isolated from various plant species [CCD].
Cyanidin 3-gentiobioside
Cyanidin 3-gentiobioside is found in sour cherry. Cyanidin 3-gentiobioside is isolated from leaves of Solidago virgaurea [CCD].
Isopeonidin 3-galactoside
Isopeonidin 3-galactoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Isopeonidin 3-glucoside
Isopeonidin 3-glucoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Isopeonidin 3-rutinoside
Isopeonidin 3-rutinoside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Isopeonidin 3-sambubioside
Isopeonidin 3-sambubioside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Peonidin 3-sambubioside
Peonidin 3-sambubioside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Peonidin 3-xyloside
C21H21O10+ (433.11346660000004)
Peonidin 3-xyloside is a polyphenol metabolite detected in biological fluids (PMID: 20428313). A polyphenol metabolite detected in biological fluids [PhenolExplorer]
Pelargonidin 3-(6'-succinyl-glucoside)
Pelargonidin 3-(6-succinyl-glucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Pelargonidin 3-(6-succinyl-glucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Pelargonidin 3-(6-succinyl-glucoside) can be found in cloudberry, red raspberry, strawberry, and wheat, which makes pelargonidin 3-(6-succinyl-glucoside) a potential biomarker for the consumption of these food products.
Petunidin 3-O-(6'-acetyl-galactoside)
Petunidin 3-o-(6-acetyl-galactoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Petunidin 3-o-(6-acetyl-galactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Petunidin 3-o-(6-acetyl-galactoside) can be found in highbush blueberry and lowbush blueberry, which makes petunidin 3-o-(6-acetyl-galactoside) a potential biomarker for the consumption of these food products.
Peonidin 3-(6'-acetyl-galactoside)
Peonidin 3-(6-acetyl-galactoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin 3-(6-acetyl-galactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Peonidin 3-(6-acetyl-galactoside) can be found in highbush blueberry and lowbush blueberry, which makes peonidin 3-(6-acetyl-galactoside) a potential biomarker for the consumption of these food products.
Malvidin 3-(6'-acetyl-galactoside)
Malvidin 3-(6-acetyl-galactoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Malvidin 3-(6-acetyl-galactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-(6-acetyl-galactoside) can be found in highbush blueberry and lowbush blueberry, which makes malvidin 3-(6-acetyl-galactoside) a potential biomarker for the consumption of these food products.
Delphinidin 3-xyloside
C20H19O11+ (435.09273240000005)
Delphinidin 3-xyloside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Delphinidin 3-xyloside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Delphinidin 3-xyloside can be found in a number of food items such as black chokeberry, redcurrant, gooseberry, and blackcurrant, which makes delphinidin 3-xyloside a potential biomarker for the consumption of these food products.
Petunidin 3-(6'-p-coumaroyl-glucoside)
Petunidin 3-(6-p-coumaroyl-glucoside) is a member of the class of compounds known as anthocyanidin 3-o-6-p-coumaroyl glycosides. Anthocyanidin 3-o-6-p-coumaroyl glycosides are anthocyanidin 3-O-glycosides where the carbohydrate moiety is esterified at the C6 position with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Petunidin 3-(6-p-coumaroyl-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Petunidin 3-(6-p-coumaroyl-glucoside) can be found in a number of food items such as black elderberry, redcurrant, highbush blueberry, and black chokeberry, which makes petunidin 3-(6-p-coumaroyl-glucoside) a potential biomarker for the consumption of these food products.
Cyanidin 3-O-(6'-malonyl-3'-glucosyl-glucoside)
Cyanidin 3-(6-malonyllaminaribioside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(6-malonyllaminaribioside) is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Cyanidin 3-(6-malonyllaminaribioside) can be found in garden onion, which makes cyanidin 3-(6-malonyllaminaribioside) a potential biomarker for the consumption of this food product.
Cyanidin 3-O-(2-xylosyl-6'-glucosyl-galactoside)
compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-o-(2"-xylosyl-6"-glucosyl-galactoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-(2"-xylosyl-6"-glucosyl-galactoside) can be found in carrot and wild carrot, which makes cyanidin 3-o-(2"-xylosyl-6"-glucosyl-galactoside) a potential biomarker for the consumption of these food products.
Cyanidin 3-(6'-acetylglucoside)
Cyanidin 3-(6-acetylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-(6-acetylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(6-acetylglucoside) can be found in a number of food items such as highbush blueberry, chives, summer grape, and grape wine, which makes cyanidin 3-(6-acetylglucoside) a potential biomarker for the consumption of these food products.
Cyanidin 3-O-(2'-xylosyl-6'-(6'-p-hydroxybenzoyl-glucosyl)-galactoside)
Cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) can be found in carrot and wild carrot, which makes cyanidin 3-o-(2"-xylosyl-6"-(6"-p-hydroxybenzoyl-glucosyl)-galactoside) a potential biomarker for the consumption of these food products.
Petunidin 3-(6'-acetylglucoside)
Petunidin 3-o-(acetylglucoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Petunidin 3-o-(acetylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Petunidin 3-o-(acetylglucoside) can be found in a number of food items such as summer grape, common grape, rubus (blackberry, raspberry), and grape wine, which makes petunidin 3-o-(acetylglucoside) a potential biomarker for the consumption of these food products. Petunidin 3-o-(acetylglucoside) may be a unique S.cerevisiae (yeast) metabolite.
5-Carboxypyranocyanidin 3-O-beta-glucopyranoside
5-carboxypyranocyanidin 3-o-beta-glucopyranoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. 5-carboxypyranocyanidin 3-o-beta-glucopyranoside is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 5-carboxypyranocyanidin 3-o-beta-glucopyranoside can be found in garden onion, which makes 5-carboxypyranocyanidin 3-o-beta-glucopyranoside a potential biomarker for the consumption of this food product.
5-Carboxypyranopelargonidin 3-O-beta-glucopyranoside
5-carboxypyranopelargonidin 3-o-beta-glucopyranoside is practically insoluble (in water) and a moderately acidic compound (based on its pKa). 5-carboxypyranopelargonidin 3-o-beta-glucopyranoside can be found in strawberry, which makes 5-carboxypyranopelargonidin 3-o-beta-glucopyranoside a potential biomarker for the consumption of this food product.
Cyanidin 3-glucosyl-rutinoside
Cyanidin 3-rhamnosyl-glucosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-rhamnosyl-glucosyl-glucoside can be found in asparagus and olive, which makes cyanidin 3-rhamnosyl-glucosyl-glucoside a potential biomarker for the consumption of these food products.
Cyanidin 3-triglucoside
Cyanidin 3-triglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-triglucoside can be found in flaxseed, which makes cyanidin 3-triglucoside a potential biomarker for the consumption of this food product.
Cyanidin 3-xylosyl-rutinoside
Cyanidin 3-xylosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-xylosyl-rutinoside can be found in redcurrant, which makes cyanidin 3-xylosyl-rutinoside a potential biomarker for the consumption of this food product.
Cyanidin 3-O-alpha-L-arabinoside
C20H19O10 (419.09781740000005)
Cyanidin 3-o-alpha-l-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-alpha-l-arabinoside can be found in cocoa bean and highbush blueberry, which makes cyanidin 3-o-alpha-l-arabinoside a potential biomarker for the consumption of these food products.
Malvidin 3-alpha-L-galactoside
Malvidin 3-alpha-l-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-alpha-l-galactoside can be found in highbush blueberry, which makes malvidin 3-alpha-l-galactoside a potential biomarker for the consumption of this food product.
Cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside
Cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside can be found in carrot and wild carrot, which makes cyanidin 3-(sinapoyl-xylosyl-glucosyl)-galactoside a potential biomarker for the consumption of these food products.
Myricetin 3-glucoside
Myricetin 3-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Myricetin 3-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Myricetin 3-glucoside can be found in a number of food items such as blackcurrant, common grape, highbush blueberry, and tea, which makes myricetin 3-glucoside a potential biomarker for the consumption of these food products.
Malvidin 3-arabinoside
Malvidin 3-arabinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Malvidin 3-arabinoside can be found in a number of food items such as sweet cherry, lingonberry, red raspberry, and american cranberry, which makes malvidin 3-arabinoside a potential biomarker for the consumption of these food products.
Peonidin 3-rutinoside
Peonidin 3-rutinoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin 3-rutinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Peonidin 3-rutinoside can be found in a number of food items such as european plum, blackcurrant, lima bean, and french plantain, which makes peonidin 3-rutinoside a potential biomarker for the consumption of these food products.
Peonidin 3-galactoside
Peonidin 3-galactoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Peonidin 3-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Peonidin 3-galactoside can be found in a number of food items such as mango, red raspberry, rubus (blackberry, raspberry), and bilberry, which makes peonidin 3-galactoside a potential biomarker for the consumption of these food products.
Delphinidin 3-rhamnoside
C21H21O11+ (449.10838160000003)
Delphinidin 3-rhamnoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Delphinidin 3-rhamnoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Delphinidin 3-rhamnoside can be found in blackcurrant, which makes delphinidin 3-rhamnoside a potential biomarker for the consumption of this food product.
Delphinidin 3-(6'-acetylgalactoside)
Delphinidin 3-(6"-acetylgalactoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Delphinidin 3-(6"-acetylgalactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Delphinidin 3-(6"-acetylgalactoside) can be found in highbush blueberry and lowbush blueberry, which makes delphinidin 3-(6"-acetylgalactoside) a potential biomarker for the consumption of these food products. Delphinidin 3-(6-acetylgalactoside) is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Delphinidin 3-(6"-acetylgalactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Delphinidin 3-(6"-acetylgalactoside) can be found in highbush blueberry and lowbush blueberry
Petunidin 3-rhamnoside
Petunidin 3-rhamnoside is a member of the class of compounds known as anthocyanidin-3-o-glycosides. Anthocyanidin-3-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Petunidin 3-rhamnoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Petunidin 3-rhamnoside can be found in common bean, green bean, and yellow wax bean, which makes petunidin 3-rhamnoside a potential biomarker for the consumption of these food products.
6-Hydroxyluteolin 7-rhamnoside
6-hydroxyluteolin 7-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. 6-hydroxyluteolin 7-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 6-hydroxyluteolin 7-rhamnoside can be found in mexican oregano, which makes 6-hydroxyluteolin 7-rhamnoside a potential biomarker for the consumption of this food product.
cyanidin-3-O-beta-D-glucoside
Cyanidin-3-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin-3-o-beta-d-glucoside can be found in a number of food items such as celeriac, squashberry, chinese broccoli, and peanut, which makes cyanidin-3-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
pelargonidin-3-O-rutinoside
Pelargonidin-3-o-rutinoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside can be found in a number of food items such as elderberry, black raspberry, oregon yampah, and greenthread tea, which makes pelargonidin-3-o-rutinoside a potential biomarker for the consumption of these food products.
Cyanidin 3-O-arabinoside
C21H21O11 (449.10838160000003)