Picrocrocin (BioDeep_00001867570)
Main id: BioDeep_00000000941
PANOMIX_OTCML-2023 Antitumor activity natural product
代谢物信息卡片
化学式: C16H26O7 (330.1678)
中文名称: 藏红花苦苷
谱图信息:
最多检出来源 () 0%
Last reviewed on 2024-08-12.
Cite this Page
Picrocrocin. BioDeep Database v3. PANOMIX ltd, a top metabolomics service provider from China.
https://query.biodeep.cn/s/picrocrocin (retrieved
2024-12-22) (BioDeep RN: BioDeep_00001867570). Licensed
under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
分子结构信息
SMILES: CC1=C(C(CC(C1)OC2C(C(C(C(O2)CO)O)O)O)(C)C)C=O
InChI: InChI=1S/C16H26O7/c1-8-4-9(5-16(2,3)10(8)6-17)22-15-14(21)13(20)12(19)11(7-18)23-15/h6,9,11-15,18-21H,4-5,7H2,1-3H3/t9-,11-,12-,13+,14-,15-/m1/s1
描述信息
Picrocrocin is a beta-D-glucoside of beta-cyclocitral; the precursor of safranal. It is the compound most responsible for the bitter taste of saffron. It is functionally related to a beta-cyclocitral.
Picrocrocin is a natural product found in Crocus tommasinianus, Crocus sativus, and Crocus vernus with data available.
Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells[1].
Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells[1].
同义名列表
19 个代谢物同义名
(R)-2,6,6-trimethyl-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)cyclohex-1-ene-1-carbaldehyde; (4R)-2,6,6-trimethyl-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexene-1-carbaldehyde; (4R)-2,6,6-Trimethyl-4-[(2R,4S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexene-1-carbaldehyde; 1-Cyclohexene-1-carboxaldehyde, 4-(beta-D-glucopyranosyloxy)-2,6,6-trimethyl-, (4R)-; 1-Cyclohexene-1-carboxaldehyde, 4-(beta-D-glucopyranosyloxy)-2,6,6-trimethyl-, (R)-; 1-Cyclohexene-1-carboxaldehyde, 4-(ss-D-glucopyranosyloxy)-2,6,6-trimethyl-, (4R)-; (4R)-4-(.BETA.-D-GLUCOPYRANOSYLOXY)-2,6,6-TRIMETHYL-1-CYCLOHEXENE-1-CARBOXALDEHYDE; (R)-4-(beta-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde; 4-(beta-D-glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde; (1R)-4-formyl-3,5,5-trimethylcyclohex-3-en-1-yl beta-D-glucopyranoside; PICROCROCIN [MI]; UNII-ON5B022511; saffron-bitter; Saffronbitter; Safranbitter; Picrocrocine; Picrocrocin; ON5B022511; Picrocrocin
数据库引用编号
14 个数据库交叉引用编号
- ChEBI: CHEBI:53168
- KEGG: C17055
- PubChem: 130796
- Wikipedia: Picrocrocin
- MeSH: picrocrocin
- ChemIDplus: 0000138556
- CAS: 138-55-6
- medchemexpress: HY-N4114
- KNApSAcK: C00043821
- NIKKAJI: J5.635I
- RefMet: Picrocrocin
- PubChem: 96023533
- KNApSAcK: 53168
- LOTUS: LTS0074384
分类词条
相关代谢途径
Reactome(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
30 个相关的物种来源信息
- 58949 - Crocus: LTS0074384
- 82528 - Crocus sativus:
- 82528 - Crocus sativus: 10.1007/BF02858789
- 82528 - Crocus sativus: 10.1016/0021-9673(92)85699-T
- 82528 - Crocus sativus: 10.1016/0021-9673(93)83301-8
- 82528 - Crocus sativus: 10.1016/0021-9673(94)80628-4
- 82528 - Crocus sativus: 10.1016/0304-3835(95)04067-6
- 82528 - Crocus sativus: 10.1016/J.FOODCHEM.2005.11.020
- 82528 - Crocus sativus: 10.1016/S0021-9673(98)00938-8
- 82528 - Crocus sativus: 10.1021/JF980119F
- 82528 - Crocus sativus: 10.1021/NP020188V
- 82528 - Crocus sativus: 10.1021/NP0302854
- 82528 - Crocus sativus: 10.1055/S-2006-949874
- 82528 - Crocus sativus: 10.1055/S-2006-962474
- 82528 - Crocus sativus: 10.1055/S-2008-1047858
- 82528 - Crocus sativus: 10.1111/J.1365-2621.1992.TB08079.X
- 82528 - Crocus sativus: 10.1271/BBB1961.51.2395
- 82528 - Crocus sativus: LTS0074384
- 481118 - Crocus tommasinianus: 10.1016/J.FOODCHEM.2005.11.020
- 481118 - Crocus tommasinianus: LTS0074384
- 87752 - Crocus vernus: 10.1016/J.FOODCHEM.2005.11.020
- 87752 - Crocus vernus: LTS0074384
- 2759 - Eukaryota: LTS0074384
- 26339 - Iridaceae: LTS0074384
- 4447 - Liliopsida: LTS0074384
- 3398 - Magnoliopsida: LTS0074384
- 33090 - Plants: -
- 35493 - Streptophyta: LTS0074384
- 58023 - Tracheophyta: LTS0074384
- 33090 - Viridiplantae: LTS0074384
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:
- PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。
文献列表
- Lucía Morote, Ángela Rubio-Moraga, Alberto José López Jiménez, Verónica Aragonés, Gianfranco Diretto, Olivia Costantina Demurtas, Sarah Frusciante, Oussama Ahrazem, José-Antonio Daròs, Lourdes Gómez-Gómez. Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin.
The Plant journal : for cell and molecular biology.
2023 Dec; ?(?):. doi:
10.1111/tpj.16589
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Medicina (Kaunas, Lithuania).
2023 Nov; 59(12):. doi:
10.3390/medicina59122058
. [PMID: 38138161] - Luca Frattaruolo, Federica Marra, Graziantonio Lauria, Carlo Siciliano, Rosita Curcio, Luigina Muto, Matteo Brindisi, Donatella Aiello, Anna Napoli, Giuseppe Fiermonte, Anna Rita Cappello, Marco Fiorillo, Amer Ahmed, Vincenza Dolce. A Picrocrocin-Enriched Fraction from a Saffron Extract Affects Lipid Homeostasis in HepG2 Cells through a Non-Statin-like Mode.
International journal of molecular sciences.
2023 Feb; 24(4):. doi:
10.3390/ijms24043060
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Plant biotechnology journal.
2022 11; 20(11):2202-2216. doi:
10.1111/pbi.13901
. [PMID: 35997958] - Benjamin Moras, Camille Pouchieu, David Gaudout, Stéphane Rey, Anthony Anchisi, Xavier Saupin, Patrick Jame. Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification.
Molecules (Basel, Switzerland).
2022 Oct; 27(20):. doi:
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. [PMID: 36296396] - Laurynas Jarukas, Konradas Vitkevicius, Olha Mykhailenko, Ivan Bezruk, Victoriya Georgiyants, Liudas Ivanauskas. Effective Isolation of Picrocrocin and Crocins from Saffron: From HPTLC to Working Standard Obtaining.
Molecules (Basel, Switzerland).
2022 Jul; 27(13):. doi:
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Ultrasonics sonochemistry.
2022 May; 86(?):105971. doi:
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Phytochemical analysis : PCA.
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Food chemistry.
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Metabolic engineering.
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Journal of pharmaceutical and biomedical analysis.
2020 May; 184(?):113183. doi:
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Food chemistry.
2019 Oct; 295(?):387-394. doi:
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Journal of the science of food and agriculture.
2019 Oct; 99(13):5858-5869. doi:
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The New phytologist.
2019 10; 224(2):725-740. doi:
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Plant foods for human nutrition (Dordrecht, Netherlands).
2019 Jun; 74(2):171-178. doi:
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Phytotherapy research : PTR.
2018 Dec; 32(12):2364-2375. doi:
10.1002/ptr.6181
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Food chemistry.
2018 Nov; 266(?):458-465. doi:
10.1016/j.foodchem.2018.06.038
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Fitoterapia.
2018 Oct; 130(?):225-233. doi:
10.1016/j.fitote.2018.09.003
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Food chemistry.
2018 Aug; 257(?):310-315. doi:
10.1016/j.foodchem.2018.03.031
. [PMID: 29622216] - Benjamin Moras, Loïc Loffredo, Stéphane Rey. Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
Food chemistry.
2018 Aug; 257(?):325-332. doi:
10.1016/j.foodchem.2018.03.025
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Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
2018 Feb; 98(?):733-745. doi:
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. [PMID: 29306211] - Sepehr Soleymani, Rezvan Zabihollahi, Sepideh Shahbazi, Azam Bolhassani. Antiviral Effects of Saffron and its Major Ingredients.
Current drug delivery.
2018; 15(5):698-704. doi:
10.2174/1567201814666171129210654
. [PMID: 29189153] - María José Bagur, Gonzalo Luis Alonso Salinas, Antonia M Jiménez-Monreal, Soukaina Chaouqi, Silvia Llorens, Magdalena Martínez-Tomé, Gonzalo L Alonso. Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.
Molecules (Basel, Switzerland).
2017 Dec; 23(1):. doi:
10.3390/molecules23010030
. [PMID: 29295497] - Aubid Hussain Malik, Nasheeman Ashraf. Transcriptome wide identification, phylogenetic analysis, and expression profiling of zinc-finger transcription factors from Crocus sativus L.
Molecular genetics and genomics : MGG.
2017 Jun; 292(3):619-633. doi:
10.1007/s00438-017-1295-3
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Food chemistry.
2017 Apr; 221(?):1962-1969. doi:
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Food chemistry.
2017 Apr; 221(?):838-843. doi:
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Food chemistry.
2017 Apr; 221(?):855-863. doi:
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Food chemistry.
2016 Dec; 212(?):110-6. doi:
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Journal of food science.
2016 Jan; 81(1):S189-98. doi:
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Journal of agricultural and food chemistry.
2015 Oct; 63(39):8662-8. doi:
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Planta medica.
2015 May; 81(7):606-12. doi:
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Archives of virology.
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Plant foods for human nutrition (Dordrecht, Netherlands).
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Journal of agricultural and food chemistry.
2014 Aug; 62(32):8068-74. doi:
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Journal of the science of food and agriculture.
2014 Jul; 94(9):1872-8. doi:
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Food chemistry.
2014 Jan; 143(?):446-51. doi:
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Analytica chimica acta.
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Journal of pharmaceutical and biomedical analysis.
2012 Jul; 66(?):68-74. doi:
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Rapid communications in mass spectrometry : RCM.
2012 Mar; 26(6):670-8. doi:
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. [PMID: 22328221] - Ana M Sánchez, Manuel Carmona, Manuel Jarén-Galán, M Isabel Mínguez Mosquera, Gonzalo L Alonso. Picrocrocin kinetics in aqueous saffron spice extracts (Crocus sativus L.) upon thermal treatment.
Journal of agricultural and food chemistry.
2011 Jan; 59(1):249-55. doi:
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Pharmacognosy magazine.
2011 Jan; 7(25):74-80. doi:
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Phytochemistry.
2010 Sep; 71(13):1506-13. doi:
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. [PMID: 20573363] - Seyed Ahmad Mohajeri, Hossein Hosseinzadeh, Fariborz Keyhanfar, Javad Aghamohammadian. Extraction of crocin from saffron (Crocus sativus) using molecularly imprinted polymer solid-phase extraction.
Journal of separation science.
2010 Aug; 33(15):2302-9. doi:
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Journal of agricultural and food chemistry.
2010 Jan; 58(2):1305-12. doi:
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Evidence-based complementary and alternative medicine : eCAM.
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