Classification Term: 170319
Megastigmanes (ontology term: 9c78d47a7932df71c2883d76a03a04e4)
found 500 associated metabolites at sub_class
metabolite taxonomy ontology rank level.
Ancestor: Apocarotenoids
Child Taxonomies: There is no child term of current ontology term.
Picrocrocin
Picrocrocin is a glycoside formed from glucose and safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste and is the chemical most responsible for the taste of saffron. It is believed that picrocrocin is a degradation product of the carotenoid zeaxanthin (Wikipedia). Picrocrocin is a beta-D-glucoside of beta-cyclocitral; the precursor of safranal. It is the compound most responsible for the bitter taste of saffron. It is functionally related to a beta-cyclocitral. Picrocrocin is a natural product found in Crocus tommasinianus, Crocus sativus, and Crocus vernus with data available. Isolated from saffron (stamens of Crocus sativus). Food colour and flavouring ingredient Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells[1]. Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells[1].
9,13-Dihydroxy-4-megastigmen-3-one 9-glucoside
9,13-Dihydroxy-4-megastigmen-3-one 9-glucoside is found in cereals and cereal products. 9,13-Dihydroxy-4-megastigmen-3-one 9-glucoside is a constituent of Hordeum vulgare (barley) Constituent of Hordeum vulgare (barley). 9,13-Dihydroxy-4-megastigmen-3-one 9-glucoside is found in barley and cereals and cereal products.
5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside
5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside is found in alcoholic beverages. 5a,6a-Epoxy-7E-megastigmene-3a,9e-diol 3-glucoside is isolated from sloe tree (Prunus spinosa). Constituent of Corchorus olitorius (Jews mallow). Corchoionoside A is found in tea, herbs and spices, and green vegetables.
beta-Ionol
beta-Ionol is a flavouring ingredient. Flavouring ingredient
Kiwiionoside
Kiwiionoside is found in fruits. Kiwiionoside is a constituent of Actinidia chinensis (kiwifruit). Constituent of Actinidia chinensis (kiwifruit). Kiwiionoside is found in fruits.
Cinnamoside
Isolated from dried bark of Cinnamomum cassia (Chinese cinnamon). Cinnamoside is found in chinese cinnamon and herbs and spices. Cinnamoside is found in chinese cinnamon. Cinnamoside is isolated from dried bark of Cinnamomum cassia (Chinese cinnamon).
Dihydroroseoside
Dihydroroseoside is found in alcoholic beverages. Dihydroroseoside is isolated from a Riesling wine. Isolated from a Riesling wine. Dihydroroseoside is found in alcoholic beverages and fruits.
Pisumionoside
Pisumionoside is found in common pea. Pisumionoside is a constituent of young seedpods of Pisum sativum. Constituent of young seedpods of Pisum sativum. Pisumionoside is found in pulses and common pea.
Vitispirane
Constituent of the juice of wine grape (Vitis vinifera). Vitispirane is found in alcoholic beverages, fruits, and common grape. Vitispirane is found in alcoholic beverages. Vitispirane is a constituent of the juice of wine grape (Vitis vinifera). D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Corchoionoside a
Vitispirane
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Eriojaposide A
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Kiwiionoside
Cinnamoside
Pisumionoside
Dihydroroseoside
Picrocrocin
Picrocrocin is a beta-D-glucoside of beta-cyclocitral; the precursor of safranal. It is the compound most responsible for the bitter taste of saffron. It is functionally related to a beta-cyclocitral. Picrocrocin is a natural product found in Crocus tommasinianus, Crocus sativus, and Crocus vernus with data available. Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells[1]. Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells[1].