NCBI Taxonomy: 191157
Flourensia (ncbi_taxid: 191157)
found 4 associated metabolites at genus taxonomy rank level.
Ancestor: Heliantheae
Child Taxonomies: Flourensia hirta, Flourensia cernua, Flourensia oolepis, Flourensia riparia, Flourensia dentata, Flourensia resinosa, Flourensia tortuosa, Flourensia blakeana, Flourensia collodes, Flourensia leptopoda, Flourensia solitaria, Flourensia thurifera, Flourensia glutinosa, Flourensia monticola, Flourensia fiebrigii, Flourensia laurifolia, Flourensia microphylla, Flourensia pulcherrima, Flourensia retinophylla, Flourensia suffrutescens
Axillarin
A dimethoxyflavone that is the 3,6-dimethyl ether derivative of quercetagetin. 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one, also known as 3,4,5,7-tetrahydroxy-3,6-dimethoxyflavone or 3,6-dimethoxyquercetagetin, is a member of the class of compounds known as 6-o-methylated flavonoids. 6-o-methylated flavonoids are flavonoids with methoxy groups attached to the C6 atom of the flavonoid backbone. Thus, 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one is considered to be a flavonoid lipid molecule. 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one can be found in german camomile, which makes 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,6-dimethoxy-4h-chromen-4-one a potential biomarker for the consumption of this food product.