Classification Term: 1953
Flavonoid-3-O-glycosides (ontology term: CHEMONTID:0003531)
Phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position." []
found 267 associated metabolites at family metabolite taxonomy ontology rank level.
Ancestor: Flavonoid O-glycosides
Child Taxonomies: There is no child term of current ontology term.
Quercitrin
Quercitrin, also known as quercimelin or quercitronic acid, belongs to the class of organic compounds known as flavonoid-3-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. Quercitrin exists in all living organisms, ranging from bacteria to humans. Quercitrin is found, on average, in the highest concentration within a few different foods, such as lingonberries, american cranberries, and olives and in a lower concentration in common beans, tea, and welsh onions. Quercitrin has also been detected, but not quantified, in several different foods, such as guava, bilberries, common pea, apricots, and spearmints. Quercitrin is a quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. It has a role as an antioxidant, an antileishmanial agent, an EC 1.1.1.184 [carbonyl reductase (NADPH)] inhibitor, an EC 1.1.1.21 (aldehyde reductase) inhibitor, an EC 1.14.18.1 (tyrosinase) inhibitor and a plant metabolite. It is a monosaccharide derivative, a tetrahydroxyflavone, an alpha-L-rhamnoside and a quercetin O-glycoside. It is a conjugate acid of a quercitrin-7-olate. Quercitrin is a natural product found in Xylopia emarginata, Lotus ucrainicus, and other organisms with data available. Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose. It is a constituent of the dye quercitron. Quercitrin is found in many foods, some of which are garden tomato (variety), kiwi, italian sweet red pepper, and guava. A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. [Raw Data] CBA03_Quercitrin_pos_10eV.txt [Raw Data] CBA03_Quercitrin_pos_20eV.txt [Raw Data] CBA03_Quercitrin_neg_50eV.txt [Raw Data] CBA03_Quercitrin_neg_30eV.txt [Raw Data] CBA03_Quercitrin_neg_10eV.txt [Raw Data] CBA03_Quercitrin_neg_40eV.txt [Raw Data] CBA03_Quercitrin_neg_20eV.txt [Raw Data] CBA03_Quercitrin_pos_50eV.txt [Raw Data] CBA03_Quercitrin_pos_30eV.txt [Raw Data] CBA03_Quercitrin_pos_40eV.txt Quercitrin. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=522-12-3 (retrieved 2024-07-09) (CAS RN: 522-12-3). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2]. Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2]. Quercitrin (Quercetin 3-rhamnoside) is a bioflavonoid compound with potential anti-inflammation, antioxidative and neuroprotective effect. Quercitrin induces apoptosis of colon cancer cells. Quercitrin can be used for the research of cardiovascular and neurological disease research[1][2].
Astilbin
C21H22O11 (450.11620619999997)
Astilbin is a flavanone glycoside that is (+)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. It has a role as a radical scavenger, an anti-inflammatory agent and a plant metabolite. It is an alpha-L-rhamnoside, a member of 3-hydroxyflavanones, a tetrahydroxyflavanone, a flavanone glycoside, a monosaccharide derivative and a member of 4-hydroxyflavanones. It is functionally related to a (+)-taxifolin. It is an enantiomer of a neoastilbin. Astilbin is a natural product found in Smilax corbularia, Rhododendron simsii, and other organisms with data available. Astilbin is a metabolite found in or produced by Saccharomyces cerevisiae. Astilbin is found in alcoholic beverages. Astilbin is a constituent of Vitis vinifera (wine grape).Astilbin is a flavanonol, a type of flavonoid. It can be found in St Johns wort (Hypericum perforatum, Clusiaceae, subfamily Hypericoideae, formerly often considered a full family Hypericaceae), in Dimorphandra mollis (Fava danta, Fabaceae), in the the leaves of Harungana madagascariensis (Hypericaceae), in the rhizome of Astilbe thunbergii, in the root of Astilbe odontophylla(Saxifragaceae) and in the rhizone of Smilax glabra (Chinaroot, Smilacaceae). A flavanone glycoside that is (+)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage. Constituent of Vitis vinifera (wine grape) Astilbin is a flavonoid compound and enhances NRF2 activation. Astilbin also suppresses TNF-α expression and NF-κB activation. Astilbin is a flavonoid compound and enhances NRF2 activation. Astilbin also suppresses TNF-α expression and NF-κB activation. Isoastilbin is a dihydroflavonol glycoside compound in Rhizoma Smilacis glabrae and Astragalus membranaceus. Isoastilbin inhibits glucosyltransferase (GTase) with an IC50 value of 54.3 μg/mL, and also inhibits tyrosinase activity. Isoastilbin shows neuroprotective, antioxidation, antimicrobial and anti-apoptotic properties and has the potential for Alzheimer’s disease research[1][21][3]. Isoastilbin is a dihydroflavonol glycoside compound in Rhizoma Smilacis glabrae and Astragalus membranaceus. Isoastilbin inhibits glucosyltransferase (GTase) with an IC50 value of 54.3 μg/mL, and also inhibits tyrosinase activity. Isoastilbin shows neuroprotective, antioxidation, antimicrobial and anti-apoptotic properties and has the potential for Alzheimer’s disease research[1][21][3].
Isoquercitrin
C21H20O12 (464.09547200000003)
Quercetin 3-O-beta-D-glucopyranoside is a quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells It has a role as an antineoplastic agent, a plant metabolite, a bone density conservation agent, an osteogenesis regulator, an antioxidant, a histamine antagonist, an antipruritic drug and a geroprotector. It is a quercetin O-glucoside, a tetrahydroxyflavone, a beta-D-glucoside and a monosaccharide derivative. It is functionally related to a beta-D-glucose. It is a conjugate acid of a quercetin 3-O-beta-D-glucopyranoside(1-). Isoquercetin has been used in trials studying the treatment of Kidney Cancer, Renal cell carcinoma, Advanced Renal Cell Carcinoma, Thromboembolism of Vein in Pancreatic Cancer, and Thromboembolism of Vein VTE in Colorectal Cancer, among others. Isoquercitrin is a natural product found in Ficus auriculata, Lotus ucrainicus, and other organisms with data available. Isoquercetin is an orally bioavailable, glucoside derivative of the flavonoid quercetin and protein disulfide isomerase (PDI) inhibitor, with antioxidant and potential antithrombotic activity. As an antioxidant, isoquercetin scavenges free radicals and inhibits oxidative damage to cells. As a PDI inhibitor, this agent blocks PDI-mediated platelet activation, and fibrin generation, which prevents thrombus formation after vascular injury. In addition, isoquercetin is an alpha-glucosidase inhibitor. PDI, an oxidoreductase secreted by activated endothelial cells and platelets, plays a key role in the initiation of the coagulation cascade. Cancer, in addition to other thrombotic disorders, increases the risk of thrombus formation. Isoquercitrin is found in alcoholic beverages. Isoquercitrin occurs widely in plants. Isoquercitrin is present in red wine.Isoquercitin can be isolated from mangoes and from Rheum nobile, the Noble rhubarb or Sikkim rhubarb, a giant herbaceous plant native to the Himalaya. Quercetin glycosides are also present in tea. (Wikipedia A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells [Raw Data] CB053_Isoquercitrin_pos_10eV_CB000025.txt [Raw Data] CB053_Isoquercitrin_pos_30eV_CB000025.txt [Raw Data] CB053_Isoquercitrin_pos_50eV_CB000025.txt [Raw Data] CB053_Isoquercitrin_pos_40eV_CB000025.txt [Raw Data] CB053_Isoquercitrin_pos_20eV_CB000025.txt [Raw Data] CB053_Isoquercitrin_neg_40eV_000017.txt [Raw Data] CB053_Isoquercitrin_neg_20eV_000017.txt [Raw Data] CB053_Isoquercitrin_neg_50eV_000017.txt [Raw Data] CB053_Isoquercitrin_neg_30eV_000017.txt [Raw Data] CB053_Isoquercitrin_neg_10eV_000017.txt Quercetin 3-glucoside. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=482-35-9 (retrieved 2024-07-09) (CAS RN: 482-35-9). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Isoquercetin (Quercetin 3-glucoside) is a naturally occurring polyphenol that has antioxidant, anti-proliferative, and anti-inflammatory properties. Isoquercetin alleviates ethanol-induced hepatotoxicity, oxidative stress, and inflammatory responses via the Nrf2/ARE antioxidant signaling pathway[1]. Isoquercetin regulates the expression of nitric oxide synthase 2 (NO2) via modulating the nuclear factor-κB (NF-κB) transcription regulation system. Isoquercetin has high bioavailability and low toxicity, is a promising candidate agent to prevent birth defects in diabetic pregnancies[2]. Isoquercetin (Quercetin 3-glucoside) is a naturally occurring polyphenol that has antioxidant, anti-proliferative, and anti-inflammatory properties. Isoquercetin alleviates ethanol-induced hepatotoxicity, oxidative stress, and inflammatory responses via the Nrf2/ARE antioxidant signaling pathway[1]. Isoquercetin regulates the expression of nitric oxide synthase 2 (NO2) via modulating the nuclear factor-κB (NF-κB) transcription regulation system. Isoquercetin has high bioavailability and low toxicity, is a promising candidate agent to prevent birth defects in diabetic pregnancies[2]. Isoquercitrin (Isoquercitroside) is an effective antioxidant and an eosinophilic inflammation suppressor. Isoquercitrin (Isoquercitroside) is an effective antioxidant and an eosinophilic inflammation suppressor.
Rutin
Rutin is a flavonoid known to have a variety of biological activities including antiallergic, anti-inflammatory, antiproliferative, and anticarcinogenic properties. A large number of flavonoids, mostly O-glycosides, are polyphenolic compounds of natural origin that are present in most fruits and vegetables. The average intake of the compounds by humans on a normal diet is more than 1 g per day. Although flavonoids are devoid of classical nutritional value, they are increasingly viewed as beneficial dietary components that act as potential protectors against human diseases such as coronary heart disease, cancers, and inflammatory bowel disease. Rutin acts as a quercetin deliverer to the large intestine; moreover, quercetin is extensively metabolized in the large intestine, which suggests that quercetin liberated from rutin and/or its colonic metabolites may play a role. Rutins anti-inflammatory actions are mediated through a molecular mechanism that underlies the quercetin-mediated therapeutic effects: quercetin-mediated inhibition of tumor necrosis factor-alpha (TNF-alpha)-induced nuclear factor kappa B (NFkB) activation. TNF-alpha-induced NFkB activity plays a central role in the production of pro-inflammatory mediators involved in progression of gut inflammation. (PMID:16132362). Rutin is a rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups. It has a role as a metabolite and an antioxidant. It is a disaccharide derivative, a quercetin O-glucoside, a tetrahydroxyflavone and a rutinoside. A flavonol glycoside found in many plants, including buckwheat; tobacco; forsythia; hydrangea; viola, etc. It has been used therapeutically to decrease capillary fragility. Rutin is a natural product found in Ficus virens, Visnea mocanera, and other organisms with data available. A flavonol glycoside found in many plants, including BUCKWHEAT; TOBACCO; FORSYTHIA; HYDRANGEA; VIOLA, etc. It has been used therapeutically to decrease capillary fragility. See also: Quercetin (related); Ginkgo (part of); Chamomile (part of) ... View More ... First isolated from Ruta graveolens (rue). Bioflavanoid. Quercetin 3-rutinoside is found in many foods, some of which are tea, bilberry, common oregano, and lemon grass. A rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups. C - Cardiovascular system > C05 - Vasoprotectives > C05C - Capillary stabilizing agents > C05CA - Bioflavonoids IPB_RECORD: 541; CONFIDENCE confident structure [Raw Data] CBA04_Rutin_neg_50eV.txt [Raw Data] CBA04_Rutin_pos_50eV.txt [Raw Data] CBA04_Rutin_neg_40eV.txt [Raw Data] CBA04_Rutin_pos_10eV.txt [Raw Data] CBA04_Rutin_neg_20eV.txt [Raw Data] CBA04_Rutin_neg_10eV.txt [Raw Data] CBA04_Rutin_neg_30eV.txt [Raw Data] CBA04_Rutin_pos_40eV.txt [Raw Data] CBA04_Rutin_pos_30eV.txt [Raw Data] CBA04_Rutin_pos_20eV.txt Rutin (Rutoside) is a flavonoid found in many plants and shows a wide range of biological activities including anti-inflammatory, antidiabetic, antioxidant, neuroprotective, nephroprotective, hepatoprotective and reducing Aβ oligomer activities. Rutin can cross the blood brain barrier. Rutin attenuates vancomycin-induced renal tubular cell apoptosis via suppression of apoptosis, mitochondrial dysfunction, and oxidative stress[1][2][3]. Rutin (Rutoside) is a flavonoid found in many plants and shows a wide range of biological activities including anti-inflammatory, antidiabetic, antioxidant, neuroprotective, nephroprotective, hepatoprotective and reducing Aβ oligomer activities. Rutin can cross the blood brain barrier. Rutin attenuates vancomycin-induced renal tubular cell apoptosis via suppression of apoptosis, mitochondrial dysfunction, and oxidative stress[1][2][3].
Quercetin 3-lathyroside
Quercetin 3-O-[beta-D-xylosyl-(1->2)-beta-D-glucoside] is a quercetin O-glucoside that is quercetin attached to a beta-D-sambubiosyl residue at position 3 via a glycosidc linkage. It has a role as an antioxidant and a plant metabolite. It is a quercetin O-glucoside, a disaccharide derivative and a tetrahydroxyflavone. Quercetin 3-sambubioside is a natural product found in Lathyrus chloranthus, Euphorbia prostrata, and other organisms with data available. Isolated from horseradish (Armoracia rusticana) leaves. Quercetin 3-lathyroside is found in horseradish and brassicas. Quercetin 3-sambubioside is found in fruits. Quercetin 3-sambubioside is isolated from Actinidia arguta (tara vine).
Myricitrin
C21H20O12 (464.09547200000003)
Myricitrin is a chemical compound. It can be isolated from the root bark of Myrica cerifera (Bayberry, a small tree native to North America). Myricetin 3-rhamnoside is found in many foods, some of which are common grape, black walnut, highbush blueberry, and lentils. Myricitrin is found in black walnut. Myricitrin is a chemical compound. It can be isolated from the root bark of Myrica cerifera (Bayberry, a small tree native to North America) Acquisition and generation of the data is financially supported in part by CREST/JST. [Raw Data] CB067_Myricitrin_pos_30eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_40eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_10eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_50eV_CB000029.txt [Raw Data] CB067_Myricitrin_pos_20eV_CB000029.txt [Raw Data] CB067_Myricitrin_neg_40eV_000020.txt [Raw Data] CB067_Myricitrin_neg_30eV_000020.txt [Raw Data] CB067_Myricitrin_neg_50eV_000020.txt [Raw Data] CB067_Myricitrin_neg_10eV_000020.txt [Raw Data] CB067_Myricitrin_neg_20eV_000020.txt Myricitrin is a major antioxidant flavonoid[1]. Myricitrin is a major antioxidant flavonoid[1].
Astragalin
Kaempferol 3-O-beta-D-glucoside is a kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage. It has a role as a trypanocidal drug and a plant metabolite. It is a kaempferol O-glucoside, a monosaccharide derivative, a trihydroxyflavone and a beta-D-glucoside. It is a conjugate acid of a kaempferol 3-O-beta-D-glucoside(1-). Astragalin is a natural product found in Xylopia aromatica, Ficus virens, and other organisms with data available. See also: Moringa oleifera leaf (has part). Astragalin is found in alcoholic beverages. Astragalin is present in red wine. It is isolated from many plant species.Astragalin is a 3-O-glucoside of kaempferol. Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed). A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage. Present in red wine. Isolated from many plant subspecies Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 173 Astragalin (Astragaline) a flavonoid with anti-inflammatory, antioxidant, anticancer, bacteriostatic activity. Astragalin inhibits cancer cells proliferation and migration, induces apoptosis. Astragalin is orally active and provides nerve and heart protection, and resistance against and osteoporosis[1]. Astragalin (Astragaline) a flavonoid with anti-inflammatory, antioxidant, anticancer, bacteriostatic activity. Astragalin inhibits cancer cells proliferation and migration, induces apoptosis. Astragalin is orally active and provides nerve and heart protection, and resistance against and osteoporosis[1].
Quercetin 3-(6'-malonyl-glucoside)
Quercetin 3-(6-malonyl-glucoside) is found in endive. Quercetin 3-(6-malonyl-glucoside) is isolated from Apocynum venetum and Salicornia europaea [CCD]. Isolated from Apocynum venetum and Salicornia europaea [CCD]. Quercetin 3-(6-malonyl-glucoside) is found in endive, lettuce, and pear. Quercetin 3-O-(6''-O-malonyl)-β-D-glucoside, a natural flavonol glycoside, possesses antioxidant activity[1].
Quercetin 3-glucosyl-(1->2)-galactoside
Quercetin 3-glucosyl-(1->2)-galactoside is found in common hazelnut. Quercetin 3-glucosyl-(1->2)-galactoside is isolated from pollen of Corylus avellana (filbert). Isolated from pollen of Corylus avellana (filbert). Quercetin 3-glucosyl-(1->2)-galactoside is found in common hazelnut and nuts. Baimaside (Quercetin 3-O-sophoroside) is isolated from the flowers of A. venetum, is a scavenger of superoxide anions[1]. Baimaside (Quercetin 3-O-sophoroside) is isolated from the flowers of A. venetum, is a scavenger of superoxide anions[1].
Lampranthin II
Panasenoside, also known as lilyn, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Panasenoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Panasenoside can be found in tea, which makes panasenoside a potential biomarker for the consumption of this food product. Kaempferol 3-O-sophoroside, a derivative of Kaempferol, is isolated from the leaves of cultivated mountain ginseng (Panax ginseng) with anti-inflammatory effects[1]. Kaempferol 3-O-sophoroside, a derivative of Kaempferol, is isolated from the leaves of cultivated mountain ginseng (Panax ginseng) with anti-inflammatory effects[1].
Multinoside A
Multinoside A, also known as quercetin 3-(4-glucosylrhamnoside), is a member of the class of compounds known as flavonoid-3-O-glycosides. Flavonoid-3-O-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Multinoside A is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Multinoside A can be found in fruits such as peach (Prunus persica), which makes multinoside A a potential biomarker for the consumption of these food products. Isolated from Prunus persica. Quercetin 3-(4-glucosylrhamnoside) is found in fruits and peach.
Quercetin 3-glucosyl-(1->2)-galactosyl-(1->2)-glucoside
Quercetin 3-sophorotrioside is found in pulses. Quercetin 3-sophorotrioside is isolated from Pisum sativum (pea). Isolated from Pisum sativum (pea). Quercetin 3-sophorotrioside is found in pulses and common pea.
Quercetin 3-galactoside
C21H20O12 (464.09547200000003)
Quercetin 3-O-beta-D-galactopyranoside is a quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity. It has a role as a hepatoprotective agent and a plant metabolite. It is a tetrahydroxyflavone, a monosaccharide derivative, a beta-D-galactoside and a quercetin O-glycoside. Hyperoside is a natural product found in Lotus ucrainicus, Visnea mocanera, and other organisms with data available. See also: Bilberry (part of); Menyanthes trifoliata leaf (part of); Crataegus monogyna flowering top (part of). Quercetin 3-galactoside is found in alcoholic beverages. Quercetin 3-galactoside occurs widely in plants, e.g. in apple peel and Hypericum perforatum (St Johns wort).Hyperoside is the 3-O-galactoside of quercetin. It is a medicinally active compound that can be isolated from Drosera rotundifolia, from the Stachys plant, from Prunella vulgaris, from Rumex acetosella and from St Johns wort. (Wikipedia A quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity. Occurs widely in plants, e.g. in apple peel and Hypericum perforatum (St Johns wort) Acquisition and generation of the data is financially supported in part by CREST/JST. Hyperoside is a NF-κB inhibitor, found from Hypericum monogynum. Hyperoside shows anti-tumor, antifungal, anti-inflammatory, anti-viral, and anti-oxidative activities, and can induce apoptosis[1][2]. Hyperoside is a NF-κB inhibitor, found from Hypericum monogynum. Hyperoside shows anti-tumor, antifungal, anti-inflammatory, anti-viral, and anti-oxidative activities, and can induce apoptosis[1][2].
Kaempferol 3-sophorotrioside
Kaempferol 3-sophorotrioside belongs to the class of organic compounds known as flavonoid-3-O-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Outside of the human body, kaempferol 3-sophorotrioside has been detected, but not quantified, in herbs and spices. This could make kaempferol 3-sophorotrioside a potential biomarker for the consumption of these foods. Kaempferol 3-sophorotrioside is found in the common pea. Kaempferol 3-sophorotrioside is isolated from aerial parts of pea seedlings (Pisum sativum). Constituent of the seeds of black cumin (Nigella sativa). Astragalin 2-[glucosyl-(1->2)-galactoside] is found in herbs and spices.
6'-O-Malonylglycitin
Present in soy foods. Potential nutriceutical. 6-Malonylglycitin is found in many foods, some of which are soy milk, pulses, miso, and soy sauce. 6-O-Malonylglycitin is found in miso. 6-O-Malonylglycitin is present in soy foods. Potential nutriceutical.
Troxerutin
Troxerutin is a rutoside, a naturally occurring flavonoid. Flavonoids are polyphenolic compounds that are present in most fruits and vegetables. Although flavonoids are devoid of classical nutritional value, they are increasingly viewed as beneficial dietary components that act as potential protectors against human diseases such as coronary heart disease, cancers, and inflammatory bowel disease. Troxerutin is a beneficial cofactor in coumarin preparations used for the therapy of chronic venous insufficiency, since has hepatoprotective properties and thus protects the liver from a possible lipid peroxidation caused by coumarin. Oxidative stress might be involved in the upregulation of retinal vascular endothelial growth factor (VEGF) during early diabetes, and it is likely that troxerutin has comparatively effective antioxidant properties; therefore, troxerutin might be a useful treatment for attenuating diabetic retinopathy. Troxerutin offers protection against gamma-radiation-induced micronuclei formation and DNA strand breaks and enhances repair of radiation-induced DNA strand breaks, in addition to anti-erythrocytic, anti-thrombic, fibrinolytic and oedema-protective rheological activity. (PMID: 15601310, 15693708, 16294503, 16311905). C - Cardiovascular system > C05 - Vasoprotectives > C05C - Capillary stabilizing agents > C05CA - Bioflavonoids Troxerutin has been used in trials studying the treatment of Chronic Venous Insufficiency. D006401 - Hematologic Agents > D000925 - Anticoagulants C26170 - Protective Agent > C275 - Antioxidant Bioflavonoid Troxerutin, also known as vitamin P4, is a tri-hydroxyethylated derivative of natural bioflavonoid rutins which can inhibit the production of reactive oxygen species (ROS) and depress ER stress-mediated NOD activation. Troxerutin, also known as vitamin P4, is a tri-hydroxyethylated derivative of natural bioflavonoid rutins which can inhibit the production of reactive oxygen species (ROS) and depress ER stress-mediated NOD activation.
Isorhamnetin 3-galactoside
Isorhamnetin 3-galactoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-galactoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-galactoside can be synthesized from beta-D-galactose. Isorhamnetin 3-galactoside can also be synthesized into isorhamnetin. Isorhamnetin 3-galactoside can be found in a number of food items such as caraway, common bean, almond, and green bean, which makes isorhamnetin 3-galactoside a potential biomarker for the consumption of these food products. Isorhamnetin 3-O-beta-D-galactopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-galactosyl residue. It has a role as a metabolite. It is a beta-D-galactoside, a monosaccharide derivative, a glycosyloxyflavone, a monomethoxyflavone and a trihydroxyflavone. It is functionally related to an isorhamnetin and a beta-D-galactose. Cacticin is a natural product found in Lysimachia patungensis, Artemisia igniaria, and other organisms with data available. A glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-galactosyl residue.
Myricetin 3-galactoside
Myricetin 3-O-beta-D-galactopyranoside is a glycosyloxyflavone that is myricetin with a beta-D-galactosyl residue attached at position 3. It has a role as a metabolite. It is a beta-D-galactoside, a monosaccharide derivative, a pentahydroxyflavone and a glycosyloxyflavone. It is functionally related to a beta-D-galactose and a myricetin. Myricetin 3-galactoside is a natural product found in Saxifraga tricuspidata, Kunzea ambigua, and other organisms with data available. Myricetin 3-galactoside is found in allspice. Myricetin 3-galactoside occurs in Thea sinensis (tea) and other plant Occurs in Thea sinensis (tea) and other plants. Myricetin 3-galactoside is found in allspice and tea. A glycosyloxyflavone that is myricetin with a beta-D-galactosyl residue attached at position 3.
Quercetin 3-O-diglucoside
Quercetin 3-gentiobioside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-gentiobioside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-gentiobioside can be found in guava, opium poppy, and soy bean, which makes quercetin 3-gentiobioside a potential biomarker for the consumption of these food products. Quercetin 3-beta-gentiobioside is a quercetin O-glycoside in which the hydroxy hydrogen at position 3 of quercetin has been replaced by a gentiobiosyl group. It has a role as a Brassica napus metabolite. It is a quercetin O-glycoside, a disaccharide derivative and a tetrahydroxyflavone. It is functionally related to a gentiobiose. Quercetin 3-gentiobioside is a natural product found in Senegalia pennata, Vachellia tortilis, and other organisms with data available. A quercetin O-glycoside in which the hydroxy hydrogen at position 3 of quercetin has been replaced by a gentiobiosyl group. Quercetin 3-gentiobioside is isolated from A. iwayomogi, AR and AGE formation inhibitor, demonstrates biological activities against Aldose reductase (AR) and the formation of advanced glycation endproducts (AGEs)[1]. Quercetin 3-gentiobioside is isolated from A. iwayomogi, AR and AGE formation inhibitor, demonstrates biological activities against Aldose reductase (AR) and the formation of advanced glycation endproducts (AGEs)[1].
Mauritianin
Mauritianin is a glycoside and a member of flavonoids. 3-[4,5-Dihydroxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one is a natural product found in Cerbera, Lysimachia nummularia, and other organisms with data available. Mauritianin is found in cereals and cereal products. Mauritianin is a constituent of seeds of quinoa (Chenopodium quinoa). Constituent of seeds of quinoa (Chenopodium quinoa). Mauritianin is found in cereals and cereal products and quinoa.
Kaempferol 3-(6'-rhamnosylsophoroside)
3-[4,5-Dihydroxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one is a natural product found in Camellia oleifera and Prunus avium with data available. Isolated from Solanum subspecies and soya beans. Astragalin 2-glucoside 6-rhamnoside is found in many foods, some of which are potato, soy bean, pulses, and oil-seed camellia. Camelliaside A is found in tea. Camelliaside A is isolated from China tea (Camellia sinensis) seeds. Camelliaside A is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace[1]. Kaempferol-3-O-(2''-O-β-D-glucopyl)-β-D-rutinoside is a natural glycoside that could be found in Camellia oleifera seeds[1].
Keioside
Isorhamnetin 3-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-rutinoside can be found in common bean, ginkgo nuts, sea-buckthornberry, and swede, which makes isorhamnetin 3-rutinoside a potential biomarker for the consumption of these food products. Isorhamnetin 3-robinobioside is found in pear. Isorhamnetin 3-robinobioside is isolated from Pyrus communis (pear). Narcissin (Narcissoside), a flavonol glycoside, exhibits evident scavenging activity against both authentic ONOO-?and SIN-1-derived ONOO- with IC50s?of 3.5 and 9.6 μM, respectively[1]. Narcissin (Narcissoside), a flavonol glycoside, exhibits evident scavenging activity against both authentic ONOO-?and SIN-1-derived ONOO- with IC50s?of 3.5 and 9.6 μM, respectively[1].
Biorobin
Isolated from Medicago subspecies, Trigonella subspecies and other plant subspecies Kaempferol 3-robinobioside is found in herbs and spices and pulses. Biorobin is found in herbs and spices. Biorobin is isolated from Medicago species, Trigonella species and other plant species.
Quercetin 3-O-(6'-acetyl-glucoside)
Quercetin 3-O-(6-acetyl-glucoside) is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Petunidin 3-galactoside
Pigment from whortleberry, blackberry, etc. Petunidin 3-galactoside is found in many foods, some of which are common grape, bilberry, black chokeberry, and sweet cherry. Petunidin 3-galactoside is found in american cranberry. Petunidin 3-galactoside is a pigment from whortleberry, blackberry, etc.
Quercetin 3-xylosyl-(1->6)-glucoside
Quercetin 3-xylosyl-(1->6)-glucoside is isolated from Cistus ladanifer (labdanum) bee pollen. Isolated from Cistus ladanifer (labdanum) bee pollen
Quercetin 3,4'-diglucoside
Isolated from Allium cepa (yellow onion) and other plant subspecies [CCD]. Quercetin 3,4-diglucoside is found in many foods, some of which are garden onion, shallot, onion-family vegetables, and grape. Quercetin 3,4-diglucoside is found in garden onion. Quercetin 3,4-diglucoside is isolated from Allium cepa (yellow onion) and other plant species [CCD].
Dactylin
Isolated from Zea mays (sweet corn) and other plants. Isorhamnetin 3,4-diglucoside is found in many foods, some of which are garden onion, cereals and cereal products, grape, and corn. Isorhamnetin 3,4-diglucoside is found in cereals and cereal products. Isorhamnetin 3,4-diglucoside is isolated from Zea mays (sweet corn) and other plants.
2'-O-trans-p-Coumaroylastragalin
2-O-trans-p-Coumaroylastragalin is found in tea. 2-O-trans-p-Coumaroylastragalin is isolated from Lithocarpus polystachya tea. Isolated from Lithocarpus polystachya tea. 2-E-p-Coumaroylastragalin is found in tea.
Myricetin 3-arabinoside
Myricetin 3-arabinoside is found in american cranberry. Myricetin 3-arabinoside is isolated from numerous plant species, e.g. Woodfordia fruticosa [DFC] (Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.). Isolated from numerous plant subspecies, e.g. Woodfordia fruticosa [DFC]. Myricetin 3-arabinoside is found in american cranberry.
Kaempferol 3-neohesperidoside
Isolated from hop (Humulus lupulus). Kaempferol 3-neohesperidoside is found in soy bean, alcoholic beverages, and cereals and cereal products. Kaempferol 3-neohesperidoside is found in alcoholic beverages. Kaempferol 3-neohesperidoside is isolated from hop (Humulus lupulus). Kaempferol 3-neohesperidoside (Kaempferol 3-O-neohesperidoside) is a flavonoid[1]. Kaempferol 3-neohesperidoside exhibits insulinomimetic effect on the rat soleus muscle[2]. Kaempferol 3-neohesperidoside (Kaempferol 3-O-neohesperidoside) is a flavonoid[1]. Kaempferol 3-neohesperidoside exhibits insulinomimetic effect on the rat soleus muscle[2].
Calendoflavobioside
Isolated from some Solanum subspecies Quercetin 3-neohesperidoside is found in soy bean, potato, and corn. Calendoflavobioside is found in corn. Calendoflavobioside is isolated from some Solanum species. Quercetin 3-O-neohesperidoside, a flavonoid glycoside, has anti-inflammatory activity[1]. Quercetin 3-O-neohesperidoside, a flavonoid glycoside, has anti-inflammatory activity[1].
Avicularin
Constituent of Vaccinium myrtillus (bilberry) and Juglans regia (walnut). Avicularin is found in many foods, some of which are cocoa powder, common walnut, guava, and nuts. Avicularin is found in allspice. Avicularin is a constituent of Vaccinium myrtillus (bilberry) and Juglans regia (walnut) Avicularin is an orally active flavonoid. Avicularin inhibits NF-κB (p65), COX-2 and PPAR-γ activities. Avicularin has anti-inflammatory, anti-infectious anti-allergic, anti-oxidant, hepatoprotective, and anti-tumor activities[1][3]. Avicularin is an orally active flavonoid. Avicularin inhibits NF-κB (p65), COX-2 and PPAR-γ activities. Avicularin has anti-inflammatory, anti-infectious anti-allergic, anti-oxidant, hepatoprotective, and anti-tumor activities[1][3]. Avicularin is an orally active flavonoid. Avicularin inhibits NF-κB (p65), COX-2 and PPAR-γ activities. Avicularin has anti-inflammatory, anti-infectious anti-allergic, anti-oxidant, hepatoprotective, and anti-tumor activities[1][3]. Avicularin is an orally active flavonoid. Avicularin inhibits NF-κB (p65), COX-2 and PPAR-γ activities. Avicularin has anti-inflammatory, anti-infectious anti-allergic, anti-oxidant, hepatoprotective, and anti-tumor activities[1][3].
Spinacetin 3-gentiobioside
Spinacetin 3-gentiobioside is found in green vegetables. Spinacetin 3-gentiobioside is isolated from spinach (Spinacia oleracea). Isolated from spinach (Spinacia oleracea). Spinacetin 3-gentiobioside is found in green vegetables and spinach.
Panasenoside
Camelliaside C is found in tea. Camelliaside C is a constituent of China tea (Camellia sinensis) seeds. Isolated from Panax ginseng (ginseng). Panasenoside is found in tea. Kaempferol 3-O-sophoroside, a derivative of Kaempferol, is isolated from the leaves of cultivated mountain ginseng (Panax ginseng) with anti-inflammatory effects[1]. Kaempferol 3-O-sophoroside, a derivative of Kaempferol, is isolated from the leaves of cultivated mountain ginseng (Panax ginseng) with anti-inflammatory effects[1]. Panasenoside is a flavonoid isolated from Lilium pumilum DC. Panasenoside exhibits α-glucosidase inhibitory activity[1]. Panasenoside is a flavonoid isolated from Lilium pumilum DC. Panasenoside exhibits α-glucosidase inhibitory activity[1].
Rustoside
Isolated from leaves of horseradish (Armoracia rusticana). Rustoside is found in horseradish and brassicas. Rustoside is found in brassicas. Rustoside is isolated from leaves of horseradish (Armoracia rusticana).
Kaempferol 3-O-arabinoside
Kaempferol 3-O-arabinoside is a polyphenol compound found in foods of plant origin (PMID: 20428313) Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
Quercetin 3-(2-galloylglucoside)
Quercetin 3-(2-galloylglucoside) is found in fruits. Quercetin 3-(2-galloylglucoside) is isolated from Polygonum species and Diospyros kaki (Japanese persimmon). Isolated from Polygonum subspecies and Diospyros kaki (Japanese persimmon). Quercetin 3-(2-galloylglucoside) is found in japanese persimmon and fruits.
Kaempferol 3-[2'-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils.
Hyperin 2'-[glucosyl-(1->3)-rhamnoside] 6'-rhamnoside
Hyperin 2-[glucosyl-(1->3)-rhamnoside] 6-rhamnoside is found in tea. Hyperin 2-[glucosyl-(1->3)-rhamnoside] 6-rhamnoside is a constituent of the leaves of Maytenus aquifolium. Constituent of the leaves of Maytenus aquifolium. Hyperin 2-[glucosyl-(1->3)-rhamnoside] 6-rhamnoside is found in tea.
Manghaslin
Isolated from Glycine max (soybean) and Humulus lupulus (hops). Quercetin 3-(2G-rhamnosylrutinoside) is found in many foods, some of which are pulses, redcurrant, alcoholic beverages, and soy bean. Manghaslin is found in alcoholic beverages. Manghaslin is isolated from Glycine max (soybean) and Humulus lupulus (hops).
Rhamnetin 3-sophoroside
Rhamnetin 3-sophoroside is found in herbs and spices. Rhamnetin 3-sophoroside is a constituent of Nasturtium officinale (water cress). Constituent of Nasturtium officinale (water cress). Rhamnetin 3-sophoroside is found in herbs and spices.
Spinacetin 3-(2'-apiosylgentiobioside)
Spinacetin 3-(2-apiosylgentiobioside) is found in green vegetables. Spinacetin 3-(2-apiosylgentiobioside) is a constituent of spinach leaves (Spinacia oleracea) Constituent of spinach leaves (Spinacia oleracea). Spinacetin 3-(2-apiosylgentiobioside) is found in green vegetables and spinach.
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside]
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables. Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is isolated from carrot (Daucus carota). Isolated from carrot (Daucus carota). Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxy-3-methoxycinnamoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables.
2'-(6'-p-Coumaroylglucosyl)quercitrin
2-(6-p-Coumaroylglucosyl)quercitrin is found in fats and oils. 2-(6-p-Coumaroylglucosyl)quercitrin is isolated from Ginkgo biloba (gingko). Isolated from Ginkgo biloba (gingko). 2-(6-p-Coumaroylglucosyl)quercitrin is found in fats and oils.
Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside]
Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] can be found in tea, which makes kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] a potential biomarker for the consumption of this food product. Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is found in tea. Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->6)-galactoside] is a constituent of black tea (Camellia sinensis).
Quercetin 3-(2-glucosylrhamnoside)
Quercetin 3-(2-glucosylrhamnoside) is found in fats and oils. Quercetin 3-(2-glucosylrhamnoside) is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Quercetin 3-(2-glucosylrhamnoside) is found in ginkgo nuts and fats and oils.
6'-O-(3-Hydroxy-3-methylglutaroyl)astragalin
6-O-(3-Hydroxy-3-methylglutaroyl)astragalin is found in citrus. 6-O-(3-Hydroxy-3-methylglutaroyl)astragalin is a constituent of aged callus cultures of lime (Citrus aurantifolia). Constituent of aged callus cultures of lime (Citrus aurantifolia). 6-(3-Hydroxy-3-methylbutanoyl)astragalin is found in citrus.
Myricetin 3,3'-digalactoside
Myricetin 3,3-digalactoside is found in herbs and spices. Myricetin 3,3-digalactoside is isolated from Myrica gale (bog myrtle). Isolated from Myrica gale (bog myrtle). Myricetin 3,3-digalactoside is found in herbs and spices.
Rhamnetin 3-(4-rhamnosylrhamnoside)
Rhamnetin 3-(4-rhamnosylrhamnoside) is found in root vegetables. Rhamnetin 3-(4-rhamnosylrhamnoside) is isolated from Cyperus rotundus (nutgrass). Isolated from Cyperus rotundus (nutgrass). Rhamnetin 3-(4-rhamnosylrhamnoside) is found in root vegetables.
Patuletin 3-gentiobioside
Patuletin 3-gentiobioside is found in cauliflower. Patuletin 3-gentiobioside is isolated from spinach (Spinacea oleracea) leaves. Isolated from spinach (Spinacea oleracea) leaves. Patuletin 3-gentiobioside is found in cauliflower and green vegetables.
7-O-(4-Hydroxycinnamoyl) astragalin
7-O-(4-Hydroxycinnamoyl) astragalin is found in fruits. 7-O-(4-Hydroxycinnamoyl) astragalin is a constituent of Elaeagnus angustifolia (Russian olive). Constituent of Elaeagnus angustifolia (Russian olive). 7-(4-Hydroxycinnamoyl)astragalin is found in fruits.
Calendoflavoside
Isorhamnetin 3-neohesperidoside is found in cereals and cereal products. Isorhamnetin 3-neohesperidoside is isolated from Zea mays (sweet corn). Isolated from Zea mays (sweet corn). Isorhamnetin 3-neohesperidoside is found in cereals and cereal products, fats and oils, and corn. Isorhamnetin-3-O-neohespeidoside is a flavonoid isolated from Typha angustifolia[1]. Isorhamnetin-3-O-neohespeidoside is a flavonoid isolated from Typha angustifolia[1].
Glucodistylin
Glucodistylin is a polyphenol compound found in foods of plant origin (PMID: 20428313). A polyphenol compound found in foods of plant origin (PhenolExplorer)
Malvidin 3-(6-coumaroylglucoside)
Malvidin 3-(6-coumaroylglucoside) is found in alcoholic beverages. Malvidin 3-(6-coumaroylglucoside) is a pigment of skins of black grapes, found in red wine. Pigment of skins of black grapes, found in red wine
Hyacinthin
Isolated from Hyacinthus orientalis, Ribes grossularia (European gooseberry) and grapes [CCD]. Hyacinthin is found in many foods, some of which are highbush blueberry, summer grape, common grape, and fruits. Hyacinthin is found in black chokeberry. Hyacinthin is isolated from Hyacinthus orientalis, Ribes grossularia (European gooseberry) and grapes [CCD].
Delphinidin 3-(6-p-coumaroylgalactoside)
Isolated from grapes. Delphinidin 3-(6-p-coumaroylglucoside) is found in many foods, some of which are summer grape, highbush blueberry, mung bean, and fruits. Delphinidin 3-(6-p-coumaroylglucoside) is found in common grape. Delphinidin 3-(6-p-coumaroylglucoside) is isolated from grapes.
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside]
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables. Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is isolated from carrot (Daucus carota). Isolated from carrot (Daucus carota). Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[4-hydroxycinnamoyl-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables.
Typhaneoside
Isolated from Calendula officinalis (pot marigold). Typhaneoside is found in narrowleaf cattail and ginkgo nuts. Typhaneoside is found in ginkgo nuts. Typhaneoside is isolated from Calendula officinalis (pot marigold). Typhaneoside, extracted from Typha angustifolia L., Typhaneoside can inhibit the excessive autophagy of hypoxia/reoxygenation cells and increase the phosphorylation of Akt and mTOR. Typhaneoside has certain effects on the cardiovascular system, including lowering blood lipid levels, promoting antiatherosclerosis activities, as well as improving immune and coagulation function[1]. Typhaneoside, extracted from Typha angustifolia L., Typhaneoside can inhibit the excessive autophagy of hypoxia/reoxygenation cells and increase the phosphorylation of Akt and mTOR. Typhaneoside has certain effects on the cardiovascular system, including lowering blood lipid levels, promoting antiatherosclerosis activities, as well as improving immune and coagulation function[1].
2',3'-Di-O-p-coumaroylafzelin
2,3-Di-O-p-coumaroylafzelin is found in herbs and spices. 2,3-Di-O-p-coumaroylafzelin is a constituent of the flowers of Foeniculum vulgare (fennel). Constituent of the flowers of Foeniculum vulgare (fennel). 2,3-Di-O-p-coumaroylafzelin is found in herbs and spices.
Kaempferol 3-xylosylglucoside
Isolated from various plant subspecies including Armoracia species Kaempferol 3-xylosylglucoside is found in many foods, some of which are green bean, brassicas, horseradish, and yellow wax bean. Kaempferol 3-xylosylglucoside is found in brassicas. Kaempferol 3-xylosylglucoside is isolated from various plant species including Armoracia sp.
Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)-galactoside]]
Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)-galactoside]] is found in tea. Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)-galactoside]] is a constituent of the leaves of Maytenus aquifolium (tea) Constituent of the leaves of Maytenus aquifolium (tea). Kaempferol 3-[glucosyl-(1->3)-rhamnosyl-(1->2)-[rhamnosyl-(1->6)-galactoside]] is found in tea.
4'-O-Acetylmyricitrin
4-O-Acetylmyricitrin is found in fruits. 4-O-Acetylmyricitrin is a constituent of the leaves of Eugenia jambolana (jambolan). Constituent of the leaves of Eugenia jambolana (jambolan). Myricetin 3-(4-acetylrhamnoside) is found in fruits.
Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside]
Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in pulses. Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is isolated from pea (Pisum sativum). Isolated from pea (Pisum sativum). Quercetin 3-[p-coumaroyl-(->6)-glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in pulses and common pea.
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside]
4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is isolated from commercial rhubarb. Isolated from commercial rhubarb. 4-(4-Hydroxyphenyl)-2-butanone O-[2,6-digalloylglucoside] is found in green vegetables.
Moracetin
Consit. of Morus alba (white mulberry). Moracetin is found in fruits. Moracetin is found in fruits. Consit. of Morus alba (white mulberry).
Epicatechin 3-glucoside
C21H24O11 (452.13185539999995)
Epicatechin 3-glucoside is found in chinese cinnamon. Epicatechin 3-glucoside is isolated from Chinese cinnamon (Cinnamomum cassia) bark. Isolated from Chinese cinnamon (Cinnamomum cassia) bark. Epicatechin 3-glucoside is found in chinese cinnamon and herbs and spices.
Quercetin 3-(2Gal-apiosylrobinobioside)
Quercetin 3-(2Gal-apiosylrobinobioside) is found in cereals and cereal products. Quercetin 3-(2Gal-apiosylrobinobioside) is a constituent of cañihua (Chenopodium pallidicaule) flour. Constituent of ca~nihua (Chenopodium pallidicaule) flour. Quercetin 3-(2Gal-apiosylrobinobioside) is found in cereals and cereal products.
Limocitrol 3-glucoside
Limocitrol 3-glucoside is found in citrus. Limocitrol 3-glucoside is isolated from lemon (Citrus limon). Isolated from lemon (Citrus limon). Limocitrol 3-glucoside is found in lemon and citrus.
Isorhamnetin 3-(2G-apiosylrutinoside)
Isorhamnetin 3-(2G-apiosylrutinoside) is found in cereals and cereal products. Isorhamnetin 3-(2G-apiosylrutinoside) is a constituent of the pseudocereal Chenopodium pallidicaule (canihua). Constituent of the pseudocereal Chenopodium pallidicaule (canihua). Isorhamnetin 3-(2G-apiosylrutinoside) is found in cereals and cereal products.
3',4'-Diacetylafzelin
3,4-Diacetylafzelin is found in herbs and spices. 3,4-Diacetylafzelin is a constituent of Zingiber zerumbet (wild ginger). Constituent of Zingiber zerumbet (wild ginger). 3,4-Diacetylafzelin is found in herbs and spices. SL 0101-1 (SL0101), a kaempferol glycoside, isolated from the tropical plant F. refracta, is a cell-permeable, selective, reversible, ATP-competitive p90 Ribosomal S6 Kinase (RSK) inhibitor, with an IC50 of 89 nM[1]. SL 0101-1 (SL0101) is a selective RSK1/2 inhibitor, with a Ki of 1 μM[2]. SL 0101-1 (SL0101), a kaempferol glycoside, isolated from the tropical plant F. refracta, is a cell-permeable, selective, reversible, ATP-competitive p90 Ribosomal S6 Kinase (RSK) inhibitor, with an IC50 of 89 nM[1]. SL 0101-1 (SL0101) is a selective RSK1/2 inhibitor, with a Ki of 1 μM[2].
Quercetin 3-beta-laminaribioside
Quercetin 3-beta-laminaribioside is found in green vegetables. Quercetin 3-beta-laminaribioside is a constituent of Pteridium aquilinum (bracken fern). Constituent of Pteridium aquilinum (bracken fern). Quercetin 3-beta-laminaribioside is found in green vegetables and root vegetables.
Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside]
Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is found in fats and oils. Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is a constituent of Ginkgo biloba (ginkgo). Constituent of Ginkgo biloba (ginkgo). Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is found in fats and oils.
Quercetin 3-(3R-glucosylrutinoside)
Quercetin 3-(3R-glucosylrutinoside) is found in tea. Quercetin 3-(3R-glucosylrutinoside) is isolated from Camellia sinensis (black tea). Isolated from Camellia sinensis (black tea). Quercetin 3-(3R-glucosylrutinoside) is found in tea.
Myricetin 3-robinobioside
Myricetin 3-robinobioside is found in fruits. Myricetin 3-robinobioside is a constituent of the roots of Syzygium cumini (jambolan). Constituent of the roots of Syzygium cumini (jambolan). Myricetin 3-robinobioside is found in java plum and fruits.
Quercetin 3-(6'-caffeoylsophorotrioside)
Quercetin 3-(6-caffeoylsophorotrioside) is found in pulses. Quercetin 3-(6-caffeoylsophorotrioside) is a constituent of pea (Pisum sativum). Constituent of pea (Pisum sativum). Quercetin 3-(6-caffeoylsophorotrioside) is found in pulses and common pea.
6'-(4-Carboxy-3-hydroxy-3-methylbutanoyl)hyperin
6-(4-Carboxy-3-hydroxy-3-methylbutanoyl)hyperin is found in fruits. 6-(4-Carboxy-3-hydroxy-3-methylbutanoyl)hyperin is isolated from fruits of Rubus species. Isolated from fruits of Rubus subspecies 6-(4-Carboxy-3-hydroxy-3-methylbutanoyl)hyperin is found in fruits.
Kaempferol 3-(2'-acetylrhamnoside)
C23H22O11 (474.11620619999997)
Kaempferol 3-(2-acetylrhamnoside) is a constituent of Zingiber zerumbet (wild ginger). Constituent of Zingiber zerumbet (wild ginger)
Kaempferol 3-[apiosyl-(1->2)-galactoside]
Kaempferol 3-[apiosyl-(1->2)-galactoside] is found in cereals and cereal products. Kaempferol 3-[apiosyl-(1->2)-galactoside] is isolated from seeds of quinoa (Chenopodium quinoa). Possibly isolated from the leaves of Cicer arietinum (chickpea). 2-Apiosylastragalin is found in chickpea and pulses.
Azaleatin 3-arabinoside
Azaleatin 3-arabinoside is found in nuts. Azaleatin 3-arabinoside is isolated from pecan nuts Carya pecan. Isolated from pecan nuts Carya pecan. Azaleatin 3-arabinoside is found in nuts.
Rhamnazin 3-rutinoside
Rhamnazin 3-rutinoside is found in fruits. Rhamnazin 3-rutinoside is isolated from Cucurbita pepo. Isolated from Cucurbita pepo. Rhamnazin 3-rutinoside is found in fruits.
Limocitrin 3-rutinoside
Limocitrin 3-rutinoside is found in citrus. Limocitrin 3-rutinoside is isolated from citrus fruit peels. Isolated from citrus fruit peels. Limocitrin 3-rutinoside is found in lemon and citrus.
Glyphoside
2-O-Acetylhyperin is found in alcoholic beverages. 2-O-Acetylhyperin is a constituent of Hypericum perforatum (St Johns wort). Isolated from leaves of Glycyrrhiza glabra (licorice). Glyphoside is found in tea and herbs and spices.
Allivicin
Isolated from caucas (Allium victorialis) and Prunus subspecies Astragalin 4-glucoside is found in many foods, some of which are fruits, sour cherry, onion-family vegetables, and sweet cherry. Allivicin is found in fruits. Allivicin is isolated from caucas (Allium victorialis) and Prunus species.
Quercetin 3-O-glucosyl-rutinoside
Quercetin 3-O-glucosyl-rutinoside is a polyphenol compound found in foods of plant origin (PMID: 20428313). A polyphenol compound found in foods of plant origin (PhenolExplorer)
Isorhamnetin 3-O-[b-L-rhamnofuranosyl-(1->6)-D-glucopyranoside]
Isorhamnetin 3-O-[b-L-rhamnofuranosyl-(1->6)-D-glucopyranoside] is isolated from Calendula officinalis (pot marigold). Isolated from Calendula officinalis (pot marigold)
alpha-Rhamnorobin
Isolated from bean Phaseolus atropurpureum, leaves of sloe (Prunus spinosa) and others. Kaempferol 7-rhamnofuranoside is found in many foods, some of which are pulses, mung bean, herbs and spices, and alcoholic beverages. alpha-Rhamnorobin is found in alcoholic beverages. alpha-Rhamnorobin is isolated from bean Phaseolus atropurpureum, leaves of sloe (Prunus spinosa) and other
Camelliaside B
Isolated from China tea (Camellia sinensis) seeds. Astragalin 2-xyloside 6-rhamnoside is found in tea. Camelliaside B is found in tea. Camelliaside B is isolated from China tea (Camellia sinensis) seeds. Camelliaside B is a flavonoid from the methanol extract of tea (Camellia oleifera) seed pomace[1].
Kaempferol 3-O-alpha-L-rhamnofuranoside
Constituent of Prunus spinosa (sloe). Kaempferol 3-rhamnofuranoside is found in many foods, some of which are beverages, sweet bay, herbs and spices, and alcoholic beverages. Kaempferol 3-O-alpha-L-rhamnofuranoside is found in alcoholic beverages. Kaempferol 3-O-alpha-L-rhamnofuranoside is a constituent of Prunus spinosa (sloe).
Diospyrin
Isolated from Diospyros kaki (Japanese persimmon). Leucodelphinidin 3-glucoside is found in japanese persimmon and fruits. Diospyrin is found in fruits. Diospyrin is isolated from Diospyros kaki (Japanese persimmon).
Spinacetin 3-rutinoside
Spinacetin 3-rutinoside is found in herbs and spices. Spinacetin 3-rutinoside is isolated from Artemisia absinthium (wormwood). Isolated from Artemisia absinthium (wormwood). Spinacetin 3-rutinoside is found in herbs and spices.
Kaempferide 3-rhamnoside
Kaempferide 3-rhamnoside is found in alcoholic beverages. Kaempferide 3-rhamnoside is a constituent of the aerial parts of Agrimonia eupatoria (agrimony). Constituent of the aerial parts of Agrimonia eupatoria (agrimony). Kaempferide 3-rhamnoside is found in tea and alcoholic beverages.
Isolimocitrol 3-glucoside
Isolimocitrol 3-glucoside is found in citrus. Isolimocitrol 3-glucoside is isolated from Citrus limon. Isolated from Citrus limon. Isolimocitrol 3-glucoside is found in lemon and citrus.
Kaempferol 3-(2'-rhamnosylrutinoside)
Kaempferol 3-(2-rhamnosylrutinoside) is found in alcoholic beverages. Kaempferol 3-(2-rhamnosylrutinoside) is isolated from hop flowers Humulus lupulus. Isolated from hop flowers Humulus lupulus. Kaempferol 3-(2-rhamnosylrutinoside) is found in alcoholic beverages and herbs and spices.
Ranupenin 3-rutinoside
Ranupenin 3-rutinoside is found in herbs and spices. Ranupenin 3-rutinoside is isolated from Ruta graveolens (rue). Isolated from Ruta graveolens (rue). Ranupenin 3-rutinoside is found in herbs and spices.
Isoquercitrin 4'-rhamnoside
Isoquercitrin 4-rhamnoside is found in fruits. Isoquercitrin 4-rhamnoside is a constituent of Sambucus racemosa (red elderberry). Constituent of Sambucus racemosa (red elderberry). Isoquercitrin 4-rhamnoside is found in fruits.
Isorhamnetin 3-rutinoside 4'-rhamnoside
Isorhamnetin 3-rutinoside 4-rhamnoside is found in fruits. Isorhamnetin 3-rutinoside 4-rhamnoside is isolated from Cucurbita pepo. Isolated from Cucurbita pepo. Isorhamnetin 3-rutinoside 4-rhamnoside is found in fruits.
2',4'-Diacetylafzelin
2,4-Diacetylafzelin is found in herbs and spices. 2,4-Diacetylafzelin is a constituent of Zingiber zerumbet (wild ginger). Constituent of Zingiber zerumbet (wild ginger). 2,4-Diacetylafzelin is found in herbs and spices.
Calendoflaside
Calendoflaside is isolated from Calendula officinalis (pot marigold). Isolated from Calendula officinalis (pot marigold)
Kaempferol 3-(6-acetylgalactoside)
Kaempferol 3-(6-acetylgalactoside) is found in green vegetables. Kaempferol 3-(6-acetylgalactoside) is a constituent of the flowers of Trifolium repens (white clover) Constituent of the flowers of Trifolium repens (white clover). Kaempferol 3-(6-acetylgalactoside) is found in tea, herbs and spices, and green vegetables.
3,3',4'-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside]
3,3,4-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in fruits. 3,3,4-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of redcurrant juice. Constituent of redcurrant juice. 3,3,4-Trihydroxyflavone 3-O-[a-L-rhamnopyranosyl-(1->2)[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in fruits.
Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside]
Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in nuts. Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of peanut skins (Arachis hypogaea). Constituent of peanut skins (Arachis hypogaea). Isorhamnetin 3-O-[b-D-glucopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in nuts.
Kaempferol 3-O-glucosyl-(1->2)-rhamnoside
Kaempferol 3-O-glucosyl-(1->2)-rhamnoside is found in fats and oils. Kaempferol 3-O-glucosyl-(1->2)-rhamnoside is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-O-glucosyl-(1->2)-rhamnoside is found in ginkgo nuts and fats and oils.
Hebevinoside II
Isolated from some Solanum subspecies Quercetin 3-neohesperidoside is found in soy bean, potato, and corn. Hebevinoside II is found in mushrooms. Toxic constituent of the toxic mushroom Hebeloma vinosophyllu
Graveobioside A
Isolated from Apium graveolens (celery seeds) and Petroselinum crispum (parsley). Graveobioside A is found in wild celery, herbs and spices, and green vegetables. Graveobioside A is found in green vegetables. Graveobioside A is isolated from Apium graveolens (celery seeds) and Petroselinum crispum (parsley).
Myricetin 7-(6'-galloylglucoside)
Myricetin 7-(6-galloylglucoside) is a constituent of the pods of Acacia farnesiana (sweet acacia) Constituent of the pods of Acacia farnesiana (sweet acacia)
Sexangularetin 3-sophoroside
Sexangularetin 3-sophoroside is found in almond. Sexangularetin 3-sophoroside is isolated from Prunus amygdalus (almond). Isolated from Prunus amygdalus (almond). Sexangularetin 3-sophoroside is found in nuts and almond.
Quercetin 3-(2G-rhamnosylgentiobioside)
Quercetin 3-(2G-rhamnosylgentiobioside) is found in pulses. Quercetin 3-(2G-rhamnosylgentiobioside) is isolated from soya bean leaves (Glycine max). Isolated from soya bean leaves (Glycine max). Quercetin 3-(2G-rhamnosylgentiobioside) is found in soy bean and pulses.
Myricetin 3-(6-acetylgalactoside)
Constituent of the flowers of Trifolium repens (white clover). Myricetin 3-(6-acetylgalactoside) is found in many foods, some of which are herbs and spices, pulses, tea, and green vegetables. Myricetin 3-(6-acetylgalactoside) is found in green vegetables. Myricetin 3-(6-acetylgalactoside) is a constituent of the flowers of Trifolium repens (white clover)
4'-O-Acetylafzelin
C23H22O11 (474.11620619999997)
4-O-Acetylafzelin is found in herbs and spices. 4-O-Acetylafzelin is a constituent of Zingiber zerumbet (wild ginger). Constituent of Zingiber zerumbet (wild ginger). 4-O-Acetylafzelin is found in herbs and spices.
Kaempferol 3-[4'-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether. Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils.
Quercetin 3-(6'-sinapoylsophorotrioside)
Quercetin 3-(6-sinapoylsophorotrioside) is found in pulses. Quercetin 3-(6-sinapoylsophorotrioside) is a constituent of pea (Pisum sativum). Constituent of pea (Pisum sativum). Quercetin 3-(6-sinapoylsophorotrioside) is found in pulses and common pea.
Kaempferol 3-(2',4'-di-(Z)-p-coumaroylrhamnoside)
Kaempferol 3-(2,4-di-(Z)-p-coumaroylrhamnoside) is found in fruits. Kaempferol 3-(2,4-di-(Z)-p-coumaroylrhamnoside) is a constituent of Laurus nobilis (bay laurel). Constituent of Laurus nobilis (bay laurel). Kaempferol 3-(2,4-di-(Z)-p-coumaroylrhamnoside) is found in sweet bay, herbs and spices, and fruits.
Kaempferol 2G-coumaroylrutinoside
Kaempferol 2G-coumaroylrutinoside is found in nuts. Kaempferol 2G-coumaroylrutinoside is isolated from leaves of European chestnut (Castanea sativa). Isolated from leaves of European chestnut (Castanea sativa). Kaempferol 3-(2G-p-coumaroylrutinoside) is found in nuts.
Quercetin 3-(6'-feruloylglucosyl)-(1->2)-galactosyl-(1->2)-glucoside
Quercetin 3-(feruloylsophorotrioside) is found in pulses. Quercetin 3-(feruloylsophorotrioside) is isolated from pea (Pisum) species. Isolated from pea (Pisum) subspecies Quercetin 3-(feruloylsophorotrioside) is found in pulses.
Eujambin
Constituent of Eugenia jambolana (jambolan). Myricetin 3-[galloyl-(->2)-4-acetyl-a-L-rhamnoside] is found in fruits. Eujambin is found in fruits. Eujambin is a constituent of Eugenia jambolana (jambolan).
2'-(6-Acetylglucosyl)astragalin
2-(6-Acetylglucosyl)astragalin is found in herbs and spices. 2-(6-Acetylglucosyl)astragalin is a constituent of the flower petals of saffron (Crocus sativus). Constituent of the flower petals of saffron (Crocus sativus). 2-(6-Acetylglucosyl)astragalin is found in herbs and spices.
2'-O-Acetylrutin
2-O-Acetylrutin is found in fruits. 2-O-Acetylrutin is a constituent of the flowers of Prunus mume (Japanese apricot). Constituent of the flowers of Prunus mume (Japanese apricot). Quercetin 3-(2-acetylrutinoside) is found in herbs and spices and fruits.
Galangin 3-[galactosyl-(1->4)-rhamnoside]
Galangin 3-[galactosyl-(1->4)-rhamnoside] is found in herbs and spices. Galangin 3-[galactosyl-(1->4)-rhamnoside] is isolated from Artocarpus lakoocha (lakoocha). Isolated from Artocarpus lakoocha (lakoocha). Galangin 3-[galactosyl-(1->4)-rhamnoside] is found in herbs and spices.
Spinacetin 3-(2'-feruloylgentiobioside)
Spinacetin 3-(2-feruloylgentiobioside) is found in green vegetables. Spinacetin 3-(2-feruloylgentiobioside) is a constituent of spinach leaves (Spinacia oleracea) Constituent of spinach leaves (Spinacia oleracea). Spinacetin 3-(2-feruloylgentiobioside) is found in green vegetables and spinach.
Isorhamnetin 3-(6'-malonylglucoside)
Isorhamnetin 3-(6-malonylglucoside) is found in pear. Isorhamnetin 3-(6-malonylglucoside) is isolated from Pyrus communis (pear). Isolated from Pyrus communis (pear). Isorhamnetin 3-(6-malonylglucoside) is found in pomes and pear.
Quercetin 3-(2G-glucosylrutinoside)
Isolated from Solanum tuberosum (potato) and Glycine max (soybean). Quercetin 3-(2G-glucosylrutinoside) is found in many foods, some of which are potato, soy bean, pulses, and alcoholic beverages. Quercetin 3-(2G-glucosylrutinoside) is found in alcoholic beverages. Quercetin 3-(2G-glucosylrutinoside) is isolated from Solanum tuberosum (potato) and Glycine max (soybean).
Isorhamnetin 3-beta-laminaribioside
Isorhamnetin 3-beta-laminaribioside is found in green vegetables. Isorhamnetin 3-beta-laminaribioside is a constituent of the bracken fern Pteridium aquilinum. Constituent of the bracken fern Pteridium aquilinum. Isorhamnetin 3-beta-laminaribioside is found in green vegetables and root vegetables.
Isorhamnetin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside]
Isorhamnetin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is found in fats and oils. Isorhamnetin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is a constituent of the leaves of Gingko biloba (ginkgo). Constituent of the leaves of Gingko biloba (ginkgo). Isorhamnetin 3-O-[4-Hydroxy-E-cinnamoyl-(->6)-b-D-glucopyranosyl-(1->2)-a-L-rhamnopyranoside] is found in fats and oils.
Spinacetin 3-[p-coumaroyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside]
Spinacetin 3-[p-coumaroyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is found in green vegetables. Spinacetin 3-[p-coumaroyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is a constituent of spinach (Spinacia oleracea) Constituent of spinach (Spinacia oleracea). Spinacetin 3-[p-coumaroyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is found in green vegetables and spinach.
Kaempferol 3-(2G-apiosylrobinobioside)
Kaempferol 3-(2G-apiosylrobinobioside) is found in cereals and cereal products. Kaempferol 3-(2G-apiosylrobinobioside) is a constituent of seeds of quinoa (Chenopodium quinoa). Constituent of seeds of quinoa (Chenopodium quinoa). Kaempferol 3-(2G-apiosylrobinobioside) is found in cereals and cereal products and quinoa.
Azaleatin 3-rutinoside
Azaleatin 3-rutinoside is found in nuts. Azaleatin 3-rutinoside is isolated from pecan nuts Carya pecan. Isolated from pecan nuts Carya pecan. Azaleatin 3-rutinoside is found in pecan nut and nuts.
6-Hydroxykaempferol 3-glucoside
C21H20O12 (464.09547200000003)
6-Hydroxykaempferol 3-glucoside is found in fats and oils. 6-Hydroxykaempferol 3-glucoside is isolated from the dried petals of Carthamus tinctorius (safflower). Isolated from the dried petals of Carthamus tinctorius (safflower). 6-Hydroxykaempferol 3-glucoside is found in safflower, fats and oils, and herbs and spices. 6-Hydroxykaempferol 3-O-β-D-glucoside possesses anticancer activity and induces apoptosis[1].
Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside]
Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is found in brassicas. Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is isolated from seeds of black mustard (Brassica nigra). Isolated from seeds of black mustard (Brassica nigra). Quercetin 3-[rhamnosyl-(1->2)-alpha-L-arabinopyranoside] is found in brassicas.
6'-Acetylhyperin 7-rhamnoside
6-Acetylhyperin 7-rhamnoside is found in broad bean. 6-Acetylhyperin 7-rhamnoside is isolated from broad bean (Vicia faba) leaves. Isolated from broad bean (Vicia faba) leaves. 6-Acetylhyperin 7-rhamnoside is found in pulses and broad bean.
Quercetin 3-(2G-glucosylgentiobioside)
Quercetin 3-(2G-glucosylgentiobioside) is found in pulses. Quercetin 3-(2G-glucosylgentiobioside) is isolated from soya bean leaves (Glycine max). Isolated from soya bean leaves (Glycine max). Quercetin 3-(2G-glucosylgentiobioside) is found in soy bean and pulses.
Hibiscitrin
Hibiscitrin is found in herbs and spices. Hibiscitrin is a glycoside from Hibiscus sabdariffa (roselle
2',4'-Bis-O-(4-hydroxycinnamoyl)astragalin
2,4-Bis-O-(4-hydroxycinnamoyl)astragalin is found in coffee and coffee products. 2,4-Bis-O-(4-hydroxycinnamoyl)astragalin is isolated from Quercus ilex (holly oak). Isolated from Quercus ilex (holly oak). 2,4-Bis-O-(4-hydroxycinnamoyl)astragalin is found in coffee and coffee products and fats and oils.
Spinacetin 3-[feruloyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside]
Spinacetin 3-[feruloyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is found in green vegetables. Spinacetin 3-[feruloyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is a constituent of spinach (Spinacia oleracea) Constituent of spinach (Spinacia oleracea). Spinacetin 3-[feruloyl-(->2)-glucosyl-(1->6)-[apiosyl-(1->2)]-glucoside] is found in green vegetables and spinach.
Myricetin 3-neohesperidoside
Myricetin 3-neohesperidoside is found in fruits. Myricetin 3-neohesperidoside is a constituent of the leaves of the famine food Physalis angulata (cutleaf ground cherry). Constituent of the leaves of the famine food Physalis angulata (cutleaf ground cherry). Myricetin 3-neohesperidoside is found in herbs and spices and fruits.
4',8-Dimethylgossypetin 3-glucoside
4,8-Dimethylgossypetin 3-glucoside is found in citrus. 4,8-Dimethylgossypetin 3-glucoside is isolated from Citrus species. Isolated from Citrus subspecies 4,8-Dimethylgossypetin 3-glucoside is found in citrus.
Annocherin A
Annocherin A is found in fruits. Annocherin A is a constituent of Annona cherimola (cherimoya).
Eujambolin
Eujambolin is found in fruits. Eujambolin is a constituent of Eugenia jambolana (jambolan). Constituent of Eugenia jambolana (jambolan). Eujambolin is found in fruits.
Kaempferol 3-rhamnoside 4'-xyloside
Kaempferol 3-rhamnoside 4-xyloside is found in herbs and spices. Kaempferol 3-rhamnoside 4-xyloside is isolated from Chenopodium ambrosioides (Mexican tea). Isolated from Chenopodium ambrosioides (Mexican tea). Kaempferol 3-rhamnoside 4-xyloside is found in herbs and spices.
Rhamnazin 3-sophoroside
Rhamnazin 3-sophoroside is found in herbs and spices. Rhamnazin 3-sophoroside is a constituent of Nasturtium officinale (water cress). Constituent of Nasturtium officinale (water cress). Rhamnazin 3-sophoroside is found in herbs and spices.
Azaleatin 3-glucoside
Azaleatin 3-glucoside is found in nuts. Azaleatin 3-glucoside is isolated from apples and pecan nuts. Isolated from pecan nuts Carya pecan and apples. Azaleatin 3-galactoside is found in pomes and nuts.
Natsudaidain 3-glucoside
Natsudaidain 3-glucoside is found in citrus. Natsudaidain 3-glucoside is a constituent of Citrus species. Constituent of Citrus subspecies Natsudaidain 3-glucoside is found in citrus.
Myricetin 3-(3',4'-diacetylrhamnoside)
Myricetin 3-(3,4-diacetylrhamnoside) is found in fruits. Myricetin 3-(3,4-diacetylrhamnoside) is a constituent of Myrsine africana (cape myrtle)
Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside]
Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in nuts. Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is a constituent of peanut skins (Arachis hypogaea). Constituent of peanut skins (Arachis hypogaea). Isorhamnetin 3-O-[b-D-xylopyranosyl-(1->2)-[a-L-rhamnopyranosyl-(1->6)]-b-D-glucopyranoside] is found in nuts.
Isorhamnetin 3-glucoside 4'-rhamnoside
Isorhamnetin 3-glucoside 4-rhamnoside is found in parsnip. Isorhamnetin 3-glucoside 4-rhamnoside is isolated from Reseda gredensis [CCD]. Isolated from Reseda gredensis [CCD]. Isorhamnetin 3-glucoside 4-rhamnoside is found in parsnip.
Kaempferol 3-(2',3'-diacetyl-4'-p-coumaroylrhamnoside)
Kaempferol 3-(2,3-diacetyl-4-p-coumaroylrhamnoside) is found in herbs and spices. Kaempferol 3-(2,3-diacetyl-4-p-coumaroylrhamnoside) is isolated from leaves of bog myrtle (Myrica gale). Kaempferol 3-(2,3-diacetyl-4-p-coumaroylrhamnoside) is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-(2,3-diacetyl-4-p-coumaroylrhamnoside) is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether. Isolated from leaves of bog myrtle (Myrica gale). Kaempferol 3-(2,3-diacetyl-4-p-coumaroylrhamnoside) is found in herbs and spices.
Kaempferol 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside
Kaempferol 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is found in ginkgo nuts. Kaempferol 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is found in ginkgo nuts.
Kaempferol 3-(sinapoylglucoside) 7-sophoroside
Kaempferol 3-(sinapoylglucoside) 7-sophoroside is found in brassicas. Kaempferol 3-(sinapoylglucoside) 7-sophoroside is isolated from rapeseed (Brassica napus). Isolated from rapeseed (Brassica napus). Kaempferol 3-(sinapoylglucoside) 7-sophoroside is found in swede and brassicas.
Quercetin 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside
Quercetin 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is found in fats and oils. Quercetin 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is isolated from Ginkgo biloba (gingko). Isolated from Ginkgo biloba (gingko). Quercetin 3-(6-[4-glucosyl-p-coumaryl]glucosyl)(1->2)-rhamnoside is found in ginkgo nuts and fats and oils.
Gossypetin 8-glucoside 3-sulfate
C21H20O16S (560.0472040000001)
Gossypetin 8-glucoside 3-sulfate is found in pomes. Gossypetin 8-glucoside 3-sulfate is isolated from apple leaves.
Cyanidin 3-(6'-p-coumarylsambubioside)
Cyanidin 3-(6-p-coumarylsambubioside) is found in alcoholic beverages. Cyanidin 3-(6-p-coumarylsambubioside) is a constituent of American elder fruits (Sambucus canadensis). Constituent of American elder fruits (Sambucus canadensis). Cyanidin 3-(6-p-coumarylsambubioside) is found in tea, alcoholic beverages, and fruits.
Alatanin C
Alatanin C is found in root vegetables. Alatanin C is isolated from tubers of purple yam (Dioscorea alata). Isolated from tubers of purple yam (Dioscorea alata). Alatanin C is found in root vegetables.
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxybenzoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside]
Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxybenzoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables. Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxybenzoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is isolated from carrot (Daucus carota). Isolated from carrot (Daucus carota). Cyanidin 3-O-[b-D-Xylopyranosyl-(1->2)-[(4-hydroxybenzoyl)-(->6)-b-D-glucopyranosyl-(1->6)]-b-D-galactopyranoside] is found in root vegetables.
Cyanidin 3-(6-coumaryl-2'-sinapoylsophoroside) 5-glucoside
C53H57O27 (1125.3087071999998)
Cyanidin 3-(6-coumaryl-2-sinapoylsophoroside) 5-glucoside is found in brassicas. Cyanidin 3-(6-coumaryl-2-sinapoylsophoroside) 5-glucoside is isolated from red cabbage (Brassica oleracea).
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is a constituent of Syzygium samarangense (Java apple) leaves. Constituent of Syzygium samarangense (Java apple) leaves. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits.
Cyanidin 3-(6'-dioxalylglucoside)
Constituent of the fruit of Rubus laciniatus (cutleaf blackberry). Cyanidin 3-(6-dioxalylglucoside) is found in many foods, some of which are summer grape, common grape, highbush blueberry, and fruits. Cyanidin 3-(6-dioxalylglucoside) is found in common grape. Cyanidin 3-(6-dioxalylglucoside) is a constituent of the fruit of Rubus laciniatus (cutleaf blackberry).
Mesembryanthin
Mesembryanthin is a constituent of the famine food Mesembryanthemum crystallinum (ice plant) exposed to high intensities of white light Constituent of the famine food Mesembryanthemum crystallinum (ice plant) exposed to high intensities of white light
Quercetin 3-(3-p-coumaroylglucoside)
Quercetin 3-(3-p-coumaroylglucoside) is isolated from Pinus sylvestris (Scotch pine). Isolated from Pinus sylvestris (Scotch pine)
Kaempferol 3-alpha-L-arabinofuranoside
Kaempferol 3-alpha-L-arabinofuranoside is found in common walnut. Kaempferol 3-alpha-L-arabinofuranoside is from leaves of English walnut (Juglans regia From leaves of English walnut (Juglans regia). Kaempferol 3-arabinoside is found in many foods, some of which are jute, pear, nuts, and common walnut. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
Kaempferol 3-(3',6'-diacetyl-2',4'-di-p-coumaroylrhamnoside)
Kaempferol 3-(3,6-diacetyl-2,4-di-p-coumaroylrhamnoside) is found in coffee and coffee products. Kaempferol 3-(3,6-diacetyl-2,4-di-p-coumaroylrhamnoside) is a constituent of leaves of Quercus ilex (holly oak) Kaempferol is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-(3,6-diacetyl-2,4-di-p-coumaroylrhamnoside) is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether
Pyranocyanin B
Pyranocyanin B is found in fruits. Pyranocyanin B is a constituent of the seeds of Ribes nigrum (blackcurrant) Constituent of the seeds of Ribes nigrum (blackcurrant). Pyranocyanin B is found in fruits.
Pyranocyanin A
Pyranocyanin A is found in fruits. Pyranocyanin A is a constituent of the seeds of Ribes nigrum (blackcurrant) Constituent of the seeds of Ribes nigrum (blackcurrant). Pyranocyanin A is found in fruits.
Pyranodelphinin A
Pyranodelphinin A is found in fruits. Pyranodelphinin A is a constituent of the seeds of Ribes nigrum (blackcurrant) Constituent of the seeds of Ribes nigrum (blackcurrant). Pyranodelphinin A is found in fruits.
YGM 6
C53H57O27 (1125.3087071999998)
YGM 6 is found in root vegetables. YGM 6 is isolated from sweet potato root
Quercetin 3-(6'-acetylglucoside)
Quercetin 3-(6-acetylglucoside) is isolated from Pinus sylvestris (Scotch pine). Isolated from Pinus sylvestris (Scotch pine)
Tragopogonsaponin O
Tragopogonsaponin P is found in green vegetables. Tragopogonsaponin P is isolated from Tragopogon porrifolius (salsify). Isolated from Tragopogon porrifolius (salsify). Tragopogonsaponin P is found in green vegetables.
Petunidin 3-arabinoside
C21H21O10 (433.11346660000004)
Isolated from Vaccinium subspecies and other plant subspecies Petunidin 3-arabinoside is found in many foods, some of which are strawberry, red raspberry, lingonberry, and summer grape. Petunidin 3-arabinoside is found in american cranberry. Petunidin 3-arabinoside is isolated from Vaccinium species and other plant species.
(3'-Apiosyl-6'-malonyl)astragalin
(3-Apiosyl-6-malonyl)astragalin is found in green vegetables. (3-Apiosyl-6-malonyl)astragalin is isolated from Cicer arietinum (chickpea) leaves and stems. Isolated from Cicer arietinum (chickpea) leaves and stems. (3-Apiosyl-6-malonyl)astragalin is found in pulses and green vegetables.
Peumoside
Peumoside is found in fruits. Peumoside is isolated from Peumus boldus (boldo). Isolated from Peumus boldus (boldo). Peumoside is found in fruits.
Hyperin 6'-[glucosyl-(1->3)-rhamnoside]
Hyperin 6-[glucosyl-(1->3)-rhamnoside], also known as Q-glu-rha-gal or quercetin-3-glu-rha-gal, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Hyperin 6-[glucosyl-(1->3)-rhamnoside] is soluble (in water) and a very weakly acidic compound (based on its pKa). Hyperin 6-[glucosyl-(1->3)-rhamnoside] can be found in tea, which makes hyperin 6-[glucosyl-(1->3)-rhamnoside] a potential biomarker for the consumption of this food product. Hyperin 6-[glucosyl-(1->3)-rhamnoside] is found in tea. Hyperin 6-[glucosyl-(1->3)-rhamnoside] is isolated from Camellia sinensis (tea).
Isorhamnetin 3-O-[a-L-rhamnopyranosyl-(1->3)-a-L-rhamnopyranosyl-(1->6)-b-D-glucopyranoside]
Isorhamnetin 3-O-[a-L-rhamnopyranosyl-(1->3)-a-L-rhamnopyranosyl-(1->6)-b-D-glucopyranoside] is a constituent of Calendula officinalis (pot marigold). Constituent of Calendula officinalis (pot marigold)
beta-D-Glucosyloxydestruxin B
Constituent of the leaves of Brassica napus (rape) infected with Alternaria brassicae [CCD]. beta-D-Glucosyloxydestruxin B is found in brassicas. beta-D-Glucosyloxydestruxin B is found in brassicas. beta-D-Glucosyloxydestruxin B is a constituent of the leaves of Brassica napus (rape).
3',5,6-Trihydroxy-3,4',7,8-tetramethoxyflavone 3-glucoside
3,5,6-Trihydroxy-3,4,7,8-tetramethoxyflavone 3-glucoside is found in citrus. 3,5,6-Trihydroxy-3,4,7,8-tetramethoxyflavone 3-glucoside is a constituent of Citrus species. Constituent of Citrus subspecies 3,5,6-Trihydroxy-3,4,7,8-tetramethoxyflavone 3-glucoside is found in citrus.
(-)-Epigallocatechin 3-glucuronide
(-)-Epigallocatechin 3-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313).
Neoisoastilbin
C21H22O11 (450.11620619999997)
Isoastilbin is a dihydroflavonol glycoside compound in Rhizoma Smilacis glabrae and Astragalus membranaceus. Isoastilbin inhibits glucosyltransferase (GTase) with an IC50 value of 54.3 μg/mL, and also inhibits tyrosinase activity. Isoastilbin shows neuroprotective, antioxidation, antimicrobial and anti-apoptotic properties and has the potential for Alzheimer’s disease research[1][21][3]. Isoastilbin is a dihydroflavonol glycoside compound in Rhizoma Smilacis glabrae and Astragalus membranaceus. Isoastilbin inhibits glucosyltransferase (GTase) with an IC50 value of 54.3 μg/mL, and also inhibits tyrosinase activity. Isoastilbin shows neuroprotective, antioxidation, antimicrobial and anti-apoptotic properties and has the potential for Alzheimer’s disease research[1][21][3]. Neoisoastilbin possesses antioxidant, anti-hyperuricemic and anti-Inflammatory activities[1]. Neoisoastilbin possesses antioxidant, anti-hyperuricemic and anti-Inflammatory activities[1].
Isorhamnetin 3-gentiobioside
4(G)-alpha-Glucopyranosyl-rutin
7-Glucosyl-luteolin
C21H20O12 (464.09547200000003)
Baohuoside I
Baohuoside II
C26H28O10 (500.16823880000004)
Cyanidin-3-o-beta-glucopyranoside
C21H22O11 (450.11620619999997)
Flavonol 3-O-D-glucoside
Guaijaverin
Guaijaverin is a urease inhibitor with an IC50 of 120 μM. Guaijaverin shows antioxidant and anti-Streptococcus mutans activities[1][2][3]. Guaijaverin is a urease inhibitor with an IC50 of 120 μM. Guaijaverin shows antioxidant and anti-Streptococcus mutans activities[1][2][3]. Reynoutrin (Quercetin-3-D-xyloside) is a flavonoid from Psidium cattleianum, with antioxidant and radical-scavenging activity[1]. Reynoutrin (Quercetin-3-D-xyloside) is a flavonoid from Psidium cattleianum, with antioxidant and radical-scavenging activity[1].
5,7-Dihydroxy-2-(4-methoxyphenyl)-8-(3-methylbutyl)-4-oxo-4H-chromen-3-YL 6-deoxy-alpha-L-mannopyranoside
Isorhamnetin-3-O-neohesperidoside
Quercetin 3-O-rhamnoside
Sagittatosdie B
5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Isolated from French beans. Xylosylastragalin is found in pulses.
Quercetin 3-O-glucosyl-xyloside
Quercetin 3-o-glucosyl-xyloside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-glucosyl-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-glucosyl-xyloside can be found in common grape, highbush blueberry, rubus (blackberry, raspberry), and summer grape, which makes quercetin 3-o-glucosyl-xyloside a potential biomarker for the consumption of these food products.
Quercetin 3-O-acetyl-rhamnoside
Quercetin 3-o-acetyl-rhamnoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-acetyl-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-acetyl-rhamnoside can be found in common grape, highbush blueberry, rubus (blackberry, raspberry), and summer grape, which makes quercetin 3-o-acetyl-rhamnoside a potential biomarker for the consumption of these food products.
Kaempferol 3-O-glucosyl-rhamnosyl-glucoside
Kaempferol 3-o-glucosyl-rhamnosyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-glucosyl-rhamnosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-glucosyl-rhamnosyl-glucoside can be found in tea, which makes kaempferol 3-o-glucosyl-rhamnosyl-glucoside a potential biomarker for the consumption of this food product.
Quercetin 3-O-glucosyl-rhamnosyl-glucoside
Quercetin 3-o-glucosyl-rhamnosyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-glucosyl-rhamnosyl-glucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-glucosyl-rhamnosyl-glucoside can be found in tea, which makes quercetin 3-o-glucosyl-rhamnosyl-glucoside a potential biomarker for the consumption of this food product.
Quercetin 3-O-rhamnosyl-galactoside
Quercetin 3-O-robinobioside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-O-robinobioside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa).
Kaempferol 3-O-(6-malonyl-glucoside)
Kaempferol 3-o-(6"-malonyl-glucoside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-(6"-malonyl-glucoside) is practically insoluble (in water) and a weakly acidic compound (based on its pKa). Kaempferol 3-o-(6"-malonyl-glucoside) can be found in endive and lettuce, which makes kaempferol 3-o-(6"-malonyl-glucoside) a potential biomarker for the consumption of these food products.
Kaempferol 3-O-acetyl-glucoside
Kaempferol 3-o-acetyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-acetyl-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-acetyl-glucoside can be found in common bean, green bean, and yellow wax bean, which makes kaempferol 3-o-acetyl-glucoside a potential biomarker for the consumption of these food products.
Quercetin 3-O-xylosyl-rutinoside
Quercetin 3-o-xylosyl-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-xylosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-xylosyl-rutinoside can be found in common bean and green bean, which makes quercetin 3-o-xylosyl-rutinoside a potential biomarker for the consumption of these food products.
Kaempferol 3-O-xylosyl-rutinoside
Kaempferol 3-o-xylosyl-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-xylosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-xylosyl-rutinoside can be found in common bean and green bean, which makes kaempferol 3-o-xylosyl-rutinoside a potential biomarker for the consumption of these food products.
Quercetin 3-O-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside
Quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside can be found in common sage, common thyme, italian oregano, and rosemary, which makes quercetin 3-o-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside a potential biomarker for the consumption of these food products.
Kaempferol 3-O-rhamnosyl-rhamnosyl-glucoside
Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside can be found in a number of food items such as rosemary, common thyme, capers, and common sage, which makes kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside a potential biomarker for the consumption of these food products.
Isorhamnetin 3-vicianoside
Isorhamnetin 3-vicianoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-vicianoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-vicianoside can be found in sea-buckthornberry, which makes isorhamnetin 3-vicianoside a potential biomarker for the consumption of this food product.
Quercetin 3-(6'-p-coumarylsophorotrioside)
Quercetin 3-(6-p-coumarylsophorotrioside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-(6-p-coumarylsophorotrioside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-(6-p-coumarylsophorotrioside) can be found in common pea, which makes quercetin 3-(6-p-coumarylsophorotrioside) a potential biomarker for the consumption of this food product.
Quercetin 3-(6'-caffeylsophorotrioside)
Quercetin 3-(6-caffeylsophorotrioside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-(6-caffeylsophorotrioside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-(6-caffeylsophorotrioside) can be found in common pea, which makes quercetin 3-(6-caffeylsophorotrioside) a potential biomarker for the consumption of this food product.
Quercetin 3-(6'-ferulylsophorotrioside)
Quercetin 3-(6-ferulylsophorotrioside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-(6-ferulylsophorotrioside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-(6-ferulylsophorotrioside) can be found in common pea, which makes quercetin 3-(6-ferulylsophorotrioside) a potential biomarker for the consumption of this food product.
Quercetin 3-(6'-sinapylsophorotrioside)
Quercetin 3-(6-sinapylsophorotrioside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-(6-sinapylsophorotrioside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-(6-sinapylsophorotrioside) can be found in common pea, which makes quercetin 3-(6-sinapylsophorotrioside) a potential biomarker for the consumption of this food product.
Aromadendrin 3-galactoside
C21H22O11 (450.11620619999997)
Aromadendrin 3-galactoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Aromadendrin 3-galactoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Aromadendrin 3-galactoside can be found in common buckwheat, which makes aromadendrin 3-galactoside a potential biomarker for the consumption of this food product.
Kaempferol 3-alpha-D-arabinopyranoside
Kaempferol 3-alpha-d-arabinopyranoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-alpha-d-arabinopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-alpha-d-arabinopyranoside can be found in avocado, which makes kaempferol 3-alpha-d-arabinopyranoside a potential biomarker for the consumption of this food product.
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Thus, kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is considered to be a flavonoid lipid molecule. Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside can be found in tea, which makes kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside a potential biomarker for the consumption of this food product.
Kaempferol 3-rhamnosyl-(1->3)(4'-acetylrhamnosyl)(1->6)-glucoside
Kaempferol 3-rhamnosyl-(1->3)(4-acetylrhamnosyl)(1->6)-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Thus, kaempferol 3-rhamnosyl-(1->3)(4-acetylrhamnosyl)(1->6)-glucoside is considered to be a flavonoid lipid molecule. Kaempferol 3-rhamnosyl-(1->3)(4-acetylrhamnosyl)(1->6)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rhamnosyl-(1->3)(4-acetylrhamnosyl)(1->6)-glucoside can be found in tea, which makes kaempferol 3-rhamnosyl-(1->3)(4-acetylrhamnosyl)(1->6)-glucoside a potential biomarker for the consumption of this food product.
5,4'-Dihydrox-3-methoxy-6,7-methylenedioxyflavone 4'-glucuronide
5,4-dihydrox-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is a member of the class of compounds known as flavonoid o-glucuronides. Flavonoid o-glucuronides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to glucuronic acid. 5,4-dihydrox-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 5,4-dihydrox-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide can be found in spinach, which makes 5,4-dihydrox-3-methoxy-6,7-methylenedioxyflavone 4-glucuronide a potential biomarker for the consumption of this food product.
Chakaflavonoside A
C48H58O27 (1066.3165318000001)
Chakaflavonoside a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Chakaflavonoside a can be found in tea, which makes chakaflavonoside a a potential biomarker for the consumption of this food product.
Kaempferol 3-O-beta-D-xylofuranoside
Kaempferol 3-o-beta-d-xylofuranoside is also known as kaempferol-3-O-alpha-L-arabinofuranoside. Kaempferol 3-o-beta-d-xylofuranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-xylofuranoside can be found in horseradish, which makes kaempferol 3-o-beta-d-xylofuranoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-beta-D-xylofuranosyl-(1->2)-galactopyranoside
Kaempferol 3-o-beta-d-xylofuranosyl-(1->2)-galactopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-xylofuranosyl-(1->2)-galactopyranoside can be found in horseradish, which makes kaempferol 3-o-beta-d-xylofuranosyl-(1->2)-galactopyranoside a potential biomarker for the consumption of this food product.
Isorhamnetin 3-O-(beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranoside)
Isorhamnetin 3-o-(beta-d-glucopyranosyl-(1->6)-beta-d-glucopyranoside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-o-(beta-d-glucopyranosyl-(1->6)-beta-d-glucopyranoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-o-(beta-d-glucopyranosyl-(1->6)-beta-d-glucopyranoside) can be found in red beetroot, which makes isorhamnetin 3-o-(beta-d-glucopyranosyl-(1->6)-beta-d-glucopyranoside) a potential biomarker for the consumption of this food product.
Kaempferol 3-O-rhamnodiglucoside
Kaempferol 3-o-rhamnodiglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnodiglucoside can be found in tea, which makes kaempferol 3-o-rhamnodiglucoside a potential biomarker for the consumption of this food product.
Kaempferol 3-rhamno-glucoside
Kaempferol 3-rhamno-glucoside, also known as nicotiflorin or kaempferol 3-rutinoside, is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-rhamno-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rhamno-glucoside can be found in ginkgo nuts and tea, which makes kaempferol 3-rhamno-glucoside a potential biomarker for the consumption of these food products. Nicotiflorin is a flavonoid glycoside extracted from a traditional Chinese medicine Carthamus tinctorius. Nicotiflorin shows potent antiglycation activity and neuroprotection effects. Nicotiflorin is a flavonoid glycoside extracted from a traditional Chinese medicine Carthamus tinctorius. Nicotiflorin shows potent antiglycation activity and neuroprotection effects.
Kaempferol 3-triglucoside
Kaempferol 3-triglucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-triglucoside can be found in common pea and tea, which makes kaempferol 3-triglucoside a potential biomarker for the consumption of these food products.
Isolimocitrol 3-beta-D-glucoside
Isolimocitrol 3-beta-d-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isolimocitrol 3-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isolimocitrol 3-beta-d-glucoside can be found in lemon, which makes isolimocitrol 3-beta-d-glucoside a potential biomarker for the consumption of this food product.
Isorhamnetin 3-arabino-glucoside
Isorhamnetin 3-arabino-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-arabino-glucoside can be found in lemon, which makes isorhamnetin 3-arabino-glucoside a potential biomarker for the consumption of this food product.
Quercetin 3,5-diglucoside
Quercetin 3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3,5-diglucoside can be found in lemon, which makes quercetin 3,5-diglucoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-alpha-L-(2,3-di-trans-p-coumaroyl-rhamnopyranoside)
Kaempferol 3-o-alpha-l-(2,3-di-trans-p-coumaroyl-rhamnopyranoside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-alpha-l-(2,3-di-trans-p-coumaroyl-rhamnopyranoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-alpha-l-(2,3-di-trans-p-coumaroyl-rhamnopyranoside) can be found in coriander, which makes kaempferol 3-o-alpha-l-(2,3-di-trans-p-coumaroyl-rhamnopyranoside) a potential biomarker for the consumption of this food product.
Kaempferol 3-O-alpha-L-(3-trans-p-coumaroyl-rhamnopyranoside)
Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) can be found in coriander, which makes kaempferol 3-o-alpha-l-(3-trans-p-coumaroyl-rhamnopyranoside) a potential biomarker for the consumption of this food product.
Quercetin 3-O-glucosyl-galactoside
Quercetin 3-o-glucosyl-galactoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-glucosyl-galactoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-glucosyl-galactoside can be found in black walnut and common hazelnut, which makes quercetin 3-o-glucosyl-galactoside a potential biomarker for the consumption of these food products.
Kaempferol 3-O-beta-D-glucopyranosyl-(1->2)-beta-D-6-acetyl-glucopyranoside
Kaempferol 3-o-beta-d-glucopyranosyl-(1->2)-beta-d-6-acetyl-glucopyranoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-beta-d-glucopyranosyl-(1->2)-beta-d-6-acetyl-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-glucopyranosyl-(1->2)-beta-d-6-acetyl-glucopyranoside can be found in saffron, which makes kaempferol 3-o-beta-d-glucopyranosyl-(1->2)-beta-d-6-acetyl-glucopyranoside a potential biomarker for the consumption of this food product.
Leucopelargonidin 3-O-alpha-L-rhamno-beta-D-glucopyranoside
Leucopelargonidin 3-o-alpha-l-rhamno-beta-d-glucopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Leucopelargonidin 3-o-alpha-l-rhamno-beta-d-glucopyranoside can be found in loquat, which makes leucopelargonidin 3-o-alpha-l-rhamno-beta-d-glucopyranoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-neohesperidoside
Kaempferol 3-o-neohesperidoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-neohesperidoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-neohesperidoside can be found in soy bean, which makes kaempferol 3-o-neohesperidoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-rhamnosyl-rutinoside
Kaempferol 3-o-rhamnosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnosyl-rutinoside can be found in soy bean, which makes kaempferol 3-o-rhamnosyl-rutinoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-alpha-L-galactoside
Kaempferol 3-o-alpha-l-galactoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-alpha-l-galactoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-alpha-l-galactoside can be found in corn and sweet bay, which makes kaempferol 3-o-alpha-l-galactoside a potential biomarker for the consumption of these food products.
Quercetin 3-O-alpha-D-galactoside
C21H20O12 (464.09547200000003)
65549-68-0 is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. 65549-68-0 is slightly soluble (in water) and a very weakly acidic compound (based on its pKa).
Kaempferol 3-feruloyl-triglucoside
Kaempferol 3-feruloyl-triglucoside can be found in common pea, which makes kaempferol 3-feruloyl-triglucoside a potential biomarker for the consumption of this food product.
Quercetin 3-coumaroyl-triglucoside
Quercetin 3-coumaroyl-triglucoside can be found in common pea, which makes quercetin 3-coumaroyl-triglucoside a potential biomarker for the consumption of this food product.
Quercetin 3-feruloyl-triglucoside
Quercetin 3-feruloyl-triglucoside can be found in common pea, which makes quercetin 3-feruloyl-triglucoside a potential biomarker for the consumption of this food product.
Quercetin 3-triglucoside
Quercetin 3-triglucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-triglucoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-triglucoside can be found in common pea and okra, which makes quercetin 3-triglucoside a potential biomarker for the consumption of these food products.
Kaempferol 3-gluco-rhamnoside
Kaempferol 3-gluco-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-gluco-rhamnoside can be found in blackcurrant, which makes kaempferol 3-gluco-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3-gluco-xyloside
Kaempferol 3-gluco-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-gluco-xyloside can be found in blackcurrant, which makes kaempferol 3-gluco-xyloside a potential biomarker for the consumption of this food product.
Quercetin 3-gluco-xyloside
Quercetin 3-gluco-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-gluco-xyloside can be found in blackcurrant, which makes quercetin 3-gluco-xyloside a potential biomarker for the consumption of this food product.
Quercetin 3-O-2(g)-rhamnosyl-rutinoside
Quercetin 3-o-2(g)-rhamnosyl-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-o-2(g)-rhamnosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-2(g)-rhamnosyl-rutinoside can be found in black elderberry, which makes quercetin 3-o-2(g)-rhamnosyl-rutinoside a potential biomarker for the consumption of this food product.
Quercetin 3-O-neohesperidoside
Quercetin 3-o-neohesperidoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-neohesperidoside can be found in black elderberry, which makes quercetin 3-o-neohesperidoside a potential biomarker for the consumption of this food product.
Kaempferol 3-sophoroside-rhamnoside
Kaempferol 3-sophoroside-rhamnoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-sophoroside-rhamnoside can be found in potato, which makes kaempferol 3-sophoroside-rhamnoside a potential biomarker for the consumption of this food product.
Cyanidin 3-O-alpha-L-galactoside
C21H21O11 (449.10838160000003)
Cyanidin 3-o-alpha-l-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-o-alpha-l-galactoside can be found in highbush blueberry, which makes cyanidin 3-o-alpha-l-galactoside a potential biomarker for the consumption of this food product.
Isorhamnetin 3-neohesperoside
Isorhamnetin 3-neohesperoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-neohesperoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-neohesperoside can be found in corn, which makes isorhamnetin 3-neohesperoside a potential biomarker for the consumption of this food product.
Astragalin 2'-[glucosyl-(1->2)-galactoside]
Constituent of the seeds of black cumin (Nigella sativa). Astragalin 2-[glucosyl-(1->2)-galactoside] is found in herbs and spices.
Juglanin
Isolated from walnuts (Juglans regia). Juglanin is found in many foods, some of which are nuts, common hazelnut, fennel, and sweet bay. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1]. Juglanin, a natural occurring flavonoid, is a JNK acticator, with inflammation and anti-tumor activities. Juglanin can induce apoptosis and autophagy on human breast cancer cells[1].
Quercetin 3-galactosyl-(1->6)-glucoside
Quercetin 3-galactosyl-(1->6)-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-galactosyl-(1->6)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-galactosyl-(1->6)-glucoside can be found in broad bean, which makes quercetin 3-galactosyl-(1->6)-glucoside a potential biomarker for the consumption of this food product.
Quercetin 3,3'-diglucoside
Quercetin 3,3-diglucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3,3-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3,3-diglucoside can be found in corn, which makes quercetin 3,3-diglucoside a potential biomarker for the consumption of this food product.
2'-Galloylastragalin
2-galloylastragalin is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. 2-galloylastragalin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-galloylastragalin can be found in japanese persimmon, which makes 2-galloylastragalin a potential biomarker for the consumption of this food product.
Multiflorin B
Multiflorin b is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Multiflorin b is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Multiflorin b can be found in peach, which makes multiflorin b a potential biomarker for the consumption of this food product.
Multiflorin A
Multiflorin a is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Multiflorin a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Multiflorin a can be found in peach, which makes multiflorin a a potential biomarker for the consumption of this food product.
Aromadendrin 3-rhamnoside
Aromadendrin 3-rhamnoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Aromadendrin 3-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Aromadendrin 3-rhamnoside can be found in common grape, which makes aromadendrin 3-rhamnoside a potential biomarker for the consumption of this food product. Engeletin is a flavanonol glycoside isolated from Smilax glabra Roxb. , inhibits NF-κB signaling-pathway activation, and possesses anti-inflammatory, analgesic, diuresis, detumescence, and antibiosis effects. Engeletin is a flavanonol glycoside isolated from Smilax glabra Roxb. , inhibits NF-κB signaling-pathway activation, and possesses anti-inflammatory, analgesic, diuresis, detumescence, and antibiosis effects.
Kaempferol 3-gentiobioside
Kaempferol 3-gentiobioside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-gentiobioside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-gentiobioside can be found in soy bean, which makes kaempferol 3-gentiobioside a potential biomarker for the consumption of this food product.
Kaempferol 3-(2G-glucosylgentiobioside)
Kaempferol 3-(2g-glucosylgentiobioside) is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-(2g-glucosylgentiobioside) is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-(2g-glucosylgentiobioside) can be found in soy bean, which makes kaempferol 3-(2g-glucosylgentiobioside) a potential biomarker for the consumption of this food product.
Kaempferol 3-(2G-rhamnosylgentiobioside)
Kaempferol 3-(2g-rhamnosylgentiobioside) is soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-(2g-rhamnosylgentiobioside) can be found in soy bean, which makes kaempferol 3-(2g-rhamnosylgentiobioside) a potential biomarker for the consumption of this food product.
Galangin 7-rhamnoside
Isolated from Artocarpus lakoocha (lakoocha). Galangin 7-rhamnoside is found in herbs and spices.
Isorhamnetin 3-sophoroside
Isorhamnetin 3-sophoroside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Isorhamnetin 3-sophoroside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isorhamnetin 3-sophoroside can be found in sea-buckthornberry, which makes isorhamnetin 3-sophoroside a potential biomarker for the consumption of this food product.
Quercetin 3-xyloside
Quercetin 3-xyloside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-xyloside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-xyloside can be found in a number of food items such as apple, summer grape, pear, and common grape, which makes quercetin 3-xyloside a potential biomarker for the consumption of these food products. Reynoutrin (Quercetin-3-D-xyloside) is a flavonoid from Psidium cattleianum, with antioxidant and radical-scavenging activity[1]. Reynoutrin (Quercetin-3-D-xyloside) is a flavonoid from Psidium cattleianum, with antioxidant and radical-scavenging activity[1].
Quercetin 3-rutinoside 4'-glucoside
Quercetin 3-rutinoside 4-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Quercetin 3-rutinoside 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-rutinoside 4-glucoside can be found in sweet cherry, which makes quercetin 3-rutinoside 4-glucoside a potential biomarker for the consumption of this food product.
Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside]
Isolated from carrot (Daucus carota). Cyanidin 3-[6-(6-sinapylglucosyl)-2-xylosylgalactoside] is found in many foods, some of which are fennel, root vegetables, carrot, and wild carrot.
Kaempferol 3-(3R-glucosylrutinoside)
Isolated from black tea (Camellia sinensis). Kaempferol 3-(3R-glucosylrutinoside) is found in tea.
Frangulatrioside A
Frangulatrioside a is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Frangulatrioside a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Frangulatrioside a can be found in lima bean, which makes frangulatrioside a a potential biomarker for the consumption of this food product.
Rhoifolin 4-glucoside
Rhoifolin 4-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Rhoifolin 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Rhoifolin 4-glucoside can be found in grapefruit/pummelo hybrid, which makes rhoifolin 4-glucoside a potential biomarker for the consumption of this food product.
Myricetin 3-arabinofuranoside
Myricetin 3-arabinofuranoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Myricetin 3-arabinofuranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Myricetin 3-arabinofuranoside can be found in american cranberry, black chokeberry, highbush blueberry, and lingonberry, which makes myricetin 3-arabinofuranoside a potential biomarker for the consumption of these food products.
Dihydromyricetin 3-rhamnoside
Dihydromyricetin 3-rhamnoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Dihydromyricetin 3-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Dihydromyricetin 3-rhamnoside can be found in grape wine, which makes dihydromyricetin 3-rhamnoside a potential biomarker for the consumption of this food product.
kaempferol 3-O-beta-D-glucosyl-(1->2)-glucoside
Kaempferol 3-o-beta-d-glucosyl-(1->2)-glucoside is also known as kaempferol-3-O-sophoroside. Kaempferol 3-o-beta-d-glucosyl-(1->2)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-d-glucosyl-(1->2)-glucoside can be found in a number of food items such as macadamia nut, abalone, savoy cabbage, and sago palm, which makes kaempferol 3-o-beta-d-glucosyl-(1->2)-glucoside a potential biomarker for the consumption of these food products. Kaempferol 3-o-β-d-glucosyl-(1->2)-glucoside is also known as kaempferol-3-O-sophoroside. Kaempferol 3-o-β-d-glucosyl-(1->2)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-β-d-glucosyl-(1->2)-glucoside can be found in a number of food items such as macadamia nut, abalone, savoy cabbage, and sago palm, which makes kaempferol 3-o-β-d-glucosyl-(1->2)-glucoside a potential biomarker for the consumption of these food products.
pelargonidin-3-O-beta-D-glucoside
Pelargonidin-3-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-beta-d-glucoside can be found in a number of food items such as tea leaf willow, carob, sour cherry, and black cabbage, which makes pelargonidin-3-o-beta-d-glucoside a potential biomarker for the consumption of these food products.