Classification Term: 1939
Flavonoid O-glycosides (ontology term: CHEMONTID:0001583)
Compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone." []
found 79 associated metabolites at category metabolite taxonomy ontology rank level.
Ancestor: Flavonoid glycosides
Child Taxonomies: Anthocyanins, Aurone O-glycosides, Chalcone- and dihydrochalcone O-glycosides, Rotenoid O-glycosides, Flavonoid O-glucuronides, Flavonoid-3-O-glycosides, Flavonoid-7-O-glycosides, Flavonoid-8-O-glycosides, Flavonoid 3-O-p-coumaroyl glycosides, Flavonoid 5-O-p-coumaroyl glycosides, Flavonoid 7-O-p-coumaroyl glycosides, Flavonoid 3p-O-p-coumaroyl glycosides
Liquiritin
Liquiritin is a flavanone glycoside that is liquiritigenin attached to a beta-D-glucopyranosyl residue at position 4 via a glycosidic linkage. It has a role as a plant metabolite, an anticoronaviral agent and an anti-inflammatory agent. It is a flavanone glycoside, a beta-D-glucoside, a monosaccharide derivative and a monohydroxyflavanone. It is functionally related to a liquiritigenin. Liquiritin is a natural product found in Polygonum aviculare, Artemisia capillaris, and other organisms with data available. See also: Glycyrrhiza Glabra (part of); Glycyrrhiza uralensis Root (part of). Liquiritin is found in herbs and spices. Liquiritin is isolated from Glycyrrhiza glabra (licorice) and Glycyrrhiza uralensis (Chinese licorice Liquiritin, a flavonoid isolated from Glycyrrhiza uralensis, is a potent and competitive AKR1C1 inhibitor with IC50s of 0.62 μM, 0.61 μM, and 3.72μM for AKR1C1, AKR1C2 and AKR1C3, respectively. Liquiritin efficiently inhibits progesterone metabolism mediated by AKR1C1 in vivo[1]. Liquiritin acts as an antioxidant and has neuroprotective, anti-cancer and anti-inflammatory activity[2]. Liquiritin, a flavonoid isolated from Glycyrrhiza uralensis, is a potent and competitive AKR1C1 inhibitor with IC50s of 0.62 μM, 0.61 μM, and 3.72μM for AKR1C1, AKR1C2 and AKR1C3, respectively. Liquiritin efficiently inhibits progesterone metabolism mediated by AKR1C1 in vivo[1]. Liquiritin acts as an antioxidant and has neuroprotective, anti-cancer and anti-inflammatory activity[2].
Phlorizin
Phlorizin, also known as phlorizoside or phlorrhizen, belongs to the class of organic compounds known as flavonoid o-glycosides. Flavonoid O-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Phlorizin (also referred to as phloridzin; chemical name phloretin-2-‚âà√≠‚Äö√¢¬ß-D-glucopyranoside) is a glucoside of phloretin, a dihydrochalcone, a family of bicyclic flavonoids, which in turn is a subgroup in the diverse phenylpropanoid synthesis pathway in plants. In humans, phlorizin is involved in lactose degradation. Phlorizin is a bitter tasting compound. phlorizin is found, on average, in the highest concentration in a few different foods, such as mexican oregano, european plums, and apples and in a lower concentration in pomegranates and apricots. phlorizin has also been detected, but not quantified, in several different foods, such as epazotes, durians, chinese broccoli, sesames, and sweet potato. This could make phlorizin a potential biomarker for the consumption of these foods. It is of sweet taste and contains four molecules of water in the crystal. Phlorizin is found primarily in unripe Malus (apple), root bark of apple, trace amounts have been found in strawberry. It is poorly soluble in ether and cold water, but soluble in ethanol and hot water. Closely related species, such as pear (Pyrus communis), cherry, and other fruit trees in the Rosaceae do not contain phloridzin. Phlorizin was studied as a potential pharmaceutical treatment for type 2 diabetes, but has since been superseded by more selective and more promising synthetic analogs, such as empagliflozin, canagliflozin and dapagliflozin. Phlorizin is a competitive inhibitor of SGLT1 and SGLT2 because it competes with D-glucose for binding to the carrier; this reduces renal glucose transport, lowering the amount of glucose in the blood. Phlorizin is not an effective drug because when orally consumed, it is nearly entirely converted into phloretin by hydrolytic enzymes in the small intestine. Above 200 °C, it decomposes. Phlorizin is an aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 2 via a glycosidic linkage. It has a role as a plant metabolite and an antioxidant. It is an aryl beta-D-glucoside, a member of dihydrochalcones and a monosaccharide derivative. It is functionally related to a phloretin. Phlorizin is a natural product found in Malus doumeri, Vaccinium macrocarpon, and other organisms with data available. See also: ... View More ... An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 2 via a glycosidic linkage. Isolated from apple leaves and bark Phlorizin (Floridzin) is a non-selective SGLT inhibitor with Kis of 300 and 39 nM for hSGLT1 and hSGLT2, respectively. Phlorizin is also a Na+/K+-ATPase inhibitor. Phlorizin (Floridzin) is a non-selective SGLT inhibitor with Kis of 300 and 39 nM for hSGLT1 and hSGLT2, respectively. Phlorizin is also a Na+/K+-ATPase inhibitor.
Isoliquiritin
Isoliquiritin is a monosaccharide derivative that is trans-chalcone substituted by hydroxy groups at positions 2 and 4 and a beta-D-glucopyranosyloxy group at position 4 respectively. It has a role as an antineoplastic agent and a plant metabolite. It is a member of chalcones, a member of resorcinols, a beta-D-glucoside and a monosaccharide derivative. It is functionally related to a trans-chalcone. Isoliquiritin is a natural product found in Allium chinense, Portulaca oleracea, and other organisms with data available. See also: Glycyrrhiza Glabra (part of). Isoliquiritin is found in fruits. Isoliquiritin is isolated from Glycyrrhiza specie Isolated from Glycyrrhiza subspecies Isoliquiritin is found in tea and fruits. Isoliquiritin, isolated from Licorice Root, inhibits angiogenesis and tube formation. Isoliquiritin also exhibits antidepressant-like effects and antifungal activity[1][2][3]. Isoliquiritin, isolated from Licorice Root, inhibits angiogenesis and tube formation. Isoliquiritin also exhibits antidepressant-like effects and antifungal activity[1][2][3].
Neocarthamin
C21H22O11 (450.11620619999997)
Constituent of the flowers of Carthamus tinctorius (safflower). Carthamidin 5-glucoside is found in safflower, fats and oils, and herbs and spices. Neocarthamin is found in fats and oils. Neocarthamin is a constituent of the flowers of Carthamus tinctorius (safflower).
ent-Gallocatechin 3-gallate
(-)-gallocatechin gallate is a gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3R)-hydroxy group of (-)-gallocatechin. A natural product found in found in green tea. It has a role as an EC 3.4.22.69 (SARS coronavirus main proteinase) inhibitor, a human xenobiotic metabolite, an antineoplastic agent and a plant metabolite. It is a gallate ester, a polyphenol and a catechin. It is functionally related to a (-)-gallocatechin and a gallic acid. It is an enantiomer of a (+)-gallocatechin gallate. (-)-Gallocatechin gallate is a natural product found in Senegalia catechu, Paeonia lactiflora, and other organisms with data available. Ent-gallocatechin 3-gallate, also known as (-)-gallocatechol gallic acid, is a member of the class of compounds known as catechin gallates. Catechin gallates are organic compounds containing a gallate moiety glycosidically linked to a catechin. Ent-gallocatechin 3-gallate is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-gallocatechin 3-gallate can be found in tea, which makes ent-gallocatechin 3-gallate a potential biomarker for the consumption of this food product. A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3R)-hydroxy group of (-)-gallocatechin. A natural product found in found in green tea. (-)-Gallocatechin gallate is the polyphenol isolated from tea, with cancer-preventive activities. (-)-Gallocatechin gallate is the polyphenol isolated from tea, with cancer-preventive activities. (-)-Gallocatechin gallate is the polyphenol isolated from tea, with cancer-preventive activities. (-)-Gallocatechin gallate is the polyphenol isolated from tea, with cancer-preventive activities.
Apigenin 4'-O-glucoside
Apigenin 4-O-glucoside is also known as apigenin 4-O-beta-D-glucopyranoside. Apigenin 4-O-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 4-O-glucoside is a constituent of many plant species [CCD]. Apigenin 4-O-glucoside is a glycoside and a member of flavonoids. Apigenin-4-glucoside is a natural product found in Chaerophyllum aureum, Gerbera jamesonii, and other organisms with data available.
Licorice glycoside C1
Licorice glycoside C2 is found in herbs and spices. Licorice glycoside C2 is a constituent of Glycyrrhiza uralensis (Chinese licorice) Constituent of Glycyrrhiza uralensis (Chinese licorice). Licorice glycoside C2 is found in herbs and spices.
Quercetin 4'-glucoside
C21H20O12 (464.09547200000003)
Quercetin 4-O-beta-D-glucopyranoside is a quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 4. It has a role as a plant metabolite, an antioxidant and an antineoplastic agent. It is a beta-D-glucoside, a monosaccharide derivative, a quercetin O-glucoside, a tetrahydroxyflavone and a member of flavonols. It is functionally related to a beta-D-glucose. It is a conjugate acid of a quercetin 4-O-beta-D-glucopyranoside(1-). Spiraeoside is a natural product found in Geranium robertianum, Gerbera jamesonii, and other organisms with data available. See also: Crataegus monogyna flowering top (part of). Spiraeoside is the 4-O-glucoside of quercetin. Quercetin 4-glucoside is found in many foods, some of which are garden onion, sweet cherry, shallot, and garden onion (variety). Quercetin 4-glucoside is found in garden onion. Spiraeoside is the 4-O-glucoside of quercetin. (Wikipedia).
Luteolin 4'-glucoside
Luteolin 4-glucoside is isolated from Spartium junceum and many other plant species [CCD]. Isolated from Spartium junceum and many other plant subspecies [CCD]
Liquiritin apioside
Liquiritin apioside is found in herbs and spices. Liquiritin apioside is found in Glycyrrhiza uralensis (Chinese licorice) and Glycyrrhiza glabra (licorice). Found in Glycyrrhiza uralensis (Chinese licorice) and Glycyrrhiza glabra (licorice) Liquiritin apioside, a main flavonoid component of licorice, possesses antitussive effects[1]. Liquiritin apioside, a main flavonoid component of licorice, possesses antitussive effects[1].
Neolicuroside
Neolicuroside is found in herbs and spices. Neolicuroside is a constituent of Glycyrrhiza uralensis (Chinese licorice). Constituent of Glycyrrhiza uralensis (Chinese licorice). Neolicuroside is found in herbs and spices. Isoliquiritin apioside significantly decreases PMA-induced increases in MMP9 activities and suppresses PMA-induced activation of MAPK and NF-κB. Isoliquiritin apioside auppresseses invasiveness and angiogenesis of cancer cells and endothelial cells[1]. Isoliquiritin apioside significantly decreases PMA-induced increases in MMP9 activities and suppresses PMA-induced activation of MAPK and NF-κB. Isoliquiritin apioside auppresseses invasiveness and angiogenesis of cancer cells and endothelial cells[1].
Alliumoside A
Present in onions. Isorhamnetin 4-glucoside is found in allium (onion), onion-family vegetables, and garden onion (variety). Isorhamnetin 4-glucoside is found in allium (onion). Isorhamnetin 4-glucoside is present in onion
Floribundoside
Floribundoside is found in fruits. Floribundoside occurs in Persica vulgaris (peach). Occurs in Persica vulgaris (peach). Naringenin 5-glucoside is found in fruits.
Hesperetin 5-O-glucoside
C22H24O11 (464.13185539999995)
Hesperetin 5-O-glucoside is found in fruits. Hesperetin 5-O-glucoside is isolated from peach (Persica vulgaris) stem bark. Isolated from peach (Persica vulgaris) stem bark. Hesperetin 5-glucoside is found in fruits and peach.
Toringin
Occurs in Malus subspecies Chrysin 5-glucoside is found in malus (crab apple) and fruits. Toringin is found in fruits. Toringin occurs in Malus species. Toringin, a bioflavonoid, is isolated from the bark of Docyniopsis tschonoski. Toringin progressively decreases not only the cis-effect of the expanded CTG repeats but cytotoxicity as well. Exposure to isosakuranetin, Toringin rescues PC12 neuronal cells. Flavonoids are efficacious for ameliorating the RNA gain of function caused by expanded CTG repeats, and have various biological activities and beneficial actions against cancers, coronary heart disease, among other pathologies[1].
Scutellarein 6-xyloside
Scutellarein 6-xyloside is found in fruits. Scutellarein 6-xyloside is isolated from Juniperus communis (juniper). Isolated from Juniperus communis (juniper). Scutellarein 6-xyloside is found in fruits.
Licorice glycoside B
Licorice glycoside B is found in herbs and spices. Licorice glycoside B is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Naringenin 5-rhamnoside
Naringenin 5-rhamnoside is found in fruits. Naringenin 5-rhamnoside is isolated from Prunus cerasoides (wild Himalayan cherry). Isolated from Prunus cerasoides (wild Himalayan cherry). Naringenin 5-rhamnoside is found in fruits.
Catechin 3',4'-diglucoside
Catechin 3,4-diglucoside is found in green vegetables. Catechin 3,4-diglucoside is isolated from commercial rhubarb Rheum species. Isolated from commercial rhubarb Rheum subspecies Catechin 3,4-diglucoside is found in green vegetables.
Neoisoliquiritin
Isolated from Glycyrrhiza glabra (licorice), Cicer arietinum (chickpea) and Glycine max (soybean). Neoisoliquiritin is found in many foods, some of which are pulses, chickpea, soy bean, and tea. Neoisoliquiritin is found in chickpea. Neoisoliquiritin is isolated from Glycyrrhiza glabra (licorice), Cicer arietinum (chickpea) and Glycine max (soybean). Neoisoliquiritin is a bioactive component isolated from Glycyrrhiza uralensis[1]. Neoisoliquiritin is a bioactive component isolated from Glycyrrhiza uralensis[1].
Isovitexin 2'-O-[4-hydroxy-(E)-cinnamoyl-(->6)-beta-D-glucopyranosyl] 4'-O-beta-D-glucopyranoside
Isovitexin 2-O-[4-hydroxy-(E)-cinnamoyl-(->6)-beta-D-glucopyranosyl] 4-O-beta-D-glucopyranoside is found in fruits. Isovitexin 2-O-[4-hydroxy-(E)-cinnamoyl-(->6)-beta-D-glucopyranosyl] 4-O-beta-D-glucopyranoside is a constituent of Cucumis sativus (cucumber).
6-Hydroxyluteolin 6-xyloside
6-Hydroxyluteolin 6-xyloside is found in fruits. 6-Hydroxyluteolin 6-xyloside is isolated from Juniperus communis (juniper). Isolated from Juniperus communis (juniper). 6-Hydroxyluteolin 6-xyloside is found in fruits.
Pedaliin
Pedaliin is found in fats and oils. Pedaliin is from leaves of Sesamum indicum (sesame
Sudachiin A
Sudachiin A is found in citrus. Sudachiin A is isolated from Citrus sudachi peel. Isolated from Citrus sudachi peel. Sudachiin A is found in citrus.
Vitexin 4'-O-alpha-L-Rhamnopyranoside
Vitexin 4-O-alpha-L-Rhamnopyranoside is found in herbs and spices. Vitexin 4-O-alpha-L-Rhamnopyranoside is a constituent of Passiflora incarnata (maypops). Constituent of Passiflora incarnata (maypops). Vitexin 4-rhamnoside is found in herbs and spices.
2',4',6'-Trihydroxydihydrochalcone 4'-glucoside
2,4,6-Trihydroxydihydrochalcone 4-glucoside is found in pomes. 2,4,6-Trihydroxydihydrochalcone 4-glucoside occurs in Malus species. Occurs in Malus subspecies 2,4,6-Trihydroxydihydrochalcone 4-glucoside is found in malus (crab apple) and pomes.
Camellianin B
Constituent of the folk beverage Baishuica (Camellia sinensis). Apigenin 5-[4-rhamnosylglucoside] is found in tea. Camellianin B is found in tea. Camellianin B is a constituent of the folk beverage Baishuica (Camellia sinensis).
Camellianin A
Camellianin A is found in tea. Camellianin A is a constituent of the folk beverage Baishuica (Camellia sinensis)
Chalconosakuranetin
C22H24O10 (448.13694039999996)
Chalconosakuranetin is found in black walnut. Chalconosakuranetin is isolated from Prunus cerasoides (wild Himalayan cherry). Isolated from Prunus cerasoides (wild Himalayan cherry). Chalconosakuranetin is found in black walnut and fruits.
3',4',5-Trihydroxy-3,7-dimethoxyflavone 5-glucoside
3,4,5-Trihydroxy-3,7-dimethoxyflavone 5-glucoside is found in cereals and cereal products. 3,4,5-Trihydroxy-3,7-dimethoxyflavone 5-glucoside is isolated from maize (Zea mays) whorl tissue. Isolated from maize (Zea mays) whorl tissue. 3,7-Dimethylquercetin 5-glucoside is found in cereals and cereal products and corn.
Catechin 3',5-diglucoside
Catechin 4,5-diglucoside is found in green vegetables. Catechin 4,5-diglucoside is isolated from commercial rhubarb (Rheum species). Isolated from commercial rhubarb Rheum subspecies Catechin 3,5-diglucoside is found in green vegetables.
Licorice glycoside D1
Licorice glycoside D2 is found in herbs and spices. Licorice glycoside D2 is a constituent of Glycyrrhiza uralensis (Chinese licorice)
Catechin 5-glucoside
C21H24O11 (452.13185539999995)
Catechin 5-glucoside is found in green vegetables. Catechin 5-glucoside is isolated from commercial rhubarb Rheum species. Isolated from commercial rhubarb Rheum subspecies Catechin 5-glucoside is found in green vegetables and garden rhubarb.
Persicogenin 3'-glucoside
C23H26O11 (478.14750460000005)
Persicogenin 3-glucoside is found in almond. Persicogenin 3-glucoside is isolated from the stem bark of Prunus amygdalus (almond). Isolated from the stem bark of Prunus amygdalus (almond). Persicogenin 3-glucoside is found in nuts and almond.
Crosatoside A
Crosatoside A is found in herbs and spices. Crosatoside A is isolated from Crocus sativus (saffron). Isolated from Crocus sativus (saffron). Crosatoside A is found in saffron and herbs and spices.
Pinostrobin 5-glucoside
Pinostrobin 5-glucoside is found in fruits. Pinostrobin 5-glucoside is isolated from bark of morello cherry. Isolated from bark of morello cherry. Pinostrobin 5-glucoside is found in fruits.
Pinobanksin 5-[galactosyl-(1->4)-glucoside]
Pinobanksin 5-[galactosyl-(1->4)-glucoside] is found in fruits. Pinobanksin 5-[galactosyl-(1->4)-glucoside] is isolated from the famine food Adansonia digitata (baobab). Isolated from the famine food Adansonia digitata (baobab). Pinobanksin 5-[galactosyl-(1->4)-glucoside] is found in fruits.
Licorice glycoside E
Licorice glycoside E is found in herbs and spices. Licorice glycoside E is a constituent of Glycyrrhiza uralensis (Chinese licorice)
(-)-epicatechin-3'-O-glucuronide
C21H24O11 (452.13185539999995)
(-)-Epicatechin-3-O-glucuronide is a cocoa metabolite from gut microflora. It is found in urine.
7-(4-Carboxy-3-hydroxy-3-methylbutanoyl)sudachitin 4'-glucoside
7-(4-Carboxy-3-hydroxy-3-methylbutanoyl)sudachitin 4-glucoside is found in citrus. 7-(4-Carboxy-3-hydroxy-3-methylbutanoyl)sudachitin 4-glucoside is isolated from peel of Citrus sudachi. Isolated from peel of Citrus sudachi. 7-(4-Carboxy-3-hydroxy-3-methylbutanoyl)sudachitin 4-glucoside is found in citrus.
Soyasaponin aa
Soyasaponin aa is found in pulses. Soyasaponin aa is a constituent of scarlet runner bean (Phaseolus coccineus) seeds. Constituent of scarlet runner bean (Phaseolus coccineus) seeds. Soyasaponin aa is found in pulses.
Myricetin 3'-glucoside
Myricetin 3-glucoside is found in fruits. Myricetin 3-glucoside occurs in green tea (Thea sinensis) and blackcurrant (Ribes nigrum Occurs in green tea (Thea sinensis) and blackcurrant (Ribes nigrum). Myricetin 3-glucoside is found in tea and fruits.
Luteolin 7-[E-feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 4'-glucuronide
Luteolin 7-[E-feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 4-glucuronide is found in pulses. Luteolin 7-[E-feruloyl-(->2)-glucuronyl-(1->2)-glucuronide] 4-glucuronide is a constituent of alfalfa, Medicago sativa.
6'-Acetylliquiritin
C23H24O10 (460.13694039999996)
6-Acetylliquiritin is found in herbs and spices. 6-Acetylliquiritin is a constituent of Glycyrrhiza uralensis (Chinese licorice). Constituent of Glycyrrhiza uralensis (Chinese licorice). 6-Acetylliquiritin is found in herbs and spices.
Trilobatin
C21H24O10 (436.13694039999996)
Trilobatin is found in pomes. Trilobatin is isolated from apple leaves. Isolated from apple leaves. Trilobatin is found in pomes. Trilobatin, a natural sweetener derived from?Lithocarpus polystachyus?Rehd[1], Trilobatin?is an HIV-1 entry inhibitor targeting the HIV-1 Gp41 envelope[2]. Neuroprotective effects[1]. Trilobatin is also a SGLT1/2 inhibitor that selectively induces the proliferation of human hepatoblastoma cells[3]. Trilobatin, a natural sweetener derived from?Lithocarpus polystachyus?Rehd[1], Trilobatin?is an HIV-1 entry inhibitor targeting the HIV-1 Gp41 envelope[2]. Neuroprotective effects[1]. Trilobatin is also a SGLT1/2 inhibitor that selectively induces the proliferation of human hepatoblastoma cells[3].
5,7-Dihydroxy-6-methoxyflavone 5-rhamnoside
5,7-Dihydroxy-6-methoxyflavone 5-rhamnoside is found in fruits. 5,7-Dihydroxy-6-methoxyflavone 5-rhamnoside is a constituent of the seeds of Trichosanthes anguina (snake gourd). Constituent of the seeds of Trichosanthes anguina (snake gourd). 5,7-Dihydroxy-6-methoxyflavone 5-rhamnoside is found in fruits.
Isoschaftoside 4'-glucoside
Isoschaftoside 4-glucoside is found in beverages. Isoschaftoside 4-glucoside is a constituent of Ceratonia siliqua (carob). Constituent of Ceratonia siliqua (carob). Isoschaftoside 4-glucoside is found in carob, beverages, and fruits.
Schaftoside 4'-glucoside
Schaftoside 4-glucoside is found in beverages. Schaftoside 4-glucoside is a constituent of Ceratonia siliqua (carob). Constituent of Ceratonia siliqua (carob). Schaftoside 4-glucoside is found in carob, beverages, and fruits.
Liquiritigenin 4'-[3-acetylapiosyl-(1->2)-glucoside]
Liquiritigenin 4-[3-acetylapiosyl-(1->2)-glucoside] is found in herbs and spices. Liquiritigenin 4-[3-acetylapiosyl-(1->2)-glucoside] is a constituent of the roots of Glycyrrhiza uralensis (Chinese licorice) Constituent of the roots of Glycyrrhiza uralensis (Chinese licorice). Liquiritigenin 4-[3-acetylapiosyl-(1->2)-glucoside] is found in herbs and spices.
Phloretin xylosyl-galactoside
Phloretin xylosyl-galactoside is a polyphenol compound found in foods of plant origin (PMID: 20428313)
Precarthamin
C21H24O11 (452.13185539999995)
Precarthamin is found in fats and oils. Red pigment from the flowers of Carthamus tinctorius (safflower
Leucodelphinidin 3-[galactosyl-(1->4)-glucoside]
Leucodelphinidin 3-[galactosyl-(1->4)-glucoside] is found in fats and oils. Leucodelphinidin 3-[galactosyl-(1->4)-glucoside] is a constituent of Moringa oleifera (horseradish tree). *Constituent of Moringa oleifera (horseradish tree). Leucodelphinidin 3-[galactosyl-(1->4)-glucoside] is found in fats and oils, herbs and spices, and green vegetables.
Isoscoparin 2'-(6-(E)-feruloylglucoside) 4'-glucoside
Isoscoparin 2-(6-(E)-feruloylglucoside) 4-glucoside is found in green vegetables. Isoscoparin 2-(6-(E)-feruloylglucoside) 4-glucoside is a constituent of Cucumis sativus (cucumber). Constituent of Cucumis sativus (cucumber). Isoscoparin 2-(6-(E)-feruloylglucoside) 4-glucoside is found in cucumber and green vegetables.
Catechin 3'-glucoside
C21H24O11 (452.13185539999995)
Catechin 4-glucoside is found in green vegetables. Catechin 4-glucoside is isolated from commercial rhubarb (Rheum species). Isolated from Rheum subspecies roots. Catechin 3-glucoside is found in green vegetables.
Sudachiin B
Sudachiin B is found in citrus. Sudachiin B is isolated from the green peel of Citrus sudachi. Isolated from the green peel of Citrus sudachi. Sudachiin B is found in citrus.
6-Methoxyluteolin 3'-glucoside
6-Methoxyluteolin 3-glucoside is found in herbs and spices. 6-Methoxyluteolin 3-glucoside is a constituent of rosemary Rosmarinus officinalis. Constituent of rosemary Rosmarinus officinalis. 6-Methoxyluteolin 3-glucoside is found in herbs and spices.
5-Hydroxyflavone
5-Hydroxyflavone is found in pulses. 5-Hydroxyflavone is a constituent of Medicago sativa. Constituent of Medicago sativa. 5-Hydroxyflavone is found in pulses.
Phloretin 2'-O-glucuronide
C21H22O11 (450.11620619999997)
Phloretin 2-O-glucuronide is a polyphenol metabolite detected in biological fluids (PMID: 20428313). Phloretin glucuronide is a biomarker for the consumption of apples
1-(2,4-Dihydroxyphenyl)-3-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-en-1-one
(2S)-2-[[4-[[(2R)-2-Amino-3-sulfanylpropyl]amino]-2-phenylbenzoyl]amino]-4-methylsulfanylbutanoic acid
C21H27N3O3S2 (433.14937520000007)
Hesperidin methylchalcone
Isoliquiritin apioside
Naringin dihydrochalcone
Phlorizine
C21H24O10 (436.13694039999996)
Phlorizin (Floridzin) is a non-selective SGLT inhibitor with Kis of 300 and 39 nM for hSGLT1 and hSGLT2, respectively. Phlorizin is also a Na+/K+-ATPase inhibitor. Phlorizin (Floridzin) is a non-selective SGLT inhibitor with Kis of 300 and 39 nM for hSGLT1 and hSGLT2, respectively. Phlorizin is also a Na+/K+-ATPase inhibitor.
quercetin 3'-O-glucoside
C21H20O12 (464.09547200000003)
3,5,7-Trihydroxy-2-[3-hydroxy-4-[(2S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]chromen-4-one
C21H20O12 (464.09547200000003)
Vaccarin
Phloretin-2'-O-(2'-O-xylosylglucoside)
Phloretin-2-o-(2-o-xylosylglucoside) is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Phloretin-2-o-(2-o-xylosylglucoside) is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Phloretin-2-o-(2-o-xylosylglucoside) can be found in apple, apricot, and pear, which makes phloretin-2-o-(2-o-xylosylglucoside) a potential biomarker for the consumption of these food products.
3-Hydroxyphloretin 2'-O-glucoside
C21H24O11 (452.13185539999995)
3-hydroxyphloretin 2-o-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-hydroxyphloretin 2-o-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3-hydroxyphloretin 2-o-glucoside can be found in apple, which makes 3-hydroxyphloretin 2-o-glucoside a potential biomarker for the consumption of this food product.
Isovitexin 2'-(6'-(E)-p-coumaroylglucoside) 4'-glucoside
Isovitexin 2-(6-(e)-p-coumaroylglucoside) 4-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Isovitexin 2-(6-(e)-p-coumaroylglucoside) 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 2-(6-(e)-p-coumaroylglucoside) 4-glucoside can be found in cucumber, which makes isovitexin 2-(6-(e)-p-coumaroylglucoside) 4-glucoside a potential biomarker for the consumption of this food product.
Isovitexin 2'-(6'-(E)-feruloylglucoside) 4'-glucoside
Isovitexin 2-(6-(e)-feruloylglucoside) 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 2-(6-(e)-feruloylglucoside) 4-glucoside can be found in cucumber, which makes isovitexin 2-(6-(e)-feruloylglucoside) 4-glucoside a potential biomarker for the consumption of this food product.
Tricin 5-glucoside
Tricin 5-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Tricin 5-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Tricin 5-glucoside can be found in rice, which makes tricin 5-glucoside a potential biomarker for the consumption of this food product.
Apigenin 6-C-arabinosyl-8-C-glucoside
Apigenin 6-c-arabinosyl-8-c-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 6-c-arabinosyl-8-c-glucoside can be found in fig, which makes apigenin 6-c-arabinosyl-8-c-glucoside a potential biomarker for the consumption of this food product.
Apigenin 6-C-glucosyl-8-C-arabinoside
Apigenin 6-c-glucosyl-8-c-arabinoside is soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 6-c-glucosyl-8-c-arabinoside can be found in fig, which makes apigenin 6-c-glucosyl-8-c-arabinoside a potential biomarker for the consumption of this food product.
Sakuranin
C22H24O10 (448.13694039999996)
Sakuranin is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Thus, sakuranin is considered to be a flavonoid lipid molecule. Sakuranin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Sakuranin can be found in black walnut and prunus (cherry, plum), which makes sakuranin a potential biomarker for the consumption of these food products. Sakuranin is a flavanone, a type of flavonoid. It is the O-glucoside of sakuranetin. It can be found in Prunus sp .
Luteolin 5-glucoside
Luteolin 5-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Thus, luteolin 5-glucoside is considered to be a flavonoid lipid molecule. Luteolin 5-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Luteolin 5-glucoside can be found in olive, which makes luteolin 5-glucoside a potential biomarker for the consumption of this food product.
Apigenin 5-glucoside
Apigenin 5-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Apigenin 5-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Apigenin 5-glucoside can be found in cumin, which makes apigenin 5-glucoside a potential biomarker for the consumption of this food product.
cyanidin 5-O-beta-D-glucoside
C21H19O11- (447.09273240000005)
Cyanidin 5-o-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 5-o-beta-d-glucoside can be found in a number of food items such as broad bean, rambutan, nopal, and garden onion, which makes cyanidin 5-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Cyanidin 5-o-β-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 5-o-β-d-glucoside can be found in a number of food items such as broad bean, rambutan, nopal, and garden onion, which makes cyanidin 5-o-β-d-glucoside a potential biomarker for the consumption of these food products.