Chemical Formula: C29H32O16
Chemical Formula C29H32O16
Found 53 metabolite its formula value is C29H32O16
Kaempferol 3-(6'-acetylgalactoside) 7-rhamnoside
Kaempferol 3-(6-acetylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(6-acetylgalactoside) 7-rhamnoside is isolated from Vicia faba. Isolated from Vicia faba. Kaempferol 3-(6-acetylgalactoside) 7-rhamnoside is found in pulses and broad bean.
Quercetin 3-(4'-acetylrhamnoside) 7-rhamnoside
Quercetin 3-(4-acetylrhamnoside) 7-rhamnoside is found in fruits. Quercetin 3-(4-acetylrhamnoside) 7-rhamnoside is isolated from Mespilus germanica (European medlar). Isolated from Mespilus germanica (European medlar). Quercetin 3-(4-acetylrhamnoside) 7-rhamnoside is found in medlar and fruits.
Kaempferol 3-O-(6'-acetyl-galactoside) 7-O-rhamnoside
Kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside can be found in broad bean, which makes kaempferol 3-o-(6-acetyl-galactoside) 7-o-rhamnoside a potential biomarker for the consumption of this food product.
Multiflorin A
Multiflorin a is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Multiflorin a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Multiflorin a can be found in peach, which makes multiflorin a a potential biomarker for the consumption of this food product.
Diosmetin 7-Apiosyl-(1-
Rhamnazin 3-[6-(3-hydroxy-3-methylglutaryl)glucoside]
8-C-beta-D-Xylopyranosylchrysoeriol 4-O-acetyl 2-O-glucoside
Kaempferol 3-(6-acetylglucoside)-7-rhamnoside
Kaempferol 3-(6-acetylgalactoside)-7-rhamnoside
9-methoxy-7-[4-[3,4,5-trihydroxy-6-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyphenyl]-[1,3]dioxolo[4,5-g]chromen-8-one
7-O-[2-O-(5-O-vanilloyl-beta-D-apiofuranosyl)-beta-D-glucopyranosyl]-6-methoxycoumarin|eryciboside E
kaempferol 3-O-[(2-O-acetyl-beta-D-glucopyranosyl)-(1->4)-alpha-L-rhamnopyranoside]|palmatoside C
7-O-[6-O-(5-O-vanilloyl-beta-D-apiofuranosyl)-beta-D-glucopyranosyl]-6-methoxycoumarin|eryciboside D
dalpatein 7-O-beta-D-apiofuranosyl-(1->6)-beta-D-glucopyranoside
kaempferol-3-O-alpha-L-rhamnopyranosyl-(1?2)-[3-O-acetyl]-beta-D-glucopyranoside
kaempferol 3-O-(6-O-acetyl-3-beta-D-glucopyranosyl)-alpha-L-rhamnopyranoside|multiflorin C
Viscumneoside IV
A viscumneoside that is rhamnacine (3,7-dimethylquercetin) in which the hydroxy group at position 3 has been converted to the corresponding beta-D-glucoside and in which the hydroxy group at position 6 of the glucosyl moiety has been acylated by formal condensatio with the pro-R carboxy group of 3-hydroxy-3-methylglutaric acid.