Chemical Formula: C30H26O13
Chemical Formula C30H26O13
Found 119 metabolite its formula value is C30H26O13
6'-O-p-Coumaroyltrifolin
Kaempferol 3-(6-p-coumaroylgalactoside) is a member of the class of compounds known as flavonoid 3-o-p-coumaroyl glycosides. Flavonoid 3-o-p-coumaroyl glycosides are flavonoid 3-O-glycosides where the carbohydrate moiety is esterified with a p-coumaric acid. P-coumaric acid is an organic derivative of cinnamic acid, that carries a hydroxyl group at the 4-position of the benzene ring. Kaempferol 3-(6-p-coumaroylgalactoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Within the cell, kaempferol 3-(6-p-coumaroylgalactoside) is primarily located in the membrane (predicted from logP). Tribuloside is a glycosyloxyflavone that is kaempferol attached to a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone, a cinnamate ester, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a kaempferol and a trans-4-coumaric acid. Tiliroside is a natural product found in Phlomoides spectabilis, Anaphalis contorta, and other organisms with data available. 6-O-p-Coumaroyltrifolin is a constituent of Pinus sylvestris (Scotch pine). Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2].
2'-O-trans-p-Coumaroylastragalin
2-O-trans-p-Coumaroylastragalin is found in tea. 2-O-trans-p-Coumaroylastragalin is isolated from Lithocarpus polystachya tea. Isolated from Lithocarpus polystachya tea. 2-E-p-Coumaroylastragalin is found in tea.
7-O-(4-Hydroxycinnamoyl) astragalin
7-O-(4-Hydroxycinnamoyl) astragalin is found in fruits. 7-O-(4-Hydroxycinnamoyl) astragalin is a constituent of Elaeagnus angustifolia (Russian olive). Constituent of Elaeagnus angustifolia (Russian olive). 7-(4-Hydroxycinnamoyl)astragalin is found in fruits.
Epicatechin-(4beta->8)-gallocatechin
Catechin-(4alpha->8)-epigallocatechin is found in tea. Catechin-(4alpha->8)-epigallocatechin is isolated from Camellia sinensis assamica (Assam tea). Constituent of Phyllanthus emblica (emblic). Epicatechin-(4beta->8)-gallocatechin is found in fruits.
Epigallocatechin-(4beta->8)-catechin
Epigallocatechin-(4beta->8)-catechin is found in barley. Epigallocatechin-(4beta->8)-catechin is isolated from Hordeum vulgare (barley) grains and Pinus sylvestris (Scotch pine).
3'-O-Caffeoylcosmosiin
3-O-Caffeoylcosmosiin is isolated from leaves of Perilla frutescens (perilla). Isolated from leaves of Perilla frutescens (perilla)
Buddlenoid A
Isolated from Muntingia calabura (Jamaica cherry). Kaempferol 7-(6-p-coumaroylglucoside) is found in fruits. Buddlenoid A is found in fruits. Buddlenoid A is isolated from Muntingia calabura (Jamaica cherry).
Piperitoside
Piperitoside is found in herbs and spices. Piperitoside is isolated from Mentha piperita (peppermint) leaves. Isolated from Mentha piperita (peppermint) leaves. Piperitoside is found in herbs and spices.
6-{[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl (2E)-3-(4-hydroxyphenyl)prop-2-enoate
Gallocatechin-(4alpha->8)-epicatechin
Gallocatechin-(4alpha->8)-epicatechin is found in broad bean. Gallocatechin-(4alpha->8)-epicatechin is isolated from Camellia sinensis assamica (Assam tea). Isolated from Camellia sinensis assamica (Assam tea). Gallocatechin-(4alpha->8)-epicatechin is found in tea and broad bean.
[(2R,3S,6S)-6-[5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoate
Kaempferol 3-feruloylapioside
Constituent of the bracken fern Pteridium aquilinum. Kaempferol 3-feruloylapioside is found in green vegetables and root vegetables.
Degalloyl theasinensin F
Degalloyl theasinensin f is a member of the class of compounds known as epigallocatechins. Epigallocatechins are compounds containing epigallocatechin or a derivative. Epigallocatechin is a flavan-3-ol containing a benzopyran-3,5,7-triol linked to a 3,4,5-hydroxyphenyl moiety. Degalloyl theasinensin f is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Degalloyl theasinensin f can be found in tea, which makes degalloyl theasinensin f a potential biomarker for the consumption of this food product.
Catechin-(4->8)-gallocatechin
Catechin-(4->8)-gallocatechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Catechin-(4->8)-gallocatechin can be found in pomegranate, which makes catechin-(4->8)-gallocatechin a potential biomarker for the consumption of this food product.
cyanidin 3-(p-coumaroyl)-glucoside
Cyanidin 3-(p-coumaroyl)-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cyanidin 3-(p-coumaroyl)-glucoside can be found in a number of food items such as celery leaves, swamp cabbage, common chokecherry, and horseradish tree, which makes cyanidin 3-(p-coumaroyl)-glucoside a potential biomarker for the consumption of these food products.
pelargonidin 3-O-beta-D-caffeoylglucoside
Pelargonidin 3-o-beta-d-caffeoylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-caffeoylglucoside can be found in a number of food items such as cauliflower, swamp cabbage, enokitake, and sunflower, which makes pelargonidin 3-o-beta-d-caffeoylglucoside a potential biomarker for the consumption of these food products.
Quercetin 3,4'-O-diglucoside
Orientin 2-O-p-trans-coumarate
Orientin-2-O-p-trans-coumarate is a natural product found in Trigonella foenum-graecum with data available.
Procyanidin
Procyanidin is oligomeric compounds, formed from catechin and epicatechin molecules. They yield cyanidin when depolymerized under oxidative conditions. Procyanidin is a natural product found in Vitis amurensis, Syzygium grande, and other organisms with data available. D020011 - Protective Agents > D000975 - Antioxidants
Kaempferol 3-(5-feruloylapioside)
Apigenin 7-(6-E-Caffeoylglucoside)
8,9-dihydro-10-(2,4-dihydroxyphenyl)-9-hydroxy-8-(3,4,5-trihydroxyphenyl)-10H-pyrano[2,3-h]gallocatechin
8-Hydroxyapigenin 8-(6-E-p-coumaroylglucoside)
Epicatechin-(4beta->8)-gallocatechin
Catechin-(4alpha->8)-epigallocatechin is found in tea. Catechin-(4alpha->8)-epigallocatechin is isolated from Camellia sinensis assamica (Assam tea). Constituent of Phyllanthus emblica (emblic). Epicatechin-(4beta->8)-gallocatechin is found in fruits.
Kaempferol 3-(2-(Z)-p-coumaroylglucoside)
Kaempferol 3-(4-p-coumaroylglucoside)
Tiliroside
Acquisition and generation of the data is financially supported in part by CREST/JST. Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2].
Biondnoid A
[6-[2-(3,4-dihydroxyphenyl)-8-hydroxy-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
2,2-Bis(3,4,5-trihydroxyphenyl)-2,2,3,3-tetrahydro-4,6-bi(4H-1-benzopyran)-3,3,4,7,7-pentaol
2,2,3,3-Tetrahydro-2-(3,4,5-trihydroxyphenyl)-2-(3,4-dihydroxyphenyl)-4,6-bi(4H-1-benzopyran)-3,3,5,5,7,7-hexaol
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-[4,4-oxybis(4H-1-benzopyran)]-3,3,7,7,8,8-hexaol
2,2-Bis(3,4,5-trihydroxyphenyl)-2,2,3,3-tetrahydro-4,6-bi(4H-1-benzopyran)-3,3,5,7,7-pentaol
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-4,6-bi(4H-1-benzopyran)3,3,4,7,7,8,8-heptaol
2,2-Bis(3,4,5-trihydroxyphenyl)-2,2,3,3-tetrahydro-4,8-bi(4H-1-benzopyran)-3,3,5,7,7-pentaol
2-[2-[2-(3,4,5-Trihydroxyphenyl)-2,3-dihydro-3,7-dihydroxy-4H-1-benzopyran-4-yl]-3,4,5-trihydroxyphenyl]-2,3-dihydro-4H-1-benzopyran-3,4,7-triol
genistein 7-O-(6-O-((E)-caffeoyl)-beta-D-glucopyranoside)
2,2-Bis(3,4-dihydroxyphenyl)-2,2,3,3-tetrahydro-4,8-bi(4H-1-benzopyran)3,3,4,5,5,7,7-heptaol
7-O-(2-p-Hydroxycinnamoylglucopyranoside)-3,4,5,7-Tetrahydroxyflavone
biflavonal|gallocatechin-(4->O->7)-epigallocatechin|gallocatechin-(4O-7)-epigallocatechin|gallocatechin-[4-O-7]-epigallocatechin
5,6,7,4-tetrahydroxyflavone-7-O-(6-O-[E]-coumaroyl)-beta-D-glucopyranoside
2-(3,4-dihydroxy-phenyl)-3-[2-(3,4-dihydroxy-phenyl)-5,7-dihydroxy-chroman-3-yloxy]-chroman-3,4,5,7-tetraol|Leucocyanidin 1
Tribuloside
Tribuloside is a natural product found in Dasiphora fruticosa, Lamium album, and Rosa canina with data available. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2].
Kaempferol-3-Glucoside-2-p-coumaroyl
Acquisition and generation of the data is financially supported in part by CREST/JST.
[6-[2-(3,4-dihydroxyphenyl)-8-hydroxy-4-oxochromen-7-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
Kaempferol 3- (6-p-coumarylgalactoside)
Epicatechin(4b->8)gallocatechin
3''-O-Caffeoylcosmosiin
Piperitoside
Epigallocatechin(4b->8)catechin
Gallocatechin(4a->8)epicatechin
Kaempferol 3-(e-P-coumarylglucoside)
7-O-(4-Hydroxycinnamoyl) astragalin
2-(3,4-dihydroxyphenyl)-2-{[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,4-dihydro-2h-chromen-3-yl]oxy}-3,4,5,7-chromanetetrol
Epigallocatechin-(4beta->8)-catechin
Epigallocatechin-(4beta->8)-catechin is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Epigallocatechin-(4beta->8)-catechin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Epigallocatechin-(4beta->8)-catechin can be found in barley and cereals and cereal products, which makes epigallocatechin-(4beta->8)-catechin a potential biomarker for the consumption of these food products. Epigallocatechin-(4beta->8)-catechin is found in barley. Epigallocatechin-(4beta->8)-catechin is isolated from Hordeum vulgare (barley) grains and Pinus sylvestris (Scotch pine).
pelargonidin 3-O-beta-D-caffeoylglucoside
Pelargonidin 3-o-beta-d-caffeoylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-beta-d-caffeoylglucoside can be found in a number of food items such as cauliflower, swamp cabbage, enokitake, and sunflower, which makes pelargonidin 3-o-beta-d-caffeoylglucoside a potential biomarker for the consumption of these food products. Pelargonidin 3-o-β-d-caffeoylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin 3-o-β-d-caffeoylglucoside can be found in a number of food items such as cauliflower, swamp cabbage, enokitake, and sunflower, which makes pelargonidin 3-o-β-d-caffeoylglucoside a potential biomarker for the consumption of these food products.
Quercetin 3,4'-O-diglucoside
Prodelphinidin b3 is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Prodelphinidin b3 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Prodelphinidin b3 can be found in a number of food items such as broad bean, italian sweet red pepper, cucurbita (gourd), and green zucchini, which makes prodelphinidin b3 a potential biomarker for the consumption of these food products.
[(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate
2'-O-trans-p-Coumaroylastragalin
2-O-trans-p-Coumaroylastragalin is found in tea. 2-O-trans-p-Coumaroylastragalin is isolated from Lithocarpus polystachya tea. Isolated from Lithocarpus polystachya tea. 2-E-p-Coumaroylastragalin is found in tea.
(-)-Epigallocatechin-(4beta->8)-(-)-epicatechin
A proanthocyanidin consisting of (-)-epigallocatechin and (-)-epicatechin units joined by a (4beta->8)-linkage.
[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxyphenyl)-7-oxochromen-3-yl]oxyoxan-2-yl]methyl (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
[(2R,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-7-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
(+)-Gallocatechin-(4alpha->8)-(+)-catechin
A proanthocyanidin consisting of (+)-gallocatechin and (+)-catechin units joined by a (4alpha->8)-linkage.
[6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-7-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
[3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxyphenyl)-7-oxochromen-3-yl]oxyoxan-2-yl]methyl (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
(-)-Epicatechin-(4beta->8)-(+)-gallocatechin
A proanthocyanidin consisting of (-)-epicatechin and (+)-gallocatechin units joined by a (4beta->8)-linkage.
(-)-Epicatechin-(4beta->8)-(-)-epigallocatechin
A proanthocyanidin consisting of (-)-epicatechin and (-)-epigallocatechin units joined by a (4beta->8)-linkage.
Robinetinidol-(4alpha,8)-gallocatechin
A ring assembly that consists of robinetinidol attached to a gallocatechin unit resulting in a bond between C-4 of the pyran ring and C-8 of the benzopyran ring. It is isolated from Acacia mearnsii.
(+)-Catechin-(4alpha->8)-(-)-epigallocatechin
A proanthocyanidin consisting of (+)-catechin and (-)-epigallocatechin units joined by a (4alpha->8)-linkage.
(+)-Gallocatechin-(4alpha->6)-(+)-catechin
A proanthocyanidin consisting of (+)-gallocatechin and (+)-catechin units joined by a (4alpha->6)-linkage.
(+)-Catechin-(4alpha->6)-(+)-gallocatechin
A proanthocyanidin consisting of (+)-catechin and (+)-gallocatechin units joined by a (4alpha->6)-linkage.
(+)-Gallocatechin-(4beta->8)-(+)-catechin
A proanthocyanidin consisting of (+)-gallocatechin and (+)-catechin units joined by a (4beta->8)-linkage.
(-)-Epigallocatechin-(4beta->6)-(+)-catechin
A proanthocyanidin consisting of (-)-epigallocatechin and (+)-catechin units joined by a (4alpha->6)-linkage.
[(2S,3S,4R,5S,6R)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
Tiliroside
Tribuloside is a glycosyloxyflavone that is kaempferol attached to a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone, a cinnamate ester, a trihydroxyflavone and a monosaccharide derivative. It is functionally related to a kaempferol and a trans-4-coumaric acid. Tiliroside is a natural product found in Phlomoides spectabilis, Anaphalis contorta, and other organisms with data available. A glycosyloxyflavone that is kaempferol attached to a 6-O-[(2E)-3-(4-hydroxyphenyl)prop-2-enoyl]-beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2? μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2]. Tribuloside is a flavonoid that can be isolated from Tribulus terrestris L[1]. Tribuloside exhibits anti-mycobacterial activity against the non-pathogenic Mycobacterium species with a minimum inhibitory concentration (MIC) of 5.0 mg/mL. Tribuloside has 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity[2].
(+)-gallocatechin-(4alpha->8)-(-)-epicatechin
A proanthocyanidin consisting of (+)-gallocatechin and (-)-epicatechin units joined by a (4alpha->8)-linkage.