Chemical Formula: C29H26O16
Chemical Formula C29H26O16
Found 17 metabolite its formula value is C29H26O16
6-O-p-Coumaroyl-1,2-digalloylglucose
6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables. 6-O-p-Coumaroyl-1,2-digalloylglucose is isolated from various commercial rhubarbs. Isolated from various commercial rhubarbs. 6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables.
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is isolated from various commercial rhubarbs (Rheum sp.). Isolated from various commercial rhubarbs (Rheum species). 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables.
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is a constituent of Syzygium samarangense (Java apple) leaves. Constituent of Syzygium samarangense (Java apple) leaves. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits.
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum sp.). Isolated from commercial rhubarbs (Rheum species). 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables.