Chemical Formula: C36H36O17
Chemical Formula C36H36O17
Found 105 metabolite its formula value is C36H36O17
Kaempferol 3-[2'-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils.
Isovitexin 2'-(6'-p-coumaroylglucoside)
Isovitexin 2-(6-p-coumaroylglucoside) is found in fruits. Isovitexin 2-(6-p-coumaroylglucoside) is a constituent of Cucumis sativus (cucumber). Constituent of Cucumis sativus (cucumber). Isovitexin 2-(6-p-coumaroylglucoside) is found in cucumber and fruits.
8-Glucopyranosylprocyanidin B2
Isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum species (rhubarb). Procyanidin B2 8-C-glucoside is found in chinese cinnamon, herbs and spices, and green vegetables. 8-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 8-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
Procyanidin B3 7-glucoside
Procyanidin B3 7-glucoside is found in green vegetables. Procyanidin B3 7-glucoside is isolated from Rheum species. Isolated from Rheum subspecies Procyanidin B3 7-glucoside is found in green vegetables.
6-Glucopyranosylprocyanidin B2
Isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum species (rhubarb). Procyanidin B2 6-C-glucoside is found in chinese cinnamon, herbs and spices, and green vegetables. 6-Glucopyranosylprocyanidin B2 is found in chinese cinnamon. 6-Glucopyranosylprocyanidin B2 is isolated from Chinese cinnamon bark (Cinnamomum cassia) and Rheum sp. (rhubarb).
Kaempferol 3-[4'-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils. Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is a natural flavonoid that has been isolated from tea, broccoli, Delphinium, Witch-hazel, grapefruit, brussel sprouts, apples and other plant sources. Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether. Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[4-(p-coumaroylglucosyl)rhamnoside] is found in fats and oils.
Kaempferol 2G-coumaroylrutinoside
Kaempferol 2G-coumaroylrutinoside is found in nuts. Kaempferol 2G-coumaroylrutinoside is isolated from leaves of European chestnut (Castanea sativa). Isolated from leaves of European chestnut (Castanea sativa). Kaempferol 3-(2G-p-coumaroylrutinoside) is found in nuts.
Menthoside
Isolated from Mentha piperita (peppermint) leaves. Menthoside is found in peppermint and herbs and spices. Menthoside is found in herbs and spices. Menthoside is isolated from Mentha piperita (peppermint) leaves.
Vitexin 7-O-glucoside 2'-p-coumarate
Vitexin 7-O-glucoside 2-p-coumarate is found in cereals and cereal products. Vitexin 7-O-glucoside 2-p-coumarate is isolated from Mollugo oppositifolia (wheat). Isolated from Mollugo oppositifolia (wheat). Vitexin 7-glucoside 2-p-coumarate is found in cereals and cereal products.
Pelargonidin 3-[6-((Z)-p-coumaroyl)glucoside]-5-glucoside
6-Glucopyranosylprocyanidin B1
6-Glucopyranosylprocyanidin B1 is found in green vegetables. 6-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp. Isolated from rhubarb Rheum species Procyanidin B1 6-C-glucoside is found in green vegetables.
8-Glucopyranosylprocyanidin B1
8-Glucopyranosylprocyanidin B1 is found in green vegetables. 8-Glucopyranosylprocyanidin B1 is isolated from rhubarb Rheum sp. Isolated from rhubarb Rheum species Procyanidin B1 8-C-glucoside is found in green vegetables.
Kaempferol 3-[6'-p-coumarylglucosyl-(1->2)-rhamnoside]
Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils. Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils.
Isovitexin 7-(6'-(E)-p-coumaroylglucoside)
Isovitexin 7-(6-(e)-p-coumaroylglucoside) is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Isovitexin 7-(6-(e)-p-coumaroylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 7-(6-(e)-p-coumaroylglucoside) can be found in barley, which makes isovitexin 7-(6-(e)-p-coumaroylglucoside) a potential biomarker for the consumption of this food product.
Isovitexin 2'-(6'-(E)-p-coumaroylglucoside)
Isovitexin 2-(6-(e)-p-coumaroylglucoside) is a member of the class of compounds known as flavonoid c-glycosides. Flavonoid c-glycosides are compounds containing a carbohydrate moiety which is C-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. Isovitexin 2-(6-(e)-p-coumaroylglucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Isovitexin 2-(6-(e)-p-coumaroylglucoside) can be found in cucumber, which makes isovitexin 2-(6-(e)-p-coumaroylglucoside) a potential biomarker for the consumption of this food product.
pelargonidin-3,5-diglucoside-5-O-p-coumaroylglucoside
Pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside can be found in a number of food items such as rosemary, common oregano, sugar apple, and bitter gourd, which makes pelargonidin-3,5-diglucoside-5-o-p-coumaroylglucoside a potential biomarker for the consumption of these food products.
Kaempferol 3-[6'-p-coumarylglucosyl-(1->2)-rhamnoside]
Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils. Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is isolated from Ginkgo biloba (ginkgo). Isolated from Ginkgo biloba (ginkgo). Kaempferol 3-[6-p-coumarylglucosyl-(1->2)-rhamnoside] is found in fats and oils.
Kaempferol 3-(4-(Z)-p-coumarylrobinobioside)
Kaempferol 3-(2G-(E)-p-coumaroylrutinoside)
Apigenin 7-rutinoside-4-trans-caffeate
Kaempferol 3-rhamnosyl- (1->6) (2'-p-coumarylglucoside)
Vitexin 7-O-glucoside 2-p-coumarate
kaempferol-3-O-beta-D-[4-E-p-coumaroyl-alpha-L-rhamnosyl(1? 6)]-galactoside
kaempferol 3-O-(2-O-alpha-L-rhamnopyranosyl-6-O-E-p-coumaroyl)-beta-D-glucopyranoside
apigenin-7-O-[2-O-(5-O-feruloyl)-beta-D-apiofuranosyl]-beta-D-glucopyranoside
Rhamnocitrin 3-(5-p-coumarylapiosyl)-(1->2)-glucoside
7NMJ4SI4P6
Kaempferol 3-O-alpha-L-[6-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranoside] is a glycosyloxyflavone that consists of kaempferol attached to a alpha-L-[6-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranosyl] moiety at position 3 via a glycosdic linkage. Isolated from the leaves of Ginkgo biloba, it exhibits antioxidant activity. It has a role as an antioxidant and a plant metabolite. It is a disaccharide derivative, a cinnamate ester and a glycosyloxyflavone. It is functionally related to a trans-4-coumaric acid. Kaempferol-3-O-(6-trans-p-coumaroyl-2-glucosyl)rhamnoside is a natural product found in Ginkgo biloba with data available. A glycosyloxyflavone that consists of kaempferol attached to a alpha-L-[6-p-coumaroyl-beta-D-glucopyranosyl-(1->2)-rhamnopyranosyl] moiety at position 3 via a glycosdic linkage. Isolated from the leaves of Ginkgo biloba, it exhibits antioxidant activity.
[(2R,3S,4S,5R,6S)-6-[(2S,3R,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
[(2R,3S,4S,5R,6S)-6-[(2S,3R,4R,5R,6S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-4,5-dihydroxy-6-methyloxan-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
Pelargonidin 3-[6-((Z)-p-coumaroyl)glucoside]-5-glucoside
Kaempferol 3-rhamnosyl-(1->6)(2-p-coumarylglucoside)
Kaempferol 3- [ 6-p-coumarylglucosyl- (1->2) -rhamnoside ]
Pelargonidin 3-O-β-D-glucoside 5-O-(6-coumaroyl-β-D-glucoside)
Menthoside
6-Glucopyranosylprocyanidin B2
6-Glucopyranosylprocyanidin B1
8-Glucopyranosylprocyanidin B2
8-Glucopyranosylprocyanidin B1
Kaempferol 2G-coumaroylrutinoside
Isovitexin 2''-(6'''-p-coumaroylglucoside)
Procyanidin B3 7-glucoside
Kaempferol 3-[2-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[4''-(p-coumaroylglucosyl)rhamnoside]
Kaempferol 3-[6'''-p-coumarylglucosyl-(1->2)-rhamnoside]
pelargonidin-3,5-diglucoside-5-O-p-coumaroylglucoside
[(2S,3R,4S,5R,6R)-6-[[(2R,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5-hydroxy-7-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-methyloxan-3-yl] (E)-3-(4-hydroxyphenyl)prop-2-enoate
[3,4,5-trihydroxy-6-[2-(4-hydroxyphenyl)-7-oxo-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-5-yl]oxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
(2r,3r,4r,5s,6s)-6-{[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy}-4,5-dihydroxy-2-({[(2r,3r,4s,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}methyl)oxan-3-yl (2z)-3-(4-hydroxyphenyl)prop-2-enoate
[(2r,3s,4s,5r,6s)-6-{[(2s,3s,4s,5s,6r)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-6-yl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}-3,4,5-trihydroxyoxan-2-yl]methyl (2e)-3-(4-hydroxyphenyl)prop-2-enoate
{5-[(4,5-dihydroxy-2-{[5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4-oxochromen-3-yl]oxy}-6-(hydroxymethyl)oxan-3-yl)oxy]-3,4-dihydroxyoxolan-3-yl}methyl 3-(4-hydroxyphenyl)prop-2-enoate
(2r,3s,4s)-2-(3,4-dihydroxyphenyl)-4-[(2r,3s)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-{[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2h-1-benzopyran-8-yl]-3,4-dihydro-2h-1-benzopyran-3,5,7-triol
(2r,3r,4r)-2-(3,4-dihydroxyphenyl)-4-[(2r,3r)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2h-1-benzopyran-8-yl]-6-[(2s,3r,4r,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-3,4-dihydro-2h-1-benzopyran-3,5,7-triol
[6-({2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-6-yl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl}oxy)-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoate
(2s,3r,4s,5s,6r)-2-{[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy}-4,5-dihydroxy-6-({[(2r,3r,4r,5r,6s)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}methyl)oxan-3-yl (2e)-3-(4-hydroxyphenyl)prop-2-enoate
2-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-6-(3,4,5-trihydroxyoxan-2-yl)chromen-8-yl]-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl 3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
(6-{[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy}-3,4-dihydroxy-5-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy]oxan-2-yl)methyl 3-(4-hydroxyphenyl)prop-2-enoate
afzelin; 2''-o-[4-hydroxycinnamoyl-(→6)-beta-d-glucopyranosyl]
{"Ingredient_id": "HBIN014795","Ingredient_name": "afzelin; 2''-o-[4-hydroxycinnamoyl-(\u21926)-beta-d-glucopyranosyl]","Alias": "NA","Ingredient_formula": "C36H36O17","Ingredient_Smile": "NA","Ingredient_weight": "0","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "7129","PubChem_id": "NA","DrugBank_id": "NA"}